12 best shirataki pastas

Product description

Welcome to Miracle Noodle



In 2006, Jonathan Carp, MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki. After discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started Miracle Noodle with his family.



Word Began Spreading: As Miracle Noodle received positive accolades from the likes of Dr. Oz, Rachael Ray, Rocco Dispirito, and being featured in magazines like Cosmo, Men's Health, First for Women, and TV shows like The View, ABC News, Hollywood Tonight - the company expanded and so did the product offerings.



Here's What Happened: We now offer a line of products consistent with the health goals of our customers, making healthy eating easy and delicious. All of our products are Non-BMO, Vegan, and Grain Free with an ever expanding option of organic options as well.



Peace of Mind in Four Ways: Our mission is to give our customers peace of mind when it comes to food selection

• Providing healthy, delicious, guilt-free eating
• Providing foods that help people heal through providing delicious foods for people with dietary restrictions, celiac, certain seizure disorders, and general weight loss goals
• Providing foods that take the anxiety out of eating by adhering to strict guidelines on sodium, calories, non-gmo, gluten free, healthy fats, and natural
• Always increasing the quality, sustainable sourcing of our products, and ethical values inculcated to us by our families and giving back a portion of our profits to our Kiva microfinance partners - helping people worldwide

Miracle Noodle is the Perfect Addition to Any Health-Conscious Eater's Cache - Let's Get Eating!

• FETTUCCINE: These may look like your typical fettuccine noodles, but they're much better for you. Our always-popular fettuccine features a classic flat noodle shape, so it's perfect for sopping up sauces and adding big flavor to your low-calorie fettuccine alfredo, carbonara and more. They contain zero calories and less than 1 gram of carbohydrates - compare that to around 22 grams in regular fettuccine
• ANGEL HAIR: These delicious angel hair shirataki noodles are thin and airy, so they make a great starting point for many tasty Italian entrees! They are the perfect addition to any health-conscious eater's cache
• MIRACLE RICE: Just because you're on a low-calorie, low-carb or gluten-free diet doesn't mean you can't enjoy tasty rice dishes. Our very own Miracle Rice is the perfect base for your healthy, guilt-free stir-fry, rice pilaf and even rice pudding!
• DIETARY FRIENDLY: Miracle Noodles and rice are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Soy-Free, Certified Vegan, Certified Kosher, and Blood Sugar-Friendly. Miracle Noodle products are made from quality, plant based ingredients, and may not be suitable for people with sensitivities to high-fiber foods
• ANCIENT RECIPE: Our noodles and rice are 97% water and 3% soluble plant fiber - (plus mineral lime water to help the noodles keep their shape). It's the same way the Buddhist monks who developed these noodles made them over 1,400 years ago!

User questions & answers

Question:	How many servings per package
Answer:	It's about two but I have found that the serving sizes were too small to fill me up so I use the entire package, since it has virtually no calories, that way I get full with less sauce. I have a friend that has made Pad Thai with them and it was wonderful
Question:	Are these noodles "Paleo Diet friendly?" I'm strict on my Paleo diet but would love some noodles now and again. Thank you
Answer:	Yes. I'm on a ketogenic diet and eat them. They're zero carb, don't raise your blood sugar and are from a healthy plant. My dad is diabetic and when he checked his blood sugar after having these noodles his readings were fantastic, better than before he usually eats. I do a lot of paleo stuff for my ketogenic diet and if I were paleo I'd totally eat these noodles. I love them in noodle soups.
Question:	how do you store them
Answer:	I store them in the cupboard. I find when I use them, the best method is to rinse them, then put them in a dry fry pan and saute them until the liquid is about gone. By drying them out they are ready for whatever sauce you wish to put on them. They also are not slimey that way.
Question:	What is the shelf life of any of these noodles
Answer:	Shelf life is 1 year. A bit longer if they are refrigerated. Great for storing in the bunker in case of a zombie apocalypse along with Spam and Twinkies. lol

Product features

Why Do Over 1 Million People Love Miracle Noodle and Rice?

Because Pasta is finally on the menu again! By replacing regular pasta or rice (or sides like potatoes and grains) with Miracle Noodle, you may notice some healthy changes: you’re slowly losing weight*, your blood sugar is more balanced*, you’re 'regular' and not dealing with as much embarrassing gas and bloat*, and you’re enjoying every bite of Miracle Noodle pasta and rice!

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Miracle Noodle products are delicious, 100% natural and plant-based, Non-GMO, and approved for these special diets:

Low Carb & Low Calorie

A natural soluble fiber found in the konjac flour that we make Miracle Noodle, Miracle Rice, and our Ready-To-Eat meals from is called glucomannan. It not only slows your digestion and prolongs the sensation of fullness, it has virtually no calories and no carbohydrates.

Grain Free & Soy Free

Made from the konjac plant, Miracle noodles are a pure, unprocessed, 100% natural food you can enjoy every day.

Gluten Free & Non-GMO

Naturally gluten-free and low in calories and carbs. Not made with gluten-free substitutes.

Blood Sugar-Friendly*

The glucomannan found in the Konjac flour in Miracle Noodle and Miracle Rice slows down your absorption of glucose, helping to gently balance your blood sugar.* Enjoy pasta again.

Vietnamese Chicken Soup - a Miracle Noodle family favorite

1. In a 3 quart saucepan, bring chicken stock to a boil over medium-high heat. Add garlic, ginger and cardamom and let simmer for 10 minutes.

2. Drain the water out of the package, rinse the noodles in cool water for 10-15 seconds (the konjac plant aroma is normal and will go away fully in the next step). Put in boiling water for 2 minutes. Then dry the noodles by placing in a non-oiled pan on medium heat until dry. Divide noodles into two bowls.

3. Add chicken to stock and let cook for 5 minutes (until completely cooked).

4. Pour soup into bowls over the noodles. Divide bean sprouts between two soup bowls then top each serving with half the scallions and chili sauce.

5. Garnish bowls with a slice of lime and chopped cilantro.

• Contains 6 Pouches of LIVIVA by Zeroodle Shirataki Fettuccine with Oat Fiber 14 oz
• 15 Calories, 0 Grams of Sugar, 0 Grams of Fat per serving
• 100% Organic, Gluten-Free, Non-GMO, Vegan, Keto, Halal & Kosher certified
• A low calorie pasta that is a healthy alternative to regular pasta
• Has no unpleasant odor, unlike other brands, delicious taste with an al dente texture and super easy to prepare

User questions & answers

Question:	Is the edamame spaghetti dry or wet in the package
Answer:	Wet
Question:	Has anyone tested their blood sugar after this? They taste too good to be true
Answer:	Yes I have, after an 1hr wait my blood sugar is fine. Only 19 carbs per serving. I can have more of this soy pasta than regular pasta. But everyone is diffrent. And it’s has the same texture as regular pasta. Have tried bean pastas and to me the texture is really bad.
Question:	Do I get 6 packs of 14oz bag, so 84oz in total
Answer:	That is what the listing states. Contains 6 Pouches of LIVIVA by Zeroodle Rice Shaped Shirataki with Oat Fiber 14 oz (and each pouch has 2, 2-person serving pouches) I do usually eat a 2-person serving size pouch myself. One or more of the Amazon sellers was only shipping 1 package for each order or awhile. I think that got straightened out. If you have a problem with any order on Amazon that is Prime, you can just go online and ask for a refund from your order page. No problems there.
Question:	Are these noodles made in China
Answer:	I have black bean noodles from the same company that’s in NY.

Product features

SIMPLE INGREDIENTS

LIVIVA Shirataki Pasta is made from 4 natural ingredients with no additives or preservatives. Our shirataki pastas do not have any odor often found in other brands.

A NATURAL DETOX

Long known by the Japanese as "broom in your stomach". shirataki absorbs toxins in the gut and flushes it out, a natural detox but in pasta form.

EASY PREP

Eating healthy can be time-consuming and complicated. But LIVIVA Organic Shirataki pastas are quick to prepare. Simply rinse thoroughly and drain. Be sure to squeeze out all excess water. Pat dry with a paper towel. Serve with your favorite sauce or vegetables. Create delicious hot or cold dishes, use in a stir-fry or add to soups. For best results, allow to absorb sauce for a few minutes.

• PROMOTES HEALTHY WEIGHT LOSS -- Konjac-based pasta, Skinny Pasta promotes healthy weight loss with a delicious food staple that's only 9 calories per serving. Pre-cooked and ready in 2.5 minutes, Skinny Pasta is also all natural and gluten free, but contains no soy, wheat, fat, salt, or sugar.
• KONJAC PASTA -- Skinny Pasta is made with a unique ingredient known as the Konjac plant, a native to Southeast Asia, and contains Glucomannan, a healthy and all-natural, water-soluble fiber that slows digestion and weight loss.
• GREAT TASTING PASTA ALTERNATIVE Ð Available in spaghetti, fettuccine, noodle, and rice shapes, Skinny Pasta allows you to enjoy a great tasting pasta, while eliminating your appetite. Use Skinny Pasta as a pasta replacement and prepare meals as you would with any pasta or rice dish.
• COMPLETELY ODOR FREE Ð Skinny Pasta is an odor-free pasta with the same texture as traditional pasta. Other Konjac noodles are known to have a poignant smell and slimy texture as a result of the methods used to preserve them.
• PERFECT FOR SPECIAL DIETS -- Skinny Pasta is a safe, healthy option for anyone on a gluten free diet and is a celiac and diabetic friendly pasta alternative. Great for vegetarians and perfect for a paleo or keto lifestyle.

User questions & answers

Question:	I received the wrong product - ordered the pink package but received the blue package (fettuccine) - can I be refunded/sent the right item? Thank you
Answer:	I just asked for a return, today. Technically, it's not returnable, but since they sent the wrong shaped pasta, they just refunded me and I didn't have to return. Just go to the order, hit return, it'll tell you that you can't, but will offer more help via chat. Do that. You don't even have to "talk" to a real person. Easy peasy,
Question:	is this vegan
Answer:	Yes to Vegan, and tasteless.
Question:	What is the nutrition facts for each package? Can you post a picture or add information
Answer:	http://skinnypastausa.com/wp-content/uploads/2014/07/nutrition-table.png
Question:	What is the shelf life for Skinny Pasta products
Answer:	It's 12 months

• [USDA ORGANIC]: Our high quality, organic pasta are infused with a small amount of oat fiber to give it a better texture and color in comparison to other products on the market.
• [READY TO EAT]: These YUHO konjac noodles do not have the "fishy odor" that other Shirataki noodles have! They are odor-free and delicious in any dish.
• [GREAT TASTING]: Completely Odorless & Delicious! Just serve with your favorite sauce! It's similar to ramen, as far as taste goes, they are very mild-tasting, which means that they're perfect for adding spices to and creating whatever dish you dream of.
• [PROMOTES HEALTHY]: KONJAC-BASED PASTA, YUHO Pasta is made with a unique ingredient known as the Konjac plant, a native to Southeast Asia, and contains Glucomannan, a healthy and all-natural, water-soluble fiber that aids in digestion and weight loss.
• [PERFECT FOR SPECIAL DIETS]: YUHO Pasta is a safe and healthy option for vegetarians, vegans, and those who are diabetic or sensitive to gluten.

User questions & answers

Question:

Where does this product come from

Answer:

Dear customers, Thank you so much for your question. This organic konjac noodle is made in China. Firstly, The full set of production process equipment of the factory is imported from Japan, and the products are exported to the United States, Japan and Europe all the year round, meeting the FDA standard of the United States. Secondly, China is the world's largest producer of konjac. Most konjac materials produced in other countries come from China. Finally, SUNGIVEN FOODS has been focused on food research and development, importation and exportation for 20 years. It has always regarded quality as its life, and has been recognized by customers and consumers around the world. We have open five retail stores in Canada, bringing healthy meals to canadians. Thank you. SUNGIVEN FOODS Dylan

Product features

What are Shirataki Konjac Noodles?

As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devil’s Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan.

To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.

The finished noodles are 97% water and 3% indigestible fiber, making it a zero calorie noodle.

These noodles have gained the nickname “Miracle Noodles,” and are completely paleo and calorie-free.

They have virtually no taste on their own but have a slight fish-like smell when packaged wet. This is due to the water they are packaged in and can be easily rinsed off.

Are Shirataki Konjac Noodles Healthy?

It would seem like a product like this is too good to be true, but Shirataki noodles live up to their hype.

These noodles are a high-fiber food yet have no calories and no carbohydrates. The Glucomannan fiber in the noodles is a type of viscous fiber (soluble fiber). This is similar to what is found in chia seeds why they can absorb up to 50 times their weight in water.

Prebiotics in Glucomannan Fiber

The viscous fiber in Shirataki noodles is known as a prebiotic, meaning that it is indigestible to humans. It provides no calories or nutrients to human cells, but nourishes good bacteria in the digestive system.

Glucomannan for Weight Loss

Shirataki products and other Glucomannan containing foods are sometimes recommended for weight loss. These foods are no-calorie and high-fiber and are recommended on various types of diets.

Glucomannan as a Resistant Starch

Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.

Thai Fusion Veggie Noodle Salad

1.Prep all the ingredients for the salad and place them in a very large mixing bowl. Toss delicately to combine and set aside.

2.Place all the ingredients for the dressing in the container of a small blender or food processor and process until well blended and creamy; pour over the salad, toss delicately with kitchen tongs until all the ingredients are well coated with the dressing.

3.Serve immediately or at least within a few hours; this salad does not keep very well. Leftovers will keep for a few days in the refrigerator but some wilting is to be expected.

For the dressing

• 3/4 cup full fat coconut milk
• 3 tbsp yellow thai curry paste
• 3 tbsp creamy peanut butter
• 3 tbsp minced ginger root
• 3 tbsp brown rice vinegar
• 3 tbsp lime juice & 3/4 tsp salt, I use Himalayan salt
• 2 tbsp shiro miso, (white miso) & 1/4 tsp ground white pepper
• 2 tbsp pure maple syrup
• 2 tbsp toasted sesame oil
• 2 cloves garlic, minced

Product description

Welcome to Miracle Noodle



In 2006, Jonathan Carp, MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki. After discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started Miracle Noodle with his family.



Word Began Spreading: As Miracle Noodle received positive accolades from the likes of Dr. Oz, Rachael Ray, Rocco Dispirito, and being featured in magazines like Cosmo, Men's Health, First for Women, and TV shows like The View, ABC News, Hollywood Tonight - the company expanded and so did the product offerings.



Here's What Happened: We now offer a line of products consistent with the health goals of our customers, making healthy eating easy and delicious. All of our products are Non-BMO, Vegan, and Grain Free with an ever expanding option of organic options as well.



Peace of Mind in Four Ways: Our mission is to give our customers peace of mind when it comes to food selection

• Providing healthy, delicious, guilt-free eating
• Providing foods that help people heal through providing delicious foods for people with dietary restrictions, celiac, certain seizure disorders, and general weight loss goals
• Providing foods that take the anxiety out of eating by adhering to strict guidelines on sodium, calories, non-gmo, gluten free, healthy fats, and natural
• Always increasing the quality, sustainable sourcing of our products, and ethical values inculcated to us by our families and giving back a portion of our profits to our Kiva microfinance partners - helping people worldwide

Miracle Noodle is the Perfect Addition to Any Health-Conscious Eater's Cache - Let's Get Eating!

• ANGEL HAIR: These delicious angel hair shirataki noodles are thin and airy, so they make a great starting point for many tasty Italian entrees! They are the perfect addition to any health-conscious eater's cache
• DIETARY FRIENDLY: Miracle Noodles and rice are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Soy-Free, Certified Vegan, Certified Kosher, and Blood Sugar-Friendly. Miracle Noodle products are made from quality, plant based ingredients, and may not be suitable for people with sensitivities to high-fiber foods
• ZERO CALORIE: Each serving of Miracle Noodle Angel Hair contains zero calories and less than 1 gram of carbs. In fact, that small carb content is only from the fiber and a natural calcium additive that helps the noodles keep their shape
• GRAIN FREE: What are shirataki noodles, exactly? Unlike typical noodles, which are made of flour or grains, shirataki noodles are made of the Japanese konjac plant.
• ANCIENT RECIPE: Our noodles and rice are 97% water and 3% soluble plant fiber - (plus mineral lime water to help the noodles keep their shape). It's the same way the Buddhist monks who developed these noodles made them over 1,400 years ago!

User questions & answers

Question:	How much liquid in a package
Answer:	The total gross weight for each bag is around 330g. The noodle weight is 200g and the liquid is around 130g.
Question:	What is it made of
Answer:	They are made from a starchy plant/root/tuber (what ever you want to call it) called Konnyaku Imo, from Japan. I found this website pretty informative. http://www.thehealthycookingcoach.com/2009/04/miracle-noodles.html
Question:	How are these shipped? Are they fine to be not refrigerated while shipping until package is delivered
Answer:	They are packaged in liquid inside plastic bags.. The noodles do not require refrigeration. The liquid smells bad and must discarded and noodles rinsed well before eating.
Question:	why does it say a pack of 6 but also says 12 pack on the picture? Which is correct
Answer:	Hello, this is 6 packs of Angel Hair good for 12 servings in total/2 servings per package. Thanks!

Product description

In 2006, Jonathan Carp, MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki. After discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started Miracle Noodle with his family. As Miracle Noodle received positive accolades from the likes of Dr. Oz, Rachael Ray, Rocco Dispirito and being featured in magazines like Cosmo, Men Health, and First for Women and TV shows like The View, ABC News, Hollywood Tonight - the company expanded and so did the product offerings. We now offer a line of products consistent with the health goals of our customers, making healthy eating easy and delicious. All of our products are non-gmo, vegan, and grain free with an ever expanding option of organic options as well.

• FETTUCCINI: These may look like your typical fettuccine noodles, but they're much better for you. They contain zero calories and less than 1 gram of carbohydrates - compare that to around 22 grams in regular fettuccine
• ANGEL HAIR: These delicious angel hair shirataki noodles are thin and airy, so they make a great starting point for many tasty Italian entrees! They are the perfect addition to any health-conscious eater's cache
• DIETARY FRIENDLY: Miracle Noodles and rice are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Soy-Free, Certified Vegan, Certified Kosher, and Blood Sugar-Friendly. Miracle Noodle products are made from quality, plant based ingredients, and may not be suitable for people with sensitivities to high-fiber foods
• ZERO CALORIE: Each serving of Miracle Noodle Angel Hair contains zero calories and less than 1 gram of carbs. In fact, that small carb content is only from the fiber and a natural calcium additive that helps the noodles keep their shape
• ANCIENT RECIPE: Our noodles and rice are 97% water and 3% soluble plant fiber - (plus mineral lime water to help the noodles keep their shape). It's the same way the Buddhist monks who developed these noodles made them over 1,400 years ago!

User questions & answers

Question:	Has anyone tried cooking them with chicken in chicken broth as in chicken and noodles
Answer:	Anybody who says tastes fishy is imagining things. They are made from shirataki mushrooms and are flavorless. You do need to rinse them for a few minutes to clear the smell of the juice they come in..that has a sort of a fishy scent but is alleviated by rinsing. These take on the flavor of what you cook. Great beef stroganoff, pasta primavera with shrimp or veggies and fetuccini sauce, tomato sauce. They really fill you up and are great fiber for you! LOVE them, just a different texture to get used to, but baked in casserole cannot tell difference from pasta. No gas and bloat like from pasta, and only like 30 cals insteads of 300!
Question:	I love these noodles but when i open one bag of the fettuccine noodles they were complete mush. is this normal? i hated to waste a bagbut i couldn’t
Answer:	Not sure what you meant by mush,, but they are wet and slimy. You rinse them a lot and put some sauce on them, and they are good. The smell is also bad when you open the bag, but once again, rinse them a lot!
Question:	Since you have to rinse, cook, then dry can you do this the night before and store them in the refrigerator till the next day or two
Answer:	I suppose you might cover them w a damp towel . I have simply rinsed, then poured boiling water or broth ( then add butter, or olive oil) over them and served on the side with soup , spagetti sauce or stew . They tend to disappear if I put them directly into my soup. I havent tried them with white sauce.
Question:	I just received a box of 6 packs of angel hair pasta, should the packages be refriderated before cooking them
Answer:	No that’s why this product is so great for travel. Just remember to rinse well and try to dry. Cook first in a heated pan no oils to steam out moisture. Enjoy great cold also for pasta salad.

• [DIETARY FRIENDLY]: Shirataki noodles are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Vegan, Kosher, Blood Sugar-Friendly.
• [HEALTHY NOODLES]: Low-carb, 0 fat,0 sugars, you can enjoy the classic dishes you know and love. They contain zero calories and less than 3 gram of carbohydrates.
• [PROMOTES HEALTHY]: Konjac-based pasta, YUHO konjac noodle promotes healthy weight loss with a delicious food staple that's only 5 calories per serving. Available in angel hair, fettuccini and rice. People has embraced konjac as a healthy, affordable ingredient. It has been welcomed into sophisticated mainstream dining.
• [LIGHT BUT FULFILLING]: It's similar to ramen, as far as taste goes, they are very mild-tasting, which means that they're perfect for adding spices to and creating whatever dish you dream of.
• [QUALIFIED PRODUCT GUARANTEES YOUR FOOD SAFETY WHILE ENJOYING GLOBAL CUISINE] - Shirataki pasta has fulfilled the qualification of FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, which is the formal inspection of exports. Also, it managed to meet up with safety standard (ISO22000, HACCP HALAL certificated factory).

User questions & answers

Question:	Nutrition facts table say ´carbs =1g´ but fiber say 'fiber = 3g', so carbs are less than fiber?? how can it be if total carbs include fibers
Answer:	If I remember, it says 5 calories which would come from about 1.25 carbs.... my guess is that there are approximately a little over 4 carbs with 3 of the carbs being fiber.... which supposedly is not used by the body but passes through... Description could be written better but if you look at all of the brands, I believe they all show a net carb total of 0 or 1 and carbs from 0 to 5...
Question:	Anyone had any tan/brown/black tiny particles on each bag
Answer:	Not that I noticed. After opening and cooking one bag....I tossed. Horrible stuff.
Question:	do you get 2 boxes
Answer:	One box contained one large bag with mininbags of each pasta
Question:	How many oz in one bag
Answer:	About 6.7 oz. Eight bags with a total weight of 53.61 oz.

Product features

What are Shirataki Konjac Noodles?

As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devil’s Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan.

To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.

The finished noodles are 97% water and 3% indigestible fiber, making it a zero calorie noodle.

These noodles have gained the nickname “Miracle Noodles,” and are completely paleo and calorie-free.

They have virtually no taste on their own but have a slight fish-like smell when packaged wet. This is due to the water they are packaged in and can be easily rinsed off.

Are Shirataki Konjac Noodles Healthy?

It would seem like a product like this is too good to be true, but Shirataki noodles live up to their hype.

These noodles are a high-fiber food yet have no calories and no carbohydrates. The Glucomannan fiber in the noodles is a type of viscous fiber (soluble fiber). This is similar to what is found in chia seeds why they can absorb up to 50 times their weight in water.

Prebiotics in Glucomannan Fiber

The viscous fiber in Shirataki noodles is known as a prebiotic, meaning that it is indigestible to humans. It provides no calories or nutrients to human cells, but nourishes good bacteria in the digestive system.

Glucomannan for Weight Loss

Shirataki products and other Glucomannan containing foods are sometimes recommended for weight loss. These foods are no-calorie and high-fiber and are recommended on various types of diets.

Glucomannan as a Resistant Starch

Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.

THAI PORK SALAD WITH KONJAC NOODLES

1. Chop the tomato, thinly slice the red onion, mince the garlic and cilantro separately. Cut the cucumber in half lengthwise and slice it.

2. Drain the water out of the shirataki noodles and rinse them out. Cut the noodles in 2 or 3 as they tend to be very long. Put a pot to boil and add the noodles. Boil them for 2 minutes. This will get rid of their 'fishy' smell. Drain the water and set the noodles aside.

3. In a small frying pan, heat the sesame oil and add the garlic and ground pork. Cook on medium-heat for 2-3 minutes until the meat is cooked.

4. In a large bowl, combine the noodles and meat. Add the coconut aminos, fish sauce, lemon juice, chili oil, chili peppers, salt and pepper. Mix until the noodles and meat are covered with the sauce. Add the tomatoes, cucumber, red onions and cilantro. Toss well and serve!

• [USDA ORGANIC]: Our high quality, organic pasta are infused with a small amount of oat fiber to give it a better texture and color in comparison to other products on the market.
• [READY TO EAT]: These YUHO konjac noodles do not have the "fishy odor" that other Shirataki noodles have! They are odor-free and delicious in any dish.
• [GREAT TASTING]: Completely Odorless & Delicious! Just serve with your favorite sauce! It's similar to ramen, as far as taste goes, they are very mild-tasting, which means that they're perfect for adding spices to and creating whatever dish you dream of.
• [PROMOTES HEALTHY]: KONJAC-BASED PASTA, YUHO Pasta is made with a unique ingredient known as the Konjac plant, a native to Southeast Asia, and contains Glucomannan, a healthy and all-natural, water-soluble fiber that aids in digestion and weight loss.
• [PERFECT FOR SPECIAL DIETS]: YUHO Pasta is a safe and healthy option for vegetarians, vegans, and those who are diabetic or sensitive to gluten.

User questions & answers

Question:	Where this made in
Answer:	Product of China
Question:	Any easy quick recipes for a college kid? She's kosher
Answer:	These are super easy to use. Just rinse well and use just like any noodle/pasta. I like them with just some simple red sauce and cheese. I use them in Asian dishes all of the time (I am keto and do not do the carbs.)
Question:	Can they be Frozen
Answer:	These types of noodles cannot be frozen in my experience. It completely ruins the consistency.
Question:	is this vegan? I am so love it. thank you
Answer:	They are listed as Vegan. Ingredients are water, organic konjac powder, organic oat flour, calcium hydroxide (may contain soybeans as note) they are an IFS food, USDA organic, Certified HALAL and KOSHER

Product features

What are Shirataki Konjac Noodles?

As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devil’s Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan.

To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.

The finished noodles are 97% water and 3% indigestible fiber, making it a zero calorie noodle.

These noodles have gained the nickname “Miracle Noodles,” and are completely paleo and calorie-free.

They have virtually no taste on their own but have a slight fish-like smell when packaged wet. This is due to the water they are packaged in and can be easily rinsed off.

Are Shirataki Konjac Noodles Healthy?

It would seem like a product like this is too good to be true, but Shirataki noodles live up to their hype.

These noodles are a high-fiber food yet have no calories and no carbohydrates. The Glucomannan fiber in the noodles is a type of viscous fiber (soluble fiber). This is similar to what is found in chia seeds why they can absorb up to 50 times their weight in water.

Prebiotics in Glucomannan Fiber

The viscous fiber in Shirataki noodles is known as a prebiotic, meaning that it is indigestible to humans. It provides no calories or nutrients to human cells, but nourishes good bacteria in the digestive system.

Glucomannan for Weight Loss

Shirataki products and other Glucomannan containing foods are sometimes recommended for weight loss. These foods are no-calorie and high-fiber and are recommended on various types of diets.

Glucomannan as a Resistant Starch

Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.

TURKEY KONJAC FETTUCCINE SKILLET

1. Cook konjac fettuccine according to package directions.
2. While the pasta cooks, saute the onion, celery and garlic in 1/4 cup water for 3 minutes in a large oven-proof skillet. Add mushrooms; cook and stir until vegetables are tender. If need, add a little more water to the pan while you cook the vegetables. The water eliminates the need for cooking in oil.
3. Add the milk, seasoning blend and salt. Bring to a boil.
4. In a small bowl, whisk together the cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted.
5. Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through.
6. Sprinkle with mozzarella cheese. Broil for 2-3 minutes on the middle rack or until cheese is melted.Sprinkle with fresh parsley and serve.

• PROMOTES HEALTHY WEIGHT LOSS -- Konjac-based pasta, Skinny Pasta promotes healthy weight loss with a delicious food staple that's only 9 calories per serving. Pre-cooked and ready in 2.5 minutes, Skinny Pasta is also all natural and gluten free, but contains no soy, wheat, fat, salt, or sugar.
• KONJAC PASTA -- Skinny Pasta is made with a unique ingredient known as the Konjac plant, a native to Southeast Asia, and contains Glucomannan, a healthy and all-natural, water-soluble fiber that slows digestion and weight loss.
• GREAT TASTING PASTA ALTERNATIVE -- Available in spaghetti, fettuccine, noodle, and rice shapes, Skinny Pasta allows you to enjoy a great tasting pasta, while eliminating your appetite. Use Skinny Pasta as a pasta replacement and prepare meals as you would with any pasta or rice dish.
• COMPLETELY ODOR FREE -- Skinny Pasta is an odor-free pasta with the same texture as traditional pasta. Other Konjac noodles are known to have a poignant smell and slimy texture as a result of the methods used to preserve them.
• PERFECT FOR SPECIAL DIETS -- Skinny Pasta is a safe, healthy option for anyone on a gluten free diet and is a celiac and diabetic friendly pasta alternative. Great for vegetarians and perfect for a paleo or keto lifestyle.

User questions & answers

Question:	What is country of manufacture
Answer:	The shipment that I just received shows a best by date of 7-2020
Question:	Where can I find an ingredient list for this product
Answer:	I’ve only used it on beef. It is so so good. I use a vinegar based sauce for chicken. Daddy Hinkle is so good I cannot imagine it not being good on chicken.
Question:	Does it contain sodium hydroxide
Answer:	Yes you can inject this to any meat.
Question:	I received the wrong product - ordered the pink package but received the blue package (fettuccine) - can I be refunded/sent the right item? Thank you
Answer:	Hello, Yes, the bottle is sealed under the cap. Thank you

• PROMOTES HEALTHY WEIGHT LOSS -- Konjac-based pasta, Skinny Pasta promotes healthy weight loss with a delicious food staple that's only 9 calories per serving. Available in a traditional noodle shape, couscous, spaghetti, lasagna, fettuccini, and rice, each is completely free of sugar, gluten, starch, wheat, lactose, soy, salt, cholesterol, fat, and preservatives.
• KONJAC-BASED PASTA -- Skinny Pasta is made with a unique ingredient known as the Konjac plant, a native to Southeast Asia, and contains Glucomannan, a healthy and all-natural, water-soluble fiber that aids in digestion and weight loss.
• GREAT TASTING PASTA ALTERNATIVE -- When combined with one to two glasses of water, Skinny Pasta allows you to enjoy a great tasting pasta, while eliminating your appetite. The Konjac fibers found in each Skinny Pasta dish has the superb ability to absorb liquids. Once these fibers come into contact with water upon digestion, this helps to fill the stomach, creating a sense of satisfaction and aiding in weight loss.
• COMPLETELY ODOR FREE -- Though other Konjac noodles are known to have a poignant smell as a result of the methods used to preserve them, Skinny Pasta does not, and each mimics the taste and texture of its traditional counterpart.
• PERFECT FOR SPECIAL DIETS -- Skinny Pasta is a safe and healthy option for vegetarians, vegans, and

User questions & answers

Question:	I received the wrong product - ordered the pink package but received the blue package (fettuccine) - can I be refunded/sent the right item? Thank you
Answer:	I just asked for a return, today. Technically, it's not returnable, but since they sent the wrong shaped pasta, they just refunded me and I didn't have to return. Just go to the order, hit return, it'll tell you that you can't, but will offer more help via chat. Do that. You don't even have to "talk" to a real person. Easy peasy,
Question:	is this vegan
Answer:	Yes to Vegan, and tasteless.
Question:	What is the nutrition facts for each package? Can you post a picture or add information
Answer:	http://skinnypastausa.com/wp-content/uploads/2014/07/nutrition-table.png
Question:	What is the shelf life for Skinny Pasta products
Answer:	It's 12 months

Product description

Matsuda Shirataki Noodle Dumplings are delicious noodle dumplings rolled into bundles, low-carb, and good for a healthy diet. Shirataki noodles absorb the flavor of whatever you add them to, so don't be shy with the sauce. These weight-loss noodles leave you feeling full and satisfied all-day long. Shirataki noodles contain little carbs or calories, and are rich with dietary fiber.

• FETTUCCINE: Our always-popular fettuccine features a classic flat noodle shape, so it's perfect for sopping up sauces and adding big flavor to your low-calorie fettuccine alfredo, carbonara and more
• DIETARY FRIENDLY: Miracle Noodles are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Soy-Free, Certified Vegan, Certified Kosher, and Blood Sugar-Friendly
• ZERO CALORIE: Each serving of Miracle Noodle Fettuccine contains zero calories and less than 1 gram of carbs. In fact, that small carb content is only from the fiber and a natural calcium additive that helps the noodles keep their shape
• GRAIN FREE: What are shirataki noodles, exactly? Unlike typical noodles, which are made of flour or grains, shirataki noodles are made of the Japanese konjac plant
• ANCIENT RECIPE: Our noodles are 97% water and 3% soluble plant fiber - (plus mineral lime water to help the noodles keep their shape). It's the same way the Buddhist monks who developed these noodles made them over 1,400 years ago

User questions & answers

Question:	is it ok to eat these withot blanching them? i like them cold in salads
Answer:	I just rinse them in cold waters the sink & put them in salads. Haven’t had any issues yet.
Question:	How do you store noodles, frig or freezer and for how long
Answer:	These noodles are shelf-stable. Store in your pantry or another cool, dry place.
Question:	Where can I find full nutrition facts and ingredients
Answer:	https://www.amazon.com/Miracle-Noodle-Shirataki-Gluten-Fettuccini/dp/B004JRXZKM/ref=sr_1_4?crid=19MKDGPZB3V5G&dchild=1&keywords=miracle+noodles&qid=1603835811&s=grocery&sprefix=mir%2Cgrocery%2C272&sr=1-4
Question:	Is these product need to refrigerate
Answer:	Hello, after opening yes.

• USDA ORGANIC – Our high quality, organic pastas are uniquely infused with just the right amount of oat fiber to give it the perfect texture and irresistible flavor.
• LOW CALORIE & LOW CARB – Well Lean foods just have a few calories per serving! Indulge in a delicious meal that you can feel happy about eating.
• EASY – Ready to eat! Easily serve with your favorite sauces and enjoy. Only takes a minute! No cooking needed & effortless.
• DELICIOUS – The "pastabilities" are endless. Well Lean will always satisfy your craving for a tasty meal. If you care about yourself, treat yourself!
• 12 SERVINGS – Enjoy 12 servings of top quality Organic Shirataki made from the finest ingredients.

User questions & answers

Question:	How are these stored one I receive them
Answer:	You can store them in a cabinet. The package states: "Store in a cool dry place. Keep away from light and heat. Do not freeze!" They keep for months, not that they will be around that long. They are a great low carb substitute for pasta, which as a diabetic I love.
Question:	How do I return these since they smell horrid, resembling spoiled shellfish
Answer:	Once rinse them them and cook them
Question:	When I open the package the noodle seem to be very dry and hard will they soften up once put in a soup or a sauce
Answer:	Return them they’re supposed to be in a liquid and you rinse them off, but if they are dry and hard they are bad.
Question:	Is the oat fiber organic as well
Answer:	ingredients: purified water, organic konjac flour, oat fiber, ctric acid.

Product features

The Premium Organic Shirataki Brand

Our mission is to provide the community with delicious, natural foods that people can enjoy with a peace of mind. Eat well, be well.

What is Konjac?

It is natural plant that grows in the mountains of East Asia. The plant is widely known in China and Japan for its health benefits. We use the extracted fiber from the plant's root and mix it with water to create delicious, healthy noodles.

What makes Well Lean Special?

Our high quality, organic noodles are infused with a small amount of oat fiber to give it a better texture and taste in comparison to other products on the market. Also, these noodles do not have the off-putting "fishy odor" that other Shirataki noodles have!

Pastas,

Stir-Fry,

or Soups!