12 best gnocchi pasta
Gnocchi is a type of pasta that is popular in Italian cuisine. Here's what you should know about gnocchi pasta:
Ingredients: Gnocchi is typically made from a combination of mashed potatoes, flour, and sometimes egg. The dough is mixed until it reaches a soft, pillowy consistency.
Shape: Gnocchi are small, dumpling-like pasta shapes. They are often oval or cylindrical in shape, with ridges or grooves on their surface. These ridges are designed to help sauces adhere better to the pasta.
Texture: When cooked, gnocchi have a soft, tender texture. They are known for their melt-in-the-mouth quality, making them a comfort food favorite.
Cooking: Gnocchi are boiled in salted water, similar to other pasta varieties. They are cooked until they float to the surface, which typically takes only a few minutes. Overcooking can result in mushy gnocchi, so it's important to watch them closely.
Serving: Gnocchi can be served with a variety of sauces and toppings. Common choices include tomato sauce, pesto, brown butter and sage, or a creamy Alfredo sauce. Gnocchi pairs well with both light and hearty sauces.
Variations: While traditional gnocchi are made with potatoes, there are variations made with different ingredients. For example, ricotta gnocchi are made with ricotta cheese, and spinach gnocchi incorporate spinach into the dough for added flavor and color.
Gourmet Options: Gnocchi can be found in gourmet and specialty food stores, where they may be made with high-quality ingredients and come in various flavors, such as sweet potato or truffle.
Homemade: Many home cooks enjoy making homemade gnocchi from scratch. It can be a rewarding culinary project, but it does require some practice to perfect the technique of shaping the dumplings.
Pairing: Gnocchi can be paired with a wide range of ingredients, including vegetables, cheese, and proteins like chicken or shrimp. It's a versatile pasta that can be customized to suit your taste.
Storage: If you purchase packaged gnocchi, it can typically be stored in a cool, dry place in your pantry.Homemade gnocchi should be refrigerated or frozen if not used immediately.
Gnocchi is a beloved Italian pasta that offers a different texture and flavor profile compared to traditional wheat-based pasta. Its soft, delicate nature makes it a unique and satisfying addition to a variety of dishes.
Below you can find our editor's choice of the best gnocchi pasta on the market
De Cecco Pasta, Potato Gnocchi No.401, 17.5 Ounce (Pack of 4)
De Cecco
Product description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Potato Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan.
- Contains 4-17.5 oz items
- Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
- No GMO, no trans fat, no saturated fat, no sugar added. Kosher
- Cooking time: 2 min
- Made in Italy
User questions & answers
| Question: | what kosher certification does the gnocchi have |
| Answer: | It doesn't have any smell. It's Pasta. |
| Question: | What does it smell like |
| Answer: | No: They are vegan, so they do not contains animal products. |
| Question: | Does it contain eggs |
| Answer: | The gnocchi come packaged in an airtight vacuum sealed plastic bag so it can be kept indefinitely on a shelf. Once opened (and cooked, of course) then they must be refrigerated. |
| Question: | Could it be out of the refrigerator |
| Answer: | I would say that dried pasta would have a shelf life of six months. That being said, when I buy premium Italian pasta it never stays more than six weeks on my shelf. |
Product features
Potato Gnocchi
Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato Gnocchi. Gnocchi have a distinctive concave, ribbed shape and are excellent for capturing and bringing out the best in denser sauces, such as Bolognese sauce. The most popular condiment for Gnocchi is tomato: from a simple tomato and basil sauce to the heartiest meat sauces, but they are also very good served with pesto.
Wheat Selection
We select only the best 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance.
Cold Spring Natural Water
We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59° F to ensure our pasta maintains its firmness after cooking.
Bronze Drawplates
We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.
Low Temperature and Slow Drying
We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.
De Cecco Pasta, Potato Gnocchi No. 401, 17.5 Ounce (Pack of 3)
De Cecco
Product description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato Gnocchi. Gnocchi have a distinctive concave, ribbed shape and are excellent for capturing and bringing out the best in denser sauces, such as Bolognese sauce. The most popular condiment for Gnocchi is tomato: from a simple tomato and basil sauce to the heartiest meat sauces, but they are also very good served with pesto. Available in 16.0 oz pack.
- Contains 3-17.5 oz units
- 100% Durum Wheat Semolina
- Made in Italy
- Cooking time: 9 min - Al dente: 7 min
- Shaped through Bronze Dies to create a rough surface to better retain sauce
- Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.
User questions & answers
| Question: | If I freeze them, do I need to defrost before cooking |
| Answer: | Package shows 620mg of sodium per serving and 3 servings per package |
| Question: | How much sodium per serving |
| Answer: | No they do not contain garlic. I'm Italian and these are close to homemade. Very good. |
| Question: | Does it have garlic |
| Answer: | Learn from me; don't thaw them or the pasta will start to stick together. Frozen pasta only takes a minute or two longer to cook than fresh before it's ready to be tossed in your favorite sauce. |
| Question: | Do they need to defrost before cooking |
| Answer: | just hover over one of the package views which Amazon shows you and you'll see all the info you need. |
Sanniti Potato Gnocchi, 1.1 lbs (Pack of 4)
Ciemme
- Product of Italy
- 4.4 lbs Total
- Each individual package in this pack of four weighs 17.5 oz (1.1 lbs)
- Gnocchi is a beloved Italian pasta because of its rich potato filling, uniquely chewy texture, and its plump shape. Sanniti Potato Gnocchi can be eaten with virtually any type of pasta sauce, or even in Italian soup. Sanniti Potato Gnocchi Pasta has a ridged texture, which allows it to grip pasta sauces very well. Make a heart-warming dinner for your family out of this gnocchi pasta.
User questions & answers
| Question: | What is the gnocchi's shelf life |
| Answer: | Ingredients: rehydrated potates - 80%, wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative sorbic acid, natural flavour. |
| Question: | Can anyone post a list of ingredients for this gnocchi? Is it vegan |
| Answer: | The package says "contains gluten. It may contain traces of soy. The product is packaged in a protective atmosphere." It doesn't say anything about containing or being processed on equipment with nuts or shellfish. Hope that is helpful. |
| Question: | Hi. are there any nuts or shellfish, or processed on equipment with nuts or shellfish |
| Answer: | It was wheat flour, so yes |
| Question: | Does This Contain Gluten |
| Answer: | They have several years on their shelf life. I dont see why you would freeze them and risk messing up the texture. |
Product features
Gnocchi with Tomato Sauce
All types of Italian pasta are delicious when paired with tomato sauce, and Sanniti Gnocchi is no exception! Top this simple, homey recipe with grated Parmigiano Reggiano cheese.
Gnocchi with Mushroom Cream Sauce
Gnocchi can be served any number of ways, but one of the best ways to eat it is with a rich cream sauce. Adding mushroom or Italian truffles to this dish adds a more earthy flavor for extra richness.
Gnocchi Soup
If you're looking for a heartwarming Italian meal, look no further than a bowl of gnocchi soup. This Tuscan recipe for a tomato-based broth with small bits of meat and vegetables is a soulful way to enjoy plump gnocchi.
Gnocchi with Pesto Sauce
Pasta with pesto sauce is particularly popular in Northern Italy. Gnocchi's ridges cling to this green pesto for a highly textured and tasty dish.
Whole Foods Market, Pasta, Gluten Free Cauliflower Gnocchi
Whole Foods Market
Product description
Our Cauliflower Gnocchi is made by an Italian Pastificio dedicated to creating only the highest quality pastas. Sauteed or boiled, these rich dollops of pureed cauliflower are ready in minutes and offer a subtle flavor alternative to the traditional favorite. The shape and texture pair perfectly with light pomodoro and piccata sauces.
- Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
- Product of Italy - Italian Gluten Free Macaroni Product
- Our Cauliflower Gnocchi is made by an Italian Pastificio dedicated to creating only the highest quality pastas.
- Sauteed or boiled, these rich dollops of pureed cauliflower are ready in minutes and offer a subtle flavor alternative to the traditional favorite. The shape and texture pair perfectly with light pomodoro and piccata sauces.
- Rustic Italian style gnocchi made with califlower puree, potato and rice flour
- Vegan
- Certified Gluten-Free
- Non-GMO Certified by NSF
User questions & answers
| Question: | Are these shelf stable? Shelf life |
| Answer: | I don't have a package here to list the ingredients for you, but I have eaten them several times, and I'm allergic to dairy. So, no. |
| Question: | Is there dairy in this product |
| Answer: | Hello - Here are the nutrition facts; About 6 servings per container, Serving size - 1/2 cup, Calories per serving - 50. Total fat - 3g, saturated fat .5g, trans fat 0g, cholesterol 0mg, sodium 310mg, total carbs 6g, dietary fiber 2g, total sugars 4g, includes 0g added sugars, protein 2g. We used it to make low carb pizza - added mozzarella and Italian sausage onto low carb crust - delicious! Hope this helps!! Michelle - Chicago, IL |
Whole Foods Market, Gnocchi Classic, 16 Ounce
Whole Foods Market
- Gnocchi
Bartenura Potato Gnocchi, Original 1LB (3 Pack) Made in Italy
bartenura
Product description
Bartenura Potato Gnocchi, is one of Italys favorite dishes. This easy 3 minute dish is amazing when topped with tomato sauce or cheese. There is no cholesterol and it is low fat. Bartenura Pottato Gnocchi also comes in a spinach flavor. Enjoy this dish that your guest will love.
- Fast and easy dish, cooks in 3 minutes.
- Product of Italy
- Bartenura Gnocchi is Italys favorite delectable potato dumpling dish.
- Serve it with a spicy tomato sauce, with cheese or broth.
- No cholesterol, low fat. Certified Kosher
User questions & answers
| Question: | I don’t see a best if used by on the package. And I’m wanting to know how long they stay good for if not opened |
| Answer: | I imagine so ...can't see a reason why, although I supposed it could change the consistency ...I find that gnocchi that comes frozen tends to be mushier |
| Question: | Can this product be frozen once it has been opened |
| Answer: | Sorry, yes. It does contain some wheat flour. Do not eat if allergic or gluten sensitive. |
| Question: | Does This Contain Gluten |
| Answer: | yes |
| Question: | is this vegan |
| Answer: | I would say 6 months |
Product features
Small changes in product size & weight lead to lower carbon emissions.
We created Compact by Design to identify products that, while they may not always look very different, have a more efficient design. With the removal of excess air and water, products require less packaging and become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.
Whole Foods Market, Gnocchi Quattro Formaggi, 16 oz, (Frozen)
Whole Foods
Product description
Put away your passport! You don't have to travel to an Italian village to find gnocchi with exceptional texture and taste. Our gnocchi quattro formaggi is the real thing. Made in Mongrassano, Italy, each "gnocco" (a single dumpling) is made using the age-old combination of durum wheat semolina and potato, for a soft, dense texture that is sure to satisfy. While typically enjoyed as a first dish, or "primo piatto", we think this gnocchi recipe is more than a prelude to an outstanding meal. Pair with a fresh green salad and serve alongside your favorite steamed vegetable and dinner is "pronto!"
- Brought to you by Whole Foods Market. When it comes to innovative flavors and products sourced from artisans and producers around the world, the Whole Foods Market brand has you covered. Amazing products, exceptional ingredients, no compromises.
- Our Gnocchi Quattro Formaggi is the real thing. Made in Mongrassano, Italy, each "gnocco" (a single dumpling) is made using the age-old combination of durum wheat semolina and potato, for a soft, dense texture that is sure to satisfy.
- Italian cuisine.
- Ready in 5-7 minutes.
- No sugar added.
User questions & answers
| Question: | Is the sauce packed separately |
| Answer: | I've kept packages in the pantry for 3 -4 months before using and they tasted fine. |
Product features
Exceptional Flavor
Whole Foods Market brand offers items that are carefully selected for exceptional taste and innovative flavors.
Remarkable Quality
From small-batch, artisan recipes to imported ingredients, Whole Food Market products offer authenticity and remarkable quality.
Variety
The variety of products will expand your at-home culinary experience.
Natural & Organic
Both natural and organic choices showcase Whole Foods Market’s superior quality and ingredient standards.
Whole Foods Market, Gnocchi alla Sorrentina, 16 oz, (Frozen)
Whole Foods
Product description
Put away your passport! You don't have to travel to an Italian village to find gnocchi with exceptional texture and taste. Our gnocchi alla sorrentina is the real thing. Made in Mongrassano, Italy, each "gnocco" (a single dumpling) is made using the age-old combination of durum wheat semolina and potato, for a soft, dense, texture that is sure to satisfy. While typically enjoyed as a first dish, or "primo piatto", we think this gnocchi recipe is more than a prelude to an outstanding meal. Pair with a fresh green salad and serve alongside your favorite steamed vegetable and dinner is "pronto!"
- Brought to you by Whole Foods Market. When it comes to innovative flavors and products sourced from artisans and producers around the world, the Whole Foods Market brand has you covered. Amazing products, exceptional ingredients, no compromises.
- Our Gnocchi alla Sorrentina is the real thing. Made in Mongrassano, Italy, each "gnocco" (a single dumpling) is made using the age-old combination of durum wheat semolina and potato, for a soft, dense, texture that is sure to satisfy.
- Italian cuisine.
- Ready in 5-7 minutes.
- Certified Vegetarian.
User questions & answers
| Question: | Is this microwaveable |
| Answer: | It's mixed in with the gnocchi as frozen squares and melts as you heat it up. It is not in a separate packet. |
Product features
Exceptional Flavor
Whole Foods Market brand offers items that are carefully selected for exceptional taste and innovative flavors.
Remarkable Quality
From small-batch, artisan recipes to imported ingredients, Whole Food Market products offer authenticity and remarkable quality.
Variety
The variety of products will expand your at-home culinary experience.
Natural & Organic
Both natural and organic choices showcase Whole Foods Market’s superior quality and ingredient standards.
Cappellos, Pasta Almond Flour Sweet Potato Gnocchi Grain Free, 10.5 Ounce
Cappellos
Product description
Grocery Frozen
- Grocery Frozen
Gia Russa Gluten Free Gnocchi with Potato 16 oz (6 Pack)
Gia Brands Inc
Product description
Gia Russa is the top selling Gnocchi in the U.S., made with just the right amount of potato to satisfy consumer preferences.
User questions & answers
| Question: | Are these dairy free |
| Answer: | Six 1 pound packages. |
| Question: | How many packages of gnocchi come with an order |
| Answer: | They are vacuum packed and the ones I just received have a shelf life of 1/2020. |
| Question: | Is it shelf stable/vacuum packed |
| Answer: | Quoting the package: "Ingredients: Potato puree 70% (water, dehydrated potato flakes (potatoes, spices, mono and diglycerides of fatty acids) corn flour, potato starch, corn starch, rice flour, salt, lactic acid, sorbic acid (as preservative), natural flavor" |
| Question: | What are the ingredients? I would like to know all of them. Thank you |
| Answer: | It is microwaveable. There are microwave instructions on the back of the package. I cooked it this way and it was tasty and my daughter enjoyed it too. |
Bella Terra, Gnocchi Potato Organic, 17.6 Ounce
Bella Terra
Product description
Bella terra organic potato gnocchi makes creating all of your favorite italian dishes a breeze. Made with rehydrated potato starch and wheat flour, this gnocchi is delicious in things like soup or cream stews, but also pairs well with classic marinara or alfredo sauces. Plus, it is ready to serve quickly, so it is ideal for a quick meal. Each package is 17.6 ounce
- Traditional Pasta
DeLallo Gnocchi Mini Potato, 16 oz
Delallo
Product description
These are 100 percent USDA Certified organic, cold-pressed and unheated to maximize inherent nutritional properties, raw, vegan, gluten free, paleo (grain free), kosher and soy free. They make wonderful healthy snacks for kids, healthy snacks for toddlers, healthy snacks on the go, healthy snacks for adults, or even healthy snacks for diabetics, as well as other diets.
- Effervesce combines Authenticity and Quality with Elegance and Prestige
- Gluten-free
- Non-GMO
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