14 best fillet knives

• Razor Sharp Stainless Blades – All new KastKing knives utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish. KastKing knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes, steaking large game fish and trim or remove meat and fish from the bone easier than ever before.
• The Right Knife For The Job - The 6”, 7” & 9” stainless curved blades have the perfect flexibility so the knife will follow natural contours for perfect fillets, is also an awesome ideal for thinner or more delicate cuts of meat such as fish or chicken. All These KastKing professional level knives will provide years of service and will quickly become your favorite tool for filleting fish, boning meet and processing any food.
• Non-Slip Super Polymer Grip - We use the most comfortable and slip-resistant, super polymer grips for your safety and comfort. These handles feel great in your hand and ensure that you always have a solid grip on your knife. These handles also clean up easily and stay looking good longer.
• Includes Protective Knife Sheath – Each knife includes a light-weight and durable sheath to protect the blade and keep you safe in between jobs. The unique design of the sheath will lock the handle in for safety but removes easily when needed. The open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp.
• Affordable Innovation – KastKing fishing knives are available in the most requested lengths and shapes so that you’ll always have the right tool for the job.

User questions & answers

Question:	How does this knife do cutting through bones
Answer:	For those too young to remember great grandpa shaving with a straight razor, let me give you a quick education. RAZOR sharp knife means it will not hold an edge. The sharper the edge, the quicker it will dull. That's why great grandpa had a razor strop that he honed his beard cutting steel with every time he used it. A fine razor edge on a fillet knife is important, as is the knowledge that you must hone (not sharpen) the edge regularly to maintain it.
Question:	Do these knives contain lead
Answer:	Get yourself a Worksharp knife sharpener, either the orig one for $60, or the updated Ken Onion edition ($120), both are FANTASTIC. I’m TERRIBLE at sharpening anything, but this thing (I got the Ken Onion edition) has made it easy, quick and best of all, a “good knife sharpener” out of me! I don’t sell them, have no affiliation... I just like a good product when I get one, which is rare these days. Good luck.
Question:	How well does this hold a edge? Also after a couple sharpening does it still hold a edge like if it was new
Answer:	Bubbas knife shop
Question:	I am looking at a manual sharpener what would you recommend
Answer:	Me thinks 20 degrees

Product features

5” Versatile Knife - Fixed Blade

The 5” versatile fixed-blade outdoor knife is stiff and strong, it has a serrated top edge that makes cutting frozen bait or wood quick and easy. The razor-sharp leading edge allows the fisherman to easily prepare both chunk and cut plug style baits.

6”, 7” & 9” Fillet Knives - Flexible Blade

The 6”, 7” & 9” stainless curved blades have the perfect flexibility so the knife will follow natural contours for perfect fillets, is also an awesome ideal for thinner or more delicate cuts of meat such as fish or chicken. All These KastKing professional level knives will provide years of service and will quickly become your favorite tool for filleting fish, boning meet and processing any food.

9" Strong Fillet Knife - Fixed Blade

The 9” Strong Fillet Knife much thicker and stiffer than other knives, better for big fish like salmon, tuna and other tougher meats. All These KastKing professional level knives will provide years of service and will quickly become your favorite tool for filleting fish, boning meet and processing any food.

12'' Slicing Knife

KastKing 12 inch Round Tip Granton Edge Slicing Knife, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches. The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency.

6”, 7” & 9” Fillet Knives - Flexible Blade

The Razor Sharp, Flexible and Curved Blade for perfect filleting fish, boning meet and processing any food .

All These KastKing professional level knives will provide years of service and will quickly become your favorite tools.

Why KastKing knives are worth having?

Black, G4116 German Stainless Steel blades are razor sharp and maintain their edge for easy boning and filleting.

Good Value

1.Includes a durable knife sheath to keep your blade safe and ready to go to work.

2.G4116 German Stainless Steel blades .

3.We use the most comfortable and slip-resistant, Super-Polymer grips for your safety and comfort.

Professional Level Knives

All These KastKing professional level knives will provide years of service and will quickly become your favorite tool for filleting fish, boning meet and processing any food.

Product description

Ideal for small, medium and large size fish, the Bubba Lithium Ion Electric Fillet Knife is perfect for any fisherman. With a dual-rivet blade design and ergonomic trigger with guard, this non-slip knife ensures a smooth, safe cut with quiet operation and easy clean up. The cord free design provides the freedom and space needed to operate anywhere comfortably and the entire kit stores away in the included Premium EVA Zippered Storage Case.

• Dimensions: 8.5” handle length and weighs 1.11 pounds
• Ease of use: Non-slip grip handle for outstanding grip security providing ultimate knife control with a trigger guard for added security
• Durable: Dual-rivet blade design is coated in TiN stainless steel and features an ergonomic trigger
• Convenient: Blades are removable for easy cleaning and can be stored in a special section of the zippered storage case and the handle features an LED battery life indicator to ensure you always have a functioning knife
• Includes: 7” E-FLEX, 9” E-FLEX, 9” E-STIFF and 12” E-STIFF blades, wall charger, lithium ion batteries and a premium EVA case for storage and transport

User questions & answers

Question:	Are you able to sharpen the blades when they need it
Answer:	Yes, the Carver Boner is a good knife to carve a Turkey with it's flexible blade. I would suggest the R111/W211 Ham Slicer for Ham.
Question:	Can you run this on 120volt if battery is low
Answer:	Rada Cutlery manufactured in Waverly, Iowa
Question:	How does this compare to rapala electric knife? And how long does blades stay sharp
Answer:	Length of the Carver Boner Knife in the Carving Gift Set Blade 6 5/8" Overall 11"
Question:	country are the batteries manufactured in
Answer:	It's a hard cardboard box, with a foam insert that the knives fit in. Looks nice.

Product features

BUBBA LITHIUM ION ELECTRIC FILLET KNIFE

The Bubba Lithium Ion Cordless Electric Fillet Knife is ergonomically designed to fit perfectly in your hand. We’ve stayed true to our roots by incorporating the iconic non-slip grip handle, which allows you to cut through fish like butter. Our lithium-ion battery has the longest run time of any electric fillet knife on the market so you can stack fillets until you’re out of fish. The engineered ventilation has been made to maximize motor transmission output giving you an incredible amount of torque. Included are four different blade styles — 7” E-FLEX, 9” E-FLEX, 9” E-STIFF, and 12” E-STIFF — that reflect our legendary tapered flex and stiff fillet knives. These blades are constructed out of high carbon stainless steel and coated with titanium nitride making them extremely corrosion resistant. We’ve also incorporated a safety lock and trigger guard for ultimate security. The electric fillet knife comes in a premium EVA molded carrying case, which allows you to break apart the storage units for easy cleaning. This knife contains a second replacement battery, charging cord, and all batteries include a battery life indicator so you can rest assured that you'll never run out of juice. This electric fillet knife is exactly what you've been looking for, and it’s ready to fillet any fish any time.

7” E-FLEX

This 7" E-FLEX Blade fits both 110V and Lithium Ion EFK models. Made of high carbon stainless steel and ti-nitride coating for extreme corrosion resistance. The 7" blade serrated edge and apposing bidirectional blades make filleting small to medium size fish effortless.

9” E-FLEX

The 9" E-FLEX Blade fits both 110V and Lithium Ion EFK models. Made of high carbon stainless steel and ti-nitride coating for extreme corrosion resistance. The 9" blade serrated edge and apposing bidirectional blades make filleting small to medium size fish effortless.

9” E-STIFF

The 9" E-STIFF Blade fits both 110V and Lithium Ion EFK models. Made of high carbon stainless steel and ti-nitride coating for extreme corrosion resistance. The 9" blade serrated edge and apposing bidirectional blades make filleting medium to large size fish effortless.

12” E-STIFF

The 12" E-STIFF Blade fits both 110V and Lithium Ion EFK models. Made of high carbon stainless steel and ti-nitride coating for extreme corrosion resistance. The 12" blade serrated edge and apposing bidirectional blades make filleting medium to large size fish effortless.

Product description

Kershaw’s Clearwater 9-inch fillet is perfect for filleting larger fish with ease. The blade is made of Japanese 420J2 stainless steel with the perfect degree of flex to make detailed jobs simple. This “softer” steel enables the blade to bend without breaking so it moves easily through the body of the fish, rendering the ideal fillet. It is also highly corrosion resistant for work in wet environments, without rust or buildup. The handle, made of co-polymer material, is durable, contoured for comfort and textured for tough grip that’s soft-yet-firm, making filleting even a large catch less fatiguing. Its neon green highlights make the handle easy to spot in a marine environment, while adding stylish contrast to the basic black handle. The 9-inch fillet’s handle design, with its central contour and hand protectors at both ends, fits the hand and locks in for extra-comfortable grip. The Kershaw 9-inch Clearwater Fillet locks into its own ABS sheath for secure storage or easy belt carry.

Kershaw 1259 Fillet Knife with Nine-Inch Blade features a stainless steel blade and co-polymer plastic handle. This fillet knife has a total length of 14.25 inches and weighs a total of 3.8 ounces. An ABS sheath is included.

About Kershaw Knives

Since the company's founding in 1974, Kershaw Knives has been dedicated to quality that has led to a worldwide reputation for performance and innovation in tools and knives. From state-of-the-art manufacturing to advanced materials, customers rely on Kershaw for products that provide "technology with an edge." Today, Kershaw is a wholly owned subsidiary of Kai Corporation--for over 90 years. Japan's premier blade producer. Kai's innovative approach to product development has resulted in over 10,000 superior products.

Manufacturer's Warranty

Limited lifetime warranty

• 9” fixed blade made of 420J2 stainless steel is resistant to corrosion and includes an ABS sheath with belt holster for safe storage
• Soft textured, co-polymer rubber grip for a comfortable in-hand feel that won’t slip and neon-green accents for identifying in a marine environment
• Excellent knife for filleting larger fresh and salt-water fish alike, including tilapia, salmon, snapper, tuna, snapper, carp, eel, bass, catfish and cod
• Keep handy in boats, tackle boxes, trucks, backpacks, on belts or in the kitchen
• Softer blade steel is designed to bend without breaking, easily slicing through the body of a fish for the ideal fillet every time

User questions & answers

Question:	What is the sheeth made of
Answer:	China
Question:	Are these the made in China or Japan
Answer:	Don't know bout nova lox, but it can slice Jerry's finger paper thin.
Question:	Where is this knife made
Answer:	Yes
Question:	can it slice nova lox paper thin
Answer:	It was a gift to my son so I don’t have an answer. Sorry.

• G4116 German Stainless Blades – The razor sharp G4116 German Stainless-Steel fish fillet knife and bait knife blades have a beautiful blue Teflon finish that is fresh and clean looking. It is also more corrosion resistant and will maintain its edge longer to make the job of filleting and steaking fish quicker and more efficient than ever before.
• Available in Four Different Lengths and Shapes – Calamus filleting knives and bait knives are available in five lengths and shapes, so you’ll always have the perfect fixed knife for the job. Available in a stiff 5” bait knife, a 7” & 9” traditional/flexible fillet knife, and a tough 9” steaking/boning knife.
• Non-Slip Golf Style Handles – Each knife has a comfortable and slip-resistant, golf style rubber handle for your safety and all-day comfort. These fish knife and bait knife handles feel great in your hand and provide a solid grip on the knife in both wet and dry conditions. These handles are also up to 40% lighter than some comparative handles making the job much easier.
• Includes Protective Nylon Sheath – Each knife includes a lightweight and durable nylon sheath that protects the blade and keeps you safe between jobs. The sheath is vented to allow for air circulation while allowing water to drain away which also improves corrosion resistance.
• Perfect for Fresh or Saltwater – German G4116 Stainless-steel blades stay sharper longer and are perfect for both fresh and saltwater fishing applications. Also great as a hunting knife, kitchen knife or chef knife.

User questions & answers

Question:	is the serrated back of the bait knife for scaling
Answer:	Stainless
Question:	Is it dishwasher safe
Answer:	Would not advise putting any knife in the dishwasher except for butter knives. Water being sprayed acts like a sand blaster and will dull the edge.
Question:	What type of sharpening stone you recommend for this German blade
Answer:	Straight up and down, you don’t have to tilt your hand or wrist to angle your blade. Just start from the handle straight down and take your time or you will cut your hand open, I usually do about a dozen pulls before I clean fish. The tip seems to be harder to get as sharp as the rest of the blade???
Question:	Does it float
Answer:	As mentioned on the package, the knife is made in China.

Product description

The Original, This series includes four blade sizes, one for every cleaning chore. Progressivley tapered, fulltage baldes of European stainless steel take and hold an ultra-sharp edge. Birch handle and a fine tooled leather Laplander sheath. Includes easy-to-use single-stage sharpener to keep blade razor sharp. Handle: reinforced birch/varnished. Sheath: genuine tooled leather. Blade: Handground European stainless steel. Actual blade length may vary slightly due to hand craftsmanship. Specifications: - Classic birch handle - progressively tapered, full-tang blade - Safety notch secures tang to brass ferule - Fine tooled leather sheath - Includes single-stage sharpener.

From the Manufacturer

Each Fish 'n Fillet features a full-tang Swedish stainless steel blade with the classic Rapala reinforced birch varnished handle. The genuine leather sheath and single-stage sharpener seal the deal, making it the "go-to" fillet knife in the fishing world.

• Classic birch handle
• Progressively tapered, full-tang blade
• Safety notch secures tang to brass ferule
• Each Fish 'n Fillet features a full-tang Swedish stainless steel blade with the classic rapala reinforced birch varnished handle
• The genuine leather sheath and single-stage sharpener seal the deal
• Making it the "go-to" fillet knife in the fishing world

User questions & answers

Question:	Is the sheath a sharpener
Answer:	After using my Kitchen Aid immersion blender I frequently fill a bowl with hot water and a small amount of dish soap, insert the chopper or whisk attachment and turn the blender on in short bursts. The attachment comes our "clean as a whistle." I then unplug and disassemble the unit, wash the blending arm in the bowl, and rinse all parts in hot water. I then allow all parts to air dry. Works great for me.
Question:	Perch and walleye. Go with 4 or 6 inch as a gift for dad. Thanks
Answer:	Wattage is not listed but Amperage is 1.8 so wattage should be 110 * 1.8 = 198
Question:	Is this knife made in China or Finland
Answer:	I think it would depend on the features you think you might use. I only use the S blade for ice and frozen fruit smoothies and for making gravy and soups - the other uses stated in the write up are just not things I have used it for. But then again I am not really cooking for a family - just 2 adults. I travel a good bit and take mine with me for the morning smoothies, but I don't really have room for the case, so that stays home. I would check to see if the motor is the same size on the 3 vs 5 speed as that will also make a difference if you plan to use it with ice and frozen fruits like I do - more frozen will need bigger motor. I had my original one for over 12 years which was a variable speed and used it several times a day and the only reason I needed a new one was sloppy in putting the blender mechanism on and when I turned the motor on it broke the connection between the two. The motor still works great, just couldn't get a repair job on it. Hope this helps.
Question:	Where is it made
Answer:	Kitchen Aid has the pro line series 5-speed immersion blender that is CORDLESS. Here’s the link on Amazon: https://www.amazon.com/KitchenAid-KHB3581OB-Onyx-Black-Blender/dp/B00CT9Y7MW/ref=sr_1_fkmrnull_1?keywords=kitchenaid+proline+series+5-speed+immersion+blender&qid=1555344440&s=gateway&sr=8-1-fkmrnull

Product description

The Bubba Blade 9 inch Tapered Flex blade is perfect for filleting fish. We use the same patented textured non-slip grip handle and stainless steel that Bubba Blades are known for. The non-stick coated blade makes filleting smaller pan fish and meat cutting even easier. Add this blade to our Flex and Stiff knives and have the perfect set for filleting and carving.

• DIMENSIONS: 15” overall length with 9” blade
• EASE OF USE: Non-Slip Grip handle for outstanding grip security providing ultimate knife control with trigger grip for added security
• RELIABLE: Features safety guards for protection from the blade and spines of fish
• DURABLE: Ideal for detailed precision cutting, a super thin 8Cr13MoV blade allows for effortless maneuvering to easily remove meat without loss, making it the ideal fishing knife
• CONVENIENT: The Ti-Nitride coated, rust resistant blade cuts through scales easily and features an extra sharp tip to make starting your cut a breeze and a sheath with a belt loop for close, hands free carry

User questions & answers

Question:	Where is it made
Answer:	between 20-25deg.
Question:	How well does this knife hold an edge? I am looking for something to cut up venison for processing
Answer:	Yes, the knife can be sharpened. We recommend using a honing stone or steel. The Bubba Blade 10" Sharpening Steel would work well.
Question:	What degree is this knife sharpened to
Answer:	Stainless
Question:	Can the knife be sharpened with a Teflon coating
Answer:	Would not advise putting any knife in the dishwasher except for butter knives. Water being sprayed acts like a sand blaster and will dull the edge.

Product features

BUBBA KNIVES

Long famous for our fillet knives and as creators of the iconic, non-slip grip we are in relentless in the pursuit of developing the highest quality, best performing and most durable fillet knife on the water. BUBBA first emerged from the coast of California in San Diego—a knife tough enough to withstand the grueling saltwater conditions. Now, we’ve expanded—reaching freshwater and saltwater fishermen all over the world. Our iconic, Bubba Red “Non-Slip Grip” handle and premium razor-sharp steel blades continue to stay at the forefront of our fillet knives.

ULTRA FLEX

The extreme flexibility stands out among its competitors. The sleek, sporty blade cuts precisely for detailing and plucking out bones.

TAPERED FLEX

Our most iconic style fillet knife. Perfect for cleaning all types of fish. Flexibility allows for more precise filleting around bones while providing enough rigidity to slice through heavy meat or cut through the bones of fish. Ideal for salt or freshwater fish.

FLEX

The semi-flexible blade is more lenient than our Stiff fillet blades and is a great option for cutting through heavier meats such as tuna and/or wahoo.

STIFF

The construction of the stiff style fillet knife has little flex, making it controllable and great for any large game fish. It doubles as a great utility knife for meat carvers as the 2mm- wide blade is ideal for precision cutting.

• Razor Sharp G4116 German Stainless Blades – The razor sharp G4116 German Stainless-Steel blades have a beautiful gray, non-stick finish. This high-quality stainless blade will maintain its edge longer and make the job of filleting fish easier than ever before. It has the perfect combination of strength and flexibility for the perfect fillet every time.
• Corrosion Resistant Finish – The new KastKing Folding Fillet/Camping/Hunting knife has a corrosion resistant, titanium bonded, non-stick finish that slides through fish easily while improving long term corrosion resistance.
• Durable Non-Slip grips – The handle frame is molded using glass reinforced polypropylene to provide a rigid and strong frame for this durable knife. The handle is made of a comfortable and slip resistant TPE rubber that also provides comfort during use. These handles feel great in your hand and ensure that you’’ll always have a solid grip on your knife.
• Includes Protective Knife Sheath – Each knife includes a lightweight sheath for storage and convenience while fishing, camping or hunting. Simply fold your fillet knife by depressing the release, close the blade and insert into the sheath for keeping it safe in a tackle box, boat and more.
• Compact Size/Full Size Performance/Easy Storage – This folding fillet knife has an overall length of 13 ½” but will fold and store in only 7 ½”. The 6 ½” G4116 Blade is perfect for most fishing, camping or hunting applications and feels and performs like a fixed blade knife but easily stores in your tackle box, backpack, etc., when folded.

User questions & answers

Question:	Is the knife good for deboning deer
Answer:	Hi Will, Our Knives are made with G4116 German Stainless-Steel- and do not contain lead.

• FLEXIBLE, CURVED BLADE. The non-stick coating helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish.
• NON-SLIP, SAFE, RUBBER HANDLE. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons.
• VENTED, LIGHTWEIGHT SHEATH. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling with it.
• EASY TO USE SHARPENER for the best filleting. The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time you use the fish fillet knife.
• BLISTER PACKAGING makes the fish filleting knife a perfect gift for a passionate fisherman or chef.

User questions & answers

Question:	What type of steel is used for this knife
Answer:	thanks for your question, the camera does not support wifi function but you can playback the videos or pics from the trail cameras ,or take out the card to read it from PC. or from the card reader
Question:	dishwasher safe
Answer:	Quick answer is yes. It will work UP TO the camera's limitations ONLY. So although its 128GB it will format your card ONLY to the limitations, as n example it may only have a limit of 16GB. i dont recall the limitations but in one of my cameras i do have a 128GB card but it is only using up to the limits.
Question:	What is the blade angle sharpened to
Answer:	Not that I could tell, the design is made to replace the batteries when dead
Question:	Where is this Knife made
Answer:	thanks for your question first, the camera use a SD card not a micro SD card

Product features

FLEXIBLE, CURVED STAINLESS STEEL BLADE

Rhinoreto filleting knives use a type of Stainless Steel that offers the perfect balance between corrosion resistance and sharp edge. The blade retains all the flexibility needed to bend upon different fish sizes while its curved profile and pointy tip make your filleting operations as easy as 1, 2, 3!

The filet knife can be used for filleting freshwater and saltwater fish species.

The special ultra-slick makes the blade far smoother than conventional filleting knives. This ensures faster, easier and cleaner filleting and boning of all kinds of fish or meat. Cut and slice with just a flick of the wrist for perfect, boneless fillets every time!

EASY TO USE SHARPENER

Nothing is more dangerous than a dull knife.

For the best filleting experience, keep the blade as sharp as you want it with the included double-sided, ergonomic sharpener. It’s easy to hold and will sharpen your boning knife again with the minimum of effort (just pass the blade 4-5 times through the plates). Stainless steel blades are corrosion resistant, but they tend to lose their edge. Not yours, not with this handy, free sharpener!

NON SLIP, ERGONOMIC RUBBER HANDLE

The handle of a knife is just as important as the blade, and Rhinoreto provides you with ultimate grip with its non-slip rubber compound handle. You will always get a firm grip even with the hands wet or covered in fish mucus. The guard extends 360 degrees around the anatomically-shaped handle, ensuring an increased level of safety.

VENTED, LIGHTWEIGHT SHEATH

The specially designed sheath is made from solid plastic and ported one end to another. This ensures that even if you store the knife wet in its sheath, the blade will air-dry naturally, preventing bad odors and any kind of potential rust.

Product description

Ideal for small, medium and large size fish, the Bubba 110V Electric Fillet Knife is perfect for any fisherman. With a dual-rivet blade design and ergonomic trigger with guard, this non-slip knife ensures a smooth, safe cut with quiet operation and easy clean up. The 8-foot power cord provides plenty of length to operate comfortably and the entire kit stores away in the included Premium EVA Zippered Storage Case.

• Dimensions: 8.5 inch handle length, 8 feet power cord and weighs 1.11 pounds
• Ease of use: Non-slip grip handle for outstanding grip security providing ultimate knife control with a trigger guard for added security
• Durable: Dual rivet blade design is coated in TiN stainless steel and features an ergonomic trigger
• Convenient: Blades are removable for easy cleaning and can be stored in a special section of the zippered storage case
• Includes: 7 inch E FLEX, 9 inch E FLEX, 9 inch E STIFF and 12 inch E STIFF blades and a premium EVA case for storage and transport

User questions & answers

Question:	Who do we contact to use the one year warranty
Answer:	Not sure. I used it on brisket and it cuts it like butter.
Question:	how does the warrenty work on a electric bubba knife
Answer:	I really do not know but I would think so. I think they make this knife in a 12 volt model also. If it plugs into a wall, then it should plug into a inverter if it has a 110 plug in.
Question:	How many volts does it have
Answer:	The one that i bought is an electric knife, no batteries, charger or wall power adapted needed. No case.
Question:	how is this knife for carving Thanksgiving turkey
Answer:	Beware, mine didn't come with any blades!

Product features

BUBBA 110V CORDED ELECTRIC FILLET KNIFE

Designed by fishermen for fishermen and ergonomically crafted to fit perfectly in your hand, this knife is a game-changer. We’ve stayed true to our roots by incorporating the iconic, non-slip grip handle so you can keep a firm grasp on the blade while turning your latest catch into your next meal. The engineered ventilation is made to maximize motor transmission output; giving you an incredible amount of torque. Included are four different blade styles — 7” E-FLEX, 9” E-FLEX, 9” E-STIFF, and 12” E-STIFF — reflecting our legendary Tapered Flex and Stiff fillet knives. These blades are constructed from high carbon stainless steel and coated with titanium nitride for corrosion resistance. It features an eight-foot cord, safety lock and trigger guard for ultimate security. We’ve also included a premium EVA molded carrying case, which allows you to break apart the storage units for easy cleaning. This knife will have you stacking fillets until you’re out of fish.

7” E-FLEX

This 7" E-FLEX Blade fits both 110V and Lithium Ion EFK models. Made of high carbon stainless steel and ti-nitride coating for extreme corrosion resistance. The 7" blade serrated edge and apposing bidirectional blades make filleting small to medium size fish effortless.

9” E-FLEX

The 9" E-FLEX Blade fits both 110V and Lithium Ion EFK models. Made of high carbon stainless steel and ti-nitride coating for extreme corrosion resistance. The 9" blade serrated edge and apposing bidirectional blades make filleting small to medium size fish effortless.

9” E-STIFF

The 9" E-STIFF Blade fits both 110V and Lithium Ion EFK models. Made of high carbon stainless steel and ti-nitride coating for extreme corrosion resistance. The 9" blade serrated edge and apposing bidirectional blades make filleting medium to large size fish effortless.

12” E-STIFF

The 12" E-STIFF Blade fits both 110V and Lithium Ion EFK models. Made of high carbon stainless steel and ti-nitride coating for extreme corrosion resistance. The 12" blade serrated edge and apposing bidirectional blades make filleting medium to large size fish effortless.

• The Gladiator Series 7” fillet knife has been carefully designed to ensure de-boning, de-scaling,  filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier & more efficient.  Featuring a 1.5mm thickness from the spine, this knife is highly flexible and ultra manoeuvrable, allowing you to breeze through meat and sinew, between skin and bone. The blade comes with two covers, one for the drawer and one for outdoor adventure.
• Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Fexlible blade techology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
• Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens and outdoors.
• Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints.
• See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

Product features

Battle Ready Cutlery

The Gladiator Series blade is precision forged from a single piece of imported premium quality, high carbon ThyssenKrupp German steel, ensuring an ultra-sharp edge with excellent wear and stain resistance. Hand sharpened 14 16 degrees per side, the Dalstrong Gladiator Series chef knife is a high-performance kitchen workhorse, ensuring ultra-thin slicing and dicing with minimal effort, maintenance, or clean up required. A wide blade allows for easy knuckle clearance and the scooping food for transfer from cutting board to pot or pan. Featuring a beautiful, ergonomic, and ambidextrous handle that is meticulously constructed of G 10 Garolite, an incredibly strong military grade inert and non porous fiberglass like material. It is highly impervious to both heat and moisture with life-long durability. The Gladiator Series chef knife is carefully designed for maximum comfort and maneuverability. The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counterweight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.

THE GLADIATOR SERIES 7" FILET KNIFE

The Dalstrong Gladiator Series 7” filet knife has been carefully designed to ensure de boning, de scaling, filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier, more efficient and satisfying. Operating as an extension of your arm, this masterfully created blade works alongside you day in and day out. Featuring a 1.5mm thickness from the spine, this knife is highly flexible and ultra maneuverable, allowing you to breeze through flesh and sinew. This Gladiator Series file knife comes with both a BPA free PerfectFit sheath for safe storage in your draw, and a travel case with belt loop should you decide to bring the knife on the boat or dockside during outdoor adventures.

Included Gladiator Series 7" Filet Knife PerfectFit Dalstrong Sheath Dalstrong PU Leather Travel Sheath. Neatly Packed with Dalstrong’s Renowned Packaging Dalstrong Support

FEATURES & BENEFITS

Precision forged, ultra sharp, wear resistant, single piece, high carbon German ThyssenKrupp Steel at 56 Rockwell The edge is painstakingly hand sharpened to 16 18 per side, maintaining the perfect balance between blade sharpness and maximum resilience Beautiful hand-polished satin finish blade Tapered design for hardness and flexibility Added chromium for stain resistance Precisely tempered for added durability Polished spine to facilitate a comfortable pinch grip

THE DALSTRONG DIFFERENCE

From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over seventy five thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tiniest packaging detail to hundreds of hours of design and testing, each knife is a work of love, dedication, and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason. Dalstrong supports you, our chefs, every day and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that. From cooking competitions (Dalstrong supports chefs across the country building their reputation) to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and every day. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way. Dalstrong

• A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
• Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag.
• Dalstrong Power: Ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance while the 2.00 mm thick blade provides just enough flex to follow any contours.
• Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
• Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER!

Product features

Maximum Performance. Zero Compromises.

The Art of Steel.

Knives To Build A Career On. A Community Of Chefs To Belong To.

The Dalstrong Difference.

Product description

Imarku Professional 6-Inch Boning



Why choose iMarku 6’’ “M”series Boning Knife?

iMarku’s 6-Inch Boning Knife is sharp,durable and well-balanced,making easy work of any kitchen need.

It offers a great balance of performance,safety and comfort,with a premium non-slip soft grip Pakkawood handle and ergonomic blade.

Suitable design for removing bones from poultry,meat,and fish.



Specifications:

Blade Material:1.4116-grade German stainless steel

Thickness:2.3mm

Rockwell Hardness Scale (HRC):56±2

Handle Material:Pakkawood

Total Knife Length:11 inches

Blade Length:6 inches



What's Included?

1 x 6-Inch Boning Knife

1 x Elegant Gift Box



Imarku offers a lifetime guarantee against defects in material and workmanship

Click the above yellow "Add to Cart" button NOW and receive the perfect cooking tool for your kitchen!

• Sharp narrow blade - iMarku Boning Knife is made of high-carbon German stainless steal to provide maximum sharpness, edge retention and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
• Outstanding performance - Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming and butterflying
• Ergonomic pakka handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort
• Hand washing recommended - Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge
• Lifetime guarantee - Buy with confidence knowing this knife is covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try it risk free. No questions asked full refunds. We know you’ll love it

Product features

Wonderful Tools Make You Enjoy Your Kitchen Time

No knife set is complete without a boning knife, but an ordinary knife wasn’t going to cut it for imarku. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses the premium materials.

Your premium-quality blade comes razor sharp and ready to go out of the box, the blade is precision-forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra-sharp edge with excellent wear and stain resistance.

Imarku fillet knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort, and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy-duty work such as slicing breads, toasts, bagels, baguettes, brioche, cakes and more.

Try Imarku Boning Knife today and see how it slices through the competition.

Ergonomic Pakka Handle

The ergonomic handle is made by Pakkawood,The material is highly waterproof, very dense and durable. Pakka wood is a good choice for knife handle material.

Safe And Healthy

Safe, the smooth cut can be easily controlled and keep safe as while used.

Healthy, super anti-rust makes every cut fresh and clean.

Hand Polished For Ultra Sharp Edge

Hand sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience for effortless slicing, chopping, mincing, and more.

About imarku

Imarku is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools.We place an emphasis on quality craftsmanship, aesthetics and detail.

Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance,taking over 45 days from start to finish.The high-quality kitchen knives series are manufactured from high-carbon 7cr17mov stainless steel ,German steel with stunning beautiful yet comfortable pakkawood handle.All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person,our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion.

Product description

• The knife is ideal for separating meat, poultry, or fish from the bone with precise control
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

User questions & answers

Question:	Does this knife include a sheath? If so, can you please describe it (is it leather with a blade protector
Answer:	This is a flexible blade.
Question:	What quality steel was used in the blade
Answer:	No
Question:	Is this blade stiff or flexible
Answer:	no, the sharpener is a separate but included item
Question:	Does this knife have a full tang
Answer:	Either would be fine but the 6" will give him the more options as far as cleaning bigger fish also. Thank you for asking!

Product description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

• Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
• Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
• Hand wash knives for blade edge and surface care
• The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
• One-piece high-carbon, stain-resistant Japanese steel

User questions & answers

Question:	Why are all the reviews about a bread knife when I'm looking at a 8" fillet knife
Answer:	When I bought my knife, it came normal -- there's was absolutely no yellow powder you mentioned. You may have to get in touch directly with the Supplier and asked if something happened when they prepared the knife for shipping.
Question:	What is the best knife for filleting and skinning Walleye? No bone cutting but need a knife that really gets to the bone with no waste
Answer:	Well, we use it to cut vegetables like cabbage and carrots, the knife is thick enough to handle them.
Question:	Is the fillet knife really bendy/flexible
Answer:	Right now, this sashimi knife is only available in a single bevel, right handed variation. We will explore left-handed variation in the future.
Question:	What is the steel used in this Knife
Answer:	Yes, our sashimi kitchen knife comes pre-sharpened and ready to cut and slice.

Product features

Superior quality Japanese steel

Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain.

Ergonomic handles

Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.

Care and handling of Millennia cutlery

The performance of a knife can be diminished if not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

A brand you can trust

Mercer is synonymous with high quality professional cutlery. one of the leaders in the food industry for more than thirty years and the predominant supplier of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.

*NSF Certification C0391463-1 · April 2018.