10 best vonshef woks

• Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
• Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
• Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
• Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
• The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.

User questions & answers

Question:	should it be rusting after one use
Answer:	We recently purchased this bedframe and have a 10" high full sz tuft and needle adaptive foam (memory foam) mattress. We are tall and weight proportional and this mattress does not slide, move, or sink thru slats. It looks great, clean lines and lots of storage underneath. Five stars from these two senior citizens!! We love it!!
Question:	where is it shipped from
Answer:	I added a stand alone headboard. It looks great.
Question:	Does anyone have issues with these wood handles falling off in less than a month
Answer:	The frame with the curved corners doesn't have holes to attach a headboard
Question:	How many mm thickness? Im seeing woks rang from 1.2 to 1.8 mm
Answer:	The bed is silent. I'm blown away by how well it puts together. It's extremely sturdy and doesn't squeak at all.

Product features

Flat base ensures optimal heat distribution

Flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. Using a flat-bottomed wok ensures the base stays in contact with the heat source at all times.

Heavy Gauge Carbon Steel

Made of heavy 16-gauge carbon steel yet lightweight for easy lifting while you cook. Traditional carbon steel construction disperses heat evenly and quickly for optimum cooking. With proper care and maintenance, your mammafong wok can give you a lifetime of delicious meals to follow!

Improves with every use

The more you cook, the better they perform. Your Mammafong wok arrives with a foundational seasoning of 100% vegetable oil (no synthetic coatings or chemicals). As you build up your own seasoning, you write your story into a wok that’s worth passing down.

How to get woking

• Follow our seasoning instructions on the packaging
• Wash, dry and season your new wok
• Fire up the stovetop
• Cook up a storm!

Clean and care for your wok

• Leave your wok to cool to warm
• Rinse the still-warm wok with water.
• Do not use any soaps or detergents
• Remove stuck-on food with a nonmetallic scrubber if necessary
• Rinse again and wipe it dry
• Put it back on a low heat stove to completely dry up any residual moisture
• Rub with oil for next use

Let’s wok!

• Ditch the expensive, mediocre takeout meals and make tasty and healthy stir-fry at home
• One-pot wonder for Asian cooking. Stir-fry, soups, deep-fry, saute, steam and braises can all be done using Mammafong wok.

Product description

12.5 inch diameter, flat bottom wok is suitable for all heat sources including electric coils, electric and induction glass tops, gas stove tops, and other direct heat sources.

Printed hammered texture is gorgeous and unique. It is made of carbon steel- the trusted choice for chefs of Asian cuisine around the world. There is no coating on this material- seasoning is required (clear instructions in English given).

Included with the wok pan is a wooden lid, stainless steel spatula and a link to the video user guide on YouTube. In the video guide you will learn how to season, clean and care for your wok in detail- so this wok will last you many years to come. The lid is natural Fir wood and may have an odor. All products are tested to be generally accepted as safe.

This carbon steel wok is brought to you by the YouTube channel, Souped Up Recipes. Included in the package is a link to the channel, which has over 8 million views, where you can find your favorite Chinese recipes to make in this wok. Make food that is better than takeout and cheaper. Order now and get started.

• 12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
• CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and responds to heat changes quickly and evenly. It can also sustain super high temperatures without damage- perfect for wok cooking!
• ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a stainless steel spatula. The handle is wooden and will not get hot during use.
• VIDEO USER GUIDE + VIRAL TAKEOUT RECIPES - Over 800,000 subscribers trust her recipes... and many choose to trust her wok (and for good reason). Popular YouTuber, Souped Up Recipes, will explain exactly how to use and take care this wok so the food doesn't stick. We'll also include a link to some all over 200 recipes in the box.
• CAST IRON AND STAINLESS STEEL ALTERNATIVE - Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.

User questions & answers

Question:	Best way to do initial seasoning, oven or stove method
Answer:	I like the stove top method. If you use the oven method be sure to remove the handle first.
Question:	After i followed youtube instructions to wash the wok for 5 mins, i used paper towel to wipe it and the paper towel turned to black. why
Answer:	You need to wash until there's no more residue from the wok.
Question:	Is this wok suitable for stewing? or make soup
Answer:	I'm just curious, why use a wok for soup, that's what a stock pot is for...... I prefer using an enameled cast iron casserole for stews .... i love this wok ,,, i use it for all my stir frying ..
Question:	Is this wok treated with anything, is it non-stick? Thank you
Answer:	This is a carbon steel wok. After removing the factory coating of oil it must be properly seasoned to develop a surface that will essentially become 'non stick'.

Product description

Stir-fry in style with the Aroma 5-Quart Electric Wok, perfect for braising, tempura, steaming, and more. This sleek, cast metal wok has a nonstick coating, heats up quickly and retains heat, for professional results every time. Includes everything you need to make all your favorite modern and traditional foods, and the large glass dome lid with adjustable steam vent allows for maximum control. The entire unit easily detaches from the base and is dishwasher safe for easy cleanup and even easier storage. Includes long cooking chopsticks, steam rack and tempura rack.

• Full range temperature control probe with quick-release trigger
• Cast metal construction mimics traditional wok style heating
• Perfect for stir-frying, braising, tempura-frying, steaming & more
• Entire unit is dishwasher safe (does not include temp. Probe)
• Durable nonstick coating
• Base detaches easily for easy cleanup and storage
• Large glass high-dome lid with adjustable steam vent

User questions & answers

Question:	What is outer diameter of wok without handles
Answer:	Of course you can separate the pot from the base. Just make sure you remove the plug first and then kind of slide it out at an angle. When putting it back on, make certain you hear the snapping click to ensure that it is truly stable before cooking in it again.
Question:	What is the wattage rating
Answer:	Absolutely!!! Just leave the egg inside the shell and fry away..jk In a pinch you can line the pan with aluminum foil.
Question:	What is the best electric wok
Answer:	You may run into some trouble. - First of all, not all airplanes come with a 110 volt socket. Some have the 12 V "cigarette lighter" that you will find in cars, so you'll have to bring an inverter. - The second problem is the splatter. I got the stink eye from the person in the aisle row because my bacon splattered on him. Jerk. - Also, the flight attendants got mad when I started selling my hot Oregon Style Fried Chicken drumsticks up the aisle. Turns out that the "Friendly Skies" don't like competition. Beyond those instances it has turned out great.
Question:	what is the durable coating made of
Answer:	Hello, Thank you for contacting us with your questions on the AAF-500. No this unit is not a hydrater, it is meant to air fry and cook foods. Should you have any other questions or concerns please feel free to contact me at [email protected] or call at 1-800-276-6286 ext. 1 M-F 8:30AM-4:30PM PST. You can ask to speak to me directly or any one of our knowledgeable representatives would be more than happy to assist as well. Kind Regards, Anthony Macalintal Aroma Housewares

Product features

Electric Wok

This sleek metal wok from Aroma is designed to heat up quickly and retain its extreme heat as you cook; sealing in the flavor of your foods for professional results, every time. Full range temperature controls give great versatility. To make clean-up as easy as operation, the inside of the wok and domed lid are nonstick coated. Not just for stir-fry, it's also great for braising, steaming, and tempura. It's everything you need to make all your favorite modern and traditional Asian foods.

A Classic Must-Have

The classic dome-shape lid is perfect for any type of stir-fry, saute or simmer! The wide, convex curve allows for excellent heat circulation for any dish you throw its way.

Nonstick Coating

The smooth, nonstick coating allows for an effortless cooking experience every time! No mess, no fuss. Just delicious food.

Spacious Capacity

With two different size options (AEW-305 at 7Q and AEW-306 at 5Q) you are sure to always have enough space for your creative cooking endeavors.

Our Vision and Values

How do we design products that enhance, enrich and make life easier for others? Simple. We listen to the ones that matter most — our customers. That’s how we’re able to provide products that are convenient, unique, innovative, and valuable. Ultimately, it’s how we provide products that offer life enriching experiences for our customers and their families-fostering greater harmony in the world we all share. Aroma’s core values stem from an unrelenting desire to create products that make your life easier, a whole-hearted dedication to the community and a focus on fostering meaningful and lasting relationships with others.

• Stainless steel flat heating plate. Easy to wash
• Sleek design, high build quality and easy and fast operation
• Safe automatic power turn-off and over-temperature protection functions
• Boiled eggs can be kept fresh, soft and nutritious through boiling
• Indicator light shows the unit is working and power will be turned off automatically when all the water is used

User questions & answers

Question:	Is a steel tray(aluminum tray) attached to base machine or is it detachable to wash
Answer:	Absolutely! First ones I cooked were hard boiled. Came out perfect!
Question:	Why is the mark for one egg more than the mark for 7 eggs on the measuring cup
Answer:	Yes there is , It's a small round tray that you can poach 1 or 2 egg's in . You can also mix 1 or 2 eggs like your making an omelet .The directions leave you hanging as far as how much water to use for poaching and omelets. Some users suggested using the water level for 1 medium well egg and make slight adjustment from there.
Question:	Does is make hard boiled eggs also? Thanks
Answer:	It is all packed together
Question:	Is there a poaching tray available
Answer:	Mine came broken. It did have instruction enclosed. I did not reorder, it was very cheaply made.

Product features

The VonShef Egg Cooker

How do you like your eggs in the morning? - Whatever your preference, The VonShef Egg Boiler has it covered. 

Accessories Included ...

Also comes with an egg poaching bowl and egg pin and water measuring cup. 

Product description

The Kenmore Hammond 14-inch Carbon Steel Wok:

Whether stir-frying veggies eggs meats or more this wok distributes heat evenly and wipes clean when you’re finished Riveted acacia wood handles make flipping and releasing food easy and will add a touch of elegance to your kitchen Perfect for veteran chefs or others simply looking to expand their culinary palette this wok serves up delicious results with effortless performance

• HAMMOND WOK: a versatile flat-bottom wok perfect for stir fry, steam, deep-fry, or even just quickly heating up last night’s dinner.
• WHAT’S IN THE BOX: 14” Flat Bottom Wok made from heavy gauge 1.8-millimeter carbon steel that retains and distributes heat evenly and double riveted acacia wood handles that resist heat and provide an ergonomic grip.
• NON-TOXIC COOKING: a PTFE and PFOA free non-stick interior that is heat resistant up to 500F. These features allow for low-oil and low-fat cooking with an easy cleanup.
• STOVETOPS: the flat bottom that allows this wok to sit perfectly on all stovetops, including gas, electric, ceramic, and induction stoves.
• KENMORE: A brand that has been trusted throughout households for its excellent performance and quality for over 100 years! We deliver products that perform at a high level across the home, to get the job done right the first time. This consistent trusted performance of Kenmore items, along with beautiful designs, has helped bring ease and happiness to households of all generations.
• CARE INSTRUCTIONS: this Wok is hand wash recommended.

User questions & answers

Question:	How much does it weigh
Answer:	Yes that would work burnt on wood.
Question:	Can this wok be used direct on charcoal
Answer:	We have had a customer use them on golf clubs
Question:	Any 3rd party lid that could be used
Answer:	Hi Goldbee, Thank you for your question. The stamps are constructed in Taiwan.
Question:	what non stick coating is used on this wok to coat is it safe
Answer:	Amazon Customer, I apologize for the delay, the depth size for the Capri Tools Professional 1/4 in. Letter and Number Stamp Set, 36-Piece would be 0.03. Cynthia Customer Care eToolscity

Product features

Kenmore Hammond 14-inch Carbon Steel Wok

The Kenmore Hammond 14-inch Carbon Steel Wok only gets better with age. Crafted from carbon steel, this wok seasons after each session, maintaining its nonstick surface and making your meals taste better.

Quality You Can Trust

From appliances, cookware, to easy to use cutlery, the Kenmore collection has everything you need to get started cooking in your kitchen.

Materials

In your kitchen and to your table, add beautiful hues and rich flavor to every dish with your Kenmore products. Made from heavy gauge 1.8-milimeter carbon steel that retains and distributes heat evenly and quickly; riveted acacia wood handle resists heat and provides ergonomic grip

Non-stick Seasoning

NON-TOXIC COOKING: a PTFE and PFOA free non-stick interior that is heat resistant up to 500F. These features allow for low-oil and low-fat cooking with an easy cleanup

Cooks Meals Fast and Easily

Perfect for the chef who has everything, or culinary newbies. Perfect for stir frying, stewing, sauteing, braising, frying and more

Product description

Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well. Round bottom: not suitable for flat electric or flat induction stove. Easy refund policy: if something is wrong please don't hestitate to contact us. This wok is a heavy wok: 4.6 pounds.

• Heavy 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
• Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
• Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
• Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
• Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.

User questions & answers

Question:	Acids (tomato, vinegar, lemon) should be avoided when using carbon steel. but cooking w wok is quick. Can I cook w/ acids w this
Answer:	With well seasoned wok I have no trouble with tomatoes. I always care to wipe it clean and oil it while it is still warm. I really like this wok!
Question:	Can the wood handle be removed/unscrewed so that I can season it in an oven
Answer:	Dont remove handle screws. I think handle is a potential design flaw. Two small wood screws holding all that weight in a hot environment. My handle started to loosen day 1. Wood screws in wood cant be perpetually retightened. Eventually the soft wood holes arent going to be able to hols screws tight. Seeminly huge design flaw in an otherwise well-crafted wok. So I wouldnt intentionally remove/loosen the screws any more than I had to.
Question:	After seasoning the wok the wooden handle became loose. The screws only spin in place and don't actually tighten any more. Any suggestions
Answer:	Sometime it happens because of low air humidity (comparing to where it was made). Firstly, try to put wet towel onto wooden part of handle for a night. If not helps then the option is to unscrew it, put for example small pieces of paper to holes to tighten the connection. Then screw it again. Usually it works.
Question:	Has anyone found a kid for this
Answer:	All the kids I've tried so far, don't have big enough hands for this wok. And they keep complaining about "the burns" and "I want my daddy...blah blah blah...'

Product features

What is Craft Wok?

Product description

Weekday dinners, laid-back brunch, holiday entertaining prepared for life's culinary adventures with T-fal ultimate hard anodized toxin-free nonstick cookware. With a rugged hard anodized aluminum construction, this wok also features superior and longer-lasting non-stick coating and an anti-warping, even heat base. Retains perfect heat and offers supreme resistance to corrosion, scratching and other damage for go-to reliability every day of the week. For easier cooking, The cookware titanium reinforced nonstick interior helps prevent frustrating, wasteful, stuck-to-the-bottom scenarios. Oven safe and dishwasher safe, T-fal ultimate hard anodized nonstick cookware offers multipurpose versatility with its wide range of pots and pans—fry, Brown, saute, steam, slow cook and more.

• Built to Perform: a true workhorse in the kitchen, hard anodized aluminum retains perfect heat and has a much stronger protective layer than the original metal, making it corrosion and scratch resistant, plus it won’t react to acidic foods
• Durable nonstick: hard Titanium reinforced, scratch resistant and toxin-free nonstick interior stands up to everyday use and keeps food sliding smoothly along the surface, making cooking easier and cleanup a breeze
• Riveted handle & even heat base: riveted silicone handle is designed for Comfort and safety; even heat base ensures superior heat distribution for perfect results every meal
• Use & care: suitable for all stove tops (except induction); oven safe up to 400°f (lids up to 350°F); dishwasher safe; PFOA, lead, and cadmium free; lifetime Limited

User questions & answers

Question:	How good is it for the old school electric COIL stove? Will it take a long time to cook unlike using the same wok on gas stove
Answer:	It's deep enough to deep fry, but it's entirely too wide (14 inches dia) to get the depth of oil you would need. Would end up requiring the entire 64 oz bottle of oil. Easier to deep fry in a smaller deep pan, and use the wok to toss the fried chicken and veggies in the General Tso sauce.
Question:	Does this wok have a flat bottom
Answer:	The older T-Fal 14" Jumbo Wok with Red Thermo-Spot and has a wide 7" Durabase was 'Made in France' -however- The newer T-Fal Jumbo 14" Wok lacks the Red Thermo-Spot and has a tiny 4" base flat bottom and is 'Made in China'. -imho- The newer T-Fal Jumbo 14" Wok with the tiny 4" base flat bottom should be used with a Wok Ring for safety. Both measure about 3-1/4" lip-to-base by 14" outer diameter of the lip, and hold 3-Quarts to the Rivets about 1" from the Lip (5-Quarts to the Lip) -cook-safe-my-friends- ~ RHF
Question:	Can you deep fry with this? I.e. General Tso chicken
Answer:	product is made in China
Question:	What is the depth and bottom diameter of the wok
Answer:	3003 Aluminum, 4.0 mm thickness.

Product features

Hard Anodized Construction

Heavy gauge Hard Anodized aluminum with Titanium reinforced nonstick interior for frying, sauteing and browning. Oven safe up to 400°F

Ideal for Family-Size Meals

A perfect tool for cooking healthy and delicious family-size meals

Dishwasher Safe

Easy to clean cookware; safe for dishwasher use

About T-fal

For more than 60 years, T-fal has aspired to make the lives of busy home cooks easier by providing ingenious, high-performing and user-friendly cookware that enables a shortcut to desired results, every time.

It all started with a simple idea: a non-stick pan that would revolutionize food preparation, transfer and clean up -- allowing you to spend more time enjoying little moments with those you love.

Today, as the industry leader in non-stick cookware, T-fal continuously strives to develop innovative product solutions that remove the guesswork and stress in the kitchen – such as T-fal Thermo-Spot - the unique heat indicator technology that shows when the pan is perfectly preheated and ready to begin cooking.

T-fal is part of the Groupe SEB global family of brands.

Product description

Featuring a hard anodized exterior and nonstick interior. Calphalon Contemporary Nonstick combines durability and performance with fast clean up and easy low fat cooking. Heavy gauge aluminum construction ensures even heating and is hard anodized for durability. It also makes it dishwasher safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. Adapted from a traditional round bottom wok, this flat bottom wok has a wide cooking surface ideal for stir frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.

• Heavy gauge aluminum construction ensures even heating and is hard anodized for durability It also makes it dishwasher safe
• Interior includes 3 layers of nonstick coating ,two layers provide durability and the third layer offers easy release performance
• The long, brushed stainless steel handles are designed to stay cool on the stove top; Pans and covers are also oven safe, making it ideal for finishing a gourmet dish
• Adapted from a traditional round bottom wok, this flat bottom wok has a wide cooking surface ideal for stir frying on gas or electric ranges.
• The nonstick surface means you can cook healthier using less fat, with effortless cleanup comes with Calphalon's full lifetime warranty

User questions & answers

Question:	Received this item. Can any plz tell me if this non-stick is 100 PFOA free? Here's similar: Is it 100% PFOA Free non-stick
Answer:	It's not Ceramic (inert), and note they DON'T say it's PTFE free. PTFE produces potentially toxic (to pets & birds) fumes at higher temperatures -- also I think it sheds so it ends up in your food (shedding is different than reacting with foods) Shedding is like wearing out a car tire; that rubber is lining roads or in the atmosphere, like PTFE is being ingested, breathed in or in the air while cooking. So Teflon-like non-stick still has PTFE even if no PFOA.Ceramic non-stick is not a "wonder" replacement - it seems once Ceramic gets a film layer (from spray oils, normal cooking, etc.), food will stick and people are throwing it out & calling it terrible. Manufacturers promoting "Green" but poor at disclosing use info (like front load washers manufacturers denying there's a smell or mold).So I would try Ceramic, knowing that it will not work well if you can't keep it film-free (or it's bad manufacturing resulting in delamination).
Question:	How is the pan measured? Is the ten inches across the top or bottom
Answer:	Neither: the so called 10" pan is 11" across at the top and 4 7/8" across the bottom. The Calphalon 10" lid sits down about a half inch into the pan.
Question:	Why doesn't this wok have a small handle on the other side like it does on the calphalon website? is this a fake
Answer:	Thank you for your interest in our products. Our Contemporary Nonstick cookware line features 2 sized Woks: the 10-in and 12-in. The 10-in Flat Bottom Wok (item#1877054) features only one long handle whereas the 12-in Wok (item#1876963) features an additional looped helper handle.
Question:	What is the capacity in quarters for this wok
Answer:	If you split the contents of the pan into 4 you will be able to utilize 4 quarters of the pan per each section. In this specific situation you may opt to only use three, two, or one quarter of the pan with whatever food-product you desire to cook. In some extreme cases you could probably fit 5 or 6 quarters of food in this wok, which would then be filled to overflowing but with careful precision and a soft handed spatula technique it can be done! While storing this wok in-between food preparation situations, I highly suggest keeping it at zero quarters of capacity.

Product features

Calphalon Contemporary Nonstick 10-inch Stir Fry Pan

The Calphalon Contemporary Nonstick 10-inch Stir Fry Pan features a stylish, modern design that looks great in the kitchen while offering reliable everyday performance. This 10-inch stir fry pan takes cues from traditional wok designs with its deep bowl and burner sized bottom that keeps direct heat contained in a smaller zone for sauteing and searing. Heavy-gauge, hard-anodized aluminum construction ensures even heating, while a multi-layer nonstick surface offers exceptional durability and easy cleanup. And unlike most hard-anodized cookware, this pan is dishwasher-safe. The Calphalon Contemporary Nonstick 10-inch Stir Fry Pan is oven safe to 450 degrees Fahrenheit and backed by a full lifetime warranty.

Traditional Wok Design

Featuring a flat bottom and curved sides, the Calphalon Contemporary Nonstick 10-inch Stir Fry Pan is ideal for easy stir frying of meats, fish, and vegetables. The 10-inch Stir Fry is shaped to easily toss, turn, and stir food, and is just the right size for dinner for two.

Hard-Anodized Aluminum for Even Heating

This heavy-gauge pan is made of hard-anodized aluminum that offers consistent heat distribution, making it ideal for stir-frying or frying with oil. A long, double-riveted stainless steel handle makes handling easy.

Multi-Layer Nonstick Surface

Thanks to a durable triple-layer, PFOA-free nonstick surface, the Calphalon Contemporary Nonstick 10-inch Stir Fry Pan lets you cook confidently without worrying that food will stick to the pan. The nonstick surface also allows you to use less oil or butter for healthy, low-fat cooking.

Dishwasher and Oven Safe

The Calphalon Contemporary Nonstick 10-Inch Stir Fry Pan is dishwasher safe for quick and easy cleaning. You can use this pan safely in the oven at temperatures up to 450 degrees Fahrenheit. This stir fry pan is intended for gas, electric, electric ring, halogen, or glass ceramic stove tops, and should be used with nylon, coated, or wooden utensils to protect the nonstick surface from damage.

How to Cook with Nonstick

Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.

Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sauteing, searing or stir-frying; use high heat for boiling or reducing liquids.

Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.

Product description

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place



Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!

CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade black steel, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 14’’ large wok will hold enough ingredients to feed your entire family!



PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.



EASY, HEALTHY STIR-FRY: This pre-seasoned wok was specifically crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this round bottomed wok for deep-frying, pan-frying, braising, etc.



EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.



COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated beech wood, it’s easy to grip while cooking without burning yourself or accidentally spilling your dish.



This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen

• GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
• PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese wok anymore
• HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
• VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
• EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

User questions & answers

Question:	Black residue on the new wok. I washed it as per instructions and rubbed oil. The black residue was on the paper towel. Suggestions
Answer:	Thank you for your question. The WOK is covered with a thin layer of protective anti-rust oil and has some residue after the production process. Please wash it once again to make sure it is clean before use. After every use clean and dry well, rub a little cooking oil. Don't keep it in water to avoid rusting. If maintenance the WOK properly it will work for a long time and become your favorite frying pan in the kitchen. Regards, Yosukata team
Question:	How do you suggest re seasoning the wok
Answer:	The wok can be reseasoned on the stove with oil, pork lard, or in the oven. If you decided to preseason in the oven make sure to remove the handle. We recommend seasoning on the stove with oil as follow: 1. Turn the stove’s exhaust fan on high and/or open the window. Heat the wok and add 1-2 tablespoon oil. The oil should start smoking. 2. Reduce the heat and use a paper towel to spread the oil around the wok with spiral movements for about 5-10 minutes. 3. Let the wok cool. 4. Wipe the excess oil with a paper towel. If desired, repeat for better seasoning. Regards, Yosukata team
Question:	Since it has a round bottom, how do you secure it on a gas burner so it won't fall over
Answer:	The round bottom wok should be used with a ring stand to secure the position. If you prefer to use a wok like a regular frying pan, then consider flat bottom wok. We have a model 13.5" with a flat bottom diameter 5". But please note the round bottom is preferable in terms of performance, as heat from a fire distributes better over a round shape. Best regards, Yosukata team
Question:	Is it manufactured in China
Answer:	Thank you for your question. It is a traditional Chinese wok manufactured in China. Regards, Yosukata team

Product description

TeChef offers non-stick and durable cookware which makes cooking Healthy Food for a Healthy Family easy, fun and environmentally safe. COATED 5 TIMES with PRINT DESIGN TECHNOLOGY While many other cookware products offered by other manufacturers involve only a 3 layered internal non-stick coating (primer, mid-coat and top-coat), TeChef cookware includes a non-stick coating in 5 layers and is based on Select grade Teflon technology without PFOA. The additional 2 layers of non-stick coating allows the TeChef cookware to be uniquely designed and decorated using Teflon Print Design technology, an innovative and safe method of applying color and prints without the use of harmful external paints. SAFE NEW TEFLON COATING (NO PFOA) The non-stick coatings without PFOA on TeChef products are affirmed safe for cooking by regulatory agencies worldwide, including the European Food Safety Authority, French Food Safety Agency (ANSES), the U. S. Food and Drug Administration (FDA), and the U. S. Environmental Protection Agency (EPA). UNIQUE ALUMINIUM FORGING TECHNOLOGY, THIN-WALL, THICK AND HEAVY-BASE In contrast to cookware with a uniform thickness, TeChef incorporates a forged aluminum material with thin walls and 3. 5 mm thick and heavy bottom. This unique design helps spread the heat evenly across the bottom of the pan and all the way up the sides. TeChef cookware is warranted to be free of defects in material and workmanship under normal house hold cooking use from the date of original purchase throughout the original purchaser's lifetime. This limited does not apply to damage caused by accident, misuse, or use not in accordance with the product care instructions.

• Long Life Nonstick - New Safe PFOA Free Teflon Select / Coated 5 times with Teflon Print Designs
• Extra-heavy gauge forged aluminum construction - No PFOA, No Cadmium, No Lead
• Pattern on the frying pan helps to cook better and healthier food with just the right amount of oil, every time
• Dishwasher Safe / Oven safe at up to 350°F
• MADE IN KOREA - Delivers outstanding performance and exceptional quality

User questions & answers

Question:	what is on the bottom of the pan and how to use it
Answer:	I use a Revereware frying pan or dutch oven lid
Question:	Is this pan scratch resistant
Answer:	I tested it with a magnet and it did not stick. So no I do not think it is induction ready
Question:	How many pounds is it
Answer:	The linings in my 2 pans flaked from aluminum underneath without ever washing while still hot. I bought 2 pans this year, used exclusively with new DI ORO non-scratch utensils, seasoned pans as advised, used only low heat and hand washed. Worked great for 5-10 times, then center of surface in both pans began to flake off and allow everything to stick to metal beneath. I am now afraid to use them since I do not know health safety of flaking material in my food.
Question:	What is the diameter of the base
Answer:	I bought one of these pans for my wife and purchased the "TeChef USA" 12" glass lid from Amazon and it fits perfectly.The model number I purchased was LID12ST. Cost me $14.99 plus shipping. Hope this helps!