5 best classic induction cooktop cookwares

Product description

The 6-Quart Stock Pot by Classic Cuisine is essential kitchen cookware for every home chef! This stainless-steel 6-quart capacity pot comes with a tempered glass lid with vent hole to release excess moisture. This handy kitchen tool has measurements right on the inside of the pot, making it simple to know how much liquid you’ve added. The stock pot is durable, long lasting, and safe for glass, electric, induction or gas cooktop stoves. SATISFACTION GUARANTEED: Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous quality control process. NOTE: This is an exclusive product of Classic Cuisine and ONLY 6-Quart Stock Pot by Classic Cuisine are GUARANTEED to be genuine IMPORTANT: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products.

• STAINLESS-STEEL- With a mirror finish outside, and a satin finish inside, this stock pot is constructed from beautiful and durable stainless-steel. It’s the perfect long lasting and easy to care for kitchen tool.
• MEASUREMENTS IN POT- This handy piece of cookware conveniently includes the quart and liter measurements on the inside of the pot, so you know exactly how much liquid has been added!
• COOKTOP COMPATIBLE- This essential kitchen tool is compatible with glass, electric, induction, and gas cooktop stoves, making it the perfect instrument for cooking up delicious soups, stocks, sauces, and more!
• PRODUCT DETAILS- Includes pot and lid. Materials: pot is stainless-steel, lid is tempered glass. Dimensions: pot-height-5”, diameter-10”, length from handle to handle-14.5”, capacity-6 quarts.

User questions & answers

Question:	Do the handles (upper pan, lower pan, lid) get hot when you bring liquid to a boil? Please *only* answer if you own the set and have used it
Answer:	Its been a year since I bought the double boiler so I don't remember what the box/paperwork said, I read the reviews and one mentions that this is made in the USA.
Question:	What is the width size, outside edge to outside edge, not handle to handle and height without the lid
Answer:	I wouldn't use it to melt wax in it, unless you don't plan on using it for cooking again.
Question:	where is it made
Answer:	3 qt is 8 1/4" wide by 4" deep; 2 qt 7 1/2" wide by 3 1/2" deep. I've been very happy with them & thinking about buying more.
Question:	Can i melt candle wax in it
Answer:	Stainless cookware usually has problems with sticking if used on high heat.

Product description

Scanpan Classic Induction Cookware Set, Set-10 Piece, Black

• Patented nonstick surface is metal-utensil safe
• Suitable for all stovetops, including induction
• Squeeze-cast base eliminates hot spots for even cooking and browning
• Oven-safe up to 500°F for stovetop to oven techniques
• Dishwasher safe; hand-wash recommended

User questions & answers

Question:	How durable are the scan pans
Answer:	I've used my Scanpan 3 times a week for at least 5 years and it still looks terrific. That's over 700 times... and it's still my #1 cooking pan!
Question:	What size are these pans
Answer:	Specifications8" fry pan* Length: 14 1/4" including handle* Height: 1 1/2"* Model 200012009 1/4" fry pan** Length: 16" including handle** Height: 1 1/2"** Model 2400120010 1/4" fry pan** Length: 18" including handle** Height: 1 1/2"** Model 2600120012 1/4" fry pan** Length: 20" including handle** Height: 2"14" fry pan with helper handle** Length: 23 1/2" including handles** Height: 2"** Made from pressure cast 100% recycled aluminum
Question:	For those that have had this set for MORE THAN ONE YEAR: Are they still working well? Still as non stick as day one
Answer:	I have a set of the Original Scan Pans, which were only ever stick RESISTANT, and another set of ScanPan Generation 2, which were (and are) truly nonstick. I bought the second set about 10 or 12 years ago as a graduation gift for my son, and I have used them heavily since I had to move in with him 7 years ago due to health issues.You must clean them properly. If you use oil only occassionally, deglaze them whenever you've had oil in them. If you use it often, at least every other use. I deglaze mine every time I use them because there is always some oil in what I cook in the skillets.To` deglaze: Run the hottest water that will come out of your tap over the slightly cooled (but still hot) pan. If you have your hot water set low for safety reasons, boil some water in a tea pot and pour that over the pan in the sink.If you use cold water or even cool water, you risk warping the bottom of the pan. Mine have never warped but I use super hot water and my hot water heating is set high. I know one person who used to do this with cold water and eventually her fry pan (the shallower ones) did warp slightly. But it took years. The heavier duty skillets, I have never heard of one warping, but to be safe, use super hot water for this step.Refill with hot water, add a dollop of Dawn, and bring to a boil. It may foam and boil over so watch it. Let it cool and dump, wash out with more Dawn and a soft scrubby thing intended for nonstick coatings, dry and put it away.I've been doing this for over 20 years - didn't know about it until well into my first set of pans. And all my pans are still functioning well. The new ones are better - but they were an improvement over the originals to start with
Question:	has anyone put it in dishwasher regularly
Answer:	My teenagers clean the kitchen for me and this pan has been put in the dishwasher probably 3-4 times a week for the last 4 years. Last month, the surface on the bottom suddenly started sloughing off in a weird dramatic way and I had to throw the pan out. So yes... you can put it in the dishwasher, but I'm pretty sure it would have lasted another 4 years if I hadn't! For my family.. it's worth the trade off and I'm back to buy another pan. And realistically, we'll probably stick it in the dishwasher again.

Product description

Allumi-shield Cookware by Classic Cuisine is durable, anti-warping, aluminum cookware with 2 Layers Non-Stick Ceramic Coating for healthier cooking and easy clean up. Our 8" frying pan has an a specially designed extra thick magnetic bottom for even heat distribution and induction cooktop compatibility. Oven Proof, Dishwasher Safe, Non-Stick, Compatible with Gas, Electric, Glass and Induction Cook tops, this is a premium pan that will last for years. "IMPORTANT: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products. Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous Quality Control process.

• LIGHT WEIGHT AND DURABLE - The pan base is made of High Quality Aluminum making it both lightweight and durable
• EASY TO USE AND CLEAN - The inside surface of each pan in this 15 piece set has a long lasting Non-Stick Finish
• COMPATIBLE FOR ALL COOKING SURFACES -  This Alumi-shield cookware by Classic Cuisine is made with extra thick magnetic bottom for even heat distribution and induction cooktop compatibility
• PRODUCT DETAILS - Made of high quality pressed Aluminum with Stainless Steel, double riveted handles
• SATISFACTION GUARANTEED - Classic Cuisine is committed to providing consumers with the absolute best price and value on our entire line of products

User questions & answers

Question:	Will it work on an induction cooktop
Answer:	Sorry I bought it for my daughter, she has a gas cooktop, but I see no reason why it would not be appropriate for an induction cooktop,the metal is not thick enough to gather and hold heat as a cast iron pan might
Question:	I have bought a copper pan in past and they have to usually be "seasoned" with oil and put in oven. Do you know if this pan requires to be seasoned
Answer:	No. I didn't have to season it. I have not had any problem with anything sticking. Food just slides right out. I can also put the pan in the oven to cook something and the pan is fine. I absolutely love the pan and am very happy with my purchase.
Question:	Will it work on an induction cooktop
Answer:	According to the accompanying documentation with the pan, it is "Induction Cooktop Compatible".
Question:	Is this pan Oven safe—can you use it in the oven and if so, up to what temperature
Answer:	First of all I absolutely love this pan and use it all the time! Yes, it is oven safe which is the reason I bought it. I haven't used it for more than 350 degrees. Check with manufacturer for more details.

Product description

The Classic Cuisine Induction Cooker is a compact, lightweight and easy to store product that is great for any home, RV, camper or dorm room. NO Flames, no gas, no heating elements. The induction cook top is hassle free, easy to use, portable and energy efficient.



IMPORTANT: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products. Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous Quality Control process.

• BUILT IN SAFETY FEATURES –The Classic Cuisine Induction Cooker has two very important built in safety features. The cooktop will shut off if the pan has not been properly placed on the unit, or once the pan has been removed from the unit. We also included an easy to use built in safety lock. When engaged, the lock prohibits the unit from operating
• DIGITAL CONTROL PANEL WITH CONVENIENT PRE-PROGRAMMED COOK SETTINGS – There are 5 pre-programmed power settings for common cooking from boiling water to deep frying and several in between. The “stir-fry” setting allows you to control the temperature ranging from 60 – 240 degrees Celsius (140 – 460 degrees Fahrenheit) for the perfect cook temperature for every type of food. You can also choose from 10 power settings ranging from 200W – 1800W
• COMPATIBLE FOR MANY TYPES OF COOKWARE – The cookware you use with this product must be induction compatible. Many of your favorite pots and pans will work on an induction cook top. All pans with an induction bottom, cast iron, stainless steel with a magnetic bottom are induction cooker compatible. An easy test, if a magnet sticks to the bottom of your pan it will work on the Classic Cuisine Induction Cooker. Bon Appetite!
• PRODUCT DETAILS – 1800Watts, 120 Volts, Temperature Range 60 - 240 degrees Celsius (140- 460 degrees Fahrenheit) - Dimensions: 14 inches (Length) x 11.4 inches (Width) x 2.5 inches (Height), Color: Black
• SATISFACTION GUARANTEED – Classic Cuisine is committed to providing consumers with the absolute best price and value on our entire line of products. NOTE: This is an exclusive product of Classic Cuisine and ONLY the Portable Induction Cooktop Burner by Classic Cuisine is GUARANTEED to be genuine

User questions & answers

Question:	How do I know how hot it is? It’s in Watts
Answer:	Temperature range 140 to 460 degrees Fahrenheit
Question:	getting an error 1, what do I do to resolve this code
Answer:	turn unit off and turn on again or the pot your using isnt steel bottomed .
Question:	How do i resolve error code e
Answer:	You need pans with magnetic bottoms. The cuisinart pan I had worked, but I went to the store with a magnet and tested the bottoms before I bought them.
Question:	Mine showing E4 error??? Help
Answer:	E4 maybe a Thermister short. It's a temperature sensor limiter, probably a Mfg board component replacement. I doubt if they allow users to make the repair.

Product description

The Calphalon Classic Stainless Steel 5-qt. Dutch Oven is built to last with time saving features. It has etched fill lines that make measuring easy and a cover with straining holes that line up with pour spouts to drain liquids so you don't have to use a separate colander. The pan is made from brushed stainless steel with an impact-bonded aluminum base for fast, even heating, and is dishwasher safe for easy cleanup. The 5-qt. Dutch Oven is the perfect stovetop-to-oven pan, ideal for braising comfort foods such as pot roasts or making casseroles and stews. Use it to sear meat on the stovetop, then cover and place in the oven to slowly finish cooking for moist and delicious results.

• Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher.
• Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand.
• Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander.
• Ideal for searing and braising meats, browning meats for savory stews, and preparing delicious soups. Domed lid with inside points allows continuous self-basting for flavorful meats.
• Protected by Calphalon's full 10-year warranty.

User questions & answers

Question:	does this pot work well on an induction stove
Answer:	works fine,is induction capable.
Question:	Do scrambled eggs stick to this fry pan
Answer:	Not if you follow these simple instructions. Heat the pan up well first. Then and only then, add oil or butter. Heat it up well again. Then and only then, add your eggs. I do this often, and it works like a charm every time! The trick is to get the pan hotter than you think you need. Cooks the eggs very quickly and non-stick. Have a plate ready to transfer the eggs to quickly.
Question:	Does the handle get hot during cooking? And also, even though it's shaped like a wok, does it have to be seasoned
Answer:	The handle stays safe to touch when cooking on the stovetop. Just don't touch it after it's been in the oven.And there's never any reason to season stainless steel. This cookware becomes non-stick after you allow it to heat up thoroughly, due to something called the Leidenfrost Effect. Allow the cookware to heat up until you are able to drop water into it and rather than evaporating, the water forms bubbles that dance around in the cookware. Then add your oil and go to town.
Question:	Can this pot work on induction cooktop
Answer:	Yes works great on induction cooktop.

Product features

Calphalon Classic Stainless Steel 5-Quart Covered Dutch Oven

Made from brushed stainless steel with an impact-bonded aluminum base for fast and even heating, the Calphalon Classic Stainless Steel 5-Quart Covered Dutch Oven is durably constructed for reliable everyday performance. Offering stovetop to oven versatility, this Dutch oven is perfect for browning and searing meats, then adding ingredients for stew to slow-cook in the oven to perfection. Convenient measuring marks, a straining cover, and pour spouts help you save time in the kitchen. The Calphalon Classic Stainless Steel 5-Quart Covered Dutch Oven is oven and broiler safe, dishwasher safe for easy cleaning, and backed by a full lifetime warranty.

Easy Tips for Cooking with Stainless Steel

Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking:

-- Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook.

-- Pre-heat over medium heat. Don't try to save time and preheat on high. It only takes a couple of minutes to preheat Calphalon cookware at the proper temperature to help prevent sticking.

-- Try the butter test. Pre-heat pan on medium, then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly, it’s properly preheated. If the butter begins to brown, the heat is too high. Carefully wipe the pan with a paper towel, lower the heat, wait a minute, and try the butter test again.

-- Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.