10 best williams sonoma grilling pan

Product description

Kitchen Flat Grill Plate Pan - Reversible Cast Iron Griddle / Grilling Pan with Heat-Resistant Oven Grab Mitt Features Classic Flat Grill Pan Design Long Lasting Heavy-Duty Cast Iron Grilling Pan Enjoy Traditional Grill Pan Cooking Style Convenient Reversible Sides Flat & Grilled Ridge-Lined Grill Marks for Chargrilled Food Extra-Wide Skillet Size for Large Meals Stain-Resistant & Easy-to-Clean Effectively Distributes & Retains Heat for Even Cooking All-Around Perfect Kitchen Cookware for Oven Safe & Stovetop Meal Prep Safe for Gas Electric Ceramic & Induction Counter Cooktops What’s in the Box Reversible Cast Iron Grill Pan Silicone Oven Grab Mitt Technical Specs Max Temperature 480° Fahrenheit (248° Celsius) Construction Material Cast Iron Metal Total Grill Plate Size (L x W x H) 18 0’’ x 10 0’’ x 0 6’’ -inches Sold as 1 Weight 9 78 lbs

• REVERSIBLE SIDES The NutriChef Stovetop Grill features convenient reversible sides The smooth side is great for making grilled cheese sandwich eggs & pancakes The ribbed side is perfect for grilling foods such as steak fish chicken & hamburger
• CAST IRON METAL The reversible grill and griddle is made from cast iron metal w/ a nonstick surface that ensures quick effortless food release & eliminates the need for butter oil or cooking spray Makes homemade grilled food slide out easily
• HEAT SAFE UP TO 480° F The cast iron flat skillet is heat-safe at high temperatures up to 480°F Features extra wide skillet size for large meals bbq griddle plate size measures 18”L x 10”W x 0 6”H Includes heat resistant silicone oven grab mitt
• HEALTHIER COOKING The stove grill features ridged line surface which keeps excess oil away from food making it a healthier cooking option Ideal for grilling chicken steak & vegetables Adds grill marks to your food making it more appetizing
• INDUCTION READY The cast iron griddle for stovetop is compatible w/ all heating methods Works on gas induction glass ceramic & electric stove top It is stain-resistant & easy to clean Enjoy traditional grill cooking style with the whole family
• Care Instructions: Dishwasher Safe
• Power Source Type: Manual

User questions & answers

Question:	The smell when seasoning it was overwhelming and I had to shut the oven off. Is there anything else I can do
Answer:	They are 0.1 thickness, easy for cutting to size.
Question:	Is it broiler safe
Answer:	They are wonderful make it easy for me an my family
Question:	How do you protect your ceramic glass top from being scratched by this griddle? In the description it says it is safe to use with a glass cooktop
Answer:	They are made of teflon and fiberglass
Question:	since there is a small gap, how does this work with an induction cooktop
Answer:	This gas oven is designed for propane gas. You can use it with propane gas.

Product features

Cast Iron Reversible Grill Plate

The stove grill features a ridged line surface that keeps excess oil away from food, making it a healthier cooking option. Ideal for grilling chicken, steak & vegetables. Adds grill marks to your food making it more appetizing.

REVERSIBLE SIDES

The NutriChef Stovetop Grill features convenient reversible sides. The smooth side is great for making grilled cheese sandwich, eggs & pancakes. The ribbed side is perfect for grilling foods such as steak, fish, chicken & hamburger

HEAT SAFE UP TO 480° F

The cast iron flat skillet is heat-safe at high temperatures up to 480°F. Features extra wide skillet size for large meals, bbq griddle plate size measures 18”L x 10”W x 0.6”H. Includes heat resistant silicone oven grab mitt

CAST IRON METAL

The reversible grill and griddle is made from cast iron metal w/ a nonstick surface that ensures quick, effortless food release & eliminates the need for butter, oil or cooking spray. Makes homemade grilled food slide out easily

Product description

The Cook N Home Nonstick Marble Coating Deep Square Grill Pan 11" x 11", Black is made of heavy gauge aluminum that provides even heat conduction and prevents hot spots. Nonstick marble coating makes food release/cleaning easy and allows for healthy cooking. Die-cast aluminum is break resistant and does not warp. Lightweight for tossing and flipping foods. Handle stays cool and comfortable while cooking also has a hole for hanging. Works on gas, electric, glass, ceramic, halogen, etc. Not induction compatible and not oven safe. Dishwasher safe, hand wash recommended for longer life span. Do not use with metal utensils.

• Made of heavy gauge aluminum that provides even heat conduction and prevents hot spots
• Nonstick marble coating makes food release/cleaning easy and allows for healthy cooking
• Die-cast aluminum is break resistant and does not warp; Lightweight for tossing and flipping
• Handle stays cool and comfortable while cooking; Not Induction compatible and not oven safe
• Works on gas, electric, glass, ceramic, halogen, etc. ; Dishwasher safe, hand wash recommended

Product description

Hailed as an essential kitchen tool by the country's leading chefs and publications, the Lodge 10.25 Inch Cast Iron Skillet is crafted to cook memorable meals for generations. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, saute, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 10.25 Inch Cast Iron Skillet. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri

Brand Story

By Lodge

• One Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet
• Assist handle for better control
• Unparalleled heat retention and even heating
• Pre-seasoned with 100% natural vegetable oil
• Use to sear, saute, bake, broil, braise, fry, or grill
• Use in the oven, on the stove, on the grill, or over a campfire
• Great for induction cooktops

User questions & answers

Question:	can you put this cast iron with silicon handle in the oven? if so, what is the max temperature
Answer:	I have put my cast iron pan in the oven along with the silicone handles, but I still had to use an oven mit. Each pan is different as far as what the max temperature allowed would be. I would look up the pan on Amazon and see what is said.
Question:	Can someone who bought this value pack (skillet with silicone handle) confirm if the silicone handle will comes off. Thank you
Answer:	Yes it comes off, I also found this nifty set on Amazon That comes with the assist handle cover, and extra main handle cover and some other pieces. Here's a link to what I'm talking about if you're interested.. http://www.amazon.com/Hot-Handle-Holders-Silicone-Pieces/dp/B010FGETAA/ref=sr_1_89?ie=UTF8&qid=1437189844&sr=8-89&keywords=cast+iron+skillet+handle+cover
Question:	what is the difference between this lodge pan LCS3 @ $25 and the lodge LK8S3 pan which is $15? Both are ten 1/2 inch pans look the same
Answer:	the LK8S3 is 12" diameter, has more a sharper "corner" where where the sides join the bottom, has more vertical sides, and is 2" deep. the LCS3 is 10" diameter, has sides that are angled outwards more, the sides join the bottom in more of a curve, and is 1.75" deep. basically, it much easier to slide an omelet (or anything else, I suppose) sideways out of the LCS3 without breaking.
Question:	Mine seems to be rusting. I just bought it. Should it have rust? It got worse after the first use and wash
Answer:	It sounds like you may have accidentally not cared for it correctly right at first. The nice thing about cast iron pans is that the rust problem can be fixed and it can be made just as good as new with a little elbow grease as long as you haven't let the corrosion go on long enough so that it causes pitting. What you'll need to do is remove the rust and any current seasoning with steel wool or something like that. When you remove the rust and seasoning, that is about the only time you might want to use soap along with the water, because the soap will help to remove the seasoning. You want to remove the current seasoning because you will be re-seasoning the entire pan and you don't want thicker parts of the seasoning or else the pan will become sticky or tacky in spots. Lodge seasons their pans with a canola oil spray. However, the best initial seasoning method I found stated to use Crisco (vegetable shortening). Their method worked extremely well for me. I don't remember the process to exacting details, but here it is to the best of my memory. First, heat the pan up by putting it in the oven at about your lowest oven setting of about 150F-200F for about a half hour or maybe a little more. This should make the pan pretty warm but not burning hot to the touch. Still take care in handling the hot pan to not burn yourself though. Before you start wiping the pan down with Crisco, turn the oven up to about 300F because the pan will go back in the oven. The first heating makes sure the pan is dry before applying seasoning and gets the pan just warm enough to spread Crisco over the pan and have the Crisco melt. Once the Crisco is spread all over the pan (inside and out) wipe it down some with a paper towel to keep the seasoning thin. You don't want too much seasoning on the pan. If the seasoning is too thick in spots it will get tacky at those spots. Place the pan back in the oven upside down with a sheet pan or sheet of aluminum foil underneath the pan to catch any oil drippings. After about 45 minutes, pull the pan back out and wipe the pan down again. You want to do this because the seasoning will drip downwards due to gravity and collect near the rim, etc. You want to wipe that excess off before it gets too dry and tacky. I can't remember if you sort of buff it at this point or at the end. I think you may want to buff it some with the paper towel at this point some. At the end it should have a somewhat dull black finish. But after you remove the excess, stick it back in for about another 20 minutes. Pull it out, buff it a little more if necessary and let it cool and the seasoning is done.At this point, your pan should be back to a nearly brand new state. My recommendation for the first few times you cook with it is to cook some chicken with the skin on or some bacon or something with some grease or fat to it. One of my grandmother's old cast iron pans stated "Chicken Fryer" on it. On one of my cast iron pans, the first couple of dishes I cooked in it was skin-on chicken. I used a little olive oil to cook the chicken in with the skin side down first. It was a chicken dish with olives, grapes and rosemary from the Smitten Kitchen Cookbook. After you cook the chicken on the stovetop, then it goes into the oven for a bit. After cooking that dish a couple times on the stovetop then finishing it in the oven, it gave my cast iron pan an amazing finish that looked like my grandmother had been cooking with it for 60 years. I think that the chicken fat from chicken skin, especially when cooked in the oven does an amazing job of helping to season the pan beyond the initial seasoning.Now after you cook your first dish, what I do is let the pan cool down some. Then I wash it down with plain hot water and no soap. If anything gets stuck to the bottom of the pan, I use this little 3" x 3" chain mail scrub pad. It gets the gunk off without damaging the seasoning. It kind of surprised me with it being metal. I thought it would hurt the seasoning but it didn't at all and it got the burnt on black gunk off pretty well if you have any. After I rinse it with hot water, I then just dry it off. I don't oil mine down or anything after that. If oil is added after cleaning it can become a gummy sticky mess with too thick of a seasoning that becomes tacky. Not to mention you can get oil all over where you store it. Instead, you just want to make sure you store it in a dry place right after you dry clean it and dry it off.For example, I once let some of mine sit on the counter close to the sink too long and the bottom of the pans started rusting. But when I let them cool and clean them off, dry and store them in a dry place right after cooking, I've had no issues at all with rusting.I wouldn't say there was likely anything wrong with your pan. You just need to get use to cooking with cast iron. Also as an FYI, avoid cooking foods with a high acidity at first until the seasoning is somewhat well developed. Acid can tend to break down the seasoning.PS - You don't really need to put it back on the stove to evaporate any remaining water. I've tried that and you really don't need to do that to prevent it from rusting. In fact, I think there is more risk to it than to not doing it. That's because if you're not careful you can overcook the pan with nothing in it and then you burn and ruin the seasoning. You can tell if you've burned and ruined the seasoning by how it will change the color of the pan from that nice dull black finish to this off colored spot on it. Then you have to go back and re-season it all over again.

Product features

Lodge Cast Iron Skillet

An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come.

Product at a Glance:

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

Product description

The D3 Stainless Steel Cookware Collection gets its name from its bonded, tri-ply construction. Two layers of durable, stainless steel are pressed together with a responsive aluminum core all the way around the surface of each stainless steel pot and pan. That way, heat is distributed evenly as you cook. This comprehensive cookware set includes a saute pan, stockpot, and saucepan with corresponding lids, plus a skillet, so you can sear, saute, simmer, stew, and more. Every piece is handmade in the USA at our Canonsburg, PA factory using ultra-durable stainless steel that’ll last a lifetime and never go out of style. As versatile as it is beautiful, you can use this high-quality stainless steel cookware on gas, electric, or induction ranges or even the oven or broiler. Once you’re done, cleaning is so easy you’ll forgo putting it in the dishwasher and opt for handwashing it, just to hold it a little longer. Handles & handle loops are made in China.

• Set includes: 10.5-inch skillet, 2-quart sauce pan with lid, a 4-quart saute pan with lid, and 5-quart stockpot with lid
• Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution
• Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lids to match
• Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F
• Handcrafted in the USA at our Pennsylvania factory where we've been making bonded cookware for 50 years and backed by All-Clad's Limited Lifetime Warranty

User questions & answers

Question:	are the lids really manufactured overseas? i thought all-clad was now having all components manufactured in the US
Answer:	I do believe that the non bonded parts of All-Clad are made in China. Not 100% certain, since I bought my cookware over 5 years ago, but that is what I hear now.
Question:	Is there any exposed aluminum on rims? 2 previous ss sets have an exposed aluminum strip on rim so they corrode in dishwasher
Answer:	Yes, there is a very small strip on the edge (2 mm or so), which is simply the layer of aluminum between the layers of steel. Even though All-Clad states these are dishwasher safe, we always recommend hand washing your better quality knives and cookware.Chefs Corner Store
Question:	Is All Clad Copper Core worth paying extra for
Answer:	the consensus answer I have found online is that copper core is NOT worth paying extra for. the all clad line with best temperature performance is actually the MC2, but the regular, 3 layer sandwich of SS around aluminum is the all-around winner because it is versatile (i.e. induction capable) and dishwasher safe, unlike MC2. started searching because I was contemplating purchase of a calphalon accucore set that was "deal of the day". learned the most at centurylife.org in an article about "is all-clad worth it". the answer was yes for the d3 all-clad but not for copper core.
Question:	Is this 18/10 stainless, 304 surgical stainless, or 316 surgical stainless
Answer:	In all of my research before purchasing my All-Clad I have not come across the use of 304 or 316 surgical stainless, only 18/10. The Tri-ply cookware line that I have purchased (from Amazon and elsewhere) features a 3-ply design, 18/10 steel cooking surfaces, aluminum cores for the even heating, and the highly polished exterior 18/0 stainless for lasting beauty and induction compatibility. Hope this helps.

Product features

Exceptional Performance

3-ply bonding for quick, even heat distribution and perfect searing, sauteing and simmering

Durable

Made in the USA and built to last, featuring three bonded layers of American-made stainless steel and aluminum, with riveted stainless steel handles

Compatible

Stainless steel exterior for compatibility with all cooktops, including induction, and oven and broiler safe up to 600° F

Convenient

Dishwasher safe and made with quality materials for long-lasting beauty and performance

Product description

The Lodge Cast Iron Grill Pan allows grease to drain away from the food while creating tantalizing grill marks. This square grill pan is seasoned and ready to use and perfect for cooking bacon, steaks and more.

Brand Story

By

• Foundry seasoned, ready to use upon purchase
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Saute, sear, fry, bake and stir fry to heart's content
• Made in the USA

User questions & answers

Question:	induction usage possible
Answer:	Yes the rule if a magnet will stick to the bottom it is induction ready I have only used mine on my induction cooktop.
Question:	Anyone with experience cooking salmon? Suggestions? Recipies? (I don't like highly-seasoned foods
Answer:	1. season your salmon with some oil seasoning paste (oil + seasoning+ salt+ other spices of your choice). Let rest for 10-15 mins for the oil seasoning paste to be absorbed into the fish. If you don't like highly-seasoned foods, then make sure you buy good quality salmon, and you can just season it with some salt and a thin layer of oil, then adding some fresh lemon juice before serving. If you want to skip the oil too, then you need the part of the salmon that has more fat)2. Heat the pan until very very very hot, you don't need to put oil into the pan.3. Use medium high heat. Put the fish with the side you want to present on the plate DOWN. Seal for 2-4 mins depending on the thickness of your salmon.4. Flip the fish when you see the meat is almost half way cooked (you will notice the cooked part has a slightly different color)5. Turn OFF the heat or turn the heat down to low, because the heat from the pan will cook the meat for you and this process will prevent from over-cooking your fish.6. Cook for about 2 to 3 mins or until you see the color of the fish meat is slightly pinkish and when you press the fish with your finger the meat will not bounce back.7. Serve with some freshly cut lemon wedges, the squeeze the lemon juice on the fish before eating.
Question:	The best way to clean a cast iron grill pan
Answer:	Cast iron cookware is my favorite! I usually just rinse with hot water and use a mild scrubber on mine. After some time, however, my cast iron gets buildup on the sides - I put the pans in the self-cleaning oven and they come out like new. They do have to be re-seasoned but that doesn't take much effort. I'm sure it would work fine on this ridged pan that is sure to be more difficult to clean.
Question:	how does this compare with the much more expensive enamel coated version? and why
Answer:	Much better. I have this Lodge and the LC enamel version. Trust me on this - never buy this style pan with enamel coating. Grill type pans are more difficult to clean because of the ridges, nooks & crannies. Because cast iron seasons better and becomes more non-stick than enamel, it is MUCH easier to clean with use. My LC is in the garage awaiting disposal. I love LC, but their grill pans should be avoided.

Product features

10.5 Inch Square Seasoned Cast Iron Grill Pan

A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.

Product at a Glance

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge's quality has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all
2. Dry promptly and thoroughly with a lint-free cloth or paper towel
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
4. Hang or store cookware in a dry place

• Hard-anodized die-cast aluminum construction for even heating
• Dual-layer nonstick for easy food release and quick cleanup
• User-friendly 2 loop side handles for easy lifting and transport
• Compatible with all stove types, including induction, oven-safe up to 450° F, dishwasher safe
• 2-year manufacturer's warranty

User questions & answers

Question:	What type of non-stick coating is used
Answer:	You can use any kind of non-stick spray
Question:	Do I need to use oil? or can I grill the protein without using any oil putting it directly on grill without applying oil to the protein or the grill
Answer:	You can use the pan without oil............I have used Pam, but I don't think they suggest it.
Question:	Can you use this as an insert for an electric skillet
Answer:	you can use it in any stove, electric or gas.
Question:	I never used a grill pan. To cook, do I place the pan on the stove-top grill or directly on the gas burner under the grill
Answer:	Yes you do

Product features

Transform your indoor gas or induction cooktop into a grill with this heavy-duty grill pan from S·KITCHN!

This excellent grill pan features superior heat conduction for even cooking results with only one burner, while ridged and a large flat cooking surfaces area offer maximum versatility and beautiful grill marks, recessed corners and flared rim allow for the drip-free pouring off excess fat, oils or liquids, this grille is great for preparing generous grilling portions.

The S·KITCHN grill pan is the perfect solution when outdoor grilling is impossible.

The grill pan can be used indoors on the stovetop, in the oven, or outside on the grill. The cooking surface can accommodate an array of items such as steak, vegetables, chicken, shrimp, or fish. Ridges create attractive char lines and impart a smoky flavor while draining away fat.

Hard-anodized die-cast aluminum construction ensures enhanced durability and even heating.

The black nonstick cooking surface is ideal for grilling or searing and doesn't require seasoning, even heat distribution and superior heat retention, ribbed cooking surface drains away excess fat, also grilling out delicious food with beautiful marks.

Compatible with all heat sources.

This grill pan is only suitable for working on one burner and is compatible with all heat source stoves, including gas stove, induction stove, halogen stove, electric stove, ceramic stove, oven, etc.

Dishwasher safe, hand wash recommended.

The S·KITCHN grill pans are easy to clean thanks to the PFOA free non-stick coating. For maximum convenience, the collection is dishwasher safe. Time-saving, perfect for intensive daily use!

Use on the single burner recommended.

The bottom of the grill pan is designed with a round induction furnace contact surface, so it is recommended that you use this grill pan on the single burner.

Designed with dual handles for easy transfer.

The built-in one-piece grips design is firm, reliable, and easy to use. *Note: When carrying a hot pan, please wear insulated gloves to avoid burns.

We want to hear from you!

Share with us your thoughts on this stove grill. It can help us do things better and ultimately provide you with better products.

Product description

The Cuisinart Cast Iron Grill Press is a handy tool that makes grilling easier, faster and healthier. Press away unwanted excess fat from your meat and serve up healthier grilled foods. Heat the press on your grill and use it to grill the top side of your food - reducing cooking times and creating incredible grill marks just like the pros. Ideal for making creative paninis right on your grill. The press weighs nearly 3-pound and the comfortable wood handle makes it easy to move around your grill.

• CAST IRON CONSTRUCTION: Durable cast iron press weighs 2. 8-pound
• WOOD HANDLE: The wooden handle provides a comfortable grip with a stylish touch
• HEALTHY GRILLING: Press out unwanted excess fat and oils from meats
• GRILL MARKS: Add incredible looking grill marks to any meat
• GREAT FOR SANDWICHES: Make delicious homemade panini sandwiches or grilled cheese right on the griddle!
• EASY CLEANUP: Hand wash and dry immediately after washing
• WARRANTY: 1-year limited warranty

User questions & answers

Question:	Why does this rust? I don't see anything that says wash and dry immediately
Answer:	Common with cast iron. Never in dishwasher. Or with soap. Brush it clean and keep dry. Use oil sunfloweroil or similar regurly and it will last a lifetime
Question:	is this press fairly smooth on the bottom or does it have rib or the like
Answer:	We just purchased this item in late 2020 and there are no ribs on the bottom. It is a somewhat rough cast iron surface.
Question:	Is it lead free
Answer:	I would assume so seeing as it's being advertised as "cast iron"..............
Question:	Is it durable? I want to go camping and barbecue with my friends. Besides this grill press and griddle spatula, what other tools do I need
Answer:	This grill press is just the right size for me, does a good job. I bought a BBQ tool set before, the price and quality is great. They are necessary tools for my barbecue. Recommend to you. https://www.amazon.com/Professional-Stainless-Spatulas-Condiment/dp/B073PWKB2B/ref=sr_1_41?crid=2LXUGSX3ZLMH6&keywords=griddle+spatula

Product features

It's easy to use.

When the grill press is heated sufficiently, the ridged surface will create perfect char marks every time. Start by heating it to the same temperature as the grill or pan, then place directly on top of foods to accelerate cooking. Large enough to press two burgers at a time. Great for cooking bacon, pork chops, or for keeping hot dogs in place on the grill.

Perfect for grilled sandwiches.

Heat a pan on the stove with the grill press in the pan. When the pan and press are sufficiently heated, put a fresh pannini or grilled cheese sandwich in the pan and place the grill press on top of it. The three pound weight of the grill press applies the perfect amount of pressure to not only cook sandwhiches evenly, but with wide diagonal char lines.

Cast iron lasts a lifetime.

This is a must have tool for everyone, whether you’re a serious chef or new to grilling. The cast iron radiates heat evenly, helping foods cook to perfection. Cooking out fat while searing meat develops complex flavors. Treat the grill press like all cast iron cookware, when hand washing be sure to dry it immediately to avoid rust or ruining the seasoning.

• Quality non stick cast iron grill pan for stovetop lets you enjoy healthy delicious grilled vegetables and seared meat,chicken or fish for a classic barbecue taste grill marks anytime of year.
• 10" square cast iron grilling pan with long, curved handle for great leverage and easier handling.
• Pre-seasoned grill pan is ready-to-use. The grilling pan gets better and more flavorful with use over time, for lasting durability with proper care.
• This portable grilling pan is small enough to easily transfer from cooktop to oven and heats evenly over any flame.
• Our cast iron grill pan is flat for efficient warming, yet deep enough to keep food from splattering.

User questions & answers

Question:	Does it get as smokey as a regular non-enamaled cast iron pan
Answer:	I don't know how to answer this. Being it's my first ever pan like this. It was only Smokey when I seared my steaks on high but not too bad smoke wise.
Question:	Is bruntmor fire red open stock
Answer:	Not sure of this question, but if you mean “can you select this color option?” Yes, if it is offered.
Question:	Easy Grease Draining" ??? ... there's no draining lip/spout that I can see
Answer:	Mine has two little spouts on either side opposite the handle and holder. With potholders, it’s easy to drain. Also the longer I have it, the more nonstick it becomes. I never use soap and apply oil after each use. I love it.
Question:	is this pan made in China or USA
Answer:	I don’t have that answer, no markings on the pan and I no longer have the box. No info available online that I can find either. I am very pleased with my pan, very good quality.

Product features

GRILL, COOK, MIX & SERVE WITH PRECISION WITH OUR SET OF 3 DIFFERENT TONGS!

HANDLING YOUR FOOD JUST BECAME 10 TIMES EASIER!



Do you enjoy cooking, baking or grilling on your favorite BBQ or grill?



Have you experimented with various tongs but could not believe just how useless they were?



That’s not surprising. Most tongs out there are simply just too flimsy or they can’t actually grab anything at all.



That’s why we invite you to forget about impractical and entirely unhygienic wooden or metal tongs and use our premium silicone tongs that will impress with their quality and design!

WHERE SAFETY & HEALTH ARE ENSURED

While our customers’ needs are at the top of our priority list, our customers’ health is by far our #1 priority.

Our cooking tongs are 100% BPA-free so you can enjoy your serving, cooking and grilling with peace of mind.

They feature no seams or crevices where bacteria could build up and they are perfect to use with non-stick cookware.

On top of that, you will find that they are totally odor-resistant and very easy to clean and maintain.

PREMIUM QUALITY TONGS WILL MAKE SERVING & HANDLING FOOD A BREEZE

The Culinary Couture kitchen tongs are designed according to the highest quality standards so that you can use and enjoy them for years to come!



In fact, these locking tongs feature a Stainless Steel construction, combined with high-grade Silicone heads that are heat resistant up to 480°F and far superior to rubber, plastic or wood.



This smart combination of material allows you to use them without a second thought and serve scorching hot delicacies, straight from your oven or grill to your plate!

CONVENIENT LOCKING MECHANISM

Simply lock these tongs by pulling the end and use them or store them with maximum convenience!



Now, you can serve anything from roast, salad and asparagus to tacos, appetizers and waffles without even blinking, impressing your guests and making it look easy at the same time!

INFORMATION IS POWER!

That’s why we are offering you an extra e-Book with 55 delicious, finger licking BBQ recipes that you can make year-round!



Surprise your loved ones with new and delicious recipes that are bound to make a unique first impression, especially with the holiday season coming up!

A PAIR OF TONGS FOR EVERY JOB!

Our set of grill tongs comes complete with 3 different size tong pairs; 7’’, 9’’ and 12’’.



Whether you’re planning an epic BBQ session or simply cooking indoors, you will have at least one pair of premium tongs to cook and serve hot food without fear of accidents or getting burned in the process!

Key Features:

Cleaning Your Cast Iron Skillet

1. Get right to it: Clean the skillet immediately after use, while it is still hot or warm. Don’t soak the pan or leave it in the sink because it may rust.
2. Add hot water: Wash the skillet by hand using hot water and a sponge or stiff brush. (Use tongs or wear gloves if the water is extra hot!) Avoid using the dishwasher, soap, or steel wool, as these may strip the pan’s seasoning.
3. Scrub off stuck-on bits: To remove stuck-on food, scrub the pan with a paste of coarse kosher salt and water. Then rinse or wipe with a paper towel. Stubborn food residue may also be loosened by boiling water in the pan.
4. Dry the skillet: Thoroughly towel dry the skillet or dry it on the stove over low heat.
5. Oil it: Using a cloth or paper towel, apply a light coat of vegetable oil or melted shortening to the inside of the skillet. Some people also like to oil the outside of the skillet. Buff to remove any excess.
6. Put it away: Store the skillet in a dry place.

Try Out Your Skillet Today:

PREP TIME5 MINUTES

COOK TIME20 MINUTES

TOTAL TIME25 MINUTES

Instructions:

1. In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes or until fork tender. Remove and set on a plate.
2. Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high.

3. Cook the steaks to desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.

4. Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the potatoes back to the pan and heat through and let the butter melt into the steaks.

• COOKING VERSATILITY: The possibilities are endless with this multipurpose cast iron ribbed skillet. Sear or grill anything indoors and outdoors on grill, induction and stove tops. An included silicone handle grip makes it easy to hold.
• SUPERIOR CRAFTSMANSHIP: Our grill pan is a kitchen essential and made from premium quality cast iron that will provide a lifetime of quality cooking. A nonstick surface makes cooking delicate foods like eggs feel effortless.
• PRECISION HEAT DISTRIBUTION: This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
• EASY TO CLEAN & MAINTAIN WITH FREE PAN SCRAPER: To ensure long lasting use, clean cast iron cookware by hand with warm water and a stiff brush. Don’t use soap or clean it in the dishwasher. After multiple washes, easily restore with natural oils. The pan scraper included in the set will be your pal in scrubbing your pan till it shines.
• LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.

User questions & answers

Question:	where is this griddle made
Answer:	Hi, Thank you for your interest in Cuisinel cast iron! Cuisinel products are designed in the USA and manufactured in China. Regards, Rose
Question:	How does this compare to lodge which is made in usa
Answer:	Hi, thanks for your inquiry and interest in our Cuisinel products! The compounds and alloys that make up our cast iron is exactly the same as most other popular brands of cast iron. Hope this was helpful! Sincerely, Cuisinel
Question:	Why do they stick when you make scrambled eggs
Answer:	As a general rule, I always re-season my cast iron before 1st use. I know most come saying that they are preseasoned but you don't know how long ago or what oil was used. You'll find a lot of recommendations out there for oil for seasoning but here's what I do and why: I use a parchment or wax paper ball to thinly coat the cast iron in coconut oil. Coconut oil has natural antimicrobial properties, doesn't go rancid quickly like vegetable oil or sunflower oil and isn't gone after one or two uses like bacon grease. I heat the pan in the oven for about an hour and then I have a nonstick surface. if you don't get the seasoning right or you don't preheat the pan, it can cause really bad sticking
Question:	Is this made in the USA or elsewhere
Answer:	China

Product description

The Cooks Standard hard anodized nonstick square grill pan, 11 x 11-inch, Black has a hard anodized surface that is durable and harder than stainless steel. The heavy gauge aluminum core distributes heat evenly and prevents hot spots. Nonstick coating delivers exceptional performance and makes cleaning easy. Lead, cadmium, and PFOA free. Stainless steel handle stays cool and is riveted for strength. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F. Not induction compatible. Dishwasher safe, hand wash recommended.

• Cookware has a hard anodized surface that is durable and harder than stainless steel
• The heavy gauge aluminum core distributes heat evenly and prevents hot spots
• Nonstick coating delivers exceptional performance and makes cleaning easy
• Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F.
• Not induction compatible. Dishwasher safe, hand wash recommended.

User questions & answers

Question:	Is the bottom of the pan scratchy? Will it scratch my glass stovetop
Answer:	This pan is like anyother pan when it comes to cooking on a glass stovetop. If you are careful, it will not scratch your stovetop.
Question:	Can I use on electric stove
Answer:	Yes. I have an electric stove and it works fine.
Question:	Is this pan dishwasher safe
Answer:	We put it in the dishwasher all the time. We love this pan. We use it all the time.
Question:	I have bought so many pans that have "rocked" on my glass cooktop. Is this pan absolutely flat or does it rock and spin around
Answer:	Mine does not rock or spin around. It is very stable on a glass cook top stove.

Product features

Cooks Standard Hard Anodized Nonstick Square Grill Pan, 11 x 11-Inch, Black

Cookware has a hard anodized surface that is durable and harder than stainless steel

The heavy gauge aluminum core distributes heat evenly and prevents hot spots

Nonstick coating delivers exceptional performance and makes cleaning easy

Works on gas, electric, glass, ceramic, halogen, etc.; Oven safe to 500F

Not induction compatible; Dishwasher safe, hand wash recommended