7 best louisianas

Product description

Savor a slice of The Pelican State with the Totally Bamboo A Slice of Life Louisiana Bamboo Serving and Cutting Board! This eye-catching serving board is a wonderful way to celebrate the state of Louisiana. It's a perfect choice to serve a selection of delicious cheeses, crackers and finger foods with friends and family. One side of the board features laser-etched artwork of the outline of the state and fun call outs of the top cities, sights and attractions. From New Orleans to Shreveport, Baton Rouge to Lake Charles, Lafayette to Transylvania and everywhere in between, this board features everything that makes Louisiana great. When not being used for serving, the board can be flipped over to provide an ideal large cutting board surface. The board is constructed of organically-grown Moso bamboo, which is gentler on knives than plastic and easier to care for than hardwood. The two-tone design clearly highlights the natural beauty of bamboo. The board measures 11" x 8-3/4" x 1/2". Whether as a gift for the Louisianan in your life (or for yourself), this Slice of Life board is sure to be a hit!

• Savor a slice of The Pelican State with this beautiful bamboo serving and cutting board with artwork inspired by the cities, places and people of Louisiana.
• Fun, whimsical laser-engraved artwork calls out all the wonderful sights and places in the state from Philadelphia to New Orleans to Shreveport, Baton Rouge to Lake Charles, Lafayette to Transylvania and much more; board measures 11" x 8-3/4" x 1/2".
• Beautiful flat grain bamboo, laser etched side serves as an ideal serving platter and the reverse smooth side is a great cutting surface; It's friendly on knives and hand wash only.
• A wonderful gift item: whether as a housewarming or going away gift, birthdays, Mother's Day or Christmas, this gorgeous board with Louisiana artwork is sure to be loved; includes a fun postcard inspired state tag too.
• Bamboo is better for the environment; Moso bamboo is an incredibly durable material and it is a renewable resource which grows quickly and doesn’t require clear cutting, artificial irrigation or replanting.

User questions & answers

Question:	How did rock springs and green river make the final design and not fort bridger? by far the most historically important site in the entire state
Answer:	If you get the 12 pack its 12 then
Question:	Is there a way to have two items be shipped at the same time / together to the same address
Answer:	Check the verbage carefully! My first purchase only resulted in a single bandana although it stated "bandanas" and had to go back and purchase more. The second time, after reading carefully to what was offered I recieved a full dozen. Not sure if it was the same vendor I went through. They were of excellent quality and the boys have reused them over and over since the paintball party I intended them for.
Question:	Is it made in china or usa
Answer:	This particular listing is for one single bandana just make sure to read the listing carefully however some other listings do sell by the dozen.
Question:	What about West-Virginia
Answer:	I examined the photo that is connected to your question and when I zoomed in I could clearly see 'Made In USA' printed on the bottom left corner, in black. I then took a look at mine, both the dark red and the pink. They look to have the exact pattern as the one on Amazon, they are also made by Have a Hank and they both have printed 'Made In China'. They also both had a tiny white tag that said '100% Cotton Made In China' and I cut them off. Hopefully this all means that the manufacturer has moved production back to the US. You could always Google the manufacturer to see if there is any helpful information on their web site.

Product features

A Fun Way to Show Off Your State Pride

This serving and cutting board features laser-engraved artwork in the shape of each state. Have fun finding your hometown on the board and reminiscing about all of the state attractions called out throughout the board.

Beautiful Laser Engraved Artwork

The A Slice of Life series boards feature fun laser engraved artwork on one side of the board for an eye-catching serving surface.

The other side is flat and provides an ideal cutting surface.

Celebrate What Makes Your State Great

Each board features both large cities and small towns, famous lakes and rivers, attractions and memorable sights throughout the state for a fun trip down memory lane.

Serve Up a Slice of Your Favorite State

The A Slice of Life series boards are a perfect way to spice up your serving surfaces when entertaining friends and family. The large surface is great as a cheese plate or charcuterie board and provides plenty of conversation pieces with all the call outs of your favorite places.

Why Bamboo?

Bamboo is gentler on knives than plastic and easier to clean and maintain than hardwood— it cleans quickly with hand washing in warm water.

As a grass, its roots remain and quickly regrows after harvest. It's grown organically even on difficult terrain without artificial irrigation or re-planting.

Its root system helps to prevent erosion. And the Moso bamboo used by Totally Bamboo is not a part of the panda's diet.

Bamboo from the Beginning

Totally Bamboo has long led the way in beautiful, innovative bamboo kitchen solutions.

The company's founders, Tom and Joanne Sullivan, are artists who created the first bamboo cutting boards as gifts for friends and family from the scraps of their original products, director’s chairs. The cutting boards were lightweight, strong and had outstanding knife feel. The boards were such hits, Tom and Joanne discovered they were onto something special and Totally Bamboo was born.

Totally Bamboo stands behind their product quality. For any questions or issues, their California-based support staff is always happy to help.

Product features

A Road Map of Louisiana Cooking

Thanks for joining me on my journey of discovering what makes Louisiana cooking so unique. In the pages of Fresh from Louisiana, I’ve delivered a road map of the culinary delights that await you and the fresh ingredients that will astound you. Eating in the South is tied to the seasons, and Louisiana is no exception. The recipes I’ve chosen for this book are divided that way to ensure the freshest ingredients are available during the respective growing season. Farm fresh is the cultural mandate of Louisiana cooking and the essence of what sets it apart. As a child, I learned to anticipate the market seasons: Ponchatoula strawberries in the spring, Creole tomatoes in the summer, Evangeline sweet potatoes in the fall, and a pot full of farm-fresh collards in the winter. And the Louisiana soil I grew up on delivered.

Sweet Tea–Brined Chicken

I have an extra-large black iron skillet just for dishes like this one. I love the cast-iron conduction that evenly distributes the heat throughout the chicken and caramelizes the vegetables and lemons to add more flavor. And this chicken is cooked uncovered so that the skin will brown for that extra crispy snap when you bite into it. This is sure to become one of your favorite recipes.

Apricot Pistachio Cobbler

For me, cobbler is the official dessert of the South. And in this version, I combine a few eclectic ingredients that sing to me with a French harmony of flavors. Fresh apricots rock. At their vine-ripened peak, juices flow and the fleshy interior of these little orbs welcome you with just one bite full of flavor. Baked in a honey-kissed recipe with the crunch of pistachios, this is one easy dessert to cobble together. Serve with whipped cream or a scoop of vanilla bean ice cream.

Creole Cioppino

Louisiana Creole tomatoes, the Cajun holy trinity (onions, celery, and bell pepper) of vegetables, crusty French bread, and fresh Gulf shrimp, oysters, blue crab, and snapper are the building blocks of a righteous bowl of cioppino. My fish soup recipe is as simple as it sounds, but just like its Pacific Coast counterpart, it depends on freshness. Wherever you live, you must find a fishmonger you can trust to source the quality ingredients necessary for a truly memorable bowl of cioppino.

Gulf Coast Shrimp Boil

I love shrimp season in Louisiana. The opening of the Vermilion Bay inshore waters in late May signals the start of an endless summer supply of fresh Gulf shrimp. While I’m ready with a stack of recipes, there is no denying that a simple backyard shrimp boil is the purest (and best) recipe for shrimp from Louisiana waters. And while it’s easy, there is one cardinal rule for a shrimp boil: Do Not Overcook. What you do from there can only elevate the experience. Other ingredients? Beer? Spice level? Dipping sauce? Did I say the beer? Let’s get to boiling.

Boiled Peanuts Just Ahead

Today, it’s “McDonald’s Next Exit.” Back then, it was “Boiled Peanuts Just Ahead.” As soon as you hit Mississippi and all through Alabama, Georgia, and into Tennessee, there was an endless procession of boiled peanut outposts. Some were behind the counter of the country store or next to the register inside the gas station, but just as many were sold roadside out of the back of a pickup.

These were hardworking families with a dream and a sack of goobers. Just a washtub and a wood fire were all that was needed to set up shop along the red clay roadways of the South. A quarter for a bag of salt-infused boiled peanuts was a bargain and would get you down the road until the next stop.

Though times have changed, boiled peanuts are still a summer obsession for most dyed-in-the-wool Southerners, me included.

On a recent road trip across the Southeast with Roxanne and our daughter Lauren, we decided to get off the interstates and take to the back roads in search of that long-lost American South that I remember so well. And good news: it’s still there, boiled peanuts included. As we traveled through our neighboring states, we looked for them anywhere and found them most everywhere.

But there’s a twist: Cajun-spiced peanuts are all the rage, and you’ll be hard-pressed not to find a Louisiana version just about anywhere in the Southeast. And not to be outdone by my hillbilly brethren, I have a spiked-up recipe to share with you.

Braised Collards in Hock Stock

For me, this is soul food at its best, and cozying up to a steaming bowl of collards is a deep dive into the roots of Southern cooking that are forever entwined with my humble heritage. Smoked meat is the key, and in the smokehouses of South Louisiana, smoked ham hocks are easy to find. The meat clings close to the bone until it lets go of its flavor and infuses the smoky essence of a good stock. I’m amazed by how much meat is on a pork hock, and after picking the chunks away from the bones, you have a mound of smoked ham to add to the greens. Serve with chow chow relish.

Macadamia Nut Ice Cream Sandwiches

The rich sweetened cream contrasts with the saltiness of roasted macadamia nuts, and when combined between two cookies, my Macadamia Nut Ice Cream Sandwich is a study in the art of sandwich making—ice cream style.

Coffee-Rubbed Prime Rib

The juices from this prime rib, roasted to perfect pink, mingle with spicy seasonings and savory herbs to produce a heavenly jus. My secret weapon is coating the exterior with oil and my deep, dark coffee rub accented with grated lemon zest and chopped rosemary; this combination ensures a crusty exterior. And when bathed over roasted fingerling potatoes, this meat and potatoes combo is the foundation of a most elegant holiday dinner. For the requisite horseradish cream, blend equal parts prepared horseradish and mayonnaise.

Cherry Bounce

Deep, dark, and volatile is the most expressive way to describe this explosive elixir. It’s Cherry Bounce—a tasty combination that plays on two of my favorite themes: Kentucky bourbon and ripe cherries. Just one sip of the smoky roundness of bourbon kissed with the sweet juice of dark cherries and it’s time to celebrate.

This recipe is a textbook example of plan-ahead, delayed-gratification, kitchen experimentation at its best. It only takes a matter of minutes to make, but to enjoy it takes at least six months. Dark cherries, bourbon, and sugar complete the ingredient list, but time is what’s most needed to work magic. Don’t use the good stuff here: a blind taste test pitting Ancient Age bourbon against pricier upscale brands was an eye-opener that cheap can sometimes be better.

• 100% COMPLIANCE GUARANTEE - Our federal, state and OSHA labor law posters are specifically designed to meet business needs and compliance requirements. All 2021 required State, Federal & OSHA notices for your workplace are contained in this single poster.
• NEW 2021 EDITION - Includes 2019 Earned Income Credit, 08/2016 Federal revisions, Workers' Compensation, OSHA, Minimum Wage, + All Mandatory Postings.
• POSTER DIMENSIONS - This laminated poster is 25" wide by 39" tall. Its fully laminated body prevents damage and fading. The poster's easy to read format and clearly printed text provides clear easy to understand information to your employees.
• GREAT FOR ALL WORK ENVIRONMENTS - The poster's lamination and convenient size makes it great for any posting in any work environment. The poster is perfect for offices, co-working spaces, job site trailers, hospitals, retail, restaurants, factories, storefronts and more.
• ENG & SPAN. POSTER RECOMMENDATIONS - Although the current requirement standard does not specify or require that the notice also must be posted in a foreign language (e.g., Spanish), OSHA encourages employers that have Spanish-speaking workers to post an additional notice in Spanish.

Product features

Great for All Working Environments

The 2021 Louisiana Labor Law Poster is great for all working environments including offices, co-working spaces, warehouses, factories and store fronts.

Laminated for Protection

All of our 2021 Labor Law Posters come laminated to ensure strength in shipping. Our posters are built to last and can be hung on a variety of surfaces.

Large Easy to Read Poster

The 2021 Louisiana Labor Law Poster is 25 inches wide and 39 inches long. The poster is designed in a way that is easy to read to ensure all employees are able to keep up to date.

Federal and OSHA Compliant

This poster is an All-In-One State, Federal & OSHA solution for your workplace.

Thousands of Satisfied Customers and Counting

Labor Law Center provides labor law posters and compliance services from small, single location businesses to large, multiple location corporations. Our federal, state and OSHA labor law posters are specifically designed to meet business needs and compliance requirements. Whether your company buys individual posters to ship to a single location or needs posters for every state in the nation, we have you covered. If you need to meet federal contractor or industry-specific labor law poster requirement, our products can help you get in compliance with those requirements as well. With over 13 years in business, we've never incurred a single labor law poster violation.

About Us

Since 1999 LaborLawCenter has been providing compliant labor law posting solutions to small, medium, and large businesses nationwide. Our service, product and industry expertise catapulted us from a small shop to a 20,000-square-foot warehouse building in Santa Ana, CA. We service all all 50 states (plus DC) while keeping hundreds of thousands of customers compliant every year. For the last two decades, we have worked with the biggest coffee companies, search engines and retailers in the world. LaborLawCenter is the top provider of labor law posters and our approach makes it easy for businesses to get in compliance and stay in compliance year-round. When an audit occurs, labor law posters matter.

Product description

Wherever people are in the world, we evoke treasured memories through authentically crafted, hand-poured, home fragrance products created in collaboration with passionate communities.

User questions & answers

Question:	Has anyone actually bought and smelled Nebraska
Answer:	You must make a bigger one, in 100% cotton. In the summer, it offers good protection against the sun and it picks up your sweat real good, if made out of cotton. Poly just makes you hotter... 27 X 27 please, minimum. Also, when riding my bike, I like to keep one wrapped around the throat cowboy style to keep it warm at night and at high speeds.
Question:	What is the scent of PA. smell
Answer:	Was a bit expensive but it served its purpose but was just as good as the rest of them

Product features

Homesick offers specialized candles that tap into your sensory memory through nostalgic scents that remind you of the place where you grew up.

Using input from locals in various states, we crafted scents that embody those places and bring us back home. Homesick’s hand-poured candles began as a hobby in our kitchen, and to this day we still create each unique candle by hand, one by one.

New York

The distinctive scents of spring days in Central Park, fine department stores, and concrete capture the energy of the greatest city on earth.

Hawaii

Juicy pineapple and coconut combine with sandy shore breezes, ocean tides, cyclamen flowers, and just a hint of sugar cane. Aloha Hawaii.

Florida

Bergamot, woody mangroves and Spanish moss mix with smooth vanilla and amber. Undertones of Florida’s finest citrus.

Tennessee

Earl Grey tea in morning and single-malt whiskey at night. Southern magnolia mixes with lemon, patchouli, and delicate guaiac wood.

Hand poured

Crafted scents to kindle your senses

Proudly made in the USA

Product description

gumbo base mix

• Easy to make gumbo base mix
• Just add your favorite meat or seafood
• Serve over rice or pasta

User questions & answers

Question:	My kids love gumbo but w/o the spice. What's the difference between cajun and creole? It's hard to find plain. It's either cajun or creole
Answer:	San Marcos, CA
Question:	base and roux the same
Answer:	Agreed! -- Daughter of a vet!
Question:	What is the expiration date on the Gumbo Mix
Answer:	Actually... I'm convinced it would be almost indispensable during hunting season. Hadn't gone there? Definitely not a color I would use for everyday purposes - a tad too flamboyant for my own taste, however, were I hunting, in my opinion, it would be essential.
Question:	I know nothing about gumbo but my dad loves it. What needs to be added to complete the gumbo? I don't enjoy cooking. Is it hard with the mix
Answer:	I just kept throwing them in with any colored wash I happened to be doing. They're finally ready for use after about5-6 washings. They are worth the wait!

• Contains: 2 Chicken, 2 Pork, and 2 Fish boxes of Seasoned Coating mix
• Specifically formulated for use in Air Fryers
• Can also be used in a conventional oven
• Each box coats approximately 2 lbs of chicken, pork, or fish
• Ease of use gives maximum crunch and full flavor every time!

User questions & answers

Question:	Can you use the air fryer mix in a skillet pan or oven
Answer:	Gunpowder , scrapple and pine trees.
Question:	Does it contain any mammal by-products such as milk, butter, cream, etc
Answer:	Wamsutter, Patrick Draw, and many other towns didn't make the final design as well. My guess would be because of limited space
Question:	Can it be use in air fryer oven
Answer:	I would think if you ordered the two items on the same order going to the same address that they would ship together, but that is really a question for whoever is shipping the items.
Question:	Is it for shrimp as well
Answer:	China

Product features

The perfect cooking companion

Easy to use and specifically created for air fryers so you can enjoy delicious and perfectly crispy fish, chicken, or pork quickly, and with less oil than regular frying!