9 best baking mat for breads

Product description

NON- STICK SURFACE Perfect for all types of oven except on direct fire. Can withstand baking temperatures up to 500 degrees F. Distributes heat evenly. Water-resistant. EASY TO CLEAN AND STORE No need to scrub dirty pans or worry about a messy oven. Dishwasher Friendly. No need to use baking paper, baking paper sheets or reusable parchment paper. Alternative for a baking sheet, cookie sheet, silicone sheet, silicone baking sheet, cooking sheet Used as a silicone mat, silicone pad, silicone baking mat, silicone pastry mat, silicone craft mat, baking mat non-stick. Perfect as a baking mat, pastry mat, dough mat. SPECIFICATIONS AND DIMENSIONS Fits most standard Dutch ovens Long handles (5 inches long) Holds dough up to 8-inch diameter approximately Length 17.3 inches’ width at widest point 8 inches

• 【Safe to use】: This silicone baking mat allows you to transfer your dough safely to a preheated Dutch oven, no more burns with this silicone baking sheet. Long handles allow you to lower the prepared dough into your Dutch oven safely, avoiding any nasty burns. It is safe to use up to 500 Fahrenheit
• 【Perfect gift】: You will be the envy of all your baking friends owning a 5 STAR MOON silicone mat for baking perfect sourdough bread. This safe to use Dutch oven liner is a perfect gift for bakers with its unique eye-catching design. Add this silicone mat for baking bread to your cart now.
• 【Quality】: Reusable baking sheet for sourdough bread baking is made with ptfe glass fibre mesh cloth and premium food grade silicone. Through special processing technology, this baking silicone mat can be used over and over again eliminating the use of parchment rounds, parchment sheets and never having to reorder when you run out making these the ideal baking mats for the oven.
• 【Benefits of 5 star moon silicone baking sheet】: SAFE-you do not need to touch the Dutch oven when lowering the dough, no nasty burns or accidents in the kitchen. DURABLE: These silicone baking mats for oven will perform hundreds of bakes. Simply wash in soapy water and dry. SPECIAL DESIGN: ptfe glass fibre and food grade silicone. This design is safe unlike many adapted silicone mats that are unsafe with leaking silicone. No more running out of parchment paper and no paper waste.
• 【Non-sticky and easy to clean】Your loaf will slip right off this mat，Absolutely nothing sticks,which makes cleaning up a breeze. Easy to hand wash, no scrubbing needed and dishwasher safe.Please buy with confidence,If you have any problems,please contact us feel free,we will try our best to help you.

Product description

HEQUSigns Silicone Pastry Mat：

1: Safe, durable,premium quality and beautiful design.

2: HEQUSigns kitchen non-slip pastry mat will show magic power with two side, non-stick top and non-slip bottom. Roll out the pastry dough like a professional cooker with measurement tool.





Product description:

Name: extra thick pastry mat



Material: 100% food grade silicone

Color: blue

Size: the length of it is about 23 inches /58 cm, the width is about 15 inches/ 38 cm.





Features:

1: No distortion: it can be repeated multiple uses and washing cycles do not affect the shape of the rolling mat.

2: Easy storage: it can be stored rolled up or folded, occupying minimal space in a drawer or cupboard.

3: Great gift: it can be used to solve the storage problem, when finished the baking process, just put it in storage bag and hang up. This will help dry the mat and save space of our kitchen.The non-slip baking mat will save your baking time.

4:More convenient to measure: You can use it to make food of different sizes accurately, make the nice sized pizza ready for your party with this measurement mat.



Note:

Due to manual measurement and monitor screens, please allow slight size differences and color differences.

• 【Convenient To Measure】: The most important things is our silicone pastry mat has a nice thickness of 1.5mm which will give nice making bread or cake experience for you. The length of it is about 23 inches /58cm, the width is about 15 inches/ 38cm. Inches & centimeters to make sure results for every time. Printed rolling size guide for preparing pastry on the mat itself.
• 【Safe Material】: Food safe silicone non slip pastry mats offer commercial grade quality, ensuring bakeware accessories do not contaminate food or baked goods. The bread making tools and supplies mat has the wide range of temperature resistance from lows of -30 degrees to 470 degrees Fahrenheit
• 【Easy To Use】: Hygienic, non slip surface for rolling pastry or icing. It is very easy to clean and easy to reduce the cleaning effort, our design of top side is stain-proof and stick-resistant. Simply wash the mats by dishrag with water and hang up to dry, or just place it in the dishwasher.
• 【Easy To Storage And Clean】: It can be stored rolled up or folded, occupying minimal space in a drawer or cupboard.And it can be a nice gift for your friends or family members .Just put it in storage bag and hang up. This will help dry the kitchen bread mat and save space of our kitchen. Because of its non-stick material , it can be clean easily.
• 【Non-Stick Mat】 : Non stick pastry mat will show magic power with two side, non stick top and non slip bottom. Keep your counter top clean and tidy. Roll out the pastry dough like a professional mat with measurement. Safe product with food grade silicone without any other material.

• 【Extra Large Size】25×18inch(64*45cm),Perfect for your large baking projects. 100% Food Grade Silicone,This mat is made of reinforced fiberglass and food grade silicone.
• 【Set Includes】1 pcs kneading mat, 1Pcs Dough Scraper. Perfect for dough rolling mat, kneading mat, pie and fondant mat.It can be used as a countertop protector, table mat, or dinner mat.
• 【With Measurement】This baking mat has two measurement method of centimeters and inches. Each pastry mat with clear measurement in imperial.The size guide will give the least experienced novice bakers the confidence to roll and cut pie crusts.
• 【Easy to Clean & Non Slip】Simply wash the silicone baking mat with water or place in the dishwasher to clean. The back of pastry mat is polished and has strong adsorption, which help the mat lies flat and grips the counter top well. So It is super nonslip when you put it on a smooth surface to roll dough.
• 【Versatility】The silicone baking mat can withstand temperatures from -30°C to 200°C.Perfect for baking, candy/macaron/pastry/cookie/bun/bread. Also for table/place/countertop mats.Our high quality mat is a must-have baking accessory for your kitchen.It can be stored rolled up or folded, occupying minimal space in a drawer or cupboard.

User questions & answers

Question:	Is it oven safe
Answer:	I need to correct my previous answer. Yes, it can go in oven up to about 350 degrees, but I can’t say it’s something I’d use for baking. The data information on the item is listed in the description. Yiu have to scroll down to read it.
Question:	When you roll this up to store it does it lay flat again once unrolled
Answer:	Yes. There is no problem with it lying flat after being rolled up in storage. I roll mine up after each use and when I'm ready to use again, it lays flat once unrolled. No worries
Question:	Can bake meat in oven
Answer:	I have not tried to but I’m sure you can since it can withstand temperatures from -30 degrees C to 200 degrees C. I do not recommend you using this mat for meats since meats give off liquid when cooking especially if you want to use the mat for the intended use in the description, doughs, pastry, macarons, and etc. hope this helps! Have a good day!

Product features

Food Grade Silicone

The perfect silicone baking mat for your baking supplies.

Easy to Clean

Simply wash your silicone baking mat with water or dishwasher to clean.

With Measurement

The size guide will give the least experienced novice bakers the confidence to roll and cut pie crusts.

Durable Tensile

better toughness, even after repeated use, nonstick silicone offers instant, It is super flexible and foldable.

Product description

BJGXFMQ 19.7" x 15.7" Baking/Pastry Mat With BPA-free & Food Grade Silicone!



Specification:

-Material: 100% food grade silicone

-Color: Blue

-Size: 19.7" x 15.7"

-Resists temperatures from -30℉ to 470℉

-Non Slip/Non Stick



Features:

-Used in oven, microwave or refrigerator, etc.

-Suitable for small cake, pudding, jelly, bread, curtain,pizza etc.

-Nonpoisonous and harmless, no peculiar smell ,soft silicone material so that space-saving

-Can be repeated use, novel appearance, texture soft, easy mold release, non-stick surface, convenient cleaning

-Forceful adsorption function.

• QUALITY: 100% food grade silicone can ensure your food safe. Stain-proof, BPA free and stick-resistant. This mat will never tarnish or discolor for baking
• GREAT SIZE: The specially designed silicone pastry/baking mat is 19.7" by 15.7". This baking mat has one scale in centimetres and another in inches. Making the pastries on this mat ,you will save a lot of work and have fun.
• DURABLE and FUNCTIONAL: Resists temperatures is from -30℉ to 470℉. This means you can take it straight out of the freezer and into the oven and vice versa without damage. This Top quality silicone baking mat can be used more than 5 years. Get it now!
• NON-STICK & EASY TO CLEAN: Simply wash your silicone baking mat with warm soapy water or place in the dishwasher to clean. It can be stored rolled up or folded, occupying minimal space in a drawer or cupboard.
• ANTI-SLIP BOTTOM: It is strongly adhesive to the countertop or other surfaces, it does not slip and slide on the counter top and can realize complete adhesion

User questions & answers

Question:	We just received our mat, washed it, dried it and began to use it. It has ripped. Can I get a replacement
Answer:	I’ve only used mine once and it didn’t rip. Amazon is always good about return and they will probably send you a new one,
Question:	Can u put candy apples on it
Answer:	I would think so. At least the apples would not stick to this as they might on paper.
Question:	Where's this mat manufactured? Thank you
Answer:	Threw the packing away, but think that it said "made in Taiwan." By the way, if you intend to buy one - it does work very well if kept floured- buy the 24" instead of the 18" if you make roulades or cinnamon rolls..
Question:	Can it be used in the oven
Answer:	I don't think so. I personally would not put this in the oven. The mat is too thin, and again, I don't like this mat. I gave it to my niece who bakes a lot and asked her to let me know what she thinks. I don't think this would take the place of a silicone baking mat for cookies.

• Premium Safe Silicone:We attach great importance to the health of our customers.So we offer the premium food grade silicone to pretect your safe.
• Non-stick Mat:Please look over the vedio of the listing.This silicone baking mat is very good non sticky surface.And it is so easy to clean with the cloth.
• A Level Up Pastry Mat:The thickness of the mat is 0.7MM.The thickness of the silicone pad is almost twice as thick as the others(0.4MM）.The 0.7MM mat will stay good on the table and not wrinkle when used.And it is also much durable.
• Nonslip back side and Multifunction:We upgraded the back non-slip design.It will stay good on the table when rolling dough.It is good for Pastry Mat(20×28 inches),Table Mat,Baking Mat (Temperatures from -30°F to 470°F ),Pizza Pad and Countertop Mat.
• SUPER KITCHEN Mat as a Gift:This premium dough mat is durable and healthy .There are an instruction,giftbox and hair elastic as a GIFT.This premium pastry mat with giftbox is perfect to give as gift!!

Product features

SUPER KITCHEN MAT!

Food Grade Silicone & Safe Material.

Super Kitchen mat is made of 100% food grade silicone and reinforced fiberglass. It is safe product.

Non-Stick

This mat is made of food grade silicone and great for working with sticky materials, so you can enjoy the best NON-STICK baking mat if you have it now. It is much easy to roll out the dough, pie, pizza crust, bread, homemade biscuits and cookie dough.

Non-Slip

In order to solve the problem that the pastry mat is easy to slip when rolling out, Super Kitchen mat is designed to be large(71×51CM) and thick(0.7MM) size with the great friction on the back and grips the counter top well. It is super hard to move as you roll out the dough and always keep stable on the table. Super Kitchen mat is also perfect to be pastry mat, counter mat, pizza mat and placement mat.

Easy to Clean

No more scrubbing! Even burnt sugar and fat falls off on its on. Just rinse the mat in warm soapy water to clean it and dishwasher safe.

Strong Design

Super kitchen mat is stronger than the other mats on the market. The weight of our mat is around 335g and the other mats are around 130g. It lays perfectly flat and won't curl around the edges.

Larger Size Design

Super Kitchen mat is larger size 71*51cm(28*20inch) than the other mats 60*40cm (24*16inch) on the market. It gives you larger area to roll out the dough and prevent the flour from falling to the ground and splashing everywhere.

Double Thickness Design

The left side 0.7MM thickness VS The right side 0.3MM thickness.

A level up pastry/pie/table baking mat. The 0.3MM mat is too thin and soft. Our 0.7MM mat is super hard to crinkle as you roll out the dough. Better than the other mats! No need to worry the cookie cutters will damage the mat.

Perfect for Table/Placement Mat

This is an extra large and a double thickness mat. It is good to be table/placement mat and so on.

Perfect for Countertop Mat

This is a double thickness and heat resistant silicone mat. Help you to keep your countertop clean and protect your countertop easily.

Product description

This Silpain ( Silpat for bread) is a must when making dough and baking bread rolls, buns and more. This 11-5/8 x 16-1/2-inch mat will turn your pan into a non-stick surface. The mat is a flexible, non-stick, easy-to-use liner that has a perforated texture covered with food grade silicone and can be used thousands of times. It is ideal for freezing and for baking bread of all shapes and sizes, which are not required to be calibrated, as well as for the partial baking of tarts. The mat must be used flat and placed on a tray (we recommend a perforated tray as this provides better heat circulation). The mat is easily cleaned using a soft sponge under running water. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there in no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. This saves money and creates less waste for our environment. Life of product varies-lasts 2,000 to 3,000 uses depending on use and care. Can be used at temperatures varying from -40 Degree to 250 Degree (-40 Degree to 500 Degree). Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat! Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.

• Silpat Silpain bread baking mat provides perfectly baked bread with an ideal crusty finish; Use Silpat instead for any baking recipe (sweet or savory) that calls for parchment paper; Silpat replaces the need for butter, grease, oils, and sprays
• Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning; The baking mat is designed for making dough and baking bread rolls, buns and more!
• The non-stick surface allows for excellent product release and easy cleanup; Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs in the world
• Mat measures 11-5/8" x 16-1/2"; Made for a 13" x 18” pan; Rinse with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to store
• Temperature safe for use in the oven, microwave and freezer (-40° F to 500° F)

User questions & answers

Question:	Do I just clean with soap and water
Answer:	Yes, clean with warm water and soap. Sometimes I use a small amount of vinegar as well.
Question:	For the Silpain mat, is there always "Dermale" logo at the bottom right or not? I bought 2 pieces of this from a local shop but they did not have it
Answer:	The 2 that I have purchased have the logo in the bottom right corner.
Question:	How does this baking mat differ from the other Silpat baking mats
Answer:	Lot of good, correct answers provided by others. Another item that I have personally found; my silpain mats make better cookies as they don't spread out thin like on my silpat mats. Also, cookies baked on silpat, although thin, don't seem to cook in the center as well as on this silpain. Pain is french for bread so it makes since that it's the bread mat.
Question:	Silpat ae420295-07 or silpat sn415290-02 is best for baking croissants ? opinions please. Thanks kindly
Answer:	No, for Macaron or meringue, the regular Silpat or the Silpat Macaron is recommended, it won't work on the Silpain (black) SN415290-02

Product features

Silpat Silpain Perfect Bread Mat

The Silpain Perfect Bread Mat is a must when making dough and baking bread rolls, buns and more. This 11-5/8 x 16-1/2-inch mat will turn your pan into a non-stick surface. The mat is a flexible, non-stick, easy-to-use liner that has a perforated texture covered with food grade silicone and can be used thousands of times. It is ideal for freezing and for baking bread of all shapes and sizes, which are not required to be calibrated, as well as for the partial baking of tarts. The mat must be used flat and placed on a tray (we recommend a perforated tray as this provides better heat circulation).

Features and Benefits

• Provides perfectly baked bread with an ideal crusty finish
• Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning
• The non-stick surface allows for excellent product release and easy cleanup
• Conforms to US regulations on food grade silicone, and is FDA, NSF, and Kosher certified
• Durable and reusable for thousand times - just rinse with soapy hot water after use and lay flat or hang to dry
• Temperature safe for use in the oven, microwave and freezer (-40° F to 500° F)

Why Us?

Silpat products are a must-have for all bakers. Since 1965, Sasa Demarle Inc. has been committed to improving your baking experience by introducing top quality products. Silpat products never need greasing and replace parchment paper. Using Silpat products saves time, money and reduces waste in our environment. Silpat products are completely food safe. The durability and longevity of our trays is also far superior to that of traditional non-stick coatings, as each tray can withstand up to 2,000 to 3,000 bakings (dependent upon use).

Product description

Bread Basics Baking Mat: A Life-Changing Kitchen Accessory For At-Home Bread Bakers.

Remember the feeling of burning your hand on your hot Dutch oven when flipping your dough out of your banneton? Or do you use a new (precut) sheet of parchment paper every time you bake? Have you ever wondered if there is a different way to do it? A tool that not only protects your hands from burning and positions your dough in the middle of your pot but that also doesn't require the use of parchment paper?



Add the Bread Basics baking mat to your bread baking supplies today. You'll never want to bake bread without it again.



Make An Eco-Friendly Decision. Never Use Parchment Paper Again.

This baking mat will easily last you a couple of years, alleviating the need to buy any more parchment paper. It will not only save you money but also cut down a couple of rolls of parchment paper from ending up in the trash.



Heat-Resistant, Non-Stick & Easy To Clean.

The round design with lifting handles is specially made to fit your Dutch oven. Your dough will drop into your pot quickly and easily. Bread Basics baking mat is designed to withstand the temperatures called for by your bread recipe book and to have a non-stick surface. After taking your homemade bread out of the oven, your baking mat needs only a quick rinse to be cleaned. Roll up the silicone mat and use the storage band to store away conveniently. This kitchen gadget also makes a unique gift for any bread baker.



Step By Step Instructions:



1) After rising, place the mat on your banneton and turn it upside down.



2) Remove your rattan proofing basket from your dough and make a beautiful scoring design.



3) Grab the mat by the lift tabs and place it in your preheated Dutch oven. Ready to bake!

• ENJOY A NEW WAY OF BAKING BREAD – Eliminate the risk of burning your hands when placing your dough into a piping hot dutch oven or cast iron pot. The extra-long handles ensure the gentler, effortless and safer transfer of dough.
• SAVE MONEY, STOP WASTING PARCHMENT PAPER – Bread Basics will cut down your parchment paper usage. Parchment paper can get expensive and must be thrown away after each use. Bread Basics offers a reusable and eco-friendly alternative. Get rid of the parchment paper and give this a try.
• NON-STICK, EASY TO CLEAN & STORE – Your loaf will slip right off this mat. Absolutely nothing sticks, which makes cleaning up a breeze. Easy to hand wash, no scrubbing needed and dishwasher safe. The storage band assures minimal and efficient storage space.
• HEAT RESISTANT & LONG-LASTING – Safe to use up to 500°F. The smooth surface ensures a uniform heat distribution with no burnt or soggy bread bottoms. Our mats are, just like most high-quality baking mats, made of silicone and fiberglass. Bread Basics mats have a very strong and flexible fiberglass core, fully surrounded by double-sided silicone covering. This ensures the mats can withstand extreme temperatures, are pliable and strong, reject stickiness & can be reused many times with no damage.
• LIFE CHANGING EXPERIENCE – Use once and wonder why you didn’t buy Bread Basics before. This silicone mat with 8.3" diameter is designed to fit dough out of 8” and 9” proofing baskets. Experience pure joy with every dough drop.

User questions & answers

Question:	Do you fold the tabs under the lid
Answer:	I haven’t been. I let them hang out on the sides.
Question:	does it effect crust on the bottom of the bread
Answer:	I have baked Artesian bread in my Dutch Oven with parchment paper , without anything in the bottom and now with this silicone pad and I can 't see any apparent difference in the bottom of the loaf. This pad just makes it so much easier to lift the raw dough ball dough and put it in the hot pot and lift it out after baking.. Such a simple thing that works to make bread baking safer and simpler for me . I like mine!
Question:	Is it made from food safe silicone
Answer:	I don't know what you consider food safe silicon, I would think it is for that is what it's used for .I use it for my bread baking and we are all still alive after eating many loves of bread.
Question:	What is the length of the handles
Answer:	6 inches

Product description

Size 14.5"x 19.6" Food grade multipurpose perforated baking mat. Non-stick. Easy to clean. Your cookies and pastries will be baked evenly and have a beautiful texture in the back. Oven safety temp 446F Perfect for 16"x22" baking sheet

User questions & answers

Question:	What's the difference between a gray and a red baking mat
Answer:	The Kenmore 385 is one of the very few exceptions where the feet will not fit.
Question:	Is it nonslip
Answer:	Hi, thank you for contacting us. The width of all our presser feet is 5mm or 7mm. Kind greetings, Emily
Question:	Will the label on the baking mat fade
Answer:	We have included a roller foot in the set, which is perfect for sewing over slippery and difficult surfaces such as vinyl and leather. Hope this helps! :)
Question:	How do you store them? Will there be creases after curling
Answer:	It does. I have a Quattro 3 and I love this foot

Product features

This mat is made of food grade silicone reinforced with fiberglass mesh.

A great invention for you can get:

1. Not deform or fade after repeated use.

2. Safe for the oven, microwave, and freezer.

3. Provide consistent heat distribution, which helps with even baking and browning

FOOD GRADE SILICONE

• Safe to use for any kind of food, won‘t set your smoke alarm off and don‘t have any chemical taste or odor to them.
• Not only superior in heat resistance and non-sticky properties but is also reusable ,save your money and time.

FOOD GRADE SILICONE

• You can use it to bake without using extra butter, oil or cooking spray which allows you to cook a healthy, low-calorie baked food, safe to your health.
• Baking mat will never tarnish or discolor; Meticulously designed to serve you for years and years or even more; a must-have accessory for any kitchen

Easy to store

It can be rolled up and stored when not in use.

Food safety

BPA Free & FDA Approved, safe to use at temperatures from -40°F to 482°F

Easy to wash

Wash the silicone baking mat by rinsing it with water or wiping with a soft cloth.

Product description

Professional Manufacturer for silicone baking mats for over 10 years,BSCI&ISO approved



Description

Perforated Silicone baking mat is silicone coated fiberglass mesh on both sides ,

designed for baking with pastry and breads rolls, buns and more, provide even heat

transfer to your baked goods. Non stick properties are effective in freezing, proofing

and baking. Great for working with sticky materials such as gooey dough, taffy, caramel etc.

The mat is a non stick for breads. Dough contains about 60-80% of water. When

baking with dough it is important to use the mat because of its perforated qualities.

The water seeps through the mat, leaving a perfect crusty finish. Use this for your

homemade biscuits, pizza and bread. it will save you a lot of time cleaning as there in

no more sticky mess on your pans! Use it instead for any baking recipe that calls for

parchment paper. This saves money and creates less waste for our environment.



Instructions

1.Place mat on perforated tray or sheet pan

2.Lay the food on Silicone baking mat

3.Effective temperatures from -40°C to 250°C.

4.No greasing required. Nothing sticks to Non-Stick Silicone baking mat.

5.Store flat or rolled after dried



Easy to clean

1. Wipe the Silicone baking mat with a damp, soft sponge, then rinse with clean water.

2.Shake to remove excess water and dry in open air or warm (200°C) oven for two minutes.

3.A mild soap or solution may be used if needed.



Note

1. Slightly oily feeling after washing is normal,

2. Strong flavored foods may leave a trace of their scent on the mat

3. DO not cut food on the mat with sharp knives.

• Pack of 1 PCS With PE Bag Each | Black Color Red Border |Size 30X40CM(11-4/5" x 15-3/4") Border Width 2.5CM(1") |Mesh Holes Size 1X1MM
• Silicone Coated Fiberglass Mesh | Food Grade |Temperature -40 to 250 °C
• Versatile Application for Eclair ,European Bread,Hotdog,Hamburger, Chips ,Steak, Fish, Shrimp, Prawns, Vegetable, Tomatoes, Pizzas ,dumpling,steaming bun,Chinese Bread,frozon buns
• FOOD SAFETY -Silicone coated fiberglass mesh on both sides | REUSABLE-Over 3000 Service times under promptly application |NON STICK FOREVER-Never stick because of silicone performance | EASY TO CLEAN-Rinse with clean water,Clean is a snap

User questions & answers

Question:	Can this be cut to size
Answer:	Yes it can cut to use,and in our store we have more than 3 sizes .you may check right size or right big size mat to cut.
Question:	Where is this made
Answer:	China!
Question:	Do you still use the same baking time and temperature? I’m wondering due to the lil holes in the Mat. Thank you
Answer:	The little hols just for ventilation, to make the product bake evenly . This mat is good for eclairs, shu , flat cookies, tart shells etc . For anything that you want the bottom be flat. There is no difference in use for time or temperature.
Question:	Can i cutted to used in an Air Fryer
Answer:	Yes cutting it also works. Could you let us know your size.we may have similar size shipping from China.