14 best pastry boards

Product description

All In One Pastry Board.

Whether you’re a professional baker or a beginner, Zelancio offers you a great and functional work surface for your next baking story! Whether you’re into kneading bread dough, rolling out pie dough, making pizza and working on your next confectionery, Zelancio’s Wooden Pastry Board is the best partner in producing your desired pastry piece.



This reversible board functions in su ch a way that one side can be used for work with dough to keep it smooth all the time and the other side as a cutting board. The front surface has measurement markings ready to assist you in making pie crusts, phyllo dough, biscuits and more in the proper size you desire! Also for your convenience, it has lips on the sides to keep the board in place and make sure it will not slip around while working, plus the front lip acts as a backsplash to keep loose flour or stray pieces of dough on the board. This makes a perfect gift idea especially to those who are into baking.



CLEANING AND STORAGE:

Clean your board as soon as you’re done with it to avoid bacteria and mold build up. Never run board through the dishwasher or let it soak in water. Use warm water and a small amount of mild dish soap to remove oily residues. Immediately dry the board with a dry towel. Let the board air dry before storing.

• GREAT FUNCTIONALITY: Whether you’re a professional baker or a beginner, Zelancio offers you a great work surface for kneading bread dough, rolling out pie dough, making pizza and any other pastry confectionery. This reversible board functions in such a way that one side can be used for work with dough to keep it smooth all the time and the other side as a cutting board. Makes a great 2 in 1 kitchen equipment!
• CONVENIENT TO USE: The front surface has measurement markings ready to assist you in making pie crusts, phyllo dough, biscuits and more in the proper size you desire! Also for your convenience, it has lips on the sides to keep the board in place and make sure it will not slip around while working, plus the front lip acts as a backsplash to keep loose flour or stray pieces of dough on the board.
• HYGIENIC AND ECO-FRIENDLY – We take pride that Zelancio’s Wooden Pastry Board is made from 100% Natural Acacia Wood and is very easy to clean.
• PERFECT GIFT IDEA: Our modern and stylish board makes an ideal gift for those you love the most for any occasion.
• PRODUCT DIMENSION: 24” x 20” x 1.5”

User questions & answers

Question:	Is there a cover to store a large wooden pastry cutting board
Answer:	It does not come with a cover. You could probably make one right quick. Read the dimensions. This is a big board and quite heavy. I love mine.
Question:	does the stencil leave marks all over the dough
Answer:	Absolutely not! This is a wonderful pastry board!
Question:	I have a full bull nose edge on my counter top will this work with the edge on this board
Answer:	Yes! I also have a full bull nose edge on my countertop. The edge of the board is deep enough to catch the edge of the counter.
Question:	Does the lip interfere at all when using a rolling pin
Answer:	Not that I've noticed.

• Beautiful White Marble - Pastry Board and cutting board adds an elegant touch to any kitchen
• White Carrara Color Marble - Genuine quarry harvested marble with white and gray coloration veins
• For Pastry and Chocolates - Real marble keeps a cool temperature is practical for pastry, dough or chocolate work. The polished gloss surface prevents sticking and easy clean up.
• Raised Rubber Non-Slip Feet - Six total feet prevent moving and slipping while rolling dough and assists with picking up pastry board after use.
• Measures 16x12 inches long and wide. Marble is 1/2" thick and total height with feet is 1".

User questions & answers

Question:	Where does the marble come from
Answer:	Italy
Question:	Can you use this to quickly defrost frozen meat like you can granite
Answer:	Yes, it works great for that.
Question:	Which side do you use for cutting food
Answer:	I'm not sure you would want to cut food on this pastry board. It isn't a cutting board and the whole idea of the board is to have a smooth surface to knead bread and such. If your looking for a cutting board I would look for just that, a cutting board.
Question:	Can I use this to make candy canes
Answer:	It’s a smooth slab of marble... not sure I’m following your question... I use it as a cutting board a cooling rack etc.,

Product features

Thirteen Chefs Pure White Marble Serving Board 16 x 12 Inch

Our marble is harvested from real quarries and not made from artificial filler or composite materials. This leads to better thermal properties that help to retain cold (or hot) when using. Each board is pre-fitted with rubber feet that serve to prevent slipping and also make it easy to pick up the board.

The science of marble and baking

Many baking enthusiasts swear by marble, saying the material helps keep dough cool while they knead and shape it. They’re partially correct.

Any surface is precisely the same temperature ­– room temperature – as its surroundings, but marble is one of those materials that feels cool to the human touch – at first. There are two reasons for this. No. 1: Unless they live in Death Valley, people (healthy ones, anyway) are warmer than room temperature, no matter what they touch. No. 2: Because marble is extremely dense, it conducts and dissipates heat very quickly. Marble takes a long time to heat up, but a short time to cool off.

So, when a baker works on a marble surface, the stone absorbs and dissipates the relative warmth of the dough as it is kneaded, shaped and rolled. This conductivity effectively keeps the dough from warming up, which means the butter or shortening in the dough won’t melt. And that’s a good thing.

What is marble?

Marble is crystallized limestone that is mined in quarries. The stone has been subjected to intense heat or pressure that rearranges its molecular structure, a process known as metamorphism, resulting in a material that can be polished to a high sheen. White marble comes from very pure limestone, while the colors and swirls of other marble varieties are usually the result of various impurities such as sand, clay or silt in the limestone.

A 13 Chefs Product

Thirteen Chefs, located just outside beautiful Seattle, designs and retails sustainable kitchen and housewares products for food service professionals and home chefs. We have backgrounds in food service ourselves, so we know precisely the kind of quality, performance and materials chefs are looking for. We are dedicated to creating products that are long lasting and beautiful with a minimal carbon footprint.

• Premium Safe Silicone:We attach great importance to the health of our customers.So we offer the premium food grade silicone to pretect your safe.
• Non-stick Mat:Please look over the vedio of the listing.This silicone baking mat is very good non sticky surface.And it is so easy to clean with the cloth.
• A Level Up Pastry Mat:The thickness of the mat is 0.7MM.The thickness of the silicone pad is almost twice as thick as the others(0.4MM）.The 0.7MM mat will stay good on the table and not wrinkle when used.And it is also much durable.
• Nonslip back side and Multifunction:We upgraded the back non-slip design.It will stay good on the table when rolling dough.It is good for Pastry Mat(20×28 inches),Table Mat,Baking Mat (Temperatures from -30°F to 470°F ),Pizza Pad and Countertop Mat.
• SUPER KITCHEN Mat as a Gift:This premium dough mat is durable and healthy .There are an instruction,giftbox and hair elastic as a GIFT.This premium pastry mat with giftbox is perfect to give as gift!!

Product features

SUPER KITCHEN MAT!

Food Grade Silicone & Safe Material.

Super Kitchen mat is made of 100% food grade silicone and reinforced fiberglass. It is safe product.

Non-Stick

This mat is made of food grade silicone and great for working with sticky materials, so you can enjoy the best NON-STICK baking mat if you have it now. It is much easy to roll out the dough, pie, pizza crust, bread, homemade biscuits and cookie dough.

Non-Slip

In order to solve the problem that the pastry mat is easy to slip when rolling out, Super Kitchen mat is designed to be large(71×51CM) and thick(0.7MM) size with the great friction on the back and grips the counter top well. It is super hard to move as you roll out the dough and always keep stable on the table. Super Kitchen mat is also perfect to be pastry mat, counter mat, pizza mat and placement mat.

Easy to Clean

No more scrubbing! Even burnt sugar and fat falls off on its on. Just rinse the mat in warm soapy water to clean it and dishwasher safe.

Strong Design

Super kitchen mat is stronger than the other mats on the market. The weight of our mat is around 335g and the other mats are around 130g. It lays perfectly flat and won't curl around the edges.

Larger Size Design

Super Kitchen mat is larger size 71*51cm(28*20inch) than the other mats 60*40cm (24*16inch) on the market. It gives you larger area to roll out the dough and prevent the flour from falling to the ground and splashing everywhere.

Double Thickness Design

The left side 0.7MM thickness VS The right side 0.3MM thickness.

A level up pastry/pie/table baking mat. The 0.3MM mat is too thin and soft. Our 0.7MM mat is super hard to crinkle as you roll out the dough. Better than the other mats! No need to worry the cookie cutters will damage the mat.

Perfect for Table/Placement Mat

This is an extra large and a double thickness mat. It is good to be table/placement mat and so on.

Perfect for Countertop Mat

This is a double thickness and heat resistant silicone mat. Help you to keep your countertop clean and protect your countertop easily.

• ✔️ FOOD GRADE SILICONE: GREENRANIN Pastry Mat is made of premium silicone and glass fiber. It is safe, soft, durable and will not wrinkle or fade
• ✔️ DOUBLE THICKNESS: The thickness of the Mat is 0.6MM, which is almost twice that of other mats (0.3MM). Thicker mats will not slip and wrinkle when used
• ✔️ NON-STICKY SURFACE: Even if grease or dough sticks to the surface, pastry mat can be easily cleaned to keep countertop clean and sanitary
• ✔️ ANTI-SLIP BOTTOM: It is strongly adhesive to the countertop or other surfaces, it does not slip and slide on the counter top and can realize complete adhesion
• ✔️ 100% SATISFACTION GUARANTEED: We believe in our products, so every purchase comes with our 100% money back guarantee. If you experience an issue with your GREENRAIN product, get in touch with us for a replacement or refund. We will provide friendly, easy-to-reach support

User questions & answers

Question:	What size mat do you recommend? I want to use the mat to roll out pie crust and I am a total newbie
Answer:	Thank you for your interest in Colortrak products. Our 60 Minute Wind Up Timer is manufactured in China.
Question:	Will it move when rolling dough
Answer:	I can't answer your question about it being level, because I threw this product in the garbage. It does not ring. If I had read all of the reviews prior to buying it I would have known that it has this defect. DO NOT BUY THIS PRODUCT.
Question:	Roll up
Answer:	It died fairly quickly after a few weeks. The ringing feature didn't work after a few uses. I bought a digital timer instead.
Question:	Where is this made
Answer:	I bought 2 and the 2 ring perfectly. You select the time and the timer when arrived at 0 it will ring.

Product features

Double thickness

To make the process of rolling dough or baking more convenient, the thickness of pastry mat is up to 0.6 mm which is twice that of other mats.

No-stick surface

Provide a convenient surface for your to work with sticky dough and flour. This reusable, non-stick, and non-slip silicone coated mat keeps counter surfaces protected.

Measurement markings for precise work

A measurement equivalents printed right on the mat in both English and metric. Inches also marked along edges.

No distortion

Reinforced with glass weave, this mat is more durable and reliable than pure silicone mats. Repeated multiple uses and washing cycles do not affect the shape of the mat.

Easy clean-up

When finished, cleanup is a breeze. Simply wash the mats by hand with soap and water and allow to air dry, or place in the dishwasher (top rack only).

Fold up for easy storage

After the mat is dried, simply fold it up for store.

• 🍪Large 20x16” Pastry Mat：2020 upgraded and extra-large 20x16” pastry mat for rolling dough. A must-have for your kitchen.
• 🍪Clear and Accurate Measurement Marking: Featured with Measurement marking, this pastry baking mat is perfect for rolling out pie crust and biscuit dough. Simply follow the markings on the pastry mat and you will get a prefect pie crust or biscuit dough.
• 🍪Non-slip and Non-stick Silicone Pastry Mat：Made of premium BPA Free Food Grade silicone，This pastry mat will lay flat after being rolled up/folded and won’t move around on the counter. It is easy to take out out pie crust or biscuit dough after rolling dough, because the surface of this pastry mat are made of special non-stick silicone , which ensures dough will not stick to the pastry mat. Make your work easier than ever.
• 🍪Upgraded thickened silicone & High Temperature Resistance -40-446℉: Adopted special technique, this upgraded pastry mat has the advantages of aging resistance, no deformation, long service life, convenient clean and storage. The feature of high temperature resistance, make it ideal for fondant and cake decor.
• 🍪Super Easy to Clean：This silicone pastry mat will save you from cleaning counter top after cooking/baking. Non-stick silicone make it super easy to be cleaned up. This silicone baking mat is dishwasher washable and can be stored folded or rolled up.

User questions & answers

Question:	does this pastry mat thick enough
Answer:	It says 25 grams on the individual packet
Question:	Can i use a bench scraper to cut dough on this mat
Answer:	25 grams
Question:	does this pastry mat has FDA approved
Answer:	Hi Michael, It does not say on package, but from someone who drinks only one cup a day it is strong. I take this when I go camping and it does the trick. June
Question:	Is it dishwasher safe
Answer:	Yes, buying a Vitamix from the company includes a 10 yr warranty

Product features

Clear& Accurate Measurement Marking

Featured with Measurement marking, this pastry baking mat is perfect for rolling out pie crust and biscuit dough. Simply follow the markings on the pastry mat and you will get a prefect pie crust or biscuit dough.

Durable and Flexible

This upgraded pastry mat used high quality & food graded silicone & FDA approved material, it ensures it is thicker and more durable than other normal mats. It is thick and flexible enough to flat after being folded. It will occupy counter top and won’t move while rolling.

Easy to Clean

Hand wash and machine washable. Non-stick surface makes it super easy to be cleaned up, this silicone pastry mat will save you from cleaning counter top after cooking/baking.

Non-stick Surface

Made of platinum silicone and adopted with the special process, this pastry mat will make your cooking/baking work easier than ever. No dough or crust will stick to it, easy to clean counter after cooking or baking. With its non-stick surface, you can easily take up crust/dough, therefore, the shape of crust/dough won’t be messed up while rolling/moving.

Thicken & Heat Resistant Mat

Adopted special technique, this pastry mat has the advantages of aging resistance, no deformation, long service life. The feature of high temperature resistance, make it ideal for fondant and cake decor.

Take up No Space

This 20x16 inch pastry mat, but can be folded and placed in drawer without taking much space. Clean it and let it dry, you don’t spend anytime in maintaining this mat. Mode advantages: aging resistance, no deformation, long service life, convenient clean and storage

Product description

Pastry/ Bread Maple Wood Board

User questions & answers

Question:	Which way is the 22" measurement
Answer:	Width
Question:	Can this board be made with a 1" lip? 1 and 1/2" interferes with drawers below the counter
Answer:	No does interfere have one above drawers and one above dishwasher
Question:	How do you store this board
Answer:	its large and bulky, so I have it in an upstairs closet.
Question:	lbs! Really
Answer:	Not possible probably weighs between 5-10 lbs

Product description

This beautiful White Marble Pastry Board is perfect for any baker! Cool and smooth, marble provides an ideal surface with its natural non-stick properties. No need to add an abundance of flour down before rolling or kneading. Suitable for biscuits, pies, tarts, pizzas, pastries and many more. This board is elegant enough to be kept out on display in your kitchen when not in use. Exceptional results with any type of dough are promised with this marble pastry board!

• 16 x 20 x 0. 75 inch
• Made of 100% genuine marble - a natural elegant stone with unique patterns and colorations; Due to natural variations in the marble, color may differ from the images
• Non-slip rubber feet on bottom, provides protection for your countertop
• Sleek design, will add elegance to any kitchen
• Ideal surface stays cool for rolling dough for pies, cookies and pastries
• Item Shape: Rectangle. Cleaning Instructions-Hand Wash Only
• This board is elegant enough to be kept out on display in your kitchen when not in use. Exceptional results with any type of dough are promised with this marble pastry board.

User questions & answers

Question:	What is the weight
Answer:	I couldn't say with certainty, but the description mentions shipping weight is 23lbs. I would say it's pretty close to that - it is heavy, but manageable.
Question:	I"m confused on the weight of this, people are giving different answers and the weight is the big thing. some say 23, or 25 and even 11, thats alot
Answer:	My board is a solid marble - it measures 16 inches by 20 inches and I just weighed it on my scale and it does weigh 22 lbs. Mine actually shipped free as I am a prime member. I can tell you that I use it all the time and although it was expensive compared to others what you have to know is that marble does not absorb odors, or bacteria as other porous boards would. It is great for rolling out dough, making fudge, cookies, etc. Because it is marble it is best not to cut too deep with a sharp knife on it. I love mine and would not trade it for everything. Marble lasts a lifetime - you'll never need to buy another board - ever!!! I have had mine probably about 3 - 4 years and use it on a daily basis. I also got the marble rolling pin and holder as well. I hope this helps you.
Question:	how thick is the marble
Answer:	I don't think it's an inch thick as the other reply mentioned. I think it's probably between .50-.75 an inch. It's still substantial and it weighs quite a bit.
Question:	Can I use this to cute veggies and meat
Answer:	I have this board, we keep it on our island all the time, which has a vegetable sink. Yes, we cut veggies on it. It is very heavy, and very beautiful. When we are cooking with meat and chicken, we use another area of the kitchen.

Product features

White Marble Board

Made of 100% Marble - a natural elegant stone with unique patterns and colorations. Due to natural variations in the marble, color may differ slightly from the images.​

White Marble Rolling Pin With Wooden Base

• 10" long barrel, 18" total length with handles
• Made of 100% Marble
• Cool and smooth surface with natural non-stick properties
• Includes comfortable wood handles and resting base
• Features nylon ball bearings for very smooth rolling

White Marble Cheese Slicer

• 8 x 5"
• Made of 100% Marble
• Durable stainless steel wire cuts through hard or soft cheese
• Features non-slip rubber feet to minimize unwanted sliding
• Includes 2 replacement wires for long-lasting use

White Marble Paddle Board

• 18 x 6"
• Made of 100% Marble
• Perfect compliment for cheeses, breads, meats, fruits, nuts, tapenades, jellies and more
• Reversible, one side is polished and the other is a honed matte finish
• Marble's natural cooling properties help keep cheese and meats and even sushi fresh for hours, freeze before serving and get even better results

White Marble Utensil Holder And Wine Chiller

• 5 x 5 x 7"
• Made of 100% Marble
• Large utensil holder that can be used for kitchen tools, office supplies, wine cooler and more!
• Protective bottom, to avoid scratches on your desk or kitchen counter
• Won't tip when reaching for utensils, pen or other tools. Sturdy build that stands strong
• Can also be used as a wine chiller!

• Perfect for making dough / chocolate-tempering.
• Surface Cooler－ Keeps the pastry dough cool and soft, as the natural marble stone stays cooler than the room temperature.
• Grind & Polish－ Smooth surface makes kneading process neat, clean and professional.
• Anti-slip feet－ Not slip away while working on it.
• Nature marble－ Specious and elegant veins also appropriate as photography background.

User questions & answers

Question:	Can this be used for making candy, peanut brittle
Answer:	I suggest not to make candy or peanut brittle on it because extreme temperature changes can cause the marble to crack.
Question:	Is the 8x12 also pearl white
Answer:	Pearl white is a different stone with almost no texture. 8X12" uses a texture similar to Carrara white, with a black natural texture on the white background.
Question:	How large can I order
Answer:	You can choose a larger size. We have 16"x20" style
Question:	Can this be used as a cutting board
Answer:	A pastry board is usually used for folding and kneeding dough. It could be used for a cutting board but I think it would be very ruff on your knife. A better cutting board would be wood or plastic.

Product features

Keeps the Pastry Dough Cool

• Keeps the pastry dough cool and soft, as the natural marble stone stays cooler than the room temperature. Due to this quality, your pastry dough does not lose its consistency when you work on it for a long time on the chilled marble surface.
• Also, the buttery contents of the dough remain intact and the pastry bits do not cling on to the board when you roll it. Thus, your kneading process is neat, clean and professional!
• In addition to the above, marble surface is cooler which is appropriate for chocolate tempering as well.

Cleaning Instructions

• The electro-polished pastry board is easy to clean. Wash the surface of the board using a solution of warm water and dish washing soap.
• Rinse the board with clear water and allow it to dry completely before you store it away.
• Do not allow hard detergents and soaps to sit on the board for a long time, as by doing so, your next dough recipe may smell like soap.

Durable

The solid marble board will stay as an indispensable part of your kitchen for years to come! Don’t worry about replacing it often.

Non-Slip Pastry Board

The anti-slip rubber feet give you good grip on the dough, so that it does not slip away while you work on it.

Spacious Board

Large Pastry Board is spacious enough for kneading dough and chocolate-tempering.

• 👉【THICKER AND BIGGER】- The Silicone Pastry Mat is much thicker and durable (28 x 20 inch and double thickness). It has a larger area to knead, make biscuits, make pizza and all related work.
• 👉【NON-STICK AND REUSABLE】-The dough won't stick to the pastry mat during rolling. No more scrubbing. Repeated use and cleaning cycles do not affect the non-stick properties of the pad.
• 👉【ANTI-SLIP BOTTOM】- The Rolling Mat is strongly adhesive to countertop or other surfaces. When you place the mat on a countertop or any other surface, it won't move or bunch when you push out the dough. No curling edges.
• 👉【EASY TO CLEAN AND STORE】- The Pastry Rolling Mat can be easily cleaned by water or dishwasher. You don’t have to spend hours scraping dried dough off your countertops. When you don't use it, you can roll it up and store it.
• 👉【HEALTH AND SAFETY】- The Silicone Baking Mat made of 100% Food Grade Silicone and reinforced fiberglass. It is safe to use at a temperature of -45 degrees Fahrenheit to 450 degrees Fahrenheit.

User questions & answers

Question:	where is this product made
Answer:	I have no idea. But the silicone pastry mat made of 100% Food Grade Silicone. Worth buying.
Question:	Is this good for pie dough or does it stick too much
Answer:	I don’t know about pie dough but I did use it to knead bread dough on and it was perfect, did not stick. I don’t use my bread board anymore. A lot easier to clean than a board.
Question:	When you roll this up to store it does it lay flat again once unrolled
Answer:	It flattens out totally after being rolled up for weeks
Question:	Are both sides of the mat non-slip? I want to know if I can use it as a cutting board mat, so that the cutting boards won't slip
Answer:	Yes, both sides are non-slip, and would be useful to put a cutting board on top. This is pretty large as it goes the full depth of my counter top, and wider on the sides. Worked really well to keep 99% of the flour off my counter with room left over for utensils. Depends how big your cutting board is whether you need this much coverage. Very happy with it myself.

Product features

OUDISEN thicker mats makes your cooking easy and safe.

When using OUDISEN silicone pastry mat to roll and work dough, it can hold your counter top. Non-slip mat's stain-proof and stick-resistant design, without lubrication, allows you to easily knead the dough to make bread, pasta and other foods.

In order to simplify your cooking process, the OUDISEN slip-proof mat is designed with size, volume and weight conversion on the front of the mat, which can easily convert the formula or spread the dough to the length and thickness you want.

Anti-Slip Bottom

Made of 100% Food Grade Silicone and reinforced fiberglass, this pastry mat will make your cooking/baking work easier than ever. No dough or crust will stick to it, easy to clean counter after cooking or baking. With its non-stick surface, you can easily take up crust/dough, therefore, the shape of crust/dough won’t be messed up while rolling/moving.

Measurement Markings for Precise Work

Pastry dough mat is designed with INCHES measurements mark, you can easy control each dough size without ruler additionally.

No-stick Surface

Provide a convenient surface for your to work with sticky dough and flour. This reusable, non-stick, and non-slip silicone coated mat keeps counter surfaces protected.

Double Thickness Design!

Double thickness,no need to worry the cookie cutters will damage the dough mat.

It lays perfectly flat and won’t curl around the edges.

Lean Up Is a Breeze!

No more scrubbing!

Even burnt sugar and fat falls off on its on.

Just rinse the mat in warm soapy water to clean it and dishwasher safe.

Fold Up for Easy Storage!

This thicken 28x20 inch pastry mat, but can be folded and placed in drawer without taking much space. Clean it and let it dry, you don’t spend anytime in maintaining this mat. Mode advantages: aging resistance, no deformation, long service life, convenient clean and storage

• Price for a piece, Size: L 20"W 16" H 0.78" (20 mm) thickness for extra durability,.Weight: about 22.7bl
• Natural Marble are able to stay cooler for rolling has best results to keep dough from sticking,great for working with chocolate as well as peanut brittle
• Can be easily cleaned with hot water
• A smooth and non-porous surface, more hygienic than other conventional types of cutting boards
• These cutting boards are wrapped with foam and paper corner protector. If there still are damage problems, please contact us

User questions & answers

Question:	What do you mean by price for a piece 16 x 20. Is this board 12 x 16 or 16x20? Thank you
Answer:	Someone answered this on a similar product. This may or may not work for you and it would depend on exactly what you’re cooking. But, she set the cooking time to cook the shortest cooking time food first, them quick released the pressure and reset it to finish cooking the longer cooking time food. As said below, put the longer cooking time foods (meat) on the bottom closer to the heating element. I personally think trial and error will best help you. For example, set the time to cook meat and see if your sides were over cooked or not or if you’re okay with their texture. If it wasn’t to your satisfaction, then, use the shorter cooking time method, remive the dudes and reset to finish cooking the meat.
Question:	Can this board be used to cut food! Veggies, mea, ect
Answer:	The set the I received is made for the 8-qt pot. It fits just perfectly, without much room to spare, so I doubt it would fit a smaller pot. I did not think that instant pot made a 7-qt version, just the 3, 6, and the 8. If you actually have a 7-qt pot, I would purchase the set that is made to fit the 6-qt.
Question:	Polished smooth on both surfaces
Answer:	18/8' is probably the most commonly used stainless steel and contains 18% chromium and 8% nickel. ... This designation is claimed to indicate a better quality steel than '18/8', and is essentially the same as the '304 (1.4301) grade. What is the difference between 316 stainless and 18/8(304)? The 316 stainless steels have 2-3% molybdenum added while the 18-8 series stainless steels do not. While it has comparable strength characteristics, 316 and 316L stainless steel have a higher degree of corrosion resistance due to the addition of the element molybdenum.
Question:	Will it work for chocolate tempering
Answer:	Idk, but I usually put two packets in a small styrofoam cup and it perks me up for a few hours!

Product features

Diflart Natural Black Marble Pastry Cheese And Cutting Serving Board

Please note that natural stone does vary in pattern and color, so each piece will be unique, which is part of what makes natural stone such a beautiful and interesting material.

Marble Pastry Board Maintain Tips

• Make sure that you do not use harsh cleansers that could end up stripping the marble away of its shining appearance whenever you are doing regular weekly cleaning of the board.
• If you use acids, it will definitely damage the marble’s surface. Therefore, if there are stains coming from foods and drinks that contain any kind of acids, you must immediately clean them away.

Advantages of marble cutting board

BEAUTIFUL AND QUALITY MARBLE - Contrasting veins of color add a stylish touch to any kitchen. Proudly display your natural marble board when not in use! Doubles as an elegant serving piece and suits for any style of kitchen!

KEEPS DOUGH COOL - Pastry chefs value marble for its natural ability to stay cooler when rolling pastry, cookie and even pizza dough! Refrigerating the dough for 15-30 minutes has best results to keep dough from sticking. Besides, it can also be used for serving cheese, fruits or dessert.

EASY TO CLEAN - Moisture proof. Its smooth surface can be easily cleaned with hot water and soap, more hygienic than other conventional types of cutting boards. Unlike wooden cutting boards, those marble one will not warp when soaked in water.

EXTREMELY DURABLE - Resistant to scarring and maintenance free for its hard and long-lasting material. Perfect for chopping and cutting while please note that its toughness can even exceed that of knives. Hence, please be a bit more careful when using this board to protect your knives.

IDEAL SIZE - Ample room for rolling and two kinds of size available for you!

Product description

Products offered by Catskill Craftsmen are made from naturally self-sustaining, non-endangered North American hardwoods, primarily Birch and hard rock Maple. Lumber is purchased from area sawmills, then dried, manufactured, and packaged on site. All sawdust, shavings and waste materials generated during the manufacturing process is converted into Wood pellet fuel, and used to heat homes. Catskill Craftsmen operations generate no Wood waste. Long-lasting and easy to care for, the oiled finish simply wipes clean with a damp cloth. Do not soak in water for any period. Our pastry board is our best selling hardwood board. For even greater flexibility, we have expanded the collection Using our "perfect pastry" Permanent brand on different sized/shaped boards.

• Made from naturally self-sustaining, non-endangered North American hardwoods
• Flat Grain with Oiled Finish
• Reversible
• Made in the USA

Product description

Large Pastry Mat Dough Board with Measurement Not-Slip Rolling Dough Mats for Baking

Includes:

1xSilicone pastry mats+1xDough Scraper

Silicone Bread Mat Material: 100% high quality food grade silicone

Color: red

Size for choosing:

40x30CM(15.7x11.8inch)

60x40CM（23.6x15.7inch）

80x60CM（31.5x23.6inch）

Feature of Pastry rolling mat

  -Non-stick surface

Only spread a small amount of flour on the surface, this large silicone pastry mat will keep your work surfaces clean so you don’t have to spend hours scraping dried dough off your countertop.Due to the non-stick pastry mat's nonstick surface, you can use our non stick pastry mat to bake without using extra butter or cooking spray which allows you to cook a healthy and vibrant food.

  -Wide ranges of use

The silicone rolling mat is durable and functional, resists temperature from -40°C to 230°C (-40°F to 450°F), no problem for heating and freezing. Suitable for rolling dough, kneading fondant, cutting pasta, making small cake, pudding, jelly, bread, pizza, etc.

   -Easy to store

You can roll the silicone baking mat up or just lay dough rolling mat flat, easy to store and won't occupy much space.

  -Durable for years

Premium quality makes the pie mat serve for years without deforming and fading.Silicone pastry sheet is reusable and heat resistant.

Warm notice:

1. Do not use with sharp objects or as a cutting surface.

2. Do not expose directly to open flame.

3. Dry thoroughly after washing.

Compared to parchment papers and cooking spray, baking equipment silicone do not affect your food, and the best part is that they can be easily cleaned and used again and again. Silicone dough mat also have the additional advantage of being able to stay in the freezer and go directly into the oven.

• HIGH QUALITY EXTRA LARGE SILICONE PASTRY MAT- Super big 80x60CM(31.5x23.6inch) 100% Food grade silicone (BPA free),easy to clean and fade resistant, long lifespan for using.The heat resistance range is -40 ° C to 230 ° C, silicone rolling mat can be used in oven, microwave or refrigerator, etc
• NON SLIP DOUGH MAT - Non-slip kneading mat lays perfectly flat on countertop and does not move or bunch up when you roll out the dough
• NON STICK PASTRY MAT - The nonstick silicone creates an ideal work surface not allowing your dough to stick to the mat is non-stick and the release is also good so you don't need any flour. This is a really non-stick pastry rolling mat for making cookies, macarons, bread, and pastry. The non stick pastry mat creates an ideal work surface to avoid your dough stick to the silicone dough mat
• EASY CLEAN & STORE SILICONE BAKING MAT- Simply wash the silicone Pastry Board with water or place in the dishwasher to clean. Pastry rolling mat can be stored rolled up or folded, occupying minimal space in a drawer or cupboard
• MULTI-PURPOSE PIE MAT-No need to worry about rolling fondant off the silicone pastry sheet. It is a multi-purpose silicone pie mat with measurements and conversions info, providing. Perfect dough rolling mat for pizza, biscuit, cookie and pie crust. Also for table mat, place mat, countertop mat. We Provide small and extra large silicone pastry mats

User questions & answers

Question:	Is the pastry board safe in the oven
Answer:	The silicone rolling mat can be used in oven, microwave or refrigerator, since its heat resistance range is -40 ° C to 230 ° C. It is safe to be used if the temperature within the range scope.
Question:	Are you able to cut this? It's a little large for my area
Answer:	It arrived rolled up so I guess it would cut. It was a gift.
Question:	does this pastry mat mashine washable
Answer:	yes
Question:	Is it glossy on both sides
Answer:	The top side is Non-Stick and Glossy. The back side is non-slip, so the pastry board will not move during using.

Product description

Our finely designed Natural Granite Pastry and Serving Board. A MUST Have in every home!! Kota Japan specializes in homeware and kitchen accessories with a focus on innovative cooking and meal preparation. With an eye for both practical and pioneering products, Kota Japan aims to accommodate 21st century homeowners who desire solutions to make their home life easier and more enjoyable. With an already impressive array of kitchenware and home essentials, the Kota Japan line is continually expanding with new and exciting products being added each month. Kota Japan prides itself in offering home essentials of superior quality, assuring that all products have undergone extensive quality control and testing to ensure that each product meets our exacting standards. We are confident that each item is durable and a true testament to its form and function. AMAZON BUYERS TRUST OUR KOTA JAPAN BRAND TO BE A QUALITY PREMIUM PRODUCT - YOUR SATISFACTION IS GUARANTEED! IMPORTANT: This Special Price might be increased based on high product demand, so be sure to click “Add to Cart” and get the Best Price.

• ✔️ BEAUTIFUL HIGHEST QUALITY GRANITE - Contrasting Veins of Color add a Stylish Touch to any kitchen. Proudly Display your Natural Marble Pastry Board when not in use! Doubles as an Elegant Servings Piece!
• ✔️ KEEPS DOUGH COOL - Pastry Chefs Value Granite for its natural ability to Stay Cooler for rolling Pastry, Cookie and even Pizza dough! Refrigerate for 15-30 minutes for best results to Keep Dough from Sticking.
• ✔️ IDEAL SIZE - Ample room for rolling and while conserving Precious Counter Space. Doubles as Serving Board. Large 15 3/4" x 11 3/4" x 1/2". NON-SLIP rubber feet Increase Stability and Protects Counter Tops.
• ✔️ EASY TO CLEAN – Will Not Absorb oils and juices from food. Simple to Care for. Hand wash with water and mild detergent.
• ✔️ UNCONDITIONAL LIFETIME WARRANTY!! | HIGHEST QUALITY MARBLE BLOCK, 100% TESTED Visit KotaJapan or call our friendly Customer Service in Sunny Arizona.

User questions & answers

Question:	is marble or granite better to use to put warm to hot plates on it
Answer:	Either is okay. They are carved from solid rock.
Question:	Is it ok to use this board to knead dough? I’m looking to buy a surface that steady, easy to clean and not slippery so I can knead the dough on it
Answer:	I used my board to knead dough for my scones. It is a solid platform and easy to clean. I ended up buying a second pastry board to increase the surface area. It is multi functional. I used ithe board to slice vegetables and chop nuts on it. I also used the board as a cooling rack for my baked goods from the oven. Hope this answers your question.
Question:	Is it a half inch or 2 1/2” high? Conflicting info
Answer:	The stone is 12" x 16 x 1/2", but it's packaged in a 17" x 13" x 21/2" box. The thickness is of the stone 1/2".
Question:	In the description The white model is marble and the black model is granite
Answer:	Yes. I have the black granite and it is amazing, so I'm sure the white marble is just as high quality. Great product and a incredible company.

Product description

This preshrunk cotton-covered circular pastry board and cloth set is like having an extra set of hands when making lefse, holiday cookies, and pie and pizza crusts. The 19" hardboard circle with 6 nonskid plastic feet creates a perfect working surface. Just attach the cloth with its convenient measurements printed on the front, and you are on the way toward creating some great designs. Part of the Bethany Housewares collection of Scandinavian/Norwegian cookware (items sold separately). Imported.

• Pastry board and cloth set
• 19" hardboard circle
• Preshrunk cotton cover
• From the Bethany Housewares collection of Scandinavian/Norwegian cookware
• Imported

User questions & answers

Question:	Does the fabric mat have an elastic edge or a tie string
Answer:	yes, plastic bench scraper would be fine.
Question:	What is the "board" made up of
Answer:	yes, this silicone pastry mat is FDA certificated. Contact us to check the certification.
Question:	I need a pastry cloth that stretches over a pastry board that fits over a 24" surface. Where do I locate this
Answer:	It’s very pliable when in hot water so I don’t think the dishwasher would work well. I just lay it on the edge of the sink and easily wash it down.
Question:	Is the cloth machine washable
Answer:	There is no mat with this product, these are stackable inserts to use inside your Instantpot.