12 best flat bottom cast iron wok

Product description

Welcome to the shop. ^ _ ^ ~



is committed to providing customers with a healthy lifestyle. We hope our products can enhance customer happiness and enjoy cooking fun. 



* The cast iron pot is particularly suitable for long-term, nutritious and tasty stews. 



* It can also be fried to cook a variety of Chinese and Western dishes such as barbecue and salt. The unique cooking cycle keeps the meat fresh and the ingredients are original. 



* Easy grip, 45% larger handles distribute weight more evenly and facilitate transport from hob to oven to table even when wearing bulky oven gloves



* Easy to clean, the hardened enamel interior is now even more durable to resist stains, dullness and other signs of wear and makes cleaning even quicker and easier



* Elegant heat resistant stainless steel knob resists at any oven temperature for maximum peace of mind and is more ergonomic for a more comfortable and natural grip. 



Have a nice day. 

• High Quality: The saucepan is made of cast iron, which can quickly conduct heat and cook quickly and evenly. It will completely change the way you cook!
• Applicable to: induction cooker, gas cooker, ceramic electric cooker
• New cooking method: The casserole is suitable for cooking, releasing the trace elements necessary for the human body, such as minerals, to maintain the original taste of food, and to make cooking dishes tastier.
• It is a chemical-free double-layer non-stick non-stick layer. This is the perfect recipe for a long-term cooking companion.
• Perfect dress, different sizes to meet your different needs.

Product description

It is most commonly used for stirring while stirring, but you can also use it for deep frying, deep frying, steaming, making Chinese soup, and even smoking foods with wood chips or tea leaves. 



Features: no coating / clean non-stick / less fumes / hand forged



maintenance

1. Fry the vegetables in a hot pan with cold oil, stir-fry when the temperature of the oil is not high, it is not easy to stick to the pan and there is less oil smoke. 

⒉. After cleaning the pot, wipe off the water in the pot after each use. 

3. After the pot body is dry, apply a layer of cooking oil, which can extend the life of the cast iron pot and make it quick to lift. 

4. Since the embryo of rice husk mud is poured according to the old method, the body of the jar has countless fine breathing holes and the oil penetrates more into the jar, making it more and more usable. It can be carried in a pot that is not easy to stick after normal maintenance for more than six months. 



【Note】



1. Due to the differences between different displays, the picture may not reflect the actual color of the item. We guarantee the style is the same as shown in the picture. 



2. Due to manual measurements and different measurement methods, please allow 1-3cm deviation. Many thanks! 

• Features of the iron pan: 1: heat evenly, do not stick to the pan easily 2: no coating. The more you use it, the better 3: Scented cuisine. childhood memories
• Handcrafted cast iron wok with ancient traditional Chinese melting technique. Liquid iron at 1600 temperatures in the form of earth to forge a wok. Thin but strong.
• Versatile: This wok can be used for boiling, braising, boiling and stirring.
• Flat base, suitable for induction, to be kept dry after washing to avoid the formation of rust
• Limited Lifetime Warranty: We are committed to your 100% satisfaction. If you have any questions, please feel free to contact us. We will get back to you within 24 hours.

Product description

Features of the binaural wok:



Non-stick pan. No coating. 



It can replenish iron and is beneficial to the human body. 



Good heat storage capacity. 



The large diameter design makes cleaning more convenient



Product details:



Product name: Double ear wok



Material: Cast iron (food contact)



Diameter: 32cm, 34cm, 36cm



Depth: 9-10cm



Thickness: 3.7mm



Applicable number: 32cm (suitable for 1-3 people), 34 cm (suitable for 3-4 people), 36 cm (suitable for 4-7 people) people)



Suitable for: gas stove/induction stove



To the products include:



1 * double-eared wok



1 * wooden cover



How to care for the cast iron pot:



1. Cleaning: Rinse again with hot water and then wipe dry with a clean cloth. 



2. Oiling: Apply a thin layer of cooking oil to the pot and apply to each corner. 



3. Dry steaming: place the oiled saucepan on the stove and heat it to dryness. Repeat the oiling and drying steps. Then turn off the heat, let the saucepan cool naturally, and wipe off the excess oil with a kitchen towel. 



4. Non-stick pan: According to the picture method, it can be used after opening the pan. It is not easy to produce when you are cooking, and it is not easy to hold onto the pot. Iron can be added.

• The circular frame design is simple and generous, which matches the pivot design of most stoves. The cooking is soft and fragrant, which makes it more suitable for most cooking habits.
• Iron pots contain traces of iron when they are cooked. In conjunction with dishes, they are beneficial for the human body and can supplement iron.
• Without a chemical coating, the entire pan covers the pores of the cast iron, which can absorb oil for a long time and achieve a natural and healthy non-stick effect. Avoid chemical coatings, a healthy choice
• The main body of the handle potentiometer is molded once, and the handle is reinforced, which is strong and durable, and greatly extends the service life.
• Fields of application: Can be put into the pot as a saucepan, small induction cooker, meat and seafood pot, household frying pan, fried rice pan, frying pan, frying pan, frying pan, suitable for making various foods

Product description

If you have problems with the purchase of the product, please contact us, we will help you!

• ★THICKENED BOTTOM of the HOT POT: multiple thickening of the bottom of the pot, better heat storage capacity, energy saving and environmental protection, sturdy and durable.
• ★ANTI-DRIP BACKFLOW DESIGN: The lid is designed with a ring-shaped anti-drip backflow to prevent water droplets from collecting on the edge of the lid.
• ★NON-SLIP SOLID WOOD HANDLE: The handle is made of artificial anti-slip design, solid wood material, comfortable grip.
• ★ONE-PIECE HANDLE DESIGN: The auxiliary handle is designed to be sturdy and durable.
• ★NOTE: The pot itself will not turn yellow or black, but if the heating is too high or there is grease or seasoning on the outer wall of the pot, the heating may turn yellow and black. Please clean it with detergent.

Product description

Studies have shown that cooking in a wok can not only improve the color of food, but also release iron during frying, so it can be better absorbed when eaten. Iron is an indispensable trace element in the human body. In recent years, the world organization has strongly advocated the use of iron pans to cook food to supplement the iron needed by the human body. 



Features: preferred material, no coating, even heat, easy to clean, no stove, visible lid, wooden handle, durable



Material: cast iron



Bottom material : single bottom



Cover type: glass cover



Process: beaten integrated structure



Dimensions: vase mouth diameter 32 cm, vase depth 9.6 cm. bottom diameter: 14cm, total pot length 55.5cm



Weight: 2751g



Applicable number: 1-6 persons



Applicable cooker: universal

• [Intimate Design]: 1. The rivet fixing handle and the pot are durable and not easy to fall off. 2. Hanging anti-scald wooden handle, 3. Anti-limescale handle with visible lid is convenient to use, 4. Hot pot bottom, evenly heated, more fire resistant
• [No coating is not sticky]: thicker without chemical coating, densely beaten texture, not easy to stick to the pan, non-stick surface means you can use less fat for healthier cooking and clean effortlessly,
• [Quality material]: Made of high quality fine iron material, pure hand-forged cast iron pot, not afraid of any metal shovel, no coating, non-stick pan, suitable for all kinds of stoves
• [Gifts]: A popular wedding gift or housewarming gift that couples and / or friends and family can use every day. [Applicable stoves]: induction cooker, gas cooker, gas cooker, ceramic electric cooker, halogen oven, electric oven, etc.
• [Satisfaction Guarantee: Buy with Confidence! As we know our products are of high quality, we hope you are satisfied; if you are not completely satisfied, please contact us immediately so that we can correct this situation; we are committed to customer service and maintain 100% customer satisfaction guarantee

Product description

With cast iron cookware, you don't need to use large amounts of oil to give those potatoes a crisp golden color, or the delicious black non-stick glaze on the surface is an indication of a well-seasoned wok, making it almost non-stick. The cast iron wok allows you to avoid the dangerous chemicals found on the non-stick wok that can cause unwanted damage to your vital organs. 



Specifications:

Material: Cast iron

Features: Smokeless

Bottom material: three layers

Applicable stove: General



Shipping list:

Cast iron Wok * 1



How to maintain a cast iron pot:

1.Cleaning: rinse with hot water and dry with a clean cloth. 

2, oil spread: apply a thin layer of cooking oil to the pot and apply it on each corner. 

3, dry steam cooking: put the oiled pot on the stove, heat and dry on a small fire. Repeat the oil drying phase again. Then turn off the heat, let the pot cool naturally and remove excess oil with a kitchen towel. 

• ONE PIECE VASE: The high temperature molten iron is cast into a sand mold and is integrally molded, which is made by professional technicians after repeated manual grinding and polishing, which is durable and does not deform
• NON-STICK PHYSICAL PAN: Without any chemical coating, the whole pan is covered with cast iron pores, can absorb oil for long-term use, produce natural and healthy non-stick effect, stay away from chemical coating, healthy and healthy choice
• NO CHEMICAL COATING: Direct contact with the surface of the pot during cooking increases the iron content in the food.It has long-term use to supplement iron.
• LONG LIFE: The iron pan has a long service life and is forged directly from iron. The surface is uncoated and does not contain harmful substances.
• 100% SATISFACTION GUARANTEE: If you have any question with the item, please contact us, we will reply you within 24 hours.Please rest assured purchase.

Product description

Handmade cast iron wok using Chinese traditional old casting technique. 1600 temperature liquid iron in earth mould to forge a wok. Thin but durable. 34CM (13.4inches) weighs 3.7LB. Our cast iron woks are made in a dried earthen mould, therefore it has natural texture like turtle's back. The natural texture will absorb oil and make the wok nonstick, but it should not be expected to be as nonstick as Teflon wok as it has no coating. Versatile: This wok can be used for cooking, stewing, boiling and stir frying. Flat bottom, induction suitable. Well designed: Thick bottom for better heat retention, thin brims for heat to conduct faster.

• Handmade cast iron wok using Chinese traditional old casting technique. 1600 temperature liquid iron in earth mould to forge a wok. Thin but durable. 34CM (13.4inches) weighs 3.7LB.
• Our cast iron woks are made in a dried earthen mould, therefore it has natural texture like turtle's back. The natural texture will absorb oil and make the wok nonstick, but it should not be expected to be as nonstick as Teflon wok as it has no coating.
• Versatile: This wok can be used for cooking, stewing, boiling and stir frying.
• Flat bottom, induction suitable.
• Well designed: Thick bottom for better heat retention, thin brims for heat to conduct faster.

User questions & answers

Question:	What is the difference betwern this cast iron wok and the hammerd wok? Which has more non stick surface? Wht cast iron cheaper
Answer:	The diameter of the bottom is about 15cm.
Question:	What's the diameter of the bottom for the 38cm wok
Answer:	When you feel it’s not well seasoned, just apply some cooking oil over it. To get it nonstick, use the “hot wok cold oil” method, preheat the wok until drops of water dancing in the wok, then add oil and other food ingredients, it’s nonstick.
Question:	How wide is the flat bottom portion of the wok
Answer:	You will need an adapter to fit on a hammer drill. They adapter is Toolocity cbadptr_0038 Adapter for Core Bits.
Question:	This wok says it can be boiling or stewing, will these cooking strip away the seasoning and make the wok sticky like carbon steel iron
Answer:	I cut through 3/4 inch granite quickly and with no problems. I am sure it could an inch and a half without any trouble, maybe more.

Product description

It is most commonly used for stirring while stirring, but you can also use it for deep frying, deep frying, steaming, making Chinese soup, and even smoking food with wood chips or tea leaves. 



Features: no coating / clean non-stick / less fumes / hand forged



maintenance

1. Fry the vegetables in a hot pan with cold oil, stir-fry when the temperature of the oil is not high, it is not easy to stick to the pan and there is less oil smoke. 

⒉. After cleaning the pot, wipe off the water in the pot after each use. 

3. After the pot body is dry, apply a layer of cooking oil, which can extend the life of the cast iron pot and make it quick to lift. 

4. Since the embryo of rice husk mud is poured according to the old method, the body of the jar has countless fine breathing holes and the oil penetrates more into the jar, making it more and more usable. It can be carried in a pot that is not easy to stick after normal maintenance for more than six months. 



【Note】



1. Due to the differences between different displays, the picture may not reflect the actual color of the item. We guarantee the style is the same as shown in the picture. 



2. Due to manual measurements and different measurement methods, please allow 1-3cm deviation. Many thanks! 

• Features of the iron pan: 1: heat evenly, do not stick to the pan easily 2: no coating. The more you use it, the better 3: Scented cuisine. childhood memories
• Handcrafted cast iron wok with ancient traditional Chinese melting technique. Liquid iron at 1600 temperatures in the form of earth to forge a wok. Thin but strong.
• Versatile: This wok can be used for boiling, braising, boiling and stirring.
• Flat base, suitable for induction, to be kept dry after washing to avoid the formation of rust
• Limited Lifetime Warranty: We are committed to your 100% satisfaction. If you have any questions, please feel free to contact us. We will get back to you within 24 hours.

Product description

With cast iron cookware, you don't need to use large amounts of oil to give those potatoes a crisp or golden color. The lovely non-stick black glaze on the surface is an indication of a properly seasoned wok, making it almost non-stick. The cast iron wok allows you to avoid the dangerous chemicals found on the non-stick wok that can cause unwanted damage to your vital organs. 



Specifications:

Material: cast iron

Style: Chinese

Features: non-stick pan

Bottom material: three layers

Pot lid type: stainless steel with glass lid

Depth: 12-13.3 cm

Applicable cooker: general



Shipping list:

Cast iron pan * 1



How to maintain a cast iron pot:

1. Cleaning: Rinse with warm water and dry with a clean rag. 

2, smear with oil: Apply a thin layer of cooking oil to the pot, and apply it in each corner. 

3, dry steaming: put the greased pot on the stove, heat and dry on a small fire. Repeat the oil drying phase again. Then turn off the heat, let the pot cool naturally and wipe off the excess oil with a kitchen towel. 

4, after using the pot body if the water gets stained, dry sealed, so as not to rust

• THICK CAST IRON POT: The wall and edges of the cast iron pot are thickened, which can improve heat accumulation and energy saving, and effectively control oil fumes
• HEAT RESISTANT THICK BAKELITE EARS: Double pot design, so you can easily save effort when cooking pots, Bakelite materials have better heat resistance, and thick stainless steel is safe and durable
• NON-STICK IRON PAN: The flat bottom pan is made of high quality rustproof iron. Non-stick pan, less soot, fast heat conduction and easy cleaning. cooker and gas cooker, more durable and durable.
• APPLICATION AREA: can be used as a pot, small induction cooker electric cooker, seafood steak wok, french fries pan, fried rice pan, frying pan, deep fryer, frying pan, suitable for making any kind of food, a saucepan instead
• 100% SATISFACTION GUARANTEE: If you have any question with the item, please contact us, we will reply you within 24 hours. We assure you of the purchase.

Product description

For authentic cuisines or home-spun favorites, the Lodge 14 Inch Cast Iron Wok offers a large cooking surface that retains heat, making short work of any dish. Complete with loop handles and a flat base for easier handling, the wok’s excellent heat distribution provides consistent, even cooking. It offers an abundance of possibilities. Use to sear, saute, bake, broil, braise, fry, or grill. This wok is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Wok is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 14 Inch Cast Iron Wok. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

Brand Story

By

• One Lodge Pre-Seasoned 14 Inch Cast Iron Wok
• Large handles and flat base for easier handling
• Unparalleled heat retention and even heating
• Pre-seasoned with 100% natural vegetable oil
• Use to sear, saute, bake, broil, braise, fry, or grill
• Use in the oven, on the stove, on the grill, or over a campfire
• Great for induction cooktops

User questions & answers

Question:	will it heat evenly on a glass top stove
Answer:	The bottom has concentric rings alternating high and low. So it is better for a gas stove/fire. It heats on a glass stove top, but takes a while because the flat part is so small and the high rings don’t touch the heating surface.
Question:	What is the best lid for this wok? Actually it has outer diameter 14 inch and inner 13.75... Can anybody recommend the perfect cover
Answer:	14 quart Wok will a 14 inch top fit it cuz that's what I bought
Question:	Hello
Answer:	It fits exactly 6 liters or 1.585 US liquid gallons measured to the very top edge.
Question:	is pro-logic P 14W3 cast iron wok made in the USA
Answer:	All Lodge cast iron is made in South Pittsburg, TN. It is off I-24 (Kimball/S. Pittsburg exit) about 1 hour west of Chattanooga. They have a factory outlet store there that is wonderful to go thru. I used to live in a neighbouring town and my bank was in S. Pittsburg.

Product features

14 Inch Seasoned Cast Iron Wok

The Lodge Cast Iron Wok is made of cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable saute. The flattened bottom is ideal for all cooking surfaces, including induction.

Product at a Glance

• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• Great for the oven, grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

Product description

Features of the binaural wok:



Non-stick pan. No coating. 



It can replenish iron and is beneficial to the human body. 



Good heat storage capacity. 



The large diameter design makes cleaning more convenient



Hand forged iron pot, traditional cast iron pot



Product details:



Product name: Double ear wok



Material: cast iron (food contact)



Diameter: 32CM, 34CM



Depth: 9.8cm



Pot wall thickness: 1.8mm



Suitable for：Gas/Induction Cooker



Products include:



1 * Double-Ear Wok



1 * Pot Lid



How to look after the cast iron pot:

1. Cleaning: Rinse again with hot water, then wipe dry with a clean cloth. 



2. Oiling: Put a thin layer of cooking oil in the pot and apply to each corner. 



3. Dry steaming: apply the oiled oil, place the saucepan on the stove and heat it to dryness. Repeat the oiling and drying steps. Then turn off the heat, let the saucepan cool naturally, and wipe off the excess oil with a kitchen towel. 



4. Non-stick pan: According to the picture method, it can be used after opening the pan. It is not easy to produce when you are cooking, and it is not easy to hold onto the pot. Iron can be added.

• 1. Iron supplement: Iron pots contain traces of iron when cooked. When combined with dishes, it is beneficial for the human body and can supplement iron.
• 2. High temperature resistance: the conduction of heat is quick and uniform, the dishes made are not partially burned, and some are uncooked or heated evenly.
• 3. Physical non-stick pan: With no chemical coating, the whole pan lid is covered with cast iron pores, which can absorb oil for a long time, create a natural and healthy non-stick effect. Avoid choosing healthy chemical coatings
• 4. Long service life: The iron pot has a long service life and is forged from iron directly. The surface is uncoated and does not contain any harmful substances.
• 5. Application Area: It can be used as a saucepan, small induction cooker, steak seafood pot, household deep fryer, fried rice pot, griddle, griddle, pan, which is suitable for making any kind of food in place of pan

Product description

>>Product information:



Material:iron(pot),wood(cover)

Size:32cm diameter

suitable for:General use for Gas and Induction Cooker



>>Product Feature:



Uncoated wok surface,anti scratch from metal shovel or spatula;

Iron as original materil but non rust,durable for using,easy to wash,heat conduct evenly and quickly,save time and energy;

Equipped with wooden cover;

While supplementing iron,you can enjoy a high quality and healthy life.



Package includes:1* iron wok with wood cover or 1* iron wok with Lid

Notice:

Please allow slight deviation of measurement due to manual measurement.

Due to different producing batches,product details might be a little different.

Due to different monitors and different light,the picture may not reflect the actual color of the item.

Please consider the actual sizes shown in the listing as the pictures are generally enlarged to show detail.

• HEALTHY & SAFE NECESSITY-Cooking in iron pot is the most direct method of iron supplementation.At high temperatures,a small amount of iron in the iron pan will penetrate into the food,so it objectively plays a role in iron supplementation.
• HAND CRAFT WOK-100% hand hammered pow wok is made of 1.5mm thick iron sheet,each weighing about 1200g.You know :Every Chinese Wok Pan is crystallization of Craftsmen’s Sweat-3800 hammers by hand,17 traditional processes.
• WOODEN HANDLE-Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.We are a team of professionals drawn together by our passion for the carbon steel wok.
• MORE CHINESE DISHES-The frying wok is a true workhorse in the kitchen for Chinese people to cook food.You can cook healthy meals using various traditional cooking techniques like pan-frying,braising,boiling,steaming,poaching,and deep-frying.
• EASY HANDLING and STORAGE:Our steel wok is convenient to carry and easy to store