14 best japanese knives

Name: DFITO Kitchen Chef Knife Sets, 3.5-8 Inch Set Boxed Knives 440A Stainless Steel Ultra Sharp Japanese Knives with Sheaths, 5 Pieces Knife Sets for Professional Chefs
Brand: DFITO
Price: 69.99 USD
Availability: InStock
Rating: 4.4 (250 reviews)

Japanese knives, including Gyuto knives, are renowned worldwide for their precision, sharpness, and craftsmanship. These knives are highly sought after by professional chefs and home cooks alike due to their exceptional performance and durability. Here is some information about Japanese knives, Asian knives, cutlery knife accessories, and their role in kitchen dining:

Gyutou Knives: Gyutou knives are a type of Japanese chef's knife that is similar in shape and function to Western-style chef's knives. They are characterized by their thin, sharp blades, which make them versatile for various kitchen tasks such as slicing, dicing, chopping, and mincing. Gyuto knives typically have a blade length ranging from 7 to 10 inches.
Japanese Knife Types: Japanese knives come in various styles and shapes, each designed for specific tasks. Some popular types include:
- Santoku Knife: A shorter, multipurpose knife with a wider blade, suitable for slicing, dicing, and chopping.
- Deba Knife: Primarily used for filleting and cutting fish.
- Yanagiba Knife: A long, slender knife used for slicing sashimi and sushi.
- Nakiri Knife: Ideal for chopping and slicing vegetables due to its flat, thin blade.
- Usuba Knife: Another vegetable knife, but with a single beveled edge for precision slicing.
- Honesuki Knife: A Japanese boning knife often used for poultry and meat.
Materials and Craftsmanship: Japanese knives are typically made from high-carbon steel, which allows for extremely sharp edges. Some are also made from stainless steel for easier maintenance.The blades are often laminated with multiple layers, creating a beautiful "Damascus" pattern and enhancing strength. The handles are traditionally made from wood, such as rosewood or ho wood.
Sharpness and Edge Geometry: Japanese knives are renowned for their sharpness, achieved through a combination of expert craftsmanship and precise edge geometry. Many Japanese knives have a single bevel, which means only one side of the blade is sharpened, resulting in an incredibly sharp edge.
Care and Maintenance: Proper care is essential to maintain the longevity of Japanese knives. They should be hand-washed and dried immediately after use to prevent corrosion. Sharpening and honing should be done regularly to keep the edge sharp.
Accessories: Cutlery knife accessories for Japanese knives include sharpening stones (whetstones) to maintain the blade's edge, wooden knife blocks or magnetic strips for storage, and knife guards or blade protectors to prevent damage when not in use.
Cultural Significance: Japanese knives hold cultural significance in Japan and are often considered a symbol of craftsmanship and precision. They are traditionally handcrafted by skilled artisans and are an integral part of Japanese culinary heritage.

In summary, Japanese knives, including Gyutou knives, are prized for their craftsmanship, sharpness, and versatility in the kitchen. Proper care and maintenance are essential to ensure their longevity and exceptional performance in various culinary tasks.

Below you can find our editor's choice of the best japanese knives on the market

DFITO Kitchen Chef Knife Sets, 3.5-8 Inch Set Boxed Knives 440A Stainless Steel Ultra Sharp Japanese Knives with Sheaths, 5 Pieces Knife Sets for Professional Chefs

DFITO

Based on 253 reviews Check latest price

🔪【MULTIPURPOSE】 The 5 PCS kitchen knife boxed set includes 8" Chef Knife, 7" Santoku Knife, 5" Santoku Knife, 7" Cleaver Knife, and 3.5" Paring Knife. The curve of the blade is gentle aides in easy precise cutting. Great for mincing, slicing, and dicing fruit, meat, fish, and vegetables in the kitchen because of excellent performance. Also could be used for bread and pizza cutting for guests on the dining table because of charming appearance.
🔪【SUPERB RAW MATERIAL & RAZOR SHARP EDGE】The chef's knifives set is made of high carbon forged stainless steel(440A) which comes with 54+ Rockwell Hardness, makes each knife has extremely anti-corrosion, rust-resistance, long-lasting edge, and excellent toughness. The knife blade is painstakingly hand sharpened to 13-15° per side, maintaining the perfect balance between ultra-thin slicing and maximum resilience for smooth cutting through.
🔪【INGENIOUS APPEARANCE & DESIGN】DFITO kitchen knives set has a unique outlook compared with the other normal knives set. Its design combines a western chef knife and a Japanese knife. The waved laser-etched pattern and original wooden texture make the knife shiny and stylish. It can make simple cooking become a creation of beauty.
🔪【Ultra-Sharp EDGE】- Sharpness is the key! Razor-sharp and laser-tested blade effortlessly chop, minces, slices, and dices. The knife surface is finely polished, rustproof, corrosion-resistant, and easy to clean. Knives have a strong durable bolster for perfect stability and control. Even if you use it for a long time, you won't feel tired and uncomfortable. It makes sure you enjoy your cooking time!
🔪【GIFTED & EXCELLENT SERVICE】DFITO chefs knives set comes with protective sheaths, ideal for family and friends as a gift. Please feel free to contact us if you have any questions during use.

Product features

V-sharped Flat Grind

The Chef Knife Surface is Finely Polished, Rustproof, Corrosion-resistant

V-sharped cutting edge, very sharp cutting food freely

5Cr15 - High Carbon Forged Stainless Steel

5Cr15 is the representative material of high-end knife tools in Japan. which first applied to surgical operations and boats, with good performance in corrosion-resistance and ductility. Now it is rapidly gaining ground in Japanese high-quality knife tools.

7-inch Santoku Knife

The weight of the wood handle can give you a sense of grounded control when working with it, you could use this one for tough jobs like slicing open a giant spaghetti squash or breaking down a whole chicken, but it can really handle any job with swiftness.

7-inch Nakiri

The wide blade and blunt end make this an awesome vegetable prep knife. Think chopping tons of vegetables for a big batch of soup- this is the guy you want because it will tear through onions and celery cleanly and like a champ, and then you can use the wide blade to quickly scoop up your items and slide them into the pot. Whim, bam, boom.

8-inch Bread Knife

Serrated knives are able to cut soft bread without crushing it. 8 inches is a common length used for a bread knife. In France, it is called a Scie à tourte (tourte sometimes refers to a large loaf of very crusty bread).

5-inch Prep Knife

I highly recommend it for small quick jobs like chopping herbs or mincing shallots. These mercer knives are great basic and affordable one to own. Or if you have freakishly tiny hands, this is the knife that will finally feel like it was made just for you.

5-inch Boning Knife

It is used in food preparation for removing the bones of poultry, meat, and fish. Boning knives designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.

3.5-inch Paring Knife

A good paring knife is essential in any chef’s arsenal. Their signature dimpled handles always ensure a slip-free grip which is important when sharp objects are the primary tools of your trade.

Professional Kitchen Knives High Carbon Stainless Steel Chef Knife Set,3PCS Ultra Sharp Japanese Knife with Sheath,Ergonomic Pakkawood Handle Elegant Gift Box for Home or Restaurant

SANDEWILY

Based on 22 reviews Check latest price

User questions & answers

Question:	Is the pattern on it easy to fall off
Answer:	Hello, can only display Celsius
Question:	Are they Dishwasher safe
Answer:	Easy clean lid is better but 1st seals used by mfg. squeaks when you go to drink. Don't know if mfg. changed to seals which don't squeak. Does anyone know if currently shipping Easy Clean Lid still squeaks when actuated to drink? Are Easy Clean Lids interchangeable between earlier earlier 20 oz stainless steel travel mugs?
Question:	Is the kitchen knife set rust-proof
Answer:	But note that the instructions that come with this mug say, “DO NOT carry bottles containing liquid in bags to help prevent accidental opening.”
Question:	What material is the handle
Answer:	The interior is a stainless metal.

Product features

Sharp & Durable Edge

Special German blade is very sharp, can maintain this state for a long time, strong durable, high-quality material can prevent rust, many years of use to maintain the original clarity.Everything you need for chopping, slicing, dicing and trimming!They are sharp, agile and comfortable to handle!These knives can be going to last for years.Therefore, our knives, you deserve!

THIN & HARD

SANDEWILY chef's knife features an ultra-sharp high carbon steel cutting core at 56-58 Rockwell hardness: supreme performance and perfect grain. Premium high-carbon steel layers ensure exceptional strength, durability and perfectly balance.Perfect balance between blade sharpness and maximum elasticity.

FISH MAW WOODEN HANDLE

High quality Parker handle provides skid resistance and good balance grip for comfortable use and prevents rust.The traditional Japanese D-shaped handle is professionally designed to fit perfectly in the palm, the handle is full of friction and grip and feels advanced,with the best control and no fatigue or numbness in the fingers.

FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant

FAMCÜTE

Based on 991 reviews Check latest price

100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife's edge.]
Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge
Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
FAMCUTE's PROMISE- Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge.

Mercer Culinary Genesis 7-Inch Nakiri Vegetable Knife

Mercer Culinary

Based on 302 reviews Check latest price

Product description

Mercer Culinary Genesis 7-Inch Forged Nakiri Vegetable Knife

A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen.

Borrowing from Asian kitchen craft, this Genesis 7-inch usuba cleaver features a rectangular blade for super thin slices and precise control over hard vegetables. A complement to the Genesis chef's, carving, and santoku knives, the piece is made in Taiwan using European components and technology. It should be washed by hand for best results and carries Mercer's one-year warranty. --Emily Bedard

Santoprene handle for comfort and safe grip, NSF certified
High carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration. Full tang that runs the entire length of the handle for superior balance.
Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
Limited lifetime warranty
Hand wash knives for blade edge and surface care

User questions & answers

Question:	How does thos knife compare to the dalstrong nakiri asian vegetable knife - gladiator series - german hc steel
Answer:	Yes, that's what came.
Question:	How does the mercer millenia 7" vegetable knife compare in function to the mercer genesis nakiri 7" knife or cleaver? Thank you
Answer:	The product doesn't come in a box,for whatever reason. But the product is still in great shape!
Question:	What is the blade angle degree
Answer:	I would say no.
Question:	Is this better for vegetable cutting than the 7-inch santoku
Answer:	No, it's a spray and comes with a ~ 3" tube so you can spray where you want it.

Product features

Precision forged German steel

High carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.

Ergonomic Santoprene handles

Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures. Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food. Also available with a short bolster.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Genesis knives have met their standard for safety, quality, and performance.

*NSF Certification C0391463-1 (09.03.19)

Care and handling of Genesis cutlery.

The performance of a knife can be diminished if not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

Mercer Culinary – The Workhorse of the Kitchen

Over 30 years ago the founders of Mercer Culinary recognized the need for high-quality, value-driven cutlery for both professionals & food enthusiasts. They developed knife brands that were accessible to everyone including trained chefs, industry professionals, culinary students & home cooks.

In the years since then the company has grown to be a global source for precision culinary tools & accessories encompassing six product categories; cutlery, kitchen tools, sharpening, plating, storage & apparel.

With quality, performance, value, & service continuing to be the foundation of Mercer Culinary, the second generation, family run business, embraces tradition, but continues to look forward to meeting the changing needs of professional chefs & food enthusiasts. The company’s approach is all about collaborating with master chefs & industry leaders to understand their challenges & needs, then develop products which take food preparation, cooking & serving to a new level.

Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant

imarku

Based on 1 reviews Check latest price

PROFESSIONAL SANTOKU KNIFE: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
ULTRA-SHARP EDGE: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
Hollow edge design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
ERGONOMIC DESIGN: The Pakkawood handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks.
THE PERFECT GIFT: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love.

Product features

Features:

The Kitchen knife blade is made from incredibly razor sharp, premium German high carbon stainless steel 7Cr17Mov.
Double-side groove design adds gap between the blade and the material being cut, so that there is less contact between the food and the blade, so that cutting can be done quickly and easily.
Each handle is engineered to gently widen where it meets the blade to help protect fingers.
Our santoku knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation.

FINDKING Dynasty series 4pcs in One Kitchen Knife Set, included Chef Knife & Santoku Knife & Nakiri Knife & Utility Knife

FINDKING

Based on 1 reviews Check latest price

DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef.
OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.

TUO Chef Knife 8 inch - Kitchen Cooking Knives Professional Japanese Gyuto Knives for Vegetables Fruits and Meat - AUS-8 Stainless Steel with Pakkawood Handle - RING LITE SERIES with Gift Box

TUO

Based on 1 reviews Check latest price

💫【VERSATILE KNIFE】 Ring Lite chef knife will come in handy in many cases, no matter you need to deal with vegetables or meat, it can cutting, slicing, chopping, dincing, as well as mincing. Whether in home or restaurant, it can be your best assistant to help you play your best cooking skills.
💫【ELEGANT DESIGNED】 Featured with tapered shape, each blade of Ring Lite knife has been mirror-polished, shining with mysterious and magnificent silver light. The brown-red coil that connects the blade to the handle adds a classic flavor, and the black rounded pakkawood handle showed the simple beauty of this knife. Your noble taste can be fully displayed when you use this knife.
💫【SUPERRIOR QUALITY STEEL】 Adopting high-quality AUS-8 stainless steel, which enjoys a high reputation in the industry. Each blade is featured special-forged technology with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, durability, as well as stunning cutting performance.
💫【ERGONOMICAL HANDLE】Each of our knife provide an ergonomic handle, which is made of pakkawood, has wonderful capability on anti corrosion, wear-resisting, anti slip and so on. Its light weight will keep your hands from getting tired even after long time work, whether you have sweat or oil on your palms, you can use this handle comfortably.
🎁【ZERO RISK PURCHASE】 TUO will continue to provide customers with the best service and zero risk shopping. You can receive your knife with a exquisite gift box as well as enjoy the lifetime warranty. If you've been struggling with what to give your family and friends, why not choose TUO Ring Lite series knife.

Product features

TUO Ring Lite Series 8 Inch Chef Knife

Ring Lite series 8 inch gyuto knife can meet most of the daily demands in our kitchen, not only in our home, but also in the restaurant and its ultra sharp blade can help you cut through foods effectively.

- Specific Dimensions -

Total Length: 13 Inch
Handle Length: 5 Inch
Blade Length: 8 Inch
Blade Width: 2 Inch
Blade Thickness: 0.09 Inch

Premium AUS-8 HC Steel

Featured high quality AUS-8 HC steel, which has premium performance in cutting and anti-corrosion, in order to further improve its property, traditional 3-step Honbazuke Method is also adopted. Tapered knife edge is ground in two directions, which allows you can cut with precision and accuracy.

Sleek Hand-polished Bolster

Hand-polished by experienced craftsman, each ring Lite knife has a smooth bolster,which provide a comfortable grip, allowing your finger can hold it cozily. Besides, the sleek bolster also keep your fingers from accidentally cutting.

Comfortable Pakkawood Handle

Each handle is designed with a built-in full tang structure to avoid the disadvantage of scratch your hand by steel caused by shrinkage of the handle. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks.

Vacuum Heat Treatment

Heat treatment is the soul of the knife, by changing the microstructure of steel to improve its properties. Ring Lite chef knife, also known as gyuto knife, have been properly heat treated to greatly improve sharpness, hardness, toughness, corrosion resistance and wear resistance.

Nitrogen Cryogenic Treatment

After nitrogen cryogenic cooling, the life of our knives is longer, the stability and mechanical properties of the blades are improved, the cost performance of this knife has been greatly improved cause you have less need to replace and sharpen the knives.

Elaborately Polished

Each of our knife is skillfully polished by experienced artisan. Polishing can remove burrs and dust on the object surface, after polishing, the surfaces of blade and handle become smoother and finer, which provide you silky cut and comfortable grip.

More About Ring Lite 8 Inch Kitchen Chef Knife

AUS-8 is definitely the best of medium and high grade steel, with a hardness between 58 ~ 59 HRC after proper heat treatment. Compared to other steel, AUS-8 has excellent preformance on hardness, wear and corrosion as well as edge retention. With this satisfactory performance, it meets the standards of premium stainless steel.

Advanced Processing Methods

Each knife goes through precision heat treatment endures you the superb hardness lasting performance
Nitrogen cryogenic tempering reduce brittleness of the knife
The blade is hand-polished by skilled craftsmen, assure high sharpness and the silky cutting feeling

WEKIT Chef Knife 8 Inch damascus knife Chefs knife Japanese VG10 Kitchen Knife Sharpest 67-Layer High Carbon Stainless Steel knife, damascus steel knife, Gyuto Chef Knife with Gift Box (type1)

WeKit

Based on 51 reviews Check latest price

Professional chef knife - Japanese Professional VG10 super stainless steel, With A Hardness of 58-60 HRC, the super core contains cobalt element, which enhances its hardness and keeps its sharpness. Vg-10 steel is superior to AUS-10 steel in terms of durability, and can easily cope with all kinds of food materials in family kitchens and restaurant kitchens, especially suitable for professional chefs.
DAMASCUS KNIVES - The blades are wrapped in 67 layers of Damascus steel, improving toughness and protecting the precious VG 10 steel cutting core.Exquisite laminated water ripple indentation, showcasing stunning workmanship and luxurious identity. Each blade is cryogenically treated in liquid nitrogen to improve hardness, flexibility and corrosion resistance.
Elegant Handle for pro chefs - Intricate and delicate enamel design makes it high-end and elegant.The weight of the handle is also strictly controlled, The right balanced weight between the handle and the thin blade, ensuring ease of movement. Even if you use this pro kitchen knife for a long time, you won't feel tired and uncomfortable no matter your hand size or where you grip.
WEKIT Perfect Gift - VG10 chef Gyuto knife is not only sharp, but The design and manufacture of the handle is also world-class. This is a wonderful gift for Home Cooks, Professional Chefs, Culinary Students and collection (Christmas, Weddings, Birthdays, Mother’s Day, Father’s Day).The knife come with a black gift box and the knife sheath.
WEKIT CARE: 100% SATISFACTION OR MONEY BACK. Try it risk free. Superior products that will give you a lifetime of exemplary service. We are committed to providing our customers with quality products and friendly service.

User questions & answers

Question:	It is impossible to get the same exact damascus pattern on 2 separate knifes! is the pattern lazer etched or from real damascus pattern
Answer:	My granddaughter always takes her necklace off when showering so I don't know. It is almost a year now and she wears it everyday. Love it!
Question:	Can I use electric sharpener to sharpen this Chef knife 8 inch
Answer:	I bought this one just recently, I really do like it, I don’t think it has changed in coloration since I got it, however it has a lighter green color.
Question:	What edge angle is on this knife
Answer:	I believe the trunk is up.
Question:	What is the difference between type 1 and type
Answer:	Yes its real gold. I wear it everyday and its just beautiful. I get compliments on it often.

Jikko New Premium Japanese Kitchen Knife 13" Inch with Damascus Blade - Chef Knife - Damascus Knife with Ultra-Sharp VG-10 Steel Blade and Rare Cocobolo Wood Handle in the Pure Japanese Tradition.

Jikko

Based on 7 reviews Check latest price

🇯🇵 Manufacturing: The blade is forged from a 67-layers VG10 Japanese Damascus steel, renowned for excellence in sharpness and strength much better than conventional industrial steels.
🔪 Ergonomic: The octagonal handle made of rare cocobolo wood is perfectly balanced and suitable for both left-handed and right-handed chefs.
💎 Sharp and Resistant: While most knives have a blade angle greater than 25°, our Japanese knives feature a 15° angle for fast and efficient cuts. The treatment with liquid nitrogen and the addition of carbon make it possible to obtain a resistance 4 times greater than that of a conventional kitchen knife.
🎁 Gift box: Delivered in a gift box, this Japanese chef's knife becomes the perfect gift for the birthday of one of your friends passionate about cooking. Give him a gift in the pure tradition of luxury cutlery.
🛒 Safe Buy: If there is any problem with the product, you can contact us for a refund or replacement within 90 days. We promise you the best service!

User questions & answers

Question:	Is this knife made in Japan
Answer:	It is not the evil eye. It is light yellow crystals arranged in the form of a flower blossom attached to a delicate gold chain. It is unusual and very attractive.
Question:	What kind of knife is this
Answer:	No; but you could have someone remove links if really need
Question:	Is this single beveled or double develed? What region of Japan is this crafted in
Answer:	Yes
Question:	What country makes this knife? Hopefully not China
Answer:	Vinyl

YAIBA 8 Inch Chef Knife Kitchen Knife VG10 Damascus Professional Chef Knife Japanese Damascus Kitchen Cutlery Knife High Carbon Stainless Steel 67-Layer Ultra Sharp Kitchen Cutting Gyuto Chef Knife

YAIBA

Based on 80 reviews Check latest price

【ULTRA SHARP 8 INCHES DAMASCUS CHEF KNIFE】All-Purpose Professional Kitchen chef Knife with perfect curvature(10-15°per side) that meets all the chef's requirements. This chef knife is perfect for mincing, slicing, and dicing any fruit, fish, meat, sushi and vegetables. Great for professional chefs, culinary experts, food caterers and for novice home chefs.
【VG10 Japanese Damascus High Carbon Steel&Best Cutting Edge】67-Layers forged VG-10 Japanese premium Damascus steel ensures this sharp Chef knife with a high level of rust-resistance, wear-resistance and long-lasting performance. VG-10 Japanese super steel cutting core at 62+ Rockwell hardness. Minimal Slicing Resistance.
【Ergonomic & Well-balanced 】Comfortable Pakka wood Handle with Acrylic Rim, this ultra-premium handle contributes excellent grip and perfect balance, it is designed with superior control and agility, AND, it has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.
【AMAZING Gift with Exquisite gift box & Knife Sheath】Japanese Damascus Chef Knife with stunning pattern that makes your cooking moment to be the most enjoyable time in life. This superior 6 inch Japanese utility knife is a wonderful gift for Home Cooks, Professional Chef, Culinary Students, suitable as a gift on kinds of festivals, such as Valentine's Day, Mother's Day, Father's Day, Thanksgiving Day, Black Friday, Christmas day, New Year, Easter Day, Halloween, Birthday, etc.
【QUALITY Guarantee】100% satisfaction or money back. Try it risk free. Superior products that will give you a lifetime of exemplary service. We are committed to providing our customers with quality products and friendly service. Note: Please DO NOT put this Damascus chef knife into the dishwasher, it's not safe to go in a dishwasher, just wash it by hand with a soft cloth after use. AND always keep away from children.

User questions & answers

Question:	How does the handle of this knife feel
Answer:	Yes. Women's size 10 (narrow-ish) feet will still fit.
Question:	Can use this knife to open the back of shrimp
Answer:	No
Question:	Can I use this Japanese chef knives to cut cakes
Answer:	These are not compression socks.
Question:	Is this knife made in Japan or China
Answer:	Approximately 6 inches.

Kitchen Damascus Knife Set, 9-Piece Kitchen Knife Set with Block, ABS Ergonomic Handle for Chef Knife Set, Knife Sharpener and Kitchen Shears, Beechwood Block

NANFANG BROTHERS

Based on 898 reviews Check latest price

ALL-IN-ONE COMPLETE SET - Professional Damascus Knives set includes 8”Chef Knife, 8”Slicing Knife, 8”Bread Knife, 7” Santoku Knife, 5.5”Utility Knife, 3.5”Paring Knife, Kitchen Shears, Knife Sharpener to stay sharp and Beechwood Block.
QUALITY DESIGN - Knives are crafted with japanese VG10 steel core 67 layers superior damascus steel blades for precision and accuracy. HRC 60±2 hardness for exceptional sharpness, edge retention. Curved design handle provides comfort and support.
DURABLE & EASY TO CLEAN - The integrated design of the blade and the shank is not easy to break, safe and durable. It ensures long lasting performance and easy to clean. You can save a lot of time on cleaning.
EASY TO CARE & STORAGE - Wooden Block part is made of durable natural oak, and the hollow knife seat is easier to insert and remove, safe and sanitary. Use more assured!
LIFETIME WARRANTY - Every knife set is backed by superior quality and under strict quality inspection. Our aim is 100% satisfied customers. Return it anytime and get a full refund when you are not happy with our knife set.

Product features

Q & A

「 WHAT IS VG-10 DAMASCUS STEEL？」

An outgrowth of laminated or piled steel, a similar technique used to combine steels of different carbon contents, providing a desired mix of hardness and toughness. This laminating process, in which different types of steel together produce patterns that can be seen in the surface of the finished blade, forms the basis for pattern welding. There is a VG-10 steel core forged with 33 layers of Damascus steel on either side. The steel is laminated in the mold which layers of steel and steel core are sandwiched together. After more than one thousand degrees high temperature heat treatment and minus 100 degrees ice forging process. Make it looks exotic and downright gorgeous. Damascus steel knives are stronger than their historic counterpart, as they contain less impurities and are made with homogenous layers. The blade edge can reach to HRC 60±2 (Rockwell Hardness Scale).

「 HOW TO RECOGNIZE REAL AND FAKE DAMASCUS？」

In some rare cases, people will try to pass off regular stainless steel with no layering as Damascus by laser printing a design on the blade. These are pretty easy to spot because they either don’t look like Damascus or the pattern could just rub off. Real Damascus is intrinsic to the steel itself but fake Damascus is only a facade. You can use sandpaper to get that satin look. Once it’s nice and polished, etch it with ferric chloride or muriatic acid. If the Damascus pattern comes back, it’s real. If not, you have a fake on your hands

「 WHY DO PATTERNS LOOK SO DIFFERENT？」

There are many types of patterns you can achieve during the process of making. the most popular pattern is the “random” pattern, which is why the Damascus may look different from one knife to the other. Either way, most Damascus has its own personality and unique look.

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