4 best heavy duty wok

A heavy-duty wok is a type of cookware specifically designed for stir-frying and other high-heat cooking methods. Here are some key points about heavy-duty woks:

Material: Heavy-duty woks are typically made from durable materials such as cast iron, carbon steel, or stainless steel. Each material has its advantages:
- Cast Iron: Cast iron woks are known for their excellent heat retention and even heating. They require seasoning to maintain their non-stick properties and prevent rust.
- Carbon Steel: Carbon steel woks are lightweight, heat up quickly, and are excellent for high-heat cooking. Like cast iron, they require seasoning to develop a non-stick surface.
- Stainless Steel: Stainless steel woks are durable and resistant to rust and staining. They are also easier to maintain than cast iron or carbon steel woks.
Size and Shape: Woks come in various sizes and shapes. A traditional wok has a rounded bottom, which allows for easy tossing and flipping of ingredients during stir-frying. The size you choose depends on your cooking needs, but a 14-inch wok is a common choice for home use.
Handles: Heavy-duty woks typically have two handles - one long handle and one smaller loop handle. The long handle is used for tossing and flipping food, while the loop handle assists with lifting and pouring.
Seasoning: Cast iron and carbon steel woks require seasoning before use to create a non-stick surface. This involves coating the wok with a thin layer of oil and heating it to high temperatures to polymerize the oil, creating a natural non-stick coating.
Heat Source: Heavy-duty woks are designed for use on high-heat sources such as gas stovetops, open flames, or outdoor grills. They can handle the intense heat needed for stir-frying.
Maintenance: Proper care and maintenance are crucial for the longevity of heavy-duty woks. After each use, they should be cleaned with hot water and a brush, avoiding soap that can strip away the seasoning. To prevent rust, they should be thoroughly dried and lightly oiled.
Versatility: While woks are primarily used for stir-frying, they are versatile cookware and can be used for other cooking techniques such as deep frying, steaming, and braising.
Accessories: Some heavy-duty wok sets come with accessories like wok lids, spatulas, and wok rings to stabilize the wok on a stovetop burner.

A heavy-duty wok is a valuable addition to a kitchen, especially for those who enjoy Asian-inspired cooking techniques like stir-frying.It provides the high heat and efficient cooking surface needed to achieve authentic stir-fry results and can last for generations with proper care and seasoning.

Below you can find our editor's choice of the best heavy duty wok on the market

Nutrichef Pre-Seasoned Cast Pan-5.8 QT Heavy Duty Non-Stick Iron Chinese Wok or Stir Fry Skillet w/Wooden Lid, for Electric Stove Top, Induction, Large, Black

NutriChef

Based on 423 reviews Check latest price

Product description

Pre-Seasoned Cooking Wok - Cast Iron Stir Fry Wok with Wooden Lid Features: Classic Kitchen Wok Design Enjoy Traditional Chinese Iron Wok Cooking Style Long Lasting, Heavy-Duty Cast Iron Used for Home & Restaurant Quality Food Prep Smooth & Non-Stick Pre-Seasoned Coating Wide Diameter Wok Size for Large Meals Integrated Side Carry Handles Stain-Resistant & Easy-to-Clean Includes Wooden Wok Lid Cover Safe for Gas, Electric, Ceramic & Induction Counter Cooktops Effectively Distributes & Retains Heat for Even Cooking All-Around Perfect Kitchen Cookware for Oven Safe & Stovetop Meal Prep What’s In The Box: Cast Iron Wok Wooden Lid Cover Silicone Oven Grab Mitt Technical Specs: Wok Capacity: 5. 8+ Quart Max Temperature 480° Fahrenheit (248° Celsius) Construction Material: Cast Iron Metal Total Wok Size (L x W x H): 17. 09’’ x 11. 46’’ x 1. 81’’ - inches Sold as: 1 Weight: 12. 85 lbs.

5. 8 QT CAPACITY: The Cast Iron Cooking Wok has 5. 8 quart capacity w/ wide diameter for large meals. Used in various Chinese cooking techniques like stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing & more
NON-STICK COATING: The long lasting & heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray. Makes tasty homemade food slide out easily
PRE-SEASONED: The classic stir fry cooking wok comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the cookware, ideal for cooking meat, pasta & vegetables
WOODEN LID COVER: Includes a wooden lid & silicone oven grab mitt. The cast iron chinese wok effectively distributes & retains heat for even cooking. It is heat-safe at high temperatures up to 480°F. Total wok size measures 17. 09”L x 11. 46”W x 1. 81”H
INDUCTION READY: This cast iron wok with lid are compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant & easy to clean. Enjoy traditional chinese wok cooking style with the whole family

User questions & answers

Question:	What is this wok seasoned with
Answer:	Yes, the bottom 6" or so, of the wok is is flat to sit on a stove top.
Question:	The description says non stick coating. What is it? I am avoiding any chemicals in my cookware
Answer:	Traditionally, you do not put cast iron in the dish washer. You season your cast iron pots. You can see how to treat cast iron pots on Youtube.
Question:	Is it a flat base wok
Answer:	yes
Question:	Is it Dish washer safe
Answer:	No they are beautiful and never collapsed. Used for my daughter's baby shower and still looked new.

Product features

Nutrichef Pre-Seasoned Cast Pan-5.8 QT (NCCIWOK60)

The cast iron cooking wok has 5.8 quart capacity with wide diameter for large meals. This stir fry skillet with wooden lid is used in various Chinese cooking techniques like stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing and more.

The long lasting and heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray. Makes tasty homemade food slide out easily.

Classic Kitchen Wok Design Enjoy Traditional Chinese Iron Wok Cooking Style Long Lasting | Pre-Seasoned Cooking Wok - Cast Iron Stir Fry Wok with Wooden Lid

Heavy-Duty Cast Iron used for home and restaurant. Quality food preparation smooth and non-stick pre-seasoned coating wide diameter wok size for large meals. Integrated side carry handles stain-resistant and easy-to-clean. Includes wooden wok lid cover safe for gas, electric, ceramic and induction counter cooktops effectively distributes and retains heat for even cooking all-around perfect kitchen cookware for oven safe and stovetop meal preparation.

Aroma Housewares 14"" Heavy Duty Carbon Steel Cookware (ANW-102) Non-Stick Wok", black

Aroma Housewares

Based on 93 reviews Check latest price

Product description

From searing to stir frying, the AROMA Carbon Steel Nonstick Wok is ideal for a variety of easy-to-make meals. Whether you're using gas, halogen, ceramic or a coil stove, this carbon steel cookware is versatile enough for any surface. The carbon steel coating has superior non-stick performance and makes for a simple cleanup. If you are a novice or an experienced chef looking to expand their recipe book, a classic Chinese wok is the one-pan solution every modern kitchen needs.

1.5mm carbon steel construction allows for consistent heat distribution and optimum cooking temperatures
Made of heavy-duty rust-free carbon steel designed to last longer than other types of cookware
Large 14 in. diameter capacity, perfect for cooking family meals
Wooden heat resistant handles for superior grip
Flat bottom for enhanced stability on any type of cooking surface
Can be heated on all types of cooktops, including induction
Completely nonstick surface makes for stress-free cooking and easy cleanup

Jim Beam 12'' Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok, Large, Black

Jim Beam

Based on 1 reviews Check latest price

Product description

The Jim Beam pre-seasoned cast-iron wok with handles personifies quality and performance. Its diameter of 26. 5 cm and height of 8. 5 cm makes it ideal for the preparation of any recipe. Its heavy-duty construction allows superior heat retention and even cooking. The ergonomically designed handles allow easy handling and storage. Suitable for use in grill and oven.

Item Shape: Round
The Package length of the product is 14.2 inches
The Package width of the product is 32.8 inches
The Package height of the product is 39.0 inches
Handwash

User questions & answers

Question:	Will this wok sit on a burner without tipping? It doesn’t have a flat bottom, correct
Answer:	I do not know but it withstands heat very well.
Question:	Why the black stuff when drying and oiling
Answer:	China
Question:	What's the country of origin
Answer:	Cast Iron non-stick surface
Question:	what kind of oil is it seasoned with? Is it vegetarian friendly
Answer:	It comes as a little one page instructions. It says to put some oil on the cooking surface before use, every time you use it either just clean it with a paper towel or if you wash it with dish washing soap, make sure to dry it and put some cooking oil on the cooking surface so it doesn’t get rusted.

Cast Iron Heavy Duty Camping Wok with Handles, 12 Inch

BigKitchen

Check latest price

Product description

This cast iron wok is perfect for stir frys. The wok features a 7 inch handle that makes it easy to grasp when lifting off of a stove or campfire with an eyelet for easy hanging. The wok makes for hearty entrees on a surface, that when properly seasoned, provides a non-stick finish. Cast iron is perfect for obtaining optimal heat retention, heat distribution, and versatility.

12" diameter (17.25"D Handle to Handle) x 4" Deep with a flat bottom that measures 6.5" diameter