13 best fennel seed

Product description

While fennel seed is native to the Mediterranean, it’s known across the globe as a natural digestive aid and breath freshener. But that’s only part of the appeal of the green-yellow, anise-scented seeds. Use the whole seeds in baking on homemade seeded crackers. Mediterranean cooks often use it in vegetables and fish and shellfish dishes. Fennel seed pairs well with meat, especially lamb and pork – first crush the seeds before adding to a marinade or spice rub. To release the seed’s fragrant oils, toast in a dry skillet before using.

• McCormick Gourmet Organic Fennel Seed adds sweet licorice flavor to dishes
• Our carefully sourced fennel seed is certified Organic and non GMO
• Essential in Italian favorites like sausage and marinara sauce
• Use the whole seeds in baking breads and crackers
• Add crushed seeds to marinades and spice rubs for meats

User questions & answers

Question:	Can you use these to make tea? Thanks
Answer:	I would think it would work to make tea. It might work better to grind the seeds a bit first. Since I like the taste of fennel, i add a few seeds to hot tea or coffee and chew the softened seeds. Hope that helps....Margaret
Question:	There is no organic usda logo shown on the main add a photo. is it somewhere else on the bottle
Answer:	The UDSA Organic stamp is on the side of the bottle by the UPC. ~ Erica
Question:	What is the country of origin for this fennel
Answer:	Hi Violet, Our Organic Fennel Seed is sourced in India. ~ Erica
Question:	Is this fennel roasted
Answer:	No, our Organic Fennel Seed is not roasted. To Toast Fennel Seeds: Heat a small skillet over medium heat 2 minutes. Add Fennel seeds and toast, shaking pan constantly until seeds darken slightly and are fragrant (about 1 minute). Remove seeds from skillet immediately. Allow to cool. ~ Erica

Product features

FROM THE FIELD—TO YOUR FOOD

Greatness isn’t made, it’s grown by passionate farmers from all over the world. Our commitment to quality means that you can trust the ingredients in every bottle of McCormick Gourmet and that they can help make flavors you love. For example, cinnamon product integrity is managed every step of the way, from source country to your door, by a comprehensive vendor certification quality program. And red pepper seeds must meet McCormick specs to ensure an optimum flavor and consistency.

FROM US—TO OUR FARMERS

Without the farmers, none of this would be possible. We’re dedicated to their success, and that doesn’t just mean the success of their crops. To reach our goal of improving the resilience of the smallholder farming communities in India who grow our five iconic herbs and spices, we will continue to improve their livelihoods, empower women with access to education and skills training, and invest in water purification systems to facilitate clean drinking water.

FROM FARMING—TO OUR FUTURE

The future has to be sustainable, that’s why we’re dedicated to making a measurable impact with how our farms operate. Initiatives to help reduce our environmental impact include supporting farmers in implementing integrated pest management systems and teaching biodynamic farming practices to eradicate the need for chemicals. We’re also working with partners to prevent deforestation by promoting more sustainable land management practices.

• FENNEL SEED - flavorful addition to so many dishes with distinctive anise and licorice taste. Used with bread, cheese, pasta, meat and more.
• PURE - No preservatives, no additives, no MSG, Non GMO, no fillers.
• FLAVORS OF THE WORLD - very common in many authentic recipes from Europe and the Middle East.
• COOKING AND DRINKING - This seed is used for both tea and hot beverages and as a vital part of many well-known seasonings.
• FARM TO TABLE - 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at our facility.

User questions & answers

Question:

country of origin

Answer:

I checked out their website and other sites that referenced the company before ordering. On their website they stress the spices and herbs are grown on their own properties. That said, they seem to have properties in the US, Europe and the Middle East, if I read their info correctly. So no simple direct answer that you were looking for. You probably want to contact the company, The Spice Way at thespiceway.com

Product features

Pure Fennel Seeds

No preservatives, no additives, no MSG, non GMO, no fillers, no anti-caking agents.

Flavor and uses

flavorful addition to so many dishes with distinctive anise and licorice taste. Used with bread, cheese, pasta, meat and more. This seed is used for both tea and hot beverages and as a vital part of many well-known seasonings.

Packed fresh - you will feel the difference

Packing fresh and in small batches is something you will feel immediately on opening the bag.

30 Years of Growing Spices, Peppers and Herbs

We grow peppers, spices and herbs using traditional methods. We handpick our crops and sun-dry to keep the minerals and vitamins.

Love of the Land

We take pride in our farm and what the land has to offer. Farm to Table is our way of life.

No Preservatives, No Additives, No Fillers

By growing and blending our spices, we make sure no preservatives, no additives and no fillers are used. What you get is just the spices, pure or blended with other spices in perfect balance.

• ✅ 100% PURE FENNEL SEEDS – Unrefined, raw whole seeds contain 100% of their nutritive value, and the all-natural superfood supports a robust list of known health benefits
• ✅ SUPPORTS HEALTHY DIGESTION – Can help the smooth muscles of the gastrointestinal system, relaxing them while reducing discomfort
• ✅ FENNEL TEA - COOLING SPICE – Commonly used to treat common stomach discomfort, bloating, gas, cramps, and is very effective for treating indigestion
• ✅ LOW CALORIES & HIGHLY NUTRITIOUS – Clean sourced funnel seeds are diet friendly and contain wholesome minerals and vitamins essential to your overall health and wellness
• ✅ WHOLEFOOD SUPPLEMENTS BY HERBAILA – Our cGMP compliant (Good manufacturing Practice) supplements are clean sourced and lab tested for purity, to ensure you get only the best and finest ingredients in every package

User questions & answers

Question:	Are there any dry fennel seeds not sweetened
Answer:	The ones I have aren't sweetened.
Question:	Is this product organic? it says non-gmo but doesn’t say organic
Answer:	Check with the company who sells it.
Question:	Will these seeds germinate
Answer:	Although I've never tried it, the seeds should germinate.

• The Latin name for fennel is foeniculum vulgare.
• Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like flavor.
• Yet, the flavor of the seeds is more potent due to their powerful essential oils.
• The benefits of fennel tea are both culinary and curative. Fennel is used in many different cuisines, from Indian to Italian, to contemporary fusion, and all parts of the plant are used, including the leaves, seeds, and bulb.
• Aside from its many culinary uses, fennel and its seeds offer a wide array of health benefits and may provide antioxidant.

User questions & answers

Question:	Can the fennel seeds used for acid reflux
Answer:	This is from the ancient remedies that I trust-Fennel seeds are ideal for any type of indigestion-so I'm assuming it's great for acid reflux. I love this brand and the quality.
Question:	How do you use it for tea
Answer:	You need to grind the seeds in a spice grinder then put them in a tea ball or other strainer. I use a stainless mesh tea container I got from Teavana.
Question:	can you roast them and just eat with some salt
Answer:	Yes -- I just eat them.
Question:	Where were these seeds grown? Thanks
Answer:	India

Product features

Fennel Seeds

Fennel is known as storehouse for many vital vitamins, one of nine Anglo-Saxon sacred herbs and a great cooling spice with multiple health benefits. In addition Fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins. Fiber in Fennel helps increase bulk of the food by absorbing water throughout the digestive system and easing constipation condition. This soft, slender perennial plant has many culinary uses. The roots are commonly used as medicine. The bulb is shaved into salads, pickled, or roasted until achingly sweet and tender. The flowers are used as a finishing herb and flavoring for delicate spirits. The seeds are added to all sorts of foods, and medicinally they act as both a digestive and a breath freshener. Fennel leaves are used as leafy green vegetables either by themselves or mixed with other vegetables, cooked to be served and consumed as part of a meal, in some parts of India. It is an essential ingredient of the Assamese/Bengali/Oriya spice mixture panch phoron and in Chinese five-spice powders. Ground fennel has numerous uses, from soups and chowders, to braises and breads. However, a favorite use is to combine it with salt and pungent spices like cardamom or black pepper and create a rub for root vegetables.

Sweet and Spicy Vegetable Pickle Recipe

What you need:

• 1/2 cup carrot cubes,1/2 cup cauliflower florets,1/2 cup radish cubed,2 tbsp grated raw mango,1/2 tbsp roasted fennel seeds powder,1/2 tsp turmeric powder
• 1/2 tbsp coriander powder,1/4 tsp fenugreek seeds powder,1/2 tsp nigella seeds,1/4 tsp asafoetida ,1 tbsp chilli powder,2 tbsp grated jaggery ,1/4 cup mustard oil,2 tsp salt

Directions:

1. Blanch the carrots, cauliflower and radish in salted water.
2. Drain and place the blanched vegetables on an absorbent cloth and pat them dry.
3. Heat the oil in a pan and add all the ingredients to it, stirring continuously.
4. Cook till the jaggery has dissolved.
5. Cool and serve immediately or store in a sterilised glass jar and refrigerated for upto 1 week.

Fennel Powder Juice Recipe

What you need:

• 2 glasses of cold water
• 2 tbsp fennel seeds powder
• 2 tsp sugar

Directions:

1. Mix water, powdered fennel and sugar well and serve with ice cubes.

Sweet Corn Clear Soup with Fennel

What you need:

• 1/2 cup sweet corn kernels ,1/4 cup fresh green peas,1/4 cup finely chopped carrots,4 cups vegetable stock,1 tsp grated ginger,1 tsp fennel seeds powder, salt to taste,1 tsp lemon juice,2 tsp sugar , 4 tbsp cornflakes .

Directions:

1. Bring the vegetable stock to boil in a deep pan and add all vegetables, mix well and cook untill tender.
2. Add all spices, mix well and boil for half minute.
3. Serve hot garnished with corn flakes.

• FENNEL SEED : The fennel plant is native to the southern European and (Turkey) Mediterranean regions, although nowadays it is cultivated and produced in other parts of the world such as India and Egypt
• A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavour and a warm, sweet aroma.
• Fennel is also used in many different cuisines, from Indian to Italian, to contemporary fusion, and all parts of the plant are used, including the leaves, seeds, and bulb.
• This bag contains 100% raw Fennel Seeds (Foeniculum Vulgare )
• 1.5 Pounds / 680 gr - 24oz Resealable Bag

Product features

Whole Fennel Seeds

The fennel plant is native to the southern European and (Turkey) Mediterranean regions, although nowadays it is cultivated and produced in other parts of the world such as India and Egypt

• A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavour and a warm, sweet aroma. They're also used in spice mixes such as Chinese five spice and the Indian panch poran.

15 Ways To Use Up That Fennel Seeds:

1. Use fennel seeds to make fish soup and fish stock.

2. Add fennel seeds to salads, particularly cucumber salad.

3. Add to soft cheese and spread on bread

4. Use the seeds when making bread or biscuits.

5. Use in sausage mixtures.

6. Add to curries.

7.Use in Italian-style pasta sauces.

8. Sprinkle ground fennel seeds over fish or meat.

9. BBQ sumac prawn cocktails with avocado and sumac yoghurt dressing

10. Use in a marinade for meat, fish or vegetables

11. Add to poaching or steaming liquid for fish and shellfish.

12.Add to couscous, lentil, bean or bulgur wheat dishes.

13. Add to homemade coleslaw or potato salad

14. Faloodeh

15. Use to make salad dressings such as vinaigrette

Product description

FENNEL SEEDS- This bulk order of fennel seeds is a massive, one pound bag; 1 lb of fennel means you will have this healthy food available whenever you need it; Can be used for tea, or a simple snack

• FENNEL SEEDS- This bulk order of fennel seeds is a massive, one pound bag; 1 lb of fennel means you will have this healthy food available whenever you need it; Can be used for tea, or a simple snack
• CERTIFIED ORGANIC- This is certified organic fennel seed; This commitment to quality and being contaminant free means you are getting unadulterated, raw fennel seed in your recipes, snacks, or tea
• FENNEL TEA- Simply measure out a couple tablespoons of the seeds and place in your infuser for a healthy, delicious, organic tea
• FENNEL SEED BENEFITS- Fennel seed has long been used as a homeopathic remedy for a variety of ailments; People claim that it helps with indigestion, bloating, gingivitis, and even menstrual pain
• GUARANTEED QUALITY- All U.S. Wellness Naturals products come with a satisfaction guarantee; If you have any questions, our friendly customer service team in Cleveland, OH will get you back on track!

User questions & answers

Question:	where are seeds grown
Answer:	Our Organic Fennel Seed have been grown and harvested in Egypt.
Question:	are these seeds also raw
Answer:	Yes
Question:	What does fennel seed taste like
Answer:	I can't describe it but the fennel tea is good. I don't know of anything to compare the taste to. It's not bitter or weird tasting though.
Question:	country where grown
Answer:	“harvested from an organic farm in Egypt; From there, it was carefully shipped to the USA (accompanied with LOT number, origin and phytosanitary certificates) where it was proudly packed in Cleveland, OH at a Department of Agriculture certified organic facility.“

Product description

Happy Belly Fennel Seeds offers optimal levels of seeds and pods to deliver bold flavor. Add to casseroles, curries, stews, soups and barbecue spice rubs.

• 2.5-ounces of Happy Belly Fennel Seeds
• Add to casseroles, curries, stews, soups and barbecue spice rubs
• Optimal levels of seeds and pods to deliver bold flavor
• Non-GMO
• Sprinkle like a seasoning to put a twist on everyday creations
• An Amazon brand

Product description

Swad fennel seeds from India. Excellent product. Made in India, great quality. Excellent product, shipped in perfect condition

• Swad Fennel Seeds
• Made in India
• Great Quality

• Used as loose leaf teas. Mix with steaming hot water to ingest all the amazing properties these items offer!
• Used extensively in Indian and Middle Eastern cooking. It is found in multiple recipes in Indian, Middle Eastern, and Iranian cuisines.
• Each spice comes in a premium kraft bag that can be resealed to ensure freshness with every use. Natural, pure, fresh.
• These spices can be sprinkled, added, or mixed into butter of different recipes. It has several medicinal properties such as improving cholesterol, fighting bacteria, preventing coughing and improving airflow, and more!
• Yamees is your one stop shop for all bulk spices, herbs, seasonings. Check out our other products today.

User questions & answers

Question:	Are your spices gluten free
Answer:	Gluten is a protein found in wheat, and as these are not wheat products, they are naturally gluten free.

Product description

Frontier Co-op Organic Fennel Seed is an aromatic botanical with many culinary uses. Fennel seeds are mild, with a sweet flavor reminiscent of licorice.

This flavorful and highly aromatic herb is most often used in cooking.

Best Uses: Fennel seeds can enhance soups, salads, and grain dishes with their aroma and flavor. It’s most often incorporated into seafood dishes, but is also a great addition to baked goods and DIY lotions.

FEATURES

• 1 pound bulk bag (16 ounces)
• Highly aromatic and flavorful herb, a licorice-like spice that partners well with fish, soups, salads, and grains
• All-natural
• Non-irradiated, kosher certified
• Botanical name: Foeniculum vulgare

• FENNEL SEED - Frontier Co-op Organic Whole Fennel Seed (Foeniculum vulgare) is a distinctive and fragrant addition to many dishes.
• A VERSATILE INGREDIENT - Fennel seeds are commonly used in seafood dishes to provide a flavor similar to licorice. They can also be used in soups, salads, grains and vegetables for a distinctive taste.
• FLAVORFUL AND AROMATIC - Fennel has a flavor profile similar to that of licorice and anise. Our Fennel Seed is of the more flavorful Turkish variety, which has even more of a licorice tone and aroma.
• ORGANIC FROM TURKEY - Frontier Co-op Organic Fennel Seed is grown and processed in Turkey. This product is kosher and non-irradiated.
• ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural-living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

User questions & answers

Question:	Can you eat these raw and by the handful
Answer:	I wouldn't recommend it. LOL!!! Have a very anise/licorice flavor. Unless you have a craving for that. Have thready husks. I put them in Italian sauces & sometimes mash them with mortar & pestle. My Italian grandmother bought them by the #, but I never saw her eating them raw.
Question:	Is this fennel seed free of gluten, dairy, corn and soy
Answer:	Don't know. Will have to Google it. Just know grows like a weed & harvest seeds. I would say none of the above.
Question:	The description in the About this product says 2 1 lb. bulk bags. Is this for 2 lbs then
Answer:	I received one 1 lb. bag.
Question:	about the item description says 2 one lb. bag is it really 2- 1 lb bags
Answer:	I received one 16 oz bag.

Product description

Aromatic Spice that Supports Healthy Digestion*

Fennel (Foeniculum vulgare) is an excellent herb for supporting a healthy, comfortable digestive experience. It is especially useful for strengthening the digestive fire without aggravating pitta. The roasted seeds are commonly served post meal in Indian restaurants to support digestion and to freshen the breath. Fennel combines well with cumin and coriander and makes a great digestive tea. It also soothes the urinary tract and promotes healthy urination. Fennel supports healthy lactation in nursing mothers and is also used to promote menstrual comfort. A tonic for the nervous system, fennel calms the mind and increases clarity of consciousness.*

About Banyan Botanicals:

Banyan Botanicals was founded in 1996 with the mission to help people achieve and maintain optimal health and well-being. As an Ayurvedic lifestyle company, we specialize in products made from Ayurvedic herbs that are organically grown, sustainably sourced, fairly traded, and made in the USA. Our product line includes the largest selection of USDA certified organic Ayurvedic herbs as well as herbal tablets, liquid extracts, massage oils, and chyavanprash. Banyan is committed to providing exceptional customer service, inspiring educational content, and the highest quality Ayurvedic herbs that are safe, pure, and effective. Herbs are their most potent at the time of harvest, and they slowly lose their potency over time. If kept in airtight containers and out of direct sunlight, they can remain usable for many years. For best results, we suggest using our bulk herbs within two years of purchase.

• Well known in both Eastern and Western traditions, fennel has a long history of use, not only for cooking, but also as a digestive aid. Its cooling nature helps soothe pitta, or excess heat, from the system, and its sweet, licorice-like taste lends it to a wide variety of recipes and tonics.*
• Fennel's benefits extend beyond its digestive properties. Fennel is good for the mind, promoting mental calmness and awareness. It is also beneficial for the urinary system, muscles, and nerves. Fennel also promotes a healthy menstrual cycle, and for mothers, it can be beneficial in promoting the healthy flow of breastmilk. *
• Used in a wide variety of dishes around the globe, fennel is incredibly versatile. Whether you're grinding the seeds into a powder, taking them as a tea in a strainer, or combining with other herbs like cumin and coriander, there are many ways in which fennel seeds can help you feel cool, calm, and collected, inside and out.*
• Banyan Botanicals is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.
• The Healthy Guarantee: If for any reason you are not satisfied with one of our products, we will gladly accept returns for a full product refund.

• One of the main fennel seeds benefits is they're incredibly good for digestion!
• Sugar Coated Fennel Seeds contain essential oils which beneficial for skin care
• The hyper white, pink, yellow, and orange sugar-coated fennel seeds have the look and licorice-like taste of candy—like micro Good & Plentys.
• At their most basic, are similar to the wrapped peppermint candy
• Composed solely of sugar, fennel, and a couple food dyes, the sugar-coated seeds resemble the entry-level ancestor of mukhwas.

User questions & answers

Question:	Is Organic food coloring used
Answer:	The ingredients just say: "Sugar-coated fennel seeds". The label doesn't address it. However, if you go to the company website they do appear to say all of their products are 100% organic. Their comment on this product is, "Composed solely of sugar, fennel, and a couple food dyes, the sugar-coated seeds resemble the entry-level ancestor of mukhwas." They appear to have robust customer support options so you could go to their website and contact them directly. https://naturevibe.com/
Question:	What ingredient gives the sugar coating the bright colors
Answer:	To quote the company's website, "a couple of food dyes." See https://naturevibe.com/sugar-coated-fennel-seeds.html/

Product features

Sugar Coated Fennel Seeds

Sugar Coated Fennel Seed (Mukhwas) is a colorful Indian and Pakistani after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. The word is an amalgamation of mukh meaning mouth and vas meaning smell. It can be made of various seeds and nuts, but often found with fennel seeds. They are sweet in flavor and highly aromatic due to added sugar and the addition of various essential oils, including peppermint oil. The seeds can be savory or sweet-coated in sugar and brightly colored. Plain water drunk after chewing and consuming the fennel seeds contained therein tastes extremely sweet. Occasionally, this is eaten for medicinal purposes.

(FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease).

Eggless bread pudding

Ingredients:

• 5 white bread slices, 2 cups cool milk
• 3 tsp vanilla custard powder, 5 tsp sugar
• 1 cup sugar for caramel, 1 tsp butter, 1 tsp sugar coated fennel seed

Preparation:

1. Take a pan add sugar then sugar melt and change the colour,sugar ceramalized keep a side. Take a bread slice cut edges and grind make a bread powder. Take a cake tin add ceramel syrup keep a side.
2. Take a pan pour milk,sugar and custard powder mix and whisk then cook after thick then add 1tsp butter and flame off. Then add bread crumble for three steps one by one process divide on three parts and mix one by one. Then mixture pour in cake tin. After 40 minutes cool and set in fridge for 3 or 4 hours. Take a wok add water and set a ring then custard steamed in 40 minutes. After cool demould and garnish sugar coated fennel seed and released ceramel.

Too Much Chocolate Cake

Ingredients:

• 1 (18.25 ounce) package cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream, 1 cup vegetable oil
• 4 eggs, 1/2 cup warm water
• 2 cups semisweet chocolate chips, 1 tsp sugar coated fennel seed

Preparation:

1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
2. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar and sugar coated fennel seed.

Crazy Cake

Ingredients:

• 3 cups all-purpose flour, 2 cups white sugar
• 1 teaspoon salt, 2 teaspoons baking soda
• 1/2 cup unsweetened cocoa powder, 3/4 cup vegetable oil
• 2 tablespoons distilled white vinegar, 2 teaspoons vanilla extract
• 2 cups cold water, 1 tsp sugar coated fennel seed

Preparation:

1. Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
2. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing and sugar coated fennel seed.

Product description

►Fennel is known as storehouse for many vital vitamins, one of nine Anglo-Saxon sacred herbs and a great cooling spice with multiple health benefits.



►In addition Fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins.



►This soft, slender perennial plant has many culinary uses. The roots are commonly used as medicine.



►The bulb is shaved into salads, pickled, or roasted until achingly sweet and tender. The flowers are used as a finishing herb and flavoring for delicate spirits.



►Fennel leaves are used as leafy green vegetables either by themselves or mixed with other vegetables, cooked to be served and consumed as part of a meal, in some parts of India.



►It is an essential ingredient of the Assamese/Bengali/Oriya spice mixture panch phoron and in Chinese five-spice powders. Ground fennel has numerous uses, from soups and chowders, to braise and breads.



►However, a favorite use is to combine it with salt and pungent spices like cardamom or black pepper and create a rub for root vegetables.



► At Naturevibe, we specialise in manufacturing the powder in extremely favourable conditions from the land of exquisite spices, India. We follow the “farm to fork” process, wherein we take pride in having a conglomerate of farmers who are specially trained to hand-pick the finest raw material, which is then manufactured organically and ethically in our state of the art facility.

• Organic Fennel is also known by Latin/Botanical Name: Foeniculum Vulgare.
• Amazing little seeds powder is the storehouse for many vital vitamins.
• 100% Pure ands Natural Fennel has been recognized as one of nine Anglo-Saxon sacred herbs for its health benefits, is a great cooling spice effective for indigestion and flatulence.
• Fennel powder is often used to flavor cheese spreads, salad dressings, or butter, this versatile spice has so many great applications, is also a great home remedy for many ailments.
• The seeds are added to all sorts of foods, and medicinally they act as both a digestive and a breath freshener.

User questions & answers

Question:	Any reviews
Answer:	The powder is very smooth and clean. It does not have a strong fennel aroma like freshly ground but it is convenient to use in my morning smoothie. I am overall pleased with the product.