6 best butter cookie recipe for cookie press
Here's a butter cookie recipe that you can use with a cookie press:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, cream together the softened butter and granulated sugar until it's light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. Be careful not to overmix; just mix until the dough comes together.
Fill your cookie press with the dough according to the manufacturer's instructions for your specific press. Choose your desired shape for the cookies.
Press the cookies onto an ungreased baking sheet, leaving some space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are just beginning to turn golden. Be careful not to overbake; you want them to be slightly soft in the center.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cooled, you can store them in an airtight container. They should stay fresh for several days.
Enjoy your delicious butter cookies made with a cookie press! These cookies are great for holidays and special occasions.
Below you can find our editor's choice of the best butter cookie recipe for cookie press on the marketProduct features
Sleepover Cinnamon Buns
These classic cinnamon buns are perfect for sharing with friends. Bakers will challenge themselves, learning how to knead dough, separate eggs, and make a fancy glaze!
S’mores Bars
There’s no campfire required to make this fun and funky version of chocolatey s'mores with a graham cracker crust.
Peanut Butter and Jelly Cheesecake
It’s cheesecake with a twist! This peanutty cake includes a colorful jelly frosting and fresh berries for a guaranteed crowd-pleaser!
Product description
Press to impress with this unique cookie tool. The Preferred Press Cookie Press makes it easy to make and bake beautiful spritz cookies with minimal effort. The press has an ergonomic hourglass shape so it's easy to hold, a see-through design so you know when to refill it with dough and a soft-grip trigger so you can press out dozens of cookies quickly. Comes with 12 Fit Right discs in assorted shapes.
- Make spritz cookies in all kinds of different designs with 12 different shaped discs and the Preferred Press Cookie Press
- Raised base design makes it easy to switch out Fit Right discs
- Cookie press dimensions: 8.75 x 11 x 2.6 inch (22.2 x 27.9 x 6.6 Centimeter)
- Material: Metal and plastic
- Before first and after each use, wash in warm, soapy water; Rinse and dry thoroughly
User questions & answers
Question: | What material the disk |
Answer: | I usually wear medium, I ordered large that fit. |
Question: | can this be used to make homemade butter mints |
Answer: | Don't send it back. You will NEVER get your money back. I still haven't! My advise is DON'T BUY IT or anything from this man. |
Question: | Are all the metal parts stainless steel |
Answer: | It is 25" long(end to end) |
Question: | Will this one press thicker doughs like cheese straws dough |
Answer: | No. The diameter of each link isn't as big as I thought. |
Product features
Wilton Preferred Press Cookie Press Set
Do you think of a cookie press as a crazy contraption you dig out once a year to make holiday treats? This tool is so much more. While it's awesome for making buttery spritz cookies, you can pipe out pressed sugar and whipped shortbread varieties, too. Or try using it to make savory cheese crackers in fun shapes, perfect for dipping. The Preferred Press comes with 12 Fit Right Discs that include a tree, snowman, heart, pumpkin, turkey and biscuit, plus flower and starburst designs. A clear barrel allows you to see when you need to refill your press with more dough, and with a click of the soft grip trigger, it's easy to press cookie after cookie without your hand getting tired. It’s really just as simple as fill, press and bake!
Basic Spritz Cookies
An all-time classic, these buttery cookies are so simple to make. Even better, you can tint your dough with different colors or flavor them with things like chocolate, coconut or lemon. There’s really no end to the colors and flavors you can create with this basic recipe so don't be afraid to experiment with different combinations. You just might come up with a fun new favorite.
Press and Bake
It's so simple to make light, airy cookies that melt in your mouth with the Preferred Cookie Press. Use the Fit Right Discs to make holiday and every day shapes or mix and match. Just fill the barrel with dough, then set the press against your baking sheet and click your way to a batch of yummy cookies.
Spritz for the Holidays
Spritz cookies and the holidays go together like coffee and mornings. And with the Preferred Cookie Press, you can make batches and batches of cookies in fun holiday shapes without a lot of effort. But they’re not done yet! Sprinkle them with Wilton colored sugars and rainbow nonpareils, dip them in Candy Melts candy or ice them with a confectioners’ sugar glaze. Put them out on a pretty tray or fill a clear bag with your festive just-made treats for friends and family.
Product description
Marcato’s Atlas Classic Biscuit Maker makes baking cookies easier and more fun. Simply select desired shape, fill with dough, and press the handle. Nothing tastes better than fresh-baked authentic homemade cookies! This easy-to-use Biscuit Maker, also called a Cookie Press, easily extrudes firm dough, like cookie dough, into many creative shapes. The Biscuit Maker includes 20 discs for traditional cookie shapes and complete instructions. Making that family sugar cookie recipe, or butter cookies, and other cookie press recipes has never been easier. No more rolling or cutting sticky, messy dough. It’s easier and neater than using cookie cutters. Simply remove the top, insert the disc shape, and fill with dough. Each press of the handle advances the dough with a firm, gentle pressure for consistent looking cookies. Disassembles for easy cleaning. Made from anodised aluminum, steel, and ABS. Hand wash in warm, soapy water. Includes a 10-year manufacturer's warranty.
In Europe they call cookies "biscuits," and you can too if you want to lull yourself into thinking you're eating something healthier than sugar cookies. With this Italian biscuit maker, it's easy to get the same size and shape of cookie every time. Just put the dough in the cylinder, choose small or large cookies, attach one of the 20 die-plates, and press the lever; the precise amount of dough is automatically pumped out onto your cookie sheet. Your cookies will look store-bought perfect, but taste oh-so-much-better because you baked them yourself. The maker and die-plates should be hand washed, and they come with a three-year warranty. --Doree Armstrong
- Marcato’s Classic Atlas Biscuit Maker extrudes firm dough into creative shapes for easy cookies and other treats without rolling or cutting dough
- Made from anodised aluminum, steel, and ABS; includes 20 traditional cookie disc shapes, complete instructions and 10-year manufacturer’s warranty
- Easily adjust cookie sizes from large to small with just the turn of a knob; yields 35 to 40 small cookies and 20 to 25 large cookies
- Remove top cover, insert desired cookie disc, fill with dough, replace top and press handle; each press advances dough for consistent looking cookies
- Ergonomic design; easier and less messy than cookie cutters; disassembles for cleaning; hand wash in warm, soapy water; available exclusively from HIC
User questions & answers
Question: | Does the top handle/plunger assembly unscrew from the tube for easy cleaning? I bought one that doesn't and it's a pain |
Answer: | With a knife. |
Question: | What size are th cookies |
Answer: | Your wallet has to have the hole where the previous chain used to be. Then use the link to connect the wallet. After that use the clasp on the belt loop of your pants. |
Question: | one? Does it cone with handle extension |
Answer: | Both plates have lines for seeds. Including are same like on the picture( for two seeds) |
Question: | Has anyone made cheese straws with this. they are an extremely hard consistency to express. i've broken every cookie press i've tried, including pam |
Answer: | Thickness is 1,5mm each. It is not easy to bend it. |
Product features
Atlas Biscuit Maker Press
Atlas Biscuit Maker Press has an ergonomic design; it's easier and less messy than cookie cutters.
Fresh homemade cookies since 1930
With Atlas Biscuit Maker Press the flavor of homemade cookies will enter in your home. The taste of Italian tradition, the pleasure to eat together with premium quality ingredients selected directly by you.
Made with premium quality materials
The machine is made from anodized aluminum and oxidized coloring, steel, and ABS.
20 traditional cookie disc shapes
Every shape can be realized in two different sizes: small ones perfect for pastry, and large ones great for breakfast.
Easily adjustable
Extrudes firm dough into creative shapes for easy cookies and other treats without rolling or cutting dough.
Consistent cookies
With a single refill of the cylinder, you can obtain about 20/25 large cookies or 35/40 small cookies, to be decorated or topped with jam, chocolate drops or granulated sugar.
Marcato
Many of the greatest adventures take place in the kitchen. Hands move skillfully on the work surface. Simple ingredients enhance the taste of every day life. Water, an essential element that together with flour, is able to release the magic of a dough. Putting together these two ingredients mixed by hand is Marcato, which allows you being the creator of the food you brought to the table, to choose what to cook and then being told that it tastes much nicer because "you made it."
Product description
Create batches of fun, consistent cookies with the OXO Good Grips Cookie Press. The large, contoured lever is easy to grip and the non-slip base keeps the Press steady while dispensing dough. The clear cylindrical barrel shows how much dough remains, and disassembles for easy loading and cleaning. With 12 Stainless Steel Cookie Disk patterns included, you'll be prepared for any occasion.
- Material Type: Plastic
User questions & answers
Question: | Can someone tell me the diameter of the stainless steel discs |
Answer: | I have not made fruit pies or cobblers, but it did not react with tomatoes which are also high acid. I have fermented Muscadine grapes, a variety of Scuppernong in a stainless stock pot with no problems. My guess is your old one was not pure stainless. A good stainless steel will not react. |
Question: | I have arthritis in my wrist and want to know if anyone thinks this would be easier to use than original presses. Does it eliminate twisting |
Answer: | I did not cook my tomatoes before using the mill, and that's exactly what I used it for-- to remove skins and seeds. I dipped the whole tomatoes in scalding water for a minute or two to loosen the skins, but did not cook them. |
Question: | How many disks will the storage case hold? It says it will hold more than the 12 it comes with, but it is hard to tell from the photos and in the video, it looks like extra disks would just sit between the 'ribs' in the case. Do I understand this correctly? Extra disk sets don't seem to come with a case, so I want to b |
Answer: | I have arthritis in my hands. Got rid of my food mill because too hard to push and my fingers hurt badly. This oxo product is so much better. |
Question: | I wanted to buy extra disks but when I was looking, they had different letter sizes. Does the OXO cookie press use size M |
Answer: | Use the smallest screen and it works better than anything I've ever seen at removing blackberry seeds. I've made 30+ quarts of blackberry jam and over a dozen blackberry pies with mine. |
Product description
Fantes Nana Anna's Easy Cookies Cookie Press makes baking cookies fun and effortless. Simply fill with dough, select desired shape, and turn the handle. Voila! Nothing tastes more like home than authentic homemade Italian cookies! This easy-to-use Cookie Press extrudes cookie dough, and other firm dough, into many creative shapes. The sliding plate features 5 traditional designs that extrudes dough into many creative shapes. Perfect for making a family sugar cookie recipe, or butter cookies, even cheese straws and other cookie press recipes. Easier and cleaner than using cookie cutters. No more rolling out dough or sticky mess! Simply unscrew the top and fill with dough. Slide the plate to the desired shape and turn the handle to extrude the dough. Each turn of the handle advances the dough with a firm, gentle pressure for consistent results. Disassembles for easy cleaning. Hand wash in warm, soapy water and dry thoroughly. Includes complete instructions, Fante’s family recipes and 1-year manufacturer's warranty. Fante’s, The Italian Market Original since 1906. Brought to you by HIC Harold Import Co.
- Fantes Nana Anna's Cookie Press extrudes firm dough into many creative shapes for authentic Italian cookies, cheese straws, and more
- 5 traditional shapes slide into place for easy cookies and other treats; easier than using cookie cutters; no more rolling dough or sticky mess
- Easy to load and use; simply unscrew top cover to open and fill with dough, slide plate to the desired shape, and turn handle
- Each turn of the handle advances the dough effortlessly with a firm, gentle pressure for consistent cookie results, every time
- Disassembles for easy cleaning; hand wash in warm, soapy water and dry thoroughly; includes complete instructions and Fante’s family recipe
User questions & answers
Question: | I've noticed that, when making cheese straws, there sometimes seems to be a grey substance on the straws. Any ideas |
Answer: | Hello, When the chair is not folded, its height is 15 inches. |
Question: | Just curious, making cheese straws for the first time. Did you use the star or zigzag? Thanks |
Answer: | Yes It is, I put mine in the Dishwasher all the time and up to now haven't had any issues with it. |
Question: | Is this made of metal? what kind? does it shut tightly so the end won't pop off when i'm pressing cookies |
Answer: | These cups are 8 inches tall without the lid. |
Question: | What is the volume in cups or quarts of the cylinder? Is retracting the plunger slow |
Answer: | When the back area is flipped up (to open the drinking hole) it opens up a gap that goes all the way through thus working as an extra hole and increasing coffee flow and consumption. |
Product features
Grandma Luisa's Jumbo Ravioli Form
Easily forms, fills, seals, and cuts authentic 2-inch homemade ravioli.
Cousin Emily's Pasta Drying Rack
Dries all types of long noodles and homemade pastas.
Cousin Patricia's Olive Oil Can
Stores and dispenses olive oil, cooking oil, and vinegars without messy cleanup.
Mamma Maria's Rocking Mezzaluna Chopper
Quickly chops and minces foods for easier food preparation.
Cousin Daniele's Expandable Dough Cutter
Cuts strips of dough for pie lattices, fettuccine, lasagna, farfalle and egg noodles; cuts squares for garganelle, ravioli, turnovers and breadsticks.
Nana Anna's Easy Cookie Press
Extrudes dough into many creative shapes for authentic Italian cookies, cheese straws and more.
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