13 best dried lobster mushrooms

Product description

Their showy bright orange color gives lobster mushrooms their name. With a firm and crunchy texture, they lend a splash of color and add a meaty flavor to pasta and baked dishes, and to hearty soups or stews. To pair with omelets and other egg dishes, slice lobsters thinly and cook them with potatoes and onions. Product of USA - Best By: Oct 1 2022

• Product of USA - Best By: Oct 1 2022
• Their showy bright orange color gives lobster mushrooms their name
• With a firm and crunchy texture, lobster mushrooms lend a splash of color and add a meaty flavor to pasta and baked dishes, and to hearty soups or stews
• To pair with omelets and other egg dishes, slice lobsters thinly and cook them with potatoes and onions.
• Indulge our delicious gourmet lobster mushrooms

User questions & answers

Product description

Try these delicious dried lobster mushrooms to add mouth-watering taste and depth of character to your meal. Their mildly sweet seafood-like taste permeates a dish, adding flavor to every bite.



Join us in exploring the rich and diverse world of tempting mushroom flavor!



We, like many of our devoted customers, know the childlike delight of foraging for wild foods in pristine natural areas—of discovering “carpets” of morels, golden chanterelles in “toppling distance” of indicator trees, or a cluster of porcini (“little pigs”) peeking out from the forest floor.



Since 1995, our family-owned business has always made superior quality and low impact on the earth our primary concern, working in partnership with expert foragers and hand-sorting our products with care.



You will be hooked on these gourmet treasures. With a 3-year shelf life, these and other dried mushrooms are your go-to gourmet pantry staple. But they won’t last three years. Once you discover the joys of adding them to your gravies, sauces, soups, stews, stir-fries, risottos, and stuffings, you will find yourself, as we do, replacing them often.



Click on our brand name (beneath the product title) for a complete listing of our products.

• Prized for their mildly sweet seafood-like flavor and bright orange color; perfect ingredient for special events and holiday meals; complements meat and shellfish; adds a delicious gourmet twist to soups and sauces
• Perfect for French cuisine, special events and holiday meals, or to make everyday cooking special; wildcrafted in pristine natural areas in the Pacific Northwest; hand-selected and hand-packed for quality
• These gourmet treats are full of umami flavor; great for vegetarian or vegan cuisine, as a side dish, or as an accompaniment to meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher
• Easy to prepare; arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals; 3-year shelf life makes it a perfect pantry item for year-round enjoyment
• Helps planet and climate from forest to table; our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995

Product description

Lobster mushrooms are a great addition to a great variety of dishes for flavor and color. They are a very mild tasting mushroom, yet they have a meaty texture. Add to stir fry, soups, meat dishes, poultry, fish, etc. They are excellent saut?ed with butter and garlic. To Reconstitute: Soak in a cup of warm water or liquid per ounce of dried mushrooms for 20 minutes or overnight. When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.

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User questions & answers

Product description

It isn’t really hard to guess why the lobster mushroom is so named. This parasitic fungus (it’s not technically a mushroom) grows on other mushrooms and eventually colonizes them with a meaty, red flesh that takes on the appearance of cooked lobster meat. In the process the zombified mushroom host gains both a striking appearance and delightful flavor.

The aroma when it reconstitutes, strangely, is a little aquatic and somewhat reminiscent of shellfish. The flavor makes the name even more appropriate as there are faint hints of lobster and certainly a taste of clam amongst its otherwise simple mushroom flavor. Use it in place of nearly any mushroom in a recipe. It is a perfect addition to casseroles or plates of mac and cheese.

• Lobster mushrooms are a unique hybrid between a parasitic fungus and its host mushroom, which is hijacked for its nutrients and transformed into a vivid red-orange variety
• Lobster mushrooms have thick, meaty flesh and a deep, earthy flavor
• All Natural, Gluten-Free, Kosher Parve, Non-GMO
• Packaged in food-grade plastic food containers
• Spice Jungle Brand - 100% Satisfaction Guaranteed

Product description

Try these delicious dried oyster mushrooms to add mouth-watering taste and depth of character to your meal. Their sweet, nutty taste permeates a dish, adding flavor to every bite.



Join us in exploring the rich and diverse world of tempting mushroom flavor!



We, like many of our devoted customers, know the childlike delight of foraging for wild foods in pristine natural areas—of discovering “carpets” of morels, golden chanterelles in “toppling distance” of indicator trees, or a cluster of porcini (“little pigs”) peeking out from the forest floor.



Since 1995, our family-owned business has always made superior quality and low impact on the earth our primary concern, working in partnership with expert foragers and hand-sorting our products with care.



You will be hooked on these gourmet treasures. With a 3-year shelf life, these and other dried mushrooms are your go-to gourmet pantry staple. But they won’t last three years. Once you discover the joys of adding them to your gravies, sauces, soups, stews, stir-fries, risottos, and stuffings, you will find yourself, as we do, replacing them often.



Click on our brand name (beneath the product title) for a complete listing of our products.

• Sought after for their sweet, nutty flavor and reputation for promoting good health; complements meat and shellfish; wonderful in soups, as well as egg, grain, and vegetable dishes
• Perfect for special events and holiday meals, or to make everyday cooking special; sourced from organic growers around the world; hand-selected and hand-packed for quality
• These gourmet treats are full of umami flavor, great for vegetarian or vegan cuisine, as a side dish, or with meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher; certified organic by CCOF
• Easy to prepare; arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals; 3-year shelf life makes it a perfect pantry item for year-round enjoyment
• Helps planet and climate from farm to table; our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995

User questions & answers

Product description

Brand by SpiceJungle

• The adventure book hero mushroom – handsome and dashing. Women love him, men want to be him, and both want to cook him. Lobster mushrooms are a unique hybrid between a parasitic fungus and its host mushroom, which is hijacked for its nutrients and transformed into a vivid red-orange variety Lobster mushrooms have thick, meaty flesh and a deep, earthy flavor All Natural, Gluten-Free, Kosher Parve, Non-GMO
• It isn’t really hard to guess why the lobster mushroom is so named. This parasitic fungus (it’s not technically a mushroom) grows on other mushrooms and eventually
• colonizes them with a meaty, red flesh that takes on the appearance of cooked lobster meat. In the process the zombified mushroom host gains both a striking appearance and delightful flavor.

• ✔️ SEASONAL DELICACY – (August - November), featured on the menus of fine dining restaurants around the world. Seasonally picked and dried for year-round availability. 🍄 You can check out our categories: Lobster Mushroom, Morel, Porcini, Pine, Chanterelle, Mushroom Mix, Black Trumpet, Candy Cap and Alder Smoked Morel.
• ✔️ NUTRITION FACTS – Lobster Mushrooms are a great source of vitamins B & D, and also contain iron and potassium ✔️SHELF-LIFE of over 2 years, even after opening.
• \✔️ HANDCRAFTED - Foraged from the wilderness of the Pacific Northwest. Wild-harvested, hand-sliced and dried with wood heat by professional foragers. For more information, please do not hesitate to contact us.
• ✔️ COOKING TIP - Place dried mushrooms in a bowl, add enough warm water to cover them completely for around 20 minutes. Saute with butter or oil, and use in many recipes such as sauces, soups, pasta dishes, as side with meat. You can save the water used for soaking for cooking rice, pasta, soup bases and sauces
• ⚠️SHIPPING NEWS-Standard, it's no longer arrive before Christmas. ✔️We Would recommend you to use our Expedited option During this period.

Product features

What could be more natural than food that grows and is harvested in the wild?

Our Story

West Coast Wild food is the result of a lifetime spent in the mountains and forest of British Columbia, exploring and learning about the wonderful wild mushrooms and other wild foods that our beautiful province has to offer.

From our roots

From our roots as wild mushroom harvesters beginning as teeners to our foundation in the wild mushroom industry working in the field as buying agents, we have grown into the premier wild foods company in Canada. In the beginning, we concentrated specifically on morel mushrooms, and we travelled the West Coast of Canada year after year searching for them. From Yukon Territories to Southern BC we harvested, bought, dried and processed our own morels for a growing group of customers both locally and overseas.

Wild-harvested

As wild mushroom harvesters beginning as teeners to our foundation in the wild mushroom industry working in the field as buying agents, we have grown into the premier wild foods company in Canada. In the beginning, we concentrated specifically on morel mushrooms, and we travelled the West Coast of Canada year after year searching for them.

From Yukon Territories to Southern BC we harvested, bought, dried and processed our own morels for a growing group of customers both locally and overseas.

Product description

Delitaliana dried mushrooms medley offers a complex flavor, color and texture that will add a new dimension to pasta, rice and any dish that calls for mushrooms. This delicious gourmet mushrooms blend is a variety of our dried mushrooms. Ingredients: Porcini, Lobster, Morel and Chanterelle. Product of USA - Best By: Oct 1 2022

• Ingredients: Porcini, Lobster, Morel and Chanterelle
• This mushrooms blend offers a complex flavor, color and texture that will add a new dimension to pasta, rice and any dish that calls for mushrooms
• This delicious gourmet mushrooms blend is a variety of our dried mushrooms
• Drying mushrooms intensifies their flavor, so a little goes a long way
• Product of USA - Best By: Oct 1 2022

Product description

Lion's Mane Grow Kit. Hericium erinaceus. Imagine clusters of succulent, top shelf gourmet mushrooms that can reach the sizes of 7 inches in diameter. This grow kit requires a light misting to produce three to four flushes over a two month period. It grows fairly well in warm climates as well. Although, recommended temperatures are between 50-75 degrees. Expect 3 to 4 pounds of mushrooms with proper care. Setup within 7-10 days of purchase for best results. Setup takes 2 minutes. Our Substrate: This product is colonized with Lion's Mane substrate for mushroom cultivation. 5 sterilized pounds packed in one of our extra large 8″ X 5″ X 19″ grow bag with 5 micron filter patch for gas exchange. This colonized bag is guaranteed to arrive to you 100% sterile and inoculated with our own strain of Lions Mane. Ready to grow out of the box. About the Spawn Grow Bag: This side-gusseted breathable bag gives a sturdy stand-up bag after filling and a strong bottom seal. Bag Size: 8" X 5" X 19" Filter Pore Size: .5 microns

• Grow Your Own Lion's Mane
• Produces Up To 4lbs of Mushrooms
• Cultivated, Grown, and Shipped from The Michigan Mushroom Farm in South Lyon, Michigan
• We use this exact strain to grow our own prize winning Lion's Mane Mushrooms, used in gourmet restaurants all over Metro Detroit, Michigan
• Grow Your Own Michigan Mushroom Kits are a great introduction for first time mushroom growers

User questions & answers

Product description

Lobster mushrooms are a great addition to a great variety of dishes for flavor and color. They are a very mild tasting mushroom, yet they have a meaty texture. Add to stir fry, soups, meat dishes, poultry, fish, etc. They are excellent sauteed with butter and garlic.

• Wild harvested
• No chemicals or preservatives
• Powder is coarsely grounded not fine

Product description

Made from Korean shiitake mushrooms. Made from natural materials. No artificial materials. 100% Shiitake Powder. Made in Korea

• Made from Korean shiitake mushrooms
• Made from natural materials, No artificial materials
• 100% Shiitake Powder
• Made in Korea

• ✔️ SEASONAL DELICACY – 7 different varieties of Fall wild mushrooms, featured on the menus of fine dining restaurants around the world. Seasonally picked and dried for year-round availability 🍄 You can check out our categories: Lobster Mushroom, Morel, Porcini, Pine, Chanterelle, Mushroom Mix, Black Trumpet, Candy Cap and Alder Smoked Morel.
• ✔️ NUTRITION FACTS – Mix of 7 different varieties of wild mushrooms rich in vitamin B and D, potassium, niacin, carbohydrates, protein, fibre, vitamin C, iron, calcium. ✔️SHELF-LIFE of over 2 years, even after opening.
• ✔️ HANDCRAFTED - Foraged from the wilderness of the Pacific Northwest. Wild-harvested, hand-sliced and dried with wood heat by professional foragers. For more information, please do not hesitate to contact us.
• ✔️ COOKING TIP - Place dried mushrooms in a bowl, add enough warm water to cover them completely for around 20 minutes. Saute with butter or oil, and use in many recipes such as sauces, stews, casseroles, stir frys and pasta dishes. You can save the water used for soaking for cooking rice, pasta, soup bases and sauces
• ⚠️SHIPPING NEWS-Standard, it's no longer arrive before Christmas. ✔️We Would recommend you to use our Expedited option During this period.

Product features

What could be more natural than food that grows and is harvested in the wild?

Our Story

West Coast Wild food is the result of a lifetime spent in the mountains and forest of British Columbia, exploring and learning about the wonderful wild mushrooms and other wild foods that our beautiful province has to offer.

From our roots

From our roots as wild mushroom harvesters beginning as teeners to our foundation in the wild mushroom industry working in the field as buying agents, we have grown into the premier wild foods company in Canada. In the beginning, we concentrated specifically on morel mushrooms, and we travelled the West Coast of Canada year after year searching for them. From Yukon Territories to Southern BC we harvested, bought, dried and processed our own morels for a growing group of customers both locally and overseas.

Wild-harvested

As wild mushroom harvesters beginning as teeners to our foundation in the wild mushroom industry working in the field as buying agents, we have grown into the premier wild foods company in Canada. In the beginning, we concentrated specifically on morel mushrooms, and we travelled the West Coast of Canada year after year searching for them.

From Yukon Territories to Southern BC we harvested, bought, dried and processed our own morels for a growing group of customers both locally and overseas.

Product description

Drying is a perfect method of process truffles that allows storing them for a long time and transport anywhere without a hassle. The specific drying technology we use helps us to ensure the natural conservation of the flavor a fresh fungus has. So, you can rest assured that your magical cooking ingredient will be stored for months safe and sound. Ordering dried truffles for sale is undoubtedly the perfect solution for those who do not have an opportunity to stock up for fresh ones each time they run out. How to use: To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped and ready to use.

• Light to dark brown slices of varying sizes with a white vein pattern.
• Drying removes the water content and concentrates flavor.
• Known as “Diamonds of the Kitchen”.
• Mellow, earthy truffle aroma and complex flavor that adds depth to any dish.
• Product of U.S.A.