10 best butcher knives for meat

• Premier Meat Cleaver➦An ideal Gift for any Home or Professional Kitchen Cook,High-quality Carbon Stainless Steel greatly improves the hardness of the Cooking Knife at 58-60 RHC. The chromium, molybdenum and vanadium metal elements have good special properties for the strength, hardness, anti-rust and sharp about this cleaver.
• No-slip Ergonomic Handle ➦Ergonomically designed handle is Full Tang, which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
• Mutifunctional Meat Cleaver Knife ➦ The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut,easily to re-sharpen, clean and maintain.You can’t lose – the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performance!making this a great addition to any professional or high quality home cutlery.
• Sharp Blade ➦Kitchen knife blade is 17° per side and mirror polished by hand, ensuring ultra-thin slicing and dicing with minimal effort, this Chinese cleaver knife of wide blade keeps the cook's fingers away from the cutting surface.This pro chef’s knife comes in its own sturdy box with magnetic closure, which is easy to open and still allows for safety and protection from the stain.
• Lifetime warranty ➦100% SATISFACTION OR MONEY BACK GUARANTEE. Try our chinese vegetable cleaver without risk, it's best gift for Christmas, Weddings, Birthdays, Fathers Day, Mothers Day, for Home Cooks, Professional Chefs, Culinary Students and more.

Product features

The Chinese Cleaver Knife Features:

1. Rockwell Hardness: The Kitchen Cleaver knife blade is made from incredibly razor sharp, premium German High Carbon Stainless steel 5CR15MOV. Hardness reaches to HRC56±2 with our high Tech vacuum heat treatment. Cut longer, go further.

2. Wide Blade: The amazingly sharp blade is super edge retention and easy sharp. Each blade has a core of our brand with high-carbon stainless steel. This wide blade keeps the cook's fingers away from the cutting surface, serves to pick up chopped food into the wok or bowl, and also crush garlic, ginger etc.

3. Rust Resistant: It has the high ability of anti-corrosion and anti-rusty. The knife blade is made from incredibly razor sharp, premium German High Carbon Stainless steel. It has rust-proof, wear, stain and corrosion resistant.

Warm Tips about the Chefs Cleaver:

1. Keep away from children.
2. Watch out for the sharp cutter edge and eliminate direct hand touch.
3. Don't shock, heat, pry, strike the cooking knife.
4. Clean the knife after each use and keep it in a safe place.
5. Please do NOT use this Cleaver on joints, bones, tough forzen meat since the blade is thinner and ultra-sharp.
6. Clean the knife with soapy cloth after every use and keep it dry and safe.
7. Hone the knife with honing steel every 2-3 month to maintain its sharpness.

Meat Cleaver

The daily cleaver, the fruit or vegetable knife, is unexpectedly light and dexterous, as suitable for cut meat, vegetable, slicing a small shallot and so on, and used by everyone from many people.

Chinese Vegetable Cleaver

Chopping, slicing, dicing, filleting, preparing fruits, veggies and meats has never been this easy. This provides much better stability when in use. The balanced weight and size makes it easy to handle. Its ergonomic handle design reduces numbness in your fingers.

Chinese Butcher Knife

This cleaver knife cuts through meat easily. It is also convenient for cutting, mincing, slicing, and dicing. With an incredibly sharp and heavy blade, not only can this cleaver get through the toughest meat, it is capable of fine precision cutting, such as removing the skin from a fish.

Cleaver Chopper Knife

Blade Material: High-quality Carbon Stainless Steel 5CR15MOV; Handle Material: G10 Handle; Total Length: 11.2 inch; Handle Length: 5.1 inch; Blade Length: 6.6 inch; Blade Thickness: 2.5mm; The Asia Knife has wide and super sharp blade.

Product description

A TRUSTED FAVORITE

Preferred by both home chefs and culinary professionals, the 8" Victorinox Fibrox Pro Breaking Knife is perfect for small and large butchering tasks. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.



KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for breaking down meat into smaller roasts and pieces.
• Wide, curved blade that helps keep meat together and uniform.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!



CLEANING

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.



SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.



FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

• PERFECT FOR BUTCHER WORK. An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.
• MADE FOR DURABILITY. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
• EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
• KNIFE DIMENSIONS. Stainless steel blade -- 8" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

User questions & answers

Question:	is this a good trimming knife for brisket
Answer:	scabbard would work just fine
Question:	Where is it made
Answer:	Depending on a fresh co2 cylinder, the first 15-20 shots would be the most powerful for 45 to 50 yard kill shot. Some say you can get 35-45 shots off one co2 cylinder. Depending on climate and altitude that can be calculated in. I hope this info was helpful, happy hunting.
Question:	How stiff is this blade
Answer:	c'mon!!!!!!!!!!!!!!!!!!!!!!!! that's like asking if it can shoot 7.62 rds. read up on something before you buy it so you don't make yourself look stupid. so I guess my answer is try to put some in and see.
Question:	What sheeth would work well with the curvature of this blade? How wide would it need to be
Answer:	If you look closely at the end of the front stock where it meets the barrel, you'll see a round cap. The cap unscrews and come off. You then take the CO2 cartridge, put a drop of Pellgunoil on it, and insert it into the opening small end first. Reinstall the round cao, and tighten it down. As you tighten it it pierces the CO2 cartridge. I usually, with the rifle unloaded, pull the trigger once in a safe direction to verify that the CO2 cartridge is pierced and. If the gun goes pop, you are ready to load and shoot. If the trigger just clicks with no pop, then maybe the cap needs to be a bit tighter. My 1077 has been 100% reliable for me, and an accurate fun shooter. The trigger isn't real good, but despite that, I can get tight one hole groups off a rest.

Product features

About Us

In 1884, Karl Elsener opened his cutler’s workshop in Ibach-Schwyz. In the early years Karl Elsener worked to combat poverty and unemployment in the Schwyz basin, creating jobs and helping stem the flow of emigration. In 1891 he supplied the soldier’s knife to the Swiss Army . He went on to develop the Swiss Officer’s and Sports Knife – now the Swiss Army Knife – in 1897.

Victorinox ensures that its products meet the highest standards in all areas and quality is never compromised, regardless of the production site. The majority of Victorinox products – the Swiss Army knives, Household and professional Knives, Watches and Fragrance are manufactured in Switzerland. The Swiss Army Knife is the core product and has a main role in the development of all product categories.

• 🔪High-quality: imarku butcher chef knife is made of German X50CrMov15 high carbon stainless steel with excellent anti-rust, anti-corrosion, and anti-discoloration. Quality tested by 100 customers before selling, none of the butcher knives rusted after 5 months of use. The premium raw materials ensure this butcher knife has a longer service life
• 🔪Ultra Sharp Edge: The blade is hand polished to between 8-15 degrees per side, and further adapting high-low temperature treatment to improve inner structure of the steel, which ensures the blade has excellent sharpness and durability. So this serbian chef knife can be kept sharp for a long-term, no need to always sharpen it
• 🔪Multi-Function Meat Cleaver: The Serbian butcher knife can meet your daily needs like cutting, dicing and slicing, vegetables, meat. And the Rockwell Hardness of this knife reaches 56-60 degrees, the blade is harder than ordinary steel blades, so this chopping knife can easy to chop all kinds of bones
• 🔪World-Class Forged Technology: The Full Tang butcher knife is hand forged by craftsmen with more than 20 years of experience. Without soldering by machines, which make the blade more sturdier and can effectively prevent blade from breaking. And adding the black coating on this knife to increase corrosion resistance greatly
• 🔪Ergonomic Wooden Handle: Ergonomic Full Tang handle is non-slip and comfortable, can minimize fatigue and finger numb. And the kitchen cleaver knife is equipped with a special leather knife cover to protect the blade and can be easily attached to the belt when camping. It is very convenient to carry

Product features

imarku-A Trustworthy Knife Brand

• imarku is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools. We place an emphasis on quality craftsmanship, aesthetics and detail.
• imarku 7 inch butcher knife is manually forged by professional knife-making workers with more than 20 years of experience and polished with German knife-making technology, taking over 45 days from start to finish.

imarku Multifunctional Butcher Knife

• The Full Tang butcher knife is designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person. Can satisfy all the daily needs of your kitchen.
• The butcher cleaver knife is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing, vegetables, fruits, meat, bones and other food. imarku Serbian chefs knife will help you complete your daily cooking tasks.

Features :

• Weight: About 1.24 lb
• Blade Length: 6.7 inch
• Production Methods: handmade forged
• The blade material is made of imported X50CrMoV15 German stainless steel, no need to worry about rust after long-term use.
• Integrated steel instead of welded steel. more firm and durable, eliminates the break of the handle, and is safer when used it.
• Rockwell hardness reach to 56-60, possessing excellent performance and edge retention, enhancing durability and balance.
• Black titanium-nitride coating on the knife adds corrosion resistance, making blade more toughens, enhance non-stick properties.
• Using German production technology, 8-15° mirror polishing is hand-finished. ensuring an ultra sharp edge with excellent wear resistance.

Premium Stainless Steel

imarku handmade forged Serbian knife is made of X50CrMoV15 German stainless steel and has a extremely good anti-rust function. After 100 customers' professional testing, this knife has a good anti-rust effect even after long-term use.

Sharpness and Hardness

The blade is hand polished to between 8-15 degrees per side to achieve excellent sharpness. And the HRC (Rockwell Hardness ) of this knife up to 56-60 degrees, which makes this Serbian cleaver knife one of the hardest cooking knives.

Comfortable Handle

The ergonomic handle is made of natural wood, with good anti-slip effect and fitted weight.The handle is comfortable and equipped with 3 rivets to fix the handle to achieve a good balance and reduce hand fatigue.

Cutting Meat

With a maximum cutting angle of 15 degrees, which makes blade slide through very thick meat without putting much effort, suitable for cutting all kinds of meat, including pork, lamb, beef, chicken, fish, ham and seafood, etc.

Cutting Vegetable

Adding the black coating on the cleaver knife to increase corrosion resistance, making blade more durable, suitable for cutting all kinds of vegetables, including tomatoes, onion, lettuce, potatoes, corn, etc.

Chopping Bone

The tapered blade design improves the hardness of butcher knife, which can minimize the cutting resistance and obtain a smoother cutting experience, suitable for cutting all kinds of bones like ribs, tube bones, etc.

IMARKU CARE FOR YOU

How to Maintain:

* Hand washing is recommended.

* Do not use chlorine bleach to wash.

* Please clean it after use and dry with a soft towel.

* Please clean the acidic or alkaline substances on the blade in time.

Warm Tips：

* Please keep knives away from children.

* The knife is very sharp,do not test the sharpness and hardness of the knife by hand.

* You will get a leather knife cover for free,which is convenient to tie on the belt when you go camping.

• 【High Carbon Clad Steel Chinese Knife】 This butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle
• 【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
• 【Full Tang Wooden Handle】 Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
• 【Convenient To Carry Out】 The butcher knife kitchen comes with an unique leather knife sheath to protect the knife blade, beautiful and more safety, and can be attached to the belt for easy carrying when using outdoor.(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
• 【How To Maintain】 Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.

Product features

Handmade Forged Serbian Chefs Knife Full Tang Butcher Knife

Weight: About 1.33 lb

Blade Width: 4.13 inch

Blade Length: 6.5 inch

Blade thickness: 5mm

Handle Style: Full Tang Handle

Blade Material: Handmade forged high-carbon clad steel

Handle Material: Full Tang integrated steel shank + wood + rivet fixing

Sheath Material: Leather

Feature:

All-Purpose Kitchen Knife Cleaver : This professional chefs butcher knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat.

High Carbon Clad Steel Chinese Knife : This butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.

Handmade Forged Technology : The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

Full Tang Wooden Handle : Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.

Leather Knife Sleeves For Carrying:

The butcher knife kitchen comes with an unique leather knife sheath to protect the knife blade, beautiful and more safety, and can be attached to the belt for easy carrying when using outdoor.(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)

Package Includes:

1* Butcher Knife

1* Leather Knife Cover(Easy to carry and can be attached to a belt)

Forging Knife Story:

The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is to make them more durable.

Caution:

Please don't put in dishwasher.

Please keep it away from children.

The butcher knife is made of manganese steel, easy to rust.

Please don't keep the edge and point of knife aim to people.

Please don't catch the knife by hand when the knife drop down.

Acidic or alkaline substances cannot stay on the blade for a long period.

Please clean and dry the knife after using, and place it to the dry place.

The blade is very sharp, please don't use you finger to test the knife's sharpness.

• Multi-functional Cleaver: Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing comes with a HRC( Rockwell Hardness Scale) of 60-62 and a sharp edge which ensures maximum cutting performance and durability.
• Sharpeness: The blade is made of Germany imported stainless steel with high quality that is rust resistant, easy to maitain, holds its edge retention and keeps long lasting sharpness.
• Durable and effortless to cuts easily through large pieces of food.
• ERGONOMIC PAKKA HANDLE-The handle is made of superior quality PAKKA wood,not only making the product tenderer and comfortable to human hands and fingers.
• 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it! Ideal Gift Choice for Christmas, Weddings, Birthdays, Father’s Day, Mother’s Day!

User questions & answers

Question:	Does this knife have a good weight for smashing things like garlic and ginger on its side
Answer:	Hey there. Please email us: [email protected] We will try to figure it out, and send you some new pieces if necessary. So sorry for the inconvenience
Question:	How long warranty does this chef knife has
Answer:	Hi Ehansen, thank you for reaching out. Way Basics furniture is made on the beautiful island of Taiwan. Taiwan inherited advanced paper engineering and manufacturing processes enabling 74% of total paper production to come from recycled paper. Taiwan is also very eco conscious recycling 55% of paper used, compared to 35% here in the United States. The Way Basics zBoard is non-toxic and contains no VOC or formaldehyde so it's safe for your home and our environment and we ship from Southern California. Let me know anything else I can help with. Have a great day! Jimmy Chiang, Way Basics Founder Family Owned Since 2008 LIFETIME HAPPINESS GUARANTEED - email, call, text anytime! [email protected] or 949 229 1662
Question:	Does the meat cleaver knife come in a box
Answer:	Go get/order an 8 or 4 compartment shelf from IKEA for around $30 to $60. They are perfect for vinyl and super sturdy. All 8 comparents are 13x13. Why even bother with stuff like this... especially at these prices. Just a thought.
Question:	Is the cleaver knife in good quality, is sharp, no easy to get rust
Answer:	Looks good in pictures but it is held together by tape. I will not try to lift it full.

Product features

Imarku 7-Inch Professional Stainless-Steel Chopper-Cleaver-Butcher Knife

The Imarku Professional Cleaver Knife easily handles your everyday kitchen tasks such as slicing, dicing, chopping, mincing, cutting meat, vegetables and fruits. The blade has a sharp edge and smooth angle, making it perfect for cutting vegetable sand meats. The ergonomic design of the handle makes it easy to swing. This is truly a professional kitchen knife. High quality, stylish premium packaging, a perfect gift for friends, colleagues and family.

Ergonomic Design Handle

Made of high quality PAKKA wood with ergonomic design and comfortable non-slip handle, our cleaver knives are easy to grip so you won't feel fatigued after long hours of use.

Professional Meat Cleavers

Everyday meat, fruit or vegetable cutter, light and dexterous, suitable for cutting meat, vegetables, cutting small onions, etc.

Easy to Clean and Maintain

After each use, please clean the knife with water and a soapy cloth to keep it dry and safe. Do not recommend to wash the knife in the dishwasher as this may affect its effectiveness.

Exquisite Gifts

The knife is stored in a very delicate box and can be given as a gift to your loved ones, friends, classmates, parents and colleagues. It is also an excellent choice as a holiday gift.

How to Sharpen a Knife Properly

• First place the imarku knife sharpener on the platform, one hand hold the steel sharpener handle and the other with a knife.

• According to the degree of blunt tool, choose the following one or two steps: Fine grinding: honing knives. Coarse grinding: blunt knives. Ceramic grinding: ceramic knives.

• After the knife is sharpened, wipe the knife sharpener with wet cloth or rinse with water, then dry.

• Remove the grinding wheel head, clean it, then dry and store it in a safe place.

• √Stainless steel - TP01-1 adopts 80Cr13 high quality stainless steel as main core material. Unique treatment process produces an extremely hard layer to maintain long lasting sharpness and edge retention
• √Handle - Classic full steel hollow handle is easy to maintain. Pattern on the handle avoids slipping and is more comfortable and secure to grip
• √Blade craftsmanship - Precision forged construction gives the knife great stability and durability. Sanding polished blade avoids food sticking. Sleek bolster minimizes fatigue in cutting
• √All-purpose Functions - It is designed for both slicing meat, vegetable and chopping small poultry bones cartilage. Even the heel of the handle is used for bashing and grinding garlic, ginger
• √Exquisite Package - The knife was packed into a strong and sturdy exquisite box to ensure the knife is well protected as well as a perfect gift

User questions & answers

Question:	How about cutting bones. Is the knife sharp enough for small bones
Answer:	7 inches. Just the right size for control.
Question:	How heavy is this
Answer:	No this one. But you can check our another one which is fully metal and it have an indicator light next to the keychain. You can also find at the end of the Product Description. https://www.amazon.com/dp/B08NV7LK2L
Question:	Is this knife good for the daily basics like dicing onion
Answer:	Yes, this device is comparable with the Xbox one, ps4 and all other devices with USB ports. It’ll work but remember to reformat it as what your devices needed.
Question:	How many inches is the blade? 7 inches? 8 inches? 6.7inches
Answer:	All mirror silver with brushed texture

Product features

Product Display

十八子作 | SHI BA ZI ZUO TP01-1 8 inch Chinese Chef Knife (Chopper)

1. Material: 3-Layer clad steel (core steel: 80Cr13, outer layers: low carbon steel), C: 0.70-0.80, Cromium: 13.00-14.50
2. Hardness: 55-57 HRC
3. Blade edge angle: 45-50°
4. Blade: Stainless steel, extended finger guard
5. Handle: Circular patterm rosewood and full-length tang handle

Usage

• This kitchen knife combines the features of slicing knife and chopping knife.
• The former 2/3 of the blade is designed for slicing, dicing, filleting or mincing meat, fish and vegetable. The latter 1/3 is designed for chopping cartilage, small bones like pork ribs. To protect the blade edge, please do not use it to chop frozen meat or any large scale hard materials.

Maintenance

1. The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
2. The knife should be stored in a dry and airy place, better in a knife block.
3. Keep the knife away from acidic, alkaline or any corrosive substance.
4. To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.
5. The blade edge is extremely sharp. Keep the knife out of reach of children.

Non-stick Coating Blade

Non-sticking coating avoids cut food sticking on the blade and it is easy to clean up.

Versatile Blade Design

This blade is design for slicing meat, vegetable and chopping small poultry bones. Precise edge angle gives it ultra sharpness.

Seamless Stianless Steel Handle

Seamless welding stainlesss steel handle is easy to wash up and take care. Pattern on the surface avoids slipping.

About SHI BA ZI ZUO

• SHI BA ZI ZUO, owned by Yangjiang Shibazi Group, is one of the top kitchen knife brands in China. For the past decades, Shibazi develops from a small workshop to an advanced modern enterprise with wide range of kitchen tools.
• We dedicate to provide our customers with best products and services and convey the concept of “Tasty Life” to every family. Today, SHI BA ZI ZUO knives are sold to many countries and regions around the world and SHI BA ZI ZUO is awarded the title of “Chinese National Kitchen Knife”.
• All products purchased in SHI BA ZI ZUO enjoys fully quality and services policy.

Product description

Made for the toughest of kitchens, the Hoffritz Commercial line of knives and cutting boards is a must have for any chef or home cook. This butcher knife is designed to cut through large cuts of meat, poultry, and roasts with ease. Expertly crafted, semi-polished, German steel blade provides long lasting edge retention, featuring a razor sharp edge for a professional quality cut every time. A durable, ergonomic nylon and silicone handle ensures a comfortable, nonslip grip. NSF approved, dishwasher safe

• DESIGNED TO CUT WITH EASE: The Hoffritz Commercial Butcher Knife is designed to cut through large cuts of meat, poultry, and roasts with ease.
• LONG-LASTING EDGE: Expertly handcrafted, using semi-polished, high-carbon German steel which has been hardened and tempered to provide a long lasting edge.
• QUALITY BLADE: This knife has a razor sharp edge for a professional quality cut every time.
• COMFORTABLE GRIP: This knife has an extremely durable and ergonomic nylon and silicone handle for a comfortable, non-slip grip.
• NSF APPROVED: NSF certification demonstrates that this knife has been tested by a highly respected independent product testing organization
• DISHWASHER SAFE: Built to withstand the toughest kitchens and is dishwasher safe, making this knife easy to clean

Product features

Hoffritz Commercial Cutlery

Made for the toughest of kitchens, the Hoffritz Commercial line of knives and cutting boards is a must have for any chef or home cook. Expertly crafted, semi-polished German steel blades provides long-lasting edge retention for professional results. Durable and ergonomic nylon and silicone handles provide comfortable, non-slip grip, even when wet.

What is NFS International?

NSF International, an independent, not-forprofit, non-governmental organization, is dedicated to being the leading global provider of public health and safety-based risk management solutions while serving the interests of all stakeholders.

• Jero Pro Series TR Line With Soft Grip Handles For Comfort And Control - Ergo Designed Handle For Better Control
• German High-Carbon Stainless Steel Blades - Special Blended Steel That Provides Strength And Hardness, But Maintains The Ability To Be Sharpened Easily
• 6" Beef Skinnner - 7" Narrow Butcher - 6" Curved Boning Knife (Measurements Are Blade Lengths)
• Lifetime Guarantee Against Defects In Workmanship And Materials
• Jero Is A World Leader In The Manufacturing Of Knives And Tools For The Meat Processing And Food Service Industries, And Is One Of The Most Used Private Label Manufacturers, Producing Knives For Some Of The World's Best Known European Knife Brands

User questions & answers

Question:	Where are these manufactured
Answer:	Yes it worked great kept everything nice and open and easy to get to
Question:	Does it come in a case
Answer:	High carbon steel keeps an edge very well and is easy to maintain, hope this helps as I don't know the exact composition of the steel
Question:	What is the overall length blade and handle
Answer:	Just plastic blades covers. Very good knifes.

Product features

Professional Grade Meat Processing Set From Jero

Since 1983, Jero has manufactured high quality knives for the meat processing, food service, fishing and agriculture industries. Jero knives are known for their innovative design, quality materials and a philosophy of producing knives that will take the abuse of commercial use. Jero knives are sold world-wide, with a recognition across many parts of the world as being the highest quality knives available, a recognition that has resulted in many of the largest and best known brands around the world having Jero manufacture products for them. Jero is one of the fastest growing brands in the North America, and by purchasing direct you save money.

The Jero TR series took years to develop, and was tested for another year with meat processing establishments around the world. From handle design to blade material selection, everything about the TR series was designed to meet the demand of professionals.

3-Piece Set

In developing the Jero TR Series butcher set, we looked to design a set of a few of our most popular knives used in smaller custom meat processing facilities. Whether you work on the harvest side, skinning and trimming carcasses, or work in fabrication trimming and slicing up loins, we provided knives that can perform multiple jobs. Our set is not just for professionals though. Home processors, butchers or anyone that likes to bbq or grill on the weekends will find our set is just as useful at home.

Skinning Knife

Our six inch blade skinning knife has the traditional beef skinner design, but this doesn't mean it can only skin beef or large animals. Our skinning knife has been used on lamb, deer, goats, and in the fishing industry has been used to open up and cut fish. Needing to trim large sections of fat off a primal cut of beef, then try a skinning knife to quickly get the job done.

Narrow Butcher

The Jero narrow butcher knife was designed to be perform many jobs. It is considered one of our top all around knives, because you can skin with it, trim with it, or portion up meat. It is a great camp knife as well, but it was included in the set, because as a slicing knife it works great, and stores easily in scabbards when working in commercial shops.

Boning Knife

The boning knife is our most popular knife types. Use it for trimming carcasses, cutting between carcass joints, trimming in fabrication or slicing up meat. The curved blade design allows for a natural cutting motion.

Product description

Our handmade boning knife is multi-functional kitchen and outdoor knife.

Chinese experienced workers select high quality HC stainless steel to make this boning knife blade and forged full tang blade by hand which makes our boning knife more strong and durable.

Our multipurpose forged cleaver boning knife blade length is 6.69’’and full length 11.61’’, which right size is suitable for KITCHEN, OUTDOOR FISHING, CAMPING and BBQ.

The 16° hand-opening edge and 4 mm blade thickness performs well at many kitchen and outdoor tasks like mincing, slicing, and chopping vegetables, slicing meat, deboning of lamb,steak.

Unique hammered texture on the blade make it beautiful to behold and corrosion resistant while it also helps to prevent foods from sticking.

Curved pearwood handle with a large finger hole on the blade provides secure grip for excellent control while filleting fish, chopping vegetables and deboning meat. 

Cleans easily.

Small Tips for Using This Knife :

1.Our boning knife is hand forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. 

2.Please don’t use the knife to chop frozen food or open tins. Please apply some cooking oil on it if you don’t use it for a long time.

Specifications:

Full Length: 11.61 inch

Blade Length: 6.69 inch

Blade Thickness: 4 mm

Blade Width: 2.64 inch

Weight: 0.71 lb

Blade Material: 7Cr17MoV Stainless Steel

Style: Multipurpose Forged Butcher Boning Knife Cleaver

• 💎【Forged Special Pattern】Ancient forging, adhere to the ingenuity,hand-forged by the experienced craftsman. Our butcher boning knife is forged by hand, it through countless times of quenching and cold forging, the steel structure is denser, the composition is uniform, and the impurities are reduced. The special pattern on the blade, carefully forged by the master,  which adds a unique charm to our knives,  also helps to prevent foods from sticking. 
• 🥩【Multipurpose Sharp Boning Knife, Your Best Partner!】Our forged Boning Knifes are multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, slicing meat, and chopping vegetables, or even separating ribs from pork loin.Curved profile, can be precisely separated meat and bone. "V" 16°Hand-polished edge helps you slicing meat smoothly with ease. It is very sharp,suitable for kitchen or outdoor camping BBQ use.
• 🔪【Perfect Balance Between Blade and Handle with Finger Hole Design】The finger hole on the blade provides a perfect balance to let you have more control and a secure grip for excellent control while filleting fish, chopping vegetable, deboning, slicing meat. So that you can hold it in your hand tightly and effortlessly and won't afraid of hurting yourself.
• 🖐️【Comfortable Pear Wood Handle】The handle of our boning Knife is made of Pear wood, which is waterproof ,comfortable and non-slip hand grip, especially in wet and adverse environments. Ergonomic Curved handle can be gripped tightly and don't worry slipping off when use our knife, and you won't feel tired after using for a long time. Our Boning Knife hang buckle also is convenient to hang on the bags and the wall which does not occupy the space.
• 🎁【100% SATISFACTION WARRANTY】 We guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.

User questions & answers

Question:	Does this come with a sheath
Answer:	It's a good sharp knife for anything, if you are used to using this kind of heavy cleaver. If it feels natural to you, you will use it all the time. If it feels big and heavy to you, you will probably only use it for heavy jobs.

Product description

The Jero Pro line was designed to be a durable, but economical line for use in the food service and meat processing industries. Unlike other economical lines sold by retailers, our Jero knives use the same quality materials used in higher priced knives. Our Jero Pro line is made in Portugal, using high-carbon stainless steel and dense polymers for the handle. Set includes 7" Narrow Blade Butcher and Trim Knife, 6" Skinner, and 5" Curved Stiff Boning

• Jero Butcher Series Commercial Meat Processing Knives
• Three Piece Set With Most Popular Meat Processing Knives
• Lightly Textured Poly Handle With Low Profile Handle - Fits Easily In Scabbards
• German High-Carbon Stainless Steel
• Made In Portugal - Lifetime Warranty Against Defects

User questions & answers

Question:	Which is better to not hold to bacteria? Wiuld the one that feels like rubber hold on to it more
Answer:	This is not an additional battery, There is a total of One battery in this bundle.
Question:	Whats the difference between the red handle and blue handles
Answer:	I have the replacement warranty, and it's great. You have a limited time to buy it after you register your drone with DJI, and you get it directly from DJI. One caution: if you need to request a replacement, you can save money by not requesting expedited service, which is extra.
Question:	Is there a case that’s comes with it
Answer:	Yes and it has been thoroughly checked. I was able to register mine and get the DJI care for it
Question:	What are the blade lengths on each knife
Answer:	Todo
Question:	What do I have to do to get these knives warrantied? First hog I slaughtered the boning knife chipped
Answer:	I was able to with to mine. You’ll notice it will say something like, Refurbished by DJI on the Box. So you go on DJI’s Website and where you buy the DJI Care it will ask you for the serial number. Once you put that in correctly it will allow you to purchase the Care Plan. However if you Serial Number Starts with a Zero (0) and you put in an O it will not go through and you’ll have to redo the serial number until you get it correct.
Question:	Do these come in a case? Do they at least come with a sheath? Thanks
Answer:	I believe there are 3 batteries in the Fly More Combo Kit.
Question:	Can you dress rabbits with these
Answer:	The batteries are OEM from DJI. The entire fly more kit you see is a DJI product, boxed and sealed. The additional items in this bundle - battery pouches, landing target/pad, etc- are provided by another company.
Question:	Would I be able to use these knives in the meat department I work without the health department saying something
Answer:	I don't know for sure. I do know that the Mavic 2 Pro and Zoom are interchangeable but with these being "Smart" batteries that interface directly with the software there may be some differences internally that we don't see. I would direct that question to DJI's website.