13 best whole wheat pasta

Product description

From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrees that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.

• Perfect as part of a main dish or a side
• One of the most famous Italian pasta shapes is named for the quill of an old style ink pen
• Cooks in 9 minutes
• 51% whole wheat and an excellent source of fiber
• Good source of thiamin, folic acid, iron, riboflavin and niacin; Product of USA, Kosher certified

User questions & answers

Question:	What is the use by date
Answer:	They are in a case.
Question:	Are the spaghetti boxes in a case or loose
Answer:	They are in a case.
Question:	Are the spaghetti boxes in a case or loose
Answer:	They come in a sealed case/box. Same exact boxes that the grocery stores receive them in.
Question:	Are the spaghetti boxes in a case or loose
Answer:	Hello, one 2 ounce serving of Elbows has 42g of Carbs and 3g of Dietary Fiber per serving. To view the full nutritional facts please visit https://www.barilla.com/en-us/products/pasta/classic-blue-box/elbows

Product features

Usage

A versatile, ridged, tube-shaped pasta that works well with meat, vegetable, cheese or butter-based sauces.

Shape

Penne means 'pen' in Italian, and is a shape inspired by the quill of an old style ink pen.

Texture

The beautifully ridged shape of Penne can be served in a variety of ways: with meat- and vegetable-based sauces to olive oil- and dairy-based sauces, or bake it in your favorite pasta casserole.

Cooking Tips

1. Bring 4-6 quarts of water to a boil. Add salt to taste, if desired. Add pasta to boiling water. Stir gently.

2. For authentic 'al dente' pasta, boil uncovered for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute.

3. Remove from heat. Drain well and serve immediately with your favorite Barilla sauce.

Product description

Our organic whole wheat penne rigate {pen-nay o rih-gah-tay} is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas. An excellent source of fiber, because it's made with organic durum whole wheat flour, our pasta is the perfect base to any dish. Hollow and ridged, this pasta holds up in rustic sauces and is exceptional in baked dishes.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Our organic whole wheat penne rigate {pen-nay o rih-gah-tay} is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas.
• An excellent source of fiber, because it's made with organic durum whole wheat flour, our pasta is the perfect base to any dish.Hollow and ridged, this pasta holds up in rustic sauces and is exceptional in baked dishes.
• Low Fat, Sodium Free.
• Certified Organic, Certified Kosher, Vegan.

Product features

Trusted Quality

Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.

Beyond Food

We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?

Natural & Organic

365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.

Selection

From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.

• YUMMY ISRAELI ORZO: EXPLORE THE PASTA-BILITIES: Much like your favorite pastas, our rice-shaped pearl noodles add chewy, satisfying texture and goodness to all your recipes. Perfect for jazzing up soups, salads, casseroles, stuffed peppers, rice pilaf and more.
• PASTA CAN’T BE HEALTHY? ORZO YOU THOUGHT: Our delicious whole wheat variety is free of sodium, saturated fat, trans fat and cholesterol. Nosh on your favorite Israeli, Italian and Mediterranean comfort foods while getting a natural serving of dietary fiber and protein.
• DELICATE TASTE MEETS MOUTHWATERING TEXTURE: Like couscous, barley and quinoa, orzo is an ideal match for all kinds of dishes. Tiny pellets resemble the size and texture of rice, providing a nourishing yet neutral bite that pairs well with savory, spicy and zesty flavors.
• 100% NATURAL, LOVINGLY PREPARED & KOSHER SAFE: Our adorable low-carb short macaroni noodles are carefully cut into their signature oblong shape, then packed fresh in convenient twist-off jars for pantry or shelf storage. They’re also certified kosher pareve.
• BARON’S IS BEST ENJOYED WITH LOVE & COMPANY: Stock up on your family’s favorite starch and have some fabulous mealtime fun! Our bulk pack includes [2] 21.16-ounce jars, that’s plenty of pasta for tasty breakfast bakes, lunchtime soups, one-pot dinners and beyond!

User questions & answers

Question:	Is this 100% whole wheat or 51% since the fda got a hold of the regulation language
Answer:	Serving size 1/3 cup dry (50g). Servings per container: 12Amount per Serving: Calories 190. Calories from Fat 5% Daily Values: Total Fat 0.5g, 1%. Saturated Fat 0g, 0%Trans Fat 0g, 0%Cholesterol 0 mg, 0%Sodium 0 mg, 0%Total Carbohydrate 40g, 13%Dietary Fiber 2g, 8%Sugars less than 1gProtein 6gVitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
Question:	nutrition information
Answer:	Whole wheat, wheat Durham wheat flour...ingredients 800-232-RICE
Question:	Does this product have any eggs or any part of an egg as an ingredient? We have severe allergies to eggs
Answer:	Because whole wheat has more fiber, it fills you up faster and for longer. It may also help digestion. You could research the benefits of whole wheat in general. As for using orzo, I find it easy/fast to cook and wonderful in pilafs and stir fries.
Question:	What Are The Benefits Of Using This Product
Answer:	Hello, based on one 1/2 cup serving: 230 calories. Calories from fat: 60. Total fat: 6g. Saturated fat 2g. Trans fat: 0g. Cholesterol 35mg, sodium 700mg, total carbohydrate 36g, dietary fiber 1g, sugars 2g, protein 9g. Vitamin A 4%, C 0%, calcium 8%, iron 8% of daily values. Calories per gram: fat 9, carb 4, protein 4. Contains wheat, eggs, milk. Product of Italy. This information is taken from the back of one bag. Made from 100% durum semolina. Enriched macaroni product. Each bag weighs 16 oz. Expiration/use by date 11/19/2020. Filling contains Parmesan cheese, bread crumbs, sunflower oil, freeze dried basil, salt, dehydrated garlic, water.

Product description

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup) which is pasta the size of a long, thin thread such as sopracapellini". An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. Available in 13.3 oz pack.

• Contains 12-13.25 oz boxes
• Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
• No GMO, no trans fat, no saturated fat, no sugar added. Kosher.
• Cooking time: 12 min - Al dente: 10 min
• Made in Italy

User questions & answers

Question:	Would the whole wheat linguine work in chicken noodle soup
Answer:	See the expiration date on the package. As long as you use by this date, it should stay fresh because it is dried.
Question:	How long g will this pasta stay fresh in box
Answer:	This pasta will not meet your needs. It is a pasta that is still made with wheat (durum flour) with spinach added. Even gluten free pasta has some type of carb flour--i.e. rice, etc. You might try the new gadget that turns zucchini squash into spaghetti-like shape.
Question:	Forgive my ignorance. Is this product still a carb/pasta with added stomach flavor or is it 100% made of spinach? I'm on a very strict detox. Thanks
Answer:	I used to buy them....now I cannot find them --so sad.
Question:	where can I find spinach lasagna noodles
Answer:	It's 100% Whole Wheat Orzo.

Product description

We source flour from local farmers to bring you the finest whole grain pasta uniquely shaped capture your favorite sauce! 4 boxes: Whole Grain Reignite (2 - 12oz) & Whole Grain Radiators(2 - 16 oz.).

• GET CREATIVE Sfoglini Whole Grain Pastas are an easy start for any creative pasta meal. This rich, robust pasta has ruffled edges that hold tight to sauces. Try this pasta with vegetables, hearty meat sauces, fresh herbs, and a hard Italian cheese.
• LOCAL & FRESH Sfoglini pastas are made with fresh ingredients from green markets & local farms. So whether you're adding our pastas to dishes with chicken, pork loin, marinara, chickpeas, legumes, basil, or potatoes, you know you're starting with quality.
• TRY THEM ALL Sfoglini produces fine artisanal pastas from organic grains. We make a variety of seasonal and specialty pastas in flavors such as basil, beet, Sirach, and porcini, and varieties including fusilli, rigatoni, shells, macaroni, and penne.
• SFOGLINI MEANS QUALITY Compare the superior taste & texture of our pastas to brands like Barilla, Clarita, Garofalo, Bionaturae, Whole Foods Market, 365 Everyday Value, Montebello, Mantua, Pastures, Explore Cuisine, Annie's, DeLillo, Kraft, & DE Boles.
• Contains 4 boxes - 2 each: Whole Grain Radiators & Whole Grain Reginetti

User questions & answers

Question:	The first ingredient says its whole wheat, but the second gradient is Durham semolina. Is this also whole wheat or refined? Looking for
Answer:	Yes. All our pastas are vegan except for the Cuttlefish Ink Spaccatelli. That pasta is also made on a separate pasta machine. Thank you.
Question:	Are these vegan
Answer:	The 'Nutrition Facts' is on the side of the box. Don't know which Hemp product you're looking for from Sfoglini, but for the Hemp Zucca, the panel lists the following: 200 Calories for a 2oz serving (cooked). Total Fat 1g, (no saturated or trans fats), Cholesterol 0 mg, Sodium 5 mg, Total Carbohydrate 41 g, dietary fiber 5g, no sugar, 20m calcium, 0.9mg Iron and 110mg Potassium. I'm sure that not a package sold is missing this info as it is a law in the USA to have it on food. Sfoglini is certified organic by NOFA-NY. Hope that's what you wanted.
Question:	wheres the side panel protein fiber carbs
Answer:	I have not had the linguine, but if it is anything like the spaghetti, it should be fine.

Product features

Sfoglini

We believe delicious pasta can be sustainably sourced and support local farms. It can be created with one of the best ingredients and, it can be made in America. That’s why we use all American organic grains and traditional Italian techniques to produce organic pastas here, in New York. The result? Delicious American pasta, simple as that.

Organic American Grains and All-natural Ingredients

One of the best pasta starts with the best ingredients. That’s why our artisanal pastas are made with organic all-natural ingredients which means we have no artificial ingredients, no artificial flavors, no artificial colors, and no preservatives. Only the finest organic American grains will do - ranging from durum wheat from North Dakota to whole grains from New York. *See nutrition label for details **NOFA-NY Certificate: 3252016063.

Traditional Italian Technique

Our traditional techniques are inspired by 'sfogline'—the generations of Italian women who perfected the art of pasta-making. We start by extruding the dough through bronze dies for superior texture that sauce clings to, then slow dry the pasta to preserve flavor and nutrition – that’s quality you can taste.

Delicious Pasta

Whether found in some of New York’s most revered restaurants or cooked at home, Sfoglini is the best tasting boxed pasta. Our unique pasta shapes make them an easy start for any creative pasta meal. Tossed with vegetables, grilled chicken and pesto or baked in your favorite cheesy pasta casserole - Sfoglini pasta is a pantry staple.

Product description

Our organic whole wheat spaghetti {spah-geh-tee} is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas. An excellent source of fiber, because it's made with organic durum whole wheat flour, our pasta is the perfect base to any dish. One of the oldest and most popular pastas, spaghetti is best paired with a delicate tomato or oil-based sauce so it clings to the cord-like shape.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Our organic whole wheat spaghetti {spah-geh-tee} is made in Italy at an authentic pastificio dedicated to making only the highest quality pastas.
• An excellent source of fiber, because it's made with organic durum whole wheat flour, our pasta is the perfect base to any dish. One of the oldest and most popular pastas, spaghetti is best paired with a delicate tomato or oil-based sauce.
• Low Fat, Sodium Free.
• Certified Organic, Certified Kosher, Vegan.

Product features

Trusted Quality

Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.

Beyond Food

We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?

Natural & Organic

365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.

Selection

From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.

Product description

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic pasta is grown in the sunny, fertile soil of Apulia in Southern Italy, producing grain that is richer in minerals, vitamins and proteins.Pasta, along with wine and olive oil, is also part of the great culinary Trilogy of Mediterranean culture. The now famous Mediterranean diet is based on the foundation of nutritious carbohydrates such as pasta matched with a variety of delicious vegetables, cheese, lean meat, fish and seafood. Dieticians acknowledge the importance of carbohydrates in the diet. Mantova Organic Italian pasta is made with Italian Wheat durum and is based on long tradition of Italian culinary. Our pasta is dried slowly to protect nutritional value of our product.Good quality durum wheat pasta, such as Mantova Organic pasta and Mantova Organic whole wheat pasta, should have a pleasant scent and a golden-yellowish color that is uniform on the inside When broken. The real test, however, is in the cooking. Properly cooked good quality pasta should not break apart in the boiling water and must only slightly whiten the water with starch residue. This is a sign of high-quality wheat and proper drying techniques.

• Good quality durum wheat pasta
• Mantova Organic pasta is dried slowly to protect nutritional value
• 100 % organic
• Product of Italy

User questions & answers

Question:	Is this product 100% whole wheat flour
Answer:	Label says 100% durum whole wheat semolina
Question:	Is this product 100% whole wheat flour
Answer:	Our pastas are a blend of the two wheats so they are not 100% whole grain. We found the overall result was much better when mixing the grains. The 100% tests we've done produced a very soft pasta. Thank you for checking in with us.

Product features

Mantova Italian Organic Whole Wheat Pasta, Fusilli, 1-Pound Bags (Pack of 12)

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Small Enough To Care, Big Enough to Serve

Tradition and innovation together.

The Mantova Family began their business in 1905 in Broccostella, about 100 km south of Rome.

In the 1990's, after nearly a century of successful growth in producing quality olive oils, pasta, the family redesigned the strategy and focused on expanding its product range in order to include all the essential elements of fine Italian cuisine.

Compagnia Alimentare Italiana, continues the tradition which began over one hundred years ago with a solid organization which has the flexibility of a smaller company and quality and research capacity of a much larger organization.

Product description

The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic pasta is grown in the sunny, fertile soil of Apulia in Southern Italy, producing grain that is richer in minerals, vitamins and proteins.Pasta, along with wine and olive oil, is also part of the great culinary Trilogy of Mediterranean culture. The now famous Mediterranean diet is based on the foundation of nutritious carbohydrates such as pasta matched with a variety of delicious vegetables, cheese, lean meat, fish and seafood. Dieticians acknowledge the importance of carbohydrates in the diet. Good quality durum wheat pasta, such as Mantova Organic pasta and Mantova Organic whole wheat pasta, should have a pleasant scent and a golden-yellowish color that is uniform on the inside When broken. The real test, however, is in the cooking. Properly cooked good quality pasta should not break apart in the boiling water and must only slightly whiten the water with starch residue. This is a sign of high-quality wheat and proper drying techniques.it’s important to know that pasta, once it is cooked, increases to about three times its original size. For this reason, the pasta pot must be of ample size to accommodate the volume of water necessary and the pasta to be cooked. The ideal proportion is one liter of water for every 100 grams of pasta (about one quart to 3 ½ ounces), and should be Salted with 10 grams of salt per liter (about a tablespoon per quart).

• Mantova Organic Whole Wheat pasta, should have a pleasant scent and pairs well with light sauces
• Made with Organic Whole Wheat Semolina Flour
• Product of Italy
• Rich in fibers for a natural wellness
• Best quality whole wheat for a natural pasta feel and taste

User questions & answers

Question:	Package says gom free. is that supposed to be gmo free
Answer:	10
Question:	how many packages in this
Answer:	The wording involving the ingredients states as follows: "100% organic durum whole wheat semolina, water. Contains gluten. GMO free." You should probably contact the manufacturer directly for further, specific information.
Question:	Hi is this farmed and grown vegan without animal stock or derivatives ? and no toxic flouride acid in the water used
Answer:	No, its more like a thin Linquini….they do sell a angle hair spaghetti but was semolina not whole wheat!
Question:	Is the pasta thin spaghetti
Answer:	Whole Wheat Flour is the only ingredient listed and then in parentheses says may contain trace amounts of egg.

Product features

Mantova Italian Organic Whole Wheat Pasta, 1-Pound Bags (Pack of 10)

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Mantova Organic Whole Wheat Pasta

Good quality durum wheat pasta, such as Mantova Organic Pasta and Mantova Organic Whole Wheat Pasta, should have a pleasant scent and a golden-yellowish color that is uniform on the inside when broken. The real test, however, is in the cooking. Properly cooked good quality pasta should not break apart in the boiling water and must only slightly whiten the water with starch residue.

This is a sign of high-quality wheat and proper drying techniques.

It’s important to know that pasta, once it is cooked, increases to about three times its original size. For this reason, the pasta pot must be of ample size to accommodate the volume of water necessary and the pasta to be cooked. The ideal proportion is one liter of water for every 100 grams of pasta (about one quart to 3 ½ ounces), and should be salted with 10 grams of salt per liter (about a tablespoon per quart).

To properly cook pasta, bring the water to a boil, add the salt, allow the water to return to the boil (salted water takes longer to boil), and then add the pasta. The temperature of the water will go down when you add the pasta so allow to come back to the boil (covering for a moment helps), stir occasionally, and cook until al dente or 'to the tooth' meaning it should still be firm but chewy (remember the pasta will continue to cook for a bit when removed from the water). Once cooked, the pasta should be strained, sauced, and served. Buon appetito!

Small Enough To Care, Big Enough to Serve

Tradition and innovation together.

The Mantova Family began their business in 1905 in Broccostella, about 100 km south of Rome.

In the 1990's, after nearly a century of successful growth in producing quality olive oils, pasta, the family redesigned the strategy and focused on expanding its product range in order to include all the essential elements of fine Italian cuisine.

Compagnia Alimentare Italiana, continues the tradition which began over one hundred years ago with a solid organization which has the flexibility of a smaller company and quality and research capacity of a much larger organization.

Product description

Product of USA. Pack of 3. Healthy Harvest All Natural 100% Whole Wheat Grain Lasagna. 56g Whole Grains Per Serving, Excellent Source Of Fiber. A Low Fat, Sodium Free, Cholesterol Free Food. Ingredients: Durim Whole Wheat Flour.

• Product of USA. Pack of 3.
• Healthy Harvest All Natural 100% Whole Wheat Grain Lasagna.
• 56g Whole Grains Per Serving, Excellent Source Of Fiber.
• A Low Fat, Sodium Free, Cholesterol Free Food.
• Ingredients: Durim Whole Wheat Flour.

Product description

Signature robust flavor and firm texture make DeLallo the ultimate authentic Italian wheat pasta.

• Packaging may vary; Bundle includes MerlinsMart's Down Home Deliciousness 20 Recipe booklet
• Imported Italian pasta; Good texture, not mushy
• USDA Certified Organic
• Convenient 3 shape sampler - 1 of each - lets you try flavors before comitting to a case
• This item is not a manufacturer-created variety pack and will not be sent in the original manufacturer’s packaging

Product description

From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrees that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company's behavior and characterize our people. Barilla has always linked its development to customers' wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla's line of Italian products. Let us transport you with our delicious and high quality pastas.

• Perfect as part of a main dish or a side
• Rotini means 'twists' and are 2-inch lengths of thick screw-like pasta
• Cooks in 9 minutes
• 100% whole wheat and an excellent source of fiber
• Good source of thiamin, folic acid, iron, riboflavin and niacin; Product of USA, Kosher certified

Product features

Usage

Perfect for your favorite pasta salad dishes or paired with tasty tomato-based sauces.

Shape

Rotini is a corkscrew-shaped pasta that originated in Northern Italy. It's shape was inspired by watching children playing - always in motion just like the spirals of Rotini.

Texture

The twists of the Rotini allow it to effortlessly hold more sauce, making this shape a great complement for pasta salads or any tomato-based sauce.

Cooking Tips

1. Bring 4-6 quarts of water to a boil. Add salt to taste, if desired. Add pasta to boiling water. Stir gently.

2. For authentic 'al dente' pasta, boil uncovered for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute.

3. Remove from heat. Drain well and serve immediately with your favorite Barilla sauce.

Product description

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic pasta is grown in the sunny, fertile soil of Apulia in Southern Italy, producing grain that is richer in minerals, vitamins and proteins.Pasta, along with wine and olive oil, is also part of the great culinary Trilogy of Mediterranean culture. The now famous Mediterranean diet is based on the foundation of nutritious carbohydrates such as pasta matched with a variety of delicious vegetables, cheese, lean meat, fish and seafood. Dieticians acknowledge the importance of carbohydrates in the diet. Mantova Organic Italian pasta is made with Italian Wheat durum and is based on long tradition of Italian culinary. Our pasta is dried slowly to protect nutritional value of our product.Good quality durum wheat pasta, such as Mantova Organic pasta and Mantova Organic whole wheat pasta, should have a pleasant scent and a golden-yellowish color that is uniform on the inside When broken. The real test, however, is in the cooking. Properly cooked good quality pasta should not break apart in the boiling water and must only slightly whiten the water with starch residue. This is a sign of high-quality wheat and proper drying techniques.

• Product of Italy
• 100% Organic durum wheat semolina
• Organic Whole Wheat Pasta
• Rich in fibers for a natural wellness
• Mantova Organic pasta is dried slowly to protect nutritional value

Product features

Mantova Italian Organic Spaghetti Whole Wheat Pasta, 1-Pound Bags (Pack of 10)

Pasta, in all its myriad forms, is the unifying link in Italian cuisine. The finest of Italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic Pasta is grown in the sunny, fertile soil of Apulia in southern Italy, producing grain that is richer in minerals, vitamins and proteins.

Small Enough To Care, Big Enough to Serve

Tradition and innovation together.

The Mantova Family began their business in 1905 in Broccostella, about 100 km south of Rome.

In the 1990's, after nearly a century of successful growth in producing quality olive oils, pasta, the family redesigned the strategy and focused on expanding its product range in order to include all the essential elements of fine Italian cuisine.

Compagnia Alimentare Italiana, continues the tradition which began over one hundred years ago with a solid organization which has the flexibility of a smaller company and quality and research capacity of a much larger organization.

Product description

barilla has grown and strived to become the internationally trusted brand of pastas and Italian entrees that it is today. %100 Whole wheat Serve as a cold or hot side dish makes Barilla Elbows options endless idea's

• Perfect as part of a main dish or a side
• Twisted tubular shape that is traditionally used in soups
• Cooks in 7 minutes
• 51% whole wheat and an excellent source of fiber
• Good source of thiamin, folic acid, iron, riboflavin and niacin; Product of USA, Kosher certified