13 best baking stone for cookies

• While many cooking stone materials have horrible, chemical smells that permeate your house and – worse – your precious pizza, the GrillBee grill and oven stone is made from high-quality, odorless white ceramic that won’t get a funky smell even after use. All you’ll smell and taste is delicious, home-cooked pizza!
• No more soggy crusts from pizza ovens that just won’t cut it. We believe the foundation of a great pizza is a crispy, firm crust with the perfect bit of chew. Not only does the porous, robust nature of our grill stone heat up wonderfully and hold high temperatures well, its pores help pull away and absorb moisture, helping your pizza get a perfect, crispy crust that you can’t get from your oven alone. You definitely won’t want to skip eating your crust.
• The GrillBee grill pizza stone is durable and easy to clean. Made from tough, 15 mm stone, our oven pizza stone has excellent longevity for the best pizza stone for grill and oven. To clean your oven stone, simply use equal parts baking soda and water to make a paste for spot cleaning. No soap or detergent needed. Worried about stains and spots? Don’t be. They’re a perfectly normal part of a great ceramic pizza stone and won’t impact flavor.
• Our versatile 16-inch large pizza stone isn’t limited to pizzas – only your imagination! It’s also a fantastic baking stone for bread, cookies, grilled cheese and more. With an ingenious reversible design, you can use either side of our baking stone for oven for an even longer lifespan – which means more pizza. What’s not to love about that?
• At GrillBee, it’s our mission to provide you with high-quality, inventive pizza making accessories that make cooking easy, fun and absolutely delicious! Whatever you decide to cook up, the GrillBee round pizza stone will have you buzzing with mouth-watering anticipation. If for any reason you don’t absolutely love your pizza stone for oven 16 inch, let us know and we’ll make it right.

User questions & answers

Question:	Where is it made
Answer:	Our products are manufactured in China.
Question:	Can this stone be used for frozen pizzas or will the temp difference make the stone crack
Answer:	Haven’t tried one but I know you have to put the stone at 500 f oven first I Don’t think it will crack Pizza cooks very fast

Product features

Odorless, White Ceramic for Pizza that Smells & Tastes Great Every Time

The last thing you want when cooking a delicious pizza is to have your house filled with horrible, chemical smells from your pizza stone – or worse, a pizza that smells & tastes just as bad. At GrillBee, our pizza stones are made with high-quality, odorless ceramic that doesn’t give off any harsh smell or taste, so you can enjoy your pizza in all its flavorful, aromatic beauty.

Our unique double-sided design lets you use either side of our baking stone, which makes it last even longer. Its durable, 15 mm thick round shape is perfect in your stove or on the grill, so you can enjoy home-cooked pizza anywhere you like.

Crispy, Delicious Crust

Nothing ruins a good pizza like soggy, undercooked crust. That’s why we chose white ceramic. Its sturdy structure makes it ideal for heating up and holding high temperatures, and its porous nature helps absorb moisture to ensure you get a deliciously crispy pizza! Something your regular old oven could never do. This is one crust you won’t want to skip!

Easy to Clean

The GrillBee Pizza Stone is as easy to use as it is to clean. Just use equal parts baking soda and water to make a paste for spot cleaning. No soap or detergent needed. In fact, our pizza stone doesn’t like them at all.

Built to Last

If your pizza stone gets stains or spots, don’t worry! That’s perfectly normal for a pizza stone and will not impact flavor. Our pizza stones are built to last.

The GrillBee Way - Versatile, Fun and Delicious!

The GrillBee pizza stone has only one limit: your imagination. Its generous, 16-inch surface area allows you the freedom to make all sorts of delicious foods, such as:

• Pizza
• Cookies
• Bread
• Quesadillas
• Grilled cheese
• Roasted vegetables
• And much more!

Our pizza stone is designed to expand your cooking repertoire and bring out the flavor of your favorite guilty – or not so guilty – pleasures!

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At GrillBee, it’s our mission to provide you with high-quality, inventive cooking tools that make cooking easy, fun and absolutely delicious! Whatever you decide to cook up, the GrillBee Pizza Stone will have you buzzing with mouth-watering anticipation. If for any reason you don’t absolutely love your pizza stone, we’ll make it right. Your satisfaction is our #1 priority.

• 3 COMPARTMENTS: Streamline and organize your kitchen with this convenient cookware rack; Organize skillets, saute pans, cookie sheets, baking stones, dinner plates and cutting boards; Use on a countertop, in a cupboard or under a sink to eliminate clutter; Reduce the risk of scratching and damage by keeping cookware separated into individual compartments; No more searching for the right cookware, it will be quick and easy to locate what you need with this handy kitchen helper
• MAXIMIZE SPACE: Use the rack on kitchen counters in base cabinets, under sink cabinets and inside pantries to make finding and grabbing the pan you need simple and easy; Great to make the most of small spaces; Perfect for apartments, condos, RVs, campers, cabins, small space living and tiny homes; Arrives assembled and ready to use
• FUNCTIONAL & VERSATILE: Perfect for cookware, but also can be used to display or store dishes; Ideal for entertaining - use this to separate and organize disposable paper or plastic dinner and dessert plates at a buffet or serving station; Try this item in your home office or craft room to keep construction paper, notebooks, notepads, printer paper, books, and other items organized and easy to find; Great for separating gift bags and tissue paper too
• QUALITY CONSTRUCTION: Made from sturdy steel wire with a durable rust-resistant coating; Plastic feet protect cabinets from scratches and damage and keep the item in place; Easy Care - Wipe clean with a damp cloth
• THOUGHTFULLY SIZED: Measures 10.2" x 7.3" x 8.6" high; Each section is 2.1" wide

User questions & answers

Question:	Why don’t you offer this in white
Answer:	? This is not my product though I did purchase it in silver
Question:	Can these be permanently installed, as in screwed down in place
Answer:	No - it slide in like a tray divider. Works well
Question:	Can this be used horizontally? If so, how much weight per shelf? And how big is each shelf
Answer:	I am using it as a divider, as shown, don't think it would work well horizontally.
Question:	Is the rack 10.2 inches front to back, with the side to side 7.3 inches
Answer:	Yes, if we are on the same page as to which is the front to back and side to side. The end (side) where you can side your pans in is the shorter side.

Product features

Modern Organization

Tackle kitchen cabinet clutter with mDesign’s Cookware Organizer Racks. Organize and store baking pans, cutting boards, cooking pots, and lids upright. Save space and time searching for the right pan. Use these storage racks in cabinets, under sinks, or even on the countertop.

MULTI-USE: Perfect for cookware, these organizers can also store and display paper, notebooks, recipe books, gift bags, and tissue paper. Use throughout your home to add a touch of style to your organization.

STORAGE SOLUTIONS: mDesign offers a variety of cookware organizers in different sizes, styles, and finishes. Mix and match to find the perfect fit for your kitchen needs.

• PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. You can easily get pizzeria quality pizza in the comfort of your home. In order for you to have an optimal experience of cooking, it distributes heat evenly, provides you a crispy color crust that you always wanted. This stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results.
• 1400℉ RESISTANCE AND ROBUST THERMAL STABILITY. It is resilient for many years and will not disrupt under 1400℉ when used normally. It can tolerate an implausible amount of heat.
• INNOVATIVE DOUBLE-FACED BUILT-IN HANDLES DESIGN. It has double-faced with handles that are built-in and is designed for convenience. It helps to save space. It is designed in such a practical way which makes transferring easier. One ROCKSHEAT built-in handled stone acts as two normal handled ones.
• FOOD GRADE STONEWARE. The stone is burnt in 2200℉ kiln, it does not encompass any harmful substance or odor.
• FERFECT THICKNESS. The thickness of this stone is (0.63") and it does not have needless weight. You don’t have to preheat it for a long time as compared to the ones which are thicker

User questions & answers

Question:	Where is it made? Is there any info on country of origin
Answer:	Hi, It's made in China,same as most of other pizza stones.
Question:	is this stone dishwasher safe
Answer:	Hi, This stone can not be washed in a dishwasher. Thank you.
Question:	Is this lead free
Answer:	Hi, The ROCKSHEAT stone contains no lead or other harmful chemicals, it is burned in 2200℉ kiln and FDA, RoHS, LFGB, etc CERTIFICATED.
Question:	Why does my pizza stick? I have pre heated each time as instructed
Answer:	Hi Sticking will occur when: 1/the stone is not hot enough, this is the main reason of sticking. In the convection oven without heating tubes, it will take longer to preheat. We advise you to turn on the top broiler and put the stone on top rack to preheat with the highest temperature of your oven. Maybe you can burn the stone on burner, and it will heat up much quickly. You can also use infrared thermometer to get the temperature. If the temperature lower than 450F, the pizza may won't have brown bottom, even turn out to be sticking. It's hard to tell the accurate preheating time of reaching that high temp because it always depend on the performance of the oven or grill. One hour probably not enough in some ovens which can't reach their indicated temp. Infrared thermometer will show you the right way. 2/ the dough is too wet. For this, dusting some flour or cornmeal with your dough is useful, you can also put parchment paper on the stone to prevent sticking.

Product features

Why should you use ROCKSHEAT?

Perfect thickness:

We design the thickness to 0.63" for this size, no extra unnecessary weight (only 7.1LB) and would not require for a extended preheating time as the thicker ones.

Product description

Love a perfectly baked pizza? Recreate the authentic taste of those old brick hearth ovens in your own kitchen.



No, you don’t need any fancy, expensive, and bulky equipment.



All you need is a great pizza stone. Like this one from Homeworks.



It delivers a crispy, crusty, and absolutely scrumptious pizza with hardly any extra work on your part.



Put the stone in the oven, turn it on to warm up, then get to work putting together an awesome pizza pie – full of sauce, dripping with cheese, and with all of your favorite toppings. Yum!



Then, slide the delicacy onto your preheated stone, and watch as it bakes your pizza to crispy perfection! Perfectly browned crusts, just right middle, oozing with scrumptious sauce and drippy cheese and totally terrific toppings…



The unglazed porous ceramic stone absorbs excess moisture from your dough as the pizza bakes for a crispy bottom crust, then redistributes it as steam, encouraging a lighter top crust.

It’s also great at retaining heat, so your pizza bakes at a steady temperature even if the oven is fluctuating. No more worrying about hotspots!

And at fifteen inches large, you can easily bake large, family-sized pizzas. Or, make several smaller ones, if you are cooking just for a few people. It cooks your pizza in minutes, so you can churn out enough for a party in no time at all!

Plus, it comes with an oven-to-table rack that can be used as carrying handles and then inverted to lift your stone off the table while you serve.

And it’s not just for pizza, either. It’s great for baking cookies, breads, tortillas, biscuits, and so much more! Or simply use it to reheat frozen foods without the sogginess.



So what are you waiting for? Make it yours today and enjoy a pizza in true Italian fashion. Because why buy when you make it yourself?

• BAKED TO PERFECTION: Craving a perfectly crispy pizza? Make it yourself with this awesome pizza stone! Choose your recipe, roll to your preferred thickness, add your favorite toppings, and you have a customized pizza for a fraction of the price! It’s so much more fun than buying, too! This fantastic stone will bake your pizza to crispy perfection, every time - no more soggy excuses for homemade pizza. Rivals the best pizza place out there!
• INCLUDES METAL OVEN-TO-TABLE RACK: Use the handles on the rack to carry your pizza into and out of the oven, then turn it over and use it to elevate the hot pizza stone off your table as you enjoy your dinner. Because serving from the stone just feels so authentic, somehow! And it keeps the pie warm until you’re ready for slice number two. (Or three or four or five. It’s that good!)
• FIFTEEN INCH STONE: Fill up the large stone with a full-sized pizza or bake a smaller pie, if you prefer. Made from porous, unglazed ceramic, this pizza stone absorbs moisture as your pizza bakes, leaving you with a light, delicious, and oh, so crispy crust. It retains heat amazingly well, too, distributing it evenly and efficiently throughout your pizza. No soggy, doughy, or burnt spots! It’s also perfect for heating frozen pizzas and dinner rolls – works so much better than the microwave.
• NOT JUST FOR PIZZA: Hate single-use kitchen tools? No worries. This baking stone is far from single-use! Use it to make delicious artisan breads – just like what you’d get at the bakery – or perfectly textured hot pretzels. Also works great for tortillas, flatbreads, bagels, cookies, rolls, biscuits, and so much more. Perfect for reheating, too – enjoy a deliciously rewarmed dish without the sogginess. You’ll find yourself pulling it out again and again! Withstands temperatures up to 800° F
• STONES VS. PANS: What makes a pizza stone better than a pizza pan? Many things. Preheat the stone and it will give the dough a strong burst of initial heat, puffing up the crust to perfection. That’s something a pan can’t do. Plus, the porous surface of the stone absorbs excess moisture from your dough as the pizza bakes, resulting in a crisp, tasty crust. And, a thoroughly heated stone retains that heat amazingly well, keeping the temperature of your pizza consistent even in a fluctuating oven.

• Made of all natural Cordierite stone, no odor; Heat resistant up to 1,450°F, feature of superior strength, heat retention and excellent thermal shock resistance. NO odor when heating!
• Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread, cookies and more at home with family and friends.
• Full of invisible micro-pores which draw out moisture from dough, distribute heat evenly for optimal cooking, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
• Baking Stone measures 15" in diameter. Golden thickness 0.6"(15mm), weigh up to 6.5Lbs. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only).
• 【WARNING】Never use soap or detergent to clean the stone! Never season ceramic pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.

User questions & answers

Question:	Was this made in the US
Answer:	Unfortunately, I did not keep the box. It is very heavy but seems to be cooking the food well.
Question:	Can I place this on glass top stove to be a heat diffuser and put pots on it
Answer:	This could act as a diffuse my fear would be scratching your glass with the pottery. Depending on pot sizes you may look at a Wok Ring. Your mileage may vary :)
Question:	I want to buy usa made and not made in china. where was this made
Answer:	I emailed the company and just got an answer. I'm SO bummed! The pizza stone IS made in China. I try to buy US products as well but this slipped through the cracks. Great question.
Question:	This says to always pre heat oven. What about for frozent food
Answer:	While you are preheating your stone in the oven, you can set your store-bought frozen pizza on your counter and allow it to thaw. It will be a little flimsy, so after placing cornmeal or flour on your stone as directed, use a long pancake turner to place your pizza on the stone. If you have enough room, you could always use a pan and place the whole shebang on top of the stone. Remember the warnings that an ice cold frozen food item MIGHT crack your stone.

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends！

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Though pizza pan can appear in steel or other materials, only cordierite pizza stones work properly to cook a crisp and delicious pizza. Unicook cordierite pizza stone is built to outlast all others, absorbs and retains heat evenly and eliminates excess moisture in the pizza dough to create a superbly crisp crust.

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.

Durable Construction

Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, super-heated to over 2100°F for several hours.

The strict production procedure ensures Unicook pizza stone with superior strength, durability, heat retention and excellent thermal shock capabilities.

Secret of Crisp Crust Pizza

Due to the special formula and production procedure, Unicook pizza stone has unique inner porous structure, full of invisible micro-pores.

The pores of the stone absorb and eliminate excess moisture in the pizza dough to create a crisp crust for your pizza.

Warm Tips

• Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
• Never handle a hot pizza stone with your bare hands.
• Pizza stone can break if bumped or dropped. Handle with care.
• Do not cut pizza on a pizza stone.

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.

3. Use scraper, brush or nylon pad to remove excess food.

4. Hand wash with warm water for daily cleaning.

5. To remove deeper stains, wash the stone with mixing baking soda and water.

6. Dry the stone in an oven completely after cleaning.

7. Store the stone in a clean & dry place.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

• [STRONGER PIZZA STONE] - Will not break due to temperature changes! This all-natural formulated cordierite stone have a better thermal shock resistance which could heat up to 1450 ℉and molding through 400 tons of pressure.
• [HEAT EVENLY FOR OPTIMAL COOKING] - Our baking stone provides a better balance between thermal conductivity. The professional grade porous material is highly absorbent to simulate brick oven cooking for making pizza or flatbread with crispy crusts,
• [MULTIFUNCTIONAL BAKING STONE] - Not only for baking authentic italian pizza, it is also great for other homemade baked goods, like stuffed calzone, chocolate cookies, energy bars, fruit tarts and whole grain bread. Can be use on ovens, BBQ or grills
• [HOW TO CLEAN IT] - Please do not wash it with soap or detergent. Keeping the stone clean and dry the stone before and after use. Never season pizza stone with oil or grease as it may be absorbed and affect the taste of foods.
• [COME AND MAKING DELICIOUS PIZZA!] - This is a big surprise for your kids,friends and customers when you serve them the crispiest. It comes a free multi-purpose plastic scrape, easy to scrape off the residue stuck to the stone and use as a dough cutt

User questions & answers

Question:	Does this stone need to be seasoned before first use
Answer:	No, we didnt do anything beyond washing it first.
Question:	How thick is the stone
Answer:	This item is 1/2 inch thick. We love it, keep it in the broiler at all times..
Question:	where is this made
Answer:	China
Question:	How to use my coymos pizza stone
Answer:	Mine stays on the bottom rack of my oven. I use it for bread, rolls, frozen chicken nuggets, etc.

Product features

How to Clean Pizza Stone ?

1. Let the stone completely cool off before washing.

2. No soap or detergent on the stone, which will leave a soapy aftertaste.

3. Hand wash with warm water.Not dishwasher safe.

4. You will get a free scraper, brush or nylon pad to remove excess food.

5. Dry the stone in an oven completely after and before use.

6. Store the stone in a clean & dry place.

Tips for Proper use

To prevent fracturing of the stone by thermal shock, please place the baking stone in a cold oven and heat it over at least 45 minutes.

Note: Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.

Homemade Pizza Stone

This baking stone fits all standard ovens. 15x12 inch rectangular baking stone disperses heat evenly for a uniform, crispy crust for your homemade pizza.

Well-Packaged

Each pizza stone is pakcaged with box and foam to ensure customer receive the pizza stone in good condition. (Bonus a free scraper)

Product description

Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more.



How to Use Unicook Pizza Stone

It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it.



1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.



How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Use scraper, brush or nylon pad to remove excess food.

3. Hand wash with warm water for daily cleaning.

4. To remove deeper stains, wash the stone with mixing baking soda and water.

5. Dry the stone in an oven completely after cleaning.

6. Store the stone in a clean & dry place.



Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.



Warning

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of food.

3. Never handle a hot pizza stone with bare hands.

4. Pizza stone can break if bumped or dropped. Handle with care.

5. Do not cut pizza on a pizza stone.

• Made of Cordierite stone, no odor; Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance
• Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home
• Measures 14.9" by 11.8". Golden thickness 0.6"(15mm), weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only)
• Draw out moisture from dough, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans
• 【Warning】Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us

User questions & answers

Question:	how large of a pizza can this stone hold
Answer:	16
Question:	Why does it say Do Not Smell in the description
Answer:	Hand washing is recommended after use, dishwasher is not safe
Question:	I need this for my oven to even out the heat, does it make a difference stone size? where should I place it on bottom shelf ? or on floor of oven
Answer:	I have been using it for a while now because my kids like to eat my pizza. So I use it often, but I think it is very good and there is no such problem.
Question:	Can this be cut a little smaller without negatively affecting the performance of the stone
Answer:	No China

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends!

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits, baguettes, rolls and more.

This stone is a great addition to your kitchen. Some customers told us that they would not bake without it. Now, have all your baking needs met by Unicook stone!

Durable Construction

• Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, sintered in 2100°F kiln for several hours.
• Excellent for superior strength, durability, heat retention and excellent thermal shock capabilities.

The Secret of Super Crisp Crust Pizza

• Unicook pizza stone comes with unique porous structure, full of invisible micro-pores, a dry stone can absorb up to around 1 pound of water quite soon.
• The multiple micro-pores inside the stone absorb excess moisture from pizza dough and create crisp crusts.

Caution:

• Never season pizza stone with oil, grease, or they will create a smell when heated.
• Don't spill any cheese, oil, butter, sauce on the stone during baking!
• Pizza stone can break if bumped or dropped. Handle with care!

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

Warning

• Never use soap or detergent on a stone, or it will cause odor when heated.
• Don't soak the stone in water for a long time.
• Not dishwasher safe.

Daily Cleaning

• Let the stone cool to room temperature before washing.
• Use scraper or nylon pad to remove excess food.(Don't leave leftover food on the stone for too long)
• Hand wash with warm water.

Stain is Normal

• A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean.
• If you want to remove stains, wash the stone with baking soda or use oven's self-cleaning function.

Oven Dry & Storage

• Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself).
• Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access.

Product description

Utilize your oven like never before with the nonstick baking performance of Farberware PURECOOK Hybrid Ceramic Nonstick Bakeware 10-Inch x 15-Inch Baking Pan. Perfect for toasting, roasting, and baking simple to special, sweet to savory recipes, Farberware PURECOOK nonstick bakeware helps make oven cooking and home baking great. First, the baking sheet’s durability begins with warp-resistant steel construction and a uniquely textured interior to add even more pan stability for years of use. The quilted surface helps airflow circulate around and under foods for beautiful, balanced baking and roasting. For cleanup without complication, the high-performance ceramic nonstick delivers effortless food release time after time. Rolled pan edges protect the cookie pan rim against dents and dings, and help reinforce the baking pan’s resistance to warping. Wide bakeware handles provide plenty of room for your favorite oven mitts, and the baking sheet is oven safe to 500°F. Turn on the oven on, and turn it into a power tool for everyday meal-making and baking, with the Farberware PurECOok Hybrid Ceramic Nonstick Bakeware 10-Inch x 15-Inch Baking Pan.

• Versatile baking pan: Sheet pan is perfect for oven toasting, roasting, and baking, Farberware(r) ceramic nonstick baking pans features long-lasting warp-resistant steel construction
• Nonstick cookie sheet: This Farberware baking sheet boasts ceramic nonstick inside and out delivers excellent food release for easy cleanup
• Even browning sheet pan: Quilted surface improves baking pan stability and boosts airflow during use for beautiful, balanced baking
• Easy handling bake pan: Cookie pan features rolled rims and wide bakepan handles with plenty of room for potholders and oven mitts
• High heat baking pan: Versatile sheet pan and cookie pan is Oven safe to 500 degrees Fahrenheit
• Quality assurance guarantee
• Interior Dimensions (Baking Surface): 15.3" x 10.2"; Exterior Dimensions (With Handles): 17.9" x 11"

User questions & answers

Question:	What are internal dimensions? Write-up says 11x17, but product dimensions are smaller
Answer:	Dear Consumer, Thank you for your inquiry. The Farberware purECOok Hybrid Ceramic Nonstick Bakeware Baking Sheet is approximately 11 inches by 15 inches length (without the handles). We hope this information is helpful.
Question:	Can you cook bacon on this pan
Answer:	Oh heck yeah! I can fit 11-12 slices of bacon across it. If you put your oven rack as low as it'll go (just an inch or two off the bottom) and cook it there, it will cook both top and bottom at the same time which is awesome (you'll have to turn it otherwise).
Question:	Can you use metal utensils on it or not
Answer:	Hello Consumer,Thank you for your inquiry. No that product is not to be used with metal utensils. We recommend using the wood or plastic utensils. Thank you for allowing us to be of service to you. Sincerely, Audrey Consumer Relations
Question:	The 10"x15" inch pan is exactly how long from handle to handle
Answer:	Dear Consumer,Thank you for your inquiry, the measurements are approximately 17.2 x 11.2 x 1 inches.Thank you,Tonia

Product features

Farberware purECOok Ceramic Nonstick Bakeware

• Ceramic bakeware, cookie sheets, cake pans and muffin pans for sweet and savory recipes
• Ceramic nonstick baking surface is PFOA-free and PTFE-free
• Quilted surface for better browning and roasting results
• Hand wash only
• Oven safe to 500 degrees F

Better Baking and Browning

The quilted baking pan surface boosts airflow around and under foods for beautiful, balanced baking and roasting.

Easy to Handle

Wide handles make it easy to grab onto purECOok ceramic bakeware, even while wearing bulky oven mitts.

Essential Pieces

From baking sheets to muffin pans to cake pans, Farberware purECOok has ceramic baking pans for your everyday needs.

• [DURABLE CONSTRUSTION]: This pizza stone is made of all natural Cordierite, sintered in 2100°F kiln for hours, no odor under proper use. Feature of superior strength, durability, heat retention and excellent thermal shock resistance. Heat resistant up to 1,450°F (787°C).
• [SPECIAL POROUS STRUCTURE]: Special porous structure of the pizza stone helps to distribute heat evenly and draw out the moisture from dough efficiently; Make pizza or bread with crispy crusts, avoiding the sogginess that often occurs with metal pans.
• [APPLICATION]: Measures 12” by 12”, golden thickness 0.6"(15mm), weight up to 5.3 lbs. The pizza stone can be used in the oven or on the grill. It’s perfect to make pizza, pastry bread, cookies, pies, calzone etc, a good choice for home use, family gathering and party.
• [PLASTIC SCRAPER]: A multi-purpose plastic scraper is a bonus which can be used as a dough cutter or scrape off the residue stuck to the stone (use on cool stone surface only).
• [WARNINGS]: Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! [WARM TIP] If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.

User questions & answers

Question:	I want to use for a keto crust and afraid it will stick, but it says not to season. Any suggestions
Answer:	I think using cooking spray would be fine. I use it on my stones. Also, lightly floured or cornmeal (I am not familiar with Keto ingredients).

Product features

Bake and Enjoy Delicious Pizza at Home with Family and Friends!

Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!

Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits, baguettes, rolls and more.

This stone is a great addition to your kitchen. Some customers told us that they would not bake without it. Now, have all your baking needs met by Unicook stone!

Durable Construction

• Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, sintered in 2100°F kiln for several hours.
• Excellent for superior strength, durability, heat retention and excellent thermal shock capabilities.

The Secret of Super Crisp Crust Pizza

• Unicook pizza stone comes with unique porous structure, full of invisible micro-pores, a dry stone can absorb up to around 0.7 pound of water quite soon.
• The multiple micro-pores inside the stone absorb excess moisture from pizza dough and create crisp crusts.

Caution

• Never season pizza stone with oil, grease, or they will create a smell when heated.
• Don't spill any cheese, oil, butter, sauce on the stone!
• Pizza stone can break if bumped or dropped. Handle with care!

How to Use Unicook Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.

2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.

3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.

4. Close the oven lid and cook the pizza for 10 to 12 minutes.

5. Check in halfway to ensure the pizza is not overheated.

6. Once the crust is brown, remove the pizza from stone. Enjoy at once.

Warning

• Never use soap or detergent on a stone, or it will cause odor when heated.
• Don't soak the stone in water for a long time.
• Not dishwasher safe.

Daily Cleaning

• Let the stone cool to room temperature before washing.
• Use scraper or nylon pad to remove excess food.(Don't leave leftover food on the stone for too long)
• Hand wash with warm water.

Stain is Normal

• A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean.
• If you want to remove stains, wash the stone with baking soda or use oven's self-cleaning function.

Oven Dry & Storage

• Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself).
• Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access.

Product description

Granite Stone Classic Blue 15 Piece Cookware and Bakeware Set with Ultra Nonstick Durable Mineral & Diamond Triple Coated Surface, Stainless Steel Stay Cool Handles, Oven & Dishwasher Safe, 100% PFOA FreeHEALTHY & NON-TOXIC the Granite Stone coating is derived from minerals and reinforced with diamonds, making this frying pan free of PFOA, PFOS, lead & cadmium for an , healthy experienceULTRA NON-STICK the Granite Stone Blue nonstick cooking surface is coated 3x, reinforced with diamonds to deliver the ultimate food release. No oil or butter needed, makes for healthier eating, and provides for hassle free, 1-2-3 cleanup. SUPER DURABLE the coating of the pan is infused with diamonds, the strongest material on earth which makes it durable enough to withstand metal utensils, spatulas, spoons, whisks and even electric beaters while delivering years of outstanding, nonstick useEFFORTLESS CLEANUP, DISHWASHER SAFE spend less time with cleanup! After all the cooking and prepping is done, place cookware in the dishwasher for quick and easy cleanup. STOVETOP & OVEN SAFE - compatible with gas, electric, glass cooktops & oven safe up to a sizzling up to 500° Fahrenheit, lids included! STAY COOL HANDLES the stainless-steel handles are ergonomically designed for both righty and lefties & the unique Y shaped handles lets heat escape and keeps the handles cool to the touchGRANITE STONE BLUE introducing the Granite Stone Classic Blue Collection for 2020 this cookware line pairs our award-winning nonstick coating with the stunning new classic blue design, upgraded with professional handles & infused with diamonds for years of long-lasting useEVEN HEAT DISTRIBUTION stamped from a solid sheet of aluminum ensures even heat distribution all around with no dead zones or hot spots10 YEAR our cookware is built for years of use and backed by a 10-year limited

• COMPLETE KITCHEN IN A BOX – includes everything you need to completely outfit your kitchen and take cooking and baking to the next level, includes a full cookware set with frying pans, skillets, saucepans, stock pots with tempered glass lids plus a complete PRO baking set with cookie sheet/jelly roll pan, loaf pan, muffin tin, square pan and more
• EXTREME NONSTICK – the Granitestone Blue nonstick cooking surface is coated three times and then reinforced with diamonds to deliver the ultimate food release. No seasoning or even oil or butter needed, makes for healthier eating, and provides for hassle free, 1-2-3 cleanup.
• HEALTHY & NON-TOXIC – the Granite Stone coating is derived from minerals and reinforced with diamonds, ensuring this frying pan free of PFOA, PFOS, lead & cadmium for an eco-friendly, healthy experience for your entire family
• METAL UTENSIL SAFE – the coating of the pan is infused with diamonds, the strongest material on earth which makes it durable enough to withstand metal utensils, spatulas, spoons, whisks and even electric beaters while delivering years of outstanding, nonstick use
• EFFORTLESS CLEANUP, DISHWASHER SAFE– spend less time with cleanup! After all the cooking and prepping is done, place cookware in the dishwasher for quick and easy cleanup.

User questions & answers

Question:	Can i use a wire brush to clean these
Answer:	I would NOT, if you need a wire brush after using these pans,then you better turn the heat down. A little soap and hot water and maybe a plastic scrubber, is all you need.
Question:	Do they have induction plates in bottom
Answer:	Bought this item based upon somebody else’s comment that it is induction capable. It is not, this pan is out of Aluminum and therefore not magnetic.
Question:	Are these bottoms flat or will my oil collect in the corners
Answer:	They are flat in my opinion. I took pictures but can’t get it to attach.
Question:	Does anybody elses warp up in the middle when heated
Answer:	Yes! It was fine/ unnoticeable for sandwiches, but when it warms up, the metal domes and any oil pools to the edges, which is dangerous with such a shallow side. Never been above medium heat, used 3 times. Also surface scratches from nylon spatula already! DON'T put it it the dishwasher (even though it says "dishwaher safe"! Water got into the paint and it blistered until it dried out. Where it scratched it with my fingernail, the paint came off to the metal. This is some cheap crap, I think we've been had, lol.

Product description

How to Use Pizza Stone

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes.

2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.

3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.

4. Check in halfway to ensure the pizza is not overheated.

5. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone

1. Let the stone completely cool off before washing.

2. Never use soap or detergent on a stone, which will leave a soapy aftertaste.

3. Hand wash with warm water. Not dishwasher safe.

4. Use the scraper, brush or nylon pad to remove excess food. 

5. Dry the stone in an oven completely after cleaning.

6. Store the stone in a clean & dry place.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Warning

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2. Do not use soap or detergent which may affect the taste of foods

3. Never handle a hot pizza stone with your bare hands.

4. Pizza stone can break if bumped or dropped. Handle with care.

5. Do not cut pizza on a pizza stone.

• Pizza stones are made of all natural formulated cordierite, molding through 400 tons of pressure, heating over 2100°F for hours. The strict production procedure ensures pizza stone with superior strength, durability, heat retention and excellent thermal shock resistance
• Made of Cordierite stone, no smell; Heat oven or grill safe up to 1,450°F (787°C). Ideal for cooking fresh or frozen pizzas on grill or in the oven, perfect for baking pizza, bread, cookies biscuits and more at home with family and friends
• Measures 15 inch diameter, golden thickness 3/8", weigh up to 6.5lbs, distributes heat evenly for optimal cooking, much more efficiently than metal
• Pizza stone has invisible micro-pores which absorbs and eliminates excess moisture in the pizza dough to create a crisp crust for your pizza
• Rinse to clean, and never use soap or detergent as it may be absorbed and affect the taste of foods. It is not dishwasher safe. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use

User questions & answers

Question:	is this a 15inch or 16 inch pizza stone
Answer:	Hi, the peel is 15.7 x 11.8 inches & the cutter is 13.8 inch long.
Question:	Can I wash it in the dishwasher
Answer:	China
Question:	I used to buy a pizza stone from another store, but it cracked after putting it in the oven. Will this have the same problem
Answer:	No
Question:	Is it made in the USA
Answer:	This product is designed in Italy but manufactured in china