12 best pan pizza pan

Product description

"The Chicago Metallic Professional Non-Stick Deep Dish Pizza Pan features heavy duty, carbon steel construction for durability and strength. This pan is designed with a non-stick, easy release for ease in baking and cleaning. The pizza pan measures 14-Inch diameter by 1-1/2-Inch. Dishwasher safe, however hand-washing is recommended to extend product life. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability."

• PERFECT CHICAGO STYLE DEEP DISH PIZZA: The Chicago Metallic Deep Dish Pizza Pan makes it possible to create that perfect 'Chicago-Style' deep dish pizza, cookie pie or stuffed pizza at home in your own oven.
• DURABLE AND STRONG: The Chicago Metallic Deep Dish Pizza Pan is made from heavy-duty carbon steel for strength and durability
• NON-STICK BAKEWARE: Chicago Metallic Bakeware features an easy release surface and is silicone based. There is a non-stick coating for ease of baking and clean up.
• MEASUREMENTS: The pizza pan measures 14" in diameter x 1.5" high.
• EASY TO CLEAN: This deep dish pizza pan is dishwasher safe, making clean up quick and easy. Hand-washing is recommended to extend the product life.

User questions & answers

Question:	Can this make Pizza Hut syle "pan" pizza? Regular pizza, but very thick crust and very crispy/greasy
Answer:	For the very crispy/greasy, you'll need to use about 1/4 cup of oil and cook on bottom rack. Look for Pizza Hut pan copycat recipe.
Question:	How about 16 inch
Answer:	Pizza hut uses 9oz of dough in 9" (small pan), 12oz in 13" (medium), and 15.5 oz of dough in 15" (large) pan. 15.5 oz is about 3-1/4 cups flour. The difference between pizza hut pan pizza dough and any other recipe is typically just about the use of 1/4 or so volume of water replaced with milk. I use 1/4 cup in total of 1 cup water as my starting moisture and add water a teaspoon at a time to get soft, moist dough. The rising process (with milk) creates souring of the dough for flavor. For 16", you can use the 'large' 17oz of dough. I did the calculations years ago and make my dough as 3-1/4 cups flour, 1-cup total fluid with 1/4 cup milk, 1 pkg yeast, 1tsp oil, 1Tbs sugar, pinch of salt. Add sugar to water and stir in, add yeast stirring as you add, add oil, and milk and salt. Pour over flour while mixing. Use spatula to stir as you mix. Add small amounts of water, 1tsp at a time to pull the dough together until soft but not sticky.
Question:	Are these products made in America
Answer:	I don't know, it doesn't say anything on the pan itself. Might be worth googling the company to see if they disclose where their products are made.
Question:	What is this made of? What kind of metal underneath the coating
Answer:	It says Silicone based in the description above.

Product features

Professional Bakeware

Our namesake Chicago Metallic line is designed for ease-of-use and has long been favored in households for more than century. This durable, non-stick line easily bakes each recipe to excellence and makes cleanup effortless. Generations of bakers have relied on the Chicago Metallic brand for its quality, professional-grade craftsmanship and sturdy design.

Cake Pans

Whether you prefer your cakes to be delicate rounds or modern squares, our straight-sided pans will ensure professional results.

Cookie & Jelly Roll Pans

A must-have item for both beginners and experts alike, every baker requires a sturdy and quality cookie pan.

Muffin & Cupcake Pans

This single-serving wonder is the perfect match for muffins, cupcakes, and a host of other, cup-sized treats.

Pizza Pans

From deep dish and pan to thin and crispy, our full line of pizza pans will make everyone happy.

Lasagna Trio

This one-of-a-kind, 'Favorite Things 2018,' Housewares Design Award Winning, Lasagna Trio Pan features three completely separate non-stick channels that make it a flexible tool for pleasing vegetarians and carnivores alike. Not just for lasagna, this pan is also perfect for loaf breads, cakes and more.

Madeleine Cookie Pan

The fancy, shell-like shape is the corner stone of the Madeleine. These French sponge cake cookies are easy to make and require no special tools except this specialty pan with shell-shaped depressions. Enjoy individually or paired with a fresh cup of French-press coffee or a steamed latte.

Multi Tier Cake Pan

A professional tool to create award winning multi-tiered cakes, this pan is a must for memorable celebrations. Decorate for weddings, showers, anniversary parties, or a family dessert treat. And it's non-stick so you're not left cleaning up the mess after a party.

Popover Pan

To create true popovers, this is the pan for you. The cups are designed so that as popovers bake, rise, and 'pop over' just like in the bakery—they won't spread into the others in the pan. Deep tapered cups promote even baking and better air circulation. The pan is also great for making muffins and cornbread.

• 10 inch by 14 inch by 2.5 inch deep Detroit Style Pizza Pan Used by commercial pizzarias
• Hard-Anodized; Permanent, Stick-Resistant Coating is PTFE Free; USA Made
• No Pre-Seasoning Required or Recommended, Ready for Baking Pizza
• Easy to bake with, easy to clean, easy to maintain
• Heat safe to 700 degrees F

User questions & answers

Question:	What amount of dough would be ideal for this size of pan? I am used to making margherita pizzas on a pizza steel with between 250g-300g of dough
Answer:	My ball weight is 536 grams for this size pan . 70 percent hydration. Good luck
Question:	Is this made of steel?? (the pan i had on my wishlist was blue steel & is no longer avail.) the pan i want should be steel. thanks
Answer:	This pan is made from heavy gauge aluminum, hard coat anodized and finished with an easy release finish. There are good reasons to use this type of pan over steel. For one, you must season steel pans which takes a lot of time and if not used regularly (several times a week) the seasoning can flake off. Steel pans also rust. LPK pans do not need any seasoning, they never rust, are metal utensil safe and are very efficient at conducting heat. Many pizza restaurants use our pans, including brands you certainly know.
Question:	Are these welded or stamped
Answer:	These pans are welded with our Pre-Seasoned Tuff-Kote (PSTK) finish.
Question:	Is this pan blue steel
Answer:	No this pan is made from heavy gauge aluminum and hard coat anodized then sprayed with our easy release finish. No pre-seasoning is necessary nor recommended. Our finish is 100% non-toxic. It is not advertised as non-stick but rather easy release. We still recommend using oil on the bottom and sides to insure an easy release. Also we recommend using a metal spatula to de-pan with. Yes that is correct our finish is metal utensil safe and will not chip, peel, flake or bake off.

Product features

Detroit Style Pizza Pan

LloydPans Detroit Style Pizza Pans are a smart choice -Better than Blue Steel Pans

Product description

Professional 10 inch by 1 inch straight sided pizza pans. Pre-seasoned, hard anodized aluminum. Exceptional durability, Heavy 14-gauge aluminum, rolled rim for strength and grip, retains oil for a buttery flavor, produces chewier crust, PTFE free, water-based release coating. Fast cooking, easy clean-up. Heat safe to 700 degrees F.

• Retains oil for butterfly flavor
• Produces Chewier pizza crust
• Designed for medium and thick crust pizzas
• No pre-seasoning - our exclusive pre-seasoned tuff-kite finish adds a release coating, eliminating the need for any pre-seasoning.
• Permanent stick-resistance - metal utensil safe and long lasting
• Rolled rim for strength and grip
• Made in the USA

User questions & answers

Question:	Is this woodfire pizza oven safe
Answer:	Yes, The pans are rated to 700 degrees empty. With food in them, they will never get that hot as long as you remove the pan prior to the food burning.
Question:	Is it dishwasher safe
Answer:	We do not recommend putting any pan in the dishwasher as the soap is caustic to the metal and will eat the coating. We recommend hand washing
Question:	Is it dishwasher safe
Answer:	We do not recommend putting any pan in the dishwasher. The soap is caustic to the metal and will eat the coating. We recommend hand washing only

• 【At Least You're Paying $30 Less Now】- All in one set: includes a $ 20 metal pizza peel, $10 nonstick pizza pan, $10 pizza pans with holes, $10 pizza slicer and a $ 7 pizza spatula shovel, And a $ 5 baking brush. If you are buying one by one, believe me, this is the most cost-effective transaction so far.
• 【Premium Carbon Steel & Food Grade Stainless Steel】- Round pizza pans are made of durable carbon steel, pizza wheel, pizza cutter and pizza shovel are made of 304 durable stainless steel. Features a nonstick finish, allows easy removal and cleaning. Sturdy, durable, vented kitchen essential for daily use by professionals or homemade pizza recipe.
• 【Pizza Pans Set with Oil Brush】- The carbon steel pizza pan size 12inch . Carbonsteel construction ensures even heating across the pan for perfect baking results. One of pan is with perforated holes lets air flow through to give you a nice, crispy crust. This pizza crisper can withstand high heat temperature up to 450˚F. Features stain, rust resistance, can withstand high temperatures, durable and safe to use . Come with a oil brush to help you baking more easy.
• 【Pizza Peel & Pizza Cutter & Pizza Server】- Pizza Peel is made of premium stainless steel and folding heat proof handle that allows you to safely get the pizza from grill and oven. The pizza wheel is crafted to cut through pizza quickly, safely and with minimal effort. Pizza server uses a triangular-headed design, skid proof handle ensures comfort texture and control. You can hang them on the kitchen wall or put it into the cupboard after finish the baking.
• 【Great for Pizza Make Lovers】- Both of this pizza pan set are dishwasher safe, however for best results, wash in warm, soapy water before first and after each use. This is complete pizza plate set contains the necessary pizza tools. This pizza pans set we designed to make preparing pizza so easy that makes it great for both experienced cooks and novices alike.

Product features

Pizza Baking Pans Key Features :

• Safety & Health & Stronger & Durable.

• Easy Demoulding & Clean & Storage.

• Baking Pan Sheet -- fast heating up and cool down, save your cooking time.

• Thick Rolled Edges -- keeping it's shape, and more durable.

• Size Fits Most Homes -- Measures 12 inch diameter.

• Curling Design -- The whole pizza plate is designed in one piece, without dead corners and the structure is stable.

Two Designs of 12 inch Pizza Bake Pans :

• Two Design Pans - Imperforate pizza tray, pizza pan with holes.

• Multi Use -- Use to cook fresh or frozen pizza or reheating individual slices.

• One of pan is round steel non-stick pan with perforated holes lets air flow through to give you a nice, crispy crust, great for crispy pizza lovers. The hole pizza pan is also suitable for air fryer.

• Perfect Heat Distribution : Heats up quickly and is more scratch resistant and durable - Safe to 450 °F, Bake Crisp and Delicious Pizzas at Home

Nonstick & Carbon Steel Food Grade Material

• These nonstick pizza pans are made of food grade durable carbon steel construction and safe for people health.

• MUKULA pizza pans with excellent thermal conductivity and enable a perfect heat distribution to produce excellent crust. Great for pizza, baking cake, pie and more.

• Durable construction spreads heat evenly and prevents warping and durable

• Please use a bit of flour or brush oil on the pan so it becomes easier to clean and non sticky.

12inch Large Paddle & Foldable for Easy Storage

• Foldable, Stores easily in your cabinets or drawers. Large Peel Size for 12 inch * 9.6inch. • The pizza peel can be used to transfer pizzas, delicate breads, cakes, pies, pastries into an oven, wood fired oven or grill to prevent your hands from getting burned. • The pizza paddle has large load area for flexible removal of carious large pieces of food, not easy to fall off, stable and reliable.

Food-Grade Stainless Steel Folding Pizza Peel

• Thin Paddle, Easy Shovel. • Comfort Heat insulation Handle. • Made of High Quality Food Grade Stainless Steel. • Keep your hands and arms safe. A perfect pizza paddle for grill or pizza oven. • With quality stainless steel construction, the MIKULA Pizza Peel is very easy to hand wash or it can even be cleaned in the dishwasher! You can't do that with a wooden peel!

Suitable All Ovens & Multi-purpose Pizza Paddle

• Fantastic pizza flipper or lifter for adding and removing pizzas to and from your pizza steel or pizza stone.

• Cooking inside or outside this sturdy pizza peal works with any oven, grill, smoker, barbecue or wood fire pizza oven. • Also works with bread, cakes, pies or pastries. Even works great as a cake lifter. A must have bbq accessories, pizza tools and outdoor pizza oven accessories.

Extra Safety Protection for Pizza Cutter

• The soft handle is easy to grip and slip-resistant. Even better, the built-in thumb guard protects your finger getting cut.

• This pizza cutter wheel adopts one-piece riveting process which makes it can achieve more than 1000 TIMES cutting, super durable and super strong.

Pizza Cutter Great Partner-- Pizza Server

• Pizza Cutter & Pizza Shovel -Your Personal Kitchen Helper!

• Our pizza cutter works for a variety of foods, such as pizza, pies, cakes, dough, bread, pastry, fudge, cookies, lasagna, fudge, whether it is thin or thick, big or small, we can cut it through smoothly and stylishly

Easy to Clean - Dishwasher Safe

• These Pizza Pan Set with Pizza servers the are not only easy to clean but also will never rust. Simply wash the them in hot soapy water then towel dry.

• Dishwasher Safe: however for best results, wash in warm, soapy water before first and after each use.

The carbon steel pizza tray pan with holes combo set is the ideal tool as well as partner for baking and cooking.

We love our customers and are obsessed with your satisfaction. Our has been committed to high quality product in best value! So we develop a kitchen baking kit.

Package Include:

• 12 inch Round Pizza Pan *1

• 12 inch Round Crust Pizza Pans with holes *1

• 304 Stainless Steel Foldable Pizza Peel *1

• 304 Stainless Steel Pizza Slicer Cutter *1

• 304 Stainless Steel Pizza Shovel Server *1

• Silicone Baking Brush *1

Product description

Bake a home-made or frozen pizza with T-fal's AirBake Nonstick Pizza Pan. AirBake brand has always been "The Original Insulated Bakeware". AirBake continues to provide the best baking results every time. The Airbake pizza pan is perforated to allow faster, even heating of the crust, creating a perfectly crisp pizza. Pan measures 15.75-inches.

CARE INSTRUCTIONS: Before using your bakeware for the first time, wash and condition the bakeware by spreading one teaspoon of cooking oil over the interior with a clean cloth. Wipe off any excess. Avoid overheating your bakeware. In order to preserve and avoid scratches on your coating, we recommend the use of plastic utensils. Slight surface marks or abrasions are normal and will not affect the performance of the non-stick coating. With use, the non-stick surface may become slightly darker. This will not impair its performance.

• Perforated technology for faster, even heating of the crust, creating a perfectly crisp pizza
• Non-stick finish; Measures 15.75-inches
• Heat safe up to 425˚F; Hand wash recommended
• 10 year warranty

User questions & answers

Question:	Is this dishwasher safe
Answer:	Non stick surfaces say they are dishwasher safe but it eventually ruins the non stick components and should be hand washed. It’s also too large for my dishwasher :)
Question:	Can you make the pizza from a kit with wet dough directly on the pan or best to make it and then transfer ot the pan
Answer:	First make the pizza dough in a large bowl. Second roll it out on a table (with flour) and then place it on the pizza pan. Then add your favorite sauce, cheese, toppings. DO NOT put wet dough on the pizza pan. Also, if u want the pizza to rise well I use a pizza stone for homemade pizza and this pizza pan (the one with holes in it) I use for frozen pizza or pizza bagles or pizza bread...
Question:	I need to know what the diameter of all the small holes
Answer:	I am going to say as bog as a black pepper corn.Hope that helps.
Question:	The description says "oven safe up to 350 degrees F" - is it possible to cook at a higher temp? I usually cook mine at
Answer:	Yes, I've cooking at increasingly high temperatures. I cook my pizza at 550 degrees F in my oven, hotter on my grill, and this pan holds up beautifully.

Product description

Professional performance deep-dish self-stacking pizza pans in multiple sizes feature rolled rims for added strength and durability. Can be stacked dozens high for easier transport. Pre-seasoned, hard anodized aluminum. Exceptional durability. Pate free, water-based release coating. Fast cooking, easy clean-up. Heat safe to 700 degrees F.

• Ideal for proofing dough, 1.2" Clearance between pans
• Stacks are stable for easier carrying, can be stacked dozens high
• Heavy 14-gauge (.063") aluminum
• No pre-seasoning - our exclusive pre-seasoned tuff-kite finish adds a release coating, eliminating the need for any pre-seasoning.
• Made in the USA

User questions & answers

Question:	Does the pizza stick? Is a large amount of oil needed
Answer:	No, a large amount is not needed, but it won't hurt it. There is a permanent stick-resistant coating that will not chip, peel or flake and is metal utensil safe that is applied to each pan. I would recommend using oil, butter, crisco, some sort of releasing aid for an even easier. But a large amount isn't necessary.
Question:	Is the pan supposed to have a perfume smell??? Washed per instructions and has a smell to it. I use original Dawn dish soap
Answer:	Hi Kim, After 19 years with LloydPans this is the first time I’ve heard of this particular issue, but a challenge isn’t necessarily a bad thing : - ) Our Pre-Seasoned Tuff-Kote® (PSTK) finish is a permanent, non-toxic, and metal utensil safe coating. Since reading this, I checked in with Paul Tiffany, our Senior Manufacturing Engineer, and learned that there haven’t been any changes in our manufacturing processes. LloydPans is the preferred supplier for the top franchises in the pizza industry where our products continue to be selected for their performance and durability. While we’re at a loss as to explain the odor that you detected, I would imagine that if the pan is left outdoors where it can be exposed to sunlight and fresh air, that should alleviate the problem. We would encourage you to bake in the pan, and if you're not completely satisfied please let us know. I hope this is helpful to you and welcome you to contact me with any further questions, comments, or concerns, Evelyn Ainley Account Manager 509-232-2558 800-748-6251 x 108 [email protected] www.lloydpans.com Evelyn Ainley LloydPans 800-748-6251 x 108 [email protected]
Question:	Can I use this in a wood burning pizza oven
Answer:	Yes, these can be used in a wood burning pizza oven! The pans are rated to 750 degrees. With food in them, they can go much higher. Make sure you remove the pan prior to the food burning and you are good to go. Thank You LloydPans
Question:	Do these contain ptfe or pfoa
Answer:	Hell, No our pans do not contain PTFE or PFOA in our coatings. Thank You, LloydPans

Product description

Lloyd pans 12x12x1. 5 inch Sicilian style Pizza pans require no pre-seasoning on your end. Our exclusive pre-seasoned tuff-kite (PSTK) finish is a permanent, stick-resistant coating, eliminating the need for any pre-seasoning. The double thick flat rim adds strength and long-lasting durability. Heavy duty . 063" Thick aluminum bakes faster than steel pans.

• The double thick flat rim adds strength and long-lasting durability
• Heavy duty 14 gauge aluminum Transfers heat in an effectual and timely manner
• Our exclusive pre-seasoned tuff-kite finish is a permanent, stick-resistant coating, eliminating the need for any pre-seasoning
• Easy deplaning/cleaning, PSTK makes deplaning and clean up easy…even with the tight corners of Sicilian pizza
• Nesting 76° angle allows nesting when empty, saving storage space
• Made in the USA

User questions & answers

Question:	What temperatures can this pan take? My wood fired pizza oven goes up to around 950* F
Answer:	All of the LloydPans PSTK coated products are safe to 700° F. That said, with food in the pan it will never get to this temp because the pan temp is never much higher than the food temp within. Food at 750° is burnt to a crisp. We have many commercial pizza restaurants using these pans in their wood-fired ovens with great success. With food on the pan there is not really a max temperature. As long as you remove the pan from the oven when the food is done(don't burn the food).Thank You, LloydPans
Question:	Can I put aluminium foil as a liner ? That would help the cleaning a lot - but not sure if it will mess up the pizza
Answer:	You could put it in, but it is not needed. Cleanup is pretty easy with the pan. Not sure how the pizza would react with the foil but it would not hurt the pan.
Question:	Can you cut the pizza in this pan
Answer:	Hello, It is not recommended to cut the pizza in the pan as over time you could warp your pan . Thank you, LloydPans
Question:	What is the non stick coating made of, any harmful chemicals
Answer:	It is a hard anodize with a water based mineral sealer. Eco-Friendly, non-toxic PTFE/PFOA- free release coating.

Product description

With a name like Chicago Metallic, we know a thing or two about the best deep dish pizza. Great pizza begins with the pan—because if your tools can't deliver, your recipe will just never turn out right. Customize each pizza with your favorite toppings. Ideal for families and small get-togethers. Set of 4, 7" diameter pans feature rolled rims, for added durability, and perforations to help create a crispy crust. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used.

At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.

• Customize each pizza
• DURABLE AND STRONG: These mini pizza pans are made from heavy-duty carbon steel for strength and durability
• Set of four 7-Inch diameter pans
• Feature rolled rims for durability, and perforations to help create a crispy crust
• 7.00-Inch (W) x 1.50-Inch (D) x 1-Inch (H)

User questions & answers

Question:	I have misplaced my recipe book that came with this set of pans! Is there any way to get another copy of the recipe book
Answer:	We only bought 1 large pan and did not come with a cook book
Question:	Do these individual pans stack together? Thank you
Answer:	Yes, these pans do stack together.
Question:	Do these pans fit in the Instant Pot pressure cooker
Answer:	yes
Question:	Are pans stackable
Answer:	Yes.

Product features

Professional Bakeware

Our namesake Chicago Metallic line is designed for ease-of-use and has long been favored in households for more than century. This durable, non-stick line easily bakes each recipe to excellence and makes cleanup effortless. Generations of bakers have relied on the Chicago Metallic brand for its quality, professional-grade craftsmanship and sturdy design.

Cake Pans

Whether you prefer your cakes to be delicate rounds or modern squares, our straight-sided pans will ensure professional results.

Cookie & Jelly Roll Pans

A must-have item for both beginners and experts alike, every baker requires a sturdy and quality cookie pan.

Muffin & Cupcake Pans

This single-serving wonder is the perfect match for muffins, cupcakes, and a host of other, cup-sized treats.

Pizza Pans

From deep dish and pan to thin and crispy, our full line of pizza pans will make everyone happy.

Lasagna Trio

This one-of-a-kind, 'Favorite Things 2018,' Housewares Design Award Winning, Lasagna Trio Pan features three completely separate non-stick channels that make it a flexible tool for pleasing vegetarians and carnivores alike. Not just for lasagna, this pan is also perfect for loaf breads, cakes and more.

Madeleine Cookie Pan

The fancy, shell-like shape is the corner stone of the Madeleine. These French sponge cake cookies are easy to make and require no special tools except this specialty pan with shell-shaped depressions. Enjoy individually or paired with a fresh cup of French-press coffee or a steamed latte.

Multi Tier Cake Pan

A professional tool to create award winning multi-tiered cakes, this pan is a must for memorable celebrations. Decorate for weddings, showers, anniversary parties, or a family dessert treat. And it's non-stick so you're not left cleaning up the mess after a party.

Popover Pan

To create true popovers, this is the pan for you. The cups are designed so that as popovers bake, rise, and 'pop over' just like in the bakery—they won't spread into the others in the pan. Deep tapered cups promote even baking and better air circulation. The pan is also great for making muffins and cornbread.

Product description

The real Sicilian Style Pizza Pan that commercial restaurants use and you can too. Our exclusive Pre-Seasoned Tuff Kote (PSTK) finish adds an easy release coating, eliminating the need for any pre-seasoning. It’s non-toxic, metal utensil safe, PTFE free and permanent. It won’t flake, chip or peel. It’s easy to bake with, easy to clean and maintain. The 76 degree angle allows the pans to nest when empty, saving storage space. The double thick flat rim also adds strength and long lasting durability to this pan. Made of heavy duty .063” thick aluminum which allows faster bake times than steel pans, these commercial-quality pans are made to last. Made in the USA. Measures 16-inch x 12-inch x 1-inch. It will fit perfectly in standard home oven.

• Stick-resistant, our Pre-Seasoned Tuff Kote (PSTK) coating is permanent, metal utensil safe, easy to bake with, easy to clean and maintain.
• Fits in home ovens and is the commercial pan popular restaurants and pizza chains use.
• 1 inch deep with 76 degree angle allows for nesting for easy storage.
• Made of heavy 14 gauge aluminum allowing faster baking time than steel pans.
• The double thick flat rim also adds strength and long lasting durability to pan. Toxic free, PTFE free and made in the USA
• Products are manufactured for commercial use where appearance is secondary to performance. Machine marks may be visible on our pans.

User questions & answers

Question:	Can you roast vegetables in the oven with this pan
Answer:	Yes. After using the steel with the holes, I was really glad that I had made this choice. It is definitely easier to move using the holes. From the research I did prior to purchase of the I/4 inch steel, it was reported the 3/8 inch steel held the heat longer. I was leaning toward purchase of the 3/8 inch steel which weighs approx. 24 lbs. vs the 1/4 inch steel which weighs approx. 16 lbs. To get an idea of what that would be to lift the steel in and out of the oven, I weighed my pizza stone which has the approx dimensions of the is the steel but weighs 12-13 lbs. That helped me to make the decision to purchase the 1/4 inch steel. I do preheat the steel at 400 degrees for an hour prior to baking the pizza. I have found that the 1/4 steel makes a nice brown crispy crust. If I am going to make more than one pizza, I do allow the steel to reheat for about 10 min before baking the second pizza. I hope this helps. The only other thing I did prior to my purchase was to measure my oven to make sure it would fit.
Question:	What are the interior dimensions of the pan
Answer:	Yes, it comes with instructions. No recipes. I love the Ken Forkish book, The Elements of Pizza, for recipes.
Question:	Can you tell me what is the maximum oven temperature this pan can safely withstand? Also, is there an 18x12 version that can be purchased
Answer:	I thought it would work well on my gas grill but I had issues - maybe it was my grill. I was cooking multiple pizzas so I'd cook one pizza, take it off, cook another, etc. The first pizza was great. But as I went on the steel couldn't get back up to temperature fast enough and it took longer and longer to get the pizzas done. For my setup my oven works better. There was no problem with the steel on the grill - nothing physically went wrong and nothing was damaged. I just couldn't keep enough heat in the steel.
Question:	what country is this made in
Answer:	I don't. Unless you need steel stone's capability, you are wasting energy two ways - to heat up a significant metal mass and then, when you are done, cooling it. The fan in my oven runs longer if I leave the stone in it.

Product description

This set features 2 pizza pans that are great to have on hand when you have a hungry crowd to feed. Recipe Right non-stick pizza pans allow for easy food release and quick cleanup.

• Non-stick coating for quick release and easy cleanup
• Durable construction spreads heat evenly and prevents warping
• 12.25 x 0.5 in. (31.11 x 1.27 cm)
• Dishwasher safe; however for best results, wash in warm, soapy water before first and after each use
• Limited 5-year warranty

User questions & answers

Question:	Is this magnetic
Answer:	It doesn't have a place of make on the pan. I have had mine for two years and it still works great. Dishwasher safe and no warping.
Question:	Is the nonstick teflon
Answer:	Mine measures 12.5” across top rim and 12” across the base. I’m very satisfied with this pans performance. Non stick works perfectly and the pan has not warped or lost its shape after many uses.
Question:	Is this for use in the oven or directly on the gas burner
Answer:	I used it once, frozen pizza at 425. It came out of the oven a little warped. Not sure I will use it again.
Question:	What is the rim-to-rim diameter in the short direction (not the handle direction
Answer:	We make pizza using Bob's Red Mill GF mix quite often using this stone. We do not preheat the stone. However, their directions have you make the dough, let it rise, then press it out on the (room temp) stone and precook the dough/crust. This is before adding toppings, and then finishing it for another 10-15 minutes in the oven. So the stone is not preheated in the first step, but the oven is preheated for the first step.

Product description

This full line of nonstick bakeware offers all of the performance and convenience today's cooks look for. Constructed of heavy-gauge steel, each bakeware piece provides even heat distribution and consistent results. Bake delicious double chocolate brownies, carrot cake and sugar cookies. Then place the bakeware in the dishwasher for easy cleaning. Bake delicious muffins, tarts, pies or Mini pizzas in fun shapes and adorable sizes with these new Mini bakeware specialty pieces. Everybody loves a tiny treat!. Features: Nonstick|Dishwasher safe

• Heavy-gauge steel construction provides even heating
• Premium nonstick interior and exterior for easy release and cleanup
• Pans are 7 inches wide
• Thick rolled edges prevent warping
• Pans are dishwasher safe for the ultimate cleaning convenience
• Lifetime warranty

User questions & answers

Question:	Do I need to bake on a pizza stone to get the crisp crust
Answer:	Inside is 9", outside is 10". It's about 3/8" deep. The slope on the inside is pretty gradual.
Question:	What type of material is the non-stick surface? are they 100% pfoa an bpa free
Answer:	Yes
Question:	What is the coating meteial? ceramic, Teflon or something else
Answer:	New Star Foodservice 51001 Pizza Pan/Tray, Coupe Style, Aluminum, 8 inch, Pack of 6 Pack of 6
Question:	how can these be stacked in the basket for cooking two at a time
Answer:	I have cut on them and it does scratch them up. I wouldn't call it ruined though. I just use them as serving trays.

Product features

Cuisinart CMBM-4PP 4 Piece Pizza Pan Set

Description:

Making the perfect sized pizzas for appetizers and snacks is easy with the 7” Mini Pizza Pans from the Mini Bakeware line! Made of perforated heavy-gauge steel to ensure even heat distribution and crisp crusts, the dishwasher safe nonstick means your freshly placed pizzas can easily be slid off your Cuisinart pans right onto a plate or serving board.

• Nonstick
• Dishwasher safe

Product description

Cuisinart Chef's Classic Non-Stick Bakeware is ideal for today's cooks. The full line is constructed of heavy gauge aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy food release and cleanup, and extra-thick rolled edges prevent warping. The entire line is dishwasher safe. Cuisinart quality promises you a lifetime of great performance, whatever the baking task! Features: Heavy Guage (1.0 mm)|Aluminized Steel Construction for Even Heating|Whitford Xylan Non-Stick Interior and Exterior for Easy Release and Cleanup|Thick Rolled Edges Prevent Warping|Dishwasher Safe|Limited Lifetime Warranty

• 14-inch pizza pan with perforated surface for crisping crust
• Heavy gauge aluminized steel construction for even heating
• Nonstick interior and exterior for easy food release and cleanup
• Thick rolled edges to prevent warping
• Dishwasher-safe; lifetime limited warranty

User questions & answers

Question:	Do I need to put a little olive oil on my raw dough or the pan before baking? Or just knead the dough with a little flour and stick it on
Answer:	If you do not cover every square inch with cooking spray, it WILL stick. I just ruined my pan because I forgot. Grease it well, do not rely on the non-stick. Cooks fabulously otherwise.
Question:	Usually, fresh pizza needs to be cooked at about 450 degrees. Can this pan handle that high of heat
Answer:	I often cook pizzas at 500 degrees. Anyone ordering this pan will see why it does not warp at high heat. It is very solid.
Question:	Can a pizza wheel be used for cutting without damaging the pan
Answer:	Yes you can use a pizza wheel to cut on this pan. It is very durable and does not scratch. Best pizza pan I've ever used!
Question:	Can I bake use this to bake pizzas at a high temp (500 degrees) as I would with a stone
Answer:	The packaging says it's oven-safe up to 450º; Joe Beddia's "Pizza Camp" advises 500º or even 550º if possible. I'm about to use this pan for the first time, and my oven goes to 525 (i.e., Spinal Tap's 11), so we'll see...