14 best dried porcini mushrooms

Product description

Try these delicious dried porcini mushrooms to add mouth-watering taste and depth of character to your meal. Their concentrated nutty, smoky taste permeates a dish, adding flavor to every bite.



Join us in exploring the rich and diverse world of tempting mushroom flavor!



We, like many of our devoted customers, know the childlike delight of foraging for wild foods in pristine natural areas—of discovering “carpets” of morels, golden chanterelles in “toppling distance” of indicator trees, or a cluster of porcini (“little pigs”) peeking out from the forest floor.



Since 1995, our family-owned business has always made superior quality and low impact on the earth our primary concern, working in partnership with expert foragers and hand-sorting our products with care.



You will be hooked on these gourmet treasures. With a 3-year shelf life, these and other dried mushrooms are your go-to gourmet pantry staple. But they won’t last three years. Once you discover the joys of adding them to your gravies, sauces, soups, stews, stir-fries, risottos, and stuffings, you will find yourself, as we do, replacing them often.



Click on our brand name (beneath the product title) for a complete listing of our products.

• Also called ceps or boletes, these gourmet treats (“king of the mushrooms”) are highly esteemed for their concentrated nutty, smoky flavor; add these umami bombs to dressings, risottos, soups and sauces
• Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special; wildcrafted in pristine natural areas from around the world; hand-selected and hand-packed for quality
• Great for vegetarian or vegan cuisine, as a side dish, or as an accompaniment to meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher
• Easy to prepare; arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals; 3-year shelf life makes it a perfect pantry item for year-round enjoyment
• Helps planet and climate from forest to table; our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995

User questions & answers

Question:	Where are these grown
Answer:	The package states it is a 'Product of China'. I do not know if that means the mushrooms were grown in China, or merely processed there.
Question:	Why is the country of origin not stated? where are these from? is it a secret
Answer:	Look at the 2nd picture. It clearly states "Product of China"
Question:	what is the cuntry of orgin
Answer:	No way am I eating mushrooms from China!
Question:	Where are they imported from
Answer:	China

• 3 Oz Porcini Mushroom Best quality and premium taste packed in seal bottle from Shangri-La,China
• Fine gourmet foods for someone special
• Ideal corporate and holiday gift
• Wild,natural and clean,sorted and clearn by hand and X ray, metal detector,with ISO22000,HACCP,KOSHER,CERES
• High standards of quality control, premium raw material export to Europe and US all the year round

User questions & answers

Question:	What Does It Taste Like
Answer:	Not sure how to respond. At one level, it tastes "like mushrooms." It is a fairly strong smokey flavor that I like in mushroom barley soup or barley casseroles. It surely is not something you would use unadorned - its more a companion or accent flavor to other dishes. Maybe a bit lit Chinese black mushrooms, but more intense.
Question:	Is this bottle glass or plastic
Answer:	Plastic
Question:	The label says 65g of carbs, but is that for the whole can
Answer:	How coukd I possibly rate this?
Question:	Where are these grown
Answer:	China, don't recommend it.

Product description

Mushrooms Dried Porcini

Product description

Dried Porcini mushrooms have smoky flavor that fills the room with its rich fragrance.

Only found in the wild, it thrives in coniferous and deciduous woodlands and can grow very large, sometimes weighing over two pounds.

Deepen the flavor of soups, gravies and sauces for polenta and pasta.

Porcini mushrooms are particularly sought after during the holidays due to its delicious compatibility with poultry and stuffings.

Drying mushrooms intensifies their flavor, so a little goes a long way.

European Porcini - Product of Serbia or France

• Dried Porcini mushrooms have smoky flavor that fills the room with its rich fragrance. Only found in the wild, it thrives in coniferous and deciduous woodlands and can grow very large, sometimes weighing over two pounds
• Porcini mushrooms are particularly sought after during the holidays due to its delicious compatibility with poultry and stuffings
• Drying porcini mushrooms intensifies their flavor, so a little goes a long way
• European Porcini - Product of Serbia or France

User questions & answers

Question:	How Is It Made
Answer:	They were dried. Actually I usually buy mine from Whole Foods and I liked these more. Will buy again
Question:	made in where
Answer:	All of the packages I have are marked: China, Canada, Russia or Serbia. No matter the source, they are the best dried porcini I have ever used. Just great product!
Question:	How wormy are these
Answer:	Wormy? I've no clue as to what you are talking about. These are, without a doubt the largest, best dried shroom product I have ever purchased!

• Earthy and almost woodsy in their essence, porcini mushrooms have a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the porcini mushroom adds depth of flavor to a variety of dishes, from rich meats to refreshing vegetables and grains.
• Dry porcini mushroom powder is high in fiber (7 grams per serving) and a solid source of iron and protein. High in antioxidants, porcini mushrooms can reduce inflammation and actually prevent or slow down cell damage caused by free radicals.
• Porcini mushroom powder has nearly limitless uses in the kitchen. Combine 1 part fine salt with 2 parts porcini powder as a flavorful rub for cuts of meat and fish. Mix it into ground beef, pork, veal, chicken or turkey. Sprinkle it onto casseroles, grains and cooked vegetables. It also makes a delicious addition to soups, sauces, stews and broths, salads, burgers and pastas. Experiment with everything from eggs to popcorn to smoothies by adding a dash of porcini powder’s savory flavor.
• As a healthy nutritional seasoning, porcini mushroom powder has zero sugar or fat. Consuming dried porcini mushrooms can promote digestive health and boost the gastrointestinal system for peak performance.
• Made with high-quality Boletus Edulis, this Kehl-Kronenhof 100% Certified Organic Porcini Mushroom Powder is kosher, non-dairy, vegan, non-ETO, non-GMO, non-irradiated and gluten free.

User questions & answers

Question:	What are the arsenic levels in this product
Answer:	Yes. Try it with many dishes.
Question:	does it contain any calcium carbonate
Answer:	Hello. It only has one ingredient and that 100% porcini mushroom powder, nothing else! Hope this helps!
Question:	Can i use this to boost the flavor of my dull chicken and vegetable soups
Answer:	Absolutely!!!! It totally enhances the flavor of both (dull chicken and vegetable soups). In the directions it tells you how to mix the "Porcini powder" with water. It definitely will make your cooking experience wonderful. Enjoy.
Question:	How many cups of powder are in the package? I want volume not weight
Answer:	The mileage is going to vary on that. As with all powders and things of that nature, products are sold by weight not volume because settling occurs. Mine is still sealed in the packaging, but looking at it I would imagine that it would fit into a one cup container with room to spare. I think it would exceed a half cup container. Then again, if you use the flower sifter, you could probably stretch it even farther.

Product features

Boletus Edulis

Earthy and woodsy in their essence, porcini mushrooms has a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the porcini mushroom adds depth of flavor to a variety of dishes, from rich meats to refreshing vegetables and grains. Dry porcini mushroom powder is high in fiber (7 grams per serving) and a solid source of iron and protein. High in antioxidants, porcini mushrooms can reduce inflammation and eventually prevent or slow down cell damage caused by free radicals. It has zero sugar or fat. Consuming dried porcini mushrooms can promote digestive health and boost the gastrointestinal system for peak performance.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

100% USDA Certified Organic Isn't All We Claim To Be

Made with high-quality Boletus Edulis, Kehl-Kronenhof 100% Certified Organic Porcini Mushroom Powder is:

• Kosher
• Non-dairy
• Vegan
• Non-ETO
• Non-GMO
• Non-Irradiated
• Gluten-Free

Spice Up Your Life

Porcini mushroom powder has nearly limitless uses in the kitchen. Combine 1 part fine salt with 2 parts porcini powder as a flavorful rub for cuts of meat and fish. Mix it into ground beef, pork, veal, chicken or turkey.

Rich in Umami Flavor

Sprinkle it onto casseroles, grains and cooked vegetables. It also makes a delicious addition to soups, sauces, stews and broths, salads, burgers and pastas. Experiment with everything from eggs to popcorn to smoothies by adding a dash of porcini powder's savory flavor.

• Wild Harvest Dried Porcini Mushroom. Foraged in the wild from the western Canadian mountains.
• 3 oz / Pack. Mixed sizes. Many larger pieces with some smaller pieces.
• Intense and sweet creamy fragrance. Not smoky. Great for any stews and soups, or use as pasta filling.
• Fresh wild harvest, and dried. Never dark or smoky. DNA Metabarcoding on Fungi Authenticity is done by the accredited Eurofins Experchem Food Laboratory. 100% Boletus.

User questions & answers

Question:	Do you harvest in forests and away from polluted areas
Answer:	Porcini is all about altitude and the type of trees. Our picking areas are far far away from cities and there are no industries around. And of course, no cell signals. Hope this helps.
Question:	How many 3oz bags are needed for 2 cups of dried porcini’s
Answer:	Depends on what you mean by 2 cups. If you pour it straight out of the bag, it will overflow 2 cups. But there will be a lot of empty space in the container. If you break the mushrooms into small pieces, you may not get 2 cups. Recipes usually call for 1 or more ounces, so it's better to use that standard.
Question:	gmo? organically grown
Answer:	Not grown. 100% wild. Foraged in the wild. Definitely not genetically modified.
Question:	How do you store these mushrooms once opened to keep them fresh? Thank you so much
Answer:	Once opened, keep in bag, tightly sealed, try to get rid of as much air as you can, keep in freezer. You can also store in pantry or tightly sealed jar away from heat, but the mushroom may darken in color. That’s just oxidization, completely natural.

Product features

Wild Dried Porcini Mushroom - 3 oz

100% WILD Foraged Porcini. Our Porcini is foraged in the wild from the Canadian West Coast all the way down to Oregon's Pacific Northwest. This 2020 Spring has been a phenomenal year in the Spring King (Bolete). Our season continues with our European pickers who pick in the forests of Austria and surrounding regions from late May throughout to July. We finish our season back home in North American. Absoutely NO Chinese porcini here posing as from other origin.

We believe in authenticity and purity of our wild mushrooms. True wild foraged Porcini, when dried properly, smells sweet, buttery, and a bit nutty. It will NEVER smell pungent, strong, seafood or soysauce. While dried Porcini mushrooms do darken with time, the color of the dried Porcini will be no darker than the color of a creamy latte.

All of our wild dried Porcini go through random Edible Fungi Authenticity Metabarcoding test - a test of DNA authenticity. The test shows the DNA specifications and we stand behind every single bag of our dried Porcini. North American (60%) and European (40%) origin only, absolutely no Chinese origin mixed in. The analytical test code BJNGE - Edible Fungi Authenticity by Metabarcoding is done by Eurofins Experchem, Food Laboratories, Accreditation: DIN EN ISO/IEC 17025:2005 DAKKS D-OL-13372-01-00.

Wild Foraged

We pick our Porcini in the wild from Canadian west coast all the way down to Oregon's Pacific Northwest, starting with the Spring Boletes, and our season continues in the forests surrounding Austria from May onward.

Whole Slices

We handle our Porcini delicately and always carefully separate out the less than perfect bits. This is the very top Premium Extra Grade.

Clean

We take care to wipe clean our Porcini before drying. This means there will be minimum grits, if any, after they are re-hydrated.

3oz Bag

Our Porcini comes in Re-sealable bags, any leftover can be easily re-sealed and stored in the freezer for optimal freshness for months to come. Each bag also has clear back, so you can see our whole slices of Porcini.

Product description

Dried porcini mushrooms 1 lb from by urbani, italy. Ingredients: porcini mushrooms (boletus edulis and its group). Use: preserve dried mushrooms in an airy bag in a dry room. Instructions: soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly. 1 lb of dried mushrooms â» 10 lb of fresh wild mushrooms. It depends on the moisture content of the mushrooms and temperature. Mushrooms are natural foods therefore actual items may differ slightly from pictures shown.

• Best quality and premium taste
• Fine gourmet foods for someone special
• Ideal corporate and holiday gift
• Ground and standard shipping
• High standards of quality control

User questions & answers

Question:	Why is there picture from a medication on this item
Answer:	Where do you see that and explain where to find it on this package
Question:	how long will the dried porcini' mushrooms last
Answer:	They will last forever it seems to me. I ordered one pound a year ago, kept it in the refrigerator as I live in Florida. Have only used half of it and it still seems perfect to me. Lucy
Question:	Italian dried porcini are graded. What grade are these
Answer:	I do not recall it stating what grade they were but they were every bit as good as the ones I used to buy in San Francisco at an Italian Deli. No dirt, great aroma and taste
Question:	Do these mushrooms really have aspirin and acetaminophen in them? Or is that a mistake in the posting
Answer:	Hah, that actually is pretty funny that they have that posted. Those are the active ingredients in Excedrin (a common OTC drug for migraines). It's definitely not in the mushrooms.

Product description

Try these delicious dried porcini mushrooms to add mouth-watering taste and depth of character to your meal. Their concentrated nutty, smoky taste permeates a dish, adding flavor to every bite.



Join us in exploring the rich and diverse world of tempting mushroom flavor!



We, like many of our devoted customers, know the childlike delight of foraging for wild foods in pristine natural areas—of discovering “carpets” of morels, golden chanterelles in “toppling distance” of indicator trees, or a cluster of porcini (“little pigs”) peeking out from the forest floor.



Since 1995, our family-owned business has always made superior quality and low impact on the earth our primary concern, working in partnership with expert foragers and hand-sorting our products with care.



You will be hooked on these gourmet treasures. With a 3-year shelf life, these and other dried mushrooms are your go-to gourmet pantry staple. But they won’t last three years. Once you discover the joys of adding them to your gravies, sauces, soups, stews, stir-fries, risottos, and stuffings, you will find yourself, as we do, replacing them often.

• Also called ceps or boletes, these gourmet treats (“king of the mushrooms”) are highly esteemed for their concentrated nutty, smoky flavor; add these umami bombs to dressings, risottos, soups and sauces
• Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special; wildcrafted in pristine natural areas in the Pacific Northwest; hand-selected and hand-packed for quality
• Great for vegetarian or vegan cuisine, as a side dish, or as an accompaniment to meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher
• Easy to prepare; arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals; 3-year shelf life makes it a perfect pantry item for year-round enjoyment
• Helps planet and climate from forest to table; our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995

User questions & answers

Question:	What is the Country of Orgin
Answer:	U.S.A. I have bought these oregon porcini mushrooms 4 times over the years. They have all been stamped on the back, product of U.S.A. just as shown in the picture. No complaints. Fixing to order another package.

Product description

Dried Organic Porcini mushrooms have smoky flavor that fills the room with its rich fragrance.

Only found in the wild, porcini mushroom thrives in coniferous and deciduous woodlands and can grow very large, sometimes weighing over two pounds.

Deepen the flavor of soups, gravies and sauces for polenta and pasta.

Porcini mushrooms are particularly sought after during the holidays due to its delicious compatibility with poultry and stuffings.

Drying porcini mushrooms intensifies their flavor, so a little goes a long way.

• Dried Organic Porcini mushrooms have smoky flavor that fills the room with its rich fragrance. Only found in the wild, it thrives in coniferous and deciduous woodlands and can grow very large, sometimes weighing over two pounds
• Porcini mushrooms are particularly sought after during the holidays due to its delicious compatibility with poultry and stuffings
• Drying orgnic porcini mushrooms intensifies their flavor, so a little goes a long way
• Delicious organic porcini mushrooms. Product of Serbia

User questions & answers

Question:	What is the country of origin? Italy or france I hope
Answer:	Country of Origin: Serbia
Question:	The seller states that this is a product grown in american. why does the packaging say "product of serbia
Answer:	We started sourcing our Porcini from Serbia in 2018. We decided to make this change because European Porcinis have a much stronger flavor and fragrance when compared to USA Porcini. We always inform the product country of origin on the bullet points. We did not realize the current product image does not have the country of origin. We will upload a new image soon.
Question:	Where are these grown
Answer:	Country of Origin: Serbia
Question:	Where are these mushrooms from and distributed
Answer:	Country of Origin: Serbia

• It is a high quality healthy product

User questions & answers

Question:	where do they come from
Answer:	think Eastern Europe
Question:	Are these dehydrated or freeze dried
Answer:	Dehydrated.
Question:	Are these wild mushrooms
Answer:	I’m not sure about wild.. But organic.. yes.. I was hoping for bigger pieces. It seemed to be more broke up than I’d hoped for.It definitely did the job. Great if your doing a stock .. perfect! But I put in my stuffing.. So I was hoping for bigger whole pieces...
Question:	What is the country of origin for the mushrooms? I could not see it anywhere on the photo of the package
Answer:	The package says "Product of Europe", but does not specify which country.

Product features

Who We Are

FungusAmongUs began in 1993, operating out of a garage in Seattle, Washington. Since the beginning, we have always taken great care in providing our supporters with the highest quality mushrooms. We take great pride in being a supplier of both USDA certified organic and wildcrafted dried mushrooms.

Suppliers must go through the same strict and strenuous process that any US grower must go through to have their products bear the USDA-certified organic seal/label. All of our international growers must be certified by an approved USDA 3rd party certifier even if they are in another country.

The country of origin and the USDA-certified organic seal are on all FungusAmongUs products. Our organic suppliers spend countless hours and make a substantial financial investment to meet the USDA-certified organic regulations. We choose our suppliers carefully, picking those who share our passion for the highest-quality mushrooms in the world.

• AUTHENTIC TASTE - feature a rich flavor and aroma. It can enhance soups, stews, sauces, and more. Excellent as a base for risotto and pasta dishes, stock and stews as well as in sauces for dressing meat or game.
• HEALTH - Porcini is low in calories but loaded with protein and fiber, making it a valuable tool for any meal plan. High fiber content, porcini mushrooms may be able to improve digestive health, prevent constipation and boost regularity.
• ANTIOXIDANTS - Porcini are high in antioxidants, which are compounds that neutralize free radicals and prevent damage to cells.
• GOOD FOR YOU - Porcini may contain potent anti-inflammatory properties that can help decrease symptoms of certain inflammation-related conditions.

User questions & answers

Question:	Is this organic? Description doesn't mention it, but image shows the label
Answer:	My apology for late response and error on our amazon listing. Our sliced dried porcini mushrooms are wild harvest across Europe and therefor its not considered as "organic." Once harvested all our porcini mushrooms are brought back to our partners factory in France and go through rigorous cleaning and drying process to eliminate all and any possible pesticides. I hope this helps and please feel free to let us know if you have any other questions.
Question:	Where are the mushrooms sourced from? Which country(ies
Answer:	All of our mushrooms are sourced directly from France. If you'd like we can show you import documents as well.

Product description

   Porcini mushrooms are one of the particularly noble native wild mushrooms,

which are considered a delicacy because of their intense nutty aroma, 

grow in a natural environment in the forest, are collected there in the wild, cut into slices, and gently sun-dried.

Benefits of Dried Porcini Mushrooms:

   Taste particularly intense in dried. They also contain important nutrients and vital substances,

Dried Porcini mushrooms are low in calories, offer good amounts of fiber, vitamins and minerals, 

and are prized for their rich, savory taste and diverse health benefits. Improve digestive health,prevent constipation and boost regularity.

SUGGESTED USES:

   Dried Porcini Mushrooms grow in the wild and are carefully picked by hand before being dried.

They are pale brown in color with an earthy flavor.Once rehydrated,dried porcini mushrooms are perfect for soups, sauces, 

and meat dishes such as ragout and goulash. They can be soaked beforehand or cooked directly in the liquid.

 Country of Origin France.

 The high-quality standard of our products is not only limited to product quality but also includes bio-certification.

• Dried Porcini are harvested from their natural setting in the wild forests of France and surrounding areas with strong aromas and good taste.
• Porcini Mushrooms are low in calories,but high in protein ,fiber, Iron and Antioxidants, improve digestive health, prevent constipation and boost regularity.Good texture and delicious,easily rehydration water to make authentic porcini pasta and risotto.
• Dried Porcini mushrooms premium taste, simply add it into your sauces, soup, gravy, meats, fish or any other recipe,easy to store after use.
• We send it in a vacuum pack at you so that it will not break as much as possible during shipping.
• Since it is a natural mushroom, the soil may adhere to it. Please wash it off before use. Dried Porcini mushrooms premium taste, simply add it into your sauces, soup, gravy, meats, fish or any other recipe,easy to store after use.

Product description

What Are Porcini Mushrooms? Also known as cepes, pennybuns or their scientific name, Boletus edulis, porcini mushrooms are a type of edible mushroom found across the Northern Hemisphere, including in parts of North America, Europe and Asia. The mushrooms come from a type of fungus that forms a symbiotic relationship with trees. Fungal tissue is wrapped around the roots of the tree underground, and spore-bearing fruit is produced above ground in the summer and fall. They are characterized by a thick, white stalk between three to five inches tall and a dark brown cap. They also have an earthy, woodsy flavor that works well in a wide array of dishes, from soups to pastas — much like other mushrooms, such as lion’s mane mushrooms.

• 🍄HEALTH - The porcini mushroom is low in calories but loaded with protein and fiber, making it a valuable tool for any meal plan. Thanks to their high fiber content, porcini mushrooms may be able to improve digestive health, prevent constipation and boost regularity.
• 🍄GOOD FOR YOU - Porcini mushroom may contain potent anti-inflammatory properties that can help decrease symptoms of certain inflammation-related conditions.
• 🍄PROTEIN - Just one ounce of dried porcini mushrooms contains an impressive seven grams of protein, knocking out a pretty big chunk of your daily protein needs in just one serving.
• 🍄ANTIOXIDANTS - Porcini mushrooms are high in antioxidants, which are compounds that neutralize free radicals and prevent damage to cells.
• 🍄Kosher Certified Loaded with Protein Iron Fiber Antioxidants Contain Vitamin A, C, and Calcium Vegan Vegetarian

User questions & answers

Question:	Are the 4 oz and 8 oz sizes organic as well? It does not mention this on the listing
Answer:	They are all organic. Same product just different size in packaging. 😊
Question:	What is the origin of these mushrooms (ie do they come from China
Answer:	Our porcini mushrooms are grown and harvested in Eastern Europe (Austria, Czechia, Poland, Slovakia and Hungry). When harvested they are brought to our factory in France for quality check before going through drying and curing process. Than they are finely milled (micro milling process). Before packing, they are all germ reduced in our state of the art machine that kills 100% of all possible bacteria and germs known to man kind. What you see and taste is 100% organic porcini mushrooms without any additives, salt or fillers. We do not use mushrooms from China. You will notice difference in taste and quality of our porcini mushroom.
Question:	I enjoy ground porcini mushrooms in popover dough, but buy the mushrooms dried and then ground them. Is this product comparable
Answer:	I don't know what kind of dried mushrooms you've purchased before... what I can tell you is our mushroom is 100% porcini mushrooms. Nothing else is added, not even salt. Only organically grown 100% porcini mushrooms. Taste is superior. Guarantee. If you don't like it for any reason please feel free to return for a full refund. Try 2oz we sell on Amazon. Let us know how it taste on your popover dough... as a matter of fact I will try it myself as well. Let's stay in touch.
Question:	Is there gluten in this product
Answer:	They are 100% Gluten Free and 100% Sodium Free! We grow our mushrooms (in Europe) on 100% organic, non-GMO gluten free whole oats, which provides a clean, nutritious growing environment, much like nutrient-rich soil provides for plants!

Product description

Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. All 365 Everyday Value products meet Whole Foods Market quality standards.

• Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
• No preservatives added.
• Product of Canada.
• Certified Organic.