3 best bread basket for baking

• linen liner
• Imported
• Natural Rattan Cane Material - Our banneton bread proofing baskets are made of Indonesian natural rattan cane, which are smooth, no splinter, non-stick, no chemical ordor and not easy to mold. Moreover, they could perfectly wick moisture away from the dough surface and improves the appearance of the bread.
• Two Shapes Proofing Baskets Set - You will get a 10L x 5.7W x 3.5H inches oval proofing basket and a 9L x 9W x 3H inches round banneton basket with washable linen liner to make loaves simultaneously in different shapes. Each basket can hold up to 2 pounds of bread dough.
• Easy To Clean After Using - The smooth surface of the rattan cane allows you to remove any excess flour from inside of the bread baskets easily after using. You can also let the remaining stuck dough dry and take it off by a stiff brush. Use the linen liner for even easier cleaning.
• Easy To Use For Any Recipe - After fully dusting, the dough will easily stay in shape and slip out smoothly onto baking surface. Ideal for any recipe including flour water salt, sourdough and yeast. Suitable for home use bread baking, professional artisan bakers and bread shop.
• Comes With Essential Tools - We have prepared all the necessary tools for you to make beautifu proofing breads include a bread lame to help control the expansion of the bread as it bakes and make beautiful patterns, a dough scraper to manipulate dough and clean surfaces and a silicone basting brush for dusting flour.

Product features

Bread Proofing Basket Set for beginner and Professional Baker

One set meet all your need! Oval and round proofing baskets allow you to make different shapes of bread simultaneously. Quality and functional baking tools for you to finish the baking process. Perfect for beginner or professional baker to make beautiful and tasty bread.

Why use our bread proofing Banneton?

Our Bannetons made from natural Indonesian rattan cane and lined wicker ones work by creating a slightly humid micro-climate between the dough and the banneton during proofing. As the dough dries it creates a skin, and this is what makes a superb traditional crust on artisan bread.

Natural Indonesian Rattan Cane

Our baskets are made of Indonesian natural rattan, wicking moisture better from dough surface and gives the bread good crust and patterns.

Handmade with Wonderful Workmanship

Every basket is meticulous handcrafted with no chemicals and dyes, smooth and no splinter. Removes and releases dough easily onto a oven tray or parchment paper.

Washable Linen Liner

Both the oval and round basket comes with a linen liner for a smooth dough shape and carving beautiful patterns. Easier basket cleaning if using the liner.

Bread Lame with Replaceable Blades

Making beautiful patterns with our premium bread lame, it can easily slash the dough. Since you’re only cutting with one corner of the blade at a time and the blade can easily be rotated, you get maximum life out of each blade.

Stainless Steel Dough Scraper

The stainless steel dough scraper with wood handle is very solid and stury, helps you chop the dough and clean the surface easier.

Silicone Basting Brush

The soft and flexible silicone basting brush is suitable for delicately sprinkling flour on the dough without dragging the dough. You can also use it to clean the basket when finished.

Step 1

Flour the basket generously (sift flour directly over top of it and rub some into the coils—too little flour and your dough might stick or the markings may not be visible). If you just want the shape benefits without the distinctive markings, line the basket with a floured tea towel.

Step 2

Plop your shaped dough in the banneton, nice side down.

Give it some breathing room (that is, cover in the linen liner or a tea towel and leave it alone) while it takes the second rise.

Step 3

Flip the dough out of its cozy-basket-home and onto whatever implement you'll use to transfer it to the oven tray or a piece of parchment paper. Notice! Please don't put the basket into the oven!

Step 4

Make slashes and beautiful patterns on the dough using the bread lame we provide so that the steam can escape from the bread in a controlled manner.

Bake as directed in the recipe (or as you prefer! I like to use a preheated Dutch oven).

• ● PERFECT FOR ANY RECIPE Holds 1.5 pounds of dough with 9 inch (D) x 3.5 inch (H) size bread proofer basket , works well with any recipe involving Flour Water Salt and Yeast such as Lahey No Knead, Tartine Country, Glutenfree recipes, and many more and bread proofing bowl is capable of proving overnight in the fridge with a tightly cover bag
• ● NATURAL RATTAN CANE MATERIAL sourdough bread banneton proofing basket set 9 inch proven to wicker moisture away from surface for crispy round crust, dough removes and releases nicely, sticks less and dust less flour on proving baskets over time
• ● WELL MADE AND STURDY Banneton basket ridges/depth produces spiral ring patterns and bake thousands of French Artisan European style bakery batard loaves for life baking
• ● AFFORDABLE AND GREAT GIFT :This bread proofing basket set is helpful for a baker and people who like to make fresh and healthy bread by themself. A housewife can make delicious for their little child and it will make much more funs to family.Also it's a good gift for friends
• ● HEALTHY BREAD brotform proofing bowls complies with German Food Safe so you can make healthier artisan bread. bread lame dough making scoring box tool kit works well at preparing dough before dough is placed in a Dutch Oven or La Cloche Baking Dome or Clay Bread Baker or Pizza Warming bread stone or Combo Cooker Pan with lid and more

Product features

Package Contents:

-2 x Round basket (9" x 3.3")

-Cloth Lining

-Dough Scraper

This Premium proofing basket is well made, and we promise my product is perfect. We promise the following:

-Splinter Free

-Odor Free

-Premium Quality Rattan

-Mold Free

-Overall Smooth Basket

HOW TO USE THIS BREAD PROOF BASKET?

Using the round bread basket to get that nice bread or transform your bread in a unique piece of art with Bread Lame: Wipe the inside of the bread basket with a damp cloth then lightly sprayed it with water and dusted with 1/2 rice flour and 1/2 flour. In the last stage of rising, place the dough in the basket until it doubles its size; After the dough has risen, gently transfer it from the basket to a baking product for the oven.

HEALTHY SOURDOUGH BREAD

Complies with German Food Safe so Bakers with any level of experience can continue to make healthier bread and a beautiful experience with Bread Bosses Brotform Baskets

HANDMADE CRAFTSMANSHIP

Crafted ridges and depth allow the brotform to produce floury ring patterns and thousands of European style loaves -- lasting you a long time.

THE ULTIMATE BAKER'S KIT

Every baker enjoy in making best bread,it will attract many people to have a look and buy healthy delicious food, bringing much fun and also make profits.Every baker starts wich a brotform basket and ends with a beautiful sharpe of bread.

Some Heart-Warming Tricks

The trick to how to effectively wash the Banneton for first-time use:

• 1.Washing the Banneton with warm water and a small amount of soap so that soapy flavor would not be absorbed and transfer to your dough.
• 2.Then rinse it well with warm water and let it dry thoroughly before using.

As it is hand-knitted, there may be some errors in the size of the product

The trick to not having the dough stick to the basket:

• 1.Use rice flour, which works much better than regular flour.
• 2.Use a 50/50 mix of AP flour and rice flour to prevent sticking.
• 3.If you do not want to use rice flour or do not have any, then use the washable linen cloth that comes with the basket to line the basket.

• Size For Baking Bread: 9 Inch Proofing Basket+ Bread Lame+Dough Scraper+Linen Liner Cloth
• Well Handmade :The rattan is pure natural,free from dye and chemicals,Design with confortable and convenient.Smooth surface and no splinter, don't need to worry about hurting hands.
• Easy To Use, Easy To Clean: Our Proofing Baskets are proven to wicker moisture away from the surface for crispy round crust, less sticky and dustless flour over time, dough removes easily and releases nicely during the baking process.
• Affordable And Great Gift GIFT :This bread proofing basket set is helpful for a baker and people who like to make fresh and healthy bread by themself.A housewife can make delicious for their little child and it will make much more funs to family.Also it's a good gift for friends
• 100% Quality Guarantee:We are really have confident with the proofing basket which will be best choice,more confident and safe.We provide the highest quality products and best customer service.If you are not satisfied with the bread profing basket ,contact us with in 30 days for a hassle-free full refund.

User questions & answers

Question:	Does this come with a dough scraper as described
Answer:	Yes, proofing basket works great with sticky doughs. I recommend flouring inside the banneton and leaving it there for about 2 or 3 days before first using it with a sticky dough. After that, you're welcome to use it. Also, I must say to use rice flour to flour inside because it helps prevent sticking a lot :) Bread Bosses
Question:	Does this come with a lame as pictured
Answer:	I have this same brand in the 9 inch round and I always leave it in the refrigerator for 12-36 hours. I just cover it with plastic wrap, but leave the basket bottom exposed. I find it bakes and tastes best with the longer fermentation, and the basket works great. I've have been using the two 9 inches rounds for about a year.
Question:	How do I get the bad chemical smell out of the linen cover
Answer:	it matters mostly because it is a food processing item and getting poisoned from this scares me. China also doesn't care about child/forced labor, using chemicals on things that can kill you, and sending knock off garbage. I trust USA first then European countries.
Question:	Does this come with a lame as pictured
Answer:	I don’t get the lines when I use the liner, so I don’t use the liner. I flour the basket liberally, and this flour carries over to my final bread. I prefer to bake my bread in a Dutch oven at 475 degrees, lid on for 30 minutes, then off for 15. I get a beautiful artisan loaf, with lines from the basket, floured and divine crust, reliably!

Product features

A nice surprise: Become everyone's favorite baker!

• 100% safe, natural splinter-free rattan cane

• Traditional spiral ring pattern

• Moisture-wicking effect leaves your dough perfect for baking

• Perfect for both professional & home use

• Suitable for hundreds of great recipes

Professional baker's choice

Banneton stick less,breathable,wicker make moisture away from the surface to make a more crispy round crust

Every baker enjoy in making best bread,it will attract many people to have a look and buy healthy delicious food, bringing much fun and also make profits.Every baker starts wich a brotform basket and ends with a beautiful sharpe of bread.

How to work

Using the brotss proofing basket to get that nice rings or transform your bread in a unique piece of art with provided patterns:

Coat the basket with plenty of flour. In the last stage of rising, place the dough in the brotss basket until it doubles its size; After the dough has risen, gently transfer it from the basket to a baking product for oven;

Smart choice

Natural materials hand made,mold-free, and odor-free bread proofing basket always!

Beautiful spiral shape

The banneton to produce floury ring patterns and thousands of European style loaves.Make your dining table more appetizing.

Packing list

• 1*Bread Proofing Basket (9inch)
• 1*Bread Lame
• 1*Dough Scraper
• 1*Linen Liner Cloth