14 best grillpro pizza pans

Product description

The non-stick pizza grill pan works with either fresh or frozen pizza. The 12-Inch diameter ribbed non-stick pan includes a pizza cutter/server and has a removable handle. The removable handle features a soft touch grip.

• Ribbed non-stick pan
• Removable handle
• 12-Inch diameter
• Includes a pizza cutter/server

Product description

PERFAMI pizza stone weighs 3.4 pounds and is 12.9 inch diameter. Made with Thermarite (Engineered Tuff Cordierite)

Baking pizza at home

Baking pizza at home is becoming more popular, which leaves us free to select the best ingredients and save money. PERFAMI pizza stone can be used on the grill and in the oven. This stone is convenient for cooking a homemade pizza, frozen pizza, bread, cookies, biscuits, and more.

How to use your stone

Make sure the pizza stone is dry before use.

1. Pre-heat it to 500° F (260° C) for about 25 minutes.

2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone.

3. Transfer the pizza to the top of the baking stone using our pizza spatula.

4. Check-in halfway to ensure the pizza is not overheated.

5. Once the crust is brown, remove the pizza from the stone. Enjoy your pizza.

How to Clean your Pizza Stone

1. Let the stone completely cool.

2. Put it under warm water while scrubbing with a brush. Do not use soap as it may leave a soapy aftertaste.

3. Dry the stone in an oven completely after cleaning.

4. Air-dry the stone and store it inside the oven or clean dry place.

Notice

1. Please preheat the stone before placing food on it.

2. Do not use soap or detergent which may affect the taste of foods.

3. Never handle a hot pizza stone with your bare hands.

4. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration. Many cooks even prefer a stone that has been used for a while!

5. Pizza stone can break if bumped or dropped. Handle with care.

• ITALIAN PIZZA IN OVEN or BBQ - Soggy bottoms are a thing of the past! This cordierite pizza stone transforms your homemade pizza into a cheesy, crusty, slice of heaven! PERFAMI Grill oven baking stone absorbs the moisture from the dough and cooks the pizza base evenly. The result is a crispy, crusty, pizza that's BETTER than your local Italian pizzeria
• Upgraded glaze material, Easy to clean, Don't worry about cheese and soup by drying the formation of stains. Rinse to clean, and never use soap or detergent as it may be absorbed and affect the taste of foods.
• OVEN, BBQ, GRILL OR HOB? These Pizza stones are made to be used just about anywhere, Will work with COAL / GAS and will fit in most ovens and many grill brands such as charbroil, Weber, Traeger, Kamado, Cadac & Cuisinart
• THICK, DURABLE AND DESIGNED TO LAST. The PERFAMI Pizza Stone is thick and durable. Their thickness holds heat better and cooks your pizza more evenly. Our pizza stone and serving board are made of high-quality materials and designed to last which will provide you with many years of enjoyment.
• BUILT TO LAST AND IDEAL GIFTS - After long-term market research. We found many customers complain they often receive a cracked or smelly pizza stone. If you order a cracked or smelly pizza stone as a gift for your family or friends, maybe it is a little embarrassing! So don't buy other cheap and flimsy baking stone, it is made of poor material. Our pizza pan is made of Cordierite stone, no smell, never crack. Choose our pizza stone as a gift is your best choice!

User questions & answers

Question:	Is it oven safe
Answer:	China

• 20x higher conductivity than ceramic baking stones and twice the heat capacity. This lets it send much more heat energy to your crust so you can get the great performance of a 1000F oven in a home oven at 450F.
• Gorgeous crusts, better blistering, and faster cook times.
• Low-friction surface: textured, sanded smooth, seasoned with flaxseed oil.
• Solid steel, unbreakable, guaranteed for life.
• 16" x 14.25" x .375" - 23lbs (Warning: It's heavy!) Made in USA.

User questions & answers

Question:	Are the holes useful? the dough-joe steel has none and is a few bucks less. is there a performance difference between the 1/2 inch and the 3/8 inch
Answer:	Oh, my I would never use a metal spatula on this baby. I made granny pizza twice and it calls for a well-oiled pan. Did not stick at all! Another one I made in a Goldtouch stuck in several places. I would line the pan with foil or parchment if you think you might have a problem.
Question:	What comes with the slab of steel? Are there directions, recipes, anything else
Answer:	Top of pan is 14 "X 14" and bottom is 13 3/8 " X 13 3/8" Love this pan for focaccia and pizza's The top is 14 x 14. So should work for you King Arthur has an excellent recipe for pizza of this size.
Question:	Can this also be used on a barbeque
Answer:	Hello Carolyn, With food on the pan there is not really a max temperature. As long as you remove the pan from the oven when the food is done(don't burn the food). Thank You, LloydPans
Question:	Instructions say you can leave it in the oven full time and it will act as a heat sink. Should I leave this in my oven? I can barely lift it
Answer:	LloydPans® manufactures equipment and bakeware for the pizza, foodservice and baking industries in its 80,000 square foot facility in Spokane Valley, Washington, USA

Product features

Makes incredible crusts

Creates gorgeous crusts with beautiful blistering + faster bake times.

Excellent performance

Nerd Chef's Steel Stone has 20x faster heat transfer than ceramic stones and double the heat capacity. This gives you the performance of a 1000F wood-fired oven, in a home oven, at half the temperature.

Easier to handle

Steel is heavy and can be hard to handle. We designed finger holes in the NerdChef Steel Stone to make it much easier to move + you can hang it on a wall.

Durable for life

You'll pass Steel Stone to your grandchildren. It's unbreakable and we promise its use forever. Simply care for it like cast iron.

3 thicknesses to choose from

Our standard 1/4" blows away ceramic pizza stones. And the thicker versions do it even better. The heavier the Steel Stone, the more heat it can hold & transfer to your pizza. All are 16" x 14.25".

Works great cold too

Put some ice underneath and use it as a cold plate. Use dry ice and you can make ice cream directly on top.

Proudly made in the USA

With precision laser cut, low carbon American steel.

Low-friction & pre-seasoned

We bead-blast for texture then sand them smooth by hand. After cleaning, we apply thin layers of flaxseed oil and season them in our oven (no expense spared). Pizza slides easily.

Product description

Do you love baking The best-tasting pizza right in the Comfort of your own home? Then you know it is not always easy to get a perfectly-even cooking surface on cookie sheets or those cardboard liners that come from the store. That’s why you should invest in a cast iron pizza pan – a full 14” in diameter, to handle the size and style of pizza your family members can sink their teeth into! Its fast, even heating and superior heat-retention capabilities will impress even the most finicky chef. Plus, you can turn right around and use this pan if you want to broil, Roast, fry, or grill your meats or veggies! Use just one burner on your stove, and it even acts like a wok – with the heat in the center and the outer edges Cooler. Perfect also for -warming tortillas or making crepes -baking cookies and fries -making eggs, bacon, pancakes, burgers – just like having a griddle on your stove! -Broil your food under the oven, or use it as a shallow roaster there’s no end to what you can do with this pan. And you’ll like the strong loop handles that make it easy to pick up and move around the kitchen. Truly, not even the most expensive stainless steel or aluminum cookware can rival the even heating, heat retention, versatility, value, and durability of cast iron. 10 years limited manufacture

• Enjoy easy to bake pizza pan- forget cookie sheets or those Cardboard liners! Use this “seasoned” cast iron 14” pizza Pan to ensure an evenly baked, golden crust pizza your family will love!
• Taste the authentic pizza flavor of the old world! Cast iron is preferred by gourmet chefs around the world, and it’s always used for baking pizza in the villages and hamlets of old Italy
• Fast, even heating – longer Heat retention! An important part of baking! Pre-seasoned with vegetable oil formula for immediate usage. Also makes this the perfect kitchen tool for grilling veggies and meats! Bake, broil, fry, or even “wok” your meats and veggies with this one handy pan!
• Easy to clean! Just hot water! Do not put in the dishwasher
• 10 years limited manufacture

User questions & answers

Question:	Does anyone have specific feedback on cleaning? When I did the classic "hot water" approach, it looked like my cast iron was rusted (similar residue
Answer:	The trick is to dry cast iron quickly. After washing, place it on a burner and turn on the burner for a short time so the residual water evaporates. That is also the time when I might add a coating of oil then wipe off the excess oil after the pan has cooled. I have been doing this with cast iron pans for a zillion years and these hand-me-down pans will probably outlast the apocalypse. Happy cooking!
Question:	Will this pan work with an induction cook top
Answer:	Yes. Any pan bottom that attracts a magnet will work on an induction stove. To avoid scratching the glass cook-top just cut a piece of reusable non-stick oven liner (same as non-stick barbecue/grill liner) and place under the pan when on the stove. WARNING: Just don't go beyond about 70% with the burner setting. I do that ALL the time with perfect cooking results, and NO SCRATCHES! There's a liner here on Amazon that can withstand 500 degrees, while most others are only good for 400 degrees. Go with the 500 degree one.
Question:	What is the inside diameter (lip to lip
Answer:	The rim on the pan is about a 1/4 inch, so I would guess the inside diameter is about 13.5 inches.
Question:	Somebody attached an instruction to the review, and it says to use it between 350 to 400 degrees. Is that how low you cook your pizza
Answer:	How high you cook at will depend on the altitude where you live. Higher altitudes require higher temps. However, the temp should not differ more than 25 degrees. I am a mile high and I cook pizzas at 425 degrees. I like the cheese baked, not just melted and at about 10 minutes, comes out perfectly.

• PREMIUM CAST IRON – Better than a standard stainless-steel baking pan or silicone pizza pan, cast iron offers better heat distribution and crisper, delicious results.
• HEALTHIER COOKWARE – A smarter alternative than other non-stick cookware, the natural surface is better for cooking, grilling, baking, searing or broiling.
• VERSATILE COOKING SURFACE – Great for the oven, stove, BBQ grill and even an open campfire, you can cook all kinds of cookbook recipes and favorite foods easily.
• EASY TO CLEAN & MAINTAIN – Cast iron pizza pans should be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use.
• LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.

User questions & answers

Question:	Is this shipped discretely
Answer:	They come in an Amazon box, but once you open the box you can see what was shipped in the packaging box.
Question:	How tall is the pan
Answer:	This is a great pan (got 2) ,love it ! One ☝️ for my son and for me. Biscuit pan for me ,keep it oiled.
Question:	How does the manufacturer pre-season this pan....i.e., with what materials....resin, oil or
Answer:	Think of seasoning like this: if a pan says it is "seasoned" by the manufacturer, that simply means it is "food grade anti-rust protection". You can use the cleaning mode on your oven to remove this layer and apply your own although it will heat up your house and stink it up as well with burnt oil. Your best bet is to take some sand paper to it and smooth it out so it's not so rough to remove some of the "seasoning" applied by the manufacturer and then reseason it with whatever you'd like. You can use pretty much anything you have on hand although I'd recommend something cheap but with a high smoke point like peanut oil or canola oil. I personally prefer peanut because when it burns it tends to smell sweet and canola tends to smell fishy. Aside from that if the above paragraph sounds like too much work, just start using it out of the box after washing it well and you'll never have to worry about it. The more you use it the better the seasoning will get. You can use wood, plastic or metal spoons or spatulas but I'd avoid plastic because it'll melt on ya. It will be strong like glass once it's seasoned properly. I personally use a sander on any new cast iron that isn't pre-polished. I know it will wear down over time but I just hate the rough finish it has and prefer to get it broken in quicker.
Question:	what country was it made in
Answer:	After much research the best I could find was, it was made in China

Product description

The large cooking surface and generous handles make the Lodge 14 Inch Cast Iron Baking Pan perfect for homemade pizza, baked goodies, or roasted vegetables. It provides excellent heat distribution and retention for consistent, even cooking, and the side loop handles allow for a safe, secure grip. It offers an abundance of possibilities. Use to sear, bake, braise, fry, or grill. This baking pan is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Baking Pan is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 14 Inch Cast Iron Baking Pan. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

• One Lodge Pre-Seasoned 14 Inch Cast Iron Baking Pan
• Large handles for better control
• Unparalleled heat retention and even heating
• Pre-seasoned with 100% natural vegetable oil
• Use to sear, bake, broil, fry, or grill
• Use in the oven, on the stove, on the grill, or over a campfire
• Great for induction cooktops

User questions & answers

Question:	Since this is only oven-safe up to 400 degrees, how do you cook a pizza? Most pizza recipes I've seen require baking at 425 or
Answer:	I think amazon must of goofed on saying it was only oven safe to 400. I have had my pan for quite a while and I bake my pizza's at 450 and have never had a problem.
Question:	How do you season the pan
Answer:	Unlike everyone else who isn't in-the-know about GMO vegetable oils, I choose to use organic coconut oil to season my pan ... AND to cook with. It is one of THE most healthiest oils you can use (and don't believe the misconseption or DISimformation on the internet regarding coconut oil. You can find all you need to know at coconutresearchcenter.org).
Question:	Why does the description say, 'oven safe to 400?' Anyone gone hotter, or used over a fire
Answer:	It dose not say oven safe to 400 degrees. It says it will reach 400 dergrees in 4 minutes on medium heat. It's warning you/telling you that it gets hot in a short amount of time. I am not sure when or if they edited this but that is what it said at the time I have read it.
Question:	Who has a good recipe for pizza dough
Answer:	High protein (strong) wheat (white) flour, water, salt and a small amount of yeast. Combine the water (1 cup) with yeast and a little sugar (yeast food) and wait a few minutes to ensure the yeast is active. Add flour and salt (1.5 teaspoons) and combine until the dough comes together and leaves the side of the mixing bowl clean but is still tacky to the touch. Kneading is the key to great dough so knead it until it develops a sheen, then form into a ball, oil lightly the dough and the bowl and let rise for 5 to 6 hours. Beat down and knead 30 minutes before you need it and form (do not roll out with a rolling pin) into your desired shape. Let it rest while you get the other ingredients ready and preheat your oven as hot as possible. Cook it, let it rest for five minutes, cut into shapes you like and insert one shape into your mouth (be careful, shapes may be hot and toppings may slide off the crust onto your chin or shirt) (Do not eat too many pizza shapes as it may alter your own shape adversely).

Product features

14 Inch Seasoned Cast Iron Baking Pan

The Lodge Cast Iron Baking Pan is perfect for homemade pizza. The seasoned pan features loop handles and excellent heat retention.

Product at a Glance

• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• Great for the oven, grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

• Award winning Ti-Cerama coating ensures the ultimate release -- everything just slides right off the pan, no need for oil or butter
• Ultra-durable, scratch-proof & metal utensil safe
• Aluminum composition ensures even heat distribution all around
• Lightweight design makes for a comfortable cooking experience
• Dishwasher Safe makes for effortless clean up
• Stay cool handles are cool to the touch
• Toxin free – all Gotham Steel products are PTHE, PFOA and PFOS free

User questions & answers

Question:	where can I get the cooking instructions for the gotham air fryer crisper
Answer:	???holo??This water bottle is great. Keeps my drinks cold all day, doesn't spill or have moisture/sweat on outside. I have 3 different sizes of simply modern and I love them all and the colors are great.
Question:	Can this be used in a regular oven to make frozen food instead of a cookie sheet
Answer:	I ordered 4 o& these water bottles as Easter presents for the grandkids. Not one of them said “Bailey.”
Question:	Inner dimensions
Answer:	If you’re referring to the flow director, mine came with two different sizes one is about a quarter inch the other about a half an inch to allow more of an airflow.
Question:	What are the dimensions of the Gotham steel Round Copper air fry
Answer:	There are three speeds. There are also three heat levels. In the salon, I use the lowest speed along with high heat. It’s just easier to talk over.

Product description

Make and serve your own delicious homemade pizza right from your oven or grill. This round cast iron pizza pan – a customer favorite – helps bake your food evenly. The usable area of the pan is 13" and the total measurement is 14.4". The pan also has two handles for easier transport.



HOW TO USE: Your cast iron pan is perfect for pizza, bread, pita bread, roasted potatoes and even cookies. We recommend use in the oven or on the grill. The pan can also be used on a gas stove top as a griddle.



OVEN: Preheat oven to 425° F (232° C). Pan is pre-seasoned, but we recommend either spraying pan with cooking spray or applying a thin coat of olive oil to promote browning of crust.



If making pizza, roll 14 to 16 ounces of pizza dough to 1/4" thickness and transfer dough to prepared pan. Top with your favorite ingredients and bake for approximately 20 minutes, or until cheese melts and crust is browned.



GRILL: We recommend using the indirect grilling method – placing the pan to the side of the heat source instead of directly over the flame. This method promotes even cooking.



CARE: To preserve the useful life of your cast iron product, hand wash with a mild dishwashing soap, rinse, and dry immediately. Cast iron is porous -- do not allow to soak. Do not wash in the dishwasher. Your cast iron pan will arrive pre-seasoned, but we also recommend applying a small amount of vegetable oil to the pan's surface from time to time to add more layers of seasoning.



We recommend removing pizza from pan before cutting to keep your pan in the best condition.



CAUTION: Pan will get hot. Use oven mitt or glove when handling.

• Get the Perfect Crust on Your Pizza, Bread and Other Baked Goods
• Cast Iron Heats Quickly and Evenly
• Pre-Seasoned and Ready for Immediate Use
• Side Handles for Safe, Secure Grip When Transporting
• Use Indoors in the Oven or Outdoors on the Grill

User questions & answers

Question:	can this be used on the stove top with tortillas
Answer:	Thank you for asking. All our espresso and coffee cups are made in China.
Question:	Is it pre-seasoned
Answer:	I’m not sure but I have the red ones and they are very nice. Good quality. We wash everything by hand so I don’t know how dish washer safe they are. I will definitely buy again though.
Question:	Made in
Answer:	Inside opening is 2 1/4 in.
Question:	Can you cut a pizza in this pan using a pizza cutter
Answer:	You can definitely put one over another, the base is a bit smaller than the top but is not intended to stack so it could fall. I really like these cups but I'm not keeping them stacked.

Product features

Perfect for the Grill or the Oven

Measures 14.4-inch Total, Usable Area Measures 13-inch

Build Your Own Pizzas

Delicious Crust Every Time

Homemade Pizza Straight From Your Oven or Grill

Make and serve your own delicious homemade pizza straight from your oven or grill. This round cast iron pizza pan – a customer favorite – helps bake your food evenly. The usable area of the pan is 13-inch and the total measurement is 14.4-inch. The pan also has two handles for easier transport.

HOW TO USE: Your cast iron pan is perfect for pizza, bread, pita bread, roasted potatoes and even cookies. We recommend use in the oven or on the grill. The pan can also be used on a gas stove top as a griddle.

OVEN: Preheat oven to 425° Fahrenheit (232° Centigrade). Pan is pre-seasoned, but we recommend either spraying pan with cooking spray or applying a thin coat of olive oil to promote browning of crust.

If making pizza, roll 14 to 16 ounces of pizza dough to 1/4-inch thickness and transfer dough to prepared pan. Top with your favorite ingredients and bake for approximately 20 minutes, or until cheese melts and crust is browned.

GRILL: We recommend using the indirect grilling method – placing the pan to the side of the heat source instead of directly over the flame. This method promotes even cooking.

CARE: To preserve the useful life of your cast iron product, hand wash with a mild dishwashing soap, rinse, and dry immediately. Cast iron is porous -- do not allow to soak. Do not wash in the dishwasher. Your cast iron pan will arrive pre-seasoned, but we also recommend applying a small amount of vegetable oil to the pan's surface from time to time to add more layers of seasoning.

We recommend removing pizza from pan before cutting to keep your pan in the best condition.

CAUTION: Pan will get hot. Use oven mitt or glove when handling.

Product description

Almost everybody loves a good piece of pizza. It might not be every day, but majority would concur that a good pizza slice or two sometimes is a great meal option. One of the major problems individuals face when making their own pizzas is a soggy crust or a pizza that is not completely cooked from the outside to inside. Basically, when it comes to commercial and home cooked pizza, its worth it to make all the strides vital for the best outcome. And one of the steps would be the utilization of Maxi Nature Set of 2 Pizza Pans Nonstick Bakeware 13-Inch Pizza Pan for making your own pizzas. This Pizza Pans is the best pizza pan for a crispy crust. From the principal differ in food processors, comes a superior line of bakeware. It is perforated for great crust quality and turnout every time. Constructed with steel and aluminium, it heats up evenly. Both the exterior and interior is non-stick, so pizzas slide off easily. In the bottom of this pizza pan, you will never experience stuck on pizza pieces that’re difficult to remove. Clean up of this pan is a total snap. The edges of the pizza pan are rolled to extend the life and ensure that it does not wrap over time and extended utilization. It is dishwasher safe, has a life-time guarantee, and the general combination of this product features and values makes it the best pan available on the market. This’s one great pizza pan has everything to make a good pizza. If you are looking for a great addition to your set of pans, this two set of pizza pan is an awesome pick. The coating on this pizza pan is designed to last for a very long time. It is likewise a good pan for reheating leftover pizza you were unable to finish. You are guarantee to enjoy numerous years of trouble free, great performance with this two pans. TECHNICAL DETAILS: 13-inch pizza pan each with perforated surface Heavy Gauge (1.0 mm) Steel Construction Nonstick exterior and interior Thick moved edges Dishwasher safe

• SUPERIOR STEEL CONSTRUCTION: Quality construction heats fast & evenly - sturdy, durable kitchen essential for daily use by professionals or homemade Pizza recipes
• PERFECT HEAT DISTRIBUTION:heats up quickly and is more scratch resistant and durable - Safe to 500 °F
• NONSTICK COATING: for easy release and cleaning - Quality, heat responsive non stick cookware .Provides easy clean up
• PROFESSIONAL PANS: Best Seller in UK, this well constructed Pizza Screen Pan are perfect to use at home - Quality and durability
• LOVE IT OR YOUR MONEY BACK GUARANTEE: When you order our Pan today, you're protected by a 60 day, no-questions asked money back guarantee and world class customer service!!

User questions & answers

Question:	Can I use these pans in a wood fired pizza oven
Answer:	It's a plastic part. Super dried hard parts, maybe not. But I use it to clean up the flour I leave on counter when making bagels
Question:	What is the non stick made of? Teflon should not get above about 400. I try to not go above 300 on my frying pan
Answer:	Interstate companies routinely charge sales tax for the state in which you reside. Most states are pushing this to ensure they get their tax money in the days of e-commerce.
Question:	How stiff and heavy is this pan (can you cut pizza directly on it without warping or denting)? Will it warp with a "heavy hand
Answer:	It is much easier to open than my last pill organizer. This pill organizer is designed that the front side of each section curves out a little like a bay window. The plastic is a little thinner there also. To open, press on the front side "bay window" and the lid pops open. There is no tugging at the lids to open. There is another design of pill boxes, where you press a lever and the compartment opens up. But this pill box is less expensive and is an improved design.
Question:	can you put this on your grill
Answer:	Beyond BPA free - which is good - I don't know.

• Pizza Stone for Oven - Professional grade porous material is highly absorbent to simulate brick oven cooking.
• Pizza Stone for Grill - The stone will season itself overtime the more you use it!
• Baking Stone - The extra large stone is easy to clean by scraping it clean and letting it dry.
• XL Pizza Stone - Rectangular in shape the stone measure 16" x 14"
• Pizza Pan - At 5/8 inches thick you won't have to worry about breakage!

User questions & answers

Question:	Is there any embosed branding or is this flat and smooth over 100% of the cooking surface
Answer:	You can use it to roll out any dough as long as your dough is not sticky
Question:	Says it can be used on a grill. Anyone have issues doing so? Works great at 550 in oven butnwith summer not looking to heat up house
Answer:	Yes I know they don't tell you anything about the pieces and how to use them. It's just trial and error. There was nothing online either.
Question:	What's the real thickness of the product. And if he's still in the warehouse. I would like to buy a few pieces
Answer:	All you use it for is dough, so I got a pastry brush to clean out the small spaces, & I admit I do take a damp cloth & wipe it down. I think it will rust will washing. The ravioli attachment didn't work very well, no filling got in! But the rest of it is wonderful!I've had pasta making parties! We love the machine1
Question:	My first time cooking a pizza with an unbaked dough. Stuck so bad. Any suggestions as to what went wrong. Can you season these to reduce sticking
Answer:	It sounds like your dough is too wet. Try giving the dough a really heavy dusting of flour before putting it through the cutter. I found that when I make the angel hair it helps to sprinkle the cutter blades with flour too.

Product features

Brick Oven Results at Home!

This professional grade pizza stone will take your homemade pizza making to the next level! Designed to be used in the oven or on the grill it is sure to produce a crisp crust every time. The extra large stone is great for both amateur and professional cooks alike and would make a great gift for families or the cooking enthusiast in your life.

Professional Grade Material

The highly absorbent porous material extracts moisture while cooking simulating traditional restaurant pizza ovens, making the pizza crispy when it comes out of the your oven. The more you use your stone the better it will become as it seasons itself overtime - no maintenance required!

XL Square Pizza Stone

CucinaPro's professional grade square baking stone measure in at 16 x 14 inches and 3/4 of an inch thick! With a stone this thick you won't have to worry about breakage. (Fits all standard ovens at least 17" deep. Measure your oven or grill before purchasing.) The extra large stone is easy to clean - simply scrape clean and dry, that's it! With proper care the stone will continue to season itself, only getting better with each use.

Product description

Pizza Stone for Oven, Grill, BBQ- Round Pizza Baking Stone- XL 16.5" Pan for Perfect Crispy Crust: CucinaPro's professional-grade pizza stone will take your homemade pizza making to the next level! Designed to be used in the oven or on the grill the unique square stone is sure to produce a crisp crust. The highly absorbent porous material extracts moisture while simulating traditional restaurant pizza.

• Pizza Stone for Oven - Professional grade porous material is highly absorbent to simulate brick oven cooking.
• Pizza Stone for Grill - The stone will season itself overtime the more you use it!
• Baking Stone - The extra large stone is easy to clean by scraping it clean and letting it dry.
• XL Pizza Stone - Round in shape the stone measures 16.5 inches in diameter and 5/8" thick
• Pizza Pan - At 5/8 inches thick you won't have to worry about breakage!

User questions & answers

Question:	When I ordered it, it said it was made out of clay
Answer:	No. It will “season” as you cook on it.
Question:	Is is stone cordierite or ceramic? what is the maximum temperature it can withstand
Answer:	13 inches.
Question:	Is it necesary/best to "season" this stone before use? If so, how best to do that
Answer:	China as most things are.
Question:	Can I use this stone on a charcoal grill with out risking damage to the stone
Answer:	Mine broke in two after heating it up on my grill high enough to make my pizza brown.

Product features

Brick Oven Results at Home!

This professional grade pizza stone will take your homemade pizza making to the next level! Designed to be used in the oven or on the grill it is sure to produce a crisp crust every time. The extra large stone is great for both amateur and professional cooks alike and would make a great gift for families or the cooking enthusiast in your life.

Professional Grade Material

The highly absorbent porous material extracts moisture while cooking simulating traditional restaurant pizza ovens, making the pizza crispy when it comes out of the your oven. The more you use your stone the better it will become as it seasons itself overtime - no maintenance required!

XL Round Pizza Stone

CucinaPro's professional grade round baking stone measure in at 16.5 inches in diameter and 3/4 of an inch thick! With a stone this thick you won't have to worry about breakage. (Fits all standard ovens at least 17" deep. Measure your oven or grill before purchasing.) The extra large stone is easy to clean - simply scrape clean and dry, that's it! With proper care the stone will continue to season itself, only getting better with each use.

User questions & answers

Question:	Whats the size of both stone n peel
Answer:	The part of the peel that pizza sits on is 10" x 11 3/4. so you can only make a 10" pizza on the peel.
Question:	Whats the highest temperature the stone can handle
Answer:	Had my grill up to 750 with no problem. Nice crunchy crust.😋🍕🍕
Question:	How do you get the stains off the pizza stone
Answer:	You don't. The stone is porous, so the stains soak in. Never use a cleaner.
Question:	what is the material the stone is made of
Answer:	It feels like unglazed ceramic tile.

Product features

BAKE, GRILL, COOK & SERVE!

Invest in a cutting-edge pizza stone that combines high quality materials, generous yet not bulky size and a multipurpose nature.

Now, you will be able to bake, grill, cook, turn and serve the most delicious and mouthwatering dishes for a long time to come!

SAFETY FIRST!

We have designed this pizza baking set with a long wooden handle that ensures safe board holding.

This way you can keep your hands safe and protect yourself from accidental burns.

We’ve got you covered!

FAST PIZZA BAKING!

Cook and enjoy your pizzas faster than ever with a premium Pizza Stone set that works great with all ovens, gas, charcoal, BBQ grills and even wood fire pizza ovens!

In other words, making homemade pizza has never been easier or faster!

ENJOY THE PERFECT HOMEMADE PIZZA!

Our rectangular pizza stone measures 38 x 30 x 1.5 cm which means it can easily hold a LARGE family pizza.

Its fine craftsmanship spreads heat evenly so as to achieve a crispy crust every single time!

No more soggy centers! No more burnt corners! Just perfect homemade family pizza, every single time!

NOT JUST FOR PIZZA!

Here are 13 more foods you can bake and serve with our pizza grilling set:

· Cookies & Rolls

· Flatbreads & Artisan Bread

· Cheese & Crackers

· Meat Delis & Finger Food

· Pies & Tarts

· Treats & Snacks

…and of course…

· Delicious Italian Inspired Pizza!

Are You Ready To Become A Pizza Master Chef?

• 🍕 CRISPY BRICK OVEN TASTE: Get that perfect crispy crust and authentic brick oven Italian flavor with our Neo Casa's pizza set. You'll love the mouthwatering flavor 🤤 and texture
• 🍕 STAINLESS & NON-STICK: Our pre-glazed 12" diameter ceramic cooking stone offers the best of both worlds. Crispy, without the stick, and unlike some older stones, ours has been pre-treated so it'll taste better than takeout right out of the box.
• 🍕 VERSATILE: Our pizza stone set can be also be used for baking cookies, pastries, pies, calzones and bread and even comes with a dough pin to make them. Can also be used outdoors as a grilling surface for use in gas, charcoal, wood or smoker grill. Use the stone to grill and bbq meats that would normally fall through but for which you still want that crispy flavor & taste.
• 🍕 COMPLETE SET TO BE YOUR OWN ITALIAN CHEF: The included aluminum 12 x 14 inch metal pizza peel and Adjustable rolling pin means that you've got everything a professional restaurant would. Simply roll out the dough with the baking pin, add your toppings and use the pizza shovel to slide it in.
• 🍕 PREMIUM QUALITY: We stand by our product. If for any reason you're dissatisfied, we'll either offer a complete refund or replacement hassle free.

Product description

Bake a home-made or frozen pizza with T-fal's AirBake Nonstick Pizza Pan. AirBake brand has always been "The Original Insulated Bakeware". AirBake continues to provide the best baking results every time. The Airbake pizza pan is perforated to allow faster, even heating of the crust, creating a perfectly crisp pizza. Pan measures 15.75-inches.

CARE INSTRUCTIONS: Before using your bakeware for the first time, wash and condition the bakeware by spreading one teaspoon of cooking oil over the interior with a clean cloth. Wipe off any excess. Avoid overheating your bakeware. In order to preserve and avoid scratches on your coating, we recommend the use of plastic utensils. Slight surface marks or abrasions are normal and will not affect the performance of the non-stick coating. With use, the non-stick surface may become slightly darker. This will not impair its performance.

• Perforated technology for faster, even heating of the crust, creating a perfectly crisp pizza
• Non-stick finish; Measures 15.75-inches
• Heat safe up to 425˚F; Hand wash recommended
• 10 year warranty

User questions & answers

Question:	Is this dishwasher safe
Answer:	Non stick surfaces say they are dishwasher safe but it eventually ruins the non stick components and should be hand washed. It’s also too large for my dishwasher :)
Question:	Can you make the pizza from a kit with wet dough directly on the pan or best to make it and then transfer ot the pan
Answer:	First make the pizza dough in a large bowl. Second roll it out on a table (with flour) and then place it on the pizza pan. Then add your favorite sauce, cheese, toppings. DO NOT put wet dough on the pizza pan. Also, if u want the pizza to rise well I use a pizza stone for homemade pizza and this pizza pan (the one with holes in it) I use for frozen pizza or pizza bagles or pizza bread...
Question:	I need to know what the diameter of all the small holes
Answer:	I am going to say as bog as a black pepper corn.Hope that helps.
Question:	The description says "oven safe up to 350 degrees F" - is it possible to cook at a higher temp? I usually cook mine at
Answer:	Yes, I've cooking at increasingly high temperatures. I cook my pizza at 550 degrees F in my oven, hotter on my grill, and this pan holds up beautifully.