13 best pork rub

Product description

Traeger Pork & Poultry Rub features notes of apple and honey, perfect for complementing anything from a whole roasted chicken, to pork tenderloin. This rub is Kosher as well as gluten and GMO free and pairs perfectly with Traeger Apricot BBQ Sauce.

• Great Tasting Cooking Seasoning: features apple and honey flavors
• Compatible Meat/Proteins: the perfect bbq rub to complement your pork or poultry creations
• Kosher and Gluten & GMO Free
• Easy Storage: rub comes in a stackable aluminum tin container
• Made in USA

User questions & answers

Question:	The picture shows pork and poultry rub but the title on the page says prime rib seasoning and bbq rub, which 1 is it or are they the same thing
Answer:	We contacted them directly to ask and they are gluten and dairy free. I have an intolerance to both. Good stuff though.
Question:	Can i buy just the empty tins
Answer:	Worth it. A little goes a long way.
Question:	Is this good for a turkey
Answer:	Yes
Question:	What are the ingredients
Answer:	I mix Cayenne tincture with Hemp Seed or Coconut oil and rub it on my legs. Suggest you experiment with small amounts of different mixtures and see what works for you.

Product features

Taste

Premium ingredients mean premium taste. Whether you’re looking for something sweet, to a kick of heat, our line of rubs has a little something for everyone.

Pairing

Our rubs are each designed to pair perfectly not only with proteins and veggies, but with Traeger sauces and pellet flavors as well, for a complete, flavorful meal from start to finish.

Application

Sprinkle it on lightly or give your protein a proper rubdown to fuse the spices together and add big Traeger flavor to whatever hits the bbq.

Product description

Bad Byron's Butt Rub barbeque seasoning BBQ rubs (26 ounce)

• Used by championship barbequers, professional chefs, and backyard cooks everywhere
• Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno)
• Outdoor flavor at it's finest
• A great all-purpose seasoning
• Please note: manufacturer packaging does not come with a safety seal

User questions & answers

Question:	Is this rub gluten free? I have Celiac
Answer:	The label says "all natural, gluten free. Made in the USA". Enjoy!
Question:	can you make an injection marinade with Byron’s Butt Rub
Answer:	I have never tried , as far as I know this is my favorite dry rub for pork ! it is the only dry rub I have used for 30 years
Question:	Is it spicy
Answer:	It has a nice flavor, if you over do it, it can be spicy. You also omit salt
Question:	I've read on some sites that this is a sugar-free Rub (which would decrease chance of burning), is this product sugar-free
Answer:	Sugar carmelizes at around 290 degrees and starts to burn above 350. If you cook low and slow (225-250) the sugar won't burn.

Product description

Lambert's Sweet Rub O' Mine 12.5 Ounce

• World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder
• Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork.
• It contains the perfect balance of flavors that bring the results in your back ground or at your next competition.
• The rub that won the 2013 Memphis in May Grand Championship BBQ Team
• 12.5 Oz

User questions & answers

Question:	does it create a good color ? The RUB from Killer Hogs makes my ribs a nice mahogany color..but not sweet enough.. has anyone used both ? compare them
Answer:	Yes. Great color. Also diff woods will give u diff color as well. I typically use Apple but I've done oak and pecan and it had a good mahogany color. U can also just add paprika to any rub and will add color but not much of a taste
Question:	Anyone try it on salmon
Answer:	Yes! It has a sugar in it so creates a sweet crust, delicious in salmon!
Question:	I don't see anywhere in this ad what size bottle you are selling (oz
Answer:	Its 12.5 oz bottle. And let me tell you its my favorite rub hands down, I can honestly say I have tried them all and, this is the best.
Question:	is this product gluten free
Answer:	I don't see anything on the packaging saying it's gluten free, no.

• You will wonder how you ever lived without it! Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads.
• Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.
• GLUTEN FREE, NON GMO PROJECT VERIFIED, FAT FREE, CERTIFIED KOSHER AND PAREVE 5.8 oz. Jar.

User questions & answers

Question:	Good as a rub for pork
Answer:	Yes just used some on ribs.
Question:	Is this rub in anyway spicy like the sauce? I love the sauce, but it’s too spicy for some of the people I will cook for. Thanks
Answer:	It depends on how you use it. I don't find it spicy at all.
Question:	Is this better than their chicken seasoning
Answer:	Sorry, didn't even know they had a chicken seasoning. I have been using the Bone Sucking Sauce seasoning they carry at the NC Food Lion for everything. It's my go-to seasoning. After years of using my standard favorite combo, this seasoning is the first one that managed to usurp them. I am 64, so that's saying something! Thank you, I will have to look for their chicken seasoning.
Question:	I can't have black pepper at all, does this have any .? can't see ingedient's
Answer:	The ingredients (verbatim) listed on the bottle include Brown Sugar, Spices (Including chili pepper), Salt, Sugar, Paprika, Dehydrated Garlic, Onion, Bell Pepper, Mustard Flour, Celery Powder, Citric, Acid & Natural Flavor. NO MSG! GLUTEN FREE AND NO MSG! Allergen Statement: Manufactured in a facility that uses eggs, soy, milk, fish, shellfish, wheat seed products. I hope this helps.

Product features

Bone Suckin’ Seasoning & Rub

You will wonder how you ever lived without it!  Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads. Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.

Bone Suckin’ Ribs Recipe

Ingredients:

• Bone Suckin’ Seasoning & Rub, 3 oz.
• Spareribs,5 lbs.,3 racks

Instructions:

For Dry Ribs:

1. Coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in refrigerator.
2. Cook in covered dish in oven at 300˚ for 3 hours. Uncover, coat top of ribs with additional rub and let cook for 1 more hour.
3. For WET Ribs: During last hour coat with favorite flavor of Bone Suckin' Sauce.
4. On GRILL: Same as above, but wrap in foil for first 3 hours and open foil during last hour.

Highest Quality

We ensure our products are the highest quality, by sourcing from natural Non-GMO ingredients. This product is Gluten-Free and contains NO High Fructose Corn Syrup.

Made in the USA

Our products are sourced and made in the USA.

Bone Suckin’ Rack Of Lamb Recipe

Ingredients

• Bone Suckin’ Seasoning & Rub, 3 Tbsp.
• Rack of Lamb, approximately 2 lbs.
• Optional* Honey and fresh garlic

Instructions

1. Score back of rack in crisscross pattern, using sharp knife.
2. Optional* Cover rack of lamb with honey and fresh garlic.
3. Cover rack with Bone Suckin’ Seasoning & Rub.
4. Let marinate in refrigerator for 1 hour.
5. Grill on indirect heat or cook in oven at 500° for 16 minutes, flipping every 4 minutes until lamb reaches 135°-140° internal temperature.

Product description

Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ™ All American Seasoning & Rub (22 oz.). With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.

About Pork Barrel BBQ All American Seasoning & Rub

This 22-ounce shaker jar holds Pork Barrel BBQ's unique and memorable All American Seasoning & Rub. It's a delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters. Their barbecue expertise leads them to create gourmet barbecue seasonings and sauces as well as open restaurants where juicy barbecue is king. This meat rub is also gluten, preservative and MSG-free.

Who Needs This All American Seasoning & Rub?

Anyone who loves the complex flavors and aromas of classic American barbecued foods. With this barbecue seasoning, you can capture that irresistible barbecue flavor with just a flick of your wrist. It's a staple in homes and restaurants across the nation that appreciate its blend of smoky, tangy and sweet tastes that makes seasoning meat oh so easy. you'll end up with delicious meats that taste like you have your own professional barbecue pit! It's great for use on special occasions, like the 4th of July and family cookouts, as well as everyday meals.

Besides on Meat, Where Can I Use Pork Barrel BBQ All American Seasoning & Rub?

This BBQ dry rub is not just tasty and easy to use, it's also versatile. Sure, it's pretty much perfect as a seasoning when you're grilling pork, chicken and beef, but it can be used with other foods as well, such as:

As a smoky seasoning for fish fillets, scallops and shrimp.

On vegetables, whether steaming, grilling or roasting. This barbecue seasoning will breathe new life into healthy veggies.

Add a dash to homemade biscuit recipes for a smoky and hearty addition to soups and stews.

As a seasoning for chili, which helps give it that tantalizing smoky flavor that is perfect for chili.

• Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ All American Seasoning & Rub (22 oz.)
• With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.
• Tastes great on chicken, pork, beef, fish fillets, scallops, shrimp, veggies, chili and more!
• The Pork Barrel BBQ All American Seasoning is gluten, preservative and MSG-free.
• A delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters.

User questions & answers

Question:	Does it contain Cumin
Answer:	I can add to RAM's reply, it is a Gluten Free rub and contains No Preservatives or MSG and has a smoky and savory flavor profile inspired by traditional barbecue flavors.
Question:	Would it be good for pork rinds
Answer:	After tasting it I think it would be excellent for pork rinds and I'll be trying that when I get the next butcher delivery.
Question:	Can you use this to put in butter for stuffing
Answer:	You could if you like that flavor profile, but I think it would be better in butter as a baseting the bird if your smoking it. Check out Sam the cooking guy on YouTube on how he did his bird. I'm doing a butter and black garlic for basting my birth even I smoked it. Black garlic is easy to make just takes forever. It's a must try if you never have tasted it.
Question:	Based on the ingredients, it sound as though it is a "hot, spicy" rub? True
Answer:	I wouldn't call it hot, but definitely spicy. I like to make my own rub, including a fair amount of brown sugar (like most rubs), but bought a bottle of this at Sam's Club (who doesn't sell it anymore, it seems) just so that I'd have a backup for times when I might run out of my own, but might be short on time to whip up a new batch. This rub has no sugar and no flour, both of which would weaken the flavor. When I first started using this, I missed the sweetness of my own rub (though you could add your own sugar, I didn't), but the flavor grew on me. Just a light sprinkling adds a good amount of flavor to whatever you use it on. Use more if you like spicier.

Product features

Pork Barrel on Shark Tank

In 2009, Pork Barrel headed to Hollywood to film our pitch for Shark Tank. With this airing, our company was taken to a whole new level, moving us from a local brand to a national brand almost overnight. On the show we struck a deal with New York real estate mogul Barbara Corcoran, who became the first outside investor in Pork Barrel BBQ.

We pledge to stay true to our mission – To unite the nation through the great tradition of BBQ, and bring bipartisan flavor to your next meal.

Pork Barrel All American Seasoning

Perfect for meat, poultry, fish and veggies! This 22 oz chef shaker of all purpose dry rub adds bipartisan flavor to any meal. Drizzle olive oil over your favorite meat, poultry, seafood or veggies. Liberally (or conservatively) apply rub and cook on grill, stovetop or in oven.

We support your right to use our rub any way you wish – that’s the American way.

22 Ounce

Pork Barrel BBQ All-American Spice Rub is the all-purpose rub we use at our restaurant, during competitions and in our backyards. Get one 22 ounce Chef Shaker of our national award winning Pork Barrel BBQ All-American Spice Rub.

Gluten Free

Gluten Free rub contains No Preservatives or MSG and has a smoky and savory flavor profile inspired by traditional barbecue flavors.

What is being said about Pork Barrel BBQ All-American Spice Rub?

BBQ Sauce Reviews said this about our All-American Spice Rub:

“The rub is so good I’ve replaced my go-to spice rubs with this fine all-purpose Nature’s Seasoning killer.”

Hot Sauce Daily calls our All-American Spice Rub:

“Simply a top-notch rub from a great company.”

Product description

Jack Daniel’s has always had respect for charcoal. After all, that’s what makes our whiskey so special. We have used charcoal to give our whiskey its signature flavor since our founding in 1866. Our whiskeys flow drop by drop down 10-foot sections of charred sugar maple, coursing through the black, cracked wood into charred barrels that we make by hand. With such a high regard for charcoal, it makes sense we pride ourselves in what is cooked over it. Just like our charcoal-mellowed whiskey, our rubs have their own unique flavor. Our spicy and sweet pork rub is crafted with a subtle hint of natural mesquite flavoring and spices like paprika, garlic, and sugar to give you a unique, bold flavor on pork products. You can use this spicy and sweet rub to season anything from pork ribs to pork butt and everything in between. Our special blend of seasonings adds a kick of flavor to pork or any other cut of meat you feel like smoking. Wow your friends and family with your culinary skills when you use Jack Daniel's Original Quality Pork Rub.

• Adds a burst of spicy sweetness to ribs, pork chops, pulled pork, or any pork entree that perfectly complements all of the Jack Daniel’s Barbecue Products
• Pork rub that adds a spicy, sweet flavoring to smoked or grilled ribs, pork butt, or any other pork product
• Best used to season pork butts or other cuts of meat before smoking or grilling
• Gluten Free
• No MSG

User questions & answers

Question:	Is the steak seasoning the same as steak and burger seasoning
Answer:	Great seasoning!!
Question:	Is this a 3-pack of the seasoning? The total price is listed as "$19.50 ($6.50 /container)" but I don't see it listed as 3-pack anywhere else
Answer:	Be careful with this. I ordered the Chicken rub version of this that stated it was a 3 pack and only received 1, I contacted Amazon and they were going to resend and again I only received 1. I no longer purchase this from Amazon, I go elsewhere.
Question:	Is this a 3 pack. It says 3.66 per container
Answer:	April 7, 2017 -- I just received this Western Pork Rub via AmazonFresh delivery. It is 3 jars (3 jars labeled as sold as set of 3) for $6.74. Pretty good deal. I haven't used it yet but even if it needs tweaking still a great deal.
Question:	how many beef ruds do youget for
Answer:	I'm a Little Confused as You are depicting Pork Rub and Asking about Beef Rubs? I think the 11.5 Oz Jar will season 20-30 Lbs or More of the Meat it was intended for! I usually Dry Brine first with Kosher Salt, Garlic Powder, and Onion Powder, Put it in a ZipLock Bag and Refrigerate for 24 or More Hrs! Then Put the Rub on 5-6 Hrs before Smokingfatties! Dan Johnston, Fargo ND

Product description

Flavor: Assorted. Container Size: 19.2 oz. Number of Servings per Package: 3 pk. KC Butt Spice, Pig, s Ass Rub Memphis Style. Carolina Style Rub Some Butt.

• KC Butt Spice, Pig, s Ass Rub Memphis Style
• Number of Servings per Package: 3 pk
• Carolina Style Rub Some Butt
• Container Size: 19.2 oz.
• Flavor: Assorted

User questions & answers

Question:	Is there sugar in these
Answer:	Yes,
Question:	Is this gluten free
Answer:	Typically, the bbq rubs are gluten free. Look at each bottle and search for those items on Amazon - they will each list their respective ingredients, and then you’ll be certain.
Question:	Is each 3 containers 19.2 oz
Answer:	no they are about 6oz ea which equals 19.2 but don't waste your money,filled with salt and not as much flavor as I wanted
Question:	where are these products made
Answer:	Yes, they are made in the USA, in the Kansas City area.

Product description

Stubb's Pork Rub, 5.07 oz

• Made right with real sea salt, paprika, mustard and lime juice
• Legendary Texas flavor with no artificial flavors
• Kosher;Gluten Free

Product features

Humble Beginnings

Every bottle of Stubb’s Bar-B-Q Sauce is crafted as a tribute to our namesake, C.B. Stubblefield. His belief in legendary ingredients, hard work and careful craftsmanship remains the backbone of the company. And with every bottle of his sauce, that legend continues.

More Than Sauce

Making quality bar-b-q is all about love and happiness. It also helps if you truly enjoy every minute of the process. You’re definitely going to need some sauce, but if you want it done right, you might need some rubs and marinades too.

Real Ingredients

Stubb’s dedication to his craft was what truly set him apart. And his Bar-B-Q sauce is just the same. He always used real ingredients. And that’s the authentic flavor that continues to be loved by so many.

Made with Music

When the best bar-b-q cook in town is also a fan of live music, you’ve got yourself a pretty good time on your hands. Everyone knows that when you have good tunes and good bar-b-q, you can expect a good time with friends and family.

• This award-winning combination of salt, garlic, brown sugar and chile peppers, perfect for in the kitchen or on the grill
• Versatile enough to be used on any type of meat
• Our 25 oz is the perfect size for back of house usage and recipe customization
• Sprinkle on salads, vegetables, french fries, popcorn and more!
• Made in Texas with the finest ingredients

User questions & answers

Question:	Can you use this on Turkey? I want to deep fry a Turkey this year
Answer:	Anthony, Great question! ABSOLUTELY you can use the Original Season-All on turkey. Our seasonings work with any meat. If you think about smoking one also, I would suggest the Brisket Magic.
Question:	Are the ingredients vegan
Answer:	Our products are considered vegetarian. The meat tenderizer is derived from plants and the butter flavor does not contain any milk.
Question:	Can you tell me wha is tbhq in the ingredients list
Answer:	In foods, TBHQ is used as a preservative for unsaturated vegetable oils and many edible animal fats. It does not cause discoloration even in the presence of iron, and does not change flavor or odor of the material to which it is added.[1] It can be combined with other preservatives such as butylated hydroxyanisole (BHA). As a food additive, its E number is E319. It is added to a wide range of foods, with the highest limit (1 gram/kg) permitted for frozen fish and fish products. Its primary advantage is extending storage life.[1]
Question:	Does this have MSG
Answer:	Yes it does. We also sell a version here on Amazon that does not have MSG. Hope this helps!

Product description

Byron's Butt Rub Barbecue Seasoning (4.5 OZ / 128g): Endorsed by barbeque champions, professional chefs and backyard cooks all over America - Butt Rub is the only product you'll need for outstanding steaks, chicken, pork chops, ribs and much more. Simply season meat prior to cooking. Also try Bad Byron Butt Rub on fish, vegetables, potatoes, potatoes, eggs, popcorn and much more! After all... a little Butt Rub makes everything better. Ingredients: Salt, Black Pepper, Granulated Onion, Granulated Garlic, Paprika, Chipotle Powder, and Microcrystalline Cellulose.

• Try Bad Byron Butt Rub on fish, vegetables, potatoes, potatoes, eggs, popcorn and much more!

User questions & answers

Question:	Does it contain any animal products, or just spices
Answer:	just spices
Question:	What are the ingredients
Answer:	Ingredients: Salt, Black Pepper, Granulated Onion, Granulated Garlic, Paprika, Chipotle Powder, and Microcrystalline Cellulose.
Question:	What is the sodium and potassium content in the butt rub bar-b-q seasoning
Answer:	172mg per0.9g of sodium. No potassium measurement.
Question:	Is there sugar in the rub? Any carbs
Answer:	There's no sugars , msg and no carbs...love this product, use it all the time..

Product description

Amazon Brand - Happy Belly Pork Rub, 3.5 Ounce

• One 3.5-ounce resealable pouch of Happy Belly Pork Rub
• A spicy sweet blend of brown sugar, smoked paprika, garlic, onion, and a touch of lemon to impart balanced flavor to ribs, pulled pork, pork chops, or any pork dish
• Evenly coat pork prior to roasting or grilling
• Kosher certified
• No artificial flavors
• No synthetic colors
• No MSG
• An Amazon Brand

Product description

A Memphis-style rub that is sweet and gives some heat!

Great to use before you cook, our rub is fantastic on pork, beef, burgers, and chicken.



Original Recipe



Our rubs are our very own original recipes. You cannot get this exact taste anywhere else.



The Finest Ingredients



We only use the highest quality ingredients for our products. They are all natural, MSG free, Gluten-free. We add more spices than most to make the mouthwatering taste.



Crafted By Champions



Porkosaurus began with only a handful of FedEx employees who equally enjoyed barbecue and camaraderie. After many backyard barbecues with family and friends, we decided to throw our hats into the competitive cooking ring. Our newly created team quickly learned that cooking in the back yard was vastly different from that of a competitive barbecue. Determined to master the competitive circuit, we cooked, ate, reflected, learned, and repeated.



We even analyzed our competitors by devouring all the barbecue we could get our hands-on. Through these other competitors, we learned the secrets of low and slow cooking.



What started as a local team in Memphis grew to include members from all over the country and all different backgrounds.



The company we are today is still made out of some of those original FedEx Aircraft Mechanics, but also includes a FDNY Firefighter, a Philly Policeman, an HBO Webmaster, a couple of Air Traffic Controllers and so much more. Our Company is as diverse as our flavor is unique. When Porkosaurus started as a small Competition BBQ Team over 25 years ago, we never imagined it would grow to be the award-winning BBQ Company it is today. We are proud to now be able to offer our World Championship BBQ Products to you.

• SWEET HEAT BBQ RUB – World Champion Memphis-style barbecue rub with the right amount of spices and bite. This Memphis rub contains little sugar to minimize the dark caramelization effect on ribs. Use as a rub seasoning for ribs, butts, poultry, sausage, potatoes and even veggies for the herbivore in your group.
• CONSCIOUS CARNIVORES – Porkosaurus bbq seasoning is made with gluten free ingredients, no MSG and No High Fructose Corn Syrup! You can even make healthy food taste amazing by making grilled vegetables, bbq potatoes, and and more. This savory spice also makes killer bacon & eggs
• VERSATILE DRY RUB SEASONING – Your go-to barbeque seasoning when you need that truly Memphis-style taste for your beef brisket, grilled steak, sweet chili BBQ salmon. Indulge in a unique, sweet-spicy taste on your grilled, sauteed or roasted meat.
• WORLD CHAMPION TASTE – This Memphis seasoning is one of a kind! We are a World Champion BBQ Team that has crafted sauces, spices & BBQ tools that allow everyone to be their own champion of the backyard.
• BAR-B-QUE TEAM MEMPHIS – Creating a Bar-B-Que addiction, one backyard at a time! Our savory dry rubs and sauces are crafted from our original recipes. You will not be able to get this sweet and spicy barbeque rub anywhere else.

User questions & answers

Question:	Do you need to add anything else? Or will it ruin the taste
Answer:	I suppose you could add whatever you'd like to suit your tastes, but you definitely don't NEED to do so. It's a great rub.
Question:	What's in it
Answer:	Salt, sugar, paprika, chili powder, cayenne pepper, garlic powder, black pepper, celery powder, & oregano.

Product description

Hog waller bbq rubs are super sweet with a slight kick of heat from chipotle and cayenne peppers. This is our #1 selling bbq rub. Hog waller was originally made for pork ribs, but we soon learned that it was great for all types of pork. In fact it is great on all bbq meats. It has three types of sugar and a somewhat smoky flavor from the chipotle powder. The rubs work well for competition bbq cooks, where is generally used on ribs and also works well for back yard bbq. Many customers use it on grilled/smoked chicken. As we like to say, "use it on everything but the squeal ".

• Super sweet and mild Pork BBQ Rub