13 best barilla gluten free pasta
Barilla is a well-known Italian food company that produces a wide range of pasta products, including Barilla Gluten Free Pasta. Here's some information about this specific product and its related categories:
Barilla Gluten Free Pasta: Barilla Gluten Free Pasta is a pasta product designed for individuals who have gluten sensitivities or celiac disease, which requires a strict gluten-free diet. This pasta is made from a blend of corn and rice, providing a gluten-free alternative to traditional wheat-based pasta. It comes in various shapes and sizes, with one popular option being Barilla Gluten Free Penne.
Penne: Penne is a classic pasta shape characterized by its cylindrical tubes with diagonal cuts at both ends. Barilla Gluten Free Penne is a gluten-free variation of this popular pasta shape. It is versatile and can be used in a wide range of pasta dishes, including salads, casseroles, and traditional Italian recipes.
Pasta and Pasta Noodles: Pasta is a staple food in many cuisines worldwide. It comes in various shapes and sizes, each suited to specific dishes and cooking methods. Barilla offers a diverse selection of pasta products, including traditional wheat-based pasta and gluten-free options like Barilla Gluten Free Pasta.
Pantry Staples: Pantry staples refer to essential food items that people commonly keep in their pantries for everyday cooking and meal preparation. Pasta, including gluten-free pasta like Barilla's, is a pantry staple for many households because of its versatility and long shelf life.
Grocery and Gourmet Food: Barilla Gluten Free Pasta, along with other pasta products, is typically found in the "Grocery & Gourmet Food" section of stores or online retailers. This section contains a wide range of food products, including both everyday staples and gourmet or specialty items.
Barilla Gluten Free Pasta is known for its quality and texture, which closely resembles traditional wheat-based pasta. It allows individuals with gluten sensitivities to enjoy pasta dishes without compromising on taste and texture. When using gluten-free pasta, it's important to follow cooking instructions carefully to achieve the desired texture and flavor.Additionally, it can be used in various recipes, from classic spaghetti and meatballs to creative gluten-free pasta salads and more.
Below you can find our editor's choice of the best barilla gluten free pasta on the marketProduct description
Your whole family will love our delicious gluten free penne pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our penne for 10 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.
- GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice
- PERFECT WITH YOUR FAVORITE PASTA SAUCE: Designed for meat, vegetable, cheese and oil or butter-based sauces
- GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family
- FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians
- NON-GMO GLUTEN FREE PASTA: Gluten free penne pasta is crafted with the highest quality Non-GMO ingredients
- QUICK & EASY TO COOK PASTA: "Al dente" perfection in 10-11 minutes
- PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes
User questions & answers
Question: | How many boxes do you get |
Answer: | No, it's $2.00 per 12 oz box. |
Question: | Is this thirteen dollars for one package of pasta? it just says 12 ounce |
Answer: | 44grams of carb per serving(2 oz). |
Question: | How many carbs a serving |
Answer: | The ingredients list reads simply: Corn flour, rice flour, mono and diglycerides. As a side note, I've tried several different gluten free pastas & can say hands down that Barilla is the best! Their claim of "classic taste & texture" is absolutely true! |
Question: | what are the ingredients, specifically besides corn what type flours are used |
Answer: | Box says "Total Carbohydrate 41g" and also says "Serving Size 2oz". Caveat emptor! |
Product features
Usage
The versatile, ridged, tube-shaped pasta pairs perfectly with meat, vegetable, cheese or butter-based sauces.
Shape
Penne means 'pen' in Italian, and is a shape inspired by the quill of an old style ink pen.
Texture
The beautifully ridged shape of Penne can be served in a variety of ways: with meat- and vegetable-based sauces to olive oil- and dairy-based sauces, or bake it in your favorite pasta casserole.
Cooking Tips
1. Bring 4 - 6 quarts of water to a rolling boil; add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. For authentic 'al dente' pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
4. Remove from heat and drain well.
5. Serve immediately with your favorite Barilla sauce.
Product description
Introducing a new line of gluten free pasta that has the great taste and texture you expect from italy's #1 pasta brand. Feel good about including Barilla Gluten Free in your favorite pasta dishes so that everyone in your family can enjoy the pasta they love together.
- Package contains 3 boxes, 12 ounces each
- Certified Gluten Free
- Produced in a dedicated gluten free facility
- Italy's #1 brand of pasta
- "Al Dente" perfection in 7-8 minutes
User questions & answers
Question: | Does this pasta work well in soup |
Answer: | We bought the rotini. In each carton there are 8 boxes. Best gluten free pasta we have found. |
User questions & answers
Question: | So is this just three boxes or three of each kind |
Answer: | Yes. The Barrilla gluten free pastas are the best I’ve found. They don’t hold up well after more than two days in soup they will get mushy. l |
Product features
Small changes in product size & weight lead to lower carbon emissions.
We created Compact by Design to identify products that, while they may not always look very different, have a more efficient design. With the removal of excess air and water, products require less packaging and become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.
Product description
Gluten Free Penne Pasta
User questions & answers
Question: | What's the Best Before Date for this item |
Answer: | Just three boxes |
Product description
Introducing a new line of Gluten-Free pasta that has the great taste and texture you expect from Italy's #1 pasta brand. Feel good about including Barilla Gluten Free in your favorite pasta dishes so that everyone in your family can enjoy the pasta they love together.
- Certified Gluten-Free
- Great Tast, Made with Corn and Rice
- Sample Pack of 3 styles of Pasta - Rotini, Penne, and Elbows
- Produced in a dedicated Gluten-Free Facility.
- 12 oz each.
User questions & answers
Question: | Is This Vegan |
Answer: | Yes, it is. I had to go GF about 10yrs ago. Barilla GF pastas are one of the best! They hold their shape and have a great flavor. |
Question: | Does this pasta contain tapioca starch |
Answer: | I just checked the ingredients panel and tapioca starch is not listed. Hope that helps. |
Question: | Need picture of ingredient list. Husband has many many allergies |
Answer: | I'm sorry, I don't have a smart phone so can't get that detailed of a photograph. |
Question: | what are the ingredients? Does it have soy in it |
Answer: | Nope, no soy. Just corn flour, rice flour, mono and diglycerides. |
Product description
All legumes. Al dente. All great taste. BARILLA Red Lentil Rotini pasta is made with just 1 ingredient: red lentils! Red lentil pasta is an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO. Taste the difference! BARILLA Red Lentil Rotini pasta has a deliciously distinctive red lentil flavor and smooth al dente texture. Red lentil pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our red lentil pasta for 7 minutes for a true ""Al Dente"" texture, but you can add +1-2 extra minutes for more tender pasta.
- RED LENTIL ROTINI PASTA: Made with 1 simple ingredient—red lentil flour
- RED LENTIL PASTA: Each 8.8 ounce box contains about 4.5, 2-ounce servings of red lentil pasta
- GLUTEN FREE PLANT BASED PROTEIN PASTA: Red lentil rotini is a naturally gluten free pasta and is packed with 13g of plant based protein per serving—it's a good source of fiber
- KOSHER CERTIFIED & NON-GMO PASTA: BARILLA red lentil pasta is Non-GMO Project Verified, kosher certified and is made in the USA
- GREAT WITH YOUR FAVORITE SAUCE: Red lentil rotini tastes great served with pesto sauce or your favorite marinara sauce! Red lentil pasta pairs well with vegetable pasta sauce, cheese sauce, oil or butter-based pasta sauce and meat sauce
- FREE FROM MAJOR ALLERGENS: BARILLA red lentil pasta is gluten free, fish free, peanut free, soy free, grain free, vegetarian, lactose free, shellfish free, tree nut free and vegan
- DELICIOUS RED LENTIL FLAVOR: Red lentil pasta features a smooth, al dente texture, delicious red lentil flavor you and your family will love!
User questions & answers
Question: | What is the actual glycemic index number |
Answer: | Hello, Our Red Lentil Rotini for one serving contains 1 gram of sugar. For our Traditional Pasta one serving of is 1 gram of sugar. To see the full nutritional facts for Red Lentil Rotini please visit https://www.barilla.com/en-us/products/pasta/legume/red-lentil-rotini |
Question: | There is almost the same amount of carbohydrate in this pasta as in the regular wheat pasta,why your pasta contains more sugar than the regular pasta |
Answer: | I cooked mine according to directions but probably a few extra minutes because I like my noodles to be soft. I did not find it grainy. It was not as tasty as I would have liked, but not grainy. |
Question: | Why was the Barilla red lentil pasta grainy? I followed the directions. is there something i could do to cook it differently |
Answer: | Limit consumption as always. Pasta is a side not a meal. This has a lower glycemic index and more fiber than traditions pasta so this is a better choice for diabetics. |
Question: | The carbohydrates only 1/4 less than in regular white wheat pasta, so diabetics should avoid it |
Answer: | Best before Nov 2015 |
Product features
A Healthy Alternative
Loaded with plant-based protein and fiber, Barilla Red Lentil Rotini will make you feel as good as this pasta tastes.
A Forkful of Flavor
Made with one ingredient for all kinds of dishes: goes perfectly with your favorite sauces, fish and veggies.
Surprisingly Sustainable
Not only are legumes naturally vegan and gluten-free...they're also one of the most sustainable crops in the world.
Product description
Introducing a new line of gluten free pasta that has the great taste and texture you expect from Italy's #1 pasta brand. Feel good about including Barilla Gluten Free in your favorite pasta dishes so that everyone in your family can enjoy the pasta they love together.
- Certified Gluten Free
- Made with corn and rice
- Produced in a dedicated gluten free facility.
- Great taste and texture you expect from Italy's #1 pasta brand.
- Package includes three 12 ounce boxes.
Product description
Your whole family will love our delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.
- GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice
- MAKE DELICIOUS PASTA MEALS: Serve this spaghetti with a pasta sauce, fresh vegetables, or fish for an authentic Italian feast
- GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family
- FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians
- NON-GMO GLUTEN FREE PASTA: Gluten free spaghetti is crafted with the highest quality Non-GMO ingredients
- QUICK & EASY TO COOK PASTA: "Al dente" perfection in 10-11 minutes
- PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes
User questions & answers
Question: | If I were to buy more than one box of this pasta...would I be charged the full shipping price for each individual box |
Answer: | Hello! There is only 1-12 oz. package included. |
Question: | How many 12 oz packages are included |
Answer: | We're so sorry that this happened. We are aware of pricing inconsistencies on some of our products sold by third party sellers, and we’re doing what we can to work with retailers in solving the issue. |
Question: | Are you serious? $14.99 for one 12 oz package |
Answer: | Yes. It’s a great choice for those with celiac, gluten allergies, and intolerance. |
Question: | Is this celiac friendly |
Answer: | Hello, The glycemic index for our Pasta products is in the medium-low GI range, between 40 and 60. |
Product features
Usage
Enjoy the classic long, golden strands of pasta with tomato sauces, fresh vegetables, or fish.
Shape
Did you know that spaghetti is the most popular shape in Italy? The word spaghetti comes from the Italian word 'spaghi', which means 'lengths of cord.'
Texture
When twirled properly on a spoon or eaten with just a fork, Barilla Spaghetti will maintain its authentic shape and hold on to just about any kind of sauce you enjoy.
Cooking Tips
1. Bring 4 - 6 quarts of water to a rolling boil; add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. For authentic 'al dente' pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
4. Remove from heat and drain well.
5. Serve immediately with your favorite Barilla sauce.
Product description
From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrees that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.
- Variety pack includes: 4 Farfalle, 4 Elbows and 4 Rotini
User questions & answers
Question: | Description? Title says "pack of 7". Copy further down 4 of each for total of 12. Which |
Answer: | I think Amazon will calculate half price shipping fee on the second item. You can check the price before check out. Thank you. |
Product description
Your whole family will love our delicious gluten free elbows pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our elbows for 7 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.
- GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice
- MAKE DELICIOUS PASTA MEALS: The shape helps hold pasta sauce and is fun, making it perfect for your macaroni & cheese, summer pasta salad or baked pasta dishes
- GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family
- FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians
- NON-GMO GLUTEN FREE PASTA: Gluten free elbow pasta is crafted with the highest quality Non-GMO ingredients
- QUICK & EASY TO COOK PASTA: "Al dente" perfection in 7-8 minutes
- PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes
User questions & answers
Question: | How many boxes come in an order |
Answer: | 3 elbow two each of the other pastas |
Product features
Usage
A semi-circle, tubular pasta shape with an extra curve to hold sauces makes this pasta perfect for macaroni and cheese, pasta salad or baked pasta dishes.
Shape
Elbows, or 'Chifferi' in Italian, are named for their curved, tubular shape.
Texture
Barilla Elbows are ridged with an extra curve, giving it a more sophisticated pasta shape that helps to hold the sauce.
Cooking Tips
1. Bring 4 - 6 quarts of water to a rolling boil; add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. For authentic 'al dente' pasta, boil for 7 minutes, stiring occasionally. For more tender pasta, boil an additional minute.
4. Remove from heat and drain well.
5. Serve immediately with your favorite Barilla sauce.
Product description
Barilla Gluten Free Spaghetti Pasta
User questions & answers
Question: | How many individual boxes of pasta are included for this price? Thx |
Answer: | 1 12 oz box |
Product description
All legumes. Al dente. All great taste. BARILLA Chickpea Rotini pasta is made with just 1 ingredient: chickpeas! Chickpea pasta is an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO. Taste the difference! BARILLA Chickpea Rotini pasta has a deliciously distinctive chickpea flavor and smooth al dente texture. Chickpea pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our chickpea pasta for 7 minutes for a true ""Al Dente"" texture, but you can add +1-2 extra minutes for more tender pasta.
- CHICKPEA ROTINI PASTA: Made with 1 simple ingredient-chickpea flour
- CHICKPEA PASTA: Each 8.8 ounce box contains about 4.5, 2-ounce servings of chickpea pasta
- GLUTEN FREE PLANT BASED PROTEIN PASTA: Chickpea rotini is a naturally gluten free pasta and is packed with 11g of plant based protein per serving-it's a good source of fiber
- KOSHER CERTIFIED & NON-GMO PASTA: BARILLA chickpea pasta is Non-GMO Project Verified, kosher certified and is made in the USA
- GREAT WITH YOUR FAVORITE SAUCE: Chickpeal rotini tastes great served with pesto sauce or your favorite marinara sauce
- FREE FROM MAJOR ALLERGENS: BARILLA chickpea pasta is gluten free, fish free, peanut free, soy free, grain free, vegetarian, lactose free, shellfish free, tree nut free and vegan
- DELICIOUS CHICKPEA FLAVOR: Chickpea pasta features a smooth, al dente texture, delicious chickpea flavor you and your family will love
User questions & answers
Question: | What is the carb count per serving |
Answer: | Hi Tracy, the total carbohydrates for our Chickpea Rotini is 34 g per 2 oz serving and the total carbohydrates for our Red Lentil Rotini and Penne is 32 g per 2 oz serving. |
Question: | How many carbs for the chick pea or red lentil per serving |
Answer: | Hello, the total carbs per 2 ounce serving in our Chickpea Rotini pasta is 34g, where our traditional Blue Box Rotini pasta is 42g per 2 ounce serving. |
Question: | How do the carb counts compare to regular pastas |
Answer: | Hi Erin, the total carbohydrates for our Chickpea Rotini is 34 g per 2 oz serving. |
Question: | What’s the car count |
Answer: | 12 |
Product features
A Healthy Alternative
Loaded with plant-based protein and fiber, Barilla Chickpea Rotini will make you feel as good as this pasta tastes.
A Forkful of Flavor
Made with one ingredient for all kinds of dishes: goes perfectly with your favorite sauces, fish and veggies.
Surprisingly Sustainable
Not only are legumes naturally vegan and gluten-free...they're also one of the most sustainable crops in the world.
Product description
All legumes. Al dente. All great taste. BARILLA Red Lentil Penne pasta is made with just 1 ingredient: red lentils! Red lentil pasta is an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO. Taste the difference! BARILLA Red Lentil Penne pasta has a deliciously distinctive red lentil flavor and smooth al dente texture. Red lentil pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our red lentil pasta for 7 minutes for a true ""Al Dente"" texture, but you can add +1-2 extra minutes for more tender pasta.
- RED LENTIL ROTINI & PENNE PASTA: Made with 1 simple ingredient—red lentil flour
- RED LENTIL PASTA: Each 8.8 ounce box contains about 4.5, 2-ounce servings of red lentil pasta
- GLUTEN FREE PLANT BASED PROTEIN PASTA: Red lentil penne is a naturally gluten free pasta and is packed with 13g of plant based protein per serving—it's a good source of fiber
- KOSHER CERTIFIED & NON-GMO PASTA: BARILLA red lentil pasta is Non-GMO Project Verified, kosher certified and is made in the USA
- GREAT WITH YOUR FAVORITE SAUCE: Red lentil penne tastes great served with pesto sauce or your favorite marinara sauce! Red lentil pasta pairs well with vegetable pasta sauce, cheese sauce, oil or butter-based pasta sauce and meat sauce
- FREE FROM MAJOR ALLERGENS: BARILLA red lentil pasta is gluten free, fish free, peanut free, soy free, grain free, vegetarian, lactose free, shellfish free, tree nut free and vegan
- DELICIOUS RED LENTIL FLAVOR: Red lentil pasta features a smooth, al dente texture, delicious red lentil flavor you and your family will love!
User questions & answers
Question: | what is the carb count |
Answer: | Hello, For one Two ounce serving of our Red Lentil Penne pasta the carbs are 34 grams. One serving is 2 ounces of dry pasta measured out to 2/3 cup and cooks up to 1 1/3 cups. |
Question: | What are the net carbs And what is a serving |
Answer: | Hi, the total carbohydrates for our Red Lentil Penne is 34g per 2oz serving. We hope this helps! |
Question: | Is this carbohydrate free |
Answer: | 34g with 1 gram of sugar and 6 grams of fiber |
Question: | How many grams of carbs are in this |
Answer: | Hi Steven, the total carbohydrates for our Chickpea Rotini is 34 g per 2 oz serving. |
Product features
A Healthy Alternative
Loaded with plant-based protein and fiber, Barilla Red Lentil Penne will make you feel as good as this pasta tastes.
A Forkful of Flavor
Made with one ingredient for all kinds of dishes: goes perfectly with your favorite sauces, fish and veggies.
Surprisingly Sustainable
Not only are legumes naturally vegan and gluten-free...they're also one of the most sustainable crops in the world.
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