10 best maple syrup brands

Product description

At Butternut Mountain Farm we are committed to the natural sweetness, flavor nuances, and versatility of maple syrup. Our maple syrup is carefully selected to ensure that the product you receive is of the highest quality. Butternut Mountain Farm is unique among maple suppliers in that it is devoted almost entirely to the maple industry. From managing forest lands (their own and that of area land owners) to packaging and distributing maple syrup, Butternut Mountain Farm strives to connect its work from tree to table.

• FLAVOR PROFILE: Our Grade A Amber Color Rich Taste syrup provides a naturally sweet, rich and smooth taste. A pronounced maple flavor makes Amber Rich maple syrup a favorite for table and all around use.
• SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
• QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table.
• PACKAGING BENEFITS: Easy-open, easy-pour, jugs are tamper-evident with an inner seal. They ship well, so they make excellent gifts. Syrup stored in BPA-free plastic jugs retains its natural flavor better than in traditional tin containers.
• OTHER USES: Use in coffee/tea, cocktails or over cereal, fruit, yogurt or pudding. Add to baked beans, apple pies, pickles and stir fries. Makes a delicious marinade or sauce. Great as a gift.

User questions & answers

Question:	what is the weight
Answer:	I didn’t get the sugar free.
Question:	Is This Raw
Answer:	Feb 11, 2021
Question:	What Are The Benefits Of Using This Product
Answer:	There might be different options, but what i got was 1 128oz jug for about 6 and a half dollars. Not a twelve pack and not 24oz.
Question:	Does this need to be stored in the refrigerator once opened
Answer:	Nope ordered on 11/29/2020 only got one bottle I called and complained since I ordered 12 pack.. and it’s still available for purchase they won’t send me other 11 all the can so is refund... dumb

Product features

Better for You

Maple is nature's purest sweetener. Nothing is added. No preservatives. No artificial colors or flavors. Maple syrup is one simple ingredient that is filled with essential nutrients, minerals, and antioxidants, and is the only sweetener that delivers manganese, vitamin B2, zinc, magnesium, calcium, and potassium in every drop.

The Source

Butternut Mountain Farm Maple Syrup starts in the forests of the Green Mountain State. Over the past 40 years we've built relationships with about 350 select sugarmakers - people whose stories we know and practices we respect. The farmers with whom we work understand maple and share our commitment to maintaining the health and sustainability of our forests, and are committed to making the highest quality syrup found in the world.

Perfect Taste

It's all Grade A. The classses of pure maple syrup are based on color and flavor. They do not relate to quality. The grades are meant to help identify the right flavor profile for the palate or recipe. As a rule, the darker the maple syrup color, the more robust the flavor.

Maple Makes it Memorable

Forget pancakes, there are a lot of great ways to get maple into your daily diet. We eat maple every day, often as an ingredient in entrees you might not expect. Maple syrup & maple sugar bake up very similarly to cane sugar. Substitute about ¾ the volume of cane sugar with maple syrup, and reduce the other liquids to accommodate for any extra liquid. In the case of maple sugar, a one-to-one substitution generally works just fine.

What is Pure Maple Syrup?

Pure maple syrup comes from trees, not cornfields. The mighty maple - a tree indigenous to North America that boasts dramatic fall color and sports that iconic leaf - is the source of this sweet elixir. Each spring “maple sugar makers” head out to the native woods of eastern North America to collect the maple tree’s sap. Through a careful process of collection, concentration and boiling, the sap is transformed into the richly flavored amber colored syrup of which we are all so fond – 100% pure maple syrup. Through our commitment to careful stewardship, we can harvest sap from the same trees for centuries without diminishing the resource.

Pure maple contains no preservatives, artificial colors or flavors. It is just one simple ingredient with nothing added. Pure maple syrup is entirely natural and essentially wild - a thoroughly wholesome sweetener straight from the forest to your table.

Welcome to Butternut Mountain Farm

At Butternut Mountain Farm, we are committed to the natural sweetness, flavor nuances, and versatility of pure maple. A Vermont based, family owned company, we are wholly committed to ensuring that the product you receive is of the highest quality. Our family has been deeply involved in the science, art and practice of maple sugaring and the Vermont Maple Industry since the 1940’s. It is a legacy and heritage we’re proud to carry forward. Our story has become greater than that of just our own family. It extends to all those with whom we work – the sugarmakers that supply us, the customers whom we supply, and the Butternut Mountain Farm crew. We are committed to excellent stewardship of our woodlands, and acting with integrity and respect toward the communities that sustain us. From managing forest lands, to packaging and distributing maple syrup, we strive to connect our work from tree to table.

Product description

Maple grove farms - vermont sugar free low calorie syrup - case of 12 - 12 fl oz.country of origin : united statesis gluten free : yesis kosher : yessize : 12 fzpack of : 12selling unit : caseingredients : water;sorbitol;cellulose gum;natural and artificial flavors;salt;potassium sorbate and sodium benzoate;to preservative freshness;sucralose;caramel color;phosphoric acid;aspartame;acesulfame potassium;zinc lactate;niacinamide;vitamin d3;d-calcium pantothenate;vitamin b5;cyanocobalamin;vitamin b12;pyridoxine hydrochloride;vitamin b6;thiamine mononitrate;vitamin b1;citric acid

• Gluten Free
• Kosher

Product description

Founded in 1904 by George C. Cary in St. Johnsbury, Vermont, Cary’s is the oldest brand of pure maple syrup in the United States. Crafted from maple tree sap, Cary’s pure maple syrup has set the standard for distinct taste the entire family will enjoy. Cary’s also offers a sugar-free, low-calorie pancake syrup. Cary’s Maple Syrup, Grade A Amber, features that rich taste you expect with slight vanilla and woody flavors. Cary’s Maple Syrup is 100% pure and delicious, sure to quickly become a staple in your house. Cary’s Maple Syrup is perfect, pure flavor to add to fluffy pancakes or waffles. Or add a dollop to your oatmeal for that delicious maple flavor. Cary’s Maple Syrup, the syrup your whole family will love. Free of artificial ingredients or flavors, store Cary’s Maple Syrup in the refrigerator once opened. Cary’s also offers a delicious sugar free syrup. Try Cary’s Syrups and see how great breakfast can be!

• Premium 100% maple syrup
• Grade A Dark Amber
• Delicious, pure flavor you can add to fluffy pancakes or waffles
• Add this to any breakfast that your whole family will love
• No artificial ingredients or flavors

Product description

The Marvin family has been deeply involved in the science, art and practice of maple sugaring and the Vermont Maple Industry since the 1940’s. A legacy and heritage we’re proud to carry forward as the next generation. Our story has become greater than that of just our own family. It extends to all those with whom we work – the sugar makers that supply us, the customers whom we supply, and the Butternut Mountain Farm crew. Their stories are the story of Butternut Mountain Farm and we’re grateful for all that they’ve done to help to make us who we are.

• FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
• SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
• QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table.
• PACKAGING BENEFITS: BPA-free easy squeeze bottle with silicon valve prevents drips and dribbles. Fridge door friendly, takes up less space.
• OTHER USES: Use in coffee/tea, cocktails or over cereal, fruit, yogurt or pudding. Add to baked beans, apple pies, pickles and stir fries. Makes a delicious marinade or sauce. Great as a gift.
• Squeeze a little bit of extra goodness into your day with our new squeeze bottle

User questions & answers

Question:	Is the bottle BPH free
Answer:	Yes it does.
Question:	What kind of plastic is the bottle
Answer:	Hi, yes you can play them both at the same time. You may check other details of the unit by visiting our website pyleaudio.com. Type the model number on the search box PPHP1241WMU for more details. Thank you.
Question:	Does the exp date end in a24-hour hh:dd time stamp? looks like mmddyyhh:mm
Answer:	More the 8 hour

Product features

Better for You

Maple is nature's purest sweetener. Nothing is added. No preservatives. No artificial colors or flavors. Maple syrup is one simple ingredient that is filled with essential nutrients, minerals, and antioxidants, and is the only sweetener that delivers manganese, vitamin B2, zinc, magnesium, calcium, and potassium in every drop.

The Source

Butternut Mountain Farm Maple Syrup starts in the forests of the Green Mountain State. Over the past 40 years we've built relationships with about 350 select sugarmakers - people whose stories we know and practices we respect. The farmers with whom we work understand maple and share our commitment to maintaining the health and sustainability of our forests, and are committed to making the highest quality syrup found in the world.

Perfect Taste

It's all Grade A. The classses of pure maple syrup are based on color and flavor. They do not relate to quality. The grades are meant to help identify the right flavor profile for the palate or recipe. As a rule, the darker the maple syrup color, the more robust the flavor.

Maple Makes it Memorable

Forget pancakes, there are a lot of great ways to get maple into your daily diet. We eat maple every day, often as an ingredient in entrees you might not expect. Maple syrup & maple sugar bake up very similarly to cane sugar. Substitute about ¾ the volume of cane sugar with maple syrup, and reduce the other liquids to accommodate for any extra liquid. In the case of maple sugar, a one-to-one substitution generally works just fine.

What is Pure Maple Syrup?

Pure maple syrup comes from trees, not cornfields. The mighty maple - a tree indigenous to North America that boasts dramatic fall color and sports that iconic leaf - is the source of this sweet elixir. Each spring “maple sugar makers” head out to the native woods of eastern North America to collect the maple tree’s sap. Through a careful process of collection, concentration and boiling, the sap is transformed into the richly flavored amber colored syrup of which we are all so fond – 100% pure maple syrup. Through our commitment to careful stewardship, we can harvest sap from the same trees for centuries without diminishing the resource.

Pure maple contains no preservatives, artificial colors or flavors. It is just one simple ingredient with nothing added. Pure maple syrup is entirely natural and essentially wild - a thoroughly wholesome sweetener straight from the forest to your table.

Welcome to Butternut Mountain Farm

At Butternut Mountain Farm, we are committed to the natural sweetness, flavor nuances, and versatility of pure maple. A Vermont based, family owned company, we are wholly committed to ensuring that the product you receive is of the highest quality. Our family has been deeply involved in the science, art and practice of maple sugaring and the Vermont Maple Industry since the 1940’s. It is a legacy and heritage we’re proud to carry forward. Our story has become greater than that of just our own family. It extends to all those with whom we work – the sugarmakers that supply us, the customers whom we supply, and the Butternut Mountain Farm crew. We are committed to excellent stewardship of our woodlands, and acting with integrity and respect toward the communities that sustain us. From managing forest lands, to packaging and distributing maple syrup, we strive to connect our work from tree to table.

Product description

Butternut Mountain Farm 100% Pure Organic Maple Syrup From Vermont, Grade A (Prev. Grade B), Dark Color, Robust Taste, All Natural, Easy Squeeze, 12 Fl Oz

• FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
• SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
• QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table
• PACKAGING BENEFITS: BPA-free easy squeeze bottle with silicon valve prevents drips and dribbles. Fridge door friendly, takes up less space.
• OTHER USES: Use in coffee/tea, cocktails or over cereal, fruit, yogurt or pudding. Add to baked beans, apple pies, pickles and stir fries. Makes a delicious marinade or sauce. Great as a gift.
• Squeeze a little bit of extra goodness into your day with our new squeeze bottle

User questions & answers

Question:	Do you sell any organic
Answer:	It states PURE, not Organic.
Question:	Is it made and bottled in VT
Answer:	Yes it is.
Question:	What is the difference between their organic and non organic other than price
Answer:	ORGANIC is certified by USDA. Maple syrup comes from the forest. I have never seen anyone fertilize or spray the forest. I think it is all organic, but you can not sell it as organic unless it is certified.
Question:	Where in Vermont is this Farm located
Answer:	Morrisville, VT. About 45 Minutes Northeast of Burlington

Product features

Better for You

Maple is nature's purest sweetener. Nothing is added. No preservatives. No artificial colors or flavors. Maple syrup is one simple ingredient that is filled with essential nutrients, minerals, and antioxidants, and is the only sweetener that delivers manganese, vitamin B2, zinc, magnesium, calcium, and potassium in every drop.

The Source

Butternut Mountain Farm Maple Syrup starts in the forests of the Green Mountain State. Over the past 40 years we've built relationships with about 350 select sugarmakers - people whose stories we know and practices we respect. The farmers with whom we work understand maple and share our commitment to maintaining the health and sustainability of our forests, and are committed to making the highest quality syrup found in the world.

Perfect Taste

It's all Grade A. The classses of pure maple syrup are based on color and flavor. They do not relate to quality. The grades are meant to help identify the right flavor profile for the palate or recipe. As a rule, the darker the maple syrup color, the more robust the flavor.

Maple Makes it Memorable

Forget pancakes, there are a lot of great ways to get maple into your daily diet. We eat maple every day, often as an ingredient in entrees you might not expect. Maple syrup & maple sugar bake up very similarly to cane sugar. Substitute about ¾ the volume of cane sugar with maple syrup, and reduce the other liquids to accommodate for any extra liquid. In the case of maple sugar, a one-to-one substitution generally works just fine.

What is Pure Maple Syrup?

Pure maple syrup comes from trees, not cornfields. The mighty maple - a tree indigenous to North America that boasts dramatic fall color and sports that iconic leaf - is the source of this sweet elixir. Each spring “maple sugar makers” head out to the native woods of eastern North America to collect the maple tree’s sap. Through a careful process of collection, concentration and boiling, the sap is transformed into the richly flavored amber colored syrup of which we are all so fond – 100% pure maple syrup. Through our commitment to careful stewardship, we can harvest sap from the same trees for centuries without diminishing the resource.

Pure maple contains no preservatives, artificial colors or flavors. It is just one simple ingredient with nothing added. Pure maple syrup is entirely natural and essentially wild - a thoroughly wholesome sweetener straight from the forest to your table.

Welcome to Butternut Mountain Farm

At Butternut Mountain Farm, we are committed to the natural sweetness, flavor nuances, and versatility of pure maple. A Vermont based, family owned company, we are wholly committed to ensuring that the product you receive is of the highest quality. Our family has been deeply involved in the science, art and practice of maple sugaring and the Vermont Maple Industry since the 1940’s. It is a legacy and heritage we’re proud to carry forward. Our story has become greater than that of just our own family. It extends to all those with whom we work – the sugarmakers that supply us, the customers whom we supply, and the Butternut Mountain Farm crew. We are committed to excellent stewardship of our woodlands, and acting with integrity and respect toward the communities that sustain us. From managing forest lands, to packaging and distributing maple syrup, we strive to connect our work from tree to table.

Product description

This dark grade syrup is made late in the season and Offers a hearty maple flavor and is considered the most popular with chefs. All Syrup is now Grade A but you still get that same robust flavor in a BPA Free Plastic Jug and Ships in Certified Frustration-Free Packaging.

• Premium Grade B in a BPA Free Plastic Jug

User questions & answers

Question:	Does this happen to be refrigerated after opening
Answer:	It appears that this is the case. The best before date on mine is 110820 13:17.
Question:	What is grade B
Answer:	Do not buy mine broke within an hour they refused to replace it brought it to a repair place there was no schematics for it

Product features

The Craft of Maple Sugaring

Coombs Family Farms has produced pure, great tasting maple syrup for seven generations by taking special care of our ancient sugar maple trees. As small family farmers, we understood there are no shortcuts producing great tasting maple syrup.

We farm our own land, produce certified organic maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship and sustainable forest management.

Small is a Big Idea

At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat.

Seven Generations of Stewardship

Since the mid-1800’s, the Coombs family has been acting as responsible stewards of the forest, following a ‘sustainable’ approach to agriculture long before anyone had a specific name for it – or could conceive of any other way to farm. As part of a fabric of nearly 8000 maple farmers who are all preserving maple forests, Coombs Family Farms is doing more than making maple. We are helping to preserve crucial habitat for thousands of distinct plants and animals that need large intact tracts of forest to survive.

Get Real - Taste the Truth

In 1887, the first breakfast syrup that wasn’t pure maple was introduced. It was made of 45% maple syrup and 55% corn syrup. Its price compared to real maple syrup made it an instant hit. By the 1990s, most imitation syrup brands had eliminated maple syrup from their products entirely, opting to use high fructose corn syrup (HFCS), artificial flavorings and artificial colors instead. As a result, labeling laws in the United States were enacted to prohibit artificial syrups from using the word maple in their names.

Small Maple Farmer Advocacy

There's nothing like the taste of 100% pure maple syrup, and at Coomb’s Family Farm, we have a long history of producing the best. We collect syrup from maple syrup producers throughout New England. This helps them maintain their family farms and helps our communities thrive while keeping this important lifestyle alive for future generations. Enjoy our products confident in the knowledge that you are enjoying the purest gluten-free, nut-free, non-GMO maple syrup you can buy.

Grade A Dark/Robust

With a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal.

Grade A Amber/Rich

Known for its smooth maple flavor and slightly darker than the Golden/Delicate grade. This distinctive taste is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup.

Maple Sugar

Organic maple sugar is the secret ingredient for adding a touch of unique character, flavor and sweetness to your favorite foods and drinks. Sweet but interesting, and not as sweet as conventional sugar.

Product description

Pure maple syrup goes well with so many different flavors, and one of the most delectable pairings is maple and bourbon. Crown Maple celebrates this exquisite combination with their Limited Edition Bourbon Barrel Aged syrup. First, pure organic maple syrup is aged in barrels to absorb the flavor of bourbon. Then it is bottled in their state-of-the-art sugarhouse in Dover Plains, New York. The elegant packaging of this unique syrup is designed to reflect the superb quality of the product within, described in The Wall Street Journal as "soul-stirring". Bourbon maple syrup can be enjoyed in many ways. Naturally, the simplest uses are to pour it straight over waffles, ice cream, peaches or oatmeal, and recipe ideas include Maple Bourbon Fruit Salsa, Maple Bourbon Grilled Pineapple, Maple Bourbon Bacon, and Maple Bourbon Mustard. Crown Maple Syrup is crafted in Dutchess County, New York exclusively from the sap produced by 25,000 majestic sugar and red maple trees on a 800-acre sustainably managed farm. These varieties produce the sweetest sap on the planet and, combined with the perfect climate of the Hudson River Valley, make it possible for Crown Maple to produce their regal syrup. There are typically only about 20 prime sap days in a season and they generally begin in mid-February when temperatures in the Hudson Valley climb into the 40s during the day and dip to below freezing at night. This temperature fluctuation creates pressure inside the maples that naturally forces out the sap. Crown uses a unique Reverse Osmosis unit - the only one of its kind in the US - that quickly and efficiently removes 90 percent of the water and produces a concentrate with the precise sugar content required for the next stage of their process. Using reverse osmosis to remove most of the water is far superior because it protects the delicate sap from prolonged exposure to heat which causes burning and excess carmelization.

• Certified Organic
• 100% Pure Maple Syrup
• Crafted with superior flavor and exceptional quality in Dutchess County, NY

User questions & answers

Question:	Where is the expiration date located
Answer:	The bourbon flavor that they describe comes from the barrels in which they age the maple syrup. The barrels were originally used to ferment bourbon and repurposed for the syrup. This is technically not an added ingredient, just a little flavoring. Absolutely no alcohol would be transferred over in this process.
Question:	Ok for kids? Has alchole in it
Answer:	Maple syrup comes straight from the tree....you can't get anymore organic than that.
Question:	The ingredients only lists maple syrup. What gives it the bourbon flavor; shouldn't that be listed
Answer:	This is grade A Dark. NY State no longer has Grade B, it switched to an international grading standard a few years ago. Now everything is Grade A and either Golden, Amber Dark or Very Dark. What you’re looking for is now called Very Dark (formerly Grade B). We have some of our 32oz and 64oz sizes in Very Dark, just add a note to your order of your preference and I will personally hook you up ;) Hope this helps
Question:	is it organic
Answer:	Hi Tom, the difference in Amber and Dark syrup is color and taste. There are 4 grades of syrup Golden, Amber, Dark and Very Dark. The lighter the syrup the lighter maple flavor. As it gets darker the maple flavor becomes more pronounced. 95% of our customers request Dark grade, and this years Dark syrup came out SUPER tasty! Hope this helps.

Product features

Crown Maple Bourbon Barrel Aged Organic Maple Syrup

Aged to give you a rich flavor

The Crown Maple Syrup is aged in barrels so that the syrup soaks in all the flavor if the Oak. The flavor of the syrup is multi-layered because of all the components present in it. The taste of the syrup is uplifted by rich flavors and aroma of Bourbon, Smoky Oak, Graham Cracker, Brown Butter and Creamy Vanilla.

Drizzle, marinade, mix- use it the way you like!

With the Crown Maple Organic Bourbon Barrel Aged Syrup, the sky is the limit for you to experiment with your food. Drizzle it over your pancakes, pies, ice creams or even on Fruits to make it delicious. To add depth of flavor to your sauces, vinaigrettes, jus, broth, BBQ sauces, salsas, remoulades etc. Also, when in need of a flavorful sauce for your BBQ, you can use this syrup on your grilled meat, vegetables and fruits. Not just food, the Bourbon Barrel syrup is good to create exciting drinks as well like cocktails with premium bourbon, rye and whiskey.

Product description

There's nothing quite so good as pure maple syrup. As one of the largest packers of pure maple syrup in the country, Maple Grove Farms goes out of the way to provide you with the finest maple syrup possible. Maple Grove Farms Grade A maple syrup is renowned for its wonderful flavor, color and consistency. Our Pure, Grade A maple syrups have a sweet flavor that will satisfy even the pickiest sweet tooth. Use Maple Grove Farms, Grade A Pure Maple Syrup in traditional breakfast dishes such as pancakes, waffles and French toast. May also be used to enhance the flavor of coffee, tea, cocktails, yogurt, smoothies, ice cream, whipped cream, frosting, oatmeal, candies, salad dressings, marinades, baked beans, roasted veggies and more! The possibilities are endless with this delicious, pure maple syrup. Maple Grove Farms is proud to be one of the largest packers of Pure Maple Syrup in the USA, one of the largest manufacturers of Maple Candies in the world, and a national producer of gourmet specialty salad dressings.

• That's why our Grade A maple syrup is renowned for its wonderful flavor, color and consistency
• Most use it on pancakes, waffles or French toast, but the possibilities are endless
• Each serving of Maple Grove Farms Pure Maple Syrup contains no high fructose corn syrup, fat, sodium or cholesterol
• As the largest packer of pure maple syrup in the country, we go out of our way to provide you with the finest maple syrup possible
• There's nothing quite so good as pure maple syrup

User questions & answers

Question:	Would this go good in muffins
Answer:	No
Question:	Where is the expiration date on the 12.5 ounce bottle of the 100% pure maple syrup, grade A amber
Answer:	There is no expiration date, it has a best by used date.
Question:	Is this non gmo
Answer:	It states PURE, not Organic.
Question:	Soooo... based off the description under the price @ the top of the page, is this bear creek soup or is this maple grove farms maple syrup
Answer:	Yes it is.

Product description

Vermont sugar free, 12-ounces is for people with diabetes and for anyone seeking a sugar free, low-carb syrup. As the world's largest packer of pure maple syrup, Maple Grove Farms has a real knowledge of what maple should taste like. Now sweetened with Splenda? and fortified with 6 vitamins and minerals, we think you'll agree - sugar free doesn't get any better than Maple Grove farms vermont sugar free maple flavored syrup. And it's not just for breakfast-you can cook and bake with Vermont sugar free in any recipe calling for pure maple syrup. So go ahead, pour a little more!



Features include:



•Pack of six, 12-ounces(total of 72-ounces)

•Contains 0-grams fat and trans-fat

•Contains sulfites and gluten-free

 

• Item Package Dimension: 8.349999991483" L x 6.649999993217" W x 1.8899999980722" H
• Item Package Weight: 1.73944724718 lb

User questions & answers

Question:	Does this syrup have any sugar Alcohols
Answer:	It is made with USDA Organic Non-GMO Project Verified Liquid Allulose.
Question:	Is this keto safe
Answer:	no sugar ok for diabetic.
Question:	How many carbs per serving
Answer:	2Tbs is 1serving size 2Tbs = 10 calories 2Tbs = 4 grams minus 4 grams sugar alcohol = 0 carbs
Question:	Are they now using Splenda only
Answer:	Sorbitol is first sweetener indicating the most prevalent. In the case with other sugar alcohols, foods containing sorbitol can cause gastrointestinal distress. FYI Erythritol is 60–70% as sweet as sucrose (table sugar) yet it is almost noncaloric,[1] and does not affect blood sugar.[2] does not cause tooth decay. Erythritol does not normally cause laxative effects and gas or bloating, as are often experienced after consumption of other sugar alcohols (such as maltitol, sorbitol, xylitol, lactitol, and maltitol).

• Perfect topping for pancakes, waffles, oatmeal, and other sweet, sugar-free treats; Add to coffee and tea
• Contains 1 net carb and lower calories; All-natural, low-glycemic, and gluten-free; Fill your kitchen with a healthy alternative to ordinary foods
• Works with ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets
• For best results, consume within 90 days after breaking safety seal and refrigerate after opening
• The perfect mix of water, tapioca fiber, non-GMO Lakanto Monk Fruit Extract, natural flavors, sea salt, and other quality ingredients

User questions & answers

Question:	What’s the difference between the maple and maple flavored
Answer:	The syrup is not real maple which is thick and sweet, maple flavored tastes like maple syrup, but, is not thick.
Question:	what grade is this, A or B
Answer:	If you really know about maple syrup, the real stuff, it’s like grade A fancy. Thin and like melted butter. Thick maple syrup is actually not the best, though it is what most people are used to ;) Love this product!
Question:	Are there any other sweeteners used to bulk this up? what is the carb count on this
Answer:	Monk Fruit & non-GMO Eryrthritol are in the ingredient list which you can probably see online in full, the carb count 11, fiber count 5, so I think that makes it net 6 g carb for serving of 2 tbsp...I am new to keto, so guessing here.
Question:	Why can’t they make this without erythritol
Answer:	Maybe in the future that will be an option. For now, erythritol combined with monk fruit is what makes it a 1:1 sugar replacement. It provides what it needed to have a product comparable to traditional syrups. The same texture/flavor cannot easily be replicated with monk fruit only.