10 best dried green pea

• Aiva Whole Dried Green Peas Gotal Black (Whole Matpe Beans with skin) is used to make soups, curries, stews, and can be a delightful addition to any meal.
• Great source of a natural protein, ideal for vegetarians & vegans.*
• We only sell the most recent crop that is stored in a weather controlled facility so that you can get maximum freshness.
• Natural Product
• Cooking: Sort the lentils and rinse in water thoroughly. Soak in water as desired. When ready to cook, placed the soaked lentils in a pot in fresh water, and bring water to boil, cook based on the recipe you choose.

User questions & answers

Question:	Are these split or whole
Answer:	Hi There, Our Beams contain 80% protein. If you have any other questions, please feel free to give us a call at 866-437-9729, or send us an e-mail at [email protected]. We're happy to help!
Question:	where are these peas grown
Answer:	Hello, thank you for your question! You will notice that the cod skin is a bit thinner and crispier than the wolffish skin. The wolffish is more meaty with thicker skin, which is why the source of the fish affects the texture of the Ocean Chews a bit. Please feel free to reach out to our Customer Service Team with any further questions or concerns at [email protected] or 866-437-9729. All the best, The Honest Kitchen Customer Service Team
Question:	Are these frozen? Can these be used for sprouting
Answer:	My Aussies finish their beams within minutes of getting them. These are not "long lasting" treats/chewing options. For "chewing enjoyment", stick with the bully sticks.
Question:	Can these be used for sprouting
Answer:	They are not a "hard" chew but a 3.5 # Maltese might find these long lasting. My dogs range in size from 15#s - 45#s. I cut the beams into quarters for my small guy & he is still satisfied with his chew time. Truth be told, they have tried swallowing larger pieces, but they easily "cough it up" and finish chewing.

Product features

Aiva Dried Green Peas Whole | Dried Green Matar or Vatana | Dried Green Peas | Natural

Aiva Dried Green Peas Whole | Dried Green Matar or Vatana | Dried Green Peas | Natural

• Aiva Whole Dried Green Peas Gotal Black (Whole Matpe Beans with skin) is used to make soups, curries, stews, and can be a delightful addition to any meal.
• Great source of a natural protein, ideal for vegetarians & vegans.*
• We only sell the most recent crop that is stored in a weather controlled facility so that you can get maximum freshness.
• Natural Product
• Cooking: Sort the lentils and rinse in water thoroughly. Soak in water as desired. When ready to cook, placed the soaked lentils in a pot in fresh water, and bring water to boil, cook based on the recipe you choose.
• Note: Packaging may vary for 10 lbs packing.

*Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Product description

Our Goal is to Make A Customer Not A Sale!



Our Top Quality Natural Green Peas Whole Features Majestic Aroma & Unique Natural and Natural Taste!



Pulses are very nutritious and perfect for cooking on a budget. This Green Peas Whole is great for warming up on a cold evening.



NY SPICE SHOP Sweet, delicious green peas, also popular as garden peas, are one of the ancient cultivated vegetables grown for their delicious, nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of northwest India.



EASY TO COOK AT HOME AND RESTAURANTS



Use 3 cups water per 1 Cup dry Green Peas Whole Bulk. Add 1-2 tsp. oil, if desired. For making a Grams soups increase the amount of water. For making Green Whole Dried Peas salad reduce the amount of water.



Green Peas Uses:

Matar Paneer / Peas and cottege cheese curry

Green Peas Masala

Green Peas Mashroom /MatarMashroom

PeasPulao

Cauliflowerwithpeas



Stovetop:

Soak yellow peas whole for 15-30 minutes.

Rinse thoroughly and drain water.

Add 3 cups of water per 1 cup of dry Dried Green Peas in a wide pot and heat onlowuncovered.

Once the water is at the level of the grams, cover the pot.

Allow to sit for 10-15 minutes. Serve hot or cold.



Electric Cooker/Microwave:

Prep green peas whole same as above

Use 3 cups water per 1 cup of Grams and add to a microwave-safe dish or electric cooker

Heat for 15-30 minutes on medium heat covered. Serve hot or cold.



WHY CHOOSE NY SPICE SHOP?



This is one of those hard-to-find 100% pure and Authentic Natural Green Peas Dry that you can't find everywhere which is also naturally gluten-free and GMO-Free.



Why wait? Add to cart and order now while supplies last! ORDER NOW and get the best product available of its kind.

• PREMIUM QUALITY AND UNIQUE TASTE - Green peas are a popular vegetable. Green Peas are part of the legume family. Fresh Green Peas are about 1/4-inch-wide and pale yellow to beige. Green Peas whole have a mild, slightly sweet flavor and soft, granular texture. Indian Green Peas Whole is a popular legume that is used in a variety of popular Indian dishes. Green Peas Whole also quite nutritious. They have been part of the human diet for hundreds of years and are consumed all over the world.
• ADDS FLAVOUR TO YOUR FOOD: If you think that green peas are humble, ordinary vegetables, think again!. These tiny bead-sized jewels carry quite a punch when it comes to taste. These are versatile vegetables, packed full of protein. Green whole peas can be made into soups, sauces, and pesto as well. Green peas add a delicious kick to curries and hummus. These are part of traditional dishes of a variety of cultures around the world, can be a side dish, part of an appetizer or the main dish.
• GREAT FOR COOKING: NY Spice shop’s green peas are incredibly delicious, quick and easy to make. They can be eaten on their own as a vegetable dish or added to other vegetables, salads, stir-fries, savoury dishes, soups, and stews. Green peas are a part of famous Indian dishes like Matar Paneer or Keema Matar, Aloo Matar or Hara Bhara kebabs. Fresh or frozen peas go brilliantly in smoothies and add a sweet, crisp flavour that’s a step up from the ‘dead sock’ after taste of pea protein powder.
• NO QUESTIONS ASKED GUARANTEE - Your purchase goes a long way for our small family-owned business. Our simple policy is 100% customer satisfaction. If our green peas whole does not help to your standards, we will gladly process you a refund. No questions asked! Click on “Buy now” with confidence! Remember guys, size and quality matters. All returns are on us - so there are zero risks to try the product today. Thank you!

Product description

Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. (All 365 products meet Whole Foods Market quality standards.)

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Excellent Source of Fiber ~ 3g Per Serving
• A Naturally Low-Fat Food
• A Naturally Low-Sodium Food
• Vegan
• Certified Kosher
• USDA Certified Organic
• QAI Certified Organic - If It's Organic It's Non-GMO

Product description

Whole Green Peas were traditionally cooked to a puree and then mashed to make a thick porridge. Peas often break down while cooking and therefore they make an excellent choice for thick and hearty soups. Peas can also be used to make a mock cream soup for people avoiding dairy products.

• Organic
• Shipped from a BRC (A rated) facility
• KOF-K Kosher Certified

Product description

What do we know About Green Split Peas?



Split peas are naturally dry peas (green, yellow, or red) that have been split. Therefore, they don't require soaking and cook much quicker than whole peas. People are much more used to green split peas, which are bright green due to chlorophyll and possess a more robust taste than yellow split peas.

Also, green split peas are a cold-resistant, self-pollinating plant. If damage does happen and the central shoot is killed, brand-new shoots will arise from nodes beneath the soil surface.

The dry pea pods are approximately three inches long and hold four to nine seeds, with a green, yellow, or cream-colored seed coat. By the time some pea varieties approach maturity, the plant becomes non-reproductive and weak vine.



Nutritional Facts



Dried green split peas are a precious product. It is rich in vitamins A, B1, B2, B6, C, PP, K, E, carotene, inositol, choline, trace elements (calcium, potassium, manganese, phosphorus). According to the USDA Agricultural Research Service, there is 60 g of carbs in one serving size of dried peas. Besides, amino acids that dried peas contain are very similar in their properties to animal proteins. Thereby, this is a significant pro for vegetarians who may consume dried peas instead of meat.

Green split peas are sweet and starchy in taste and, therefore, may become an excellent supplement to any healthy diet or a part of a dish like soup or carry.



Health Benefits



This product works fantastic if you wish to improve digestion. One tablespoon of dried peas 2-3 times a day before meals normalize metabolism. Furthermore, it's a great supplement during pregnancy since it is a source of folic acid-containing B vitamins necessary for DNA synthesis in the cell. Due to a high number of antioxidants such as lutein, carotene, rich in vitamin A, dried peas protect the skin and keep your eyes healthy and sharp.

• RICH IN VITAMIN AND MINERALS: Green Split Peas contain Vitamins A, B, C, and E. High in Calcium, Iron, and Phosphorus.
• LOW IN CALORIES: 100 g of Green Peas provide only 81 calories.
• DELICIOUS: Green Split Peas from Food to Live is great for salads, sandwiches, and soups.
• RICH IN PROTEIN: Green Split Peas contain 2 grams of protein per 28 grams.
• KEEPS FOR LONG: You can stock up on Split Green Peas in bulk as it will keep for up for 4 years.

User questions & answers

Question:

Where is it grown

Answer:

Hi There, Our flax is ground to order, and the machinery used is a slicing mechanism. This method allows the flax to be broken down, but not heated up (which can create rancidity in the oils). This slicing method also helps to preserve the essential fatty acids! We hope this helps, but if you have any other questions, feel free to give us a call at 866-437-9729, or send us an email at [email protected]. We're happy to help! :)

Product description

Iberia Whole green peas

• EASY TO PREPARE: With a slightly sweet flavor than yellow peas, these green peas can be used as a protein substitute for meat in soups, stews, and casseroles.
• NUTRITIOUS: Iberia whole green peas are rich in fiber and essential minerals
• LOW CALORIE: Dried whole green peas are a low calorie beans for health conscious meals.
• ALL NATURAL: No additives, preservatives or artificial ingredients. These are all natural farm fresh beans.
• LESS SODIUM: Dry beans contains less sodium than canned beans they are also cost-effective and easy to store

User questions & answers

Question:	Where Is It Made
Answer:	Thank you for your question. They are grown and packaged in the USA.
Question:	Are These Capable Of Sprouting
Answer:	Hi There, Thank you for your question! Garlic is actually only harmful in incredibly large amounts. In small amounts, it offers many health benefits. Many holistic vets and nutritionists include a small amount of garlic in their homemade recipes. The amount of garlic that we include in some of our foods (just 0.25%), is not enough to be harmful even to the smallest of dogs. Garlic helps the immune system fight infections and disease as it strengthens the digestion and stimulates the intestinal tract. Garlic can have a powerful antioxidant effect. It helps the ability of white blood cells to fight infections by stimulating other immune cells. It also has anti-fungal and antibiotic properties. Garlic has also been shown to lower blood pressure, reduce the buildup of plaque, regulate blood sugar, prevent blood clots, reduce yeast infections and help prevent cancer. Its strongest affinities are for the liver, blood, cardiovascular system, and immune system. Garlic contains protein, fiber, potassium, phosphorous, calcium, sodium, vitamin A, thiamine, niacin, taurine, zinc, riboflavin, and many other nutritive compounds. We do have several recipes in our line that are made with a very small quantity of garlic, as well as a selection of recipes that are garlic-free. Please feel free to reach out to us, directly, if you have any questions, or would like additional information. You can contact us at 866-437-9729, or send us an e-mail at [email protected]. We're happy to help!
Question:	What is the shelf life
Answer:	Something is wrong! I give my dog (no puppy and 40 lbs) 2 heaping teaspoons mixed with warm water. It makes about 1 cup of food (with the water in). AND she does love it!!!!! I supplement with dry kibble food she can eat whenever she wants. The box DOES last us about a month.
Question:	Where Is This Grown
Answer:	Sodium % 0.14 per cup of food

• PLANT-BASED PROTEIN SOURCE: Dried Green Peas are rich in both protein and fiber, which makes them a great addition to plant-based meal plans.
• VERSATILE COOKING INGREDIENT: Green peas boast flavor, which is delicious and yet mild, making them ideal for many recipes, from curries to soups to salads.
• USE TO MAKE LENTIL FLOUR: Grind dried whole green peas into flour which you can use for baking or as a protein powder.
• CREAMY AND SOFT WHEN COOKED: Cooked green peas are soft and perfect for soups and dips.
• MORE FIBER: Whole green peas contain more fiber than split peas, although they do take more time to cook.

User questions & answers

Question:	Which year of those peas
Answer:	Hi there, Good question, especially with the store shelves being stripped of every single bean. It is said the shelf life is 1 to 2 years. I personally have found they last about a year. After that, they get so hard and dry they just won’t cook. Ive tried to cook old beans myself and after12 hours and they were still like rocks. I didn’t add salt because that can also cause beans not to cook. So I would recommend using them within a year. I cook a large pot full when they are fresh and then freeze them. You could probably can the cooked beans too, I haven’t tried that yet, you probably need a pressure canner, they are likely considered a low acid food. Hope that helped.
Question:	Can I planet garden with this seeds
Answer:	USA

Product features

Why is Consuming Green Peas Beneficial For You

• The list of valuable nutrients contained in Green Whole Peas by Food to Live can go on for a long time, as they contain a measure of almost every major mineral. However, you also shouldn’t forget that they are an excellent (and 100% vegan) source of protein. They also contain dietary fiber and have a low glycemic index.

• Nutritional value of Green Peas is high, but it isn’t the only reason that proves these legumes are a good food choice. It’s their exquisite flavor and versatility as a culinary ingredient that clinch the deal. The number of green peas recipes is huge. They can be used as a standalone dish if cooked with the right sauce and spices, they can be added to a great number of other dishes, especially cereals and salads. If cooked right, they can even be used in desserts.

• In general, Green Peas mix well with any kind of vegetable. The Indian cuisine, in particular, is rich in recipes that include this particular type of legumes. However, many other world cuisines use peas as well. You can find a great number of recipes with a simple online search. We offer a few of our favorites today.

How to Sprout Whole Green Peas at Home:

• Yields approximately 3 Cups (1/2 lb.) of Sprouts. Prep 3 Tablespoons of peas, then transfer into a bowl or into your Sprouter. Add 2-3 times as much cool (60°-70°) water. Mix peas up to assure even water contact for all;
• Allow peas to soak for 6-12 hours. Empty the peas into your Sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Ensure sufficient air-circulation is provided;
• Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and Drain again every 8-12 hours for 3 days;
• Enjoy your home-made sprouts!

How to Cook One-Pot Coconut Green Pea Stew

INSTRUCTIONS:

About Brand

Healthy Snacks for Everyone

At Food to Live, we offer a wide range of products that aims to meet every person’s needs and tastes.

Product description

Goya Whole Green Peas

• Goya Whole Green Peas good source of Iron
• Wholesome choice for soups stews casseroles rice and other side dishes
• Easy to cook either boil until tender or soak
• If it's Goya. it has to be good!

User questions & answers

Question:	how many 14 oz bags for this price
Answer:	I use it to make homemade pea soup
Question:	are these gluten free and processed in a gluten free facility
Answer:	Yes, they are GOYA beans, I can attest to their authenticity
Question:	Are these dried green peas sproutable
Answer:	No. It isn't like "Hambeens" - there is no flavor packet in the bag

Product description

Yupik Organic Green Split Peas are dried, split legumes. Like pasta, split peas can be cooked in a pot of boiling, Salted water. Green Split Peas cook for approximately 30-45 minutes, or until tender. Green Split Peas can be used in soups, stews, salads, and side dishes; they also mash or blend easily to add texture, thickness, and depth to recipes.

• A good source of potassium and iron high in protein
• A wholesome dried legume that can be used in soups, stews, casseroles and salads
• Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural
• Certified: organic and Kosher
• Keep cool and dry

User questions & answers

Question:	Where is it grown
Answer:	yes

• Palouse Brand is 100% committed to desiccant free farming. Palouse Brand foods are naturally dried by sunshine.
• When you open a bag of our split peas, you’ll see uniformity in size, a beautiful dark green color, and a brilliant shine created by our cleaning process.he product was grown in and the harvest date.
• We are proud to be Certified Kosher Parve, Non-GMO Project Verified, Food Alliance Certified and carry the quality seal from the Whole Grains Council.d carry the quality seal from the USA Dry Pea & Lentil Council.
• Our food products are NOT Irradiated (an accepted practice that exposes your food to radiation for sterilization).
• We grow it, harvest it, truck it, process it, bag it and get it to you - it never touches a middleman. Field Traced – each bag comes with a code you can scan to identify the field we grew it in and harvest date.

User questions & answers

Question:	How many cups is 3.5 pounds of split peas
Answer:	The carb count is on the label.
Question:	Aloha! Will this be back on subscribe and save soon? My subscriprion to it ive had for a very long time says its unavailable, but i see it here
Answer:	This product comes in both pop-top and non pop-top cans.
Question:	Are split peas suitable for a slow cooker? Do they require soaking beforehand (for slow cooker)? Thank you
Answer:	3/4 cup
Question:	Are your crops sprayed with Glyphosate pesticide or Monsanto's "Roundup
Answer:	Wash them. They’re also untrimmed on the edges

Product features

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