9 best 20 inch pizza stone

Product description

Traditional searing and smoking aren’t the only ways to enjoy cooking over charcoal. For perfect pizza crust every time, we designed this high-impact ceramic stone to distribute heat evenly and absorb extra moisture.

• Distributes heat evenly and absorbs moisture for hot, crispy pizza
• Made from heavy-duty ceramic for quality that lasts
• Easy to clean
• Compatible with Kamado Joe Big Joe I, II & III
• Use with Kamado Joe Pizza Peel, Pizza Cutter, and Deep Dish Pizza Stone

User questions & answers

Question:	Why does this item not have the kamado joe logo? i will be returning. seems counterfeit
Answer:	Why would you return it...it says it on the box. It's a pizza stone how would they inscribe their name in it without breaking a bunch of them. Besides who cares! It works great it looks good and it holds up I've cooked over a dozen pizzas on mine and it still looks great.
Question:	What is the diameter of the stone
Answer:	I have the 16" stone. They make a 20" for the Big Joe grill. I use it over the smoker stone to avoid burning pizza.
Question:	Is this for the Kamado Joe Classic 2? I want to make sure this is the correct one before I order. Thank you
Answer:	Understand. I had similar question before I bought. I suggest you do as I did. Obtain the stone specifications (length/width) and compare to your grill. It should fit on top of the grill with at least an inch , preferably 2 or 3, around the stone for proper air flow. They change model names and numbers so often that I gave up trying to compare. I just measure and decide. I hope this helps. Dave
Question:	How thick is this pizza stone
Answer:	Roughly 3/4 inch thick.....that's my estimate. very hefty.

Product features

Versatility

Welcome to a bold, new generation of fire. Easily slow-roast, smoke, sear, or bake - all from one place.

Innovation

Our commitment to modernization has never burned brighter. With features like the revolutionary SlōRoller and the Divide & Conquer Flexible Cooking System, we always push the boundaries for exceptional grilling.

Functionality

Rekindle the simple pleasures of cooking with fire. Whether tailgating with friends or cooking at home, find something to fit any lifestyle.

Different Surfaces

Mix and match from a range of surfaces to suit any need or style.

System Parts

Invest in quality components to get the most out of your grill.

Fuel

Easily fire up and flavor your favorite foods.

Additions

Add game-changing accessories for a truly exceptional outdoor cooking experience.

Product description

Napoleon's Rectangular Baking Stone is perfect for grilling and baking. The porous stone pulls moisture away from your pizza crust, pastries, and breads, yielding crispy and light results. The natural surface doesn't retain odors and flavors; so last week's garlic pizza won't flavor this week's homestyle honey biscuits. Like your favorite cast iron frying pan, this stone will season over time, creating a non-stick surface and making it more effective. It is recommended that you hand wash your Rectangular Baking Stone by hand, with warm water, once completely cooled. Avoid soapy water and scrubbing.

• Baking Oven Results
• Fits Most Full Sized Grills & Ovens
• Porous Stone
• Eliminates Humidity

User questions & answers

Question:	where is the pizza stone made
Answer:	This pizza stone is manufactured by Napoleon, who is based in Canada.
Question:	How accurate are the measurments? I have a smaller grill and need a maximum width of
Answer:	It measures 20-1/16 x 13-5/8, which is different than the package description.
Question:	What material is it
Answer:	The 70008 is made of Cordierite.
Question:	What size is the surface
Answer:	This Napoleon baking stone is approximately 21¼” x 13½”.

Product description

Where there’s a party, there’s pizza—and tonight the party’s in your kitchen. It doesn’t matter if the only guests are this Honey-Can-Do Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. You’ll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, draping it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin’ bread parties, too.

Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Honey-Can-Do Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers

• Baking stone creates restaurant-quality pizzas and breads
• Bakes up multi-layered crunchy-chewy crusts
• Absorbs heat and transfers it evenly for a perfect bake
• Durable, non-cracking; crafted from a blend of lead-free clays
• Specially engineered Heat Core eliminates soggy centers
• Dimensions: 14.5” L x 16.5” W

User questions & answers

Question:	Is this the Cooks Illustrated reviewed Product? Is size 14x16 or 14.5x16.5? Is thickness 0.5 or
Answer:	Most likely not. I have larger hands and my hands swim in these gloves. They work fine. I’d recommend a fabric style heat glove for a better fit
Question:	Can this stone be used on a grill? I'm looking for one that can go directly onto my cast iron grate
Answer:	Very good. The size is right. The inner fabric makes it easier for me to wear.
Question:	Can this be used outside on a gas grill
Answer:	Great. It can handle meat very quickly without worrying about the boiling temperature.
Question:	Is this the pizza stone that was top rated by cook's illustrated
Answer:	Gloves work great but are a little small, my hands are probably medium to large. Thermometer works great, claws are heavy duty plastic, brush and grill mat are a little cheap. Considering that the gloves alone cost $15+ at Walmart, I'd say cost performance ratio is good. I was satisfied overall. Set out to buy a thermometer and found this package for only a few dollars more than what the thermometer alone cost.

Product features

14x16-inch Pizza Stone

Game night, movie night or just a night by yourself with your favorite red wine, pizza just fits occasion. Whether you're throwing in a frozen pizza or rolling your own dough - cooking in the oven or on the grill - this pizza stone will give you the crust you were looking for.

Its cordierite clay allows it to heat quickly and evenly, so that golden brown crust is with you on every bite. Bake or warm bread and pastries or even get all healthy with it and cook vegetables on the stone.

16-Inch Round Pizza Stone

Item #4461.

Aluminum Pizza Peel

Item #4435.

Pizza Cutter

Item #1142.

Product description

Made in the USA! FibraMent-D is made from a proprietary blend of heat resistant and conductive raw materials approved by NSF International for use in baking ovens. This baking stone will provide even, direct heat from the bottom of the stone. Consistent thermal conductivity ensures that your everything you put in your oven will bake more evenly and in less time. Baking stones do NOT draw moisture out of the dough. Rather, good quality baking stones bake through the dough at a even pace. FibraMent-D never needs to be removed from your oven, bakes the perfect pizza, breads and bagels every time and easy to follow baking instructions are provided. Designed for gas, electric and convection ovens, it can be placed directly on your oven rack. FibraMent is safety tested and certified by NSF International, the widely recognized and respected independent certification organization for public health and safety.

• Made in the USA of a blend of heat resistant and conductive materials approved by NSF International for use in baking ovens.
• Be sure to measure your oven before ordering. Allow at least a one-inch opening on each side of the baking stone for proper air movement.
• Easy Maintenance! Never wash this stone--just scrape excess spillage.
• FibraMent-D never needs to be removed from your oven, bakes the perfect pizza, breads, cakes, cookies, etc., every time and easy to follow baking instructions are provided. Designed for gas, electric and convection ovens, it can be placed directly on your oven rack.
• Why keep a Baking Stone in your oven? As you bake, your oven cycles on and off, causing the temperature to fluctuate as much as 20 degrees F above and below the temperature you set. The Baking Stone, when placed on a lower shelf about 5 inches below the oven floor provides instant even heat when bread is placed directly on the stone as well as stabilizing the temperature in the oven.

User questions & answers

Question:	is there asbestos in the product
Answer:	I have mine in in fireplace that is open on both sides. It looks great
Question:	how thick is the stone
Answer:	If you want to control two candles at once, you must put them together.
Question:	What is the weight of this stone
Answer:	I don’t believe you can do this.
Question:	Don't you mean "five inches above the oven floor," rather than "below
Answer:	2 AA batteries.

Product description

Unicook Heat Deflector Stone is a ceramic heat diffuser that is used on your Kamado fire bowl style grill. It provides a heat-directing barrier between your food and the flames, retains the heat, allowing it to circulate around the food with airflow, creates a convection cooking effect, prevents charring and burning, enhances the taste and tenderness of your food.



Unicook Heat Deflector Stone is made of high quality Cordierite material, features superior strength, durability, heat retention and excellent thermal shock resistance, withstands extreme temperatures up to 1450° F.



Unicook Heat Deflector Stone is ideal for baking low and slow smoking briskets, roasts, whole chickens or ribs, also for cooking pizzas.



HOW TO USE 

Place the Unicook Heat Deflector Stone in middle of the fire bowl below the cooking grate, it becomes an outdoor convection oven immediately, then you can cook low and slow foods such as roasts, poultry, briskets and ribs directly on the cooking grid.



A drip pan(not included) is recommended to use on the stone to capture drippings. Drip pan can also be filled with your favorite juice to radiate flavor into the foods.



CLEANING 

1. Let the stone completely cool off before cleaning. 

2. Scrape off any excess food with a spatula or brush. 

3. Place the side with charred drippings facing down to burn them off. 

4. Hand wash with warm water if need. Not dishwasher safe. 

5. Never use soap or detergent to clean a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste, which may affect the taste of foods. 

6. Air dry the stone completely after washing.



WARNINGS 

1. Never season pizza stone heat deflector with oil or grease. 

2. Never handle a hot stone with your bare hands. 

3. The stone can break if bumped or dropped. Handle with care. 

4. Do not cut pizza on the stone

• Measure outer circle 17"Dia, inner circle 13"Dia, 0.8" thickness. Compatible for Char-Griller 6211
• Transform your grill into an outdoor convection oven, retain the heat, and keep your meat tender
• Made of cordierite, feature of superior strength, heat retention and thermal shock resistance
• A must have grill part for low and slow smoking roasts , ribs or chicken, also for baking pizzas
• Never use soap or detergent. Never season pizza stone. If it arrives damaged, please contact us

User questions & answers

Question:	will this fit in the akorn jr
Answer:	We only recommend using this Char-Broil Electric Charcoal Starter with charcoal.
Question:	I have a kamado joe classic will this stone work with it
Answer:	Yes. This Char-Broil Electric Charcoal Starter is UL certified.
Question:	Do you have to use a drip pan when using this
Answer:	Yes. This Char-Broil Electric Charcoal Starter can be used with lump charcoal.
Question:	Will this work in a 22' Weber Kettle
Answer:	While this Char-Broil Electric Charcoal Starter hasn't been tested for home defense purposes, if your name is Kevin McCallister and a member of the Wet Bandits is attempting to come in through the front door, we have a good feeling that you're going to come out on top.

Product description

17" Heat Deflector Stone, Plate Setter, Smoking Stone for 20" AKORN Kamado Grill, Large Big Green Egg and More

Fits 20" AKORN Kamado Grill, Large Big Green Egg and More

Fits Char-Griller AKORN Kamado grills models 16620, 26720, 06620 and 6520

Original Part Number: Char-Griller 6201

PACKAGE:

1 x 17" Heat Deflector Pizza Stone

Dimensions:  

Outer Circle: 17" DIA

Inner Circle: 13" DIA

Thickness: 0.80"

- Made with premium ceramic, feature of superior heat retention

- Prevents charring by creating a convection style cooking experience

- Works to help circulate heat

- Perfect for baking, cook pizzas, bread, even cookies, low and slow smoking briskets, roasts, whole chickens, or ribs

⭐Rules for keeping your pizza stone clean:

1. Never to wash them with soap

The porous nature of the surface will just suck up the sopa and you will never get rid of it after that and the stone will be ruined.

2. Never try to clean them when they are hot

Let them cool off completely before you attempt to do anything with them.

⭐The way to clean the pizza stone:

Clean with water and a clean cloth.

Note:

1.Pizza Stone is fragile and may break during transportation. We will offer a 90 days refunds or reship service for free.

2.Please kindly check the size of your gas grills before purchase

• Listing is for 1-pack 17 inch ceramic heat deflector smoking stone, Dimensions: outer circle 17" DIA, inner circle 13" DIA, 0.80" thickness
• Fits 20" AKORN Kamado Grill, Large Big Green Egg and More, Also fits Char-Griller AKORN Kamado grills models 16620, 26720, 06620 and 6520. Original Part Number: Char-Griller 6201
• Made with ceramic, feature of superior heat retention, prevents charring by creating a convection style cooking experience
• Works to help circulate heat, perfect for baking, cook pizzas, bread, even cookies, low and slow smoking briskets, roasts, whole chickens, or ribs
• Pizza Stone is fragile and may break during transportation. We will offer a 90 days refunds or reship service for free.Please kindly check the size of your grill before purchase

User questions & answers

Question:

does the bbq future stone have legs

Answer:

Hello sir, this 17" heat deflector stone without legs. Could you please let me know the brand and modle of your grills? We have another 18inch plater setter one with legs, but not sure if it is suitble for you. Please kindly check the size before purchase: https://www.amazon.com/BBQ-Future-Deflector-Smoking-Chargriller/dp/B081DL7CTQ/ref=zg_bs_3480718011_27?_encoding=UTF8&psc=1&refRID=9MYR9KQ3RMD2YG2CGDKN

Product description

Made in the USA! SHIP TO THE LOWER 48 STATES ONLY!. FibraMent-D is made from a proprietary blend of heat resistant and conductive raw materials approved by NSF International for use in baking ovens. This baking stone will provide even, direct heat from the bottom of the stone. Consistent thermal conductivity ensures that your everything you put in your oven will bake more evenly and in less time. Baking stones do NOT draw moisture out of the dough. Rather, good quality baking stones bake through the dough at a even pace. FibraMent-D never needs to be removed from your oven, bakes the perfect pizza, breads and bagels every time and easy to follow baking instructions are provided. Designed for gas, electric and convection ovens, it can be placed directly on your oven rack. FibraMent is safety tested and certified by NSF International, the widely recognized and respected independent certification organization for public health and safety.

User questions & answers

Question:	Can it be left in the oven or does it need to be taken out when your not cooking bread or pizza on it
Answer:	Actually, it should be left in the oven all the time. It helps to stabilize the oven temperature.
Question:	Is this material sealed (glazed) or will oil soak into the stone
Answer:	The stone is unglazed--unsealed. All baking stones are porous and will darken and discolor over time. The grease and toppings that drop on the stone actually improve the baking properties. This seals the surface of the stone and minimizes the chance of dough sticking to the surface. You can lay a sheet of aluminum foil over the FibraMent Baking Stone to keep it from staining if you like. The aluminum foil will not alter FibraMent's baking properties. Placing a sheet of foil over the stone will also help to minimize thermal shock and prevent excess moisture from coming in contact with the stone.
Question:	how thick is the stone
Answer:	The stone is three-quarters of an inch thick.
Question:	can it be used as base (floor) for a wood-fired pizza oven
Answer:	Although this baking stone has a 1500°F intermittent operating temperature limit, it cannot be exposed directly to flame, so the answer to your question depends on if the stone is elevated at least enough so that it is not touched by any flame.

• Best Crispy Crust: Make the perfect pizza at home with Thermarite which absorbs moisture and retains heat.
• Long Lasting Durability: Thermarite is durable, strong, and has superior thermal shock ability.
• Cook Anywhere: Thermarite pizza stone can be used on ovens and grills.
• Odorless & Safe: Pizza stone is odorless and food safe. Perfect for your home or as a gift.
• What’s Included: 16-inch round pizza stone + bonus scraper + free recipe e-book + use & care instructions.

User questions & answers

Question:	Where is this stone made
Answer:	This product is manufactured by one of the most prestigious manufacturers of high quality cordierite products in the world. It is located in China and it and a few other Chinese manufacturers supply most of the world's requirements for cordierite mineral products used in kilns and other products used in high temperature applications. The stone has undergone and passed FDA, RoHS, European Union testing EED/EC, and German Food testing LFBG.
Question:	what does everyone like round or square
Answer:	Personally I prefer the Square / Rectangle. I quess it comes down to what you're using it for; we do a lot of bread making which results in multiple loaves / rolls baking at the same time. It's much easier to place multiple items on a Rectangle than a round stone; especially if you're using a pizza peel to place the items (perhaps on parchment paper)on a hot stone in a hot oven. If you were only baking a single item at a time the round stone would probably be ok. In my opinion having a rectangle gives you more flexibility. Happy. Baking!
Question:	Would I do the same pre-heating with the charcoal grill? I am not sure if the charcoal grill will hold 400+F for 25 mins straight, plus more. Advise
Answer:	I would definitely preheat the stone with the grill, but I don't know how long your grill can hold the temp. Pizza cooks best at higher temps, so I try to heat my grill and stone to over 500 for at least 30 minutes.
Question:	What is this made of
Answer:	This pizza stone is made from a very high quality proprietary blend of minerals mainly consisting of cordierite. Cordierite is a magnesium iron aluminum cyclosilicate which occurs naturally in contact with peltic rock formations. It is also found in conjunction with granite magmas and a host of other geological formations. With the geological stuff out of the way, we use it in our product because of its superior durability when used in high heat applications such as kilns and of course pizza stones. It is certified safe to use by the USDA, the EU, ROHS testing and German LFGB testing. Cast Elegance selected this as our product because it is very tough and will not break like the last 3 stones I bought. As the owner, I use it in my home to cook pizza and bread to feed my children - it has to be tough and it has to be safe or I wouldn't use it!

Product features

What to Look for When Buying a Pizza Stone for Grill

Pizza stones can make your ordinary homemade pizza taste like they are from your favorite pizzeria. With some practice, a Cast Elegance stone can deliver the crispiest crusts with amazing, melting ‘gooey” toppings. Cast Elegance stones are made from a specially designed, premium blend of cordierite that magnifies the heat of a home oven and gives you the performance of a professional brick baking oven right in your own kitchen.

When buying a quality pizza stone look for one that is food-safe and engineered and manufactured with the highest quality material in a certified, approved factory. Cast Elegance stones are formulated from premium materials and designed to satisfy the most demanding chefs.

Look for a stone that can withstand extremes of heat so that you can place your frozen pizza directly on a stone that is at 500 degrees. Buy a stone that has been tested under extreme conditions and is certified to be used in any type of electric oven, gas oven, electric grill, gas grill, pellet grill, charcoal grill, Big Green Egg, Kamado.. you get the idea. Cast Elegance has engineered a stone that is made from Thermarite, a premium, quality formulation of cordierite that is the best substance on the planet to provide the heat source and durability to withstand temperature extremes and day to day handling to provide a product that will last for years.

14 inch Round or 16 inch Round | How Do I Choose the Right Size?

Choose the right size for your oven by measuring the shortest useable side of your oven rack.

If your rack slopes upwards at the back of your oven, omit that space from your measurements.

Most ovens will only accommodate the 14-inch diameter round stone or the 14 x 16 inch rectangular stone. The 16-inch round stone will not fit many ovens.

How Do I Clean My Cordireite Pizza Stone for Oven?

Never clean with soap or chemicals!

Always dry well in the oven before using. If chemicals or soap are used, they will soak into the stone and create an odor when they are heated. Also never season the stone with oil. The oil will soak in and create a smell when it burns off. Store the stone in the oven when not in use. It will keep the stone safe and dry and will actually improve the temperature profile of the oven and help the oven perform better.

Why Does My Pizza Baking Stone Have Stains?

Stains are normal and in fact over time, the stone will have many more marks and spots from use. Think of it as a wonderful patina of memories of all the great food that you have made. A well-used stone will be a beautiful mottled black and brown from the oils from cheese and crusts and baked things that it has created. This is all good and should be expected. The marks and stains will not affect the performance or function of the stone. All porous type cookware such as this and pottery cookware will stain with use. Many cooks even prefer a stone that has been used for a while!

Product description

The perfect pizza stone for the perfect pizza. These are not designer stones that look pretty and crack during the first use. Our Pizza Stones are rough and rugged. They are made of a high grade Non-Toxic Mullite mixture, containing a very high quantity of grog. This makes our Baking Stones virtually indestructible and impervious to thermal shock. 100% Guarantee against cracking and thermal shock. If for any reason one of our pizza or baking stones cracks while using it we will replace it!!! These pizza stones are very porous allowing pizza moisture to be absorbed making for a very crispy crust.

• These pizza and baking stones are Non-Glazed; lead free, and certified Non-Toxic
• High quality pizza and baking stones made here in the United States of America.
• Perfect for barbequing pizzas, these stones will not crack when used on the BBQ.
• Perfect for fast heating wood pizza and baking ovens, they will not crack during extreme cooking.
• 100% Guarantee against thermal shock and cracking during cooking or baking.

User questions & answers

Question:	Can this stone be trimmed to fit your oven space
Answer:	You can cut these stone with a diamond or abrasive blade.
Question:	The description states that it is certified Non-Toxic. What is the name of the certifying agency
Answer:	Our Pizza Stones are rough and rugged. They are made of a high grade Non-Toxic Mullite mixture, containing a very high quantity of grog. This makes our Baking Stones virtually indestructible and impervious to thermal shock.
Question:	What is the stone made from? (Soapstone, etc
Answer:	Our Pizza Stones are rough and rugged. They are made of a high grade Non-Toxic Mullite mixture, containing a very high quantity of grog. This makes our Baking Stones virtually indestructible and impervious to thermal shock.
Question:	Could this pizza pan be used on a grill
Answer:	Hello, I don't know I already bought this dish to use as a lid to make paellas, since aluminum foil burns you a lot, and it works very well.
Question:	What is the higher temperature to use in this pan
Answer:	Hello, I don't know I already bought this dish to use as a lid to make paellas, since aluminum foil burns you a lot, and it works very well.
Question:	Is it Dishwasher safe
Answer:	Hello, I don't know, I think that because it resists an oven to make pizza, I use it to make paellas and it has not had problems
Question:	Is this exactly 11 inches wide? i need no larger than 11 inches wide
Answer:	it means that the center of the pizza pan is 11 inches wide I have the 16 inch I measured mine to make sure it's the center not the edges

Product features

About us

Since our beginnings in 1992, we have been dedicated to providing a wide range of quality products with chefs and restaurateurs in mind. We deliver quality food service products for busy kitchens that enhance food preparation, cooking and dining experiences for operators and patrons.

Winco was established on the idea that a small wares and equipment supplier must be able to deliver quality products as well as partnership services, and this remains the company’s foundation. These joint strengths, combined with the passion for food service, are why Winco continues to be recognized as a leading brand in the industry.