12 best knife chefs

Product description

Experience confidence with each cut. The Henckels International CLASSIC 8" Chef's Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Chop potatoes, dice apples, mince shallots and slice salmon effortlessly—this kitchen workhorse is up for almost any task. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global is known. Equip your kitchen with expertise with Henckels International. A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook--so it better be good. This lower-priced line from Henckels is a great value: excellent quality knives with their standard lifetime warranty. There's good balance, and the handles are a shade heavier than other lines, which some cooks will prefer. The 8-inch blade length is the most practical for multipurpose use, and regular sharpening will keep the stainless-steel blade razor-sharp. It's only minimally flexible, which makes it a great choice for vegetables such as potatoes and turnips. While it's dishwasher-safe, unless it needs sanitizing after use with raw meat, it's often easier to hand wash. --Jill Lightner

A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook--so it better be good. This lower-priced line from Henckels is a great value: excellent quality knives with their standard lifetime warranty. There's good balance, and the handles are a shade heavier than other lines, which some cooks will prefer. The 8-inch blade length is the most practical for multipurpose use, and regular sharpening will keep the stainless-steel blade razor-sharp. It's only minimally flexible, which makes it a great choice for vegetables such as potatoes and turnips. While it's dishwasher-safe, unless it needs sanitizing after use with raw meat, it's often easier to hand wash. --Jill Lightner

• Made in Spain
• Fabricated from high quality German stainless steel. Handle length - 4.72 inch
• Fully forged construction offers durability and a seamless transition from blade to handle
• Professional, satin finished blade boasts Precision cutting and is finely honed for long lasting sharpness
• Ergonomic, traditional triple rivet handle gives balance and comfort
• Dishwasher safe
• Large sized 8 inch multipurpose chef's knife for chopping, mincing, slicing and dicing. Product assembled in Spain. Blade sourced from Germany

User questions & answers

Question:	when it says 8 inches, is that the length of the blade itself, or is that the blade plus the handle
Answer:	8 inches is the length of just the blade, handle not included in measurement
Question:	Is this from their Professional-S series
Answer:	No - The S Series are made in Germany, do not have the rivets in the handle, and cost almost 2x of the Classic Series. As others have pointed out, you still get a great knife for the price. My S knives still need to be honed and sharpened regularly.
Question:	Does this knife have a full tang blade that extends through the handle? Not possible to tell from the pictures. Only visible from top of knife
Answer:	This knife does have a full tang blade that extends through the entire handle. An excellent knife.
Question:	What is the handle made of
Answer:	traditional triple-riveted polymer handles

Product features

A. Henckels International CLASSIC 8" Chef's Knife

The Henckels International CLASSIC 8" Chef's Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Chop potatoes, dice apples, mince shallots and slice salmon effortlessly.

High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting.

• PROFESSIONAL CHEF'S KNIFE: This chef’s knife is suitable for cutting bread, vegetables, fillets or meats. This sharp knife is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen!
• MULTI-FUNCTIONAL KNIFE: This professional 8'' chef’s knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, kitchen and beef. It truly is the all-around cooking knife!
• ULTRA-SHARP EDGE: Sharpness is the most important feature for a cutting knife and we reached the great results in providing the best sharpness of our knives on the market. The thickness of this kitchen knife is 2mm, which is ideal to do the job, and do the job well. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.
• ERGONOMICALLY SHAPED HANDLE: The blade of this chef knife is integrated with a soft and comfortable handle, creating the perfect grip. The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
• BEAUTIFUL PATTERN: The special waved pattern blade is particularly and strikingly (5Cr15Mov stainless steel kitchen knives, not real Damascus). We offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.

Product features

PROFESSIONAL MULTI-FUNCTIONAL CHEF'S KNIFE

A Superior Knife that Gives You a Reason to Enjoy Cooking

This professional 8'' chef knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruits, vegetables, and several meat varieties. It truly is the all-around cooking knife.

Ultra-Sharp

German stainless steel with 58 Rockwell hardness and only 15-degree edge at the 0.25mm blade ensure the long-lasting sharpness of this PAUDIN chef knife.

Ultra-Durable

Made of German steel 5Cr15MoV, the blade is durable and has a long life. The superb alloy prevents dulling and rust and maintains the original sharpness through years of use.

Balance, Cut Effortless

The balanced handle with ergonomic design gives you effortless cuts of meats, fish, sushi, vegetables and fruits.

PAUDIN STORY

An emerging global brand, PAUDIN is synonymous with superior quality products with a young and very motivated team. The start-up has used innovative technologies to build the highest quality and most appealing designs. PAUDIN works with a young, talented designer who shares the brand's value and vision, commit to make customer satisfied.

Product description

Imarku Professional 8 Inch Chef's Knife for all of your seasons



The Imarku 8-inch knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using German engineering and features a toughened stainless steel blade that measures 8-inches. This 2.3 mm thick blade consists of approximately 0.6%-0.75% carbon for added strength and durability. The length of the handle is 5 inches giving the knife an overall length of 13 inches. To ensure the knife is resistant against rust/corrosion and won't rust, the steel blade also consists of 16-18% chrome material.



Why Choose Imarku 8-inch knife?



-Strong and Durable:

The knife manufactured from high-quality stainless steel is strong and can be used in tough tasks. It will also maintain its toughness and functionality for a long time.

-Versatile and Classy:

Being a multi-functional knife, the Imarku 8-inch chef's knife is suitable for most cutting applications in the kitchen. It is also quite classy thanks to its design and chrome-finish.

-User-friendly and Ergonomic:

The weight and size of the knife feels quite balanced and a user won't feel bogged down because of its weight. It also has good ergonomics that minimize the possibility of experiencing aches and cramps on the finger especially after long use.

• High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
• Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
• Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
• Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
• Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time

Product features

Imarku Professional 8 Inch Chef's Knife for all of your seasons

The Imarku 8-inch gyutou knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using German engineering and features a toughened stainless steel blade that measures 8-inches. This 2.3 mm thick blade consists of approximately 0.6%-0.75% carbon for added strength and durability. The length of the handle is 5 inches giving the knife an overall length of 13 inches. To ensure the knife is resistant against rust/corrosion and won't rust, the steel blade also consists of 16-18% chrome material.

Well- built and Comfortable:

The combination of German technology and quality materials lead to a high-quality and reliable knife for varied uses. This is further boosted by the Pakka handle which is very comfortable and doesn't slip easily.

Strong and Durable:

The German-made knife is strong and can be used in tough tasks. It will also maintain its toughness and functionality for a long time.

User-friendly and Ergonomic:

The weight and size of the knife feels quite balanced and a user won't feel bogged down because of its weight. It also has good ergonomics that minimize the possibility of experiencing aches and cramps on the finger especially after long use.

Versatile and Classy:

Being a multi-functional knife, the Imarku 8-inch chef's knife is suitable for most cutting applications in the kitchen. It is also quite classy thanks to its design and chrome-finish.

IMARKU CARE FOR YOU

* - It is not suitable for slicing through frozen foods as this may make the blade lose its sharpness.

*-The knife isn't designed for use in a hot flame because this may make the protective finish to wear away and give the blade a permanent dull finish.

* - The chrome-finish doesn't rust or tarnish easily and requires minimal maintenance. Also, cleaning the knife is as simple as washing with clean water and mild soap.

* - Do not use your hand to test the hardness of the blade

* - Hand washing is recommended yet safe for dishwasher.

About imarku

Imarku is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools.We place an emphasis on quality craftsmanship, aesthetics and detail.

Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance,taking over 45 days from start to finish.The high-quality kitchen knives series are manufactured from high-carbon 7cr17mov stainless steel ,German steel with stunning beautiful yet comfortable pakkawood handle.All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person,our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion.

• ♨ Professional Santoku chef knife: Hollow edge design, oval shaped hollow divots minimize suction of stuck on food, slice faster and cleaner. The classic Santoku knife is nimble enough for almost all kinds of slicing dicing and mincing, easily to clean and maintain. It truly is the all-around cooking knife.
• ♨ Premium High Carbon Stainless Steel: Premium HC stainless steel enables chefs knife wear-resistant, durable, rust and stain resistant. it holds a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class, not fragile as others.
• ♨ Military Grade High Polymer Ergonomically Handle:The durability and reliability of the kitchen knife are secured by the Mosaic Rivet design that attaches the handle firmly onto the blade.The ergonomics shape enables the right balance between the handle and the thin blade, minimize any fatigue, finger numbness or aches after holding it continuously, ensuring ease of movement.
• ♨ Ultra-Sharp Edge Design: Sharpness is the most important to achieving the best cuts, applying latest German engineering, the sharpness is further boosted and you don't need sharpen the knife often.
• ☂ After Sales Service:100% SATISFACTION. For any product problem, please don't hesitate to email us directly. we will get back to you within 24 hours.

Product features

Sharp Chef Knife

An ultra-sharp kitchen knife is a necessity to solve your heavy daily kitchen tasks of chopping, mincing, slicing meats, vegetables, and fruits

Global Santoku Knife

The Santoku knife is famous for its non-stick function, the optimal Santoku dimple distance glory this knife

Multi-Purpose Cooking Knife

8 inches is the perfect size for every kind of daily use at home or outdoor.

High Carbon Steel

Resists rust, corrosion, and discoloration, lasts for several decades

V-Shape Razor Edge

Hope our great efforts make you use it effortlessly

Ergonomic Design

Smooth, noble, perfect balance of beauty and weight

CARE AND HANDLING OF MAD SHARK KNIFE

Watch out for the sharp cutter edge and eliminate direct hand touch.

Clean the knife with soapy cloth after every use and keep it dry and safe.

Hand washing is recommended yet safe for dishwasher.

Hone the knife with honing steel every 2-3 month to maintain its sharpness.

Specification

Product description

A TRUSTED FAVORITE

Preferred by both home chefs and culinary professionals, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.



KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for dicing, mincing, chopping, slicing, and shredding.
• Long, sloping curved blade that “rocks” for effortless mincing and chopping.
• Flat spine for extra power to slice through hard-skinned items.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!



CLEANING

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.



SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.



FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

• For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
• Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
• Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling.
• Knife Dimensions. Blade made out of stainless steel material - 7. 9 inches in length. Made with dishwasher safe materials for an easy clean.
• Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
• Included Components: Fibrox Pro 8-Inch Chef'S Knife, Ffp

User questions & answers

Question:	What doew the FFP stand for
Answer:	Elementum has better steel. Tenacious has smoother blade action. Depends on how you want to use the knife.
Question:	what is difference between fibrox and classic
Answer:	All Civivi are made by We Knife Co in China
Question:	What is ffp
Answer:	Overall I would have to say much better insanely smooth flipper higher quality blade steel (d2) s35vn models are much much nicer ... it’s a knife you won’t regret ... although spydie flicking a spyderco is fun as f....
Question:	Can someone please tell me why the model #'s are different? Cooks illustrated highly recommended model # 47520, but this knife has a different model
Answer:	Engraving is typically done by the retailer. I know BladeHQ offers it for a small fee if you buy from them.

Product features

Fibrox Pro 8-Inch Chef's Knife

A great all-rounder. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods.

Key features

- Ideal for carving all kinds of meat.

- Swiss made carving knife with straight edge.

- With a non-slip, ergonomic handle and ultrasharp, extra-wide blade.

Details

Blade Properties- extra wide.

Length of blade- 7.9 in.

Handle material- thermoplastic elastomers (TPE).

Type of edge normal straight edge.

Dishwasher safe- Yes.

• 【8 Inch Chef's Knife】: This MOSFiATA 8 Inch Chef Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchens.
• 【Sharp Edge & 14~16° Sharpening Angle】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly.
• 【Sturdy Ergonomic Design & Micarta Handle】: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade
• 【Chef Knife, Finger Guard, Blade Guard and Sharpener Included】: Protect your fingers and keep your knife sharp with the other three items in the box. Tips: To use the sharpener as very simple, you could also find some video tutorial on any video site by search “How to use a sharpener”.
• 【Perfect as Gift】: The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. Plus, with the knife sheath, young children and other family members will be protected from injury. Note: it is not Damascus steel.

Product features

Ergonomic Handles

Non-slip ergonomic handle with a lightweight and comfortable grip that makes long hours in the kitchen easy

Strong and Durable

The 8-inch kitchen knife made from high-quality stainless steel can be used for hard tasks and still maintain its functionality for a very long time

Ultra Sharp Edge

Sharpness is key to achieving the best cuts. The knife's blade is quite sharp and will remain that way even after tough tasks such as cutting bones or greasy meat.

Knife Sharpener Included

With knife sharpener and finger protector included, you have all you need for successful food preparation.

Product description

Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016). Farberware EdgeKeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. The EdgeKeeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade's razor-sharp edge. The blade is made from high-carbon steel that lends strength, sharpness, and durability. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately

• EDGEKEEPER TECHNOLOGY: Farberware Edgekeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. Never worry about a dull blade before use
• SELF SHARPENING: The EdgeKeeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade's razor-sharp edge. The built in self-sharpening technology guarantees a sharp blade for each use
• HIGH-QUALITY BLADE: The blade is made from high-carbon steel that lends strength, sharpness, and durability and will resist rust
• COMFORT GRIP: This knife offers an ergonomically designed handle for exceptional comfort and durability while using. Never worry about discomfort when using.
• EASY CARE: Hand wash with warm water and a mild detergent; rinse and dry immediately; wipe protective, self sharpening sheath as needed with a damp cloth
• Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group)

User questions & answers

Question:	Are these ceramic blades
Answer:	It may be I never cut corn husks ease, if I was you go bigger
Question:	Is this cleaver big enough to cut corn husks with ease? Or do I need something bigger and heavier
Answer:	I have 2 of these knives, one has a 3 and one half inch blade (I think it is the paring knife). We use this knife every day. The other has a seven inch long blade. It does not look like the knife in this photo, as the blade is 2 inches wide by seven inches long. I think the utility knife you are asking about is a different knife.
Question:	On any knife length, what is the length of the blade only
Answer:	For whatever it's worth to you: The handle feels light weight and you can see no metal edge along the top or bottom of it so my guess is that the metal blade does not extend far into the handle. That said, we have had our set of three sizes of these knives for over a year and while they don't necessarily get daily use, we have had no problems with the blades breaking, bending or coming loose.
Question:	Does this knife have a full tang blade, or will the blade break off of the handle like my last Farberware knives
Answer:	They count the covers as pieces , but there are only 6 knives

Product features

Farberware EdgeKeeper Knives

Farberware EdgeKeeper Knives are designed to keep their blades finely honed for optimum performance in the kitchen. The key is the EdgeKeeper protective sheath, which contains a built-in mechanism that hones the blade before and after each use, maintaining its razor-sharp edge.

Simple Operation, Unparalleled Results

Grip the bottom of the EdgeKeeper sheath firmly and gently pull the knife free with the opposite hand. The sharpening sleeve hones the knife edge each time the blade is withdrawn and replaced.

Farberware Lifetime Limited Warranty

Farberware products are warranteed to be free of defects in material and workmanship. Any piece found to be defective under normal use and care will be repaired or replaced at no charge with the same item of equal or better value. Individual pieces should be returned, postage prepaid to Farberware Products (Conditions applied, for further information contact customer care). You may have other rights, which vary from state to state. California state residents should call Farberware Customer Service for further instructions.

Safety Warning

Farberware knives are extremely sharp. Always use caution when opening cutlery packages and using cutlery. Keep sharp objects out of the reach of children.

EdgeKeeper 8-inch Chef Knife

A versatile knife for chopping, dicing and mincing meat, vegetables and fruit.

EdgeKeeper 8-inch Slicer Knife

The slicer knife carves neatly and easily through roasts, poultry, and fish.

EdgeKeeper 7-inch Santoku Knife

The Santoku knife combines the best features of a chef's knife and a cleaver, with a wide, heavy blade that is ideal for chopping, slicing, and dicing.

EdgeKeeper 5-inch Santoku Knife

Tough, compact, and easy to use, the 5-inch Santoku knife can tackle the toughest kitchen tasks with ease.

EdgeKeeper 4.5-inch Utility Knife

Perfectly balanced for precision and control, the 4.5-inch utility knife can tackle a wide range of prep work.

EdgeKeeper 3.5-inch Paring Knife

The 3.5-inch paring knife is the ideal tool for peeling and preparing all types of fruit and vegetables.

Product description

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 8-inch chef's knife is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

• Lightweight, precisely balanced 8-inch or 20cm chef's knife
• Blade made of high-tech molybdenum/vanadium stainless steel
• Edge retains razor sharpness exceptionally well
• Stainless-steel handle molded for Comfort, dimpled for safe grip
• Lifetime warranty against defects and breakage

User questions & answers

Question:	I am trying to register this knife with global since there is a lifetime warranty. There is no serial number on the knife, do you know where it is
Answer:	I just bought this knife from a store heavily discounted. It definitely is just a sticker.
Question:	Does the knife come with a case or sheath
Answer:	Nope
Question:	are the blades stamped or forged
Answer:	It’s very light probably less than 10 pds
Question:	Are the Global knives dishwasher safe
Answer:	If you go into the search bar type in OApier steam replacement pads and it will bring up one that Amazon recommends “isinlive”, I think these would work. These are what I’m ordering since the mfg doesn’t seem to have their own🤷‍♀️

Product features

Razor Sharp Edge

The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.

Cromova 18 Stainless Steel

CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.

Functional Design Steeped In Tradition

From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.

Used By Home and Professional Chefs

Used by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market

Product description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

• Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
• Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
• Hand wash knives for blade edge and surface care
• The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
• One-piece high-carbon, stain-resistant Japanese steel

User questions & answers

Question:	Many reviewers mention the knife arrived dull! Is that the case?!?! Please respond
Answer:	We factory sharpen all of our double bevel chef knives to 15 degrees
Question:	is it serrated
Answer:	I think you want a fine edge when doing that, so something that has an angle of 14 degrees or less for the cutting edge, on each side, or a blade that's only beveled on one side, and also a blade that doesn't get very much thicker as the blade cuts through. A high quality Chinese chef knife is good, or getting a blade such as the manufacturer suggested is good. I use a European 8" chef knife to cut through sushi rolls, but I have it sharpened at 14 degrees and the blade is thin, but I have to rinse it about every 4 cuts. I also have to hone it more often because of the fine angle.
Question:	what is the angle of the factory edge on the culinary genesis and culinary millennia chef's knives
Answer:	Hi. I'm from Victorinox. There are variations in the mold used by the factory for the handle. The handle is the same though and still made in Switzerland. Could you tell me more about what is different on the blade? They are phasing out the Swiss emblem at the factory, so you will start to see just "Victorinox" on the blade. I believe the item number should still be there too though. Not all 3rd party sellers on amazon are "authorized" sellers, meaning they are not buying their knives directly from us. It is best to buy directly from amazon or an authorized 3rd party seller.
Question:	Will this knife cut sushi without shredding the nori
Answer:	Hi. I'm from Victorinox. The knife has a 50% tang. Most stamped knives have what's called a "rat" tang, which is usually much shorter and can sometimes come loose. The tang will never come loose from the handle and that is guaranteed in our warranty. Professionals in meat processing facilities use our knives all day long. They are balanced for the weight of the blade and handle. Knives that have a heavier blade, need a full tang for balance.

Product features

Superior quality Japanese steel

Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain.

Ergonomic handles

Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.

Care and handling of Millennia cutlery

The performance of a knife can be diminished if not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

A brand you can trust

Mercer is synonymous with high quality professional cutlery. one of the leaders in the food industry for more than thirty years and the predominant supplier of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.

*NSF Certification C0391463-1 · April 2018.

Product description

TWIN Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING J.A. Henckels logo provides optimum durability.

• Manufactured in Germany
• Special formula high carbon NO STAIN steel
• One-piece precision-stamped blade for a lighter weight knife without sacrificing strength
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• Ergonomic polymer handle is perfectly bonded to full tang
• Traditional, three-rivet design is embedded with ZWILLING J.A. Henckels logo
• 57 Rockwell Hardness = excellent edge retention
• Edge angle 15 degrees per side

User questions & answers

Question:	What’s the width from the handle
Answer:	I believe it's just rye grass. Thin blade, I mixed it with Kentucky blue grass. Which is a thicker blade grass. The rye grass germinates in like 5 days and helps speed the germination of the blue grass which alone takes like 3 weeks. If it's fresh dirt I suggest a seed accelerator it really helped speed things up I had to cut it in 3 weeks, because it was out of control. Hope this helps.
Question:	Is this 16 inches long as stated
Answer:	It will work well because the three varieties of grass seeds within this mixture are Kentucky Bluegrass, Perennial Ryegrass, and Creeping Red Fescue. All three are considered northern/cool season grasses and each variety brings certain attributes to help with the climate and weather in the northern United States.
Question:	Hello Where these knives are made Made in ???? Where thank you
Answer:	Should do fine.
Question:	is the retail box can be used as storage for guarding the edge
Answer:	These are HO scale 1/87 scale and would probably be a little undersize for 1/100 scale.

Product features

Precision Stamped German Steel

Manufactured in Germany, ZWILLING TWIN Signature knives are precision stamped from a single piece of high-quality German steel, resulting in lighter weight knives that do not compromise on sharpness. The proprietary special formula NO STAIN steel has been perfected for over 288 years and is honed and hand-finished by the most skilled artisans.

Razor Sharp Ice-Hardened Blade

These ice-hardened FRIODUR blades start sharper, stay sharper longer, and have remarkable chip and corrosion resistance. This blend of premium steel and engineering expertise boasts impressive strength and sharpness, so you can enjoy precision prep work for a lifetime. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp.

Easy To Care For - Dishwasher Safe

Quick and easy kitchen clean-up is as important to us as it is to you. While it is always recommended to hand-wash in order to retain a knife’s optimum cutting edge for as long as possible, all TWIN Signature knives are dishwasher safe. Corrosion and chip-resistant NO STAIN steel adds up to impressive durability.

Ergonomic, Triple-Riveted Handle

The three-rivet handle embedded with the ZWILLING logo – the symbol of the finest in knife-making ­– is both durable and stylish. This comfortable, polymer-based handle is perfectly bonded to the full tang. Boasting an ergonomic design that ensures fatigue-free cutting every time, these knives are ideal for everyday use.

• 🔪【AWARDED KITCHEN KNIFE】 TUO Cutlery Fiery Phoenix Series kitchen knives were selected as one of the world-best kitchen knives by wiki.ezvid.com. This classic 7 inch chef's knife can easily handle daily kitchen tasks like chopping, slicing, dicing, mincing, all work in daily. Excellent choice for family use and professional use.
• ✅【SUPER STEEL】We use the high carbon German Stainless steel X50CrMov15 (Din. 1.4116) for the Fiery Phoenix Line. The premium steel is processed under high-tech vacuum heat treatment and nitrogen cooling treatment, bringing out the best characteristic of the steel, enhancing the hardness of the steel toHRC56±2, the resistance of corrosion, and superior edge retention.
• ✅【RAZOR SHARP EDGE】The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees. This extremely sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!
• ✅【EROGONOMIC PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety. The handle is erogonomically designed for a comfortable grip in the hand.
• 💯【TUO LIFETIME GUARANTEE】 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.

Product features

FIERY PHOENIX SERIES FLAWLESS KITCHEN KNIVES

Since TUO cutlery Founder started 20 years ago, we've lived by our "TUO" spirit! The belief that through constant exploration in production techniques and raw materials we have established standards above and beyond!

The Fiery Phoenix Line seamless blend the form and function together to create a knife both beautiful and practical. It is ergonomic design, trusted material, and experienced craftsmanship are the most important features that matter for Fiery Phoenix Line.

TUO kitchen Knives featuring a narrow blade which provides for nimble movement is designed to be elegantly modern and purposefully functional. Adopting special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures the extreme strength, flexibility, durability, and maximum performance.

Expertly fabricated from a tapered high carbon X50Cr15MoV German stainless steel edge with HRC56±2 on the Rockwell Hardness Scale that cuts with ease and efficiency. Fiery Phoenix Line is suitable for a wide variety of culinary tasks both big and small and becomes essentials for every kitchen.

WHY WE DEVELOPED FIERY SERIES KITCHEN KNIVES

After many market investigations, we found that people have been tired of seeing stereotyped black color handle kitchen knives in the market.

​People wanna something different!

People wanna something more colorful in their kitchen!

​People wanna sharp and yet beautiful kitchen knife!

So, after hundreds of day and night designing and trials by our TUO Cutlery kitchen knife team, we developed this Firey Series Kitchen Knives. Full Tang structure offsets superior durability for the knife itself. The Pakkawood handle is ergonomically designed to fit perfectly in your hands and ensure an effortless, relaxing cutting experience.

The Innovational Yellow&Black pakkawood handle makes this knife series stands out loudly among all other brands` "kitchen knives". Furthermore, it had also been selected as one of the world best kitchen knives by wiki.ezvid in 2016.

MULTI-PURPOSE COOK'S KNIFE

Fiery Phoenix Chef Knife Collection features general-utility knives designed to perform well at many differing kitchen tasks for most western cooks, such as mincing, slicing, dicing, and chopping vegetables and meat.

In this collection, you can choose the most common types of blade shape: French and German for your preference. German-style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip.

TUO STORY

TUO pursues high industry quality and surpasses industry standards. We would never be satisfied with more outstanding products and higher quality services. China is the workshop for the world, over 75% of the cutlery in the world is manufactured in YangJiang, China. Located in Yangjiang, the hometown of China's kitchen knives, Tuo brand has already become the industry pioneer, but we will not stop there, our spirit of exploring and adventuring will make TUO become an internationally popular brand. Let TUO Spirit inspires every restless heart in every corner of the world.

Product description

The Miyabi Mizu SG2 Chef's Knife is used for chopping, dicing, mincing, and slicing meats and vegetables. The making of Miyabi Mizu knives start off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of approximately 12 degrees on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shaped Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo that adds balance. Handcrafted in Seki, Japan.

User questions & answers

Question:	How thick is the back of the blade
Answer:	Yes they are. Just look at the “visit the Zumba Store” in blue above the name of the shoes. Confirms they are from The Zumba Store. These are totally authentic.
Question:	Does the hammered pattern actually reduce slides sticking to the blade
Answer:	I believe so. They’re also secure enough that you’d be okay, even if a little big. I’m between an 8.5 and 9, went with the 9- they’re great.
Question:	is this knife double bevel? cause I'm a left hander
Answer:	Yes, these are self-pollinating.
Question:	Which handle is more comfortable: the Mizu or Artisan
Answer:	Five pounds