7 best cuisinart electric wok

• Stainless steel base / Die cast wok bowl with Quantanium non stick
• 6 Quart Capacity / 14" Diameter (family size)
• Removable temperature Control probe
• Cook 'n' Look glass lid
• Dishwasher safe bowl and lid
• 1500W butterfly heating element heats up to 425ºF with 15 precision heat settings.
• Voltage-110 - 120 Volts

User questions & answers

Question:	Amazon lists Proposition 65 warning on this wok. Does the wok have a dangerous coating on surface
Answer:	Yes the purchase includes a steaming plate but I have not used it. That said I love this product and should anything happen to it I would purchase another. I cook from scratch and steamwith a pan specifically for steaming. I am sure this product would do well. Hope this helps...
Question:	Has anyone ever used a wok with gas? If so, how does this electric one compare to that
Answer:	Yes, the sliding dial goes from keep warm, 280F thru 480F. If you are cooking at a higher temp it does take time to cool down enough to just keep the food warm. I usually just turn the unit off a little before I remove the food. It takes a while to cool down especially if lid is left on.
Question:	Does this wok have non-stick surface
Answer:	I suggest go with the EP-RAC50. These pans were well made and worth every dollar you invest. They are easy to use/ care/ clean and I'm pretty sure they are durable, as I've been a loyal customer to Zojirushi's products for almost 20 years and each of their products lasts for a long time. Go with the higher grade and it will meet your need. (Plus you'll get a steaming plate)
Question:	Does te cookling bowl detach from the base for cleaning? thank you
Answer:	OK from the manual looks like shallow pan has part number BG347803G-00. So the answer is yes. It has 2 pans.

Product description

The quick and easy way to prepare sizzling stir-fry meals. Healthy stir-fry cooking sears ingredients in just a small amount of oil to preserve nutrients as well as fresh colors, flavors, and textures. 120 volts, 60 Hz only. It should not be used with an adapter.

• Easy-to-use electric wok with a durable stainless-steel body
• 1500W heating element; aluminum-clad base for fast, even heating
• Side loop handles; tempered-glass cover with stainless-steel rim & handle
• Long-handled wooden spatula included; dishwasher-safe wok & lid
• Measures 17" x 14" x 10"
• Fabric type: Stainless Steal

User questions & answers

Question:	does this work for deep-frying and for cooking curries
Answer:	Thanks for asking. The kit includes ingredients and bottle caps for one batch of beer. You will use all the components to produce each recipe and you will not have any remaining ingredients leftover.
Question:	How long is the electric cord
Answer:	I didn't. Just set it in the basement.
Question:	What is the highest temperature it will cook
Answer:	Bottles are not included. The directions are very easy to follow for brewing and bottling. I have a 5-gallon Catalyst system for brewing beer. It is very simple to use and I have had great results so far.
Question:	Is the part that touches the food stainless steel or aluminum
Answer:	You would need everything in this kit. Also your fermentation vessel needs to be 6.5 gallons not 5 gallons. The batch size is 5 gallons and you'll need head space for fermentation activity. https://www.amazon.com/dp/B07JLCHXNH?ref=myi_title_dp

Product features

Presto 5900 1500-Watt Stainless-Steel Electric Wok

• Stir-fry cooking sears ingredients fast in a small amount of oil preserving nutrients, fresh colors, flavors, and textures.
• The wok's body and handles are made of luxurious stainless steel. Tempered glass cover also features stainless steel rim and handle. Special aluminum-clad base provides fast and even high-temperature cooking.
• A 1500-watt heating element provides the high searing temperature needed for stir-fry cooking.
• Includes long-handled wooden spatula with wide-angled edge that conforms to the shape of the wok.
• Easy to clean! Wok and cover are fully immersible and dishwasher safe with heat control removed.

Product description

Cuisinart CMD-112 Melting Dome, Stainless Steel Features: 12" diameter|Stainless steel|Concentrates heat to cook evenly|Infuses smoker flavor

• 12.25-INCH DIAMETER: The melting dome has a 12.25-inch diameter, allowing it to cover a large grill area. The dome’s rolled edge sit comfortably on any flat surface, including skillets.
• STAINLESS STEEL: It's made from hard working stainless steel for years of use. A great addition to the grill kitchen.
• COOKS FOOD EVENLY: The shape of the dome traps heat to cook food more quickly and evenly, as well as melting cheeses to perfection.
• INFUSES SMOKER FLAVOR: Traps the smoke of a grill so that foods are infused with delicious smoky flavors. Perfect for those who love cheeseburgers.

User questions & answers

Question:	Has any used the 12.25 inch dome on thematfer bourgeat 12 5/8 inch black steel round frying pan
Answer:	Can't answer to brand specific but I've used this dome on various surfaces, griddles, saute, fry, open grill with success. High quality.
Question:	What is the exact diameter (lip to lip) of the 12 inch version? It says 12.25, but is that exact
Answer:	Yes you can. It works fantastic. It is a bit big for an omlet pan, but it does work for a larger omlet. This is one of the best pans I've had in a long time. I'll most likely get more.
Question:	Is it oven safe, including the handle
Answer:	It is 12" across the top. It is rounded on the sides and only about 1.5" deep, so it does not hold as much as the 12" skillet I was replacing. It is great, as nothing seems to stick to it!
Question:	Has any used the 12.25 inch dome on the matfer bourgeat 12 5/8 inch black steel round frying pan
Answer:	The Cuisanart 622-30G 12” skillet I received comes with a removable sticker label on the inside nonstick coating that says QuanTanium by Whitford. The Whitford website states cookware is “Our PFOA-free coatings, specifically designed for use in the Cookware market...” The QuanTanium coating fact sheet states ”PTFE, made without PFOA”.
Question:	can you make an omelete and pancakes with it
Answer:	No it is not. The pan is made out of aluminum, which is not a ferrous metal. Induction cooktops require using cookware that a magnet will stick on. Cast iron and carbon steel pans are the natural cookware choices. Stainless steel pans have to be made with 18/0(zero) steel to be compatible. All other cookware metals require a thin layer of 18/0 stainless steel on the base of the pan for them to work on an induction stove.
Question:	Is 12" the bottom measurement or across the top
Answer:	Yes to over 400 degrees.
Question:	Is this cookware PFOA free
Answer:	It is 10" across the top, about 7 1/2" flat bottom and 3 1/2" deep. I use it as a wok to fry rice and other chinese dishes. It's just right.
Question:	Is the pan induction ready
Answer:	I don't believe this line is induction-ready, but Cuisinart makes a similar line that is. Handle does not get hot when cooking and it cooks evenly.
Question:	Oven safe
Answer:	No
Question:	What are the dimensions of the 3 qt version of the pan
Answer:	No , I looked up this cookware and the only one that the company said was induction ready was MultiClad Pro Triple Ply Stainless. I looked at all of Cuisinarts cookware and the company had this listed only on the MultiClad Pro Triple Ply Stainless. Hope this helps you.
Question:	is it a induction cookware? Is the handle getting too hot while cooking
Answer:	12-1/2 around at the top 7-1/4 at the bottom and 4-1/2 deep.
Question:	Is the lid vented/ does it have a ventilation hole
Answer:	It comes with a glass cover.
Question:	induction ready
Answer:	It has a flat bottom. I don't know the size and I am on vacation and can't measure it. The pan is great and works well on my gas range.
Question:	What are the dimensions of this pan? In particular the depth and the width without the handles
Answer:	The inlet gas line can come straight in or come in at a 90 degree angle. So you use the small plug to plug which ever inlet you do not use. This feature makes the log lighter more universal.
Question:	It says this comes with a cover but I don't see one in the picture, does it
Answer:	Depends on how your supply pipe comes in. It’s a 1/2” female end. You might need elbows or nipples to line it up the way you want.
Question:	Does it have a flat bottom or round bottom (the photo doesnt show)? and if it is flat....how wide is the bottom (in inches)? Thanks
Answer:	The pipe itself is 16" long. Overall it is 20" including the orificed hook up

Product features

Cuisinart 635-24 Chef's Classic Nonstick

Perfect for one-dish meals. 12" pan fits generous fillets of beef, chicken and fish.

Features:

Cuisinart 635-24 Chef's Classic Nonstick

Perfect for one-dish meals. 12" pan fits generous fillets of beef, chicken and fish.

Features:

The chef's tool for melting cheese

Chefs know that the secret to perfectly melted cheese is to use a cooking dome. The Cuisinart 12.25-inch Melting Dome helps food cook more evenly, and allows cheese to melt perfectly. It can also be used to trap the smoke of a grill so that foods are infused with delicious smoky flavors. Perfect for those who love cheeseburgers.

An essential grilling tool

The Cuisinart 12.25-inch Melting Dome is an essential tool for perfectly melted cheese. The rolled edge sit comfortably on any flat surface, including skillets, and the shape of the dome traps heat to cook food more quickly and evenly. It's made from hard working stainless steel for years of use. A great addition to the grill kitchen.

Ideal for grilling vegetables

For delicious grilled vegetables, place them on the grill and cover them with the Cuisinart 12.25-inch Melting Dome. The fire will bring out the natural sugars while the dome keeps moisture from evaporating. Using the Cuisinart Melting Dome results in moister vegetables with the char and delicious smoky flavor of the grill.

Product description

Brand new Cuisinart electric skillet lid for CSK-150 series, CSK-150LID

• Fits Model: CSK-150
• Genuine Cuisinart Item

Product description

Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying fish, sauteing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers perfect balance to provide exceptional control when gently tossing food. Cuisinart Chef's Classic Non-Stick Hard Anodized Cookware features durable hard anodized construction for fast and even heating. We it with a lifetime .

• Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance.
• Quantanium non-stick interior is a patented nonstick cooking surface reinforced with titanium provides lasting food release, healthful nonfat cooking options, and easy clean up.
• Hard anodized construction heats quickly, spreads evenly, and eliminates hot spots. Solid stainless steel riveted handles stay cool on the stove top; provide a safe and solid grip.
• Oven safe to 500°F. Cook in oven or stove top. Tapered rims eliminate drips while pouring.

User questions & answers

Question:	how many Quarts does this hold
Answer:	First of all, the DVR does not have built in hard drive, you will need to install one of your own. Secondly, the video recording generated by the DVR is AVI or H.264 format.
Question:	Is it nsf certified
Answer:	It supports: TVI, CVI, AHD, Analog, IPC. I don't think it supports CVBs.
Question:	Is this an INDUCTION usable pan
Answer:	turns on auto on power on..
Question:	What does the flat bottom of the 14" pan measure? Thanks
Answer:	Hello, this DVR can works with CVI/TVI/AHD/CVBS/IP 1080p cameras.

Product features

Cuisinart 635-24 Chef's Classic Nonstick

Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying fish, sauteing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers perfect balance to provide exceptional control when gently tossing food. Cuisinart Chef's Classic Non-Stick Hard Anodized Cookware features durable hard anodized construction for fast and even heating.

Features

- Sloped Sides Deliver Perfect Performance: The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.

- Hard Anodized Exterior: Cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant.

- Unsurpassed Heat Distribution: Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.

- Quantanium Non-Stick for Professional Results: Quantanium nonstick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe. Great for slowly cooking minced garlic in olive oil, fry

- Cool Gripâ„¢ Handle: Solid stainless steel riveted handle stays cool on the stovetop.

- Drip-Free Pouring: Rim is tapered for drip-free pouring.

Product description

Stir-fry in style with the Aroma 5-Quart Electric Wok, perfect for braising, tempura, steaming, and more. This sleek, cast metal wok has a nonstick coating, heats up quickly and retains heat, for professional results every time. Includes everything you need to make all your favorite modern and traditional foods, and the large glass dome lid with adjustable steam vent allows for maximum control. The entire unit easily detaches from the base and is dishwasher safe for easy cleanup and even easier storage. Includes long cooking chopsticks, steam rack and tempura rack.

• Full range temperature control probe with quick-release trigger
• Cast metal construction mimics traditional wok style heating
• Perfect for stir-frying, braising, tempura-frying, steaming & more
• Entire unit is dishwasher safe (does not include temp. Probe)
• Durable nonstick coating
• Base detaches easily for easy cleanup and storage
• Large glass high-dome lid with adjustable steam vent

User questions & answers

Question:	What is outer diameter of wok without handles
Answer:	Of course you can separate the pot from the base. Just make sure you remove the plug first and then kind of slide it out at an angle. When putting it back on, make certain you hear the snapping click to ensure that it is truly stable before cooking in it again.
Question:	What is the wattage rating
Answer:	Absolutely!!! Just leave the egg inside the shell and fry away..jk In a pinch you can line the pan with aluminum foil.
Question:	What is the best electric wok
Answer:	You may run into some trouble. - First of all, not all airplanes come with a 110 volt socket. Some have the 12 V "cigarette lighter" that you will find in cars, so you'll have to bring an inverter. - The second problem is the splatter. I got the stink eye from the person in the aisle row because my bacon splattered on him. Jerk. - Also, the flight attendants got mad when I started selling my hot Oregon Style Fried Chicken drumsticks up the aisle. Turns out that the "Friendly Skies" don't like competition. Beyond those instances it has turned out great.
Question:	what is the durable coating made of
Answer:	Hello, Thank you for contacting us with your questions on the AAF-500. No this unit is not a hydrater, it is meant to air fry and cook foods. Should you have any other questions or concerns please feel free to contact me at [email protected] or call at 1-800-276-6286 ext. 1 M-F 8:30AM-4:30PM PST. You can ask to speak to me directly or any one of our knowledgeable representatives would be more than happy to assist as well. Kind Regards, Anthony Macalintal Aroma Housewares

Product features

Electric Wok

This sleek metal wok from Aroma is designed to heat up quickly and retain its extreme heat as you cook; sealing in the flavor of your foods for professional results, every time. Full range temperature controls give great versatility. To make clean-up as easy as operation, the inside of the wok and domed lid are nonstick coated. Not just for stir-fry, it's also great for braising, steaming, and tempura. It's everything you need to make all your favorite modern and traditional Asian foods.

A Classic Must-Have

The classic dome-shape lid is perfect for any type of stir-fry, saute or simmer! The wide, convex curve allows for excellent heat circulation for any dish you throw its way.

Nonstick Coating

The smooth, nonstick coating allows for an effortless cooking experience every time! No mess, no fuss. Just delicious food.

Spacious Capacity

With two different size options (AEW-305 at 7Q and AEW-306 at 5Q) you are sure to always have enough space for your creative cooking endeavors.

Our Vision and Values

How do we design products that enhance, enrich and make life easier for others? Simple. We listen to the ones that matter most — our customers. That’s how we’re able to provide products that are convenient, unique, innovative, and valuable. Ultimately, it’s how we provide products that offer life enriching experiences for our customers and their families-fostering greater harmony in the world we all share. Aroma’s core values stem from an unrelenting desire to create products that make your life easier, a whole-hearted dedication to the community and a focus on fostering meaningful and lasting relationships with others.

Product description

It's a deep skillet, a fryer, a Dutch oven, and the lid converts to a shallow skillet or griddle. The Lodge Combo Cooker is a versatile piece of cast iron cookware that allows the preparation of almost any recipe. Great for kitchen and outdoor cooking.

• Foundry seasoned, ready to use upon purchase
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Saute, sear, fry, bake and stir fry to heart's content
• Made in the USA
• Included Components: 10.25-Inch Shallow Skillet
• Item Shape: Round

User questions & answers

Question:	Has anyone used this for camping? What was your experience with it
Answer:	I use it when we car/tent camped. Can do a lot with this combo. I use it to fry and bake (as a dutch oven) I even used it as a bean pot to make baked beans. At night, put it in a hole with the coals and cover it with dirt....by morning the beans are ready... It is now my RV prime cooking utensil. I bought mine almost 5 years ago (2016) and its still going strong
Question:	why is this so much cheaper here than on the Lodge site? 62.00 on their site compared to here
Answer:	They’re the same, better price in Amazon
Question:	How much does it weigh with the lid and with out it
Answer:	The skillet is 8-9lbs pot about 13. Together they're like, about 20 or so. They don't feel that heavy though, & amazon price is LESS then 1/2 what you'd pay for 1 pot on website..plus they're handy for whackin stuff! ;)
Question:	Despite using oil and the pan being already seasoned, steak sticks to the pan. Is this normal for the first time or do I need to return my pan
Answer:	It is common for new cast iron (even pre-seasoned) to have sticking issues. Just use a little more oil and butter when cooking your steaks and it will slowly build up more of a tolerance over time. Also, make sure the pan is hot before putting oil in, and especially any steaks. I have a glass top electric stove so I let the pan heat up for about 15 minutes before adding oil and butter. It starts at about 625 degrees, but after adding oil and butter, it cools to about 450. Then I add the steak after the butter melts, and I don't have any sticking issues at all. I use very coarse sea salt and oil to clean the pan, and then flax seed oil to re-season after. I turn the burner on high and let the pan sit there until it starts smoking and then turn off the burner and let it cool for a few hours (or even overnight) before putting it back in the cabinet. Hope this helps.

Product features

3.2 Quart Seasoned Cast Iron Combo Cooker

The Lodge Cast Iron Combo Cooker does it all. A deep skillet, a fryer, a Dutch oven in one, plus a lid that doubles as a shallow skillet or griddle. This versatile piece is perfect in the kitchen or great outdoors.

Product at a Glance:

• The right tool to sear, saute, simmer, braise, bake, roast and fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.