14 best sushi knives

• ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife.
• ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.
• ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
• ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
• ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.

User questions & answers

Question:	What is the powder all over the inside of the box and on my knife? It’s a yellow powder
Answer:	Yes, it has metal gears.
Question:	Is this sashimi / sushi cutting knife only
Answer:	Yes. It has reverse, stuffing and grinding speeds. Very good little unit.
Question:	is it available for left handed people? single bevel correct
Answer:	I don't know of any that aren't made in China. I believe Biro is made in USA but they're large grinders. I've had my LEM a year and it's the best I've ever used.
Question:	Is it sharp
Answer:	Yes, I grind raw chicken bones with this for the dogs

Product features

Sharp sashimi and sushi knife with long 10 inch blade

Classical Japanese-style knife for cutting fish and sushi. Because of its length and sharpness, you can now easily slice through a sushi roll without squashing it. You will find out, in fact, that using this knife can be beneficial for many different meals that involve delicate and soft products. The handle is made out light brown wood and looks simple and elegant.

Naturally fitting handle

Specially designed blade

Cooking is easy and joyful

There is a variety of products you can cut, slice, fillet with sashimi knife. Raw fish is the primary example because it is so easy to get nice and cute slices of fish for your sandwiches and sashimi

Product description

If you love the Japanese art of sushi, but not the high prices associated with visiting your local sushi bar, it is easy to make this healthy and flavorful cuisine at home, as long as you have the right tools in your kitchen, especially a very sharp fish knife. The Culina 8-inch Sushi Knife is an ideal choice, effortlessly slicing through fresh fish, vegetables and meats, allowing you create flavorful sushi rolls and delicious platters of sashimi just like a professional sushi chef - at a fraction of the cost.

Our professional-quality sushi knife features an extremely sharp carbon-steel blade with nonstick properties that ensure a clean cut every time. With the proper care, this knife will retain its edge and sharpness for far longer than a typical stainless steel knife. The nonstick surface makes it easy to clean and the protective sheath protects the sharpness of the blade edge and helps you to safely store the knife. The handle is ergonomically-designed to be well-balanced and offer a firm and comfortable grip. You will immediately notice how good this high-quality knife feels in your hands, which explains why it is one of the top-reviewed and best rated Sushi knives on Amazon.

The Culina 8-inch Carbon Steel Sushi Knife offers you the same professional quality as other leading brands, without you having to pay for their logo. It will allow you fill all of your sushi cravings without an expensive trip to the local sushi bar and makes a wonderful gift for anyone interested in Japanese cuisine or who simply needs a very sharp knife in their kitchen. It comes with a lifetime warranty and we are so sure that you will be impressed by its quality that it comes with 100% Culina Satisfaction Guarantee.

• CULINA QUALITY – Razor-sharp, high-quality Sushi Knife features an 8-inch long blade (1-3/4 Inch width) and black protective sheath. This versatile knife cuts through any fish, meat or vegetable with ease.
• Finely-crafted Knife with elegant black finish features the highest quality carbon steel construction for durability and sharpness.
• Ergonomic handle designed for comfort, balance and a firm grip to ensure safe use. Protective sheath keeps blades protected for safe storage when not in use.
• Food-grade, nonstick coating ensures effortless cutting and separation of sushi rolls and sashimi, along with meats, vegetables, fruits, nuts and more. This versatile cutlery is easy to clean and maintain.
• 100% Culina Satisfaction Guarantee

User questions & answers

Question:	Can i safely sharpen it without damage
Answer:	Yes, and it will grind your beans as fine as you want. In fact, I would recommend backing off from the tightest setting at least 4-5 clicks unless you want your grind to be a fine powder. This grinder will give a finer grind than my electric burr grinder on its finest setting if that's what you want (although it takes some time and effort). I've found that, for me, about 5 clicks back is the sweet spot for a good espresso grind. Experiment with it to find your own, though.
Question:	Where is it made
Answer:	Dear friend That is good question. It is ok for grinding rosemary and peppercorn. Please try other herbs and spices. We believe that this manual grinder make you fun. Have a nice day! AVNICUD
Question:	How sturdy is this blade? can it cut through a pumpkin without bending? Have a similar knife now that can, looking to buy another
Answer:	Dear friend Thanks so much for the question. It is ok for black sesame seeds. Our manual grinder not only for coffee bean. Please try other grains and spices. Have a nice day. AVNICUD
Question:	is this blade beveled on both sides. I am left handed and find sushi knives sometimes only are beveled on one side. Not for lefty's
Answer:	Hello Our Manual burr coffee grinder can be adjustable to achieve any desired size,by simply turning the grind knob.I believe that this manual coffee grinder is best choice for your Turkish coffee.

• SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
• WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
• WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
• EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° double side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
• LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.

User questions & answers

Question:	Do i need to sharpen before using? it looks like not sharp
Answer:	This is my FAVORITE aspect of this knife!! It sharpens SO well!! I run a home based catering business and use these knives A LOT! I replaced them with even my butcher knives, I love them so much! I've sharpened my oldest one for about 3 years, and it still looks fairly new! I typically sharpen it in between cutting something course, and then tomatoes and it cuts like new! SO happy I found this brand. I've used MANY similar, and either the handles break off, give me blisters, or are dull after the first few uses, and don't sharpen.
Question:	is this a right handed or left handed knife
Answer:	Not sure, where it was made. I must say that I have had this knife for approximately 2/3 years and it still is very sharp, high quality, and is my go to knife for everything.
Question:	How heavy is is the knife
Answer:	Hello, Juanita, this is not the sturdiest blade ever. It would probably cut through if you drive the point down into the pumpkin 1/2 way through, cut 1/2 then the other 1/2 - but it probably isn't the best for your purposes. Also, I would think (depending on the size pumpkins you're cutting) that you would want at least a 10-inch blade? I hope this helps and happy pumpkin cutting! David
Question:	its OK to shape with shapestone
Answer:	Both sides! One of the reason I keep reordering this knife, is due to it's ability to hold up to MANY sharpenings, too! I've had my current one for about 3 years, and still slices through tomatoes like I was cutting paper with scissors!! The only reason I purchase multiples, is I do a LOT of cooking and cutting with it, and don't like to have to keep washing the same knife in between. I've tried about 15 other brands, and have definitely settled on this particular brand kas there are MANY others with the exact look, but either the handles fall off, or the handles give me blisters on my fingers from an uncomfortable shape.

Product features

Why Choose KYOKU Samurai Series?

Busy sushi chefs will truly love this knife for its highly resilient edge. Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting. Kyoku Samurai Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative, and more proud.

It's not just a knife; it's a way of life.

• Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series of knives are a statement in refinement, beauty, purity and power.
• Powerful Storage: Handmade walnut wood 'Dragon Spire' block, featuring premium strength magnets embedded on both sides of each column. Add an additional 6 items to your set, this could include scissors, serving spoons, or additional knives. Space saving attractive design, easy to clean with no place for dirt and debris to hide. Proudly display your collection.
• Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease.A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a perfect grip with a traditional Japanese D-shaped to tuck into your palm.
• The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.
• Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!

Product features

THE PHANTOM SERIES OF KNIVES ARE A STATEMENT IN REFINEMENT, BEAUTY, PURITY AND POWER

INCLUDES Dragon Spire Double Magnetic Sided Block Set

9" Bread Knife

9.5" Kiritsuke Chef Knife

8" Chef's Knife

7" Santoku

5" Utility Knife

4" Paring Knife

Dalstrong PerfectFit saya (sheath) not included

Now you are slicing with power. DALSTRONG POWER!

• PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
• HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel
• ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.
• The Hiroshi Nagamoto Kitchen Knife features set of 4 knives - Handcrafted
• 100% MONEY BACK SATISFACTION GUARANTEE - We stand behind all our products andare confident that you will love this chefs knife. If you are not satisfied for any reason, simply contact us for a full, hassle-free refund.

User questions & answers

Question:	Is this 8 chef knife is good for daily basis,like dicing
Answer:	You don't need to sharpen the knife before using, if you think there's any problem with the knife, welcome to contact us, KYOKU provide a lifetime-warranty, we are ready to help you anytime.
Question:	Is this chef knife also a good choice for delicate / precision cuts
Answer:	It’s right handed knife
Question:	I intend to give this chef knife to my wife as a gift, does it have great packaging
Answer:	It weights 0.65 lb.
Question:	Is this kitchen chef knife really sharp
Answer:	Yes you can do that..but rather this got One side edge..that meas that this is for right handed people...you dont sharp both sides

Product features

4 KNIFE SET - GET A VARIETY OF THE 4 MOST USED KNIVES BY PROFESSIONAL CHEFS

• 4 knife set - get a variety of the 4 most used knives by professional chefs
• Forged steel blades, hand sharpened and hand assembled
• Ultra-light wood handle can travel and be used without fatigue
• Ultra hard high carbon steel

-

HAND FORGED, HAND SHARPENED AND HAND ASSEMBLED

OUR KNIVES ARE USED BY CHEFS WORLDWIDE BUT CAN ALSO BE USED AS A GENERAL PURPOSE KITCHEN KNIFE

Product description

Our 13” nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. The thin, aerated blade design reduces sticking, creates less friction and makes the knife lightweight and easy to control. Superior quality high carbon stainless steel 8” razor sharp blade provides maximum sharpness, durability and edge retention. The blade is coated in 100% PFOA free, nonstick, food grade “Teflon” coating. Not just coating, we took it a step further and added 10 holes to the cutting edge to further reduce friction and improve performance. Our aerated blade design coupled with the nonstick coating helps prevent food from sticking so you can effortlessly glide through raw fish, vegetables, meats, sushi, cheeses and more. Because it’s nonstick, cleanup is easy. Dishwasher safe, but hand wash is recommended. Our razor sharp, stick-proof stainless steel blade is perfect for portioning and cutting delicate food such as raw fish, and slicing sushi rolls without tearing or crushing. Not just for sushi, this knife was also designed as a multipurpose chef knife. Cut through chicken, beef, vegetables, fruits, cheeses and more with less effort. Thanks to its advanced rocker blade design, this knife also makes mincing and chopping herbs quick and easy. Get the same results that expensive professional level cutlery provides, but at a fraction of the cost. Made from high quality surgical carbon stainless steel that will not rust or tarnish. The ergonomic handle is made of nonporous, nonslip ABS to ensure a safe grip and a comfortable yet lightweight design to minimize fatigue from repetitive cutting. Premium materials and craftsmanship make this the perfect knife for residential, commercial and professional use. Stop shopping around for fancy alternatives that won’t cut any better and put our knife to the test with a risk free 30 day 100% Satisfaction or Money Back Guarantee.

• DESIGN – Our 13” nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. The thin, aerated blade design reduces sticking, creates less friction and makes the knife lightweight and easy to control. Superior quality high carbon stainless steel 8” razor sharp blade provides maximum sharpness, durability and edge retention.
• NONSTICK – The entire metal blade is coated in PFOA free, nonstick, food grade “Teflon” coating. Not just coating, we took it a step further and added 10 holes to the cutting edge to further reduce friction and improve performance. Our aerated blade design coupled with the nonstick coating helps prevent food from sticking so you can effortlessly glide through raw fish, vegetables, meats, sushi, cheeses and more. It’s nonstick, so cleanup is easy. Dishwasher safe, but hand wash is recommended.
• VERSATILE – Our razor sharp, stick-proof stainless steel blade is perfect for portioning and cutting delicate food such as raw fish, and slicing sushi rolls without tearing or crushing. Not just for sushi, this knife was also designed as a multipurpose chef knife. Cut through chicken, beef, vegetables, fruits, cheeses and more with less effort. Thanks to its advanced rocker blade design, this knife also makes mincing and chopping herbs quick and easy.
• PREMIUM QUALITY – Get the same results that expensive professional level cutlery provides, but at a fraction of the cost. Made from high quality surgical carbon stainless steel that will not rust or tarnish. The ergonomic handle is made of nonporous, nonslip ABS to ensure a safe grip and a comfortable yet lightweight design to minimize fatigue from repetitive cutting. Premium materials and craftsmanship make this the perfect knife for residential, commercial and professional use.
• LIFETIME WARRANTY – Stop shopping around for fancy alternatives that won’t cut any better and put our knife to the test with a risk free 30 day 100% Satisfaction or Money Back Guarantee. We are so confident in the quality of our knife that for the past 30 years, every knife has been backed by our full manufacturer’s Lifetime Warranty, so you can buy with confidence!

User questions & answers

Question:	Is there is cover for it
Answer:	Yes it is ideal for daily use such as dicing onion,garlic and herbs into really small pieces.
Question:	Is the blade serrated
Answer:	Yes. When I first bought this knife,I was also unsure.But when I tried it,the result was great.I’m happy I have these in my kitchen. The precision cuts can be made with ease.
Question:	What degree angle should be used to sharpen
Answer:	Yes it does,it was neatly wrapped.They did a good job in packaging it and the presentationwas great.
Question:	Can this knife be sharped without damage the non-stick coat
Answer:	Yes it’s very sharp. Very impressive. I can cut meat easily.

• 🔪 Perfect for Slicing Sashimi Sushi Rolls - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices
• 🔪 High-carbon Stainless Steel Blade - This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention.
• 🔪 Ergonomic Hygienic Pakkawood Handle - The Ergonomic Handle of this single-edged japanese Sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while cutting, very comfortable to hold. This handle also provide optimal performance,water resistance, Stability.
• 🔪 Great Gift - Busy sushi chefs will truly love this japanese Sushi Knife for its highly quality. Slice as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
• 🔪 Easy Care - The sashimi knives is easy and fast to clean. To protect the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them immediately after hand washing to get the most out of them.

User questions & answers

Question:	Is this santoku knife dishwasher safe
Answer:	Only the paper/cardboard cover comes with it. Here on Amazon, you can purchase a Mundial Knife Protector, 8 1/2 x 2", Item # KP-3 , for around $3. It fits mine perfectly. I bought this knife in 2015, only use it for sushi/sashimi, and it has not needed sharpening yet, and I am very picky about my knives being sharp. The non-stick coating works very well with sticky rice, although I wet the knife with water before slicing thru the rolls.
Question:	Is the blade beveled on both sides for right and left handed use
Answer:	no its not. and it has something like a teflon coating, which would come off probably if your not gentle with it. I've found through experience, that I never put my knives in a dishwasher.....I rinse and dry them immediately. This is a very nice knife. For a serrated one, I purchased the Chef Ming set, but on home shopping. If Amazon has them, it a really nice set.
Question:	Is this for sashimi / sushi cutting only
Answer:	OK its recommended that you use 10 to 15 degree angle when sharpening these knives. I usually put 2 quarters between the back of the blade and the stone that will give you an idea of the correct angle
Question:	I am very satisfied with this knife. After two months of use, it is still very sharp. Can it be used to chop some chicken bones
Answer:	Paulo, For the price this is a great knife and I find myself using it more than my expensive knives and find that a few quick swipes on my sharpening steel keeps it very sharp. The non-stick coating is on the body of the knife, the edge itself is not coated.

Product features

imarku 10 inch Sashimi Sushi Knife

The Yanagi knife is a long slicing knife used for thinly sliced sushi and sashimi. It is an important part of many chefs' entire recipes. The Yanagi knife is a single bevel, made into a mirror polished 12-15° on one side, so please note that it is not suitable for left-handed use. The sashimi knife matches the hand-shaped design, making it easier and safer to use. The tail is covered with steel and rosewood handles and is integrally cast. The knife must be sharp to maintain the desired taste of the food. The fish fillets cut with a sashimi knife are smooth and delicious.

Sharp and Durable

Made of high carbon stainless steel 5cr15mov which boasts unrivaled performance and incredible edge retention. Sashimi knife can be very useful on your kitchen, you can easily slice a lot of sashimi.

Slice Precisely

The sashimi knife is designed as a single-sided blade. The right side of the single bevel of the knife forms a cutting angle of 12-15°, The left side of the blade is finely polished, form a flawless surface which is very suitable for cutting delicate Sahsimi slices.

Exquisite Packaging

The guaranteed quality and superior performance of sashimi knife, it is very suitable for people who like to work in the kitchen, also come with exquisite packaging, it is perfect as a gift.

Maintenance method of Yanagi knife

1. The sashimi knife must be washed and wiped dry after each use, especially cut with odorous or sticky raw materials, such as fish meat.

2. After use, the sashimi knife should be hung on the knife holder or put in the knife box to avoid hitting hard objects and damaging the blade.

3. It should be placed in a place with good ventilation and no acid and alkali corrosion.

4. If the sashimi knife becomes blunt after long time use and sharpen the knife againwith a sharpener.

• Powerhouse Yanagiba: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series Yanagiba knife is a statement in refinement, beauty, purity and power.
• Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.
• The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.
• Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
• Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!

Product features

Maximum Performance. Zero Compromises.

The Art of Steel.

Knives To Build A Career On. A Community Of Chefs To Belong To.

The Dalstrong Difference.

Product description

The Ultimate Single Bevel Yanagiba Knife



At The Cutting Edge of Beauty and Performance 







FEATURES AND BENEFITS

The Blade

✓Single Bevel Blade

✓Incredible Edge Retention at 62+ Rockwell

✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side

✓Hot-forged “Liquid-Kusari” blade pattern, reducing drag

✓ Sharpened under the 3-step Honbazuke method

✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip

✓Rust/Corrosion resistant cladding

✓Hand-polished spine

✓Triple riveted - even further resilience

✓Beautifully engraved

✓Tapered blade for minimal slicing resistance and non-stick properties

✓Cleans easily

✓Nitrogen cooled for enhanced harness and flexibility

The Handle

✓Military grade G10 handle for life-long durability combined with stunning Red Rosewood

✓Highly impervious to heat, cold and moisture

✓ Traditional Japanese Octagon Handle shape, slightly tapered for tactile feedback

✓Ergonomic handle for superior hand control, agility and comfort

✓Non-slip grip

✓Engraved end cap for further distinction

✓Intricate copper mosaic enhances beauty



INCLUDES

Single Bevel Yanagiba Knife (10.5”)

Handcrafted wood Says (sheath)

Exquisite Gift Packaging





Lifetime Warranty



100% Satisfaction Guarantee. Try risk free.



The Dalstrong Ronin Series Yanagiba is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!

• The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
• Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Gorgeously laminated and hot-forged, the “Liquid-Kusari” pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep.
• Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.
• The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
• Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!

User questions & answers

Question:	All your product don't ship to Malaysia how can i buy
Answer:	As far as I know any good cutting knife should be washed by hand and dried right after. A dishwasher can dull the blade and possibly rust if excess water is left sitting on it for a period of time.
Question:	Is this knife made in Japan
Answer:	I don’t know,although i am a left-handed person,i used it very well
Question:	Do you have it for left hander
Answer:	I don't know what "sashimi" is, but I use it for everything. Great knife
Question:	Where is it made
Answer:	Hello, thank you for being satisfied with Santoku Knife. This 7 inch Santoku knife can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread.If you want to chop some bones,you can choose imarku other knife.If you have any issue,you can contact us through your order number, or email to the address in the product's user manual/package. Have a nice day imarku Customer Service Team

• 100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife's edge.]
• Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge
• Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
• Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
• FAMCUTE's PROMISE- Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge.

• 【Premium Material】Constructed from Premium Japanese high-carbon stainless steel VG10, this 10.5 inch Japanese Sashimi knife features extraordinary artistic creativity and incomparable cutting performance. Being a single-bevel slicing master used in preparing raw fish, this 10.5” Yanagiba is perfectly suited for cutting through flesh in a single stroke without pulling or tearing, maximizing flavour and taste while the 3.1mm blade gently pushes meat away from the blade.
• 【Exclusive Production Techniques】From a High-tech Heating Treatment, cooling to hand honing, each Yanagiba Knife/Sashimi Knife is precisely tempered and honed (12-15 degree) to gain sharpness, strength and hardness as of (57±2 HRC).
• 【HIGH CUTTING PERFORMANCE】Keemake Sashimi knife/Yanagiba is an excellent kitchen tool for tackling tasks including the preparation of whole raw fish, sushi roll, raw poultry slicing, hanger steak and other tender proteins.
• 【Thinner and Better Weight】Keemake Fish Knife or Yanagiba knife, with a proper weight, features better comfort and ease of control. Its ergonomic handle is seamlessly connected to the blade, making the knife flexible and manoeuvrable.
• 【Perfect Gift】Come with a nice gift box, this KEEMAKE Yanagiba/Sashimi knife cuts with ease and efficiency which makes it a perfect gift for Christmas, birthday, wedding, anniversary and any one you loved who enjoy cooking.

User questions & answers

Question:	Which one is better the light-weight one or the other
Answer:	We do not yet ship to Malaysia unfortunately, but we are working on including more international locations when ordering directly on our website, dalstrong.com
Question:	Does the knife made in Japan
Answer:	Allow me to answer that question in detail. Our knives are painstakingly assembled by expert blades smiths in a state-of-the-art facility within YangJiang, China (a city renowned for knife crafting for nearly 1500 years). We use premium materials from different locations depending on the product (for example, our Shogun & Phantom Series uses steel made in Japan, and our Gladiator Series uses steel made in Germany and handles made of pakkawood from Spain.) We are thus able to achieve exceptional quality but keep the costs of our knives lower for our customers. We offer unparalleled quality AND support at pure value pricing. If these were produced in Japan the costs would be significantly higher. Our Chinese factory proudly stands head and shoulders above all others in YangJiang, as our artisans (and lead foreman specifically) are on a personal mission to prove to the world Chinese quality can be world-class. Our products go through rigorous processes, with unparalleled attention and care given to each blade. We are so confident in the quality of our knives we offer an industry record-length 120-day full money back guarantee (including the shipping) and a limited lifetime warranty.
Question:	Does this new-version keemake sushi knife work well? i have the old-version one, i like it but this one claims that it is of lighter weight? so i dont
Answer:	Unfortunately, no. We only have the Shogun Series single bevel knives in right-handed variants for now.
Question:	Can anyone who purchase the product tell whether the knife good to use or not
Answer:	Thank you for your interest. Allow me to answer that question in detail. Our knives are painstakingly assembled by expert blades smiths in a state-of-the-art facility within YangJiang, China (a city renowned for knife crafting for nearly 1500 years). We use premium materials from different locations depending on the product (for example, our Shogun & Phantom Series uses steel made in Japan, and our Gladiator Series uses steel made in Germany and handles made of pakkawood from Spain.) We are thus able to achieve exceptional quality but keep the costs of our knives lower for our customers. We offer unparalleled quality AND support at pure value pricing. If these were produced in Japan the costs would be significantly higher. Our Chinese factory proudly stands head and shoulders above all others in YangJiang, as our artisans (and lead foreman specifically) are on a personal mission to prove to the world Chinese quality can be world-class. Our products go through rigorous processes, with unparalleled attention and care given to each blade. We are so confident in the quality of our knives we offer an industry record-length 120-day full money back guarantee (including the shipping) and a limited lifetime warranty. We are happy to answer any additional questions you may have so feel free to drop us a line at [email protected]. Have a good day!

Product features

Keemake 10.5 inch Sashimi Knife-Specially Designed for Right Hand

Keemake 10.5-inch Sashimi Knife

Forged from 2-layer Japanese VG10 Stainless Steel, Keemake Yanagi knife is a long slicer for smoothly slicing suchi and sashimi. Hand honed at 12-15 degree, the single-bevel blade is extra-sharp. Hearing a lot of feedback on our old one sashimi knife, we decide to redesign our sushi knife to make it lighter but still with good balance and hardness.

Slice Precisely & Add Flavor

Featuring a single-sided blade hand honed at 12-15 degree, the sashimi knife is so sharp that you can easily slice through sashimi without destroying its texture and flavor.

Sharpness, Durability, Good Edge Retention

We choose VG10 Stainless Steel-a premium blade material from Japan to produce this Sushi knife. As a extra long Japanese Chef Knife, its blade material is vital to gurantee its hardness and durability.

Exquisite Packaging

The sushi knife is a great gift to send to those who enjoy cooking. Coming with a nice gift box, the sashimi knife will present you good knife quality and superior performance in handling sushi, sashimi or boneless soft meat.

Keemake Fish Knives Family

• ➤ EXTRA ONE FINGER GUARD - No need to cost extra $10 to buy a finger guard. This essential tool is included in the package. Once you receive the item, you can use it right away!
• ➤ GLOBAL SANTOKU KNIFE - The santoku kitchen knife has been the best choice of both home chefs and professionals. Its optimal Santoku dimple distance glory this knife by ensuring the food won't stick to the blade during use
• ➤ 8 Inch COOKING KNIFE - Large sized 8 inch multipurpose chef's knife for chopping, mincing, slicing and dicing. Blade sourced from Germany
• ➤ ULTRA-SHARP & LONG-LASTING: High-caron stainless steel blade with premium ABS handle offers a durability and a seamless transition from blade to handle.ABS handle is much more durable than a wooden handle and effortless than a plastic one
• ➤ ZERO RISK PURCHASE - If there's any product problem, please email us directly - We stand by our products with a 12-month exchange & 30-day return

Product description

This 7 inch sushi knife is a sharp,thick, right handed slicing master

professional for Japanese cuisine to perfect for creating razor-thin

slices of fish and soft meats for sashimi.



Suitable for vegetables and fish and meat: SAWKIT Knife not only for

fish, but also for boneless proteins such as raw poultry slicing, flank,

pork tenderloins and other tender meats



Best Sashimi knife:



- sharp edge & effective blade sharpener



The Sashimi knife pack these in one sharp offering. We hope you will

enjoy using it and appreciate the experience.



Specifications:

- Unit size:12.2 In(long) X 7 In(Blade) X 5 In(handle)

- Unit size:14.2 In(long) X 9 In(Blade) X 5 In(handle)



Product packaging:

- Sashimi knife X1

- knife sharpener X1

• SASHIMI CHEF'S KNIFE: This 7 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi
• SUITABLE FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats
• PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on
• VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the SAWKIT knife is a statement in refinement, beauty, purity and power
• ZERO RISK: 100% Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With the luxury packing, it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more

User questions & answers

Question:	Can you slice lox with this knife? Thanks
Answer:	before i bought the knife i consulted Keemake, they say they received many feedbacks about how heavy the old one is, so they newly develop a light-weighted one, i gave it a try and pretty like it. I guess its more of personal preference.
Question:	Would this knife be a good choice for trimming excess fat off of brisket, pork butt, etc
Answer:	No- the knife is made in China.
Question:	How thick is the blade
Answer:	Yes, actullay I prefer the new-version sashimi knife more. Its blade thickness and weight enable effortless cutting
Question:	What is the weight of this knife
Answer:	razor-sharp blade and a comfortable grip, i use this to cut fish or other long large meat

• Includes exclusive step-by-step online video tutorials.
• Instant results. Make sushi with your favorite ingredients and save yourself a trip to the restaurant.
• Nigiri maker and professional grade sushi knife included.
• Natural premium bamboo mats, rice spreader, spatula and 5 chopsticks.
• Includes stylish storage bag for the perfect gift.

User questions & answers

Question:	does the seaweed have to be on the outside
Answer:	Green sushi mats are harder than the white sushi mats, and white sushi mats are smoother than green sushi mats. Sushi chefs prefer to use green sushi mats, while white sushi mats are more suitable for beginners.You can choose as you needed.
Question:	How do you get videos after purchase
Answer:	I would imagine you could if you pack it hard enough.
Question:	where is this made
Answer:	The English directions are on the box

Product features

Original Bazooka Kit

With the help of our exclusive video tutorials, beginners can instantly enjoy delicious sushi with the ingredients of their choice, and create perfect rolls like a pro!

The Original AYA Bazooka Kit includes the AYA professional grade sushi knife that is INDISPENSABLE to making restaurant-like sushi rolls.

With its superior line of products and its quality video tutorials, AYA has become the most trusted brand for your home sushi experience. Join millions of customers who have mastered the Art of Sushi.

AYA FROM JAPAN

AYA grew up in the little town of Ogawa, Japan, and was raised in the tradition of making, and sharing delicious sushi with friends and family. She is now based in Los Angeles and takes enormous joy in designing kits to help you make perfect sushi in a breeze!

FREE STEP BY STEP VIDEO TUTORIALS!

Head sushi chef of famed NYC restaurant shares his favorite tips and walks you through each step to perfect your sushi with our exclusive video tutorials! The Original AYA Bazooka Kit is ideal to quickly create professional restaurant-quality rolls.

PREMIUM GRADE SUSHI KNIFE

The AYA sushi knife features an extra sharp, non-stick, perforated blade to help you cut every roll with style and ease!

THE PERFECT GIFT

The AYA Bazooka Kit comes complete with a stylish storage bag. This isn’t just a sushi making kit, this is a home sushi experience! Throw a sushi party and become a sushi chef. Create gorgeous, fresh and exquisite rolls and share laughs with friends and family!

AYA Bamboo Mats

The AYA bamboo mats are made of 100% natural, premium grade bamboo sticks, woven together with cotton strings. After each use, gently scrub your mat with mild soap and water.

AYA Bazooka & Nigiri Maker

This AYA Bazooka Kit uses durable, BPA free material. And yes, the AYA Bazooka and Nigiri Maker are dishwasher safe!

AYA Rice Paddle & Spreader

The AYA rice paddle is used to serve and prepare sushi rice. The AYA rice spreader helps spread the rice flat and evenly without using your hands. Your rice paddle and spreader are made of 100% natural bamboo.

AYA Chopsticks

The AYA chopsticks: made of premium bamboo, you may use your chopsticks to enjoy your sushi rolls. It is also acceptable in Japanese culture to use your fingers when eating sushi!