14 best the bbq rubs

Product description

Traeger Coffee Rub features rich coffee flavor and a black pepper kick that will make your next Traegered brisket out-of-this-world. This rub is Kosher as well as gluten and GMO free and pairs perfectly with Traeger Sweet & Heat BBQ Sauce.

• Great Tasting Cooking Seasoning: features coffee and black pepper flavors
• Compatible Meat/Proteins: the perfect bbq rub to complement your beef or veggies
• Kosher and Gluten & GMO Free
• Easy Storage: rub comes in a stackable aluminum tin container
• Made in USA

User questions & answers

Question:	The picture shows pork and poultry rub but the title on the page says prime rib seasoning and bbq rub, which 1 is it or are they the same thing
Answer:	No they're not the same thing the picture shows the rub that's good for pork and poultry
Question:	Can i buy just the empty tins
Answer:	Doubt it, but but you pay the shipping and you can have my empties ;>)
Question:	Is this good for a turkey
Answer:	We put it on our turkey last year and it came out amazing. The whole family loved the taste.
Question:	What are the ingredients
Answer:	Cane sugar, Salt, Paprika, Dehydrated Apple, Onion, Spices, Maltodextrin, Corn Starch, Chili Pepper, Honey and Paprika Extract.

Product features

Taste

Premium ingredients mean premium taste. Whether you’re looking for something sweet, to a kick of heat, our line of rubs has a little something for everyone.

Pairing

Our rubs are each designed to pair perfectly not only with proteins and veggies, but with Traeger sauces and pellet flavors as well, for a complete, flavorful meal from start to finish.

Application

Sprinkle it on lightly or give your protein a proper rubdown to fuse the spices together and add big Traeger flavor to whatever hits the bbq.

Product description

Flavor: Assorted. Container Size: 19.2 oz. Number of Servings per Package: 3 pk. KC Butt Spice, Pig, s Ass Rub Memphis Style. Carolina Style Rub Some Butt.

• KC Butt Spice, Pig, s Ass Rub Memphis Style
• Number of Servings per Package: 3 pk
• Carolina Style Rub Some Butt
• Container Size: 19.2 oz.
• Flavor: Assorted

User questions & answers

Question:	Is there sugar in these
Answer:	Yes,
Question:	Is this gluten free
Answer:	Typically, the bbq rubs are gluten free. Look at each bottle and search for those items on Amazon - they will each list their respective ingredients, and then you’ll be certain.
Question:	Is each 3 containers 19.2 oz
Answer:	no they are about 6oz ea which equals 19.2 but don't waste your money,filled with salt and not as much flavor as I wanted
Question:	where are these products made
Answer:	Yes, they are made in the USA, in the Kansas City area.

Product description

Bad Byron's Butt Rub barbeque seasoning BBQ rubs (26 ounce)

• Used by championship barbequers, professional chefs, and backyard cooks everywhere
• Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno)
• Outdoor flavor at it's finest
• A great all-purpose seasoning
• Please note: manufacturer packaging does not come with a safety seal

User questions & answers

Question:	Is this rub gluten free? I have Celiac
Answer:	The label says "all natural, gluten free. Made in the USA". Enjoy!
Question:	can you make an injection marinade with Byron’s Butt Rub
Answer:	I have never tried , as far as I know this is my favorite dry rub for pork ! it is the only dry rub I have used for 30 years
Question:	Is it spicy
Answer:	It has a nice flavor, if you over do it, it can be spicy. You also omit salt
Question:	I've read on some sites that this is a sugar-free Rub (which would decrease chance of burning), is this product sugar-free
Answer:	Sugar carmelizes at around 290 degrees and starts to burn above 350. If you cook low and slow (225-250) the sugar won't burn.

Product description

Lambert's Sweet Rub O' Mine 12.5 Ounce

• World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder
• Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork.
• It contains the perfect balance of flavors that bring the results in your back ground or at your next competition.
• The rub that won the 2013 Memphis in May Grand Championship BBQ Team
• 12.5 Oz

User questions & answers

Question:	does it create a good color ? The RUB from Killer Hogs makes my ribs a nice mahogany color..but not sweet enough.. has anyone used both ? compare them
Answer:	Yes. Great color. Also diff woods will give u diff color as well. I typically use Apple but I've done oak and pecan and it had a good mahogany color. U can also just add paprika to any rub and will add color but not much of a taste
Question:	Anyone try it on salmon
Answer:	Yes! It has a sugar in it so creates a sweet crust, delicious in salmon!
Question:	I don't see anywhere in this ad what size bottle you are selling (oz
Answer:	Its 12.5 oz bottle. And let me tell you its my favorite rub hands down, I can honestly say I have tried them all and, this is the best.
Question:	is this product gluten free
Answer:	I don't see anything on the packaging saying it's gluten free, no.

Product description

The Holy Gospel BBQ Rub. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef! Available in a 14 oz bottle, Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.

• One 14 Ounce Bottle of BBQ Rub
• The one rub you need for every cook; beef, chicken, pork, seafood vegetables and more!
• Gluten Free, No MSG
• This blend is great on ribs, chicken and beef!

User questions & answers

Question:	for one bottle
Answer:	Because it has glycerin. Glycerin has sweet taste. That's why that tinctures is not so spicy and can be consumed much easier.

Product description

Cattlemen’s Cowboy Rub is finely ground and delivers a bold balance of hickory smoke, molasses and coffee flavors in a ready-to-use dry or wet format that's ideal for low 'n slow cooking and perfect for blending with Cattlemen's BBQ sauce to create your own signature sauce. For more than 50 years, Cattlemen’s has set the standard for quality and performance with legendary taste and a formula built exclusively for foodservice professionals.

• Cattlemen’s Cowboy Rub is made with a smoky, savory blend of premium ingredients including hickory smoke, molasses and coffee for next level robust flavor, optimal performance and flexibility
• Kosher, non-GMO Project Verified with no MSG added
• Cattlemen’s Cowboy Rub is a versatile blend with a finer grind that perfectly penetrates proteins, offering chefs an ideal solution for a variety of cooking methods including low ‘n slow
• Built exclusively for food service, Cattlemen’s Rubs deliver back-of-house convenience with menu versatility, working well as stand-alone rubs or when creating signature sauces
• Cattlemen’s Cowboy Rub is ready to use as a dry rub on brisket, chicken or beef and can be mixed with Cattlemen’s BBQ sauces for a thick, rich marinade

User questions & answers

Question:	Gluten free
Answer:	Cattlemen's Cowboy Rub does not contain gluten. Gluten and gluten products, when present, will always be declared on the product label by the common name of the gluten source such as “barley”, “wheat”, “rye”, “oats” or “triticale”. It is important that you read the ingredient statement on your package at the time of purchase to ensure accurate, up to date information, as product formulas may change. If any product has a Gluten-Free claim, the product and the manufacturing line has been validated Gluten-Free. McCormick takes the safety and quality of our products very seriously and you can be certain that we exercise the utmost care in the production and packaging of our products. Our employees are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients. ~ Erica
Question:	Does this taste anything like the grill-mates cowboy rub? that is what i’m looking for
Answer:	Yes it is similar

Product features

Southwestern Succotash

A decadent succotash of freshly grilled corn, poblano pepper and lima beans sauteed in butter with Cattlemen’s Smokehouse Rub and finished with fresh cherry tomatoes and cilantro.

On-Trend Bold Flavor

Cattlemen’s all new BBQ Rubs have versatile flavor profiles with strong, expected menu growth.

Memphis Chili Lime Pork Sliders

A tender and flavorful pulled pork slider rubbed with Cattlemen’s Chili Lime Rub and finished with Cattlemen’s Memphis Sweet BBQ Sauce.

Product description

Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ™ All American Seasoning & Rub (22 oz.). With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.

About Pork Barrel BBQ All American Seasoning & Rub

This 22-ounce shaker jar holds Pork Barrel BBQ's unique and memorable All American Seasoning & Rub. It's a delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters. Their barbecue expertise leads them to create gourmet barbecue seasonings and sauces as well as open restaurants where juicy barbecue is king. This meat rub is also gluten, preservative and MSG-free.

Who Needs This All American Seasoning & Rub?

Anyone who loves the complex flavors and aromas of classic American barbecued foods. With this barbecue seasoning, you can capture that irresistible barbecue flavor with just a flick of your wrist. It's a staple in homes and restaurants across the nation that appreciate its blend of smoky, tangy and sweet tastes that makes seasoning meat oh so easy. you'll end up with delicious meats that taste like you have your own professional barbecue pit! It's great for use on special occasions, like the 4th of July and family cookouts, as well as everyday meals.

Besides on Meat, Where Can I Use Pork Barrel BBQ All American Seasoning & Rub?

This BBQ dry rub is not just tasty and easy to use, it's also versatile. Sure, it's pretty much perfect as a seasoning when you're grilling pork, chicken and beef, but it can be used with other foods as well, such as:

As a smoky seasoning for fish fillets, scallops and shrimp.

On vegetables, whether steaming, grilling or roasting. This barbecue seasoning will breathe new life into healthy veggies.

Add a dash to homemade biscuit recipes for a smoky and hearty addition to soups and stews.

As a seasoning for chili, which helps give it that tantalizing smoky flavor that is perfect for chili.

• Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ All American Seasoning & Rub (22 oz.)
• With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.
• Tastes great on chicken, pork, beef, fish fillets, scallops, shrimp, veggies, chili and more!
• The Pork Barrel BBQ All American Seasoning is gluten, preservative and MSG-free.
• A delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters.

User questions & answers

Question:	Does it contain Cumin
Answer:	I can add to RAM's reply, it is a Gluten Free rub and contains No Preservatives or MSG and has a smoky and savory flavor profile inspired by traditional barbecue flavors.
Question:	Would it be good for pork rinds
Answer:	After tasting it I think it would be excellent for pork rinds and I'll be trying that when I get the next butcher delivery.
Question:	Can you use this to put in butter for stuffing
Answer:	You could if you like that flavor profile, but I think it would be better in butter as a baseting the bird if your smoking it. Check out Sam the cooking guy on YouTube on how he did his bird. I'm doing a butter and black garlic for basting my birth even I smoked it. Black garlic is easy to make just takes forever. It's a must try if you never have tasted it.
Question:	Based on the ingredients, it sound as though it is a "hot, spicy" rub? True
Answer:	I wouldn't call it hot, but definitely spicy. I like to make my own rub, including a fair amount of brown sugar (like most rubs), but bought a bottle of this at Sam's Club (who doesn't sell it anymore, it seems) just so that I'd have a backup for times when I might run out of my own, but might be short on time to whip up a new batch. This rub has no sugar and no flour, both of which would weaken the flavor. When I first started using this, I missed the sweetness of my own rub (though you could add your own sugar, I didn't), but the flavor grew on me. Just a light sprinkling adds a good amount of flavor to whatever you use it on. Use more if you like spicier.

Product features

Pork Barrel on Shark Tank

In 2009, Pork Barrel headed to Hollywood to film our pitch for Shark Tank. With this airing, our company was taken to a whole new level, moving us from a local brand to a national brand almost overnight. On the show we struck a deal with New York real estate mogul Barbara Corcoran, who became the first outside investor in Pork Barrel BBQ.

We pledge to stay true to our mission – To unite the nation through the great tradition of BBQ, and bring bipartisan flavor to your next meal.

Pork Barrel All American Seasoning

Perfect for meat, poultry, fish and veggies! This 22 oz chef shaker of all purpose dry rub adds bipartisan flavor to any meal. Drizzle olive oil over your favorite meat, poultry, seafood or veggies. Liberally (or conservatively) apply rub and cook on grill, stovetop or in oven.

We support your right to use our rub any way you wish – that’s the American way.

22 Ounce

Pork Barrel BBQ All-American Spice Rub is the all-purpose rub we use at our restaurant, during competitions and in our backyards. Get one 22 ounce Chef Shaker of our national award winning Pork Barrel BBQ All-American Spice Rub.

Gluten Free

Gluten Free rub contains No Preservatives or MSG and has a smoky and savory flavor profile inspired by traditional barbecue flavors.

What is being said about Pork Barrel BBQ All-American Spice Rub?

BBQ Sauce Reviews said this about our All-American Spice Rub:

“The rub is so good I’ve replaced my go-to spice rubs with this fine all-purpose Nature’s Seasoning killer.”

Hot Sauce Daily calls our All-American Spice Rub:

“Simply a top-notch rub from a great company.”

Product description

Three Little Pigs 2 Pack Combo - Large Touch of Cherry (12.25 oz)- The sweet cherry flavour is enhanced with a tasty combination of sugar, brown sugar, salt, garlic, onion, and spices. This rub beautifully compliments pork, poultry, ham, chicken, fish, prawns and vegetables. Kansas City Championship (12.5) - Mix of sweet & spicy ingredients that provide a flavour boost for all grilling and smoking. Great on virtually all types of meats, as well as in soups, vegetables, baked potatoes and anything else that is crying out for added flavour.

• One 12 Ounce Bottle of Rudy's BBQ Rub
• Great seasoning for meat and vegetables
• Proudly made in the USA!
• Original BBQ Rub from Rudy's Texas Bar-B-Q Restaurant and Store

User questions & answers

Question:	Is this a hot or mild rub
Answer:	It was a mild rub. Didn’t care for it much.
Question:	How much sodium is in rub
Answer:	Per 1/4 teaspoon there is 85 milligrams or 4% of the total serving ingredients its a pretty nice rib/brisket rub
Question:	Is this gluten free
Answer:	There is nothing on my bottle that says it is gluten free. Rudy's has a website in San Antonio, TX and they may be able to answer that question for you. They may even sale their rub in a gluten free form. It is excellent rub. the ingredients are listed on the backside of the container.

Product features

About Rudy's

Our pits are 100% wood fired with oak — a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. Apply some of our famous " Sause" and dinner is served.

Rudy's Sause

We’ve been making Rudy’s Original Sause as long as we’ve been perfectly smokin’ our signature Real Texas Bar-B-Q—over thirty years now. We’re proud to share our signature house Sause with a taste as big as the Lone Star State itself. Sweet, Spicy, and Smokey—Rudy’s Original Sause pairs best with poultry, ribs, and of course brisket!

No High Fructose Corn Syrup

Anyone who knows Real Texas Bar-B-Q knows you never cut corners. That's why we never use high fructose corn syrup in our signature sauses. Because if you're going through the effort of getting up before dawn to smoke meat for hours and hours, you need a sause that's up to the task.

Rudy's Rub

Normally, when a bar-b-q rub’s this tasty and versatile, pitmasters keep it a secret. Not us. We’ve been working on our signature Rudy’s Rub since the 80s—and now you can get your hands on it. Of course Rudy’s Rub takes your poultry, ribs, and brisket to the next level—but we also keep it on hand to punch up burgers, chili, and even eggs! We especially love it in our bloody marys.

Product description

This is our "All Purpose" Seasoning. If you're serious about grilling and smoking, you need a flavorful and balanced seasoning versatile enough to be used on everything. The A.P. Seasoning works on pork, beef, chicken... even veggies. Use it alone and keep it simple or use it in combination with other Killer Hogs Rubs for even bigger flavor.

• CHAMPIONSHIP BBQ SEASONING - This Salt, Pepper, Garlic mix was developed and is used by the Killer Hogs Championship BBQ team
• HIGHEST RATED SEASONING - We've been making this seasoning for over 10 years, shipping tens of thousands across the United States, and satisfying professional pit masters, amateurs, backyard BBQ enthusiasts, chefs, and everyone in between
• DESIGNED FOR CONSISTENT RESULTS - We developed this all purpose seasoning so you don't have to worry about finding the right balance between salt, pepper, and garlic. This seasoning can literally be used on any food you consume from meat to veggies to everything in between. The AP seasoning provides a consistent and delicious flavor you can count on time and time again
• NO RISK AND NO HASSLE - For almost a decade, we have been delighting customers. If you are not satisfied with your purchase of any Killer Hogs product, please contact us and we'll gladly refund your money. That's it - no questions, no hassle, no risk.
• MADE IN THE USA - We pride ourselves in manufacturing all our products in the USA using the highest quality ingredients

User questions & answers

Question:	Do they sell this as well in the 5lb bag
Answer:	I haven't seen it in a 5lb bag, but give them a call.
Question:	How many carbohydrates
Answer:	I couldn’t tell, you but its good. If you watch How To BBQ Right on YouTube you’ll see he isn’t worried about carbs.
Question:	What are the ingredients
Answer:	Google: Killer Hogs The A.P. Rub https://h2qshop.com/collections/killer-hogs-products/products/killer-hogs-the-a-p-rub ... Look at Picture of ingredients. :) https://cdn.shopify.com/s/files/1/1190/2102/products/AP1_1024x1024.jpg?v=1458088676
Question:	hows this compare with the killer hog bbq rub? which is better
Answer:	This is a All Purpose Rub with a completely different flavor profile. This is Salt, Pepper and Garlic Powders and usually used as a pre Rub for most meats, excellent on burgers and a whole bunch of other foods.

• AWARD WINNING SPICES: Made by Grand Champion Pitmaster Harry Soo, Slap Yo Daddy BBQ Rubs bring championship flavor to your barbecue, perfect for mouthwatering brisket, bone sucking ribs, and more!
• DELICIOUSLY BALANCED FLAVOR: Love Meat Tender rub seasoning gives your BBQ a sweet profile with a touch of heat to enhance the natural, succulent, delicious flavor of your smoking and grilling.
• VERSATILE CHAMPIONSHIP SEASONING: The sweet and spicy flavor of the All Purpose BBQ rub excels beyond smoked meat, elevating vegetables, tofu, potatoes, and even eggs or popcorn to a new bold level!
• GLUTEN AND MSG FREE: Unlike other BBQ rubs and spices, Slap Yo Daddy is gluten free and contains no MSG, keeping your go-to brisket rub, pork rub, and chicken rub safe and delicious for everyone!
• ARTISANAL SMALL BATCH: Slap Yo Daddy rubs are Made in the USA and crafted by hand, following the original championship recipe developed by award winning Pitmaster Harry Soo.

User questions & answers

Question:	Where is the "hot" version of this rub
Answer:	I am unaware of a "Hot" version.
Question:	Which one would be best for turkey? His site recommend the original rub but i don't see it anywhere
Answer:	I've had good luck with his "Chicken Championship Rub" as well as his "Original" rub on turkey.
Question:	Is there any nuts in these products
Answer:	No, there are no nuts in Slap Yo' Daddy BBQ rubs. In fact, Slap Yo' Daddy is produced in a nut-free facility. Thank you for your question!
Question:	Is there any sugar in the beef rub
Answer:	There is Maple Sugar, and Cane Sugar.

Product features

MEET BBQ PITMASTER HARRY SOO

Slap Yo Daddy BBQ is the love child of BBQ Pitmasters Head Cook Harry Soo. Preparing a bucket list of wishes, he started competing in barbecue circuits in 2008. His co-worker Janice, after organizing a fundraiser, helped Harry serve BBQ brisket to several dozen co-workers, many of whom were African American with roots in the South. They received many compliments, including, “This is the best BBQ I’ve eaten! You should enter a contest!” And the rest, as they say, is history.

Product description

Jack Daniel’s has always had respect for charcoal. After all, that’s what makes our whiskey so special. We have used charcoal to give our whiskey its signature flavor since our founding in 1866. Our whiskeys flow drop by drop down 10-foot sections of charred sugar maple, coursing through the black, cracked wood into charred barrels that we make by hand. With such a high regard for charcoal, it makes sense we pride ourselves in what is cooked over it. Just like our charcoal-mellowed whiskey, our rubs have their own unique flavor. Our spicy and sweet pork rub is crafted with a subtle hint of natural mesquite flavoring and spices like paprika, garlic, and sugar to give you a unique, bold flavor on pork products. You can use this spicy and sweet rub to season anything from pork ribs to pork butt and everything in between. Our special blend of seasonings adds a kick of flavor to pork or any other cut of meat you feel like smoking. Wow your friends and family with your culinary skills when you use Jack Daniel's Original Quality Pork Rub.

• Adds a burst of spicy sweetness to ribs, pork chops, pulled pork, or any pork entree that perfectly complements all of the Jack Daniel’s Barbecue Products
• Pork rub that adds a spicy, sweet flavoring to smoked or grilled ribs, pork butt, or any other pork product
• Best used to season pork butts or other cuts of meat before smoking or grilling
• Gluten Free
• No MSG

User questions & answers

Question:	Is the steak seasoning the same as steak and burger seasoning
Answer:	Great seasoning!!
Question:	Is this a 3-pack of the seasoning? The total price is listed as "$19.50 ($6.50 /container)" but I don't see it listed as 3-pack anywhere else
Answer:	Be careful with this. I ordered the Chicken rub version of this that stated it was a 3 pack and only received 1, I contacted Amazon and they were going to resend and again I only received 1. I no longer purchase this from Amazon, I go elsewhere.
Question:	Is this a 3 pack. It says 3.66 per container
Answer:	April 7, 2017 -- I just received this Western Pork Rub via AmazonFresh delivery. It is 3 jars (3 jars labeled as sold as set of 3) for $6.74. Pretty good deal. I haven't used it yet but even if it needs tweaking still a great deal.
Question:	how many beef ruds do youget for
Answer:	I'm a Little Confused as You are depicting Pork Rub and Asking about Beef Rubs? I think the 11.5 Oz Jar will season 20-30 Lbs or More of the Meat it was intended for! I usually Dry Brine first with Kosher Salt, Garlic Powder, and Onion Powder, Put it in a ZipLock Bag and Refrigerate for 24 or More Hrs! Then Put the Rub on 5-6 Hrs before Smokingfatties! Dan Johnston, Fargo ND

• This award-winning combination of salt, garlic, brown sugar and chile peppers, perfect for in the kitchen or on the grill
• Versatile enough to be used on any type of meat
• Our 25 oz is the perfect size for back of house usage and recipe customization
• Sprinkle on salads, vegetables, french fries, popcorn and more!
• Made in Texas with the finest ingredients

User questions & answers

Question:	Can you use this on Turkey? I want to deep fry a Turkey this year
Answer:	Anthony, Great question! ABSOLUTELY you can use the Original Season-All on turkey. Our seasonings work with any meat. If you think about smoking one also, I would suggest the Brisket Magic.
Question:	Are the ingredients vegan
Answer:	Our products are considered vegetarian. The meat tenderizer is derived from plants and the butter flavor does not contain any milk.
Question:	Can you tell me wha is tbhq in the ingredients list
Answer:	In foods, TBHQ is used as a preservative for unsaturated vegetable oils and many edible animal fats. It does not cause discoloration even in the presence of iron, and does not change flavor or odor of the material to which it is added.[1] It can be combined with other preservatives such as butylated hydroxyanisole (BHA). As a food additive, its E number is E319. It is added to a wide range of foods, with the highest limit (1 gram/kg) permitted for frozen fish and fish products. Its primary advantage is extending storage life.[1]
Question:	Does this have MSG
Answer:	Yes it does. We also sell a version here on Amazon that does not have MSG. Hope this helps!

Product description

In 1967, my parents opened their restaurant on the Driftwood ranch where my father was born and raised. It was a popular gathering place for locals, but it was also an attraction for deer who would come to lick the salt and minerals in exposed rocks scattered throughout the property. That’s how Thurman Robert, Sir & Hisako T. Roberts gave the Salt Lick Bar-B-Que its famous name. They did everything by hand. They credited the quality of their food to cooking with love and care, and they were only satisfied when the job was done right. We’re proud to continue that tradition. Please enjoy this recipe, I know it would make them very happy. Sincerely, M. Scott Roberts. Whether they are made in Texas, take on a familiar Texas shape or are inspired by local tastes, Totally Texas products remind us of everything we love about the Lone Star State.

• 2 pack of the Famous Salt Lick Original BBQ Joint Rub and Sauce
• Made to enhance the renowned beef of Texas as served in the Driftwood, Texas restaurant
• 12 ounces each of Original Dry Rub & Original BBQ Sauce
• The original, secret-recipe sauce has its roots in South Carolina and Georgia, but was “Texafied” by adding local ingredients such as cayenne pepper and more.
• Perfect for seasoning meats for your next dinner, barbecue, or other meals!

User questions & answers

Question:	Does this combo come in a nice box? Or packaged individually
Answer:	Individual items come in a cardboard box together.