6 best konjac
Konjac is a type of plant that is native to Southeast Asia. It is also known by its scientific name, Amorphophallus konjac. Konjac has been used for centuries in Asian cuisine and traditional medicine.The most commonly used part of the konjac plant is the root, which is rich in a type of dietary fiber called glucomannan.
One popular culinary use of konjac is to make shirataki noodles, which are thin, translucent, and gelatinous noodles. These noodles are often used as a low-calorie, low-carbohydrate alternative to regular pasta noodles. They are particularly popular among people following low-carb or ketogenic diets.
Shirataki noodles are prized for their ability to absorb the flavors of the dishes they are cooked with, making them a versatile ingredient in various cuisines. They have a unique texture, which some people find slightly chewy or rubbery compared to traditional wheat noodles.
Konjac and shirataki noodles are also known for their potential health benefits. Because they are rich in glucomannan, they are very low in calories and can help with weight management by promoting a feeling of fullness. Additionally, konjac has been used in traditional medicine to treat various health conditions, including constipation and high cholesterol, due to its dietary fiber content.
When using konjac or shirataki noodles, it's important to rinse and prepare them properly to remove any natural odor they may have. They are typically sold in water-filled packages and should be drained, rinsed, and then briefly boiled or pan-fried before incorporating them into your recipes.
In summary, konjac is a plant native to Southeast Asia, and its root is used to make shirataki noodles. These noodles are low in calories and carbohydrates, making them a popular choice for those looking to reduce their calorie and carb intake. They are known for their unique texture and ability to absorb flavors from dishes, and they may offer certain health benefits due to their glucomannan content.
Below you can find our editor's choice of the best konjac on the marketProduct description
Enjoy the miracle no carb pasta alternative... Konjac aka Shirataki Noodles !
Konjac pasta is made with konjac flour containing the water soluble dietary fibre glucomannan. Studies have shown konjac glucomannan in your diet is beneficial to our health in many ways:
Weight management – Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks.
Help control blood sugar levels – By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels.
Reduce cholesterol – Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol).
Storage conditions:
Keep in cool and dry place, avoid direct sunlight, refrigerated once opened and use within 3 days; do not freeze
How To Prepare Konjac Pasta:
1. Open the package and drain liquid away;
2. Rinse the pasta under running tap water for two or three minutes;
3. Add the pasta to a pan, and fry for 2-3 minutes, add spices, sauces, or soup;
4. If you do not wish to fry you can heat the pasta in the microwave for 1-2 minutes;
5. Enjoy!
Please note the pasta is very absorbent so will absorb the sauces and take on the flavours you cook them with.
- Low Carbohydrates and Calories
- Fat - Sugar - Gluten - GMO Free
- Keto - Paleo - Vegan - Kosher- Diabetic Friendly Pasta Alternative
- No Leaks - Noodles Are Delivered In Double Sealed Packaging
- High Quality Source - No Odor
User questions & answers
Question: | Can this be boiled |
Answer: | There's no need to boil these noodles, you just need to heat them up to eat them warm (or you can enjoy them cold). If you want to enjoy them hot, you can heat them up in a microwave or in a dry pan, and toss them in any hot soup or broth. Same effect. |
Question: | What country is this from |
Answer: | HONG KONG |
Question: | Is it kosher |
Answer: | This brand does not state that it is kosher. General Nature Wonder Noodles, which have fettuccine, ziti, and spaghetti and I prefer to the Konjac, is Kosher Parve. |
Question: | What are the ingredients |
Answer: | Konjac flour, water, citric acid are the only ingredients. No odor. |
Product description
Korea best diet food brand RAWEL Deliciously konjac jelly 4.5oz (130ml) * 10Pack - Eat it deliciously! - enjiy 5 different flavors~! - Be more beautiful without burden about calories. - Chewy texture! It's more delicious!! - 6 kal of delicious jelly which makes you feel full - portable pouch type!
- √No worries about its calories - just 6 calories!
- √The secret of its sweet flavor - it contains erythritol, its degree of sweet taste is about 70~80% of sugar!
- √Chewy texture! - When it is cool, its texture is more chewy!
- √HACCP certificate for making safe food and its sanitarity
- √Korea best diet brand RAWEL!
User questions & answers
Question: | Is this vegetarian/vegan friendly |
Answer: | I haven't had any problems with my pillow staying in place. It's not quite as large as the one I had before, but that is a plus for me. It's easier for me to turn from one side to the other with this smaller pillow. But even then, this pillow stayed in place all night. |
Question: | What are the ingredients |
Answer: | I tend to be a hot sleeper, and I don't find this get warm at night. I really like mine, but you have to train yourself to keep it in place, took about a week.Really helps a side sleeper with a bad back. |
Product description
Glucomannan from Konjac contains dietary fiber that provides a feeling of fullness.*
- Increases the feeling of fullness and may provide support for weight management
- 1,995 mg per serving
- When taken before meals, it may provide support for weight management programs
- Vegetarian; Gluten-Free
- Non-GMO Project Verified, Tru-ID Certified
User questions & answers
Question: | im a little confused. it says its certified 665mg.... is that per pill? or per serving (3 pills |
Answer: | Myself personally, I add to room temp water and gulp quickly. It doesn’t totally dissolve for me either, leaves small lumps but I just gulp it all down pretty quickly. |
Question: | Is this capsule manufactured on shared equipment with peanut containing products? Does it contain any peanut derivatives |
Answer: | No, not according to the packaging. The only ingredient is Glucomannan powder. |
Question: | how big are the capsules? are they hard to swallow |
Answer: | The package says Kenilworth, NJ. It doesn't say anything else or that it is a product of a different country. Hope that helps! |
Question: | Is it only in pill form |
Answer: | This is fake product - more then 50% is maltodextrin (10 times chipper then glucomannan). Definitely not for diabetics!!! Try it it is sweet. Konjac root is flavorless. It is total garbage! Shameless company. 10g of glugomannan i a quart of water makes makes a very thick gel. This powder made a sweet liquid practically without changing the density. Disgusting... and dangerous for the consumers. |
Product features
We Are Nature’s Way
We are passionate about nature. We are purveyors of truth and the preservers of ancient wellness practices. And for the last 50 years we’ve made it our mission to help others live their best life possible through our expansive line of herbs, vitamins and minerals, probiotics and homeopathic remedies. Our family of products includes trusted brands such as Alive! multi-vitamins, Umcka ColdCare, Sambucus and Fortify probiotics.
We Believe in the Power of Nature
We have always, and will continue to maintain that our products are only as good as the time-honored traditions they’re rooted in and the indigenous regions they’re derived from. Learning from the original cultivators and knowledge keepers of natural wellness practices continues to take us to far away places. It’s the only way to live up to our promise of authenticity, transparency, integrity and maximum efficacy.
You Can Trust the Leaf
When you choose Nature’s Way, you can always trust you’re getting the best the earth has to offer. There isn’t a place in the world that we won’t go to find you the best quality botanicals available.
- [DIETARY FRIENDLY]: Shirataki noodles are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Vegan, Kosher, Blood Sugar-Friendly.
- [HEALTHY NOODLES]: Low-carb, 0 fat,0 sugars, you can enjoy the classic dishes you know and love. They contain zero calories and less than 3 gram of carbohydrates.
- [PROMOTES HEALTHY]: Konjac-based pasta, YUHO konjac noodle promotes healthy weight loss with a delicious food staple that's only 5 calories per serving. Available in angel hair, fettuccini and rice. People has embraced konjac as a healthy, affordable ingredient. It has been welcomed into sophisticated mainstream dining.
- [LIGHT BUT FULFILLING]: It's similar to ramen, as far as taste goes, they are very mild-tasting, which means that they're perfect for adding spices to and creating whatever dish you dream of.
- [QUALIFIED PRODUCT GUARANTEES YOUR FOOD SAFETY WHILE ENJOYING GLOBAL CUISINE] - Shirataki pasta has fulfilled the qualification of FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, which is the formal inspection of exports. Also, it managed to meet up with safety standard (ISO22000, HACCP HALAL certificated factory).
User questions & answers
Question: | Can you please tell me what you use to drain? Are they pieces large enough not to go through the holes of a colander |
Answer: | No,it isn't ,it is handmade,please don't worry. |
Question: | How many people does one pkg serve |
Answer: | Yes, I think that they're big enough since they show on me! |
Question: | i so love konjac noodle. what is the best way to prepare these noodles ? Thank you so much |
Answer: | I think that would work. The wings fold in the center and could be cut there between feathers. |
Product features
What are Shirataki Konjac Noodles?
As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devil’s Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan.
To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.
The finished noodles are 97% water and 3% indigestible fiber, making it a zero calorie noodle.
These noodles have gained the nickname “Miracle Noodles,” and are completely paleo and calorie-free.
They have virtually no taste on their own but have a slight fish-like smell when packaged wet. This is due to the water they are packaged in and can be easily rinsed off.
Are Shirataki Konjac Noodles Healthy?
It would seem like a product like this is too good to be true, but Shirataki noodles live up to their hype.
These noodles are a high-fiber food yet have no calories and no carbohydrates. The Glucomannan fiber in the noodles is a type of viscous fiber (soluble fiber). This is similar to what is found in chia seeds why they can absorb up to 50 times their weight in water.
Prebiotics in Glucomannan Fiber
The viscous fiber in Shirataki noodles is known as a prebiotic, meaning that it is indigestible to humans. It provides no calories or nutrients to human cells, but nourishes good bacteria in the digestive system.
Glucomannan for Weight Loss
Shirataki products and other Glucomannan containing foods are sometimes recommended for weight loss. These foods are no-calorie and high-fiber and are recommended on various types of diets.
Glucomannan as a Resistant Starch
Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.
LOW CARB RICE WITH CILANTRO AND LIME
- Heat the oil in a large saute pan and add the onion. Saute until the onion has softened.
- Add the broth and bring to the boil. Add the drained rice, and turn off the heat. Leave for five minutes.
- Drain the rice, then return it to the pan. Add salt, pepper and jalapeños (if using), and dry fry for 2-3 minutes.
- Stir in the lime juice and chopped cilantro, then serve.
Product description
Korea best diet food brand RAWEL Deliciously konjac jelly 4.5oz (130ml) * 10Pack - Eat it deliciously! - enjiy 5 different flavors~! - Be more beautiful without burden about calories. - Chewy texture! It's more delicious!! - 6 kal of delicious jelly which makes you feel full - portable pouch type!
- √No worries about its calories - just 6 calories!
- √The secret of its sweet flavor - it contains erythritol, its degree of sweet taste is about 70~80% of sugar!
- √Chewy texture! - When it is cool, its texture is more chewy!
- √HACCP certificate for making safe food and its sanitarity
- √Korea best diet brand RAWEL!
- [DIETARY FRIENDLY]: Shirataki noodles are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Vegan, Kosher, Blood Sugar-Friendly.
- [HEALTHY NOODLES]: Low-carb, 0 fat,0 sugars, you can enjoy the classic dishes you know and love. They contain zero calories and less than 3 gram of carbohydrates.
- [LIGHT BUT FULFILLING]: It's similar to spaghetti, as far as taste goes, the konjac Angel Hair Pasta absorbs the flavor of other ingredients more easily. Also they are very mild-tasting, which means that they're perfect for adding spices to and creating whatever dish you dream of.
- [RICH COOKING RECIPES]: There are many ways you can cook with these though: pad thai, ramen, Korean style noodles, or a cold style noodle bowl/dish. The most It's the perfect accompaniment to a western salad. Feel free to explore and figure out the recipes that work for you!
- [QUALIFIED PRODUCT GUARANTEES YOUR FOOD SAFETY WHILE ENJOYING GLOBAL CUISINE] - Shirataki pasta has fulfilled the qualification of FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, which is the formal inspection of exports. Also, it managed to meet up with safety standard (ISO22000, HACCP HALAL certificated factory).
User questions & answers
Question: | Do the noodles need to be refrigerated |
Answer: | They do not need to be refrigerated- until cooked |
Question: | Where does it come from? I am afraid of Chinese products |
Answer: | Dear customers, Thank you so much for your question. The Angle hair pasta is made in China. Firstly, The full set of production process equipment of the factory is imported from Japan, and the products are exported to the United States, Japan and Europe all the year round, meeting the FDA standard of the United States. Secondly, China is the world's largest producer of konjac. Most konjac materials produced in other countries come from China. Finally, SUNGIVEN FOODS has been focused on food research and development, importation and exportation for 20 years. It has always regarded quality as its life, and has been recognized by customers and consumers around the world. In October, we will open three retail stores in Canada, bringing healthy meals to canadians. Thank you. SUNGIVEN FOODS Dylan |
Question: | what is the best way to prepare these noodles ? Thank you so much |
Answer: | You rinse them, then dry roast with whatever ingredients. It is tasteless so perfect to be made into any flavor you want, eat hot or cold. There are tons of recipes on line, so enjoy! |
Question: | What are the benefits of using this product? Thank you |
Answer: | For starters, it's real food and not some fake food. Noodles are made from the root of the Konjac plant common in Southeast Asia. Google it. Only 5 calories per serving and 1g of carbs. Almost unbelievable. Keto friendly, give feeling of fullness when on a calorie restricted plan. This brand has information pamphlet in the box, along with recipes. |
Product features
What are Shirataki Konjac Noodles?
As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devil’s Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan.
To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.
The finished noodles are 97% water and 3% indigestible fiber, making it a zero calorie noodle.
These noodles have gained the nickname “Miracle Noodles,” and are completely paleo and calorie-free.
They have virtually no taste on their own but have a slight fish-like smell when packaged wet. This is due to the water they are packaged in and can be easily rinsed off.
Are Shirataki Konjac Noodles Healthy?
It would seem like a product like this is too good to be true, but Shirataki noodles live up to their hype.
These noodles are a high-fiber food yet have no calories and no carbohydrates. The Glucomannan fiber in the noodles is a type of viscous fiber (soluble fiber). This is similar to what is found in chia seeds why they can absorb up to 50 times their weight in water.
Prebiotics in Glucomannan Fiber
The viscous fiber in Shirataki noodles is known as a prebiotic, meaning that it is indigestible to humans. It provides no calories or nutrients to human cells, but nourishes good bacteria in the digestive system.
Glucomannan for Weight Loss
Shirataki products and other Glucomannan containing foods are sometimes recommended for weight loss. These foods are no-calorie and high-fiber and are recommended on various types of diets.
Glucomannan as a Resistant Starch
Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.
Thai Fusion Veggie Noodle Salad
- Prep all the ingredients for the salad and place them in a very large mixing bowl. Toss delicately to combine and set aside.
- Place all the ingredients for the dressing in the container of a small blender or food processor and process until well blended and creamy; pour over the salad, toss delicately with kitchen tongs until all the ingredients are well coated with the dressing.
- Serve immediately or at least within a few hours; this salad does not keep very well. Leftovers will keep for a few days in the refrigerator but some wilting is to be expected.
For the dressing
- 3/4 cup full fat coconut milk
- 3 tbsp yellow thai curry paste
- 3 tbsp creamy peanut butter
- 3 tbsp minced ginger root
- 3 tbsp brown rice vinegar
- 3 tbsp lime juice & 3/4 tsp salt, I use Himalayan salt
- 2 tbsp shiro miso, (white miso) & 1/4 tsp ground white pepper
- 2 tbsp pure maple syrup
- 2 tbsp toasted sesame oil
- 2 cloves garlic, minced
Latest Reviews
View all
Hammer Drills
- Updated: 16.03.2023
- Read reviews

Straw Dispenser
- Updated: 10.01.2023
- Read reviews

Mid Tower Cases
- Updated: 20.01.2023
- Read reviews

The Yardbirds
- Updated: 30.05.2023
- Read reviews

Food Light Mayonnaises
- Updated: 04.07.2023
- Read reviews