3 best bayou classic bottom

Bayou Classic is a brand known for producing a variety of cookware and outdoor cooking equipment, often designed for use in traditional Cajun and Southern cuisine. The term "Bayou Classic bottom" likely refers to the type of bottom construction found in some of their cookware, such as pots and skillets. Here's what you may want to know about the Bayou Classic bottom:

Material: Bayou Classic cookware often features bottoms made from materials like cast iron or aluminum. These materials are known for their heat retention and even heat distribution properties, which are essential for cooking a wide range of dishes.
Design: The term "Bayou Classic bottom" may specifically refer to the design of the bottom surface of their cookware. Cast iron bottoms, for example, often have a rough and textured surface, while aluminum bottoms may be smoother.
Heat Retention: Cookware with Bayou Classic bottoms is prized for its ability to retain heat well. This feature ensures that the cookware remains hot even when ingredients are added, making it ideal for tasks like frying, sautéing, and simmering.
Even Heat Distribution: The even heat distribution across the bottom of Bayou Classic cookware helps prevent hot spots, ensuring that food cooks uniformly.This is particularly important for dishes that require precise temperature control.
Versatility: Bayou Classic cookware is versatile and can be used both indoors and outdoors. It's commonly used for preparing dishes like gumbo, jambalaya, and deep-fried favorites, as well as for grilling and barbecuing.
Maintenance: Cookware with Bayou Classic bottoms, especially cast iron, often requires proper seasoning and maintenance to keep it in excellent cooking condition. Seasoning involves applying a layer of oil and baking the cookware to create a non-stick surface and prevent rusting.
Variety: Bayou Classic offers a variety of cookware options with different sizes and designs, so you can choose the right piece for your specific cooking needs.

When using Bayou Classic cookware, it's essential to follow the care and maintenance instructions provided by the manufacturer to ensure the longevity and performance of the product. Additionally, proper seasoning and cleaning are key to maintaining the seasoning and preventing rust on cast iron cookware.

Below you can find our editor's choice of the best bayou classic bottom on the market

Bayou Classic KAB6 Bayou Cooker with Hose Guard

Bayou Classic

Based on 259 reviews Check latest price

Product description

Bayou Banjo cooker with 30-psi regulator provides a very wide range of flame control from a bare Simmer to a blast flame; steam, boil, fry, & home Brew. The 10-in cast iron burner is popular with home brewers because it is less likely to scorch natural sugars at the bottom of stockpots. 22-In wide frame with dual vertical thick steel bars provide a safe platform for cooking with stockpots to 160-qt capacity. The 48-IN LPG hose increases distance of propane tank away from wide diameter stockpots. Stainless braided hose & hose guard provide extra barrier of protection from heat & flame downdraft. Compact size enables portability From Backyard parties to camping, RVs, & tailgating.

10-In cast iron burner, 164, 000 BTUs
22-In cooking surface, 12. 5-In tall
⅝-In Round bar Welded frame with hose guard
360° windscreen protection
Heat resistant paint

User questions & answers

Question:	Can I run this on a small propane tank (5 gallon/20# unit same as for a typical grill
Answer:	yes i put tin foil under it just in case of dripping worked great
Question:	How tight should the connector with the spring be tightened? 2) On the other side when connection hose to orifice should I use Teflon tape
Answer:	I haven't tried it on a campfire grill, but it works great on a charcoal grill. They aren't much different, except the charcoal grill has a lid.
Question:	Is there an approximate time to boil 5 or 10 gallons of water? It's more or less the same as the KAB4, right
Answer:	The holes are 1". A very large pepper would be tough as it wouldn't go down deep enough and it may be a bit to top heavy. If I can help with anything else, please feel free to let me know. Ginger Stroup, Patio Paradise, LLC.
Question:	What makes this model (KAB6) more expensive than the KAB4? They look identical to me
Answer:	To reap the benefits of Himalayan salt. It's much more than a display.

Product features

Bayou Classic KAB6 Bayou Cooker with Hose Guard

10-in Cast Iron Banjo Burner; 164,000 BTUs
22-in Cooking Surface; 12.5-in Tall
5/8-in Round Bar Welded Frame with Hose Guard
360° Windscreen Protection
Heat Resistant Paint
30-psi Adjustable Regulator
48-in Stainless Braided LPG Hose
Functionally Designed for Stockpots 14-in Diameter to 162-qt

Bayou Classic 7438 20-Inch Cast-Iron Skillet

Bayou Classic

Based on 286 reviews Check latest price

Product description

Experience a lifetime of cooking enjoyment with Bayou Classic cast iron cookware. This jumbo 20-in skillet retains heat evenly for cooking at lower temperatures & maintaining natural flavors. Deep sides keep food inside the skillet as ingredients are mixed & stirred. Ideal to simmer, sear, Braise & bake everything from meats, poultry, & seafood to seasonal vegetables. Gather with family & friends for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron cookware adds a cozy farmhouse feel to the modern kitchen. Bottom of skillet is etched with an alligator for a unique Bayou detail.

This whopper of a skillet can barely be lifted by one person when it's empty, so keep a fellow cook handy if you have to move it when it's full of fried chicken! Measuring 20 inches in diameter and 3 inches deep, the skillet cooks up enough fish, hamburgers, eggs and bacon, or pancakes to feed the whole hunting or fishing party. Bayou Classic makes this monster out of rugged cast iron, so it's sturdy enough for just about any cooking situation-a campfire, outdoor gas or patio stove, indoor stove top or oven, you name it. To clean, simply rinse and scrub the skillet without detergent after each use. No assembly is required.

Before the first use, the cast-iron skillet should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the skillet should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the skillet 'bake' in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. --Ann Bieri

20-In Skillet with loop helper handles
3.25-In deep
Transfers and retains heat evenly
Stovetop, Oven, Broiler, grill and cooker safe
Seasoned to ease cleaning and prevent rust
Care instructions: Hand Wash

User questions & answers

Question:	Is the skillet flat on the bottom or embossed? How thick is the cast iron
Answer:	This is an excellent heavy duty cast iron skillet. It is flat on the bottom end extremely thick for the price. We bought it to use for campfire cooking. Works excellent. Is plenty big to cook many items at a time.
Question:	Need to know the precise diameter of the cooking surface...I am seeing answers from 17 1/2" to "slightly under 20" inches. Need a precise dimension
Answer:	18 7/16"
Question:	How many quarts is this
Answer:	Based on using it, I would guess about 16 (4 gallons). I regularly put 6 quarts of oil in mine to fry perch, and it is not even half full.
Question:	Will this pan work with a plug in table top Induction stove top
Answer:	Yes. It's steel/ cast iron. The way to test if a pan will work on an induction top is to see if a magnet sticks to the pan. If it sticks it is a good pan for induction... but it's way too big for any induction I know of. Unless your cooking 3 different things and rotate pan for each item.... I use a Costco 3 Bruner propane stove outside, all but.need lit for this pan.

Product features

Bayou Classic 7438 20-Inch Cast-Iron Skillet

Experience a lifetime of cooking enjoyment with Bayou Classic Cast Iron Cookware. This jumbo 20-in Skillet retains heat evenly for cooking at lower temperatures and maintaining natural flavors. Deep sides keep food inside the skillet as ingredients are mixed and stirred. Ideal to simmer, sear, braise and bake everything from meats, poultry, and seafood to seasonal vegetables. Gather with family and friends for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic Cast Iron Cookware adds a cozy farmhouse feel to the modern kitchen. Bottom of skillet is etched with an alligator for a unique bayou detail.

Bayou Classic 7440, 3-qt Cast Iron Skillet with Self-Basting Domed Lid

Bayou Classic

Based on 66 reviews Check latest price

Product description

Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight covered skillet heats evenly, and is shallow enough for high-heat searing and sauteing yet deep enough for slow cooking and pan frying. Versatile skillet can go from cooktop to oven to table. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of skillet is etched with a Bayou alligator for a unique Cajun detail.

From the Manufacturer

Measurements provided are with the item sitting on the table and measuring the outside dimensions of the product without the lid. Skillet height is 2.75", Lid height is 2.50", total height with lid is 5.25"

3-Qt. deep cast iron skillet with helper handle and domed lid
Shallow enough for high-heat searing and sauteing, yet deep enough for slow cooking and pan frying
Versatile skillet can go from cooktop to oven to table.
Transfers and retains heat evenly, and is preseasoned for a smoother finish
Bottom of skillet is etched with a Bayou alligator for a unique Cajun detail

User questions & answers

Question:	Can you taste iron in the food
Answer:	Yes...
Question:	Size in inches across top or bottom. Is this made in the USA
Answer:	The unit works up to 10 psiSupposed to not allow more than 10 psi past regulator
Question:	how deep is this pan
Answer:	It's pretty thin but probably if you are using it to boil water. I wouldn't want to be sauteing onions in oil in it.
Question:	What's the diameter of this skillet
Answer:	These are made in El Salvador
Question:	Can a dual spool be used such as the DF-080 Dual-Line Replacement Spool
Answer:	The handle on the basket to help pour is on the side, not the bottom. Very helpful, though.
Question:	Is this model bump feed or automatic feed
Answer:	No we used ours for a crawfish boil and it's fantastic for that. I have no doubt you could fry a turkey in it. It's a great pot!
Question:	how to restring a spool on trimmer
Answer:	The thickness of the 100qt or 120qt pot is 10gauge (slightly below 1/8") , or 2.5mm according to the bayouclassicdirect.com
Question:	Do any of the non-breakable trimming heads fit this unit? I'm having the same 'too much spool used" issues
Answer:	I finally got my borrowed measuring tape back that I forgot I loaned. The rim to rim is 22.75 inches. Have Fun! :)