12 best rotini pasta

Product description

Barilla's mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Try adding color and nutrition to your plate with Barilla Veggie Rotini Pasta. Made with 25% puree from real spinach and zucchini, one box of veggie pasta is enough to serve your entire family with 20% of your recommended daily vegetables. Barilla Veggie Pasta is also a great source of thiamin, folic acid, iron, riboflavin, and niacin. Have dietary or allergy restrictions? Barilla Veggie Pasta is a tasty vegetarian lactose-free, peanut-free, tree nut-free, fish-free, shellfish-free and soy-free alternative. This easy to make pasta cooks in just 7 minutes for delicious al dente rotini.



The rotini's twists are perfect for holding more sauce and pairs well with many sauces like Savory Tomato or Roasted Garlic. This makes Barilla Veggie Rotini twists a great addition to any recipe! Try out recipes like Veggie Rotini with Cherry Tomatoes, Caramelized Red Onions & Pancetta or Veggie Rotini with Kale, Roasted Peppers & Pine Nuts and even Veggie Rotini with Butternut Squash & Cherry Tomatoes. With Barilla, the possibilities are endless. From its humble beginnings in Parma, Italy in 1877, Barilla has grown to become the internationally trusted brand of pasta, sauces, and Italian entrees that it is today. Let us transport you to Italy with our delicious zucchini and spinach pasta and high-quality vegetable rotini, and make sure to check out our veggie pasta in other shapes like spaghetti.



Nutrition Facts (Serving Size of about 1/6 a box) Calories: 200; Total Fat: 1g (2% DV); Sat Fat: 0g; Trans Fat: 0g; Sodium: 0mg; Total Carb: 41g (14% DV); Protein: 8g

• Rotini means 'twists' and are 2-inch lengths of thick screw-like pasta
• Cooks in 7 minutes
• Made from pureed spinach and zucchini so that each serving has 20% of your daily vegetables
• Good source of thiamin, folic acid, iron, riboflavin and niacin
• Product of USA, Kosher certified

User questions & answers

Question:	how many carbs
Answer:	Pasta generally lasts a long time, but Ex. Date should be on it somewhere, if not I would pop open a Chat window & take it up with Customer Service.
Question:	Expiration dates on products
Answer:	It does have a bit of a different flavor, but it still makes a good mac & cheese.
Question:	Would it taste good to make mac n cheese with it? Want to make it for toddler, and I want to make my normal cheese sauce with these. Thanks
Answer:	Semonlina, durum wheat flour, zucchini puree, spinach puree, niacin, iron, thiamine mononitrate, riboflavin, folic acid.
Question:	What is the complete list of ingredients
Answer:	Ready Pasta is made up of high-quality, non-GMO ingredients and contains no preservatives; however, it is not gluten free. Barilla’s Gluten Free pastas provide an enjoyable way to enjoy pasta for those seeking a gluten free diet or who have gluten sensitivities.

Product features

Usage

A versatile, thick, corkscrew-shaped pasta that is great in pasta salads, mac & cheese, or pasta bakes.

Shape

Rotini is a corkscrew-shaped pasta that originated in Northern Italy. It's shape was inspired by watching children playing - always in motion just like the spirals of Rotini.

Texture

The twists of the Rotini allow it to effortlessly hold more sauce, making this shape a great complement for pasta salads or any tomato-based sauce.

Cooking Tips

1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2. Add contents of package to boiling water. Stir gently.

3. For authentic 'al dente' pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.

4. Remove from heat and drain well.

5. Serve immediately with your favorite Barilla sauce.

Product description

Our organic fusilli {foo-zee-lee} is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas. Made with organic durum wheat, our pasta is the perfect base to any dish. The unusual shape of this twisted pasta pairs well with a thick or creamy sauce.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Our organic fusilli {foo-zee-lee} is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas.
• Made with organic durum wheat, our pasta is the perfect base to any dish. The unusual shape of this twisted pasta pairs well with a thick or creamy sauce.
• Low Fat, Sodium Free.
• Certified Organic, Certified Kosher, Vegan.

Product features

Trusted Quality

Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.

Beyond Food

We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?

Natural & Organic

365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.

Selection

From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.

Product description

From Its Humble Beginnings In 1877 As A Small Shop And Bakery In Parma, Italy, Barilla Has Grown And Strived To Become The Internationally Trusted Brand Of Pastas, Sauces And Italian Entres That It Is Today. Our Mission Is To Help People Live Better By Bringing Well-Being And The Joy Of Eating Into Their Everyday Lives. Barilla Values Its Customers And Employees, And Believes That A Sense Of Belonging, Courage, And Intellectual Curiosity Inspire Our Company's Behavior And Characterize Our People. Barilla Has Always Linked Its Development To Customers' Wellbeing And To The Communities In Which It Operates. The Italian Food Tradition Of Superior Quality And Simple Recipes Is Alive And Well With Barilla's Line Of Italian Products. Let Us Transport You With Our Delicious And High Quality Pastas. Our Goal Is To Keep The Online Nutrition Information Up-To-Date And Accurate. However, We Always Recommend That You Check The Labels, Or Call The Manufacturer, For The Most Up-To-Date Ingredient An

• Rotini means 'twists' and are 2-inch lengths of thick screw-like pasta
• Cooks in 7 minutes
• The twists hold more sauce and can be used in a variety of recipes or paired with any sauce
• Good source of thiamin, folic acid, iron, riboflavin and niacin
• Product of USA, Kosher certified

User questions & answers

Question:	If a cook the l lbs box of Rotini pasta, what size jar of sauce do I need
Answer:	So sorry, wish I could help but haven't ordered lately; when I did, thought it was a very good product. L. Moore

Product description

Your whole family will love our delicious gluten free rotini! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our rotini for 7 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.

• GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice
• MAKE DELICIOUS PASTA MEALS: The twisted pasta shape holds more of your favorite pasta sauce or salad dressing, making it the perfect main dish or side pasta salad
• GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family
• FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians
• NON-GMO GLUTEN FREE PASTA: Gluten free rotini is crafted with the highest quality Non-GMO ingredients
• QUICK & EASY TO COOK PASTA: "Al dente" perfection in 7-8 minutes
• PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes

User questions & answers

Question:	How many boxes do you get
Answer:	No, it's $2.00 per 12 oz box.
Question:	Is this thirteen dollars for one package of pasta? it just says 12 ounce
Answer:	44grams of carb per serving(2 oz).
Question:	How many carbs a serving
Answer:	The ingredients list reads simply: Corn flour, rice flour, mono and diglycerides. As a side note, I've tried several different gluten free pastas & can say hands down that Barilla is the best! Their claim of "classic taste & texture" is absolutely true!
Question:	what are the ingredients, specifically besides corn what type flours are used
Answer:	73 Grams of Carbs per 2 oz serving on side of package on Barilla Veggie Pasta, Spaghetti 12 oz box.

Product features

Usage

A versatile, thick, corkscrew-shaped pasta that pairs well with a wide variety of sauces.

Shape

Rotini is a corkscrew-shaped pasta that originated in Northern Italy. It's shape was inspired by watching children playing - always in motion just like the spirals of Rotini.

Texture

The twists of the Rotini allow it to effortlessly hold more sauce, making this shape a great complement for pasta salads or any tomato-based sauce.

Cooking Tips

1. Bring 4 - 6 quarts of water to a rolling boil; add salt to taste.

2. Add contents of package to boiling water. Stir gently.

3. For authentic 'al dente' pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute.

4. Remove from heat and drain well.

5. Serve immediately with your favorite Barilla sauce.

• GUILT-FREE, FULL-FLAVOR PASTA NOODLE - Fiber Gourmet brings you your all-time favorite food! Enjoy a delicious alternative to standard wheat pasta but with 50% fewer calories & higher fiber content.
• WHY OUR PASTA ROTINI - Using our patented formula, we’ve created a healthier version with only 17g net carbs vs. 41g, only 100 calories vs. 210 calories, & an astounding 25g of fiber vs. the mere 2g of standard pasta.
• THE TASTE YOU KNOW & TRUST- Forget about “healthy” pasta that are tasteless, have a weird texture, or smell funny. This great lower carb rotini delivers the real deal, only healthier!
• VEGAN, KOSHER & MADE IN THE USA - Our fiber pasta is made right here in the USA, with the finest ingredients available. It's Kosher, Vegan certified, non-GMO, and has zero artificial colors or flavoring.
• PASTA NOODLES MADE HEALTHIER THROUGH SCIENCE - We like to back our claims with science. Find out at our website why Dr. Oz, Prevention Magazine & Good Housekeeping have all recommended our brand.

User questions & answers

Question:	Why is the rotini priced at 2 for $19.99 here, but on website $3.99 each
Answer:	enriched Durham semolina, modified wheat starch, and wheat gluten.
Question:	What are the ingredients
Answer:	If you order the 6 pack you will receive 6 packages of 8 oz pasta.
Question:	Are there 6 packages of 8 oz pasta
Answer:	Ingredients: enriched durum semolina, modified wheat starch, and wheat gluten. Contains wheat and made in a facility that uses egg.
Question:	Does this product list egg/egg-related/egg-noodle among ingredients? What is the list of ingredients? (Amazon.com currently doesn't show ingredients
Answer:	We bought the rotini. In each carton there are 8 boxes. Best gluten free pasta we have found.

Product features

50% Less Calories

Enhance your dietary regime with foods you really want to eat and don’t opt for bland recipes or experimentation with ingredients you’ve never heard of. With up to 50% less calories, 12x times the fiber of Standard wheat pasta, you’ll be able to slim down, eating what you like.

All Your Favorite Pasta

The Fiber Gourmet Pasta line includes all your favorite pasta variations so that you never get bored or eat the same. Discover the Fiber Gourmet Penne, Rotini, Elbows, and Linguine and treat your silhouette to a slimming meal or impress your guests!

Made with Heart, in the USA

Instead of internationally sourcing our materials, we make everything right here in the USA, with pure US ingredients. Our pasta is Vegan Certified, Kosher, Non-GMO Project Verified and features absolutely no artificial colors or artificial flavoring.

Product description

From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrees that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.

• Rotini means 'twists' and are 2-inch lengths of thick, colorful screw-like pasta
• Cooks in 8 minutes
• The twists hold more sauce and can be used in a variety of recipes or paired with any sauce
• Good source of thiamin, folic acid, iron, riboflavin and niacin
• Product of USA, kosher certified

User questions & answers

Question:	How old is the actor Rotimi? This is NOT pasta! I said “actor!” LOL
Answer:	Good day and thanks for reaching out! The reason why it is more affordable in our site is because our website does not include shipping and amazon fees and fulfillment costs. Have a great day!

Product description

Lowest net carb rotini on the market! Only 7 net carbs per serving

• Lowest net carb rotini on the market! Only 7 net carbs per serving

Product description

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers. Available in 16.0 oz and 5 lb pack.

• Contains 5-16 oz boxes
• 100% Durum Wheat Semolina
• Made in Italy
• Cooking time: 11 min - Al dente: 9 min
• Shaped through Bronze Dies to create a rough surface to better retain sauce
• Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.

User questions & answers

Question:	Do these have eggs in them? Are they made in a factory with eggs
Answer:	Click on the seller's name for that info.
Question:	how do i review the seller not the item
Answer:	No there is no hole in this pasta. It is a solid spiral. I hope this helps.

Product features

Fusilli

Fusilli [fuˈzilli] are long, thick, corkscrew shaped pasta. The word fusilli presumably comes from fuso, as traditionally it is 'spun' by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.

The term fusilli is also used to describe a short, flattened, twisted pasta known as rotini.

Wheat Selection

We select only the best 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.

Cold Spring Natural Water

We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59° F to ensure our pasta maintains its firmness after cooking.

Bronze Drawplates

We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.

Low Temperature and Slow Drying

We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.

Fusilli With Wild Asparagus

Ingredients (For 4 Servings):

- 13 ½ oz De Cecco Fusilli.

- 2 lb 3 oz wild asparagus.

- 4 tbsp olive oil.

- 10 ½ oz tomato puree.

- 4 tbs grated Parmesan cheese.

- Salt.

Preparation:

Wash the asparagus well and cut off the tips. In a pan with oil saute for 3-4 minutes until golden, stirring with a wooden spoon.

Add the tomato puree, season with a pinch of salt and cook for 20-25 minutes covering with a lid; from time to time check that the sauce does not thicken too much and if necessary add a bit of water or broth. Cook the pasta in plenty of boiling salted water and drain. Pour into the serving dish, sprinkle with Parmesan cheese and dress with the asparagus sauce. Serve warm.

Product description

Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, BARILLA Protein+ (Plus)  provides a good source of protein for the whole family—while keeping the classic pasta taste and texture your whole family loves! BARILLA Protein+ Rotini is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. The twists of BARILLA Protein+ Rotini allow it to hold more sauce, making it perfect for your favorite pasta salad dishes or paired with tasty tomato-based sauces.

• BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture
• PROTEIN+ (PLUS) ROTINI PASTA: Rotini means 'twists' and are 2-inch lengths of thick screw-like pasta
• PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA Protein+ is a good source of protein and a good source of fiber
• HOW TO PREPARE: BARILLA Protein+ Rotini Pasta cooks to "Al dente" perfection in 7-9 minutes
• NON-GMO AND KOSHER: BARILLA Protein+ pasta is Non-GMO Project Verified and kosher certified
• SIMPLE INGREDIENTS: Made in the USA with simple ingredients like semolina, durum wheat, lentils, peas, chickpeas and barley
• ROTINI PROTEIN PASTA: A classic pasta taste and texture the whole family will love

User questions & answers

Question:	is this pasta whole wheat
Answer:	I never thought to look for an expiration date. I ordered my case 6 months ago and there are still a couple of boxes left. I have had no problems and as always love the product.
Question:	What expiration dates are being received on recent barilla protein angel hair pasta orders? just 2 of us, so something to consider if ordering bulk
Answer:	No, it's not organic.
Question:	Is this organic
Answer:	I have the Barilla Protein Plus Penne and the package states: "Barilla America, Inc.- Northbrook IL 60062 Made in the U.S.A. with U.S.A. and imported ingredients."
Question:	Where is the Barilla ProteinPlus produced
Answer:	I don't know the answer to this question nor do I have any idea what it has to do with the pasta and the quality of the pasta. For an answer to your question, Google it.

Product description

All legumes. Al dente. All great taste. BARILLA Chickpea Rotini pasta is made with just 1 ingredient: chickpeas! Chickpea pasta is an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO. Taste the difference! BARILLA Chickpea Rotini pasta has a deliciously distinctive chickpea flavor and smooth al dente texture. Chickpea pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our chickpea pasta for 7 minutes for a true ""Al Dente"" texture, but you can add +1-2 extra minutes for more tender pasta.

• CHICKPEA ROTINI PASTA: Made with 1 simple ingredient-chickpea flour
• CHICKPEA PASTA: Each 8.8 ounce box contains about 4.5, 2-ounce servings of chickpea pasta
• GLUTEN FREE PLANT BASED PROTEIN PASTA: Chickpea rotini is a naturally gluten free pasta and is packed with 11g of plant based protein per serving-it's a good source of fiber
• KOSHER CERTIFIED & NON-GMO PASTA: BARILLA chickpea pasta is Non-GMO Project Verified, kosher certified and is made in the USA
• GREAT WITH YOUR FAVORITE SAUCE: Chickpeal rotini tastes great served with pesto sauce or your favorite marinara sauce
• FREE FROM MAJOR ALLERGENS: BARILLA chickpea pasta is gluten free, fish free, peanut free, soy free, grain free, vegetarian, lactose free, shellfish free, tree nut free and vegan
• DELICIOUS CHICKPEA FLAVOR: Chickpea pasta features a smooth, al dente texture, delicious chickpea flavor you and your family will love

User questions & answers

Question:	What is the carb count per serving
Answer:	Hi Tracy, the total carbohydrates for our Chickpea Rotini is 34 g per 2 oz serving and the total carbohydrates for our Red Lentil Rotini and Penne is 32 g per 2 oz serving.
Question:	How many carbs for the chick pea or red lentil per serving
Answer:	Hello, the total carbs per 2 ounce serving in our Chickpea Rotini pasta is 34g, where our traditional Blue Box Rotini pasta is 42g per 2 ounce serving.
Question:	How do the carb counts compare to regular pastas
Answer:	Hi Erin, the total carbohydrates for our Chickpea Rotini is 34 g per 2 oz serving.
Question:	What’s the car count
Answer:	12

Product features

A Healthy Alternative

Loaded with plant-based protein and fiber, Barilla Chickpea Rotini will make you feel as good as this pasta tastes.

A Forkful of Flavor

Made with one ingredient for all kinds of dishes: goes perfectly with your favorite sauces, fish and veggies.

Surprisingly Sustainable

Not only are legumes naturally vegan and gluten-free...they're also one of the most sustainable crops in the world.

Product description

At Banza, we believe that food can be as nutritious as it is delicious. That's why we're making chickpea-powered versions of all our favorites. With a whopping 23G of plant-based protein in every serving and 30% fewer net carbs than traditional pasta, now you can make every night a pasta night. Spaghetti & meatballs? Vegan mac & cheese? Fabulous fried rice? Banza is here for you, no matter what is on the menu. Our 17 shapes of pasta, five types of mac & cheese, and two versions of rice give you the perfect canvas to create a culinary masterpiece.

• Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.
• Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.
• Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic and high fiber. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!
• A favorite among Kristen Bell and Robin Roberts, Banza has been featured in TIME Magazine’s 25 Best Inventions of 2015, the New York Times, Food & Wine Magazine, the Today Show, Huffington Post, Good Morning America, and Generation Startup.
• You can’t miss Banza’s bright orange box! Find our chickpea pasta at retailers like Whole Foods, Target, Sprouts, and Kroger. Banza comes in a variety of fun shapes like Rotini, Penne, Spaghetti, Linguine, Shells, Angel Hair, Rigatoni, and Ziti.

User questions & answers

Question:	what is the sugar grams and fat and saturated fat grams
Answer:	Banza is produced in California, and headquartered in NYC!
Question:	What country is this a product of
Answer:	I would use filtered water, or preboil all water from tap in and around Flint Michigan. Water doesn't stay in one place, it moves. All testing is rounded, and for the most part, would anyone pay the water company if it sent out reports saying omg our water is sooo bad, but pay us anyway lol. Use your own judgment, but I'm in Ohio, and the water has been sooo mineral filled, my whole life, it could stand, and as it dries, it does... leaving so much limescale etc. Do you want that inside your body? I don't. I boil, and drink purified. You can taste smell the difference. Even feel it with your hands if you are sensitive enough, which isn't a good thing, because it's almost like an allergic reaction. Please boil. And remember everything runs downstream. What was in Flint in 1990, is in the Gulf of Mexico now. Boil, at the very least. You'll see much sediment on the pan, and on the top of the water. If you can skim off the top. I sometimes reboil afterwards. But the water makes ME, ill. If the water is REALLY soft, there's too much fluoride and that's not good either, it bonds with hydrogen, choking oxygen out of the molecule bonds. Ugh, I'm sorry, I probably took that a little more serious than anyone asked.
Question:	Just curious with the water problems they have in Flint MI, does that effect this product in any way
Answer:	2 boxes of shells, 2 rotini, 1 elbows, 1 penne
Question:	Since this is a 6 pack of 4 flavors, how many boxes of each flavor do you get
Answer:	This is whole-grain pasta. This pasta is a blend of semolina, lentils, chick peas with oats, flaxseed and barley.

Product description

Fusilli (pasta twists) belong to the very short straight cut pasta format and they are a speciality of the Campania region, in Southern Italy. They have a spiral shape with a 10 mm diameter, a 41 mm average length and a thickness between 1,35 and 1,48 mm. In ancient time Fusilli were hand made according to a method handed down from mother to daughter, which consisted in twisting a "spaghetto" long thread of pasta, around on a knitting needle with a swift movement of a clever hand. This kind of ability reminded the movement of the spinning machine. In fact the word "fusillo" comes from "fuso", spindle, the rod the spinners used to work with.

• Delicious short spiral shaped pasta
• Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
• Made in italy
• Kosher
• No gmo, no trans fat, no saturated fat, no sugar added