12 best buck filleting knives

• VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. crafted culinary boning knife comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.
• ERGONOMIC & WELL-BALANCED - The 7" boning knife—or "Honesuki"—is the perfect choice for meat preparation. Its flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.
• ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.
• SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.
• LIFETIME WARRANTY - No premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.

Product features

TOP-NOTCH JAPANESE STEEL

The Kyoku Daimyo Series: powerfully prestigious, progressively potent

Made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, the Daimyo Series is the apex of modern Japanese cutlery, retaining its ultrafine edge and resisting corrosion to outlast the competition.

Cryogenically Treated for Superior Strength

This knife is cryogenically treated using the traditional 3-step Honbazuke method to give it incredible hardness while retaining flexibility and corrosion resistance. Its hollow edge design makes sure nothing sticks to the blade.

Superior Design

Time-honored sword making methods make each Kyoku custom knife appear unique and result in a thinner, harder, and sharper blade than western knives.

Unparalleled Cooking Experience

Combining advanced technology with ancient sophisticated craftsmanship, our knife's mirror-polished scalpel-thin edge and layered Damascus steel provide clean cuts every time.

Beauty & Beast

Its exclusive appearance is accented by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design.

Mosaic-Pin Handle

The ergonomic handle is artistically accented with an engraved mosaic pin, revealing this knife’s luxurious identity.

Full-Tang Construction

The metal blade extends the entire length of the handle to withstand punishing daily use without sacrificing comfortable handling and balanced performance.

• FLEXIBLE, CURVED BLADE. The non-stick coating helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish.
• NON-SLIP, SAFE, RUBBER HANDLE. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons.
• VENTED, LIGHTWEIGHT SHEATH. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling with it.
• EASY TO USE SHARPENER for the best filleting. The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time you use the fish fillet knife.
• BLISTER PACKAGING makes the fish filleting knife a perfect gift for a passionate fisherman or chef.

User questions & answers

Question:	What type of steel is used for this knife
Answer:	thanks for your question, the camera does not support wifi function but you can playback the videos or pics from the trail cameras ,or take out the card to read it from PC. or from the card reader
Question:	dishwasher safe
Answer:	Quick answer is yes. It will work UP TO the camera's limitations ONLY. So although its 128GB it will format your card ONLY to the limitations, as n example it may only have a limit of 16GB. i dont recall the limitations but in one of my cameras i do have a 128GB card but it is only using up to the limits.
Question:	What is the blade angle sharpened to
Answer:	Not that I could tell, the design is made to replace the batteries when dead
Question:	Where is this Knife made
Answer:	thanks for your question first, the camera use a SD card not a micro SD card

Product features

FLEXIBLE, CURVED STAINLESS STEEL BLADE

Rhinoreto filleting knives use a type of Stainless Steel that offers the perfect balance between corrosion resistance and sharp edge. The blade retains all the flexibility needed to bend upon different fish sizes while its curved profile and pointy tip make your filleting operations as easy as 1, 2, 3!

The filet knife can be used for filleting freshwater and saltwater fish species.

The special ultra-slick makes the blade far smoother than conventional filleting knives. This ensures faster, easier and cleaner filleting and boning of all kinds of fish or meat. Cut and slice with just a flick of the wrist for perfect, boneless fillets every time!

EASY TO USE SHARPENER

Nothing is more dangerous than a dull knife.

For the best filleting experience, keep the blade as sharp as you want it with the included double-sided, ergonomic sharpener. It’s easy to hold and will sharpen your boning knife again with the minimum of effort (just pass the blade 4-5 times through the plates). Stainless steel blades are corrosion resistant, but they tend to lose their edge. Not yours, not with this handy, free sharpener!

NON SLIP, ERGONOMIC RUBBER HANDLE

The handle of a knife is just as important as the blade, and Rhinoreto provides you with ultimate grip with its non-slip rubber compound handle. You will always get a firm grip even with the hands wet or covered in fish mucus. The guard extends 360 degrees around the anatomically-shaped handle, ensuring an increased level of safety.

VENTED, LIGHTWEIGHT SHEATH

The specially designed sheath is made from solid plastic and ported one end to another. This ensures that even if you store the knife wet in its sheath, the blade will air-dry naturally, preventing bad odors and any kind of potential rust.

• Note: First you need to know this is a knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.
• Multi-function: SMITH CHU Boning Knifes are multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.Curved profile, can be precisely separated meat and bone. It is very sharp,suitable for kitchen or outdoor camping BBQ use.
• Material: 62 HRC of curved-blade means the slicing blade is hard and boasts exceptional edge retention.16K handmade mirror polishing means anti-rust and anti-corrosion.You can easily use different sharpening tools to sharp it after a long-time use.
• Designs: The chef knife handle was made of log wood, scientific humanized design, integrated blade body, long-term grip is not tired.
• 100% SATISFACTION OR MONEY BACK GUARANTEE: We are professional Butcher Knife manufacturers, very confident in the quality of the knifes, so we provide 6 months unconditional return,and 2-year warranty. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.

User questions & answers

Question:	Does it come with the sheath
Answer:	If you're cutting through food where you're hitting the cutting board pretty hard, you'll need to hone the blade more often, but if your cutting soft vegetables and use the speed of your motion and not how hard you push down do the work of cutting, then you probably have to hone it once a month with regular use. Cutting through harder vegys means you're going to hit the cutting board harder though, so if you do that all the time, then you'll be honing about once a week or two weeks depending on usage. Sharpening is a different subject, and if you're not constantly banging the blade down on the cutting board, or cutting around bone which will put microscopic imperfections in the cutting edge, then somewhere between 6 months and a year with continual usage. You'll know because honing won't give you a sharp edge anymore. I LOVE this knife and use it a few times a week so I hone it about once a week, but I have a guide on my steel for 14 degrees and I have a hand sharpener that does 14 degrees each side so both honing and sharpening are VERY easy with this blade, and I've only changed the edge angle 1 degree (these come at 15)
Question:	What angle is the bevel
Answer:	It weighs 8.3 oz and the spine goes from 2.75mm near the bolster, to 2.352mm at the center and 2.19mm at the tip.
Question:	Donde fabrican este producto
Answer:	The widest part of the blade is 1 3/4 in, the center is 1 5/8 inch and the last inch of the blade narrows down from 1 inch. So this is a pretty wide blade, but very light and very sharp.
Question:	What bevel angle should the knife be sharpened to? 15 degrees
Answer:	I've asked this question and the answer I got from a seller, and I believe you can also get the info from Mercer, is 15 degrees. There is a Wusthof sharpener that sharpens to 20 or 14 degrees. They're newer Classic lineup has blades set at 14 degrees. People saying larger angles are probably giving info for older knives, just like your question assumed two typical angles, 22.5 or 15, when in fact many European style knives have for a long time been set at 20 degrees and the finer blades are set at 11, 14 or 15 degrees. 11 degrees is for really tough metal, so different Japanese expensive blades are set that fine. Since I have the Wusthof pull through sharpener, I've set these to 14, and though I may have to hone and sharpen more often, they cut REALLY easy, and I LOVE this knife set that way. 22.5 is typically the angle for a heavy meat cleaver nowadays, or maybe knives that you buy for heavier outdoor cutting.

Product features

Smith Chu Professional Kitchen Knife

1. Premium material and better craftsmanship.

2. Ultra sharp and works well.

3. Ergonomic design, balande well, easy and comfortable to hold and use.

4. As a professional Kitchen Knife manufacturer, We focus on offering better products and we will try to ensure Your Pleasant and No Risk Purchase!

Sharp & Durable Blade

- Being made of high carbon steel and high manganese steel

- Keep long lasting sharpness.

- Large finger hole on the blade provides a secure grip for excellent control

Balance Well

- Balances well on knife block

- Easy and comfortable to use

Comfortable Curved Handle

- Curved handle is quite comfortable to hold

- Feels really nice and smooth on hand

Excellent Butcher Knives

The Boning Knifes are multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.

SMITH CHU Kitchen Knife

1. Rinse the chef knife with clean water and dry the surface with a clean towel after each use, then keep it in a dry,clean and ventilated place.

2. Keep the kitchen knife away from open fires, do not immerse it in water or corrosive liquid for a long time.

3. Please don’t use the knife to cut frozen food or open tins. Please apply some cooking oil on it if you don’t use it for a long time.

4. Not recommend to putting it into dishwasher. Washing with other utensils will reduce the sharpness.

Product description

A TRUSTED FAVORITE

Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.



KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for removing meat and fish from the bone.
• "S" shaped and flexible blade that allows for better working angle.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!



CLEANING

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.



SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.



FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

• VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts -- even through joints and cartilage.
• IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
• EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
• KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

User questions & answers

Question:	I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved
Answer:	This watermelon slicer can with alot of force will slice a large watermelon but not sure of diameter. It was tough slicing a Larger Watermelon..but did a good job!
Question:	What's the difference between the 47513 and 40513 models
Answer:	It doesn’t say on the box, but it does have rustproof stainless steel blades and rubber grips. Its easy to clean and it is rather large and would take up a lot of space in a dishwasher. Hope that helps.
Question:	What's the difference between "semi-stiff" and "flex
Answer:	It’s an excellent knife for trimming! I use it to clean skirt steak.
Question:	What would you recommend? A curved blade or this boning knife
Answer:	They are made in Switzerland , same company makes the Swiss Army knife

Product description

Made by Marttiini, the makers of premium Rapala fillet knives for over 50 years.



More guts than any other knife, this is the one that taught the world to fillet. With over 40 million sold to date, this knife is used in more fishing camps, on more charter boats and by more fisherman than any other fillet knife in the world. Progressively tapered, flexible, full-tang blade of European stainless steel that takes and holds an ultra-sharp edge is securely anchored in legendary birch handle. All protected by a fine tooled leather Laplander sheath with "safety-first" free-swing belt loop that always keeps sheath and blade clear of the body. With four blade sizes to choose from, there's one just right for every fish cleaning chore. Includes easy-to-use single-stage sharpener that keeps blade razor sharp.

• Classic Birch Handle
• Progressively tapered, full-tang blade
• Safety Notch secures tang to brass ferule
• Fine tooled leather sheath
• Includes single-stage sharpener
• Classic birch handle
• Progressively tapered, full-tang blade
• Safety notch secures tang to brass ferule
• Each Fish 'n Fillet features a full-tang Swedish stainless steel blade with the classic rapala reinforced birch varnished handle
• The genuine leather sheath and single-stage sharpener seal the deal
• Making it the "go-to" fillet knife in the fishing world

User questions & answers

Question:	Is the sheath a sharpener
Answer:	the wood handle does say Finland I also happen have a 4" soft grip still in package and it does say China,reguardless of where it was made at it is a great knife still have the original one i purchased a "7" model" 40++ years ago along and still have this 4" that is not quite as old 20+years would not go fishing with out them.
Question:	Perch and walleye. Go with 4 or 6 inch as a gift for dad. Thanks
Answer:	the small print says: Printed in Finland, Knife made in Finland, Sheath made in Estonia, Sharpener made in China... .
Question:	Is this knife made in China or Finland
Answer:	It is sold alone (item# 4622-7)or with a sheath (Item #4622WS)
Question:	Where is it made
Answer:	Damascus steel blade with a dense wood handle

Product description

• The knife is ideal for separating meat, poultry, or fish from the bone with precise control
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

User questions & answers

Question:	Does this knife include a sheath? If so, can you please describe it (is it leather with a blade protector
Answer:	This is a flexible blade.
Question:	What quality steel was used in the blade
Answer:	No
Question:	Is this blade stiff or flexible
Answer:	no, the sharpener is a separate but included item
Question:	Does this knife have a full tang
Answer:	Either would be fine but the 6" will give him the more options as far as cleaning bigger fish also. Thank you for asking!

Product description

A TRUSTED FAVORITE

Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable handle, superior weight and balance, and a curved, semi-stiff blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.



KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for removing meat and fish from the bone.
• Curved and semi-stiff blade that allows for better working angle.
• Non-slip textured handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!



CLEANING

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.



SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.



FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

• VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
• FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
• EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
• KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

User questions & answers

Question:	Are their leather or plastic sheaths/ scabbards available for these knives
Answer:	Sort of. Boning knives are not normally used that way, but a quick search should find you a fillet knife sheath that will work for your needs. Just make sure the fillet knife sheath can accommodate the curve in the boning knife and you will be good to go. :-)
Question:	what angle do you put on when resharpening. 17 or 20 degrees? (Curved Semi-Stiff Blade
Answer:	Victorinox uses 20 degrees for all boning knives (15 deg for everything else). :-)
Question:	Anyone know how this compares to victorinox swiss army cutlery rosewood curved boning knife, semi-stiff blade
Answer:	The only real difference is the grip - and the purpose. The rosewood version. geared toward the home cook/chef, both looks and feels nice in the hand. The Fibrox versions are more focused toward professional users and are much easier to keep clean. Either way, you cannot go wrong. :-)
Question:	Anyone know how this compares to victorinox swiss army cutlery rosewood curved boning knife, semi-stiff blade
Answer:	I remember choosing this one because they said they were exactly the same except for the handle. I’ve been very happy with this knife. Definitely a stiff blade.

Product features

About us

In 1884, Karl Elsener opened his cutler’s workshop in Ibach-Schwyz. At this time Switzerland was still one of the poorer countries in Europe. In the early years Karl Elsener worked to combat poverty and unemployment in the Schwyz basin, creating jobs and helping stem the flow of emigration.

In 1891 he supplied the soldier’s knife to the Swiss Army for the first time. He went on to develop the Swiss Officer’s and Sports Knife – now the iconic Swiss Army Knife – in 1897, creating the foundation for a flourishing company that would be able to hold its own on the world stage.

From then on, his spirit of solidarity, deep roots in the region and strong commitment to solid values shaped the Victorinox company philosophy.

Today, Victorinox is a global company with five product categories: Swiss Army Knives, Household and Professional Knives, Watches, Travel Gear and Fragrances. The Swiss Army Knife is the core product and has a pioneering role in the development of all product categories.

• Note: First you need to know this is a knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.
• Multi-function Using: Our Boning Knifes are multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.Curved profile, can be precisely separated meat and bone. It is very sharp,suitable for kitchen or outdoor camping BBQ use.
• Wooden Handle: Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beautiful scenery, impeccable performance this strong design with a good strength, durability.
• Stylish & Practical – Unique hammered texture on the blade make it beautiful to behold and corrosion resistant while it also helps to prevent foods from sticking. Curved wood handle and large finger hole on the blade provides a secure grip for excellent control while filleting fish, chopping vegetables and deboning meat. The Full Tang design prevent this fillet knife from falling easily.
• Leather Knife Sheath: The boning knife comes with sheath to protect your knife and can be attached to the belt for easy carrying when using outdoor.

Product features

Why Choose Milletech Chef knife?

1. Premium material and better craftsmanship.

2. Ultra sharp and works well.

3. Ergonomic design, balande well, easy and comfortable to hold and use.

4. As a professional Kitchen Knife manufacturer, We focus on offering better products and we will try to ensure Your Pleasant and No Risk Purchase!

Ultra Sharp with Premium Material

High carbon steel and 16-degree edge at 4mm blade ensures long-lasting dege retention of our cleaver knife.

Well Balanced

The curved wooden handle with large finger hole gives you a balanced, comfortable and secure grip.

Comfortable Curved Handle

- Curved handle is quite comfortable to hold

- Feels really nice and smooth on hand

Milletech Kitchen Knife

1. Rinse the chef knife with clean water and dry the surface with a clean towel after each use, then keep it in a dry,clean and ventilated place.

2. Keep the kitchen knife away from open fires, do not immerse it in water or corrosive liquid for a long time.

3. Please don’t use the knife to cut frozen food or open tins. Please apply some cooking oil on it if you don’t use it for a long time.

4. Not recommend to putting it into dishwasher. Washing with other utensils will reduce the sharpness.

Product description

About This Item:



The versatile chef knife is your good partner when you go camping and a good assistant for daily kitchen tasks at home. The ultra-sharp blade is suitable for a wide variety of culinary tasks both big and small and becomes essentials for every kitchen. You can’t miss such a high-quality kitchen knife!



Specifications:

Knife length: 10.75 inch

Knife weight: 252g

Blade length: 5.75 inch

Blade material: 7Cr15 Carbon Steel

Blade thickness: 4 mm

Handle Material: Full Tang integrated steel shank + wood + rivet fixing



How To Maintain



1.Keep it dry and clean after use.

2.Please don’t use the knife to chop frozen food or open tins. Please apply some cooking oil to it if you don’t use it for a long time.

• This is a knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. proper maintenance after every use to extend its lifetime.
• Multi-function: This knife is multipurpose, whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from the pork loin. Curved profile, can be precisely separated from meat and bone. It is very sharp, suitable for kitchen or outdoor camping BBQ use.
• Material: 62 HRC of curved-blade means the slicing blade is hard and boasts exceptional edge retention.16K handmade mirror polishing means anti-rust and anti-corrosion.You can easily use different sharpening tools to sharp it after long-time use.
• Designs: The chef knife handle was made of logwood, scientific humanized design, integrated blade body, holding it for a long time won't get tired
• 100% SATISFACTION OR MONEY BACK GUARANTEE: We are professional Butcher Knife manufacturers, very confident in the quality of the knives, so we provide 6 months unconditional return, and 2-year warranty. Please feel free to contact us with any questions. With the luxury packing, it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.

User questions & answers

Question:	where was it made
Answer:	Made in China

Product description

The Bubba Blade 9 inch Tapered Flex blade is perfect for filleting fish. We use the same patented textured non-slip grip handle and stainless steel that Bubba Blades are known for. The non-stick coated blade makes filleting smaller pan fish and meat cutting even easier. Add this blade to our Flex and Stiff knives and have the perfect set for filleting and carving.

• DIMENSIONS: 15” overall length with 9” blade
• EASE OF USE: Non-Slip Grip handle for outstanding grip security providing ultimate knife control with trigger grip for added security
• RELIABLE: Features safety guards for protection from the blade and spines of fish
• DURABLE: Ideal for detailed precision cutting, a super thin 8Cr13MoV blade allows for effortless maneuvering to easily remove meat without loss, making it the ideal fishing knife
• CONVENIENT: The Ti-Nitride coated, rust resistant blade cuts through scales easily and features an extra sharp tip to make starting your cut a breeze and a sheath with a belt loop for close, hands free carry

User questions & answers

Question:	Where is it made
Answer:	between 20-25deg.
Question:	How well does this knife hold an edge? I am looking for something to cut up venison for processing
Answer:	Yes, the knife can be sharpened. We recommend using a honing stone or steel. The Bubba Blade 10" Sharpening Steel would work well.
Question:	What degree is this knife sharpened to
Answer:	Stainless
Question:	Can the knife be sharpened with a Teflon coating
Answer:	Would not advise putting any knife in the dishwasher except for butter knives. Water being sprayed acts like a sand blaster and will dull the edge.

Product features

BUBBA KNIVES

Long famous for our fillet knives and as creators of the iconic, non-slip grip we are in relentless in the pursuit of developing the highest quality, best performing and most durable fillet knife on the water. BUBBA first emerged from the coast of California in San Diego—a knife tough enough to withstand the grueling saltwater conditions. Now, we’ve expanded—reaching freshwater and saltwater fishermen all over the world. Our iconic, Bubba Red “Non-Slip Grip” handle and premium razor-sharp steel blades continue to stay at the forefront of our fillet knives.

ULTRA FLEX

The extreme flexibility stands out among its competitors. The sleek, sporty blade cuts precisely for detailing and plucking out bones.

TAPERED FLEX

Our most iconic style fillet knife. Perfect for cleaning all types of fish. Flexibility allows for more precise filleting around bones while providing enough rigidity to slice through heavy meat or cut through the bones of fish. Ideal for salt or freshwater fish.

FLEX

The semi-flexible blade is more lenient than our Stiff fillet blades and is a great option for cutting through heavier meats such as tuna and/or wahoo.

STIFF

The construction of the stiff style fillet knife has little flex, making it controllable and great for any large game fish. It doubles as a great utility knife for meat carvers as the 2mm- wide blade is ideal for precision cutting.

Product description

Includes 13" fishing knife, 11" fishing knife, 10" fishing knife, sharpening steel, cutting board, and blow-molded case. Knives and sharpening steel feature Leymar handles. Limited lifetime warranty. White box.

• ALL IN ONE FILLET SET: This 5-piece fishing fillet set is convenient, compact and easy to travel with. Everything you need to fillet your catch and cut bait is included. Three knives, sharpening steel and a cutting board are all included.
• THREE KNIVES: This set includes a 7 1/2 inch and 6 inch fillet knives, which are excellent for making your initial cuts into your catch. A 5 inch serrated knife is also included, making cutting through bone and tough skin a breeze.
• KEEP YOUR KNIVES SHARP AND READY: This innovative set includes a sharpening steel so you’ll never have to worry about a dull blade.
• CONVENIENT CARRYING CASE: The blow molded carrying case holds everything securely and features a handle making it easy to grab and go. When the fish are calling, this set is ready to answer.
• MAKES A GREAT GIFT: Anglers will love this all-in-one fillet set. The fisherman in your life will love receiving the Flex Fillet Fishing Cutlery Set anytime, but especially on birthdays and holidays.

User questions & answers

Question:	are the blades stainless steel
Answer:	All I can tell is for price you be pleasantly surprised, I am happy with it.
Question:	What are the blade lengths. Picture gives one length description gives another
Answer:	No. Do not put any non serrated blades in the dishwasher. Ever. The dishwasher detergent has abrasive in them to clean dishes and will ruin blades
Question:	What are the blade lengths? Also, what type of steel are the blades made from? Full tang
Answer:	I don't know where they were made but they fell apart. Not well made at all

• SHARP LIGHT PRECISE: NEW! Improved durability with rounded knife tips. Each Black Ceramic blade contains our special proprietary blend of ultra-premium quality zirconium oxide making them harder than steel. Knife edge is ground to a double bevel then sharpened to a precise 11-13 ° angle. Perfect balance and knuckle clearance between the blade and handle. Black blades are fired at temperatures above 2700°F and stay razor sharp 10 times longer than steel blades.
• ERGONOMIC HANDLE: The ambidextrous knife handle is designed to fit the human hand comfortably - for either left or right hand cutting. The ergonomic shape is based on traditional Japanese design and features flowing contours that hug the curves of the hand. Finished with a soft tactile grip that prevents slipping even when wet and facilitates the cutting motion. SUMI Black or BENI Red
• INTELLIGENT DESIGN: The 3-Piece Chef Knife Set set contains knives for different jobs: 7 inch Gyuto Chef Knife for cutting large quantities of food + 5 inch Japanese Santoku Knife for precision peeling and slicing + 3 inch Paring Knife for trimming and peeling fruit and vegetables. 3 piece set comes with 3 custom fit protective sheaths makes it ideal for daily use.
• LUXURY GIFT BOX: Knife blades undergo a second firing to emblazon them with an exclusive red Kikusumi logo that adds artisan luxury to the minimalist design. Laser engraved Kikusumi signature logo and packaged in an original design magnetic gift boxed knife set that creates a memorable gift opening experience.
• 100% GUARANTEED - The Kikusumi Platinum Warranty guarantees 100% satisfaction with a Lifetime Warranty against defects. We believe in our products & we want to build your trust. Try it Risk Free.

User questions & answers

Question:	I notice that these are black ceramic blades. Is this a coating on the blade? If it is, does/will this coating chip/wear off
Answer:	Hello! Black is the color of the material used to make the ceramic blade. There is no coating so the surface of the blade is exactly the same as the interior - nothing to wear off. One of the advantages of matte black over white blades is they do not stain so easier maintenance and the appearance doesn't change over time. Hope that helps and thanks for the question! the Kikusumi Support Team
Question:	What is the country of manufacture
Answer:	Our Black Ceramic Collection of knives are manufactured in a state-of-the-art facility in south-eastern China, a place where ceramic production can be traced back over 10,000 years. The combination of high grade zirconium #4, traditional ceramic molding and hi-tech isostatic pressing processes gives our blades their great density. Our knives go through a two-stage hot sintering process over the course of a 45 day manufacturing period - high temperature first followed by a lower temperature firing for sintering our logo. After hand sharpening, cleaning and polishing they then go through a 12-step inspection. The knives were designed over the course of 2 years in our studio in Tokyo, Japan. The balance, choice of handle and blade profile are all based on Japanese knives. All Kikusumi knives come with a 100% money back guarantee should they not meet your expectations. Thank you for the question.
Question:	What is the item in the photo that looks like a cell phone
Answer:	That item is the unique Kikusumi App for IOS / Android that we developed and includes Kikusumi Platinum Support, Kikusumi Lifestyle Magazine, Free Recipes, Our Story, Product Information and News. Mobile access allows us to keep you informed wherever you are and reduces the need for printing paper manuals. Our hope is to make it easier to communicate and to inspire your cooking - that's why we created the Kikusumi App. Thanks for the question!Kikusumi Support Team
Question:	Are the blades sharpened on both sides ambidextrous
Answer:	Hi Thanks for the question! Kikusumi Black Ceramic knives are sharpened on both sides which means they have e a 50/50 bevel. Using them left or right handed is the same cutting experience. The ergonomic handle is also ambidextrous. the Kikusumi Support Team

Product features

AMBIDEXTROUS ERGONOMIC HANDLE

INTELLIGENT DESIGN

SPECIAL FEATURES

SUMI Black  



Sumi-iro, is gray-black and one of the five colors of black used in calligraphy.  Sumi is also the Japanese word for charcoal and shares a similar process to the making of black ceramic knives.  It is for this reason that SUMI black is one of the core colors of the Kikusumi brand.

BENI Red 

Akabeni or BENI red is a brighter shade of red that first came into fashion during the early Edo period Tenpō (1830~1844).  Since the Edo period BENI red has developed into a first choice color for modern luxury goods such as the kimono.