6 best meat casseroles

• Versatile Baking Dish for Baking Lovers -- With 10*8.6*2.8 inch design (include the handle), ZONESUM baking dish is your ideal partner for evenly baking lasagna, casseroles, enchiladas, gratin, roasted meat, brownies. Your creativity can be greatly shown with this beautiful baking dish.
• Reliable Porcelain Made -- Through high temperature calcination, the ceramic baking pan is more durable and sturdy than stoneware, glass or other materials. Safe for microwave, freezer, dishwasher, and oven up to 500°F. Great heat retention makes the food warm for a long time. Note: please do not put the baking pan on the fire or induction cooker directly.
• Classic and Stylish Design -- Designed with special anti-slip lines on double handles, the square baking pan is easier to hold or carry from oven to countertops or from kitchen to dining table. Bright airy blue combines with the triple line on the dish body, making this deep baking dish never get out of style.
• Easy to Clean -- Smooth surface prevents the stains from remaining/sticking easily. The square bakeware can be easily washed with warm water or dishwasher. High-gloss airy blue glaze will not fade for long-term use.
• An Impressive Gift Choice -- Classic and practical, the square baking dish can be a gorgeous addition on your kitchen or table. Also a perfect gift for yourself, parents, friends, cooking/baking lovers, bringing them happiness and freshness.

User questions & answers

Question:	How's the baking dish? i want to send it to my mom, she loves baking
Answer:	yes this baking dish is great! durable and baking evenly. i think it will be a great gift :D
Question:	Is this pan dishwasher safe
Answer:	It is dishwasher safe
Question:	Is this baking dish lead and cadmium free
Answer:	yes, it is made of bone china, lead and cadmium free.
Question:	Can these be nested? the baking pan looks so great, i'm hoping to get 2 and store one inside the other
Answer:	the bottom is a bit narrower than the top, i think it will be stacked well.

Product features

Are you looking for best food safe & high quality baking dish for your family?

• Versatile Baking Dish - ZONESUM baking dish meets your kinds of baking needs: lasagna, casseroles, enchiladas, gratin, roasted meat, brownies, cakes, roasting turkey/chicken or veggies, etc.
• AB-Grade Porcelain Made - The porcelain baking dish is more sturdy and durable than other materials. Scratch-resistant and chip-resistant, the baking dish can accompany you for years.
• Much Safer and Healthier - Lead-free, Cadmium - free, No-toxic, No Plastic, No Melamine. Really safe for family long-term use.

Detailed and Thoughtful Design

• Designed with special anti-slip lines on double handles, the square baking pan is easier to hold or carry from oven to countertops or from kitchen to dining table.
• The bottom is finished with beautiful airy blue glaze, which makes the square baking dish easy to slide in and out of the oven, and also will not scratch your beautiful countertops or tables.

High-quality Baking Dish

• The deep baking pan can bake evenly and has superior heat retention. It can be a good partner for daily use, dinner party or any other occasions.
• Smooth surface prevents the stains from remaining/sticking easily. The square bakeware can be easily washed with warm water or dishwasher.

An Impressive Gift Choice

• Creative and>
• Also a impressive gift for parents, friends, cooking/baking lovers on housewarming, anniversary, wedding, birthday, party.

• Ideal Size As Baking Dish: This ceramic baking dish measures 7.8 inches in diameter and 2.6 inches deep and 50 ounce capacity could meet any of your baking demands, such as gratin, roasted meat, lasagna, casseroles, brownies, desserts
• Double Handle Design: Specially designed with handles, this baking dish creates eye-catching and visually appeasing delicacies. Its width and deepness enhances your grip on this high-performance classic baking pan pan and doubles as a guide for making crusts
• Sturdy and Heat-Lasting Ceramic: The Baking Pan is made of high-quality porcelain that for oven tolerate up to 500°F. Every dish that goes tableside is gonna stay warm with the excellent heat retention. And also Safe for Dishwasher, Microwave, Freezer
• Non-Stick Bottom: The smooth glaze surface is non-sticky that makes food easy to taking out. And also easy to clean, No residual stain
• Classic White Color: Classic White makes this baking dish more modern than other options. It could blend nicely in other bakeware and adds more mildness

User questions & answers

Question:	How big is this pie pan
Answer:	This pie pan measures 7.8" in diameters and 2.6" deep, its maximum capacity 51 ounce
Question:	Would this pie pan safe for oven/broiler/airfryer
Answer:	Yes, this pie pan is made of high-quality ceramic and safe for oven/broiler
Question:	What kind of white is the baking dish
Answer:	To me, the pie pan is between pure white and off-white

Product features

CHIPOTLE BEEF CHILI

Chipotle chilies add a fiery, smoky flavor to this chili, making it a stand-out from your run-of-the-mill chili. If you like it really hot, increase the chipotle chilies. Serve over cooked rice, if you like, with additional cilantro and tortilla chips on the side.

SEVEN-LAYER DINNER

For as long as ladies’ auxiliaries have been putting out cookbooks, this ground beef recipe has appeared in various guises. You layer your staple ingredients in a casserole, pour a can of tomato soup over the whole lot and forget about it while it slowly bakes in the oven at a moderate temperature. But who has an hour and half for a basic dinner these days? My version gives the seven-layer dinner a new spin by relying on preformed meatballs and the handy microwave (what would our grandmothers say?). I’ve also injected additional seasoning to give it a little more oomph.

ASIAN CHICKEN AND NOODLES

The fragrant sauce gives the ground chicken, vegetables and noodles a boost in this dinner in a bowl. On any given day, most of us will have the bulk of the necessary ingredients on hand — or make it work with what’s in your cupboard or fridge.

Pie Pan Baking Enthusiast will never miss it!

1) Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

2) On a lightly floured surface, roll one dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil.

3) Bake 25 minutes longer. Remove foil; bake until crust is golden brown and filling is bubbly.

Unique Handle Design

The side-handles design enables it convenient to hold. Please remember using Anti-hot gloves when taking out a pie pan.

Wide and Deep

Wide and Deep, pie pan is the perfect shape for easy baking, eating and cleaning. Don’t worry about spilling food over the edges

Classic White Color

Find new expression with this vibrantly embellished bakeware, and a great addition to everyday decor or special occasion parties

Product description

Are you looking for a high heat electric skillet to cook delicious meals for everyone around your dinner table? If so, this new Paula Deen 15-inch electric skillet is the perfect choice for you.



This 15-inch skillet is large enough to brown cuts of meat and cook casseroles, but nuanced enough to handle sauteing, searing and sauces. The glass lid makes it easy to monitor your food without opening the lid. And, the best part about this electric skillet is the unique basting knob. Simply fill the knob with your choice of wine, broth, beer or other liquid and watch as it slowly drips and infuses your food with flavor, moisture and tenderness!



The simple temperature probe makes cooking a breeze. Plug the probe into your electric skillet and choose from 4 heat settings. And, Paula’s added a Keep Warm setting, so your food never gets cold. Perfect for potlucks and holidays!



You’re sure to love this electric skillet and your family is going to love the food. Prepare your family favorites with easier clean up and better flavor than your regular skillet!



Love and best dishes, y’all!

• LARGE ELECTRIC SKILLET: Paula Deen’s large electric skillet is the versatile kitchen appliance you need! It’s 12 inches wide, 15 inches long and about 4 inches deep allowing you to cook delicious meals for the entire family without ever turning on the stove.
• VERSATILE COOKING OPTIONS: Because of its size, this electric skillet is perfect for cooking casseroles or browning meats. Plus, it can handle all your normal skillet functions like sauteing, searing and sauces.
• BASTING KNOB: Unique to the Paula Deen Electric Skillet the Basting Knob ensures you get flavorful food every time. You simply fill the knob with wine, broth, beer or other liquid, and it slowly drips onto your food infusing it with flavor and sealing in moisture. And with the glass lid, you can monitor your meal without letting out any heat or moisture.
• SIMPLE TEMPERATURE PROBE: Paula’s Temperature Probe plugs into the Electric Skillet and provides 4 heat settings – up to 450ºF - to allow you to cook just about anything. It also has a Keep Warm setting so that you can serve straight from your skillet – perfect for buffets and potlucks!
• EASY TO CLEAN: Features GranIT ceramic with 4 layers of non-stick coating to make cleaning a breeze. After cooking, allow the skillet to cool down and then wipe the inside clean with a kitchen cloth. The glass, basting lid is dishwasher safe.

User questions & answers

Question:	How long is the power cord
Answer:	Maybe 2 ft
Question:	is the pan itself square or rectangle
Answer:	It's rectangle and very large and deep.
Question:	Can you deep fry in this
Answer:	I have not tried to deep fry yet but it seems deep enough to do that
Question:	Does this come with a recipe book
Answer:	No it doesn’t. Just instructions.

• PREMIUM BAKEWARE PAN: The baking pan is made of high quality reactive glaze and stoneware, oven safe to 428°F/220°C. Odor-free hybrid resists flaking or chipping, long lasting durable. The height and thickness of the sidewalls can maintains even temperature ensuring the food bakes evenly.
• VERSATILE & FUNCTIONAL - With 8.5" in Length diameter,8.5" in Width diameter and 2.3" in Height. It is ideal for making and sharing gratin, brownies, desserts, baking, lasagna, spaghetti, chicken, meat, beef, roasting, vegetables, desserts, Bread, cake and more. Also bake, serve, store, and reheat all in one dish
• DOUBLE HANDLES DESIGN - The Ceramic baking tray with 2 handles easy to hold and take the pan out of the oven and place it on the table. Please use the Anti-hot gloves (excludes) to take the baking pans out when it is still hot
• EASY TO CLEAN - Use and cleaning of the baking dish is quick and easy. In most instances simply wiping down the baking dish with a damp towel or rinse with warm water easily. Save your time and effort, no need to worry about strains and flavors, and is virtually non stick for easy cleanup.
• CUSTOMER SERVICE - We are offering premium customer support, no reason to return or exchange within 30 days, any damage caused by use within 180 days (not including man-made damage). If you have any questions, please feel free to contact us and we will do anything we can to make you solve

User questions & answers

Question:	My toaster oven is 11x11in square ？can the cookware be put inside
Answer:	Yes, it just can fit in well.
Question:	Is it safe to bake in oven at 400°F
Answer:	Yes
Question:	Will the square serving plate too small for casseroles
Answer:	Yeah,is too small for a dozen people.But I use it for smaller casseroles and smaller baking needs such as brownies, cakes, and biscuits.
Question:	Does it come with a lid
Answer:	Dear customer, So glad to hear that you are interested. This square barking dish doesn`t come with a lid, but the barking pan with a cover is under design and will be put into production soon. We have always pursued high-quality ceramic tableware based on customer needs . Customer Service

Product features

The Meat-Free Kitchen

Reducing your meat intake and incorporating more vegetables and fruits into your daily routine— starting today—is not only easier and more convenient than you think, but also it’s better for you and better for the planet. Whether you decide to do this for one day, one week, one month, or forever after is a choice you need to make for yourself. Even one meal per week is a great start if you can’t commit to a whole day.

Whether you want to go meatless for health reasons, environmental causes, animal welfare, or economic concerns, this book will give you some great tips about how to get started and how to stock your pantry so a healthy meatless meal is always in reach. If you are used to eating meat with nearly every meal, here are two easy ways to ditch it:

#1 Start with flavors and meals you’re familiar with and just leave out the meat.

#2 Try new flavors and dishes that you’ve never had.

Whichever option you choose, just start. It really is that easy. Find a recipe you think sounds delicious, buy the ingredients you need, and enjoy it. Don’t worry about having a fully stocked pantry and fridge. Take it one day or one meal at a time. There is nothing wrong with going at your own pace.

YUMMY BREAKFASTS

Just as you might sometimes eat dinner leftovers for breakfast, you might also occasionally bring out the breakfast vibes for dinner. This chapter is packed with options that will fit both bills. There’s your traditional breakfast fare of oats and the like, loads of beautiful wholesome bowls, and savory burgers that will hit the spot no matter what time of day.

Blackberry Millet Breakfast Bowls

If you have a thing for steel-cut oats, you should really give this millet bowl a try. Millet retains that firm, chewy texture similar to steel-cut oats, though it cooks in a fraction of the time. Go ahead and swap in raspberries, chopped strawberries, blueberries, or even a mixture. If you make the millet in advance, hold off on adding the yogurt and toppings until serving.

HEARTY SOUPS

There’s no doubt you can make soup all year round, whether they’re brothy soups, chunky soups, vegetable soups, bean soups, noodle soups, winter soups, or summer soups. Soup is a great way to use up ingredients that are hanging out in the back of your fridge. It’s also a great way to pack in a lot of nutrition from a variety of vegetables. The soups in this chapter are definite go-tos for comforting, filling, healthy, and flavorful bowls of goodness.

Mixed Lentil Quinoa Soup

Two kinds of lentils are the secret to the substance of this soup. The red lentils cook quickly and nearly disappear into the soup, giving it body, while the green lentils retain their shape and offer texture.

SATISFYING SALADS

Salads don’t have to be boring plates of lettuce. They are a great way to offer a variety of healthy vegetables, but they can also include fruits, pasta, beans, grains, nuts, and seeds. Smaller serving sizes of the salads in this chapter can be sides or starters, but don’t be afraid to fill a big bowl and eat a salad as a meal.

Cherry Almond Couscous Salad with Butternut Squash and Apples

This recipe is inspired by a Stuffed Acorn Squash recipe in the cookbook Vegan Yum Yum by Lauren Ulm. Instead of using the couscous as a stuffing, the squash is diced along with some apples for a sweet and tart contrast and then mixed with the couscous all together in one bowl over healthy greens.

LOADED HANDHELD SNACKS

Sandwiches aren’t just for lunch boxes! The ingredient possibilities are endless—just about anything can be packed between two slices of bread, stuffed into a pita or wrap, folded up in a tortilla, or laid out open-face as a pizza or baguette. Many of these “snacks” are suitable for a lunch box (or brown paper bag), but all of them make yummy dinners. And who doesn’t love to eat with their hands?

Rice and Bean Pan-Grilled Burritos with Avocado Green Chile Sauce

A burrito is essentially a taco’s much larger and more filling brother. Tacos are generally served with sides to make a complete meal whereas a burrito is a complete meal in itself. Loaded with filling rice, protein-packed beans, fresh crunchy lettuce, and a swoon-worthy sauce, this is one meal that will surely leave you full and satisfied.

BURGERS

A lot has changed in the world of veggie burgers. Tremendous progress has been made in commercially available veggie burgers — ones that are indistinguishable from their real-meat counterparts. Some of them even “bleed!” Controversy aside, no more do we have to suffer the hockey-puck like frozen discs of funky-colored vegetable mash masquerading as a burger smelling faintly like a cross between cooked carrots and liquid smoke. That said, people still love to make their own veggie burgers from scratch, and this chapter gives you loads of recipes.

Pintos and Rice Burger

This one couldn’t be simpler. Simply mush all the ingredients together and bake or fry. While these do taste a tad better fried, the baked version tastes delicious too—and is certainly better for the waistline.

BOUNTIFUL BOWLS FOR THE ENTIRE DAY

You might know them as power bowls, bliss bowls, nourish bowls, or hippie bowls, but no matter what name they go by, Buddha bowls are a one-bowl meal packed with nourishing, real-food ingredients. Each bowl starts with a base typically made up of whole grains, rice, noodles, or legumes. Then it gets loaded with cooked or raw vegetables, often a handful or two of fresh greens, and a boost of protein before getting finished off with a dressing, sauce, or broth. Bowls are ideal for picky eaters who want to customize their own, as most components are kept separate until added to individual bowls.

Winter Squash and Farro Macro Bowls

If you’re not already familiar with this winter squash, delicata is small with an elongated shape, a mild-mannered, not-too-sweet flavor, and covered with a thin, yellow-and-green-striped skin that is totally edible. Try this pairing once, and you’ll make it again and again.

PERFECT PASTAS

Pasta is the magical ingredient that brings kids to the table time and time again. It’s quick, easy, inexpensive, and incredibly versatile. It can stand alone or be used in soups and salads. It’s the secret to turning basic ingredients into a meal. Feel free to use gluten-free options with any of the recipes in this chapter.

Vegan Scampi in Lemon Garlic White Wine Sauce

This is a really simple dish that tastes elegant. Hearts of palm are the perfect stand-in for scallops. They have a similar look when sliced and a briny quality reminiscent of seafood—great for those with a shellfish allergy.

COMFORTING CASSEROLES

Casseroles are like a big hug. They’re warm, inviting, and comforting. Once everything is in the baking dish, all you must do is wait patiently for it to get hot and bubbly in the oven. Use this time to help the kids with their homework, respond to emails, or pop open a bottle of wine!

Tortilla Enchilada Casserole

The combination of the savory, smoky enchilada sauce and subtly sweet dressing is a winner. This casserole is loaded with healthy veggies and filling beans. And kids will love it, too!

AWESOME SIDES

While this book celebrates the awesomeness that is vegetables as main dish, still, we are creatures of habit. We often NEED that extra side of something—something with a different texture, maybe a bit salty or with a different flavor profile, or even something that’s just different from what our main course is. Veggies adore these sides, and you will too.

Cilantro Lime Rice

This is a version of the rice they make at Chipotle Mexican Grill. It’s another great side dish to serve up alongside the Mexican-inspired burgers, like South by Southwest Burger on page 84.

SAUCES, DIPS, BITS, AND BUNS

You know what they say: The sauce makes the meal. A good sauce can bring individual components of a dish into a composed meal. It’s the tie that binds it all together. In addition to sauces and dressings, you’ll find a few key, basic recipes that are used throughout this book many times, as well as some baked buns for all those delicious burgers.

Mixed Greens Pepita Pesto

This pesto has so much vibrant flavor. The pumpkin seeds (pepitas) have a “cheesy” flavor that replaces Parmesan cheese perfectly. Substitute pine nuts for the almonds if desired.