11 best pizza stone for the grill

Product description

Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more.



How to Use Unicook Pizza Stone

It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it.



1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.



How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Use scraper, brush or nylon pad to remove excess food.

3. Hand wash with warm water for daily cleaning.

4. To remove deeper stains, wash the stone with mixing baking soda and water.

5. Dry the stone in an oven completely after cleaning.

6. Store the stone in a clean & dry place.



Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.



Warning

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of food.

3. Never handle a hot pizza stone with bare hands.

4. Pizza stone can break if bumped or dropped. Handle with care.

5. Do not cut pizza on a pizza stone.

• Made of all natural Cordierite stone, sintered in 2100°F kiln for hours, feature of superior strength, durability, heat retention and excellent thermal shock resistance. NO odor when heating!
• Full of invisible micro-pores which absorb and eliminate excess moisture from dough, avoiding the sogginess that often occurs with metal pans, create a crisp crust for your pizza.
• Heat resistant up to 1,450°F (787°C). Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread, cookies, biscuits and more at home with family and friends.
• 12 inch Pizza Stone: Family-size Baking Stone, measures 12" in diameter, weighs up to 4.5lbs, golden thickness 0.6"(15mm), distributes heat evenly for optimal cooking. Come with a free plastic multi-purpose scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only).
• 【Warning】Never use soap or detergent to clean the stone! Never season ceramic pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends!

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits, baguettes, rolls and more.

This stone is a great addition to your kitchen. Some customers told us that they would not bake without it. Now, have all your baking needs met by Unicook stone!

Durable Construction

• Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, sintered in 2100°F kiln for several hours.
• Excellent for superior strength, durability, heat retention and excellent thermal shock capabilities.

The Secret of Super Crisp Crust Pizza

• Unicook pizza stone comes with unique porous structure, full of invisible micro-pores, a dry stone can absorb up to around 0.6 pound of water quite soon.
• The multiple micro-pores inside the stone absorb excess moisture from pizza dough and create crisp crusts.

Caution

• Never season pizza stone with oil, grease, or they will create a smell when heated.
• Don't spill any cheese, oil, butter, sauce on the stone!
• Pizza stone can break if bumped or dropped. Handle with care!

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

Warning

• Never use soap or detergent on a stone, or it will cause odor when heated.
• Don't soak the stone in water for a long time.
• Not dishwasher safe.

Daily Cleaning

• Let the stone cool to room temperature before washing.
• Use scraper or nylon pad to remove excess food.(Don't leave leftover food on the stone for too long)
• Hand wash with warm water.

Stain is Normal

• A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean.
• If you want to remove stains, wash the stone with baking soda or use oven's self-cleaning function.

Oven Dry & Storage

• Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself).
• Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access.

Product description

How to Use G.a HOMEFAVOR Pizza Stone?



It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.



1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 1 hour.

2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.

3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.

4. Check in halfway to ensure the pizza is not overheated.

5. Once the crust is brown, remove the pizza from stone. Enjoy at once.



How to Clean a Pizza Stone ?



1. Let the stone completely cool off before washing.

2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.

3. Hand wash with warm water. Not dishwasher safe.

4. Use a brush or nylon pad to remove excess food.

5. Air dry the stone completely after cleaning.



Note:



1.A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

2.Suggest to use tinfoil on the surface of the pizza stone when you make pizza to keep the surface clean.



Warning:



1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of foods

3. Pizza stone can break if bumped or dropped. Handle with care.

4. Never handle a hot pizza stone with your bare hands.

5. Do not cut pizza on a pizza stone.

Product features

How to Use G.a HOMEFAVOR Pizza Stone?

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 1 hour.

2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.

3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.

4. Check in halfway to ensure the pizza is not overheated.

5. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone ?

1. Let the stone completely cool off before washing.

2. Hand wash with warm water. Not dishwasher safe.

3. Use a brush or nylon pad to remove excess food.

4. Air dry the stone completely after each cleaning.

5. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.

Warning:

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of foods

3. Pizza stone can break if bumped or dropped. Handle with care.

4. Never handle a hot pizza stone with your bare hands.

5. Do not cut pizza on a pizza stone.

Note:

1.A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

2.Suggest to use tinfoil on the surface of the pizza stone when you make pizza to keep the surface clean.

Product description

Who can resist a fresh, grill fired pizza? Now you can fire one up with ease using the Cuisinart Grilled Pizza Pack. This 3 Piece set provides everything you need to grill a pizza – Pizza Stone, Pizza Peel and Pizza Cutter. Toss the stone on your grill and in about 15 minutes you'll be ready to turn professional looking grilled pizzas out at home. The large stainless peel makes it easy to remove and maneuver your pizzas and our cutter will have you enjoying slices in a flash.

• ESSENTIAL PIZZA TOOLS: Set includes 13" Pizza Stone; Folding Pizza Peel and Pizza Cutter
• PIZZA PEEL: Folding handle stainless pizza peel stores easily
• PIZZA WHEEL: The pizza wheel cutter easily slices through pies for quick cutting
• PIZZA STONE: The 13" cordierite pizza stone retains heat extremely well, helping to create an evenly cooked and perfectly crispy crust
• PIZZA TASTES BETTER ON A GRILL: Designed for use with propane, charcoal, and pellet grills
• WARRANTY: 1-year limited warranty
• Care instructions: Hand Wash

User questions & answers

Question:	No instructions. How do you use and care for a pizza stone, grill or oven
Answer:	I use it in the oven never tried it on the grill and I just use soap and water to clean it . But there are a few stains that I can’t remove which is fine by me.
Question:	What are the cleaning instructions? Are all 3 tools dishwasher safe
Answer:	I clean mine this way - leave it in the oven until completely cool. The next day is good. Clean by hand in the sink with hot water and dish soap. I use a scrub brush. Always remember to heart it in the oven as the oven heats. No germs will be left by the time you put the pizza on it.
Question:	Is there a best way to transfer pizza onto stone to cook with out it falling apart . What is best to prepare it on
Answer:	As others have said, put lots of corn meal or semolina flour on the peel before the dough is placed on it. Quickly prepare the pizza (e.g. in less than 5 minutes) and gently lift the edges of the dough before sliding off onto the hot stone.
Question:	Can I use this in my oven
Answer:	yes it works perfectly. I use 500 degree heat and let the stone in the oven. Then I make the pizza and use the peal to put it on the hot stone. Makes crust really crispy

Product features

A stone makes pizza taste better

Our ceramic pizza stone bakes a crisper, more flavorful and delicious crust. That's because the stone is heat-resistant to 800° and distributes heat evenly without hot spots, which mimics the conditions of a traditional brick pizza oven. Besides using the stone for pizza, it's also great for serving warm bagels, toast, waffles, tortillas, and more. The ceramic stone is 13 inches in diameter and ⅜ inch thick.

A peel for managing any size pizza

The long-handled pizza peel is made from aluminum with a super-smooth finish that resists sticking. Slide the peel under an assembled pizza, place it onto the hot stone in the oven, and remove the peel while the pizza bakes. When the pizza is done, slide the peel under the crust and move the pizza from the oven to a cutting surface. The peel measures 9½ x 10½ inches with an 11½ inch handle.

A cutting wheel that makes perfect cuts

The stainless steel pizza cutter has a round cutting wheel with finger protectors that help keep hands from touching the super-sharp blade. It's a great tool that can also be used for cutting flatbread, brownies, and dessert bars. The key to keeping a sharp blade is to wash it by hand and dry with a soft towel, because moisture will dull any blade. The pizza cutter has a 2⅝ inch diameter blade and a handle that's 4½ inch long.

Product description

Enjoy pizza in your home

Cooking pizza from scratch is becoming more popular among enthusiasts and the economically-minded alike. Making pizza at home leaves you free to experiment, select the best ingredients, and save the money you'd have spent tipping the delivery guy.



How to use Pizza Stone

There is no need to soak the stone in water before use.



1. Pre-heat it to 500° F (260° C) for about 30 minutes.

2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone.

3. Transfer the pizza to the top of the baking stone using our pizza spatula.

4. Check in halfway to ensure the pizza is not overheated.

5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza.



How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Use scraper, brush or nylon pad to remove excess food.

3. Hand wash with warm water for daily cleaning.

4. To remove deeper stains, wash the stone with mixing baking soda and water.

5. Dry the stone in an oven completely after cleaning.

6. Store the stone in a clean & dry place.



Warning:

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of foods

3. Pizza stone can break if bumped or dropped. Handle with care.

4. Never handle a hot pizza stone with your bare hands.

5. Do not cut pizza on a pizza stone.



Important Note:

As the main material of pizza stone is cordierite, if it's not handled carefully during transportation, it will cause damage(eg: cracked). If you receive the damaged pizza stone, please contact us.

• ♨ Premium Pizza Stone: Made of Cordierite stone, no odor; Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance.
• ♨ Porous Structure: Full of invisible micro pores which absorb excess moisture from dough, avoiding the sogginess that often occurs with metal pans. Distribute heat evenly for optimal cooking, produce uniformly browned crisp crust for your pizza.
• ♨ Multipurpose: This stone is not just great for fresh or frozen pizza, it also can be used for baking tasty bread, cookies, biscuits and more at home with family and friends. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only)
• ♨ Dimension: Measures 15" by 12". Golden thickness 5/8"(16mm), weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal. Great for cooking fresh or frozen pizza on the grill or in the oven.
• 📣 WARNING: Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! ⚠ WARM TIP - If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.

User questions & answers

Question:	can this be used on a open gas ring
Answer:	Ditto to what Susan said. A pizza stone is not really made of stone, otherwise it would crack under the heat. Also, this pizza “stone” is hard and heavy, which is suitable for It’s purpose. You won’t be disappointed.
Question:	can you place dough directly on stone? If so, how do you make it not stick
Answer:	cordierite and claims over 550ºF
Question:	Can it be used in a outdoor pizza oven
Answer:	Its not necessary nor recommended. The stone will gradually darken with use. I always put cornmeal on my peel so that the pizza slides off easily onto the stone. Some residual cornmeal will be left on the stone which can easily be wiped off after it cools, but may also contribute to some darkening. Be sure to pre-heat the stone in a 500 - 550 degree oven for at least 20 minutes.
Question:	The picture show the thickness as 6.3 inches. It’s 6 inches thick
Answer:	Yes you can. We use it on our Big Green Egg and have had the temp well above 600 degrees with no problems.

Product description

Use PentaBeauty pizza stone to Cook delicious crisp crust pizzas Like a Chef and Amaze Your Family and Friends. PentaBeauty pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.



How to Use PentaBeauty Pizza Stone



It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.



1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.



2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.



3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.



4. Check in halfway to ensure the pizza is not overheated.



5. Once the crust is brown, remove the pizza from stone. Enjoy at once.



How to Clean a Pizza Stone



1. Let the stone completely cool off before washing.



2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.



3. Hand wash with warm water. Not dishwasher safe.



4. Use the scraper, brush or nylon pad to remove excess food.



5. Air dry or dry the stone in an oven completely after cleaning.



Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.



Warning



1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.



2. Do not use soap or detergent which may affect the taste of foods



3. Never handle a hot pizza stone with your bare hands.



4. Pizza stone can break if bumped or dropped. Handle with care.

• 🍕 HIGH QUALITY CORDIERITE PROMISE NEVER CRACK - Our pizza stones are made of all-natural formulated cordierite, molding through 400 tons of pressure, heating over 2100°F for hours. Compare to Ceramic pizza stone, our pizza stone have a better thermal shock resistance which could reach to 1450°F( 787℃). So whatever you put it into oven or grill, the pizza stone will keep your food safe and all you need to do is just waiting for your delicious food!
• 🍕 DISTRIBUTES HEAT EVENLY FOR OPTIMAL COOKING - Not like metal pans which often occurs sogginess, the professional grade porous material is highly absorbent to simulate brick oven cooking which is much more efficient than metal and could draw out moisture from dough, make pizza or flatbread with crispy crusts. Throw your trouble metal pans and choose a cordierite pizza stone, you will find make a delicious pizza is not difficult than you think!
• 🍕 PERFECT SIZE FOR YOUR DIFFERENT USE - Measures 15" by 12". Golden thickness 5/8"(16mm), weighs up to 7Lbs. The pizza stone can be used to cook more than just pizza, the baking stone is also great for making cookies, loaves of bread, scones, cookies biscuits and more at home with family and friends. So it is not just a pizza stone, but a all-powerful baking assistant for your daily life!
• 🍕 HOW TO WASH - Not dishwasher safe. Rinse to clean, and never use soap or detergent as it may be absorbed and affect the taste of foods. Never season pizza stone with oil or grease. Suggest to use tinfoil on the surface of the pizza stone when you make pizza. It will develop non-stick surface with regular use.
• 🍕 BUILT TO LAST AND IDEAL FOR A CHRISTMAS GIFT - We found many customers complain they often receive a cracked or smelly pizza stone. If you order a cracked or smelly pizza stone as a gift for your family or friends, maybe it is a little embarrassed! So don’t buy other cheap and flimsy baking stone, it is made of poor material. Our pizza pan is no smell, never crack. Choose our pizza stone as a gift is your best choice!

User questions & answers

Question:	Why can soap not be used for cleaning
Answer:	I can tell you that the brasil version which is the lmk500bmw model is not compatible with tmobile, or metro. Imei number doesnt match with their network. And despite what this seller says, this is not the international model, its brasil specific. Call your carrier before you purchase and ask them if the network takes that model phone.
Question:	How large does you oven need to be to fit this stone
Answer:	It came with a clear case and a headset
Question:	How can you get crispier crusts
Answer:	yes
Question:	Is it safe to cook a frozen pizza on this stone, will that cause it to break
Answer:	Si

Product features

Tips For Proper Use

To prevent fracturing of the stone by thermal shock, please place the baking stone in a cold oven and heat it over at least 45 minutes.

Sprinkling corn meal or flour on the baking stone to prevent the crust from sticking or using parchment paper atop the stone.

Baking stones can be cleaned with a dry brush or scouring pad followed by plain hot water.

It is better to always measure the insides of your oven before buying a stone. The stone should be a few inches smaller.

Stones of good quality

The PentaBeauty pizza stone is perfect for baking amazing pizza, fragrant homemade bread, and other baked goods right in your own kitchen. And on your grill! Baking stones help to eliminate hot spots so food bakes evenly, and pizzas have a uniformly browned crust. This generously-sized stone is made of 100% all-natural FDA-safe Thermabond material and is thermal shock resistant – use it to reheat cold foods and even bake a frozen pizza with no risk of shattering.

Product description

How to Use Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.

2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.

3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.

4. Check in halfway to ensure the pizza is not overheated.

5. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Never use soap or detergent on a stone, which will leave a soapy aftertaste.

3. Hand wash with warm water. Not dishwasher safe.

4. Use the scraper, brush or nylon pad to remove excess food. 

5. Dry the stone in an oven completely after cleaning.

6. Store the stone in a clean & dry place.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Warning

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of foods

3. Never handle a hot pizza stone with your bare hands.

4. Pizza stone can break if bumped or dropped. Handle with care.

5. Do not cut pizza on a pizza stone.

• Pizza stones are made of all natural formulated cordierite, molding through 400 tons of pressure, heating over 2100°F for hours. The strict production procedure ensures pizza stone with superior strength, durability, heat retention and excellent thermal shock resistance
• Made of Cordierite stone, no smell; Heat oven or grill safe up to 1,450°F (787°C). Ideal for cooking fresh or frozen pizzas on grill or in the oven, perfect for baking pizza, bread, cookies biscuits and more at home with family and friends
• Measures 15 inch diameter, golden thickness 3/8", weigh up to 6.5lbs, distributes heat evenly for optimal cooking, much more efficiently than metal
• Pizza stone has invisible micro-pores which absorbs and eliminates excess moisture in the pizza dough to create a crisp crust for your pizza
• Rinse to clean, and never use soap or detergent as it may be absorbed and affect the taste of foods. It is not dishwasher safe. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use

User questions & answers

Question:	is this a 15inch or 16 inch pizza stone
Answer:	Hi, the peel is 15.7 x 11.8 inches & the cutter is 13.8 inch long.
Question:	Can I wash it in the dishwasher
Answer:	China
Question:	I used to buy a pizza stone from another store, but it cracked after putting it in the oven. Will this have the same problem
Answer:	No
Question:	Is it made in the USA
Answer:	This product is designed in Italy but manufactured in china

• 【Made of All Natural Cordierite Pizza Stone】This pizza stone for grill and oven is made from high-quality cordierite material.Heating resistant up to 1408°F. Heat retention and excellent thermal shock resistance.NO odor when heating.
• 【Multifunctional Pizza Cooking Stone】The pizza stone can be used in home oven or outdoor grill, making it easy to cook homemade and frozen pizzas. Perfect for baking pizza, bread, cookies,biscuits and more at home with family and friends.
• 【Convenient & Practical Pizza Stone】This pizza stone size 15×12 inch and comes with a gold thickness of 15mm, and weighs 6.79Lbs, which can evenly dissipate heat for the best cooking result.Come with a free multi-puepose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only).
• 【Heating Balance Design Baking Stone】 Try baking in a traditional stone oven with a specially designed core that distributes heat evenly and provides a better balance between thermal conductivity and thermal insulation.Pizza stone absorbs water from the surface and cooks the golden crust, so each slice is delicious.Easy to operate, making food tastier and healthier.
• 【Cleaning for Pizza Stone】Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease!It will develop non-stick surface with regular use.

User questions & answers

Question:	Why does my pizza stick? I have pre heated each time as instructed
Answer:	HiSticking will occur when:1/the stone is not hot enough, this is the main reason of sticking.In the convection oven without heating tubes, it will take longer to preheat. We advise you to turn on the top broiler and put the stone on top rack to preheat with the highest temperature of your oven. Maybe you can burn the stone on burner, and it will heat up much quickly. You can also use infrared thermometer to get the temperature. If the temperature lower than 450F, the pizza may won't have brown bottom, even turn out to be sticking. It's hard to tell the accurate preheating time of reaching that high temp because it always depend on the performance of the oven or grill. One hour probably not enough in some ovens which can't reach their indicated temp. Infrared thermometer will show you the right way.2/ the dough is too wet. For this, dusting some flour or cornmeal with your dough is useful, you can also put parchment paper on the stone to prevent sticking. see less
Question:	What material is it made of? Where should I put in the oven during use
Answer:	Our pizza stone is made of High Quality cordierite so it is safe and healthy to use.You can heat up to 2100°F.If you are going to take the pizza out of the oven, please wear gloves to avoid being hurt by the steaming pizza stone. When putting it in the oven, do not place it on the floor of the oven, but on the shelf inside the oven.
Question:	Will the pizza flour stick to the pizza stone when cooking
Answer:	Because the pizza has a certain amount of moisture, pizza will be sticky if you put the pizza directly on the pizza stone. Therefore, we will be recommended to sprinkle a layer of flour on the pizza stone and then put the pizza on the pizza stone. That you can avoid this circumstance.
Question:	What is the best way to remove this from the oven? Other pizza wheels I have seen came with a rack &/or grab handles
Answer:	If it’s hot, oven mits. If not, hands work just fine. I wouldn’t try moving it while it’s 500° though. I use a pizza peel to place the pizza in/remove it from the oven and leave the stone in the oven till it cools a bit.

User questions & answers

Question:	Whats the size of both stone n peel
Answer:	The part of the peel that pizza sits on is 10" x 11 3/4. so you can only make a 10" pizza on the peel.
Question:	Whats the highest temperature the stone can handle
Answer:	Had my grill up to 750 with no problem. Nice crunchy crust.😋🍕🍕
Question:	How do you get the stains off the pizza stone
Answer:	You don't. The stone is porous, so the stains soak in. Never use a cleaner.
Question:	what is the material the stone is made of
Answer:	It feels like unglazed ceramic tile.

Product features

BAKE, GRILL, COOK & SERVE!

Invest in a cutting-edge pizza stone that combines high quality materials, generous yet not bulky size and a multipurpose nature.

Now, you will be able to bake, grill, cook, turn and serve the most delicious and mouthwatering dishes for a long time to come!

SAFETY FIRST!

We have designed this pizza baking set with a long wooden handle that ensures safe board holding.

This way you can keep your hands safe and protect yourself from accidental burns.

We’ve got you covered!

FAST PIZZA BAKING!

Cook and enjoy your pizzas faster than ever with a premium Pizza Stone set that works great with all ovens, gas, charcoal, BBQ grills and even wood fire pizza ovens!

In other words, making homemade pizza has never been easier or faster!

ENJOY THE PERFECT HOMEMADE PIZZA!

Our rectangular pizza stone measures 38 x 30 x 1.5 cm which means it can easily hold a LARGE family pizza.

Its fine craftsmanship spreads heat evenly so as to achieve a crispy crust every single time!

No more soggy centers! No more burnt corners! Just perfect homemade family pizza, every single time!

NOT JUST FOR PIZZA!

Here are 13 more foods you can bake and serve with our pizza grilling set:

· Cookies & Rolls

· Flatbreads & Artisan Bread

· Cheese & Crackers

· Meat Delis & Finger Food

· Pies & Tarts

· Treats & Snacks

…and of course…

· Delicious Italian Inspired Pizza!

Are You Ready To Become A Pizza Master Chef?

• Make the Best Crispy Crust Pizza at Home. Thermarite absorbs moisture & has superior heat retention
• Thermarite is engineered to last with better durability, strength and superior thermal shock ability
• Use on Ovens and Grills, Thermarite shields pizza from intense heat of the grill for a perfect pizza
• Our pizza stone Does Not Smell and is Food Safe. It is beautifully packaged and makes a great gift
• 14 Inch Round Cordierite Stone + Bonus 4x5 Scraper + Use & Care Instructions

User questions & answers

Question:	Does it have a carry rack
Answer:	I have to strongly disagree with the seller. I and my family (including children) have used racks with other stones for years and never had an issue. Peels are great if you have a elevated stove, but if you have to crouch down for a lower level oven they can become unstable and its a great recipe for a 425 degree pizza on the foot. Finding a rack from another brand in 16" has become a pain and I will have to basically throw away a competitors stone if I want to acquire one. All things considered I should have shopped more. I recommend you offer it as an option and let your customers decide.
Question:	Can this be used to make pizza's using home made uncooked or unfrozen pizza dough? If so, how do you transfer to the stone
Answer:	Yes, I make homemade pizza dough all of the time and sometimes I also buy the dough in the frozen section of the grocery. The trick is to make sure that it will slide off of whatever surface you are actually constructing the pizza on. I make my dough and then build the pizza entirely on a piece of parchment paper. I then slide the pizza with toppings on the parchment paper into the oven. Another way is to dust the work surface and the pizza stone with a little cornmeal so that that dough slides off nicely. Before I had a pizza peel, I slid the dough off and on the stone with a cookie sheet that had a flat edge on one side. It was an inexpensive way to manage the dough and I already had the baking sheet in my kitchen. There are a lot of ways to so this, just make sure to follow the recipes that Cast Elegance sends you and to read and follow the Use and Care instructions carefully. The most important step is to heat the pizza stone for a minimum of 25 minutes after the oven is up to the desired temperature. Relax, enjoy...it is a fun way to "UP YOUR GAME" on pizzas!
Question:	I have never cooked on a pizza stone before, what suggestions do you have for getting started
Answer:	CastElegance will send you an email with a 31 page recipe Ebook attached. The recipes are easy to make and are quite delicious. Read the Care and Use section carefully. It is important to know that a WET stone will not work and a COLD stone will not work! If the stone is wet, dry the stone in the oven at 450F for 60 minutes before using. Always preheat the stone for 30 minutes before putting food on it. Never wash with soap or any chemicals and never put the stone in the dishwasher. If you follow these basic steps you should have great results.
Question:	Other company's pizza stone reviews say that they break. How can I be sure yours does not have the same problem? I want something that will last
Answer:	Yes, we have had broken stones, I would have to believe a lot less broken stones than other companies. The shipping folks throw them around like frisbees sometimes. The difference is that as a small business, I take care of my customers and am only a phone call or an email away. When a customer has a problem, i send them a new stone, no questions asked. If you read the reviews, you will see that I take care of customers and while this is straight out of my profits, it has generated a lot of goodwill for my company. I buy online all of the time and I have found that not many companies will answer the phone or respond to an email. I answer the phone, I answer the emails, I am the owner. I treat people like I want to be treated. I am proud of my customer support and I often tell my 5 daughters that if they ever want to go into business, you have to treat customers with respect and with honesty. After all, isn't that what life is about?

Product features

What to Look for When Buying a Pizza/Baking Stone

Pizza stones can make your ordinary homemade pizza taste like they are from your favorite pizzeria. With some practice, a Cast Elegance stone can deliver the crispiest crusts with amazing, melting ‘gooey” toppings. Cast Elegance stones are made from a specially designed, premium blend of cordierite that magnifies the heat of a home oven and gives you the performance of a professional brick baking oven right in your own kitchen.

When buying a quality pizza stone look for one that is engineered and manufactured with the highest quality material and one that has been rigorously tested by the FDA and Europe Union to be a food-safe product manufactures in a certified, approved factory. Cast Elegance stones are formulated from premium materials and designed to satisfy the most demanding chefs.

Look for a stone that can withstand extremes of heat so that you can place your frozen pizza directly on a stone that is at 500 degrees. Buy a stone that has been tested under extreme conditions and is certified to be used in any type of electric oven, gas oven, electric grill, gas grill, pellet grill, charcoal grill, Big Green Egg, Kamado.. you get the idea. Cast Elegance has engineered a stone that is made from Thermarite, a premium, quality formulation of cordierite that is the best substance on the planet to provide the heat source and durability to withstand temperature extremes and day to day handling to provide a product that will last for years.

How Do I Choose the Right Size?

Choose the right size for your oven by measuring the shortest useable side of your oven rack.

If your rack slopes upwards at the back of your oven, omit that space from your measurements.

Most ovens will only accommodate the 14-inch diameter round stone or the 14 x 16 inch rectangular stone. The 16-inch round stone will not fit many ovens.

How Do I Clean My Pizza Stone?

Never clean with soap or chemicals!

Always dry well in the oven before using. If chemicals or soap are used, they will soak into the stone and create an odor when they are heated. Also never season the stone with oil. The oil will soak in and create a smell when it burns off. Store the stone in the oven when not in use. It will keep the stone safe and dry and will actually improve the temperature profile of the oven and help the oven perform better.

Why Does My Pizza Stone Have Stains?

Stains are normal and in fact over time, the stone will have many more marks and spots from use. Think of it as a wonderful patina of memories of all the great food that you have made. A well-used stone will be a beautiful mottled black and brown from the oils from cheese and crusts and baked things that it has created. This is all good and should be expected. The marks and stains will not affect the performance or function of the stone. All porous type cookware such as this and pottery cookware will stain with use. Many cooks even prefer a stone that has been used for a while!

• [DURABLE CONSTRUSTION]: This pizza stone is made of all natural Cordierite, sintered in 2100°F kiln for hours, no odor under proper use. Feature of superior strength, durability, heat retention and excellent thermal shock resistance. Heat resistant up to 1,450°F (787°C).
• [SPECIAL POROUS STRUCTURE]: Special porous structure of the pizza stone helps to distribute heat evenly and draw out the moisture from dough efficiently; Make pizza or bread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
• [APPLICATION]: Measures 12” by 12”, golden thickness 0.6"(15mm), weight up to 5.3 lbs. The pizza stone can be used in the oven or on the grill. It’s perfect to make pizza, pastry bread, cookies, pies, calzone etc, a good choice for home use, family gathering and party.
• [PLASTIC SCRAPER]: A multi-purpose plastic scraper is a bonus which can be used as a dough cutter or scrape off the residue stuck to the stone (use on cool stone surface only).
• [WARNINGS]: Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! [WARM TIP] If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.

User questions & answers

Question:	I want to use for a keto crust and afraid it will stick, but it says not to season. Any suggestions
Answer:	I think using cooking spray would be fine. I use it on my stones. Also, lightly floured or cornmeal (I am not familiar with Keto ingredients).

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends!

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits, baguettes, rolls and more.

This stone is a great addition to your kitchen. Some customers told us that they would not bake without it. Now, have all your baking needs met by Unicook stone!

Durable Construction

• Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, sintered in 2100°F kiln for several hours.
• Excellent for superior strength, durability, heat retention and excellent thermal shock capabilities.

The Secret of Super Crisp Crust Pizza

• Unicook pizza stone comes with unique porous structure, full of invisible micro-pores, a dry stone can absorb up to around 0.7 pound of water quite soon.
• The multiple micro-pores inside the stone absorb excess moisture from pizza dough and create crisp crusts.

Caution

• Never season pizza stone with oil, grease, or they will create a smell when heated.
• Don't spill any cheese, oil, butter, sauce on the stone!
• Pizza stone can break if bumped or dropped. Handle with care!

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

Warning

• Never use soap or detergent on a stone, or it will cause odor when heated.
• Don't soak the stone in water for a long time.
• Not dishwasher safe.

Daily Cleaning

• Let the stone cool to room temperature before washing.
• Use scraper or nylon pad to remove excess food.(Don't leave leftover food on the stone for too long)
• Hand wash with warm water.

Stain is Normal

• A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean.
• If you want to remove stains, wash the stone with baking soda or use oven's self-cleaning function.

Oven Dry & Storage

• Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself).
• Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access.

Product description

Love pizza? Kick it up a notch with pizza stone!

Nothing beats the taste of a pizza which was made by a traditional way in brick-oven. However, now it’s too difficult and expensive to install a brick oven in house.

Is there any way to duplicate the unique pizza flavor in our cozy home?Pizza stone should be your best choice to mimic the similar effects in the brick oven.

With numerous invisible pores, Arcedo pizza stone allows you to get more crispy crust for pizza or bread, just like in the brick oven. More importantly, homemade pizza leaves you free to experiment, select the best ingredients and save money.



How to use a pizza stone in the oven or on the grill?

1. Preheat the stone in an oven or grill at 550°F for half an hour.

2. Transfer room temperature pizza by a flour/cornmeal dusted pizza peel to the center of the stone

3. Close the oven or grill lid and cook the pizza for about 10 minutes

4. Check in halfway to ensure the pizza is not overheated.

5. Once the crust is brown, remove the pizza from stone. Enjoy at once.



How to clean your pizza stone?

1.Let the stone cool completely before cleaning

2.Remove residue with scraper and rinse off with warm water

3.Use baking soda to remove stains from burnt-on foods if necessary

4.Dry the stone in the oven thoroughly before storing it in a clean & dry place



Warnings

NEVER season pizza stone with oil or grease.

NEVER use soap or detergent to clean the stone as it may be absorbed and affect the taste of food.

NEVER soak your stone in water.

NEVER put it in the dishwasher.

• HIGH-QUALITY PIZZA STONE - The round pizza stone is made of cordierite ceramic, heating over 2050°F for hours. This process provides excellent thermal shock resistance and allows the stone to heat up to 1,450°F (787°C) for use in the oven and grill. No smell under normal use.
• DISTRIBUTES HEAT EVENLY - The baking stone is porous and is highly absorbent to simulate brick oven cooking which is much more efficient than metal and could draw out moisture from the dough, make pizza or flatbread with crispy crusts.
• PERFECT PIZZA STONE SIZE FOR GRILL AND OVEN - The stone pizza pan measures 12" Dia with thickness 0.6”, weight up to 4.8 LBS. The pizza stone can be used more than just for pizza, it’s also great for making cookies, pastry bread, biscuits, calzone etc.
• WARM TIP - Never season pizza stone with oil or grease. Never use soap or detergent to clean the stone as it may be absorbed and affect the taste of food. Not dishwasher safe.
• BEST GIFT - If you are looking for a useful housewarming gift, Arcedo 12 inch round pizza stone is the way to go. Great present for both home and professional use.

User questions & answers

Question:	what material is the pizza stone made of
Answer:	24 lbs - The layering construction, materials, and board dimensions are the main variables that determine a paddleboards weight. Voltsurf boards are made with two layers of military grade PVC on the top and bottom of the board and a reinforcing layer along the seams. Other brands may advertise a lighter board, but this is often simply a result of using only a single layer construction, or thinner & more vulnerable fabric.
Question:	Do you have to preheated the stone first and just use warm water to clean
Answer:	The maximum dimensions of the bag are 35x20x10. The bag is designed with extra space to accommodate other goodies, such as a towel, snorkel, tackle box, snacks, sunblock, bathing suit, etc. However, if you are just packing the board, pump, & fin the size of the bag can be significantly slimmer with the use of the compression straps applied to the board and on the sides of the bag. Our customers can check their board onto an airplane, comfortably hike them into the backcountry with the aid of hip-straps, and fit several complete kits into the trunk of a vehicle.
Question:	Can i use it for pie too
Answer:	You should contact the seller . I contacted the seller about an issue I needed help with(inflating/deflating) and they were very helpful, and responded promptly and sent me a tool to help.
Question:	Can i make softer crust on this stone
Answer:	Not sure if actual dimensions but it looks like it’s folds up to about half the size