3 best copper pan for candy

Copper pans for candy making are a specialized type of cookware designed for preparing various types of candies, particularly those that require precise temperature control. Here is what you need to know about these pans:

Material: Copper pans for candy making are typically made from a thick layer of copper on the exterior and a thin layer of stainless steel or tin on the interior. The copper exterior allows for excellent heat conductivity, while the stainless steel or tin lining prevents chemical reactions between the copper and acidic ingredients commonly used in candy making.
Heat Conductivity: Copper is known for its outstanding heat conductivity, which means it heats up quickly and distributes heat evenly across the cooking surface. This is essential for achieving precise temperature control when making candies like caramel or toffee.
Temperature Control: Candy making often requires precise temperature control, and copper pans excel in this regard. Copper pans respond rapidly to changes in heat, making it easier to reach and maintain specific temperatures needed for various candy recipes.
Size and Shape: Copper candy pans come in various sizes and shapes, from small saucepan-like designs to larger, wider pans. The choice of size depends on the quantity of candy you plan to make.
Handles: Many copper candy pans have long, sturdy handles that stay cool to the touch. This allows for easy handling and pouring of hot candy mixtures without the need for oven mitts or potholders.
Maintenance: Copper pans require special care to maintain their appearance and functionality. They should be cleaned carefully with mild detergents and non-abrasive materials to prevent damage to the interior lining.
Price: Copper pans tend to be more expensive than other types of cookware due to the high-quality materials and craftsmanship involved in their construction. However, they are considered an investment by serious candy makers and chefs.
Alternatives: While copper pans are excellent for candy making, there are alternatives available, such as heavy-bottomed stainless steel or aluminum pans with copper cores.These offer some of the benefits of copper without the high cost.

In summary, copper pans for candy making are prized for their exceptional heat conductivity, precise temperature control, and even heat distribution. They are a valuable tool for anyone who enjoys making candies at home or in a professional kitchen. Proper care and maintenance are essential to ensure the longevity and effectiveness of these pans.

Below you can find our editor's choice of the best copper pan for candy on the market

DEMMEX 1.2mm Thick Hammered Solid Unlined Uncoated Copper Sugar Sauce Zabaglione Candy Pan with Lid and Helper Handle, (1.7-Quart)

DEMMEX

Based on 84 reviews Check latest price

Product description

Pastry chefs and confectioners rely on this traditional copper pot to heat sugar or sugar syrups for making candies and desserts. 1.7 Quarts. Handmade in Turkey. 1.2 mm Thick Hammered Copper. No lining & lacquer. Brass Handle & Brass Helper Handle.

Demmex Solid Copper Sugar Sauce Candy Caramel Pan with Lid.
1.7 Quarts. 100% Handmade in Turkey. (6.7"x4")
1.2 mm Thick Hammered Copper. Unlined, Uncoated. (It will develop patina).
Pastry chefs and confectioners rely on this traditional copper pot to heat sugar or sugar syrups for making candies and desserts.
GUARANTEED 100% COPPER - AUTHENTICITY TEST : After receiving the pot, if for any reason you suspect that it is not copper, drill a hole on the pot's body and check the hole. You will see 1.2 mm thick copper along the hole. Nothing else. We will send you a replacement immediately if you decide to do this test and send us the photos afterwards. (This test should be done within 7 days of receiving the pot to avoid abuse of the replacement guarantee).

User questions & answers

Question:	Is this truely unlined and unlacquered
Answer:	I'm not specialist.But, I do think there are no lines and lacquer
Question:	Does this have a flared rim or lip for easy pouring
Answer:	No it does not. The handle is a bit problematic. I like the appearance so much that I put up with it.
Question:	Does this come with a lid
Answer:	It does not come with a kid.
Question:	Does this pot work well for making candy/melting sugar
Answer:	Yes you can reach the high temps needed (300) using medium heat settings with much less stirring than I had to use with my other pots without the dreaded scorching. I love it...

New DEMMEX 1.5mm Thick Hammered Copper Jam Pan, 11.6 Quart

DEMMEX

Based on 32 reviews Check latest price

Product description

Heavy Gauge Handmade Copper Jam Pan. 11.6 Quarts. Brass Handles. 1.5 mm Thick Copper Body. Copper Weight : 3.6 lb (1.65 kg) Diameter : 14"(36 cm) Height : 5.5"(14 cm). Solid Unlined Pure Copper. No lacquer. Handmade in Turkey.

Heavy Gauge Handmade Copper Jam Pan. 11.6 Quarts. Brass Handles.
1.5 mm Thick Copper Body.
Copper Weight : 3.6 lb (1.65 kg) Diameter : 14"(36 cm) Height : 5.5"(14 cm)
Solid Unlined Pure Copper. No lacquer.
Handmade in Turkey.

User questions & answers

Question:	I am planning to use this to do caramel and English toffee the highest temperatures that I would use this will be 320 F, will that be ok on the pot
Answer:	Those temperatures re well below the melting point of copper, so thats not an issue. But whether the pot might warp or buckle, hard to say, but I doubt it at this thickness. wish I had a better answer for you.
Question:	Is this a good pan for cheesemaking
Answer:	Sorry, haven't made cheese.
Question:	Can we use it on stove
Answer:	Yes, I use it on a gas stove to make preserves.
Question:	What size lid does it use
Answer:	I've never used a lid, but the diameter is about 14" if that helps.

Anolon Nouvelle Copper Hard Anodized Nonstick Sauce Pan/Saucepan with Straining and Lid, 3.5 Quart, Gray

Anolon

Based on 352 reviews Check latest price

Product description

From its top-quality construction to its tulip-shaped design, the Anolon Nouvelle Copper 3.5-Quart Nonstick Straining Saucepan with Lid makes an elegant statement on stovetops. This versatile saucepan features two pour spouts and a straining lid, so it's easy to pour out water after boiling new red potatoes. The straining saucepan features durable, hard-anodized construction crafted with copper to deliver optimum heat control. A double full cap base includes a copper core layered between aluminum and magnetic stainless steel, making it suitable for all cooktops, even induction. Easily pour out water from blanched baby artichokes, or use the saucepan to prepare a red wine reduction to pour over Chilean sea bass. The pan's restaurant-tested premium-quality triple-layer nonstick delivers long-lasting food release and easy cleaning, and is metal utensil safe. A generously appointed cast stainless steel handle is attached to the pan body using innovative flat-rivet technology, and the stainless steel lid locks in heat and moisture. Oven safe to 500°F, this straining saucepan is an ideal complement to many other items in the Anolon collections. Blanching, boiling and simmering delicious foods is easier with the help of the attractive and sophisticated Anolon Nouvelle Copper Nonstick 3.5-Quart Nonstick Straining Saucepan with Lid

CRAFTED WITH COPPER: Durable, hard-anodized construction crafted with copper delivers optimum heat control; the saucepan features double pour spouts
TRIPLE LAYER NONSTICK: Saucepan features three layers of premium nonstick for long-lasting metal-utensil-safe food release and effortless cleanup
UNIFORM SAUCEPAN SURFACE: Cast stainless steel handle is attached with flat-rivet technology; the stainless steel lid locks in heat and moisture and rotates for easy straining
CRANK UP THE HEAT: Oven safe to 500 degrees F and suitable for all cooktops, the saucepan is a great complement to many other items in the Anolon collections
INDUCTION COOKWARE: Saucepan is suitable for all stovetops, including induction
Lifetime Warranty

User questions & answers

Question:	What is the full depth of the interior from the bottom to the rim of the anolon nouvelle copper nonstick 3.5-quart covered straining saucepan
Answer:	Dear Consumer, thank you for your question. The Anolon Nouvelle Copper Nonstick 3.5-Quart Covered Straining Saucepan, Dark Gray features a depth of approximately 5.5 Inches. We hope this information is helpful. Thank you for allowing us to be of service to you. Sincerely, Mario Solis - Consumer Relations Representative, Meyer Corporation
Question:	What are the dimensions of this pot? I'm especially interested to know the diameter at the bottom and the top, as well as the depth of the pot
Answer:	The diameter dimensions beginning with the stainless steel bottom that actually touches the heating element physically is 6.5" wide. Bear in mind that the total bottom diameter with the copper trim flaring upwards is 7.25" wide. The top opening diameter is 10.25" wide and the inner depth of the pot is 4.75" high. I hope this helps you in your decision making. This is a good pot for stews, rice, soup or whatever your heart desires. Shaped like a giant saucier.
Question:	Hi there, is this saucepan suitable for making sweets, I want something with a heavy thick bottom to prevent sweets burning
Answer:	Hi Angela,Thank you for the inquiry, this pot is perfect for making soups and sauces.Thank you,Tonia
Question:	DESCRIBE HANDLE
Answer:	I do not have the long handles on my Anolon Nouvelle Copper. I have the 2 small handles on each side of my pots, (have 2). These handles stay cool while cooking and are the best pots I have ever cooked with, and I have been cooking for 46 years. The lids work great as far as sealing in moisture and allowing browning due to the heavy bottom. Personally I think long handles are more difficult to work with. Physical strength has a lot to do with it.