13 best pizza stones

• Make the Best Crispy Crust Pizza at Home. Thermarite absorbs moisture & has superior heat retention
• Thermarite is engineered to last with better durability, strength and superior thermal shock ability
• Use on Ovens and Grills, Thermarite shields pizza from intense heat of the grill for a perfect pizza
• Our pizza stone Does Not Smell and is Food Safe. It is beautifully packaged and makes a great gift
• 14 Inch Round Cordierite Stone + Bonus 4x5 Scraper + Use & Care Instructions

User questions & answers

Question:	Does it have a carry rack
Answer:	I have to strongly disagree with the seller. I and my family (including children) have used racks with other stones for years and never had an issue. Peels are great if you have a elevated stove, but if you have to crouch down for a lower level oven they can become unstable and its a great recipe for a 425 degree pizza on the foot. Finding a rack from another brand in 16" has become a pain and I will have to basically throw away a competitors stone if I want to acquire one. All things considered I should have shopped more. I recommend you offer it as an option and let your customers decide.
Question:	Can this be used to make pizza's using home made uncooked or unfrozen pizza dough? If so, how do you transfer to the stone
Answer:	Yes, I make homemade pizza dough all of the time and sometimes I also buy the dough in the frozen section of the grocery. The trick is to make sure that it will slide off of whatever surface you are actually constructing the pizza on. I make my dough and then build the pizza entirely on a piece of parchment paper. I then slide the pizza with toppings on the parchment paper into the oven. Another way is to dust the work surface and the pizza stone with a little cornmeal so that that dough slides off nicely. Before I had a pizza peel, I slid the dough off and on the stone with a cookie sheet that had a flat edge on one side. It was an inexpensive way to manage the dough and I already had the baking sheet in my kitchen. There are a lot of ways to so this, just make sure to follow the recipes that Cast Elegance sends you and to read and follow the Use and Care instructions carefully. The most important step is to heat the pizza stone for a minimum of 25 minutes after the oven is up to the desired temperature. Relax, enjoy...it is a fun way to "UP YOUR GAME" on pizzas!
Question:	I have never cooked on a pizza stone before, what suggestions do you have for getting started
Answer:	CastElegance will send you an email with a 31 page recipe Ebook attached. The recipes are easy to make and are quite delicious. Read the Care and Use section carefully. It is important to know that a WET stone will not work and a COLD stone will not work! If the stone is wet, dry the stone in the oven at 450F for 60 minutes before using. Always preheat the stone for 30 minutes before putting food on it. Never wash with soap or any chemicals and never put the stone in the dishwasher. If you follow these basic steps you should have great results.
Question:	Other company's pizza stone reviews say that they break. How can I be sure yours does not have the same problem? I want something that will last
Answer:	Yes, we have had broken stones, I would have to believe a lot less broken stones than other companies. The shipping folks throw them around like frisbees sometimes. The difference is that as a small business, I take care of my customers and am only a phone call or an email away. When a customer has a problem, i send them a new stone, no questions asked. If you read the reviews, you will see that I take care of customers and while this is straight out of my profits, it has generated a lot of goodwill for my company. I buy online all of the time and I have found that not many companies will answer the phone or respond to an email. I answer the phone, I answer the emails, I am the owner. I treat people like I want to be treated. I am proud of my customer support and I often tell my 5 daughters that if they ever want to go into business, you have to treat customers with respect and with honesty. After all, isn't that what life is about?

Product features

What to Look for When Buying a Pizza/Baking Stone

Pizza stones can make your ordinary homemade pizza taste like they are from your favorite pizzeria. With some practice, a Cast Elegance stone can deliver the crispiest crusts with amazing, melting ‘gooey” toppings. Cast Elegance stones are made from a specially designed, premium blend of cordierite that magnifies the heat of a home oven and gives you the performance of a professional brick baking oven right in your own kitchen.

When buying a quality pizza stone look for one that is engineered and manufactured with the highest quality material and one that has been rigorously tested by the FDA and Europe Union to be a food-safe product manufactures in a certified, approved factory. Cast Elegance stones are formulated from premium materials and designed to satisfy the most demanding chefs.

Look for a stone that can withstand extremes of heat so that you can place your frozen pizza directly on a stone that is at 500 degrees. Buy a stone that has been tested under extreme conditions and is certified to be used in any type of electric oven, gas oven, electric grill, gas grill, pellet grill, charcoal grill, Big Green Egg, Kamado.. you get the idea. Cast Elegance has engineered a stone that is made from Thermarite, a premium, quality formulation of cordierite that is the best substance on the planet to provide the heat source and durability to withstand temperature extremes and day to day handling to provide a product that will last for years.

How Do I Choose the Right Size?

Choose the right size for your oven by measuring the shortest useable side of your oven rack.

If your rack slopes upwards at the back of your oven, omit that space from your measurements.

Most ovens will only accommodate the 14-inch diameter round stone or the 14 x 16 inch rectangular stone. The 16-inch round stone will not fit many ovens.

How Do I Clean My Pizza Stone?

Never clean with soap or chemicals!

Always dry well in the oven before using. If chemicals or soap are used, they will soak into the stone and create an odor when they are heated. Also never season the stone with oil. The oil will soak in and create a smell when it burns off. Store the stone in the oven when not in use. It will keep the stone safe and dry and will actually improve the temperature profile of the oven and help the oven perform better.

Why Does My Pizza Stone Have Stains?

Stains are normal and in fact over time, the stone will have many more marks and spots from use. Think of it as a wonderful patina of memories of all the great food that you have made. A well-used stone will be a beautiful mottled black and brown from the oils from cheese and crusts and baked things that it has created. This is all good and should be expected. The marks and stains will not affect the performance or function of the stone. All porous type cookware such as this and pottery cookware will stain with use. Many cooks even prefer a stone that has been used for a while!

Product description

New Product Promotion: 10% Off

Baking pizza at home



Baking pizza at home is becoming more popular, which leaves us free to select the best ingredients and save money. GEEBOBO pizza stone can be used on the grill and in the oven. This stone is convenient for cooking homemade pizza, frozen pizza, breads, cookies, biscuits and more.



How to use your stone

Make sure the pizza stone is dry before use.



1. Pre-heat it to 500° F (260° C) for about 25 minutes.



2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone.



3. Transfer the pizza to the top of the baking stone using our pizza spatula.



4. Check in halfway to ensure the pizza is not overheated.



5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza.



How to Clean your Pizza Stone



1. Let the stone completely cool.



2. Put it under warm water while scrubbing with a brush. Do not use soap as it may leave a soapy aftertaste.



3. Dry the stone in an oven completely after cleaning.



4. Air-dry the stone and store inside the oven or clean dry place.



Notice



1. Please preheat the stone before placing food on it.



2. Do not use soap or detergent which may affect the taste of foods.



3. Never handle a hot pizza stone with your bare hands.



4. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration.Many cooks even prefer a stone that has been used for a while!



5. Pizza stone can break if bumped or dropped. Handle with care.



Important Note: As the main material of pizza stone is cordierite, if it's not handled carefully during transportation, it will cause damage(eg: cracked). If you receive the damaged pizza stone, please contact us, and we will replace for you free or refund.

• New Product Promotion:10% Off.Come With a free bamboo pizza peel board.this pizza stone for oven/grill made of 100% all-natural FDA-safe Cordierite stone,which is no smell and excellent themal shock resistance, Heat-safe up to 1472°F(800°C),It distributes heat evenly for optimal cooking. Full of invisible micro-pores which absorb excess moisture from dough.so the grill stone is easier to make crispy crust pizza than metal
• Multipurpose:Beasides baking fresh or frozen pizzas,this pizza stone set also can be used for many other culinary explorations.Perfect for bread, cookies, stuffed calzone,biscuits and more at home with family and friends
• How to Clean:When the pizza stone has completely cooled off ,Scrape off any excess food with a spatula before clean.run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste.See the full steps in the description
• Sizes: 10 inch pizza stone measures 10.25"x 10.25"x0.28",the pizza peel board measures 15.6"x11"x0.35",Make sure the pizza stone is strong and durable,reduced thickness at the same time.It's faster to preheat before baking pizza,save more time compare with a thicker stone.usually larger pizza stones are thicker to keep them strong.
• After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us

User questions & answers

Question:	It seemed like it took a lot more time to cook using the pizza stone is that normal? No Directions with my either
Answer:	Preheating the stone in the oven and placing the pizza directly on the stone is the proper way to use the stone. Sprinkle some corse grind corn meal on the stone first. Or you can use the stone in your bbq as a heat deflecter. Hope this helps.
Question:	made in usa? or china
Answer:	You know, I never looked!!!!! Sorry...
Question:	Does this stone need to be seasoned before use
Answer:	Pizza stones do not need and should not be seasoned. It will make them smoke when they are in the oven.
Question:	There were no suggestions/directions for its care and feeding.....Should I oil the peel? Any pointers for the stone
Answer:	Care instructions should have been included. Check online. I did not oil mine.

• Made of all natural Cordierite stone, no odor; Heat resistant up to 1,450°F, feature of superior strength, heat retention and excellent thermal shock resistance. NO odor when heating!
• Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread, cookies and more at home with family and friends.
• Full of invisible micro-pores which draw out moisture from dough, distribute heat evenly for optimal cooking, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
• Baking Stone measures 15" in diameter. Golden thickness 0.6"(15mm), weigh up to 6.5Lbs. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only).
• 【WARNING】Never use soap or detergent to clean the stone! Never season ceramic pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.

User questions & answers

Question:	Was this made in the US
Answer:	Unfortunately, I did not keep the box. It is very heavy but seems to be cooking the food well.
Question:	Can I place this on glass top stove to be a heat diffuser and put pots on it
Answer:	This could act as a diffuse my fear would be scratching your glass with the pottery. Depending on pot sizes you may look at a Wok Ring. Your mileage may vary :)
Question:	I want to buy usa made and not made in china. where was this made
Answer:	I emailed the company and just got an answer. I'm SO bummed! The pizza stone IS made in China. I try to buy US products as well but this slipped through the cracks. Great question.
Question:	This says to always pre heat oven. What about for frozent food
Answer:	While you are preheating your stone in the oven, you can set your store-bought frozen pizza on your counter and allow it to thaw. It will be a little flimsy, so after placing cornmeal or flour on your stone as directed, use a long pancake turner to place your pizza on the stone. If you have enough room, you could always use a pan and place the whole shebang on top of the stone. Remember the warnings that an ice cold frozen food item MIGHT crack your stone.

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends！

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Though pizza pan can appear in steel or other materials, only cordierite pizza stones work properly to cook a crisp and delicious pizza. Unicook cordierite pizza stone is built to outlast all others, absorbs and retains heat evenly and eliminates excess moisture in the pizza dough to create a superbly crisp crust.

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.

Durable Construction

Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, super-heated to over 2100°F for several hours.

The strict production procedure ensures Unicook pizza stone with superior strength, durability, heat retention and excellent thermal shock capabilities.

Secret of Crisp Crust Pizza

Due to the special formula and production procedure, Unicook pizza stone has unique inner porous structure, full of invisible micro-pores.

The pores of the stone absorb and eliminate excess moisture in the pizza dough to create a crisp crust for your pizza.

Warm Tips

• Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
• Never handle a hot pizza stone with your bare hands.
• Pizza stone can break if bumped or dropped. Handle with care.
• Do not cut pizza on a pizza stone.

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.

3. Use scraper, brush or nylon pad to remove excess food.

4. Hand wash with warm water for daily cleaning.

5. To remove deeper stains, wash the stone with mixing baking soda and water.

6. Dry the stone in an oven completely after cleaning.

7. Store the stone in a clean & dry place.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Product description

New Product Promotion: 15% Off

Making pizza at home



Cooking pizza at home is becoming more popular, which leaves you free to select the best ingredients and save the money. Autosta pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza, frozen pizza, breads, cookies, biscuits and more.



How to use your stone

There is no need to soak the stone in water before use.



1. Pre-heat it to 500° F (260° C) for about 30 minutes.



2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone.



3. Transfer the pizza to the top of the baking stone using our pizza spatula.



4. Check in halfway to ensure the pizza is not overheated.



5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza.



How to Clean your Pizza Stone



1. Let the stone completely cool.



2. Put it under warm water while scrubbing with a brush. Do not use soap as it may leave a soapy aftertaste.



3. Dry the stone in an oven completely after cleaning.



4. Air-dry the stone and store inside the oven or clean & dry place.



Notice



1. Please preheat the stone before placing food on it.



2. Do not use soap or detergent which may affect the taste of foods.



3. Never handle a hot pizza stone with your bare hands.



4. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration.



5. Pizza stone can break if bumped or dropped. Handle with care.



Important Note: As the main material of pizza stone is cordierite, if it's not handled carefully during transportation, it will cause damage(eg: cracked). If you receive the damaged pizza stone, please contact us, and we will replace for you free or refund.

• 4-Piece Set: The pizza stone measures 13" X 13" X 0.59", Golden thickness(15mm), weighs up to 5.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35"), Pizza Cutter Wheel and Pizza Server
• Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
• Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
• Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
• After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us

• PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. You can easily get pizzeria quality pizza in the comfort of your home. In order for you to have an optimal experience of cooking, it distributes heat evenly, provides you a crispy color crust that you always wanted. This stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results.
• 1400℉ RESISTANCE AND ROBUST THERMAL STABILITY. It is resilient for many years and will not disrupt under 1400℉ when used normally. It can tolerate an implausible amount of heat.
• INNOVATIVE DOUBLE-FACED BUILT-IN HANDLES DESIGN. It has double-faced with handles that are built-in and is designed for convenience. It helps to save space. It is designed in such a practical way which makes transferring easier. One ROCKSHEAT built-in handled stone acts as two normal handled ones.
• FOOD GRADE STONEWARE. The stone is burnt in 2200℉ kiln, it does not encompass any harmful substance or odor.
• FERFECT THICKNESS. The thickness of this stone is (0.63") and it does not have needless weight. You don’t have to preheat it for a long time as compared to the ones which are thicker

User questions & answers

Question:	Where is it made? Is there any info on country of origin
Answer:	Hi, It's made in China,same as most of other pizza stones.
Question:	is this stone dishwasher safe
Answer:	Hi, This stone can not be washed in a dishwasher. Thank you.
Question:	Is this lead free
Answer:	Hi, The ROCKSHEAT stone contains no lead or other harmful chemicals, it is burned in 2200℉ kiln and FDA, RoHS, LFGB, etc CERTIFICATED.
Question:	Why does my pizza stick? I have pre heated each time as instructed
Answer:	Hi Sticking will occur when: 1/the stone is not hot enough, this is the main reason of sticking. In the convection oven without heating tubes, it will take longer to preheat. We advise you to turn on the top broiler and put the stone on top rack to preheat with the highest temperature of your oven. Maybe you can burn the stone on burner, and it will heat up much quickly. You can also use infrared thermometer to get the temperature. If the temperature lower than 450F, the pizza may won't have brown bottom, even turn out to be sticking. It's hard to tell the accurate preheating time of reaching that high temp because it always depend on the performance of the oven or grill. One hour probably not enough in some ovens which can't reach their indicated temp. Infrared thermometer will show you the right way. 2/ the dough is too wet. For this, dusting some flour or cornmeal with your dough is useful, you can also put parchment paper on the stone to prevent sticking.

Product features

Why should you use ROCKSHEAT?

Perfect thickness:

We design the thickness to 0.63" for this size, no extra unnecessary weight (only 7.1LB) and would not require for a extended preheating time as the thicker ones.

Product description

Who can resist a fresh, grill fired pizza? Now you can fire one up with ease using the Cuisinart Grilled Pizza Pack. This 3 Piece set provides everything you need to grill a pizza – Pizza Stone, Pizza Peel and Pizza Cutter. Toss the stone on your grill and in about 15 minutes you'll be ready to turn professional looking grilled pizzas out at home. The large stainless peel makes it easy to remove and maneuver your pizzas and our cutter will have you enjoying slices in a flash.

• ESSENTIAL PIZZA TOOLS: Set includes 13" Pizza Stone; Folding Pizza Peel and Pizza Cutter
• PIZZA PEEL: Folding handle stainless pizza peel stores easily
• PIZZA WHEEL: The pizza wheel cutter easily slices through pies for quick cutting
• PIZZA STONE: The 13" cordierite pizza stone retains heat extremely well, helping to create an evenly cooked and perfectly crispy crust
• PIZZA TASTES BETTER ON A GRILL: Designed for use with propane, charcoal, and pellet grills
• WARRANTY: 1-year limited warranty
• Care instructions: Hand Wash

User questions & answers

Question:	No instructions. How do you use and care for a pizza stone, grill or oven
Answer:	I use it in the oven never tried it on the grill and I just use soap and water to clean it . But there are a few stains that I can’t remove which is fine by me.
Question:	What are the cleaning instructions? Are all 3 tools dishwasher safe
Answer:	I clean mine this way - leave it in the oven until completely cool. The next day is good. Clean by hand in the sink with hot water and dish soap. I use a scrub brush. Always remember to heart it in the oven as the oven heats. No germs will be left by the time you put the pizza on it.
Question:	Is there a best way to transfer pizza onto stone to cook with out it falling apart . What is best to prepare it on
Answer:	As others have said, put lots of corn meal or semolina flour on the peel before the dough is placed on it. Quickly prepare the pizza (e.g. in less than 5 minutes) and gently lift the edges of the dough before sliding off onto the hot stone.
Question:	Can I use this in my oven
Answer:	yes it works perfectly. I use 500 degree heat and let the stone in the oven. Then I make the pizza and use the peal to put it on the hot stone. Makes crust really crispy

Product features

A stone makes pizza taste better

Our ceramic pizza stone bakes a crisper, more flavorful and delicious crust. That's because the stone is heat-resistant to 800° and distributes heat evenly without hot spots, which mimics the conditions of a traditional brick pizza oven. Besides using the stone for pizza, it's also great for serving warm bagels, toast, waffles, tortillas, and more. The ceramic stone is 13 inches in diameter and ⅜ inch thick.

A peel for managing any size pizza

The long-handled pizza peel is made from aluminum with a super-smooth finish that resists sticking. Slide the peel under an assembled pizza, place it onto the hot stone in the oven, and remove the peel while the pizza bakes. When the pizza is done, slide the peel under the crust and move the pizza from the oven to a cutting surface. The peel measures 9½ x 10½ inches with an 11½ inch handle.

A cutting wheel that makes perfect cuts

The stainless steel pizza cutter has a round cutting wheel with finger protectors that help keep hands from touching the super-sharp blade. It's a great tool that can also be used for cutting flatbread, brownies, and dessert bars. The key to keeping a sharp blade is to wash it by hand and dry with a soft towel, because moisture will dull any blade. The pizza cutter has a 2⅝ inch diameter blade and a handle that's 4½ inch long.

Product description

New Product Promotion: 15% Off

Making pizza at home



Cooking pizza at home is becoming more popular, which leaves you free to select the best ingredients and save the money. Autosta pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza, frozen pizza, breads, cookies, biscuits and more.



How to use your stone

There is no need to soak the stone in water before use.



1. Pre-heat it to 500° F (260° C) for about 30 minutes.



2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone.



3. Transfer the pizza to the top of the baking stone using our pizza spatula.



4. Check in halfway to ensure the pizza is not overheated.



5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza.



How to Clean your Pizza Stone



1. Let the stone completely cool.



2. Put it under warm water while scrubbing with a brush. Do not use soap as it may leave a soapy aftertaste.



3. Dry the stone in an oven completely after cleaning.



4. Air-dry the stone and store inside the oven or clean & dry place.



Notice



1. Please preheat the stone before placing food on it.



2. Do not use soap or detergent which may affect the taste of foods.



3. Never handle a hot pizza stone with your bare hands.



4. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration.



5. Pizza stone can break if bumped or dropped. Handle with care.



Important Note: As the main material of pizza stone is cordierite, if it's not handled carefully during transportation, it will cause damage(eg: cracked). If you receive the damaged pizza stone, please contact us, and we will replace for you free or refund.

• New Product Promotion: 15% Off. Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
• Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
• Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
• Clean: Scrape off any excess food with a spatula before clean. When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste
• After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us

User questions & answers

Question:	Can this be used on a grill
Answer:	Absolutely! This makes the best pizza on the grill! You warm up the stone on the grill and when the grill heats up to 450, put your pizza on it. In 5 minutes or so you have the best pizza ever!
Question:	Do I need to pre season this stone
Answer:	No
Question:	Is there an odor
Answer:	No
Question:	Ordered 15 X 12 size pizza stone, but received 12 X 9 size pizza stone. is 12 X 9 is the original size
Answer:	Mine is 15 X 12.

• Faster - This pizza stone for oven pre-heats twice as fast as other pizza stones on the market. It thoroughly cooks homemade pizza at quicker baking times and produces a much crisper crust. The tapered edge allows for easy serving
• Less mess - The baking stone is coated in a non-stick glaze that prevents crust from fusing to it and creating a mess. Does not stain from grease or burnt crust and washes easily. Just sponge it with warm, soapy water and it will look brand new again
• Designed to last - The pizza stone for grill is made from black ceramic and is coated in a protective glaze, so there is no need to worry about the surface being affected by ultra-high temperatures. It also will not smoke, giving more flavor
• A perfect slice - Do other pizza stones for grill and oven come with a wheel cutter? This one does and it slices through pizza with ease. No more half-sliced pizzas that you need to pull apart. You can even use it when you order pizza in
• Natural materials - The baking stone for bread and pizza is made of fine natural materials and must be used correctly, first placed in a room-temperature oven and then preheated, otherwise placing the cold stone in a hot oven could cause it to crack

User questions & answers

Question:	Will cutting slices on it damage the finish
Answer:	My rule I never cut on a any hot stone besides this stone has such a nice finish on it that I wouldn't want to chip it. a pizza peel and a cutting board is your best friend when it comes to this.
Question:	Can this handle 470 degrees without breaking
Answer:	I'm not sure. It has handled 450 degrees without breaking and has lasted for half a year so far.
Question:	Does this stone emit or have any lead content since it is ceramic? Any health hazards
Answer:	I do NOT see any reference on the manufacturer's website (http://skysolutionsusa.com/product/pizza-stone/) regarding the composition of the stone or that it is completely safe. I am considering purchasing this but I need to know what's in it, particularly about the paint and the glaze/coating.
Question:	Does this pizza stone have wifi
Answer:	Does not have "WiFi?" but it does have "WiFri?" - WiFri when you can bake?!

Product description

Nordic ware international specialties feature a variety of unique ethnic products influenced by countries around the globe. Each carry a 10-year warranty. Produce brick oven style pizzas at home. Stone heats evenly and absorbs moisture to produce a crispy, delicious crust. Perfect for pizza, calzones, flatbreads and even cookies. Includes 13-inch stone, serving rack and cutter. Made in China.

• Produce brick oven pizzas at home
• Stone heats evenly and absorbs moisture
• Produces a crispy, delicious crust
• Perfect for pizzas, calzones, flatbreads and cookies
• GLOBALLY SOURCED

User questions & answers

Question:	What is the diameter of this stone? Is it 13.63 or
Answer:	Mine measured 13" even - but maybe it shrank cause I used it a lot already.
Question:	Dishwash & microwave safe
Answer:	Not usually supposed to use soap on stones so I’d say no dishwasher. I don’t know about microwave but also not sure what you’d use it for in the microwave? It’s for conventional oven or grill use
Question:	A reviewer said the instructions say this stone is safe to 400°, and the manufacturer answered 500°. i cook my pizzas at 450°-500°. What's the deal
Answer:	I cook on a Kamado grill and check the stone temp with an IR thermometer. This thing routinely gets into the mid-600's if not higher and I haven't had an issue yet (knock on wood). My guess is they only rate/guarantee it to that so if you cook higher they can say you weren't following directions which is why it broke. Of all my stones it is definitely the thinnest and only one I'd say feels a bit on the fragile side, but I've used it either as a stone to cook on or a deflector in a 500*+ kamado easily a couple dozen times now and no problems.
Question:	Can you use this with a frozen pizza
Answer:	Yes but I would pre heat it in the oven before putting the pizza on it.

Product description

New Product Promotion: 15% Off

Baking pizza at home



Baking pizza at home is becoming more popular, which leaves us free to select the best ingredients and save money. AlexHome pizza stone can be used on the grill and in the oven. This stone is convenient for cooking homemade pizza, frozen pizza, breads, cookies, biscuits and more.



How to use your stone

Make sure the pizza stone is dry before use.



1. Pre-heat it to 550° F (287° C) for about 30 minutes.the same time we can do other pizza prepare works



2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone.



3. Transfer the pizza to the top of the baking stone using our pizza spatula.



4. Check in halfway to ensure the pizza is not overheated.



5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza.



How to Clean your Pizza Stone



1. Let the stone completely cool.



2. Put it under warm water while scrubbing with a brush. Do not use soap as it may leave a soapy aftertaste.



3. Dry the stone in an oven completely after cleaning.



4. Air-dry the stone and store inside the oven or clean dry place.



Notice



1. Please preheat the stone before placing food on it.



2. Do not use soap or detergent which may affect the taste of foods.



3. Never handle a hot pizza stone with your bare hands.



4. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration.Many cooks even prefer a stone that has been used for a while!



5. Pizza stone can break if bumped or dropped. Handle with care.



Important Note: As the main material of pizza stone is cordierite, if it's not handled carefully during transportation, it will cause damage(eg: cracked). If you receive the damaged pizza stone, please contact us.

• New Product Promotion:15% Off.the baking pizza stone 4-piece kit includes FDA-safe Cordierite Pizza Stone x1,Free pizza peel paddle x1, 430 stainless steel pizza cutter wheel x1 and pie server x1.all of this will help us or our friends bake great pizza easier.
• Material and Size:the pizza stone made of 100% all-natural FDA-safe Cordierite stone,which is no smell and excellent themal shock resistance, Heat-safe up to 1472°F(800°C),It distributes heat evenly for optimal cooking. Full of invisible micro-pores which absorb excess moisture from dough.so the grill stone is easier to make crispy crust pizza than metal,The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm) is better temperature maintenance after pre-heating when we baking pizza
• Multipurpose:Besides baking fresh or frozen pizzas,this pizza stone set also can be used for many other culinary explorations.Perfect for bread, cookies, stuffed calzone,biscuits and more at home with family and friends
• How to Clean:When the pizza stone has completely cooled off ,Scrape off any excess food with a spatula before clean.run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste.See the full steps in the description
• After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us

User questions & answers

Question:	Where’s it made
Answer:	it's made in china.

Product description

Use our pizza stone to cook delicious crisp crust pizzas with your family and friends. Just enjoy your time from now!



Using Steps:

Please preheat the stone before placing food on it.

1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.

2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.

3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.

4. Check in halfway to ensure the pizza is not overheated.

5. Once the crust is brown, remove the pizza from stone. Enjoy at once.





The way of Cleaning a Pizza Stone

1. Let the stone completely cool off before washing.

2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.

3. Hand wash with warm water. Not dishwasher safe.

4.Use the scraper, brush or nylon pad to remove excess food.

5. Air dry or dry the stone in an oven completely after cleaning.





Note:

A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

• ✔HIGH QUALITY - Our pizza stones are made of all-natural formulated cordierite, molding through 400 tons of pressure, heating over 2100°F for hours. Compare to Ceramic pizza stone, our pizza stone have a better thermal shock resistance which could reach to 1450°F( 787℃). Just make delicious food with our pizza stone right now!
• ✔DISTRIBUTES HEAT EVENLY - It is different with metal pans which often occurs sogginess, the professional grade porous material is highly absorbent to simulate brick oven cooking which is much more efficient than metal and could draw out moisture from dough, make pizza or flatbread with crispy crusts. Throw your trouble metal pans away and choose our cordierite pizza stone!
• ✔PERFECT SIZE FOR YOU - Measures 15" by 12". The pizza stone can be used to cook more than just pizza, the baking stone is also great for making cookies, loaves of bread, scones, cookies biscuits and more at home with family and friends. So it is not just a pizza stone, but a all-powerful baking assistant for your daily life!
• ✔HOW TO CLEAN IT - Please do not wash it with dishwasher. Rinse to clean, and never use soap or detergent as it may be absorbed and affect the taste of foods. Never season pizza stone with oil or grease. Suggest to use tinfoil on the surface of the pizza stone when you make pizza.
• ✔A WONDERFUL CHOICE - Imagine how your kids will react when you serve them the crispiest, most delicious pizza right out of your home oven – They will love it! It's also a good idea for gift, your friends will be happy with this pizza stone!

User questions & answers

Question:	How to clean the pizza stone
Answer:	I have a scraper for pizza stone and some other baking items to scrape the residue on the surface of the pizza stone. The temperature of the pizza stone has dropped, soak it in water, wipe it clean with a cloth, and put it aside until the pizza stone is completely dry and store it. That's how I cleaned the pizza stone, which is clean and healthy.
Question:	where is this stone made
Answer:	Box says made in China!
Question:	Can this product be used in a microwave/convection combo
Answer:	Our stone can not be used in a microwave oven, because the stone won't be heated up in this kind of oven. For convection oven, firstly, please confirm the stone is suitable for your oven. Secondly, please note that stone may be heated up slowly in the convection oven which do not have heating tube, so it may need much longer preheating time. If the stone doesn't preheated properly, it won't work well.Please make sure that the stone reaches 500° F (260° C) (at least 450F)before baking .
Question:	Can you cut pizza with a knife or pizza cutter on the pizza stone
Answer:	When you take the pizza off, you can slide it onto the large cookie sheet and slice it there. You should not cut thin slices on the stone. Moreover, it is dangerous to remove the heavy-heated stone from the oven.