14 best kalamata condiment olives

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Organic, Non GMO, Gluten Free, Pitted Kalamata Olives. These are delicious Greek olives ideal for cooking, salads, or just snacking. Kalamata is a city found in Peloponnese, Greece. The Kalamata Olives that grows in this region are known for their superior taste and quality. The Kalamata Olive is a large, dark purple olive with a smooth, meaty texture. Often used as table olives, Liokareas Kalamata Olives are preserved in wine vinegar, sea salt, extra virgin olive oil and water. The Liokareas name- pronounced lee-o-carry-us is synonymous with olives. For more than five generations, the Liokareas family has harvested their farm the way it was harvested by family in 1875, by using traditional harvesting methods. Handpicked and hand-packed. Kalamata Olives are found only on the Peloponnese peninsula in Southern Greece. Same as the Liokareas orchard! And what olives we don’t eat or press into oil, we offer to you! For hors-d'oeuvres and your favorite dishes or salads. Our Organic Greek Pitted Kalamata Olives are packed in a simple brine of water, red wine vinegar, extra virgin olive oil and sea salt. Simply perfect! Kalamata Olives and their oils are naturally rich in healthy fats and antioxidants, iron and Vitamins A, E & K. Mmmm, vitamins. Which help lower risks of heart disease, diabetes, cancer and other inflammatory conditions.

• PERFECT FOOD FOR SANCKS - Liokareas Kalamata Olives make eating fun by enjoying a healthy and all natural snack.
• PREMIUM QUALITY YOU CAN TRUST - At Liokareas we've been harvesting our farm for 5 generations to bring you the highest tasting Kalamata Olive. Large almond shaped olive, purple/black in color with a strong, distinct flavor. CONTAINS NO LACTIC ACID.
• DELICIOUS IN SALADS - Or appetizer plates alone or on a charcuterie board or in pasta.
• GREEK OLIVE - Kalamata is a small city in Greece known for growing some of the best olives in the world.
• FITS YOUR LIFESTYLE - Whatever your dietary needs, we most likely have you covered. With simple, heathy, plant-based, organic ingredients, Our olives are: Organic, GMO-Free, Gluten-Free, Wheat-Free, Nut-Free, Dairy-Free, & Vegan. A perfect low-calorie snack that fits your lifestyle.

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Roland Food's Pitted Baby Kalamata Olives are grown and imported fresh from their indigenous home of Greece. A traditional part of the Mediterranean Diet, Greek salads, pastas, and tapenades tey are versatile in many Mediterranean dish. The Kalamata olive is revered for its briny flavor and attractive purple hue. Delicious on their own, thrown in a salad, garnished in your favorite drink, or topping your pizza, they are a staple of any household. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• PICKED RIPE: Freshly picked, slit, brine-cured, and packed in vinegar for your family to enjoy
• SMOKY, FRUITY, AND SALTY FLAVOR: These distinct olives have a smoky, fruity, and salty taste that enhances the flavor of your meal
• GREEK DELICACY: A distinctively Mediterranean food, the purple-black color and flavor has endless uses in your kitchen. Zero trans fat
• RECIPE INSPIRATIONS: Delicious on their own, in salads, pastas, tapenade's, and charcuterie
• AUTHENTIC GREECIAN OLIVES: Roland Food's Pitted Baby Kalamata Olives are grown in Greece known for their agriculture and fine food

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Roland Foods Pitted Kalamata Olives from Greece

Kalamata olives are indigenous to Greece and they are loved for their briny flavor and attractive purple color. Roland Foods Kalamata Olives are high-quality, authentic Grecian olives that come in whole, halved and wedge form. Olives are packed with essential vitamins, minerals, and antioxidants and can be used not only in warm or cold dishes, but can top off your Greek martini too.

Charcuterie Boards

Roland Foods Kalamata Olives from Greece are a perfect addition to an appetizer spread and their high quality will impress. Pair with cheeses, meats, crackers, hummus and your favorite vegetables.

Kalamata Olive Tapenade

Olive tapenade is a delicious spread that can be used on fresh bread, like foccacia or a baguette. It is typically made with ingredients like olives, parsley, lemon, garlic, and olive oil, and can be jazzed up with capers or Roland Foods Anchovy Paste.

Greek Pasta Dishes

When craving Greek food, pasta dishes with Kalamata olives are an easy and delightful option that take minimal effort, while providing maximum flavor. Served warm or cold, Greek pasta with olives is great year-round.

Product description

Organic, Non GMO, Gluten Free, Pitted Kalamata Olives. These are delicious Greek olives ideal for cooking, salads, or just snacking. Kalamata is a city found in Peloponnese, Greece. The Kalamata Olives that grows in this region are known for their superior taste and quality. The Kalamata Olive is a large, dark purple olive with a smooth, meaty texture. Often used as table olives, Liokareas Kalamata Olives are preserved in Organic Extra Virgin Olive Oil, Organic Red Wine Vinegar, Liokareas Mani Sea Salt and water. The Liokareas name- pronounced lee-o-carry-us is synonymous with olives. For more than five generations, the Liokareas family has harvested their farm the way it was harvested by family in 1875, by using traditional harvesting methods. Handpicked and hand-packed. Kalamata Olives are found only on the Peloponnese peninsula in Southern Greece. Same as the Liokareas orchard! And what olives we don’t eat or press into oil, we offer to you! For hors-d'oeuvres and your favorite dishes or salads. Our Organic Greek Pitted Kalamata Olives are packed in a simple brine of water, Organic Red Wine Vinegar, Organic Extra Virgin Olive Oil and Organic Mani Sea Salt. Simply perfect! Kalamata Olives and their oils are naturally rich in healthy fats and antioxidants, iron and Vitamins A, E & K. Mmmm, vitamins. Which help lower risks of heart disease, diabetes, cancer and other inflammatory conditions.

• PERFECT FOOD FOR SANCKS - Liokareas Organic Kalamata Olives make eating fun by enjoying a healthy and all natural snack.
• PREMIUM QUALITY YOU CAN TRUST - At Liokareas we've been harvesting our farm for 5 generations to bring you the highest tasting Kalamata Olive. Large almond shaped olive, purple/black in color with a strong, distinct flavor. CONTAINS NO LACTIC ACID.
• DELICIOUS IN SALADS - Or appetizer plates alone or on a charcuterie board or in pasta.
• GREEK OLIVE - Kalamata is a small city in Greece known for growing some of the best olives in the world.
• FITS YOUR LIFESTYLE - Whatever your dietary needs, we most likely have you covered. With simple, heathy, plant-based, organic ingredients, Our olives are: Organic, GMO-Free, Gluten-Free, Wheat-Free, Nut-Free, Dairy-Free, & Vegan. A perfect low-calorie snack that fits your lifestyle.

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Salty, savory, and just the right amount of spicy, the Roland Foods Country Olive Mix is a delectable stand-alone appetizer and welcome addition to any antipasti platter. This mix features whole Kalamata, green, and black olives with their pits marinated with garlic and spicy pepperoncini peppers to create an irresistible medley of flavors. The Greek olive mix is ready to eat directly from the container or can be heated up with a little bit of olive oil before being brought to the table. A great choice for entertaining large groups in the home or for professional food service applications, the 4 Lb 6 Oz tub ensures there is plenty of spiced Greek olives to go around. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• GREEK OLIVE MIX: Includes whole Kalamata, green, and black Greek olives with pits
• BOLD AND SPICY: Marinated with garlic and pepperoncini peppers for a strong flavor
• READY TO EAT: Enjoy the Greek olives directly from the bag with no preparation needed
• RESTAURANT QUALITY: Bulk 4 Lb 6 Oz tub is ideal for use in food service or in the home
• IMPORTED FROM GREECE: A gourmet international specialty food product

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Roland Foods Whole Greek Country Olive Mix

Kalamata, black, and green olives are indigenous to Greece and they are loved for their briny flavor. Roland Foods Whole Greek Country Olives are high-quality, authentic Grecian olives that come in their whole form with pits intact. Olives are packed with essential vitamins, minerals, and antioxidants and can be used not only in warm or cold dishes, but can top off your Greek martini too.

Charcuterie Boards

Roland Foods Whole Country Olives from Greece are a perfect addition to an appetizer spread and their high quality will impress. Pair with cheeses, meats, crackers, hummus and your favorite vegetables.

Mixed Olive Tapenade

Olive tapenade is a delicious spread that can be used on fresh bread, like foccacia or a baguette. It is typically made with ingredients like olives, parsley, lemon, garlic, and olive oil, and can be jazzed up with capers or Roland Foods Anchovy Paste.

Marinated Olive Mix

When craving Greek food, marinated mixed olives with feta cheese and apricot preserves is an easy and delightful option that takes minimal effort, while providing maximum flavor.

Product description

Cultivated only in Greece, Kalamata olives are the most renowned and sought-after olives in the world. They are distinguished for its shiny purple-black colour, unique almond shape, firm texture and delicious taste. Once harvested, Kalamata olives are split to allow the red wine vinegar and herbs to fully saturate them. Kalamata olives are the perfect complement to salads and they make a delicious addition to sauces. No trans fat. No cholesterol. These almond-shaped olives are the perfect topping to any salad. They can add extraordinary flavor and richness to stews, soups and casseroles. Also try them in sauces for meats, poultry, fish and pasta. Krinos Olives are better tasting because they are always 100% naturally cured. No preservatives. No artificial ingredients.

• GREEK FAVORITE - Kalamata olives have a special preference in being used as an aperitif, as an ingredient in raw salads or even in cooked meals and are distinct for it's shape, shining color, and its fine taste.
• PANTRY MUST HAVE – These olives are a must have in the kitchen for those who love to cook. Comes in a 2lb Jar and are 100% naturally cured.
• CONTAINS - Rich in antioxidants, Vitamin E, low in calories, and contains no trans fats or cholesterol & it's Kosher! Packed in a vinegar brine and olive oil.
• READY TO EAT – Krinos imported olives are the perfect compliment to any meal, especially for topping off salads. Thanks to their richness and texture, they are increasingly becoming an important ingredient in many main dishes.
• GET CREATIVE – Create delicious salads, tapas, appetizers, and meals that your friends and family will be asking for more.

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Our delicious Kalamata olives come from the region of Greece of the same name. They deliver a classic, strong olive flavor and are marinating in our extra virgin olive oil. Think of it as a two-for-one deal...when the olives are gone, the flavorful olive oil is packed with extra flavor. Do not refrigerate as this will cause the olive oil to coagulate.

• 100% organic premium amphissa olives in olive oil
• Contains no chemical additives or preservatives
• Extra virgin olive oil is from a private family estate in Greece
• Delectable, buttery olives unlike anything else
• 2 for 1 deal...when the olives are gone, use the olive oil for cooking, salads, etc.

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Whole Kalamata Olives in Red Wine Vinegar, Sea Salt, and Fantis Extra Virgin Olive Oil

• Delicious Authentic Kalamata Olives from Greece
• All Natural Premium Olives Harvested and Cured in Greece
• Fantis fresh Kalamata olives are packed in red vinegar, sea salt and extra virgin olive oil to give them an amazing savory taste
• Prefect for salads or a snack, fantis pitted olives are great for any occasion
• Ingredient include: Pitted Kalamata Olives, Water, Red Wine Vinegar, Sea Salt, Extra Virgin Olive Oil.

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• Delicious Authentic Kalamata Olives from Greece
• All Natural Premium Olives Harvested and Cured in Greece
• Fantis fresh Kalamata olives are packed in red vinegar, sea salt and extra virgin olive oil to give them an amazing savory taste
• Prefect for salads or a snack, fantis pitted olives are great for any occasion
• Ingredient include: Pitted Kalamata Olives, Water, Red Wine Vinegar, Sea Salt, Sunflower Oil.

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The Finest Greek Olives

Fantis has a wide variety of premium Greek olives, all sold in 4 or 4.4 pound plastic containers to last a while in your kitchen. Our olives are packed with brine to ensure they are fresh when you receive them and retain their flavorful taste. Fantis Greek Olives are the perfect snack for any occasion, they can be added to salads or can be cooked in dishes. Enjoy a nutritious snack or add some Mediterranean flavor to your next meal with our savory Greek olives. Weather you desire the popular Kalamata Greek Olives or if you prefer the more standard Black or Green Olives, Fantis has olives for you.

Product description

Greek olive industry has super colossal size designations, so that Extra Large is an industry term for a medium size olive that has a 180/200 kilos count.

• Authentic Pack as sold in Greece
• Fermented product with pressure relief valve on cap
• December 2019 / Jan 2020 harvest

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3 x Jars of Trader Joes Jumbo Pitted Greek Kalamata Olives 14.5 oz

Kalamata olives are only found on the Peloponnese peninsula in southern Greece and have played a part in the human diet for thousands of years. Growing under the amazing Greek sun, the olive trees here have much larger leaves than other types of olive trees around the nation and the world, and absorb more sunshine.

This dark cherry sized fruit — yes, the olive is a fruit — that has been used by Greeks for thousands of years not only tastes great, it serves up a host of nutritional benefits.

Kalamata olives are a good source of fibre, calcium, vitamin C, vitamin A, vitamin E and vitamin K. They also provide some magnesium, phosphorous and potassium per serving as well as B vitamins.

While Kalamata olives are high in fat considering their serving size, the majority of their fat is monounsaturated, also known as a “healthy” fat. It is said a 4-tablespoon serving of Kalamata olives has 2.7 grams of monounsaturated fats, and 0.3 grams of polyunsaturated fats.

Olives are a great snack and can be eaten any time of the day. You can also add them to your salad, on your pizza or in your red homemade sauce. Don’t forget to include them to your cheese platters, as they are great paired with cheese, crackers and other small goods.

• Greek Jumbo Pitted Kalamata Olives!
• Kalamata olives are a great snack! Add them to your salad, on your pizza or in your red homemade sauce. Don’t forget to include them to your cheese platters, as they are great paired with cheese, crackers and other small goods.
• Plump and juicy, the olive offers an earthy, powerful flavor.
• Olives are low in calories, high in iron and calcium, and high in vitamins A, B1, B2, and C.
• Kalamata olives have a distinctively fruity, almost wine-like flavor.

Product description

If you like our Pearls and Early California olives, try some of our other delicious varieties. With everything from black olives, green olives, and olives pitted, we have what you need. Our black olives sliced, black olives pitted and olives fresh are a great addition to any meal. We have a Specialties line of premium and stuffed olives to make any occasion feel special. This includes kalamata olives pitted, green olives pitted, organic olives and martini olives. Enjoy our family olives with your family.

• 6 Jars: Pack of 6, 6oz jars of Pearls Kalamata Pitted Greek Olives
• America's favorite olives are grown in the world's finest orchards and picked at the peak of freshness
• Grown in, packed in, and imported from Greece
• Perfect ingredient to a fresh salad or a Mediterranean pasta family dinner
• Non-GMO, gluten-free, cholesterol-free and Kosher

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Indulge in the deliciousness of Parthenon Pitted Kalamata Olives. Imported from Greece, you'll just love these olives in salads, on sandwiches, or just by themselves! Naturally ripened, and packed in brine with red wine vinegar and extra virgin olive oil.

• INGREDIENTS: Kalamata Olives, Water, Red Wine Vinegar, Sea Salt, Extra Virgin Olive Oil.
• IMPORTED FROM GREECE: Grown only in the south region of Greece, these wonderful olives are purplish in color, firm in texture and rich in flavor.
• NO PRESERVATIVES: Tree-ripened, hand picked, and naturally cured in a light sea salt brine.
• USES: Wonderful hors d'oeuvres and addition to sauces. Use in salads or just have as a great snack!

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Organic, Non GMO, Gluten Free, Mixed Pitted Kalamata & Green Olives. These are delicious Greek olives ideal for cooking, salads, or just snacking. Kalamata is a city found in Peloponnese, Greece. The Kalamata Olives that grows in this region are known for their superior taste and quality. The Kalamata Olive is a large, dark purple olive with a smooth, meaty texture. Often used as table olives, Liokareas Kalamata Olives are preserved in Organic Extra Virgin Olive Oil, Organic Red Wine Vinegar, Liokareas Mani Sea Salt and water. The Liokareas name- pronounced lee-o-carry-us is synonymous with olives. For more than five generations, the Liokareas family has harvested their farm the way it was harvested by family in 1875, by using traditional harvesting methods. Handpicked and hand-packed. Kalamata Olives are found only on the Peloponnese peninsula in Southern Greece. Same as the Liokareas orchard! And what olives we don’t eat or press into oil, we offer to you! For hors-d'oeuvres and your favorite dishes or salads. Our Organic Greek Mixed Pitted Kalamata & Green Olives are packed in a simple brine of water, Organic Red Wine Vinegar, Organic Extra Virgin Olive Oil and Organic Mani Sea Salt. Simply perfect! Kalamata Olives and their oils are naturally rich in healthy fats and antioxidants, iron and Vitamins A, E & K. Mmmm, vitamins. Which help lower risks of heart disease, diabetes, cancer and other inflammatory conditions.

• PERFECT FOOD FOR SANCKS - Liokareas Organic Mixed (Kalamata & Green) Olives make eating fun by enjoying a healthy and all natural snack.
• PREMIUM QUALITY YOU CAN TRUST - At Liokareas we've been harvesting our farm for 5 generations to bring you the highest tasting Kalamata & Green Olives. Large almond shaped olive, purple/black in color with a strong, distinct flavor. CONTAINS NO LACTIC ACID.
• DELICIOUS IN SALADS - Or appetizer plates alone or on a charcuterie board or in pasta.
• GREEK OLIVE - Kalamata is a small city in Greece known for growing some of the best olives in the world.
• FITS YOUR LIFESTYLE - Whatever your dietary needs, we most likely have you covered. With simple, heathy, plant-based, organic ingredients, Our olives are: Organic, GMO-Free, Gluten-Free, Wheat-Free, Nut-Free, Dairy-Free, & Vegan. A perfect low-calorie snack that fits your lifestyle.

Product description

The Kalamata olive, widely considered to be the most popular and favored variety of the fruit, is a deep brown-purple olive with a distinct fruity and bitter taste. Primarily harvested from the Greek region of the same name, but also hand-picked from Sparta. Grekko’s Kalamata olives are of the highest quality. We naturally cure and ferment our Kalamata olives in sea salt brine based on premium quality red wine vinegar, and pasteurize them to decrease their salinity, highlighting the taste of the olive itself as opposed to overshadowing the flavor with salt. These olives are harvested with care, ensuring that only the best of the olives are included in the final product delivered straight to your door.

• Product of Greece. Hand-picked, superior Kalamata olives from the fields of Sparta. Don’t settle for substitutes!
• Ready to be served. No additional preparation required. Just open and place in a plate. Consume pitted and stuffed olives with caution: they may contain pits or pit fragments.
• Healthy snack, relatively low on salinity. Perfect with salads, appetizers, pasta, potatoes, rice and other entrees. Easily marinade yourself in olive oil with garlic and herbs. See recipes on Facebook @grekkolive.
• Ingredients: Kalamata variety whole olives, water, wine vinegar, sea salt, vegetable oil.
• No preservatives, artificial coloring, or flavors