4 best bread knife with blades

A bread knife with a serrated blade is a specialized kitchen tool designed for slicing bread and other baked goods. Here's what you need to know about these knives:

  1. Serrated Blade: The defining feature of a bread knife is its serrated blade. Serrations are small, scalloped edges along the blade that resemble the teeth of a saw. These serrations allow the knife to cut through bread without crushing or compressing it, which is especially important for maintaining the texture of delicate bread.

  2. Bread Slicing: Bread knives are primarily used for slicing bread of all types, including baguettes, loaves, rolls, and delicate pastries. The serrated edge ensures clean cuts without squishing or tearing the bread.

  3. Versatility: While bread knives excel at cutting bread, they can also be used for slicing other soft foods with a hard crust or tough exterior, such as tomatoes or melons. The serrated blade makes it easier to cut through the tough outer layer while keeping the soft interior intact.

  4. Blade Length: Bread knives typically come in various blade lengths, but the most common size ranges from 8 to 10 inches. The longer blade provides more versatility when cutting larger loaves of bread.

  5. Construction: These knives are often made with stainless steel blades, which are resistant to rust and staining. High-quality bread knives may have a full tang, where the blade extends into the handle, providing durability and balance.

  6. Handle Design: The handle of a bread knife is usually designed for a comfortable grip. Materials such as wood, plastic, or stainless steel are commonly used for handles.The choice of handle material is a matter of personal preference.

  7. Maintenance: Like all knives, bread knives require regular maintenance. Hand washing and thorough drying are recommended to prevent damage to the blade and handle. Some bread knives are dishwasher-safe, but hand washing is gentler on the blade.

  8. Sharpening: Serrated knives require specialized sharpening techniques. While it's less common for bread knives to need sharpening compared to other knives, they can still lose their edge over time. You can use a sharpening rod specifically designed for serrated blades or seek professional sharpening services.

  9. Safety: Always exercise caution when using a bread knife due to its sharp serrated edge. It's essential to use a cutting board with a stable surface to prevent accidents.

  10. Storage: To protect the blade and prevent accidents, consider using a blade guard or a knife block with a dedicated slot for your bread knife.

In summary, a bread knife with a serrated blade is a valuable addition to your kitchen cutlery collection, especially if you frequently enjoy fresh bread. Its unique serrated edge makes it ideal for achieving clean and precise cuts without crushing the bread or other delicate foods. Proper care and maintenance will ensure that your bread knife remains an effective tool for years to come.

Below you can find our editor's choice of the best bread knife with blades on the market
  

Shun Premier Grey Bread Knife, 9 inch VG-MAX Steel Blade, Handcrafted in Japan

Shun

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Product description

The first thing that catches the eye about the beautiful Shun Premier series is its magnificent tsuchime (tsoo-CHEE-may) finish. This hammered finish combined with Premier's mirror blade polish and intricately layered Damascus, gives Shun Premier a look that is at once rustic and sophisticated. But the real beauty of Premier is how it performs. Premier is designed to provide exceptionally agile handling. The lightweight, razor-sharp blades are quick and precise. The palm swell on the handle nestles into the hand to provide confident control - for both smaller and larger hands. The embossed endcap and brass ring provide both balance and beauty.

  • This premier 9-inch bread knife will quickly become one of the most-used knives in every bread lover’s kitchen; crusty or tender, this knife does the trick; can also be used on pastries and cakes
  • Razor-sharp, wide, “low frequency” serrations allow the user to gently saw through the bread without crushing or tearing and with much less crumbing; gently glide through bread
  • Beautifully crafted steel blade combined with a gorgeous contoured walnut-colored PakkaWood handle that fits with any hand, is beautiful to look at and satisfying to use
  • Shun Cutlery knives are hand-crafted, hand-sharpened and have a strong Japanese heritage; Shun’s knives make prep work fun and take a usually mundane task from boring to exciting
  • A must have in your knife collection

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Premier Grey

When you pick up a new kitchen knife, your reaction should be “ooh, ahh” rather than “ho hum.” Pick up the new Shun Premier Grey and feel the agile lightness of the blade, the contoured comfort of the handle, and then enjoy the quick and easy work it makes of your meal prep. Premier Grey offers all the performance of our popular Premier series, with a sophisticated, cool-grey Pakkawood handle that’s at home with any kitchen style. The grey handle is paired with a gloriously beautiful blade that is thin, hard, razor-sharp and helps make your time in the kitchen anything but ho-hum.

Grey Pakkawood Handle

Shun Premier Grey features a PakkaWood Handle that offers a comfortable grip. Stylish Grey-colored PakkaWood is durable, and won't harbor bacteria. The embossed endcap adds beauty and balance.

The handle features a full composite tang that adds strength and balance.

16 Degree Cutting Edge

Like all Shun knives, the Premier line features a 16 degree cutting edge that is hand sharpened and razor sharp. The blade has a double-bevel, quick taper, and flat ground.

VG-MAX Cutting Core

Shun Premier features our VG-MAX steel, the newest of the VG line of "super steels". Available only from Shun, this extremely fine-grained steel has been enhanced to offer "maximum" performance, strength, corrosion resistance, and a sharp, long-lasting edge.

The hammered tsuchime finish helps release food food easily when cutting.

Shun and Sharpening

Shun brand products sold by Kai USA Ltd. are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

Orblue Serrated Bread Knife Ultra-Sharp Stainless Steel Professional Grade Bread Cutter - Cuts Thick Loaves Effortlessly - Ideal for Slicing Bread, Bagels, Cake (8-Inch Blade with 4.9-Inch Handle)

Orblue

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  • ULTRA-SHARP, CUTS EFFORTLESSLY: The Orblue Serrated Bread Knife blade has an ultra-sharp serrated edge that grips and effortlessly slices the toughest loaves of bread, to provide a smooth, clean cut. The blade runs 8 inches long with a 4.9 inch handle. Included as an added safety measure on the knife’s sharp tip is a rubber safety guard.
  • HIGH QUALITY STAINLESS STEEL: Made with high quality stainless steel and only 2.2 mm and 0.1 mm thick, the quality is durable enough to withstand everyday use on the toughest breads.
  • SLEEK ERGONOMIC DESIGN: The knife was ergonomically designed with careful attention to detail, so you can slice comfortably and easily. The handle is made to perfectly fit any grip, making slicing harder loaves a breeze.
  • ONE PIECE DESIGN: The entire knife is one continuous piece of stainless steel. There is no plastic, wood parts, or screws that tend to move and wear out over time, so you can be confident that your knife is built to last for years.
  • NOT JUST FOR BREAD: This serrated knife is so sharp it easily grips and cuts through cake, crusty bread, bagels, pastries. Budget friendly, it's the perfect gift for all the bakers in your life!

User questions & answers

Question: Is the bread knife really sharp? And what colour and material is the knife handle
Answer: This is the guard that we recommend with this knife- https://www.amazon.com/Mercer-Culinary-10-Inch-2-Inch-Knife/dp/B005P0OSA8/
Question: where is it made
Answer: Most wavy edge bread knives have the sharpened side facing the right, which can certainly be used by left or right handled people. It does not make a difference in the cutting performance, but ours too is sharpened the traditional way on the right.
Question: can't tell handle composition
Answer: Wish I knew. I couldn't figure that out either. Same knife though as I have purchased a blue, a gray, and black. I have given two as gifts. All the same.
Question: looks left - handed? serrations on left side
Answer: The widest part is where blade and handle meet. As close as I can tell, it is 1 3/4 inches. The knife is very sharp. I have limited storage so I later purchased the Mercer Culinary 10" X 2" knife guard.

Bread Knife Bow Blade (5)

Custom WoodWorks

Based on 44 reviews Check latest price

Product description

This bread knife blade is perfect for making your own wooden bread knife. The measures 10.25" from the center of one hole to the other. Blade guard is included and will need to be trimmed to fit your finished knife







This is perfect for the woodworker that is wanting to make their own bread knife. Note: Wood and screws are not included..



  • Stainless Steel Bread knife blade for wooden bow knife.
  • Blade length is 10.25" from center of hole to center of the other hole.
  • Plastic blade guard is included. Trim to fit.
  • Very sharp blade is excellent for slicing bread.
  • Wood and screws are not included

User questions & answers

Question: How wide are the blades
Answer: That’s a tough one. I wear a size 8 shoe women’s and there’s room in the foot part, but a size 14 men’s is big. You can always return it if it doesn’t work It does work great
Question: what is the hole spacing
Answer: I would go with the one that matches around your leg best. The length wasn’t that important to me. Mine was long but it didn’t matter. What matters most is the seal you will need around your leg. It’s pretty stretchy but fits snug once it’s on.

Mercer Culinary Millennia Bread Knife, 10-Inch Wavy Edge Wide, Black

Mercer Culinary

Based on 10 reviews Check latest price

Product description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

  • Ergonomic Handle – a combination of Santoprene for Comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
  • Hand wash knives for blade edge and surface care
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-resistant Japanese steel

User questions & answers

Question: Is there a sheath available for this bread knife
Answer: Stainless Steel from Thailand.
Question: Is the bread knife sharpened on both sides. I am left handed, and the Victorinox one I use is on sharpened just for righties
Answer: No, the wood handle is 4.5 inches long while the metal runs only 2.0 inches into the wood. Full length of the metal is about 8.5 inches, while the full length of the knife is about 11 inches.
Question: Why is the black handle wide wavy bread knife (m23210) $24.73 and the grey/white wide wavy bread knife (m23210gy) $17.00? a $7.73 difference
Answer: Kiwi #171 Overall Length: 11" Blade Length: 6-3/8" Width Blade: 1-3/4"
Question: how wide is the widest part of 10-inch wide bread knife
Answer: The blade around 6"

Product features

Superior quality Japanese steel

Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain.

Ergonomic handles

Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.

Care and handling of Millennia cutlery

The performance of a knife can be diminished if not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

A brand you can trust

Mercer is synonymous with high quality professional cutlery. one of the leaders in the food industry for more than thirty years and the predominant supplier of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.

*NSF Certification C0391463-1 · April 2018.

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