11 best terrines

Product description

Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. Ateco products are internationally renowned for their high quality. And now you can enjoy them at home. When you use Ateco products, you’re not only enjoying quality craftsmanship, you’re also enjoying quality design; the products are a result of over one hundred years and four generations of innovation and development. Use Ateco’s Rectangular Mold and Cover with Flat Bottom while preparing your favorite baked goods and you’ll see why Ateco products are found in fine restaurants and bakeries, worldwide! This professional quality mold is made of stainless steel and measures 11.75 X 2.25 inches.

• Professional grade baking mold
• Excellent for Pate
• Built of quality, long lasting stainless steel

User questions & answers

Question:	is this suitable for a meat pate? My pate will be baked in a water bath and I'm concerned this container will leak
Answer:	Works great for pate, terrines etc in a water bath
Question:	Sizewhat are the measurements of this pan? Width at top, bottom of the round to top - i see several different widths. Thanks
Answer:	Length: 9" Width: 2 7/8" Height: 3"
Question:	How do you remove the insides without them getting stuck and broken
Answer:	Lining the inside with plastic wrap
Question:	How do you remove the insides without them getting stuck and broken
Answer:	Sides are not removable. I line it with parchment or plastic wrap, to lift out the product. Very good quality product

Product features

Ateco 612 Revolving Cake Stand

Ateco 1441 Fluted Edge Cutters

Ateco 1447 Decorating Comb and Icing Smoother

Ateco Offset Spatulas

Product description

Long appreciated as both a cooking and serving dish, the terrine was traditionally used to compact a forcemeat mixture like pâte (resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat contained within it begins to set, helping the terrine hold its form. Drawn from early Le Creuset designs from the 1930s and 1940s, this cast-iron pate terrine also works well for baking cakes, breads, and lasagna, or for assembling a frozen dessert of sponge cake and ice-cream layers. The elongated rectangular-shaped dish measures 4 by 12-2/3 inches and can hold up to 1-1/2 quarts.

Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its durable, nonreactive sand-colored enamel interior offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the dish cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides traditional scalloped side handles for a secure grip during transport and a tight-fitting handled lid, which helps keep food hot or cold until served. The cookware can be safely used at any oven temperature, under the broiler, and on any stovetop, including induction. Best of all, it moves gracefully from the oven to the table for serving to the refrigerator or freezer for storing leftovers. The cookware carries a lifetime limited warranty and should be hand washed for best results.

Because pâtes require gentle, even heat, an enameled cast-iron pan like this one is essential for properly cooking them with or without a water bath. They can also be chilled in the pan before unmolding, or they can be served directly from the pan. Classically shaped, the pan measures 12-1/2 inches long, and its interior is 3-1/8 inches wide and 2-1/4 inches deep. That shape and size also suits many other dishes, such as pretty breads, meatloaf, cakes, and deep-dish savory pies. (Recipes included.) For pâtes, the pan's heavy, tight- fitting lid has a tiny vent for steam to escape. Because the terrine's enamel coating is impervious to acids and odors, it can be used for marinating. It's also dishwasher-safe. Like all Le Creuset cast-iron cookware, this pan is hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. It carries a lifetime warranty against defects. --Fred Brack

• 1-1/2-quart rectangular-shaped pate terrine made of enameled cast iron
• Traditional scalloped side handles for a secure grip during transport
• Tight-fitting handled lid helps keep food hot or cold until served
• Hand washing recommended; oven- and broiler-safe at any oven temperature
• Measures approximately 3.8 IN 14.6 IN 5.1 IN

User questions & answers

Question:	Does this pan come with a press
Answer:	Una
Question:	Is that a small hole in the lid? Does it retain any of the steam items bake
Answer:	This tambourine has a double row.
Question:	can this item bake at 500 degrees
Answer:	Not.it is not plastic. The tambourine make by special drum surface material
Question:	How do owners press their terrine in this pan? Any suggestion on what fits
Answer:	Yes, just one capsule is 1 g (1,000 mg) of Free-Form Taurine

Product features

Le Creuset Enameled Cast-Iron 4-by-12-2/3-Inch Pate Terrine

Terrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form.

The enameled cast iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard — and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.

Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.

Product description

Rougie Pork and Duck Terrine is a French spread made with mixture of minced vegetables, meat and foie gras, following the traditional recipe from Perigord

• Rougie is now a world leader in French specialty gourmet
• The esteemed art of pâte is a preservation method in which duck meat is kept in in its rendered fat
• Tender, moist and flavorful spread perfect atop varying breads or crackers
• savory blend of pork, duck meat and foie gras seasoned with port wine, onions and spices

User questions & answers

Question:	How long does this last in fridge after opening
Answer:	ABSOLUTELY!!! I HIGHLY recommend it! I use it for many many things... my favorite!
Question:	ingredient list? any msg
Answer:	I have made lasagne and meatloaf in this terrine. Have a smaller version for a terrine recipe - if I needed to make a larger terrine, then I would wrap in saran wrap and use a long narrow brick.

Product description

Terrine casserole rabbit lid cm 10X7

• Great Design
• Innovative
• Ideal as gift

Product description

Our Emile Henry dishes bring a delicate, natural touch to the preparation, cooking and presentation of your lasagnas, gratins, roasts. Made from HR ceramic (high resistance), they diffuse the heat evenly, ideal for controlled, natural cooking, and can go directly from the freezer to the hot oven. Our strong glaze protects your dish from scratches and chips, and it can be cleaned in the dishwasher without losing its Color. All Emile Henry products are made in France and offer a ten year guarantee. This terrine is classic French. It is an oblong, ceramic casserole dish with straight sides and a lid and is designed to cook layers of chopped meats and vegetables and to freeze desserts made of ice cream, Custards, fruits and gelatins. The tight-fitting lid allows the ingredients to steam so foods emerge tender and moist and for frozen desserts to set up perfectly.

• Made in France since 1850. Made of all natural materials. High-fired Burgundy clay using Emile Henry hr ceramic (high resistance)
• Superior heat retention. Burgundy clay has superior even-heat diffusion and heat retention properties; it keeps food hot on the Table Longer.
• Resistant against temperature change. For use in the oven up to 520 degrees F. Oven, broiler, and microwave safe: can go directly from freezer or refrigerator, to a hot oven, to Table.
• Durable and scratch resistant. Extremely hard glaze does not scratch or craze. Durable for everyday use. The highly resistant glaze is ideal in the kitchen for making delicious meals and desserts.
• Easy to clean. Dishwasher safe or hand wash with soap and water. 10 year Guarantee. 10 year warranty against manufacturing defects when used in a household environment.
• This terrine is classic French. It is an oblong, ceramic casserole dish with straight sides and a lid and is designed to cook layers of chopped meats and vegetables and to freeze desserts made of ice cream, custards, fruits and gelatins. The tight-fitting lid allows the ingredients to steam so foods emerge tender and moist and for frozen desserts to set up perfectly.

User questions & answers

Question:	Does it have the press
Answer:	It does retain steam, the hole must be a release I really like mine. I use it in my roaster oven. I am vegan and my husband is not so the small cast iron works great for us.

Product description

Our Emile Henry dishes bring a delicate, natural touch to the preparation, cooking and presentation of your lasagnas, gratins, roasts. Made from HR ceramic (high resistance), they diffuse the heat evenly, ideal for controlled, natural cooking, and can go directly from the freezer to the hot oven. Our strong glaze protects your dish from scratches and chips, and it can be cleaned in the dishwasher without losing its Color. All Emile Henry products are made in France and offer a ten year guarantee. This terrine is classic French. It is an oblong, ceramic casserole dish with straight sides and a lid and is designed to cook layers of chopped meats and vegetables and to freeze desserts made of ice cream, Custards, fruits and gelatins. The tight-fitting lid allows the ingredients to steam so foods emerge tender and moist and for frozen desserts to set up perfectly.

• Made in France since 1850. Made of all natural materials. High-fired Burgundy clay using Emile Henry hr ceramic (high resistance)
• Superior heat retention. Burgundy clay has superior even-heat diffusion and heat retention properties; it keeps food hot on the Table Longer.
• Resistant against temperature change. For use in the oven up to 520 degrees F. Oven, broiler, and microwave safe: can go directly from freezer or refrigerator, to a hot oven, to Table.
• Durable and scratch resistant. Extremely hard glaze does not scratch or craze. Durable for everyday use. The highly resistant glaze is ideal in the kitchen for making delicious meals and desserts.
• Easy to clean. Dishwasher safe or hand wash with soap and water. 10 year Guarantee. 10 year warranty against manufacturing defects when used in a household environment.
• This terrine is classic French. It is an oblong, ceramic casserole dish with straight sides and a lid and is designed to cook layers of chopped meats and vegetables and to freeze desserts made of ice cream, custards, fruits and gelatins. The tight-fitting lid allows the ingredients to steam so foods emerge tender and moist and for frozen desserts to set up perfectly.

User questions & answers

Question:	Does this terrine have the small opening in the top for the steam to escape? It isn't evident in the photos
Answer:	No, mine did not include the press. Very disappointing
Question:	Do the dimensions listed include the handles
Answer:	The product lasts about a week, once opened. The jar isn't that large. Using the rillettes as an hors d'ouevres, for example, and spreading some on toast rounds, I think you can serve a single jar to 4-6 people in one sitting.
Question:	Would this do good for a mini loaf of banana bread
Answer:	It's been quite a while since I've used this product so I don't have an ingredients list. I am a chef and have used it at two different restaurants though. No msg or I'd not have used it. It's pretty good stuff!
Question:	What is the volume of the terrine
Answer:	I have purchased 2 and never got a press. The way I use mine I do not need one.

Product description

Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Proudly crafted in France, the Staub Rectangular Terrine is the perfect pan for making authentic French terrines and pates. The pan's durable cast iron construction boasts impressive heat retention and distribution for delicious cooking results every time. Enameled cast iron offers quick release, so that your terrines easily pop out of the pan and onto a serving dish. If need be, you can store the pan in the fridge or freezer - cast iron wonderfully withstands both hot and cold temperatures.

• Textured black matte enamel interior offers better browning
• Enameled cast iron is easy to clean and doesn't require seasoning
• Durable cast iron construction boasts incredible heat retention and distribution
• Transitions from freezer to oven to table beautifully
• Dishwasher safe
• Oven safe up to 500F
• Made in France

User questions & answers

Question:	Does it come with the top
Answer:	I wouldn’t buy this to make banana bread (much cheaper pans, including foil pans from the grocery store, would work as well or better) but if you already own this, grease it up and make some banana bread
Question:	Can this be used to bake breads (like ciabatta) or is there another Staub product to do so
Answer:	750 ml / 3 cups