14 best roland brown rice

Product description

The Augason Farms Brown Rice bran and germ layers contain more nutrients than white rice, making it a naturally healthy choice for your food storage supply and everyday use. This rice will stay fluffy after cooking, making it ideal for use in salads, casseroles and stir-fry dishes. The Brown Rice is contained in a 4-gallon watertight pail including 242 servings and 38, 720 total calories. Augason Farm's products are an excellent choice for food storage, emergencies, survival, camping and everyday use! Family owned and operated since 1972, Augason Farms believes that great taste is a tradition worth preserving. Crafted with a focus on taste and nutrition, their products are manufactured to the highest standards. Whether enjoying Augason Farm’s products for everyday meals, as an emergency food supply, or years down the road, you can be confident that Augason Farm’s long-term food storage products are for quality and taste every time. Make the wise decision and let Augason Farms’ food essentials give you a peace of mind that's as indispensable as it is delicious. *Product good for up to 7 years when unopened. Best when stored in a cool, dry and dark place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions. Please remove and discard oxygen absorber after opening.

• 242 Servings
• 38, 720 Calories
• Certified Gluten Free
• Perfect for Food Storage, Emergencies, Survival, Camping, and Everyday Use!
• Up to a 7 Year Shelf Life!

User questions & answers

Question:	Rice from where
Answer:	Hello, almost all of augason farms foods are sourced here in USA, as well as 100 percent packaged and custom blended all take place in a sanitized facility in Salt Lake City Utah.
Question:	How many pounds of rice not including the bucket
Answer:	Well, I haven't weighed the bucket. But it probably only weighs few ounces. There are 24 lbs of rice in the bucket.
Question:	I usually store my brown rice in a freezer or once opened in the fridge. Will this not spoil as long as the seal is not broke? Thank you
Answer:	If you do not break the seal, the pail will have up to a 7 year shelf life.
Question:	what is the storage life of this product
Answer:	7 years

Product features

Long Grain Brown Rice

Not only is Augason Farms Long Grain Brown Rice packed with nutrients, it’s a delicious addition to any meal. Use it in salads, casseroles, or as a nutritious side dish. Whether you’re trying out a fried rice recipe, making stir-fry, Spanish rice, or black beans, brown rice is a versatile, healthy staple and the perfect way to add nutrition and substance to your meals today or years down the road.

A Go-To Meal Prep Staple

Would you believe that 4.19 million metric tons of rice were consumed in the United States in 2016/2017? It’s likely your family contributed to that number. Buying brown rice in airtight, waterproof, and bug and rodent proof pails ensures that the brown rice you need will stay fresh for up to 7 years*. And when opened, the rice will stay fresh for up to an entire year. Whether you use it for everyday meal prep or as part of your emergency food supply, a bulk pail of brown rice is worth its weight in delicious and hearty meals.

*Shelf life of brown rice is shorter than white rice due to its high oil content.

Save Money, Reduce Waste

Buying shelf stable food in bulk offers many benefits, starting with cost savings and waste reduction. It’s a given that purchasing food in large volumes presents substantial savings. What’s different with shelf stable bulk food is that it won’t spoil or go stale like its fresh, store-bought counterpart. It’s easy to see why Augason Farms shelf stable bulk food will save your family money and reduce the waste of spoiled foods.

Large Families and Groups

Bulk, shelf-stable food is an economical way to prepare meals for large families, church groups, schools and restaurants. The airtight pail, when unopened, keeps food fresh for up to 30 years. Once opened, food will last up to a full year. That’s plenty of time to prepare many high-quality and great tasting meals for any type of gathering. In the event of an emergency, bulk foods such as rice and beans can be added to soups, casseroles and breakfast dishes to extend the number of meals that are needed to help nourish neighbors or community members who may be suffering.

Keep Your Empty Pails

Once you’ve consumed the food, an empty pail can be used in dozens of ways, here are just a few: collect rain water, keep papers and valuables dry, trash can, livestock feeder, wash dishes, coal/charcoal storage, carry wood for fires, store kindling, gather fruits and nuts, flotation device, game feeder, step stool, grow potatoes, store tools, mix concrete, helmet, shovel and more.

Shelf Life 101

The quality and taste of most Augason Farms products will last up to 20 or 30 years, however it varies based on food storage conditions and ingredients. Some products such as eggs, creamy soups and bread mixes have a shelf life up to 5 to 10 years. Extreme temperatures will deteriorate the quality and shelf life. For best results store in a cool and dry place at temperatures between 55°F and 70°F.

Long Term Food Storage

You don’t need an underground bunker to be prepared for the next disaster. An adequate emergency food supply can be assembled and stored just about anywhere, including mobile homes, apartments, condos and motor homes, providing everyone with the ability to shelter in place until the situation improves. Augason Farm’s mission is to make sure that every family in America has the emergency food kits and survival food storage necessary to ensure they can face any crisis situation, anywhere.

Emergency Preparedness

Currently, over 65% of all Americans are unprepared for any natural or manmade disaster. If you find yourself in that category, know that the importance of emergency preparedness can’t be overstated. Augason Farms has made it easy to get prepared by offering a wide range of products to meet your family’s unique goals. Whether it be budget, family size, storage space or lifestyle, Augason Farms has an emergency preparedness and long term food storage solution that is right for you. It’s no wonder they’ve been one of the industry leader since 1972.

Everyday Use

Augason Farms was founded on the belief that survival foods should taste as good as a home cooked meal, and they do. Long gone are the days of emergency foods tasting like MREs. Because Augason Farm’s emergency foods taste great, they’re ideal for not only disasters, but as a tasty and economical way to supplement your daily meals. They are perfect for busy working parents, budget-conscious families and anyone who needs a nutritious meal that’s quick and easy to prepare.

Outdoors

Augason Farms emergency and survival foods are perfect for outdoor enthusiasts. They are lightweight, mess-free, easy to pack and require no refrigeration. And, don’t forget, they’re nutritious. So whether you’re using freeze dried beef in your Dutch oven casserole or enjoying a bag of freeze dried blueberries on the hiking trail, you can trust that Augason Farm’s foods are have been manufactured with the highest quality and best tasting ingredients.

Product description

Roland Foods Arborio Rice is harvested and imported from Arborio, Italy where it has been a staple for hundreds of years. Arborio rice is great for soups, Jambalaya, and risotto. Arborio rice is the premier choice for its short grain structure, chewy texture, and high starch content. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• SUPERFINO: Our high quality Arborio rice rice is rated superfino for short grains of rice
• RISOTTO RICE: For a creamy risotto, arborio rice is the premier choice for its short grain structure, chewy texture, and high starch content
• PREPARATION: Over medium heat cover the rice with water or broth and stir occasionally for 20 minutes until the liquid is absorbed
• RECIPE INSPIRATIONS: Delicious in many dishes, arborio rice is great in vegetable soup, casseroles, risottos, fried, and Jambalaya
• AUTHENTICALLY ITALIAN: Roland Food's Arborio Rice is imported from Italy to bring the highest quality rice to your kitchen

User questions & answers

Question:	How many 16oz boxes do you get for
Answer:	It is not individual boxes. I got one big bag which weighs 11 pounds, That works out to about $3.00 a pound. This is arborio superfino rice which is far superior to ordinary rice. Make sure to read the cooking instructions on the bag, because arborio rice cooks up differently than regular rice.
Question:	How can 10 - 16oz boxes weigh 10.8 lbs
Answer:	16 oz is a pound. So 1 lb of product plus box packaging times 10 plus the box to ship those in probably equals a good 8 tenths of a lb on top of the 10 lb of weight of the rice.
Question:	how much rice is in this package? The package says 1 kilo, the shipping weight says 6.5 pounds, and the cost/ounce equals 11 pounds /box. What is it
Answer:	When I bought it, it was 5 boxes. Each box was 2lbs 3.3 oz(1kg). Each box made about 20 servings if you made it all at once. I live alone so it's lasted a very long time
Question:	Just purchased and no sign of best by date anywhere. What is the best by date for Lot 573 Q
Answer:	This is dried, milled rice (no bran or germ). Kept in a dry place it will be good for over 10 years. It is also vacuum packed so it should be good for 20 to 30 years.

Product features

Roland Foods Arborio Rice - Superfino

Roland Foods Arborio Rice is harvested and imported from Arborio, Italy, where it has been a staple for hundreds of years. Arborio rice is perfect for soups, Jambalaya and risotto. This Italian rice is high in protein, packed with vitamins A and C, easy to digest, and boosts your immune system. Being one of the largest of the short grain options and high in starch makes it the best rice for creamy risotto.

Gourmet Mushroom and Pea Risotto

Roland Foods Arborio Rice is the best rice for creating a creamy, warm mushroom and pea risotto. Served as a main dish or as a side, this risotto recipe is great for cool fall or winter nights. It's even vegan and gluten free!

Beet Risotto with Roasted Walnuts

If you're looking for a rich, earthy risotto, this is definitely a recipe to try! The roasted walnuts add a nutty flavor while the gorgonzola cheese adds the right amount of salty depth. Bleu cheese can be substituted for a more tangy finish.

Creamy Garlic Parmesan Risotto

For the garlic lovers out there, you'll have to try making a garlic parmesan risotto with this Arborio rice! The flavors blend beautifully to create this creamy dish that is tasty on its own or served as a base with your dinner.

Product description

Roland Foods Jasmine Rice is harvested and imported from Thailand. Jasmine rice is long grain, aromatic rice with a distinctive, flowery flavor. It is most often used as a base for Indian, Asian, and Middle Eastern dishes, and is especially popular in Thai cuisine. For an Asian-influenced meal, cook Roland Jasmine Rice in creamy coconut milk and top with fresh mango. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• AROMATIC RICE: Jasmine rice has a distinctive flowery flavor and bouquet that pairs beautifully with any cuisine
• LONG GRAIN: A common white rice that boasts a firm and dry texture that stays fluffy after cooking unlike medium grain rice that is sticky
• EASY PREPARATION: Add 1 cup of rice to 1 1/3 cups of boiling water, reduce heat, and cover; simmer for 15 minutes until all liquids are absorbed and enjoy
• WORLDLY CUISINES: The light scent and flavor of jasmine rice is complimentary to dishes around the world and is commonly used in Indian, Japanese, Korean, Thai, Chinese, and Middle Eastern dishes
• RECIPE INSPIRATIONS: Commonly used as a bed for curry and other recipes, jasmine rice is great in stir-fries, pilafs, rice puddings, salads, and stews
• Jasmine rice is an aromatic rice that is gentle and mild
• Its flavor and fragrance have been compared to basmati rice from India
• Simmer with boiling water for 15 minutes or until all the water has been absorbed.

User questions & answers

Question:	What fragrance is the rice? Does it smell sweet
Answer:	It has no jasmine flavor or aroma, but still it is good rice.
Question:	is this gmo rice
Answer:	I don’t know. I only buy carnaroli rice online.
Question:	Is this white or brown rice
Answer:	It is Brown rice. Just like the packaging says.
Question:	Is this rice gluten free and non gmo
Answer:	Rice is gluten free.

Product features

Roland Foods Jasmine Rice

Roland Foods Jasmine Rice is harvested and imported from Thailand and Vietnam. Jasmine rice is long grain, aromatic rice with a distinctive, flowery flavor. It is most often used as a base for Indian, Asian and Middle Eastern dishes, and is especially popular in Thai cuisine.

Thai Curry

Create your favorite red, green or yellow Thai curry to top off your jasmine rice. This is a delicious meal that can easily be a vegetarian option.

Coriander Chutney on Rice

Prepare rice, saute chicken in coconut milk with zucchini, spinach, and onions, mix with Coriander chutney, and place on a fluffy bed of rice.

Orange Chicken

Take boneless, skinless chicken breast, cut into bite-size pieces, dredge, and then fry until golden and crispy. Add tangy orange sauce and serve on rice.

Product description

Roland Wild Rice is a naturally growth wild rice from Minnesota It has a dark brown to black colorIt is the grain of aquatic grass that grows in the old glacial lakes of Northern Minnesota

• One 5 pound pack
• All natural, high in fiber and low in fat
• All natural and contain no cholesterol
• Use Roland Wild rice in casseroles, wild rice soups, rice pilafs It is a traditional accompaniment to wild game - duck, pheasant, venisonAlso, can be used as the base for an true gourmet salad

User questions & answers

Question:	How long are the grains
Answer:	Who measures rice grains? LOL They looked about the same length to any others I have had.They were delicioust
Question:	Are pesticides used? Or has the rice been tested for pesticides
Answer:	Can’t remember, but If it says Organic I assume not. I remember the rice was great.
Question:	Is this rice par boiled? I hope not
Answer:	i do not think it is parboiled. it cooks like any other wild rice I have used. it was good quality product.

Product description

Roland Wild Rice is a naturally grown wild rice from Minnesota. It has a dark brown, black color. It is the grain of aquatic grass that grows in the old glacial lakes of Northern Minnesota.

• Naturally grown wild rice
• Can be prepared as a single dish or blended with other long grain rices

Product description

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.

• This wild rice is a naturally growth wild rice from Minnesota
• This rice is dark brown to black in color and has a nutty taste
• Grain of aquatic grass that grows in the old glacial lakes of Northern Minnesota
• Perfect as a side or for all your favorite recipes
• Product of the USA

Product description

Once upon a time in a castle high on a hill lived an inventor whose greatest creation was named Edward. Although Edward had an irresistible charm, he wasn't quite perfect. The inventor's sudden death left him unfinished, with sharp shears of metal for hands. Edward lived alone in the darkness until one day a kind Avon lady took him home to live with her family. And so began Edward's fantastical adventures in a pastel paradise known as Suburbia.

Product description

Royal brand brown basmati rice.

• Whole grain rice with germ and bran layer intact
• Fluffy, aromatic, and delicate tasting rice
• Naturally aromatic and premium aged rice
• Great in biryani, pulav, and fried rice
• Naturally gluten free and vegan

User questions & answers

Question:	What about the weight lose
Answer:	Brown rice is better for your health than white rice. If there is any weight gain, it will likely be less than white rice. Also, consider this. Asians, who eat a lot of brown rice also live longer.
Question:	Is this rice non-GMO
Answer:	The nutrition facts states "GMO Free." This is a product of India.
Question:	What is the shelf life
Answer:	Brown rice has a shorter shelf than processed white rice. I believe that some of the oils go rancid...
Question:	How many sugars and carbs in a serving size
Answer:	Brown Basmati has the lowest glycemic index of any rice, so the carbs/sugars will convert slower. 3/4 cup cooked rice = 35 grams carbs.

Product description

Expand your repertoire of traditional French cooking with Roland Foods Dried French Green Lentils. Featuring a dark green color with a creamy yellow interior, these dried green lentils have a mild taste and a thicker skin than other lentil varieties, allowing them to cook longer without becoming mushy. Use these dried lentils in traditional Lyonnaise cold salads, serve them as a side with duck, pork, or lamb, or saute them with onion and garlic and puree in a food processor with truffle oil to create a delicious vegetarian pâte. To cook, soak 1 cup of dry lentils in 4 cups of salted water for about an hour. Then, simmer the lentils in the same salted water for about 12-15 minutes until tender, drain, and season to taste. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• DRIED GREEN LENTILS: Grayish-green in color with a creamy yellow interior
• A WORLDWIDE STAPLE: Low in calories and an excellent source of protein
• SIMPLE PREPARATION: After soaking for an hour, green lentils require little cooking time
• RESTAURANT QUALITY: Ideal for use in food service or in the home
• IMPORTED FROM FRANCE: A gourmet international specialty food product

User questions & answers

Question:	which region of France do these green lentils come from
Answer:	As you probably know arsenic levels in rice grown in the USA are much higher than the rest of the world. I have not seen any tests on this Himalayan grown rice. I have been eating this brand for many years now, it’s my favourite.

Product features

Roland Foods French Green Lentils

Roland Foods French Green Lentils are grown and harvested in France and have a distinctive peppery flavor. These Superfood legumes have many health benefits because they're packed with 25% protein and antioxidants like B vitamins, magnesium, potassium, iron and zinc. Lentils can help strengthen your gut health by promoting healthy bacteria, while also showing health benefits for rhematoid arthritis, diabetes, heart disease and hypoglycemia. They are one of the best plant-based protein options.

Hearty Lentil Soup

Lentil soup is the perfect way to warm up on a chilly fall or winter evening. Humble ingredients from around the house can easily be thrown together to create a hearty, satisfying meal.

Protein-Packed Lentil Cakes

Lentils are a great meat alternative and can be combined with ingredients like rice, green peas or chick peas to create plant-based "meatballs" which can be added to other recipes or enjoyed as a main course.

Fresh and Filling Lentil Salad

There's endless possibilities! Take inspiration from around the world with lentil salad recipes from India, Morocco, Greece, and more to create unique dishes that really pack in the flavor.

Product description

Roland Foods White Quinoa has a delicious nutty taste and pleasant fluffy texture. Quinoa was considered by the Incas to be the "mother of all grains". Our quinoa is pre-washed to remove its natural coating to improve natural taste. Quinoa is a versatile grain that is delicious in salads, tacos, soups, bean burgers, pilaf, and tabbouleh. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• NUTTY TASTE AND FLUFFY TEXTURE: White quinoa is popular for its slightly nutty taste and a pleasant fluffy texture
• PRE-WASHED: Our quinoa is pre-rinsed to remove its natural coating and improve its natural taste
• EASY PREPARATION: Add 1 cup of quinoa to 2 cups of boiling water, reduce heat, and cover; simmer for 15 minutes until all liquids are absorbed and enjoy
• GLUTEN FREE AND NON GMO: Roland Food's White Quinoa is both a gluten free and vegan ingredient
• RECIPE INSPIRATIONS: Quinoa is a versatile grain that is delicious in salads, tacos, soups, bean burgers, pilaf, and tabbouleh

User questions & answers

Question:	Is it organic
Answer:	this is not organic
Question:	What is the size the bag? Wide, tall and thick
Answer:	My 25 lb bag measures 15 wide by 24 tall and 8 to 9 inches thick. My bag now is only 2/3 full and the dimensions sitting on the bottom are 15 wide by 10 tall by 10 inches thick so the height of the quinoa probably was shorter than 24 inches tall when standing on one end. Hope that helps.
Question:	What is the recommended storage for 25lbs of quinoa for home use
Answer:	Depends on where you live. In California, you can definitely get away with using just a clip. In other humid area, some sort of large airtight container is recommended. FYI. I have stopped buying this brand of quinoa because it is very dirty. I got may be 2-3 bags from amazon, each time I cooked it, the wash just seemed to be endless.... From chunks of debris to rocks, and it also contained a lot of dirt because the wash water was just filthy even after many times of wash. Hopefully, the producer/supplier has improved the quality ever since I stopped purchasing this brand. Good luck.
Question:	What is the difference between this quinoa and organic quinoa
Answer:	Organic quinoa is grown without the aid of pesticides, conventianal farming quinoa use pesticides and sometimes use artificial fertilizers to promote growth and yield. Organic use none of this, therefore it is more work intensive driving up the price. Some say it is safer because no worries about pesticide residual. I have used both and find this quinoa tasty; although I rinse it one more time before cooking to get make sure the natural bitter powder is off.

Product description

Farro is a hearty whole wheat grain with a firm texture and delicious nutty flavor. Our farro is pearled, for quick and easy cooking in 20 minutes, unlike whole Farro grain that can take upwards of 40 minutes. Try it as a side dish or as the base of a grain bowl. Pearled Farro is a good source of natural protein for a healthy lifestyle. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• WHOLE WHEAT GRAIN: Farro is a hearty whole wheat grain with a firm texture and delicious nutty flavor
• GOOD SOURCE OF PROTEIN: Pearled Farro is a good source of natural protein for a healthy lifestyle
• QUICK AND EASY: Our farro is pearled, for quick and easy cooking in 20 minutes, unlike whole Farro grain that can take upwards of 40 minutes
• VEGAN, VEGETARIAN, KOSHER, AND GMO FREE: Roland Food's Pearled Farro is a vegan, vegetarian, kosher, and GMO free ingredient
• RECIPE INSPIRATIONS: Pearled Farro is tasty in salads, soups, tabbouleh, stews, and as a side dish on its own

User questions & answers

Question:	what type is this ? spelt (triticum spelta), emmer (triticum dicoccum), and einkorn (triticum monococcum
Answer:	If it says pearled that means it is not whole (no husk). If it cooks in 30 minutes is pealed. Whole farro will take more like 60 minutes
Question:	How quickly do these expire
Answer:	My rice cooker has an oatmeal setting. I made "farrotto" using twice as much liquid as farro for 35 minutes on the oatmeal setting with an occasional stir.
Question:	is this kosher certified
Answer:	Hello Renee, I would cook it like oatmeal. For the creamiest texture, put grain (I grind it first) in COLD water, 2 parts water to one part grain. Stirring almost constantly over med heat until thick and some lava type bubbles appear at the surface. Cover and let set for about 10 mins. I have been making bread with ground farro. Challenging as far as texture goes but GOSH, the flavor is 5 stars. My 28 yr old VERY picky eater, loves it.......shocking!I also find that any cooked grain tastes richer the second day after refrigeration. So many tricks to the trade ay?
Question:	can you plant this farrow
Answer:	don't know but will gladly send you like 50 grains by mail and you can experiment. Just leave me an address.

Product description

Roland Foods Gochujang Paste is grown and imported from South Korea. Gochujang is similar to miso paste with a strong umami flavor and the addition of fiery chilies. Traditionally, Gochujang is used in marinades for Korean barbecue, added to dipping sauces, or used to kick up the spice in home-style stews or soups. We recommend using Gochujang to prepare Bibimbap chili sauce to coat grilled chicken wings, to top Korean beef tacos, or to add a tangy blast of heat to just about any food. Similar to miso paste Gochujang paste has a strong umami flavor similar to miso paste with the addition of the fiery gochu chili. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• UMAMI FLAVOR: Similar to miso paste, Gochujang paste has a strong umami flavor with the addition of the fiery gochu chili
• FERMENTED HOT CHILI PASTE: Our Gochujang Paste is made with fermented soybean powder for a tangy, savory, and sweet flavor
• EASY PREPARATION: Roland Food's Gochujang Paste should be thinned out with oil, stock, or water due to its intense flavor and thick texture
• DIPPING SAUCES AND MARINADES: Add a savory kick to home-style dipping sauces and marinades
• RECIPE INSPIRATIONS: Gochujang Paste is used in many dishes like kimchi, ramen, bibimap, rice bowls, barbecue, stews, and soups

User questions & answers

Question:	Is this one halal or kosher
Answer:	I've found no difference in the taste between the golden and classic. For me they are both equally good replacement for sugar. When I use the golden for baking, the color comes out a little darker than if I use the classic.
Question:	Is this supposed to smell horrible
Answer:	This is almost pure erythritol, about 99%. Erythritol is about 70% as sweet as sugar. They add enough Monk Fruit to make it as sweet as sugar. Being 99% erythritol by weight would not be deceptive because Monk Fruit is 150 to 200 times as sweet as sugar. What is deceptive is that only 30% of the sweetness comes from Monk Fruit. Thus it should be call Erythritol enhanced with Monk Fruit, rather than Monk Fruit sweetener. Having stated this, other than potential digestive problems resulting from erythritol not being digestible, there is nothing wrong with a sweetener being 70% erythritol and 30% Monk Fruit by sweetness, except calling it Monk Fruit sweetener. If you want a granulated Monk Fruit sweetener with a higher percentage of Monk Fruit, you will have to look for one that is not a one for one replacement for sugar, or uses a less sweet base than erytritol.
Question:	Can this be used for rice cakes sauce
Answer:	Lakanto isn't truely a "Monkfruit Sweetner", except as a marketing gimmick. It is basically the same thing as Truvia, except that it is substituting in a bit of monk fruit instead of stevia to increase the sweetness so that it is more like using sugar in proportion. This is made even more obvious by their marketing it as a 1:1 substitute for sugar, while distracting people with the (erroneous) note that actual monk fruit is 300x the sweetness of sugar. It would be more honest to market their product as an "Erythritol sweetner" with monk fruit extract, but that's not as marketable.
Question:	Hi there is this product Gluten Free
Answer:	1/4 cup of uncooked rice yields 3/4 cup of cooked rice = 150 calories, 35 grams of carbs, 3 grams of protein, 6% iron, no sugar & no fat.

Product features

Gochujang - Fermented Hot Chili Paste

Roland Foods Gochujang Paste is grown and imported from South Korea. This hot chili sauce is similar to miso paste with a strong umami flavor and the addition of fiery chilies. Capsaicin, the naturally occurring compound found in peppers that give them their spice, has antibacterial effects and is known to cleanse the bodies systems. Traditionally, Gochujang is used in marinades for Korean barbecue, added to dipping sauces, or used to kick up the spice in home-style stews or soups.

Spice up Soups

Use Roland Foods Gochujang Fermented Hot Chili Paste to add flavor to any kind of soup that needs a little spice!

Use in a Marinade for Fish or Chicken

A great way to add a tangy blast of heat to your fish or chicken is by adding hot chili paste to the marinade.

Add Kick to Korean Barbecue

Use hot chili paste as a rub or in the sauce for your Korean barbecue! It adds the right amount of kick to the tender meat.

Product description

Roland Food's Tri-Color Quinoa is a delicious combination of red, white, and black quinoa. Quinoa was considered by the Incas to be the "mother of all grains". This gluten-free grains now enjoys a great popularity thanks to its delicate, slightly nutty taste and a pleasant fluffy texture. Our quinoa is pre-washed to remove its natural coating to improve natural taste. Quinoa is a versatile grain that is delicious in salads, tacos, soups, bean burgers, pilaf, and tabbouleh. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• ORGANIC QUINOA: Roland Food's Organic White Quinoa is a USDA Certified Organic whole grain
• PRE-WASHED: Our quinoa is pre-rinsed to remove its natural coating and improve its natural taste
• TRI-COLOR BLEND: Our white, black, and red quinoa blend has a delicious combination of light and hearty texture, and a rich and earthy flavor
• EASY PREPARATION: Add 1 cup of quinoa to 2 cups of boiling water, reduce heat, and cover; simmer for 15 minutes until all liquids are absorbed and enjoy
• RECIPE INSPIRATIONS: Quinoa is a versatile grain that is delicious in salads, tacos, soups, bean burgers, pilaf, and tabbouleh
• Quinoa was considered by the Incas to be the "mother of all grains"
• This blend of black, white and red quinoa has a delicate, neutral taste and is prewashed and ready-to-use

User questions & answers

Question:	i'd love to try this item, wondering if the issue with sand or stones has been resolved before I purchase it
Answer:	You can’t spread this on alone as a spread. It’s very hot. Used to add heat and flavor to Other sauces and recipes
Question:	is this brand organic? I see it on other brands, but not this one
Answer:	only thing I'd worry about is koji seed, as it can be derived from barley, which is not gluten free. can't be sure unless the makers clarify. either way, it doesn't have a certified GF label. with a product like this, there could be gluten contaminants. I'd be careful if you're extremely sensitive.
Question:	Is this organic
Answer:	The lentils are brought in from different pats of France depending on who has crops for the season. Thanks!
Question:	Is any sand found in this pack? Although claimed as washed, how well is this product washed? Anyone
Answer:	The carbs are listed as 4g, which is the "sugar alcohols", which is the erythritol. However, NET-carbs of erythritol are zero (hence, it's also called "Zerose"), since it is excreted before it can enter the blood stream.