14 best dried sausages
Dried sausages, often categorized as a type of jerky, are a popular meat snack that undergoes a drying or curing process to enhance flavor, preserve the meat, and create a convenient, shelf-stable snack. Here are some key points related to dried sausages:
Curing Process:
- Dried sausages are made by curing raw sausage, typically through a combination of drying, smoking, and fermentation. This process helps to preserve the meat, extend its shelf life, and intensify its flavor.
Flavor Varieties:
- Dried sausages come in various flavors, reflecting different combinations of spices, herbs, and sometimes added ingredients like garlic or pepper. The flavor profile can range from mild and savory to spicy and robust.
Ingredients:
- The primary ingredient in dried sausages is usually meat, commonly pork or beef, and sometimes a combination of both.The choice of meat, along with the seasoning mix, contributes to the final taste.
Snack Convenience:
- Dried sausages are a convenient and portable snack, making them a popular choice for on-the-go or as a quick protein boost during activities like hiking, camping, or traveling.
Texture and Appearance:
- The drying process gives dried sausages a chewy and dense texture. They are often firm and can be sliced into thin pieces or consumed whole, depending on personal preference.
Storage:
- Like many dried or cured meats, proper storage is crucial for maintaining the quality and safety of dried sausages. They are typically stored in a cool, dry place, and once opened, they may need to be refrigerated.
Global Variations:
- Different cultures have their own variations of dried sausages. For example, the Italian 'salami' or the Spanish 'chorizo' are well-known types that have distinct flavors and preparation methods.
Protein Content:
- Dried sausages are a good source of protein, making them a satisfying and energy-boosting snack. However, it's essential to be mindful of the overall nutritional content, including salt and fat levels.
Pairing with Other Foods:
- Dried sausages are versatile and can be enjoyed on their own or paired with other foods such as cheese, crackers, or dried fruits. They are also sometimes used as an ingredient in various recipes.
Considerations:
- Individuals with specific dietary restrictions or health concerns should be aware of the ingredients used in dried sausages, including potential allergens, preservatives, and sodium content.
In summary, dried sausages are a flavorful and convenient meat snack that has become a favorite among those who enjoy portable and protein-rich snacks. As with any food product, moderation and attention to overall nutritional content are essential for a balanced diet.
Below you can find our editor's choice of the best dried sausages on the market
Duke's Hatch Green Chile Smoked Shorty Sausages, Keto Friendly, Sugar Free, 16 oz.
AmazonUs/CBKZ9
Product description
Short on size, not on flavor, Duke's Hatch Green Chile Smoked Shorty Sausages are made from the best ingredients we could get our hands on and slow-smoked to be pint-sized perfections. We roast Hatch chiles, dice them thick and let the natural chile oils infuse the sausages with their signature flavor. Made with fresh, never frozen pork, these delicious gluten-free meat snacks contain 7 g protein and 0 g sugar per serving.
- Contains a 16-ounce bag of Duke's Hatch Green Chile Smoked Shorty Sausages
- Mesquite-smoked gluten-free sausages made with roasted and diced hatch chiles for an unforgettably smoky and sweet taste
- Made with fresh, never frozen pork for a gluten-free and sugar free meat snack that provides a good source of protein (not a low calorie food)
- Hand-hung and slow-dried for days in small, limited-size batches, then smoked with 100% mesquite hardwood
- Keto friendly smoked sausage snack that fits a low carb lifestyle – 7 gram of protein, 1 gram net carbs (1 gram total carbs minus 0 gram dietary fiber), and 0 gram added sugar per serving
User questions & answers
| Question: | How is the shelf life |
| Answer: | Good afternoon, thank you for your interest in our product. These normally run between 3-4 pounds each. I hope this has answered your question. Thanks again. |
| Question: | What Type Is This |
| Answer: | I’m not 100% sure but I don’t think it has MSG. |
| Question: | Is this just one 16 oz bag for |
| Answer: | Brian, I use this as an injection and do not mix it in my rub. I suppose you could mix it in a rub however, this is a product you want to get inside the meat to help retain moisture and provide flavor and not on top. I've had great success with this. All my meat injected has come out really moist and juicy. Great product provides a meaty flavor. Get it and inject it you won't be disappointed. |
| Question: | Just curious, i notice the fact panel shows 0g of sugar but the ingredient deck shows cane sugar as the 4th ingredient? how does this work |
| Answer: | It is the beef injection. |
Product features
Duke's Hatch Green Chile Pork Sausages
It’s no wonder Hatch chiles have been famous for decades. The valley’s cooler climate helps our local farmers produce chiles with an unforgettably smoky-sweet taste. To make our green chile sausage, we roast our chiles, dice them thick, and let the natural chile oils infuse the sausages with their signature Hatch flavor.
Duke's Cajun Andouille Pork Sausages, 5 Ounce
AmazonUs/CBKZ9
Product description
Short on size, not on flavor, Duke's Cajun Style Andouille Smoked Shorty Sausages are made from the best ingredients we could get our hands on and slow-smoked to be pint-sized perfections. We start with fire-roasted red peppers, add a special blend of Cajun spices and finish these sausages with real hickory hardwood smoke for a soul-warming Southern flavor. These delicious gluten-free meat snacks contain 7 g protein and 1 g sugar per serving and are made with fresh, never frozen pork.
- Andouille smoked sausages made with fire-roasted red peppers and a special blend of Cajun spices
- Item Package Length: 4.1cm
- Item Package Width: 17.0cm
- Item Package Height: 20.0cm
User questions & answers
| Question: | Are these made with mild, medium or hot hatch chiles |
| Answer: | don't know about the shelf life as we have always consumed before expiration - but recently ordered a few times from amazon and in one of the packages of duke's, found mold... expired package had been shipped.. Amazon was great about it but suggest you check for date. |
| Question: | Any reason the price is twice as high on Amazon |
| Answer: | This is the delicious type. Best sausage stick you'll ever eat. Super addictive. |
| Question: | So, these went up almost $9.00 dollars in the last two weeks |
| Answer: | Yes, one bag |
| Question: | Anyone but me checked the 1601201051 on the back of the package and then find it as recalled one with usda warning |
| Answer: | If there is less than 1 gram of fat or sugar in a serving of a product the government allows them to list it as zero. |
Product features
Duke's Cajun Andouille Pork Sausages
Our love for Cajun cuisine inspired us to craft these Andouille-style Smoked Shorty Sausages. We craft these spicy meat sticks with fire-roasted red peppers, a special blend of Cajun spices, and real hickory hardwood smoke for a soul-warming Southern flavor.
Fortuna's Italian Dry Salami, Gluten Free, Nitrate Free Dry Cured Finocchiona Salami 10 Ounce Stick
Fortuna's™ Sausage Co.
Product description
MADE IN THE USA - Fortuna's Tuscan style Finocchiona dry cured sausage - pork salami stick is hand crafted in small batches using all natural ingredients, never includes nitrates and is gluten free. The deli salami is dry cured naturally and bursts with flavors of fennel and hints of garlic that will fill the room with aromas of Tuscan fennel fields. The 10 ounce Italian dry salami will take your charcuterie board to the next level and have all your party guests coming back for more. Or take it traveling with you on a hike or camping, as there is no refrigeration needed for this protein-rich deli snack.
- Authentic Italian Finocchiona salami made with fennel seed
- Nitrate free and gluten free 10 ounce italian style dry salami
- Naturally dry cured sausage hand crafted in small batches with all natural ingredients
- Tuscan style dry cured salami ideal for charcuterie, cheese board or Italian recipes, snacking with wine
- Ready to eat Italian dry salami stick with no refrigeration needed, making it easy for travel, camping and hiking and a flavorful source of protein
User questions & answers
| Question: | Is there lactic acid? Label says yes but Amazon Information says no |
| Answer: | Depends on the batch... I would say they float between medium and mild. My 2 year olds likes eating them, but every once in a while will only take one bite of it’s a hot batch |
| Question: | Is there antibiotics in the pork |
| Answer: | convenience....you pay for that. most people didnt know about Duke's 2 years ago..now everyone knows |
| Question: | Does this product need to be refrigerated, since it's dryed cured meat? i received mine in the mail and it was not put into the refrigerato on arrival |
| Answer: | yes... i now go to walmart.. they are either $4.98 or $7.98... i usuall pick up 2 or 3 packs every 3 or 4 weeks |
| Question: | Is this salami dairy free |
| Answer: | No I did not. The batch I purchased was fine and I didn't get sick after eating them either! |
Mother Earth Products Textured Vegetable Protein Sausage Bits, quart jar, 13oz
Mother Earth Products
Product description
The best TVP mother earth can provide. You don't have to be a vegetarian to enjoy the benefits of TVP either, soy protein TVP can be used as a low cost or high nutrition food extender in meat and poultry productsand in tuna fish salads. Food service, retail and institutional facilities and families regularly add over 50% TVP to their true meat dishes to save costs and reduce fat and cholesterol. Textured vegetable protein is a delicious product that takes on many different forms allowing it to take on the texture of whatever ground meat it is substituting. Using textured vegetable protein, you can make vegetarian or vegan versions of traditionally meat dishes such as chili, spaghetti bolognese, sloppy joes, tacos, burgers or burritos.
- Certified kosher under the supervision of union of orthodox Jewish congregations of America
- High quality, textured vegetable protein, many flavors and textures
- Tvp may be used as a complete vegetarian meat replacer or just add it to your existing meat for cost effective family meals
- Great source of essential vitamins and minerals; One full quart in plastic jar
- Look for all our other great product's; Dried veggies, freeze dried fruits and veggies, true dehydrated beans and TVP
User questions & answers
| Question: | how long does this last once the can is opened |
| Answer: | It has lactic acid starter culture which is a NON dairy product. It is used to start the fermentation- like a sour dough bread starter or a wine |
| Question: | Does this have high-fructose corn syrup in it |
| Answer: | No antibiotic free |
| Question: | is this Italian sausage flavor or breakfast sausage |
| Answer: | It can stay without refrigeration for weeks even months. We do recommend you refrigerate it after opening ( but doesn't have to if your out hiking or such) |
| Question: | why isn't there "nutritional values" listed here? Serving size, # servings in container, Protein, etc per serving? All that stuff |
| Answer: | There is Lactic Acid Starter Culter, a natural preservative. The sugars used to create this lactic acid can be derived from beets or dextrose. The lactic acid starter culture is not derived from wheat or dairy and do not contain any milk or milk protein. Therefore, the products are still considered to be gluten and casein free. So, to answer your question, NO I do not believe there is any dairy in this product. |
Product features
Long Shelf Life
The dehydrating process removes excess water (90-95%) from our products while preserving nutritional value. This lack of water leads to a much longer shelf life – up to 2 years if stored correctly!
Wholesome & Nutritious
Retaining 90-95% of their original nutritional value, our dehydrated products are packed with the nutrients you need every day.
Minimal Prep Work
Making dishes using our products is a breeze. Simply hydrate and you’re ready to go. Or eat them straight out of the package!
Versatile
Where there’s a recipe requiring fresh produce, there’s a use for Mother Earth Products. Our products work the same as their fresh counterparts once hydrated and can be used however you want! They can even be eaten as is.
Benefits of Mother Earth Products’ Textured Vegetable Protein (TVP)
Our Textured Vegetable Protein (TVP) is made with no animal products for a completely vegan/vegetarian experience.
Benefits of Mother Earth Products’ Textured Vegetable Protein (TVP)
Mother Earth Products’ TVP comes in a variety of flavors for a whole host of applications. Add it to any recipe in place of meat!
Benefits of Mother Earth Products’ Textured Vegetable Protein (TVP)
Made from high quality soy, TVP delivers the protein needed for a balanced diet without the need for animal products.
Benefits of Mother Earth Products’ Textured Vegetable Protein (TVP)
Take the meat in your recipes further by adding in Mother Earth Products’ TVP. Or get rid of the meat all-together and use just TVP!
Braaitime - Droewors, South African Dried Beef Sausage - Original, 16oz
Braaitime LLC
Product description
This is a dried sausage version of Biltong. Our Droewors is all natural 100% unprocessed beef. We are a small family owned and run business in the USA since 2005. We are fully USDA certified and use no chemical preservatives, no MSG, no Nitrates and no additives other than natural spices in our meat curing processes. You won't get heart burn or indigestion from our products! We dry it the old fashioned way, with time and a climate controlled environment. Just the way the local butcher does it in South Africa. Droewors is pure beef, but because it is not cooked, but cured, the enzymes in the meat remain in tact. This allows the body to more easily digest the protein. It is low fat and the existing fat is mostly unsaturated(the good kind). Most importantly, it is delicious!
- SOUTH AFRICAN DRIED SAUSAGE - Also known as Droewors, is all natural and 100% unprocessed beef.
- NO ARTIFICIAL INGREDIENTS - We use no chemical preservatives, no MSG, no nitrates, and no additives. All we use is natural spices!
- HIGH PROTEIN, SUGAR FREE, GLUTEN FREE - We air dry our meat which allows more protein than high heat dehydrated meats, we use no sugar and our product is gluten free.
- CURED BEEF SAUSAGE - Droewors is pure beef, but because it is not cooked, but cured, the enzymes in the meat remain intact. This allows the body to more easily digest the protein. Most importantly, it's delicious!
- AUTHENTIC FAMILY RECIPE - We are a family owned and run business in the USA since 2005. We season and dry our meat the old fashioned way with time and a climate controlled environment. Just the way the local butcher does it in South Africa.
User questions & answers
| Question: | how long can this keep unopened? I plan to send it to another country |
| Answer: | months and months....a small amount goes a long way! |
| Question: | Did you change the recipe with the packaging? The ones I got today taste much different and are in different packaging |
| Answer: | Ingredients: Textured vegetable protein (soy flour, caramel color), soybean oil, salt, sugar, hydrolyzed corn-soy-wheat protein, natural maple flavoring (water, corn syrup, caramel color, maple syrup, natural flavoring, sodium benzoate), natural flavorings. Contains soy and wheat. |
| Question: | Are they still in the link form |
| Answer: | More of a breakfast sausage taste. |
| Question: | Does this product have a vinegar taste |
| Answer: | All the nutritional value can be found at the website .https://motherearthproducts.com/index.php?option=com_mijoshop&route=product/product&path=52&product_id=119&Itemid=129 |
Old Wisconsin Beef Sausage Snack Sticks, Naturally Smoked, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free, 26 Ounce Resealable Package
Old Wisconsin
Product description
At Old Wisconsin, we craft the finest sausages because we pick only the most premium cuts of beef, pork and turkey. Next we use the perfect recipe of spices passed down by generations of sausage makers. These spices complement our meats, ensuring that they enhance the natural flavors while never overpowering them. We use no binders, fillers or extenders—just enormous care to ensure that our sausages are always mouthwateringly delicious. We hand craft our meats into a variety of shapes and sizes before we begin the smoking process. We smoke all of our meats slowly over real hardwood fires in our traditional pit style smokehouse to ensure natural flavor. We leave them hanging for as long as it takes until we're satisfied with the flavor. After we smoke our meats, we pack them immediately to seal in the freshness and flavor. Quality control procedures are in place at every step of the process, and goods are stored under optimal temperatures to maintain freshness and quality. But our products rarely sit around. We ship to retailers all across the country, allowing everyone to experience the true taste of Wisconsin.
- Contains one 26 oz. resealable package of beef sausage snack sticks
- Beef sausage snack sticks are a delicious ready-to-eat paleo alternative to beef jerky and other dried meat snacks
- We handcraft our sausage snacks with only the most premium cuts of meat, with no binders, fillers, or extenders
- Our beef snack sticks are carefully spiced and smoked to enhance the delicious, natural flavor of our high-quality beef
- These appetizing snack sticks contain no MSG and are the ultimate blend of convenience and flavor, perfect for men, women, and kids on-the-go looking to give their taste buds a healthy treat
User questions & answers
| Question: | How many beef sticks in one package |
| Answer: | A while, especially unopened, I think I've kept them for 6 months or more. Like you can buy a years worth at a time so they should hold at least that long. Opened I put mine in the fridge after a few weeks. Hope this helps. |
| Question: | What is the calories of each beef stick approximately |
| Answer: | Sorry, I don't know the answer because I bought mine quite a while ago! |
| Question: | Are these keto friendly |
| Answer: | They are usually in sticks. Not sure what you mean by links form. |
| Question: | How long do the beef snack sticks keep fresh unopened, and how long do they stay edible once opened |
| Answer: | No vinegar flavor. More of a thin, freezer dried, low spice sausage flavor. |
Product features
OLD WISCONSIN Beef Snack Sticks
If you're craving bold beef flavor, try one our Beef Snack Sticks. Carefully spiced and smoked to enhance the delicious, natural flavor of our high-quality beef, you might want to go back for seconds… Or thirds…
- Ready to Eat
- Resealable Pack
Bavarian Meats Landjaeger Original Sausage, 6 - 2 packs
Bavarian Meats
Product description
You'll receive 6 - 2 packs, for a total of 12. Completely shelf stable. Landjaeger translates to "Land Hunter." Our famous salami snack stick. Delicious German style beef and pork landjaeger sausage. Pork and beef fermented, smoked, and dry cured. || From Seattle's Famous Bavarian Meats at Pike Place Market. Ready to eat, right out of the package. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go.
- Comes fresh from Seattle's Bavarian Meats in Pike Place Market
- Delicious traditional German style beef and pork sausage
- Completely shelf stable.
- Comes in 6 packages of two for a total of 12 sausage sticks
- Does not require refrigeration.
User questions & answers
| Question: | where can l buy Weiners in Portland |
| Answer: | Beef stick is 110 Calories per stick. One stick is the serving size. |
| Question: | Are the 2 sticks connected with a string, for hanging |
| Answer: | These are not Keto approved. The ingredients in the picture state it has Corn Syrup in it. As one of the first 4 ingredient.... Not only is it sugar, but a concentrated sugar..... NOT KETO! |
| Question: | What is the total weight of the 6 pack |
| Answer: | I'm from Wisconsin; been eating these for at least 20 yrs, MMM! The package states that they need to be refrigerated after opening, there is no need to refrigerate them prior to opening. When refrigerated, I have them sealed in the original package within a sealed gallon Zip-loc bag. I use them cut into bite-size pieces along with Wisconsin string cheeses for appetizers, great snack on the Keto or Atkins diets, (1 carb each). Never had any problem with spoilage, if so, contact the company. |
Old Wisconsin Turkey Sausage Snack Sticks, Naturally Smoked, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free, 6 Ounce Resealable Package
Old Wisconsin
Product description
OLD WISCONSIN Turkey Snack Sticks are a snack you can get excited about! Ready to eat and naturally slow smoked for great flavor, OLD WISCONSIN Turkey Snack Sticks are made in the USA from turkey sausage and are a great alternative to beef jerky and other dried meat snacks. Our turkey snack sticks are high in protein, gluten free and contain no MSG. They’re a premium choice the whole family will love to snack on and share.
- OLD WISCONSIN Turkey Snack Sticks are made from 100% natural, smoked and spiced high-quality turkey meat
- Turkey sausage snack sticks are high in protein, gluten free and contain no MSG
- Snack on-the-go with turkey sticks in resealable packaging
- OLD WISCONSIN Snack Sticks are made in the USA
- Turkey snack sticks are a delicious alternative to beef jerky and other dried meat snacks
User questions & answers
| Question: | Why am I not able to reorder 5 at a time My daughter is very ill and needs protein |
| Answer: | 9 grams of fat per serving (4oz serving). Check the label on the. All with nutritional info. |
| Question: | Where in Wisconsin are these made |
| Answer: | Yes |
| Question: | How many are in each bag |
| Answer: | No it doesn’t. |
| Question: | Are there nitrates in these |
| Answer: | I do like spicy foods, but I would not call this Spanish Chorizo spicy. I have had Mexican Chorizo that was a little spicy. Spanish Chorizo and Mexican Chorizo are two different recipes. It is my understanding that the Spanish and the Mexicans do not share many culinary tastes; one is that of spiciness. |
Product features
OLD WISCONSIN Turkey Snack Sticks
It’s time to get excited about snacking! Our Turkey Snack Sticks have all of the great flavor you love from Old Wisconsin with even more protein than our regular varieties, with fewer calories and less fat.
Gluten-free and with no added MSG, our Turkey Snack Sticks are the type of food that can keep you fueled throughout a busy day. Pick up a resealable package before you go hiking through the Northwoods – or wherever adventure takes you. These ready-to-eat treats were made especially for people on the go.
Hayos Edible Drying Hog Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage (8m/26ft)
- High quality sausage casing material, safe and non-toxic
- Comes with 1 pack,the 8m/ 26ft sausage casing with multi diameter size , it can meet your need
- Before you use it, you are supposed to soak the dry sausage casing
- Diameter: approx. 48-50mm/ 1 7/8''- 2'' , You can use the sausage casing to make sausage and ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage
- The sausage casing is edible,natrual dried hog casing, practical and useful
User questions & answers
| Question: | How long should I soak it in water, before i can start stuffing |
| Answer: | Not with string, but twisted part of the casing. Plenty strong to hang on something I guess, but I keep them in the well sealed packaging until I'm ready to use. |
| Question: | How many pounds of sausage will this make |
| Answer: | Hi there, We're sellers of the Bavarian Meats landjaegers. Each two pack weighs 3.2 oz. So for a six pack is 1 lb, 3 oz. Let me know if I can help further! |
| Question: | I'm looking for casings for trail bologna. Will these work |
| Answer: | I think they're primarily sold by weight, but there have always been 30 in my packages. |
Fovolat Sausage Casing,Edible Drying Sausage Collagen Casing,Roasted Dried Sausage Hot Dog Collagen Wrapping,14M20MM
Product description
Features:
Material: soy p r o t e i n, safe and non-toxic, 14M * 20MM Roast Sausage Dried Sausage Sausage Hot Dog Collagen Casing
Size: width*length: about 20mm*14m
Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.
DIY for Italian,Bratwurst and BBQ size sausages. Selling point: no broken holes, no adhesion, bright color, good arbitrariness, and durability.
Specification:
Material: Soy p r o t e i n
Size (approx.): width 20mm/7.87in, length 14m/45.93ft
Uses: It can replace natural pig casings and sheep casings for the production of sausage, dried sausage, sausage, sausage and hot dog.
Packing: plastic packaging
Packing List:
1*Casing
- ✔Material: soy pro tein, safe and non-toxic, 14M * 20MM Roast Sausage Dried Sausage Sausage Hot Dog Collagen Casing
- ✔Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.
- ✔Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
- ✔DIY for Italian,Bratwurst and BBQ size sausages. Selling point: no broken holes, no adhesion, bright color, good arbitrariness, and durability.
- ✔Size: width*length: about 20mm*14m
Dried Hot Jalapeno Pepper Flakes - Washed Diced & Dried (1/2 Pound)
SMC
Product description
ALLERGENS: Spices are not considered to be allergenic according to United States Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) GMO: To the best of our knowledge, spices are not bioengineered. KOSHER: Kosher, endorsed by Orthodox Union. STORAGE/SHELF LIFE: The product should be stored under normal food warehouse conditions at cool temperatures of 50˚-70˚F (10˚-21˚C) with a relative humidity of 70%. Avoid exposure to direct sunlight or to excessive heat. The shelf life is 12 months packed as bulk and 36 months in a packaged container.
- Premium Jalapeno Flakes; No Additives or Preservatives - Dried Jalapeno's Flakes (Also Called Dried Jalapeno Dices) 8 oz. Bag
- No additives or preservatives. Also these Jalapeno pepper dices are great to rehydrate for use in fresh salsa, dips, or use them with grated cheese to make pepper/cheese bread.
- Dehydrated jalapeno's maintain their high nutritive value with less nutrients lost
- Fresh Jalapeno Peppers which are washed, cored, trimmed, diced and dried.Product shall be free of defects and decay and shall comply in every respect with the Federal Food, Drug and Cosmetic Act.
- Originally Kosher then Repackaged in a non-Kosher Certified Facility
User questions & answers
| Question: | Country of origin |
| Answer: | yes,they offer them in large diameter for bologna. Enjoy |
| Question: | What would be the proper measurement of these dried Jalapeno flakes to equal 1 whole Jalapeno |
| Answer: | I don't know, but ordering on line from Amazon is awesome! |
Gusto, Sopressata Chub, 6 Ounce
Gusto
- All deli meat and charcuterie from the Whole Foods Market Prepared Foods and Specialty departments are held to higher ingredient standards, so you can feel good about what youâ€re buying (and eating). Hereâ€s what you can count on with this selection:
- 100+ banned preservatives, flavors, colors, sweeteners and other ingredients
- No synthetic nitrates or nitrites allowed
Green Jalapeno Pepper
Produce
- The price of the item is based on weight. We show an estimated weight and price when you shop.
User questions & answers
| Question: | How big are these peppers |
| Answer: | It doesn't need soaking. Note that it doesn't stay twisted well. |
| Question: | are these organic |
| Answer: | about 20-25 |
Tillamook Country Smoker Real Hardwood Smoked Beef Sticks Resealable Tall Jar, 20 Count, 15.2 oz
Tillamook Country Smoker
Product description
The Tillamook Country Smoker Beef Stick in a 20 ct jar is made with high-quality Beef and 100% real hardwood smoke. Seasoned with our original recipe, simply crafted with simple ingredients to be simply better. High in protein and premium beef. Tillamook Country Smoker Beef Stick is a great snack anytime, whether you are at work or play a great way to snack between meals. Tillamook Country Smoker is a 45 year old company based in Bay City, Oregon U.S.A. using our original family recipes. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early 70's. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.
- SATISFY YOUR HUNGER: Savory Beef sticks real hardwood smoked to perfection
- FUEL YOUR BODY: Tender USA Beef with 10g of protein per serving
- PERFECT PROTEIN ON-THE-GO: Our jerky is a great for lunch time, after school, on road trips, for gym time, and on fun outdoor activities
- SIMPLY GOOD: Our Jerky is handcrafted in Tillamook County, Oregon over real hardwood. You can taste the difference.
- CRAFTED BY THE BEST, FOR THE BEST: We use only the BEST ingredients fresh from the farm to smoke and season our meat snacks
User questions & answers
| Question: | Do these have any pork? I know some beef products sometimes have some pork |
| Answer: | Between 3 to 4 inches. |
| Question: | Is this the original flavor? Label looks different |
| Answer: | The Do Not say they are Organic which to me indicates that they are Not Organic |
| Question: | whats the shelf life |
| Answer: | The package states country of origin is Mexico. |
| Question: | How do you store once opened |
| Answer: | I use three tablespoons. |
Product features
Tillamook Country Smoker Real Hardwood Smoked Beef Sticks
Tillamook Country Smoker Beef Sticks are made with high-quality beef and 100% real hardwood smoke. Seasoned with our original recipe. Simply crafted with simple ingredients to be simply better. A good source of protein and all premium beef. Tillamook Country Smoker Beef Sticks are a great snack anytime, whether you are at work or play; they’re a great way to snack between meals. Tillamook Country Smoker is a 45-year-old company based in Bay City, Oregon U.S.A. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early '70s. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.
Premium Beef
How do we consistently deliver the amazing taste and experience of Tillamook Country Smoker meat snacks? It’s simple; simple ingredients that is. Our artisan meat cutters choose only premium cuts of beef which they pair with proprietary natural spice blends to create mouthwatering meat snacks the whole family will enjoy.
Real Hardwood Smoke
There’s a beautiful smoky flavor you can only get from real hardwood smoke-the time-tested method we've perfected over generations. There are easier ways to do it, but we keep making our food the hard way, because anything less just wouldn’t taste right and wouldn’t be up to our highest standards.
Seasoned to Perfection
We've spent more than four decades crafting, honing and refining our seasoning blends to get them just right. So whether you pick up the classic Original or sweet & savory Teriyaki, Tillamook Country Smoker has a flavorful meat stick for every taste.
That's Tillamook Country Smoker
The final product of our methodical process is Tillamook Country Smoker premium meat snacks. They’ve been our pride and joy since our founder, Art Crossley, started smoking meat in his backyard in the 1960's. They’re simply crafted, minimally processed, and most importantly, completely delicious.
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