13 best nattos

Product description

Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. It is not a supplement; it is a traditional Japanese staple food with records dating back for at least 1000 years. Rhapsody's natto is made by fermenting cooked soybeans using bacillus subtillis culture. The soybeans turn sticky and develop a very distinct flavor that can be likened to a strong aged cheese. - Richest food source of vitamin K2. - Natto has the fibrinolytic enzyme nattokinase. - Pyrroloquinoline Quinone (PQQ), new research have shown natto to be a uniquely high source of PQQ. - Probiotic, for healthy digestive system. Natto is fermented by the Bacillus subtilis bacteria. Additionally, Natto has 10 grams of High Quality Vegetable Protein per 2 oz serving. Dietary changes and the industrialization of food production has lead to deficiencies unimaginable 50 years ago. Fermented foods such as natto, tempeh, miso, sauerkraut, pickles, and so on, play an important part in regaining the health we once took for granted. Rhapsody Natto comes in a 3.5 oz container to minimize waste and is 100% compostable.

• We ship the Monday following the day you placed your order. Shipping takes 1-4 days depending on how far you are from Vermont. (Please disregard arrival information in box at right.)
• A traditional Japanese probiotic fermented soyfood made in Cabot, Vermont.
• Richest food source of vitamin K2. Contains nattokinase, a fybrinolytic enzyme.
• Uniquely high source of beneficial Pyrroloquinoline Quinone (PQQ) cofactor.
• Natto has 10 grams of high quality protein per 2 oz serving, and is gluten free.

User questions & answers

Question:	What type of plastic are the beans in...is it BPA free
Answer:	Dear Cyril, We sent all our products to Amazon warehouse, and your order was shipped by Amazon. Would you please contact Amazon directly by trying this link https://www.amazon.com/gp/help/customer/contact-us/ref=hp_gt_comp_cu?ie=UTF8&nodeId=508510 . You can either chat with them or have them call you. Thank you very much and hope they can answer your question :)
Question:	Is refrigeration required for this item
Answer:	It’s very delicious. Use the recipe that is included. It’s won’t disappoint.
Question:	Is the Bacillus subtilis culture vegan-sourced? I've heard that some companies use gelatin or fish in Bacillus subtilis production
Answer:	After rice has been processed, you can not grow it.
Question:	Why beans so expensive? No far. Not nice
Answer:	The unopened shelf life is about two years. The opened shelf life is about six months.. Once opened I would transfer the unused rice to an airtight container is will lengthen the shelf life.

Product description

Japan KAWA Vegan Vegetarian Japanese Organic Fermented Soybeans Shikaya Yukidaizu De Tsukutta Kotsubu Natto (3 pack) 有机纳豆发酵こつぶ 4.5oz

• Manufacturer :
• ASIN :

• FEEL IN CONTROL WITH PURE NO ADDITIVES NATTOKINASE – Don't settle for potentially harmful additives such as stearates or less potent Nattokinase 100mg 2000 FU. Imagine your life with Boostceuticals Nattokinase supplement, a superior natural and vegan healthy heart supplement for smooth blood flow lowering high blood pressure and proven natural blood thinner support - Natokinasse based from Natto has proven customer testimonials and is reported to work better than some prescription medications *
• OUR MEANING AND OUR STORY – We firmly believe we all have the power to control our health and wellbeing without resorting to any harmful ingredients such as stearates, silicon dioxide and even the usual medications. Check every single ingredient in our Nattokinase and see and make an informed decision. We invite you to look at others and compare so that you can receive benefits without any risk – We have the best value Nattokinase mg per capsule and the only Pure Vegan choice *
• MAXIMUM STRENGTH BLOOD THINNER SUPPORT NATTOKINASE – not 100mg or 2000FU but the highest Nattokinase 200mg 4000 FU, derived from bacillus subtilis. Nattokinase the enzyme derived from Natto a Japanese soy food has the capacity to dissolve fibrin for better circulation and healthy blood pressure levels. Nattokinase is important as it controls healthier levels of blood clotting factors to avoid risk of a blood clot and blood vessel damage slowing down blood flow*
• MAKE A DIFFERENCE TO YOUR BLOOD PRESSURE NATURALLY - Nattokinase is recognized as a to efficiently act as a blood thinner lowering harmful build up in blood vessels. Our Pure Nattokinase is free of preservatives and artificial ingredients. It is made with a long shelf life and we focus on maintaining consistency and quality control. Our Nattokinase supplement is GMO free and gluten free and is the only Vegan and pure choice. Proudly Made in USA and laboratory tested for quality and purity*
• STILL NOT SURE? DON’T WORRY! - As a small family business, we understand the uncertainty and risk of trying new supplements. This is the reason we go the extra mile to source the highest quality ingredients. We offer you, trust and transparency this represents our brand. See that we list every single ingredient on our Natto kinase so that you can make the best possible decision – control your normal blood flow and improve your lifestyle. We welcome any questions so please just ask*

Product description

Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. It is not a supplement; it is a traditional Japanese staple food with records dating back to at least 1000 years. Rhapsody's natto is made by fermenting cooked soybeans using Bacillus subtillis culture. The soybeans turn sticky and develop a very distinct flavor that can be likened to strong aged cheese. - Richest food source of vitamin K2. - Natto has the fibrinolytic enzyme nattokinase. - Pyrroloquinoline Quinone (PQQ), new research has shown natto to be a uniquely high source of PQQ. - Probiotic, for a healthy digestive system. Natto is fermented by the Bacillus subtilis bacteria. Additionally, Natto has 10 grams of High-Quality Vegetable Protein per 2 oz serving. Dietary changes and the industrialization of food production has lead to deficiencies unimaginable 50 years ago. Fermented foods such as natto, tempeh, miso, sauerkraut, pickles, and so on, play an important part in regaining the health we once took for granted. Rhapsody Natto comes in a 3.5 oz container to minimize waste and is 100% compostable.

• We ship the Monday following the day you placed your order. Shipping takes 1-4 days depending on how far you are from Vermont. (Please disregard arrival information in box at right.)
• A traditional Japanese probiotic fermented soyfood made in Cabot, Vermont.
• Richest food source of vitamin K2. Contains nattokinase, a fybrinolytic enzyme.
• Uniquely high source of beneficial Pyrroloquinoline Quinone (PQQ) cofactor.
• Natto has 10 grams of high quality protein per 2 oz serving and is available in non-gmo small bean and certified organic large bean varieties. Gluten-free.

User questions & answers

Question:	Does Natto contain any percentage or trace of alcohol due to the fermintation
Answer:	This container we are using does not have any plastics in it. it is made from plants.
Question:	Does natto have to be refrigerated
Answer:	Yes, upon receipt of your order refrigerate immediately whatever you're not going to eat within one or two days, or freeze. Salt, soy sauce, mustard, vinegar, all work as preservative that can be added to extend its shelf life. It can be frozen as is for an extended period of time (12 months when the container is wrapped tight). It can handle some moderate ambient temperatures for a limited period of time; fermentation will continue though, as this is a life, probiotic food. But eventually the natto soy protein breaks down to the point that ammonia forms, giving a potent pungent smell and special flavor to the natto. Vinegar can neutralize this somewhat.
Question:	It's a bit hard to tell from the photo how much natto is in the package. At two teaspoons a day, around how long will a case of 12 last
Answer:	We use natto culture that is made from organic soybeans.
Question:	how should these be stored and how long can I keep them
Answer:	Not sure what you mean exactly, but we are a small company that buys relatively small quantities of soybeans, hence the price we pay is more than large companies would pay. In addition, we make the natto by hand, which means more labor intensive, which means it costs more to make. The end result, though, is natto that is made in small batches, by people who are dedicated to a small scale way of producing food, thus of a unique quality that we think is worth the price. Shipping cost is beyond our control; that is determined by FedEx and Amazon. Please also remember that because Big Ag dominates our food system and is heavily subsidized, we have gotten accustomed to cheap food that does not take into account its real cost to our environment and human health. A new food system is being born that does exactly that by making simple healthy foods, from organic ingredients, small scale, humanly produced, and focused on building a more regional economy. This requires a new way of looking at how our food is made and the price we will have to pay for that to support this birth of a sustainable way of life. A long answer to a short question, but I hope it explains what you were looking for. Thanks.

Product description

Enzymes are the metabolic driving force throughout the entire body. Proteolytic and Lipolytic enzymes are able to break down proteins, fats, toxins, and cellular waste in the blood stream and throughout the body. A healthy blood stream maximizes nattokinase enzymes to function at full potential. Enzymes are the metabolic driving force throughout the entire body. Proteolytic and Lipolytic enzymes are able to break down proteins, fats, toxins, and cellular waste in the blood stream and throughout the body. A healthy blood stream maximizes nattokinase enzymes to function at full potential.

• With Nattokinase NSK-SD, the original!

Product description

Natto is a Japanese delicatessen made from fermented soybeans. High in protein, calcium, magnesium, iron, potassium, vitamins K, C, B6, B2, E and riboflavin, it has been a “Superfood” in Asia for years, and according to many Japanese is one of the secrets for their health and longevity. The stringy look, strong smell and slimy consistency of natto is daunting to many people, especially foreigners. Fermented by the Bacillus subtilis bacteria, natto normally contains nothing but soybeans and water and is therefore a healthy, low-calorie and low-sodium option

• Want to enjoy the nutritional- and health benefits of fermented Natto, but without the slimy consistency? Enjoy dried Natto beans as a snack on the way? Or is fresh Natto hard to find in your area?
• This dried fermented natto is traditionally dried by laying them in the sun! and different from many other brands, they are made without using any oils, making it a much healthier option.
• Although dried, the natto bacteria are still alive and get reactivated when humidified.
• Ingredients: soybean (non GMO), salt, wheat, natto bacteria | Storage: Store at room temperature, away from heat, humidity and light
• Made in Japan

User questions & answers

Question:	Are these pasteurized
Answer:	No there is no trace of alcohol in Natto. We give it to very little children, and they eat lots of it.
Question:	Couple questions: is there any source of organic natto? And, if it wasn't refridgerated--or got warm-- is the bacteria dead (ie. no K
Answer:	Best is to either refrigerate or freeze the natto for extended shelf life. But natto can safely stay out of the refrigerator for one or more days, depending on what the temperature is. We have left natto out on the kitchen counter for a few days - it just gets stronger, more pungent, rather than spoil it continues to ferment. Natto can have different flavor profiles all the way from mildly fermented to strongly fermented. The distinct pungency in the latter can be neutralized by adding vinegar, however, although there are some natto aficionados who consider this the better natto.
Question:	is this the same as nattokinase? and non-gmo
Answer:	There are about 10-12 teaspoons in a container. So that is about 120-144 teaspoons in a case. I would say at two teaspoons per day, a case would last you around 2 months. I hope this helps and let me know what your experience reveals. Thanks!
Question:	Is there any way to hydrate this and make it sticky again
Answer:	Natto should be stored refrigerated. If you wan to keep it beyond the expiration date, best is to freeze it as soon as you get it. Once frozen it can keep a year or longer. Prevent freezer burn by wrapping it in plastic. It does not affect the flavor, consistency, or its probiotic nature. Natto can be kept out of the refrigerator for a few days, but since it is a living food, will get stronger in flavor and darker in color as the fermentation continues albeit at a slower rate.

Product description

This is the best Vitamin K2 MK-7 supplement you can get. Let's take a look why:

LongLifeNutri has the Highest Quality and Potency available on Amazon.com

A healthy body needs Vitamin K-2 MK7 because its biological role is to help move calcium into the proper areas in your body, such as bones, muscles and teeth. Also helps promote cardiovascular health, can stop calcium deposits in arteries and improves blood vessel elasticity. Protection of bones strength. Our Vitamin K2 is from pure Non GMO Natto.

TOP BENEFITS:

* Promotes Bone Health*

* Assists Proper Calcium Absorption*

* Helps Cardiovascular System*

* Critical to Blood Clotting*

* Stimulates Healthy Arteries*

* Encourages Heart Health*



TOP FEATURES:



* Made in USA

* Gluten Free - Vegan

* Regularly Tested 

* Longer Half-Life than K1

* 100 Mcg Vitamin K2 as Menaquinone + Vit C



Also If You Buy Today You'll Get An Exclusive Free Gift: LongLifeNutri Pill Case To Keep Your Pills Fresh, Secure & Organized.



DON'T FORGET OUR INCREDIBLE CUSTOMER SERVICES:



• Premium Customer Services 24/7 Support

• Lifetime Guarantee 100% Money Back Guarantee if you don't like anything on our Vitamin K2 MK7

• Highest Quality Ingredients frequently inspected and tested

Amazing isn't? Now just click in the ADD TO CART button at the top right of this page to get the best Vitamin K2 supplement you'll ever take!

• ✔ PREMIUM QUALITY, POTENCY AND PURE VITAMIN K2 MK7 as Menaquinone 7 MenaQ7 NON-GMO & GLUTEN FREE - LongLifeNutri Vitamin K-2 Mk-7 has high potency levels and has been proven to accumulate in the bloodstream longer than MK4 and absorb 10 times faster than Vitamin K1. Our product pass through researches to verify procedure for you get the safest and purest product. MADE IN USA with veggie capsules Vcaps. Our products are made according to strict GMP standards.
• ✔ CLINICALLY PROVEN BENEFITS OF VITAMIN K-2 MK-7: Reduce arterial calcification and plays a critical role in directing calcium where it belongs and away from where it doesn't belong. Improves bone mineral density, bone strength, and cardiovascular health. Critical to blood clotting & coagulation.
• ✔ PERFECT RECOMMENDED DOSAGE: Just one serving a day of our pure natural Vtiamin K2 MK 7 vegetarian capsule deliver the highest recommended amount with the best ingredients. Receive a FULL 120 capsules, 4 months supply. EASY TO SWALLOW: Our vitami capsules are easy to swallow without stomach issues.
• ✔ LIMITED TIME PILL CASE BONUS - If you buy today you'll get entirely FREE a LongLifeNutri Pill Case keeping pills fresh, secure & organized. TAKE ADVANTAGE of this super deal now!
• ✔ BACKED by LongLifeNutri Lifetime Money-back Guarantee: We only develop products that were carefully tested - Buy the best with confidence - Love our Vitamin K2 MK-7 or get every penny back, no questions asked, it's that easy.

User questions & answers

Question:	are there chickpeas in this product
Answer:	No. Quite the opposite. Very healthy bacteria for your tummy.
Question:	How much Nattokinase FU is there
Answer:	Yes. There is organic Natto, Google it. No if the bacteria gets warm it just multiplies and the flavor gets a stronger. Japanese store theirs outside in jars.Dried Natto bean bacteria are dead
Question:	Is this made from soybean
Answer:	Nattokinase is a particular protein that is found in natto, specifically in the Bacillus subtilis bacteria that ferments the soy beans, changing them into natto! So if you eat natto then you are also consuming the nattokinase. I would guess that it is non-gmo because the Japanese have a very strict policy, currently, on gmo-food products. I would caution however that this version of natto is very very strong. It takes a little getting used to, however if you can get your hands on some fresh natto or ferment your own that would be the best in my opinion.
Question:	is it sourced from china
Answer:	I added a small amount of water several times until they were hydrated and sticky

Product description

Japan has the world's highest life expectancy due to the Japanese have used Natto to increase energy and stamina, nourish heart and bones, remove toxicity, and slow the aging process for centuries. Natto is a soybean powder fermented according to a traditional Japanese recipe and dehydrated. It is extremely rich in rare vitamins and minerals. Natto is the only food containing both "Nattokinase" and Vitamin K2, which help cure/prevent myocardial infarction and cerebral infarction. Natto is also known to build up immunity.

-You can drink the tea hot or cold.

-Add it to soup, smoothies or yogurt and enjoy!

-Great with any kind of dishes.

-Avoid exposure to direct sunlight, keep in a cool and dry place.

-Only ships freshly produced products.

• FOOD WITH BENEFITS - Like many fermented foods, cheonggukjang is packed full of probiotic benefits. Each serving is rich with Vitamin K2 and Nattokinase, a soybean enzyme that has been used as a local remedy for heart and blood problems.
• TRADITIONAL CRAFTSMANSHIP - Each batch is overseen by a true soybean master, recognized by the Korea Masters Association for producing natural high-quality soy products with traditional Korean methods.
• DRIED CHEONGUKJANG - Enjoy the taste of this fermented soybean paste as low calorie dried soybeans with each serving containing only 25 calories! Each bottle contains 40 servings.
• HOW TO USE - The versatility of the dried soybeans make it easy to include in any dish as a crunchy topping to a simple salad or rehydrate it in a soup as a mild savory addition. The possibilities are endless.
• CENTER OF KOREAN CUISINE - Jeollanamdo Foods are all cultivated with all-natural practices, no artificial or chemical fertilizers.

User questions & answers

Question:	Does anyone know how many micrograms of vitamin B2 is in 1 tsp of Natto powder
Answer:	Label on product says "from Non-GMO Natto." As I understand, Natto is produced by fermentation of soy. The source of soy is not given on the label. I presume the Natto could be from fermentation of chickpeas; however, this is not disclosed on the label. If this is important, I suggest you contact the manufacturer, Longlifenutri.
Question:	Can you eat these like this or do you have to cook them or blend them
Answer:	I don't know. Your best bet is to go direct to the company by way of an email question. Amazon provides those emails.
Question:	Is the k2 mk7 persevered in this form
Answer:	The best that I've ever used
Question:	Are these from non gmo soybeans
Answer:	Hello, Earth Player! Thanks for your question. We completely understand your concern and we'd be happy to assist you with this! All of our supplements are manufactured in the United States, and our facilities are certified GMP (Good Manufacturing Practice) by the NSF (National Sanitation Foundation). Our Vitamin K2 is made from MenaQ7.I hope that helps! Should you have other questions, please don't hesitate to send us an email and we'd be happy to assist you further. Thanks again,LongLifeNutri Team

• SPECIALIZED CARDIOVASCULAR SUPPORT: A blend of enzymes specially made to enhance the body's production of plasmin, supporting optimal blood circulation and cardiovascular health
• KEY INGREDIENTS: Contains Nattokinase with patented NSK-SD, which works to promote the body's natural breakdown of fibrin and production of plasmin for enhanced blood flow
• ONE CAPSULE x THREE: Take one capsule three times daily on an empty stomach one hour before or two hours after a meal; Vegan, kosher and non-GMO
• NATURAL ENZYME SUPPORT: Formulated with multiple fast-acting Thera-blend enzymes to maintain potency through your digestive system
• BACKED BY SCIENCE: We're proud to call ourselves the enzyme experts; All of our products are backed by rigorous science and research, so you can feel confident in our supplements

User questions & answers

Question:	Soy-free Nattokinase how
Answer:	It is not listed on the label.
Question:	What is the source of the nattokinase? It says it's soy free
Answer:	Just like they are. A crunchy yummy snack, or on a salad. :)
Question:	Have people successfully used this product to keep their blood from becoming too thick and forming clots
Answer:	It is made in Korea, and the labels are different. Only says "Soybean 100%".
Question:	What is expiration date
Answer:	All it says on the label is "100% Soybean". Elsewhere it says "Fermented Soybeans". I am guessing the answer to your question is no, because it probably would have said it right there if it was. It is made in Korea and there is some Korean language stuff on it. Sorry, that is the best I can do.

Product description

• Supports Healthy Circulation
• Purified Nattokinase Veggie Capsules
• 2000 FU (100 mg) Per Capsule
• During the summer months products may arrive warm but Amazon stores and ships products in accordance with manufacturers' recommendations, when provided.

User questions & answers

Question:	Natto.. the food is a fermented soy bean product. The label states that this product has no soy. Where did this natto come from if not soy beans
Answer:	Maybe because it is made from enzymes and I read once about it being made from a type soy, but don't think it's the type we do avoid. I do not use any soy, and have been taking this for 10 years. Maybe a call to them would help. 1-888-918-1118.
Question:	Looks like a good product, but don't do maltodextrin. It's a product of corn, which is generally genetically modified, unless otherwise stated
Answer:	It seems to be all enzymes. It says "Thera-blend is an exclusive process that combines multiple strains of enzymes that work in specific pH levels resulting in superior performance in the body. the phone number for Enzymedica is 1-888-918-1118 or www.enzymedica.com.
Question:	What's the expiration date of Natto Max size
Answer:	Yes. This was recommended to me by a knowledgeable person at a health market, after I had a PE in 2008. After being on Coumadin for 6 months I wanted off! I've had no other problems since taking 2 capsules each night since '08.
Question:	What is the complete list of ingredients for this product
Answer:	The expiration should be no sooner than 6/1/2019.

Product description

Best natto-serra is a combination of two naturally occurring proteolytic enzymes that have been researched for decades: serrapeptase (technically serratiopeptidase) and nattokinase. Proteolytic enzymes, as the term implies, break down proteins. Serrapeptase was first isolated from the non-pathogenic serratia bacteria species strain e15 by Japanese researchers in 1966. Serratia e15 was discovered in the Japanese silkworm, which uses its serrapeptase enzyme activity to break down its cocoon walls. The serrapeptase in this formulation is in a matrix with serrateric, a superior alternative to enteric coating. Serrateric protects the enzyme from inactivation by stomach acid, so that it can retain its activity until it reaches the intestine to become absorbed. Nattokinase was discovered in the 1980s when dr. HiroyUKi sumi studied 173 kinds of natural foods in an attempt to find a suitable protease enzyme to support circulatory health. From this systematic search his research group discovered that a traditional Japanese fermented "vegetable cheese" called natto yielded an enzyme with a potency matched by none of the other enzymes they found. They named it nattokinase. Natto has been a part of the Japanese diet for over 1,000 years and has been used traditionally against fatigue and for cardiovascular health maintenance.

• Promotes and maintains healthy sinus and airway function
• Helps maintain blood pressure already in the normal range
• Supports healthy immune response and supports healthy circulation
• Gluten Free, Non-GMO, Vegetarian
• Label images may vary
• Contains Soy
• During the summer months products may arrive warm but Amazon stores and ships products in accordance with manufacturers' recommendations, when provided.

User questions & answers

Question:	Does this contain co q ten
Answer:	Because it does not contain soy beans. It is a fermented extract grown on soy beans.
Question:	I notice that Serateric is listed in "other ingredients, is that substance magnesium stearate
Answer:	Thank you for pointing out what maltodextrin is a product of corn which is genetically modified. I have been taking NattoxMax for two years at different times. It helps me to retain information. I usually return to the this product when l start forgetting name of items. It works for me and it is important to keep my mind working. I am in my 70's. Read an article about elder people in Japan take this product, maybe it is a true fact.
Question:	Does anyone know how many milligrams of each enzyme is in this product
Answer:	My recent purchase has an expiration date of 09/15.
Question:	It states this product is non-gmo, yet, one of the major ingredient listing there is "modified cellulose". isn't "modified cellulose" typical gmo
Answer:	Ingredients in this product is no witchcraft.It is Soy(natto) Bean that had been cooked and being let to be fermenting over night in the owen,as it is attaining an ingredient similar to what is preventing Your blood from CLOTTING.The prescription drug Plavix has but a handful of sideffects ,including unpleasant ones,like fainting ,blood pressure drops,while Natto-Kinase (the ingredient's name in Medical Circles) is completely natural.It is so widely accepted worldwide,that my medical surgeon had made me postpone a necessary surgery once ,because HE WAS AFRAID OF AN ACCIDENT OF UNABLE TO STOP BLEEDING DURING A SURGERY.

Product features

What are the benefits of Natto-Serra?

- Helps support the circulatory system*.

- Helps break down non-living tissues that clog the lining of arteries*.

- Helps support the immune system*.

Why take Natto-Serra?

- A Fibrinolytic enzyme, breaks down blood clotting fibrin in Serrapeptase (serratiopeptidase) is a protein-digesting enzyme isolated from the friendly bacterium Serratia E-15.*

- Serrapeptase made with Serrateric, a superior alternative to enteric coating that protects the enzyme until it reaches the intestines for optimal absorption.*

How does it work?

- Reinforces the actions of plasmin, which your body uses to break down the body’s blood clotting agent, fibrin, and thereby prevents abnormal thickening of the blood.

- Prevents aggregation of red blood cells, because of its clot-busting and blood-thinning properties.*

- Can bind itself to the alpha 2 macroglobulin in plasma where it is shielded from the immune system while retaining its enzymatic activity*.