13 best steak marinades

Product description

What began as a steak marinade has been a favorite for decades because it enhances the taste of virtually any dish. It tenderizes meats and gives them a unique, delectable flavor. You can even use it to prepare vegetables or soup stock. Delicious taste-endless possibilities!

• Gluten free
• Kosher

User questions & answers

Question:	What is this made out of
Answer:	INGREDIENTS: SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, INVERT SYRUP, CARAMEL COLOR), WATER, LIME JUICE (FROM CONCENTRATE), VINEGAR, CITRIC ACID, SPICE, DRIED GARLIC, PAPRIKA, LIME OIL.
Question:	Is the soy sauce in this gluten free
Answer:	The bottle is stamped "Certified Gluten Free." I have two bottles, and they are both so stamped. The stamp is located on the right side label near the bottom.
Question:	Is this marinade sweet? How much sugar is in one tbsp? Thank you
Answer:	Per 1 tablespoon 5 calories 0g fat 0g saturated fat 0g trans fat 0mg cholesterol 660mg sodium 1g total carbohydrate 0g Dietary fiber 0g sugar 1g protein Hope this helps.
Question:	Is that one bottle for
Answer:	Yes, I was shocked to find out it was one - I assumed it was 2 based upon the price. One bottle arrives nicely wrapped bit still only 1.

Product description

A.1. New York Steakhouse Marinade delivers the classic A.1. flavor you love to enhance your family's favorite dishes. This delicious marinade brings out bold and savory flavor from any meat you're cooking. Add this tasty bottled marinade to steak, chicken or pork by covering the meat with sauce and refrigerating for at least 30 minutes. For more tender and juicy meat, marinate longer, or brush marinade sauce on top while grilling or broiling. Use it to add extra flavor to your steak dinner, or brush this marinade on a chicken kebab before grilling. Each 16 fluid ounce bottle contains 33% more than the leading national competitor. From steak sauce to marinades and meat rubs, A.1. adds delicious flavor to all your family favorites.

About the Brand

Kraft has come a long way since 29-year-old James L. Kraft moved from Ontario, canada, to Chicago and started selling cheese to grocers from a horse-drawn wagon. In fact, the story dates back further, since for more than 200 years, many companies have united to make Kraft Foods what it is today. It started before the Revolution--in Dorchester, Massachusetts--when, in 1765, a local physician, Dr. James Baker, went into partnership with a young Irish chocolate-maker, John Hannon. It was America's first chocolate mill, where, in 1780, they made a blend of quality chocolate called Baker's chocolate. Baker's chocolate was the first of a long list of companies that have joined Kraft Foods, Inc., in making good food for busy families.

In 1988, Kraft became part of Philip Morris Companies Inc., and a year later Philip Morris Companies combined Kraft and General Foods Corp. to form Kraft General Foods, the largest food company in the U.S. Some of the most popular and well-known brands in the Kraft family include Maxwell House, Yuban, Oscar Mayer, Breakstone, Grape-Nuts, Jell-O, Post, Minute Rice, Cheez Whiz, Cracker Barrell, Tang, Cool Whip, Shake 'N Bake, Stove Top, General Foods International Coffees, and many, many more.

From the Manufacturer

Inspired by the great steakhouses of New York, this savory marinade combines garlic and parsley to create a flavor you would expect from your favorite steakhouse. A1 New York Steakhouse Marinade enhances the natural flavor of all kinds of meat, poultry, seafood, and vegetables. Made with tomato puree, parsley, garlic, and other high-quality seasonings, this flavorful sauce also tastes fabulous when added to stews, sauces, and casseroles. With its delicious taste, A1 New York Steakhouse Marinade brings the legendary taste of New York's best steakhouses to your own table.

• One 16 fl. oz. bottle of A.1. New York Steakhouse Marinade
• A.1. New York Steakhouse Marinade delivers the classic A.1. flavor you love
• Made with tomato puree, onion and cracked black pepper for unmistakable flavor
• Classic marinade pairs well with steak, chicken or pork
• Pour marinade over meat, then let it marinate in the refrigerator for 30 minutes or more

User questions & answers

Question:	What is the use by date on these
Answer:	1-2019
Question:	what is the expiration date
Answer:	Like any other food it depends on the batch production date and when yiu bought it. When i got my shipment it was still good for about 10 months
Question:	What is the current expiration dates
Answer:	My order was like 2 years ago and they were expired when sent
Question:	Is this expired
Answer:	I ordered some a month ago and it doesn't expire until January of 2023

Product features

A.1. New York Steakhouse Marinade 16 fl oz Squeeze Bottle

Busy streets and buzzing people, what else comes to mind when you think about New York? You are right, steakhouses! NY features some of the world class gourmet steakhouses, and we, at A.1. sauces, took it into our hands to bring their authentic flavor to you at the ease of your home.One ingredient that everybody agrees upon which pairs up perfectly with steak is black pepper. This New York steakhouse style marinade packs a palatable heat from the peppers and a mix of other tart and spicy ingredients like tamarind, tomato puree and dried chunks of onion, garlic and parsley. Spice up your protein with a generous amount of marinade before grilling, and watch your guest licking fingers after the meal!

Product description

Lawry's Tenderizing Beef Marinade Spices & Seasonings are your go-to source for serving up a savory, mouth-watering meal friends and family will love. Featuring a blend of select natural spices to bring out the flavor of beef (including onion, garlic and turmeric), it only takes 15 minutes to transform any cut of steak into a mouthwatering, tender sensation. Simply combine meat marinade seasoning mix with 2/3 water, add meat and marinate. Or take it up a notch by reducing water to 1/3 cup and adding 1/3 cup dry red wine.

• Beef marinade made with a blend of McCormick spices and flavors like onion, garlic and turmeric
• No MSG meat marinade mix
• Tenderizes meat in just 15 minutes
• Savory beef flavoring works perfectly with your desired cut of steak
• Meat marinade packets infuse your favorite meat with delectable flavor

User questions & answers

Question:	can this be used as a jerky marinade
Answer:	Never tried it but I bet it would be good.
Question:	How far forward is the expiration on these
Answer:	I received mine about 3 weeks ago...expiration date is 10/20/20...Lots of time
Question:	Where can i find lowry meat marinade
Answer:	You can buy it at some groceries stores but is getting harder to find so I buy mine here on Amazon.
Question:	How long does it last? I'm not sure if use it fast enough to be worth buying
Answer:	Hi there, Lawry's Tenderizing Beef Marinade has a shelf life of two years. A best-by date is printed on each product and is different for each production batch. You can view the best-by date on the product packaging upon receipt of your purchase. If you have a concern about the best by date of a product you received, please contact Amazon. ~ Erica

Product features

Keeping it Flavorful

Bring bold flavors to the table without spending hours in the kitchen. From Italian bolognese to Asian stir-fry, Lawry’s gives all your meals the zing you crave.

Feeding the Family

Lawry’s is your go-to for adding a one-of-a-kind spin on treasured family recipes. ‘Seconds, please!’

Unbasic Basics

Lawry’s has more than just the seasoned salt we all know and love. Our spice blends, seasoning mixes and marinades make meals extra from Meatless Monday to Taco Tuesday and every other day of the week.

Saving Time & Money

Looking to make the most of weeknight meals? Lawry’s exciting and fresh lineup of flavors lets you breathe new life into leftovers without breaking the bank.

Product description

The simple and practical vacuum seal marinade box is suitable for a variety of foods. Adequately large it allows substantial quantity of food to be marinated at a time. Conveniently marinade meats, poultry, fish and vegetables. The vacuum created causes the pores of the meat to enlarge, soaking in the delicious flavors of the marinade. Correct usage requires that you leave approximately an inch of air space before closing the lid and pumping out air. Hand wash with soap and water is recommended, always wipe completely dry before storing

• MARINADES A VARIETY OF FOODS : Marinades meats, poultry, fish and vegetables in a very short period of time
• AIR TIGHT SEAL : The vacuum created in the container causes the pours to open drawing in the flavor of the delicious marinade. The vacuum pump creates an air light seal
• SIMPLE USAGE : The simplicity of usage makes it an ideal choice for home cooking, barbecues and parties
• VACUUM MARINADE: Vacuum pressure opens up the pathways in meat and pushes the marinade deep inside the meat, giving juicy and flavorful meat
• RECOMMENDATION : Hand wash with soapy water recommended. Warning - Do not over pump air out of container. If placing in the refrigerator, make sure minimal amount of air has been removed

User questions & answers

Question:	How much meat fits it? Ty
Answer:	A small roast would fit easily, or approx 6-8 boneless chicken breasts. Love this item. Meat is so tender after marinating.
Question:	Has the pump been upgraded
Answer:	not sure what you mean by upgraded, but it's absolutely works great, seals good and pump pulls the air out. do not dishwash.

Product description

Experience the flavors of a steakhouse -- without leaving your kitchen! Featuring a robust blend of natural flavors and spices, including chili peppers, cumin and Worcestershire sauce, Lawry's Signature Steakhouse Marinade provides delicious, steakhouse-inspired meals in a flash. This quick and easy marinade pairs perfectly with your favorite cut of steak. Or try it on ribs and burgers for signature flavor and grilled excellence.

• Made with natural flavors, including chili peppers and cumin
• Features Worcestershire sauce for bold steakhouse flavor
• No MSG
• Tenderizes and enhances meat in just 30 minutes
• Great for steak, ribs and burgers
• Experience the flavors of a steakhouse -- without leaving your kitchen! Featuring a robust blend of natural flavors and spices, including chili peppers, cumin and Worcestershire sauce, Lawry's Signature Steakhouse Marinade provides delicious, steakhouse-inspired meals in a flash. This quick and easy marinade pairs perfectly with your favorite cut of steak. Or try it on ribs and burgers for signature flavor and grilled excellence.

Product features

Keeping it Flavorful

Bring bold flavors to the table without spending hours in the kitchen. From Italian bolognese to Asian stir-fry, Lawry’s gives all your meals the zing you crave.

Feeding the Family

Lawry’s is your go-to for adding a one-of-a-kind spin on treasured family recipes. ‘Seconds, please!’

Unbasic Basics

Lawry’s has more than just the seasoned salt we all know and love. Our spice blends, seasoning mixes and marinades make meals extra from Meatless Monday to Taco Tuesday and every other day of the week.

Saving Time & Money

Looking to make the most of weeknight meals? Lawry’s exciting and fresh lineup of flavors lets you breathe new life into leftovers without breaking the bank.

Product description

Make dinner extra special with McCormick Grill Mates Montreal Steak 30 Minute Marinade. Just tear, pour, and marinade steak, pork or salmon with this robust blend of coarsely ground black pepper, garlic and spices. Made with natural spices and no high fructose corn syrup.

• 30-minute wet marinade blend of black pepper, garlic and spices
• Flavors up to 2 pounds of meat or fish
• Easy marinade for steak, pork or salmon
• Single use package
• Made with McCormick spices

User questions & answers

Question:	How many punches do you get in 1 order
Answer:	This ad for single use Grill Mates Montreal Steak Marinade includes 6 individual packets. ~ Erica
Question:	How many do you get for the sauce mix-in? (not the marinade? no quantity listed - is it $11.96 for one
Answer:	I received 6. Well worth the money and taste

Product features

Seasonings

Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.

Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.

Marinades

Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.

Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.

Rubs

For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.

Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.

Product description

Steak marinade and seasoning.Unlike most marinades, Johnny Fleeman's is very low in sodium with only (17%) of your daily requirement compared to others as high as (51%). In the restaurants we marinade for 2 days before we grill. At home you can do the same , all you need is a zip lock bag, place your steaks in the bag, pour Johnny Fleeman into the bag and there you go. During the marinating process, you can take the bag out of the refrigerator and toss the steaks so they get evenly coated. During grilling you can also brush on and let the sauce caramelize around the edges.

• Steak sauce and seasoning developed since 1988
• Unlike most marinades, Johnny Fleeman's is very low in sodium
• all you need is a zip lock bag, place your steaks in the bag, pour Johnny Fleeman into the bag and there you go.
• Convenient Pack of 2

Product description

About Wicker's: Early in 1940. Peck developed a sauce recipe for barbecuing meat. He would dig an open earthen pit for the fire, fasten wire over it to hold the meat, then baste it with his special sauce throughout the cooking process. He shared his culinary art with church and lodge groups. Everyone who tasted wanted more. From this beginning, he started filling gallon jugs with sauce. But people still wanted more. So, in 1947, he constructed a small building near his home, the first Wicker’s barbecue sauce manufacturing facility. He bought the vinegar in quart bottles by the case. The woman who worked with him would soak the bottles to remove the labels, then help Peck re-fill the bottles with his wonderful vinegar-base sauce. He sold the products locally and to visitors seeking his barbecued meat and/or the sauce. There was no effort to distribute the sauce beyond his immediate locale. Peck sold his delicious barbecue by the pound each year from a stand on Main Street during the Farmers and Merchants Watermelon Festival. Several of his satisfied customers urged him to also offer barbecued pork sandwiches and a new idea was born. Peck enclosed an area behind his little manufacturing facility. The sides were covered with screen wire and the ground was covered with sawdust for the floor. Thus, “The Pit” came to be a reality. He operated his business only on weekends from May through October and many a Hornersville youth helped tend the pit and serve the customers who came from miles around. Word-of-mouth was his only advertising. It was not unusual to see a long waiting line on Saturday night and Sunday after Church. Sunday night almost became Blytheville Air Base Night. When the word got around, there was a sea of uniforms of all ranks in Hornersville. Wicker’s time honored products are still owned and handmade by local folks. As peck used to say, “WICKER’S IS THE TASTE SENSATION BEYOND IMAGINATION.”

User questions & answers

Question:	Unlike other food products on Amazon, there is no ingredient list here. Can someone please post the ingredients listed on the label? Thank you
Answer:	Ingredients listed on label say vinegar, salt, spices
Question:	How long will it keep after opening? Does it need to be refrigerated after opening or can you keep it in a mason jar
Answer:	We spoke with the folks at Wicker's about this. They stated that even after opening, the product is good through the expiration date noted on the label. No need to refrigerate any of the Wicker's BBQ products, except the Thicker BBQ Sauce since it contains tomato paste. And yes, it can be kept in a mason jar.
Question:	How many grams of carbs in this marinade
Answer:	I haven't purchased the "Mesquite," but Wicker's http://www.store.wickersbbq.com/index.php?route=product/category&path=61 website says it's low-carb friendly.
Question:	What stores can I buy it
Answer:	You can buy it here.

Product description

A.1. Chicago Steakhouse Marinade delivers the classic A.1. flavor you love to enhance your family's favorite dishes. This delicious marinade brings out bold and rich flavor from any meat you're cooking. Add this tasty bottled marinade to steak, chicken or pork by covering the meat with sauce and refrigerating for at least 30 minutes. For more tender and juicy meat, marinate longer, or brush marinade sauce on top while grilling or broiling. Use it to add extra flavor to your steak dinner, or brush this marinade on a chicken kebab before grilling. Each 16 fluid ounce bottle contains 33% more than the leading national competitor. From steak sauce to marinades and meat rubs, A.1. adds delicious flavor to all your family favorites.

About the Brand

Kraft has come a long way since 29-year-old James L. Kraft moved from Ontario, canada, to Chicago and started selling cheese to grocers from a horse-drawn wagon. In fact, the story dates back further, since for more than 200 years, many companies have united to make Kraft Foods what it is today. It started before the Revolution--in Dorchester, Massachusetts--when, in 1765, a local physician, Dr. James Baker, went into partnership with a young Irish chocolate-maker, John Hannon. It was America's first chocolate mill, where, in 1780, they made a blend of quality chocolate called Baker's chocolate. Baker's chocolate was the first of a long list of companies that have joined Kraft Foods, Inc., in making good food for busy families.

In 1988, Kraft became part of Philip Morris Companies Inc., and a year later Philip Morris Companies combined Kraft and General Foods Corp. to form Kraft General Foods, the largest food company in the U.S. Some of the most popular and well-known brands in the Kraft family include Maxwell House, Yuban, Oscar Mayer, Breakstone, Grape-Nuts, Jell-O, Post, Minute Rice, Cheez Whiz, Cracker Barrell, Tang, Cool Whip, Shake 'N Bake, Stove Top, General Foods International Coffees, and many, many more.

From the Manufacturer

Inspired by the great steakhouses of Chicago, this robust marinade combines coarse black pepper and roasted red bell peppers to create a flavor you would expect from your favorite steakhouse. A1 Chicago Steakhouse Marinade enhances the natural flavor of all kinds of meat, poultry, seafood, and vegetables. Made with tomato puree, bell peppers, and a bold blend of seasonings, it also tastes fabulous when added to stews, sauces, and casseroles. With its rich and memorable flavor, A1 Chicago Steakhouse Marinade brings the legendary tastes of Chicago's best steakhouses to your own table.

• Six 16 fl. oz. bottles of A.1. Chicago Steakhouse Marinade
• A.1. Chicago Steakhouse Marinade delivers the classic A.1. flavor you love
• Made with tomato puree, black pepper and roasted bell peppers for unmistakable flavor
• Chicago steakhouse marinade pairs well with steak, chicken or pork
• Pour marinade over meat, then let it marinate in the refrigerator for 30 minutes or more
• Create tasty beef kebabs or a delicious grilled steak dinner
• Each easy squeezable bottle contains 33% more than the leading national competitor

User questions & answers

Question:	Is your New York Stakhouse marinade nut free
Answer:	I use the A-1 Cajun sauce. Have never used the NY Marinade. I'm sorry
Question:	Is this a glass bottle or plastic
Answer:	the bottle is plastic
Question:	Can you tell me the use best to use by date on this
Answer:	All six of my bottles have a date of July 02, 2015, but that doesn't mean yours will too. I portion it out, pack it in baggies, and freeze it for later use, so a best used by date doesn't limit me.
Question:	Yes how long should you marinate a ribeye before putting on the grill
Answer:	About an hour is all you need. But the longer you marinate I think the better it is. We love this marinade. Good luck enjoy.

Product features

A.1. Chicago Steakhouse Marinade

A marinade that contains all the right ingredients to turn your everyday steak into a heavenly mouth watering steak. This tomato-based marinade with a twist of coarse black peppers and a turn of roasted red bell peppers, when combines with other savory ingredients creates a divine sauce that skyrockets the flavor of anything it is cooked with!

• STEAK SPICES AND SEASONINGS - Coarse Black Pepper, Kosher Salt, Minced Garlic, Crushed Red Pepper, Cumin Seed, Dill Seed.
• GREAT FOR GRILLING - Don't be fooled by the name, this bbq rub works for anything that hits the grill. Easily season your chicken, pork, or vegetables.
• HIGH QUALITY & SIMPLE INGREDIENTS - Gluten free, NO MSG, Non GMO, Kosher, KETO & Paleo friendly, No artificial flavors.
• FRESH SPICES IN SMALL BATCHES - Spices are produce that come from living plants and deserve great care. We order whole spices in small quantities to ensure they’re not sitting on shelves going stale. As soon as we receive an order, we go to work roasting, grinding and packing, to preserve freshness
• CHEF-DRIVEN, GOURMET SPICE BLENDS - Founded by James Beard-nominated chef and restaurateur, Meherwan Irani, you’ll find Spicewalla’s unique, distinctive, and customized dried spice blends in award-winning chefs’ kitchens nationwide.

User questions & answers

Question:	Is there coffee in this rub
Answer:	Hello! This rub does not contain coffee. Its ingredients are as follows: Coarse Black Pepper, Kosher Salt, Minced Garlic, Crushed Red Pepper, Cumin Seed & Dill Seed. Please don't hesitate to reach out to us with further questions!
Question:	Are all ingredients sourced in USA
Answer:	Hiya spice lover! In this mindblasting blend, our coarse black pepper is sourced from India and Vietnam, minced garlic is from China, and cumin seed, dill seed, and crushed red pepper are from India.

Product features

Spicewalla Cowboy Steak Rub

Made with our signature small-batch, freshly roasted and ground spices, this smokey pepper, salt, and herb blend will make your steak stand out. It's the perfect compliment to Filet Mignon, NY Strip, or a big ole Tomahawk Rib-eye. But don't be fooled, it's not just for steak. This flavorful seasoning will enhance just about any meat or veggies that touch the grill.

Small Batch

At Spicewalla, we order whole spices directly from quality suppliers in small quantities, ensuring that your spices are not sitting in a warehouse going stale. As soon as we receive an order, we go to work roasting, grinding, and packing fresh that day.

Fresh

At our factory, we're roasting and grinding everything ourselves. Much like coffee, roasting whole spices and grinding them fresh brings out pungent flavors and aromas. You wouldn't buy pre-ground coffee, keep it on your shelf in a jar for three years, and then expect it to taste good, would you? Why do your spices deserve anything less?

Chef-Driven

Founded and run by talented chefs, it is the pursuit of superior flavor and taste that drives us. We carry that same taste-making approach when it comes to selecting our spices and creating our own delicious signature blends.

Flavour Inside and Out

Packed just as you might see them in India, our tins keep your spices fresh and your kitchen counter stylish. With a variety of collections with tins in eye-catching colors, you can have as much fun with your spices as we do.

Product description

PURE FOODS BY ESTÉE PREMIUM WINE BARBECUE SAUCES  

Celebrate love, life and family with a healthy and mouth-watering grilled dish with our special marinades and sauces. Each flavour brings its own distinct flavour instantly turning regular dishes to delicious, family favorites. Make this delicious wine sauce your new family secret recipe and start impressing your friends and loved ones today.

EAT GOOD, HEALTHY AND DELICIOUS GRILLED FOOD

Stay away from other marinades flooding the market that are filled with artificial flavors and preservatives. There’s no need to compromise health and taste anymore. Thanks to Pure Foods by Estee Grill Sauces, you can now enjoy a perfectly healthy grilled meal without feeling guilty. We’re sure your friends and neighbors will ask your recipe after tasting our special marinade sauce.

FANTASTIC FLAVORS TO CHOOSE FROM

The perfect dip, marinade and sauce comes in 3 wonderful flavors.

Ultimate Brisket Sauce for the red meat lovers. A thick and rich sauce with a special red wine blend. Your family dinners will never be the same after glazing this on your favorite meats. The perfect marriage of red wine and red meat in a fresh, lovely aromatic sauce.

Red Wine Sauce with slow cooked onions for that fancy choice meat cuts. The perfect glaze for home cooks and moms who just love the taste of caramelized onions infused with sweet red wine. Special meals deserve special treatment with Pure Foods by Estee red wine sauce.

White Wine Sauce with tangy citrus to bring that unique, tangy taste to your marinades. The perfect marinade, glaze or dip for fish and poultry. A lovely fusion of white wine and the sweet, zesty touch of citrus resulting to a truly one of a kind marinade.

Elevate your grilled dishes with the best BBQ sauce from Pure Food by Estee! 

• ALL-NATURAL COOKING SAUCES - Experience our rich, barbeque sauce recipe made with high-quality wine, fresh herbs and all-natural ingredients. Packed in an easy to open bottle.
• SPECIAL BARBEQUE SAUCES - Impress everyone with our gourmet BBQ sauces that will make any grilled recipe an instant hit. Perfect for briskets, roasts, ribs, chicken, and fish.
• PREMIUM BBQ SAUCE BOTTLE - Savor the freshness and absolutely delicious taste in every Pure Food by Estee bottle. Premium wine sauce bbq for that mouth- watering taste.
• COOKING MADE SIMPLE - A super easy to prepare pantry staple that anyone can whip up. It's so easy just pour, bake & serve. The only grill sauce you'll ever need for fish, chicken, rib, and brisket.
• HAPPY TUMMY GUARANTEE - Fresh, healthy & taste absolutely fantastic—the best barbecue sauce straight to your doorstep. It's time to switch to Pure Food by Estee meat marinade today! Click 'Add to Cart'.

User questions & answers

Question:	Exactly what are the ingredients
Answer:	Ingredients: Onion, sugar, red wine, brown sugar, tomato concentrate, soy sauce, vegetable oil, salt, vinegar, citric acid, pectin, spices.
Question:	The brisket sauce bottle was broken when i received it today. the other two were fine so i don't know how it got broken. can i get a replacement
Answer:	Yes, please send me your address and we will ship you another sample.

Product description

A.1. Original Steak Sauce delivers the classic A.1. flavor you love to enhance your family's favorite dishes. This delicious sauce combines tomatoes, garlic, crushed oranges and an intricate mix of spices for a zesty flavor you can't resist. Add this multi purpose sauce to steak, chicken, beef or pork, or use it as a dipping sauce. Brush this bottled steak sauce on chicken wings for extra flavor, add it to pot roast for a bold kick or dress up pork chops for a delicious dinner. Each 15 ounce bottle is resealable to help lock in flavor. From steak sauce to marinades and meat rubs, A.1. adds delicious flavor to all your family favorites.

• One 15 oz. bottle of A.1. Original Steak Sauce
• A.1. Original Steak Sauce delivers bold flavor to your favorite dishes
• Made with a mouthwatering blend of tomatoes, garlic, crushed oranges and an intricate mix of spices
• Classic sauce pairs well with steak, chicken, beef or pork
• Pour sauce over meat, or use as a dipping sauce
• Create tasty pork chops, grilled steak or chicken wings
• Resealable bottle to help lock in flavor
• Certified Kosher sauce

User questions & answers

Question:	Is it gluten-free
Answer:	Yes!!
Question:	I ordered 2 bottles. When they arrived one was broken and A1 was all over the box. Can you help
Answer:	Call customer service
Question:	The ingredients list does not mention sugar, yet it is so sweet! Is that corn syrup the "high fructose corn syrup
Answer:	They list corn syrup which is different than high fructose corn Both products are made from corn starch, but regular corn syrup is 100 percent glucose, while high-fructose corn syrup (HFCS) has had some of its glucose converted to fructose enzymatically.
Question:	Should it be placed in the refrigerator after it is opened
Answer:	Although the label says "Refrigerate to preserve best flavor", I never do as I don't want to put cold steak sauce on a hot steak. I put it in the pantry between using and it has never spoiled and still tastes great at room temperature!

Product features

Mustard

Our mustard adds flavor to every meal with the convenience of a larger and easy-to-store jar.

BBQ Sauce

Add smoky or sweet flavor to any grilling, marinating, or dipping occasion with our many BBQ brands.

Hot Sauce

The Chile-pepper hot sauce flavor spices up any recipe, marinade, or sauce for spicy food fanatics.

Ketchup

Find our ketchup now in large-scale containers for every grill-out or gathering.

Grill Tips

1. Pre-heat grill for 15 minutes before grilling 2. Always scrape the grill well after preheating 3. Oil the ingredients themselves not the grill 4. Keep grill lid closed to maintain even heat flow in grill

Product description

When it comes to meat rubs and seasonings, Adolph's Marinade in Minutes Original Meat Tenderizing Marinade is your secret to creating an easy, mouthwatering meal your family will love. Featuring an original blend of tasty herbs, spices and natural flavors, including paprika, onion, garlic and a hint of lemon, this meat marinade is a simple way to tenderize and transform beef, pork and lamb in no time. Simply mix marinade with water and meat, marinate for 15 minutes, and grill, broil, bake or pan-fry to perfection.

• Meat marinade is made up of an original blend of herbs and spices, including paprika, black pepper, onion, garlic and a hint of lemon
• Quick meat flavoring - tenderizes and flavors your favorite meat in only 15 minutes
• Works great as a pork, lamb, or beef marinade
• Simply add water and meat for the ultimate grill marinade
• Pump up the meaty flavor and prepare with beef broth in place of water for a variation

User questions & answers

Question:	What is the difference between Adloph's Original Meat Tenderizing Marinade and Adolph's Marinade in Minutes Original Meat Marinade
Answer:	I think it has to be the time involved with the Original. The Marinade in Minutes literally takes just minutes to marinate and tenderize. But, I have used the Marinate in Minutes. Good luck, you should enjoy the Minutes.
Question:	How many packs do you get for the price
Answer:	one packet of Adolph's meat marinade will marinade 1 to 2 1/2 lbs of meat. I researched it on Amazon and a pack of 8 runs around $20. And you can by one pack at a time but it may be more costly per pckg. Adolph's may seem high priced, but I can tell you from experience that it's well worth the cost. The taste and the tenderness of your meat after using the Adolph's brand of meat marinade well it's just worth the extra the price. To prepare your meat just pound it with a meat tenderizing utensil or if you don't have one just use a fork to poke holes into the meat, that way it can soak up the marinade and get tender. If you want to use the marinade when you cook your meat, make sure to leave some out in a container. Any marinade on the raw meat is to be drained off prior to cooking. If you use a baggy like a ziploc it's so easy to just put the meat and marinade in it and place in your frig. I've found that the marinade thickens up and you can turn the meat around to marinade all sides without a mess. Then just drain off the marinade from the meat, discard it, and you're good to go grilling or however you want to cook your meat. I'm sorry about the extra information but I just couldn't stop myself from talking about it. We use to buy it by the 20 packets price and use it all summer; it's so great for grilling! Hope I helped you out....Bev
Question:	Is Papain the Tenderizer
Answer:	The ingredients for Adolph's Meat Tenderizing Marinade is as follows. ~ Erica SALT, CORN MALTODEXTRIN, MODIFIED CORN STARCH, SUGAR, SPICES (INCLUDING BLACK PEPPER), PAPRIKA, CARAMEL COLOR, GARLIC, ONION, TRICALCIUM PHOSPHATE (ADDED TO MAKE FREE FLOWING), NATURAL FLAVORS, YEAST EXTRACT, BROMELAIN (TENDERIZER), BEEF EXTRACT, AND BEEF TALLOW.
Question:	How many 1 oz packets for the listed price
Answer:	There are twenty-four 1 oz packets listed.