14 best bob s red mill gluten free flours

Product description

Bob's Red Mill Gluten Free 1-to-1 baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicious Gluten Free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.

• REPLACE THE FLOUR, NOT YOUR RECIPE: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required
• GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
• INCLUDES XANTHAN GUN: This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more
• MORE THAN BAKING: Use this special blend to make fresh pasta, thicken sauces and gravies and more
• BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

User questions & answers

Question:	What are the ingredients
Answer:	Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum
Question:	What is the difference between this and Bob's red-label baking flour
Answer:	The red label flour has garbanzo bean flour in it. I could not handle that way my end products came out with the red label flour. That garbanzo bean flavor just overpowered almost everything I baked especially any sweet baked goods, just bitter as. Will only get the blue label one from now on.... plus the blue label has xanthan gum.
Question:	Can you make this in a bread machine
Answer:	We asked Bob's Red Mill and their response was, "Our 1 to 1 Baking Flour is best used in pastries like muffins, quick breads, and cookies. It has a low protein content and does not work well as a bread flour. You can use it to make Pizza Dough though."
Question:	Do you like this blend for cookies, brownies, cakes, etc. - sweet treats
Answer:	For baked goods like cookies ,brownies ,etc it works well. I have even made zucchini bread with it. Does not work well with regular bread though. The best gluten free flour out there.

Product features

Gluten Free 1-to-1 Baking Flour

Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!

Product description

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.

• One, 22 oz. bag (1.375 lbs.)
• Gluten Free; Vegan; Vegetarian; Kosher Pareve
• Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
• Direct replacement for wheat flour in your favorite baking recipes
• No corn, soy, or oat ingredients

User questions & answers

Question:	I like to bake challah bread. can i use this gluten free 1-1 baking flour? or something else? for the best result. Ty
Answer:	I used a knife. There was a crease in the wax top about where the cap ends. You probably won't be able to take it off without cutting part of the wax. It's like a bottle of Maker's Mark.
Question:	Has anyone used this for a chiffon cake? What were the results? TY
Answer:	A spoon full of this sauce will send you on a journey of pain. You will have to use your meditation abilities to overcome the pain and endurance to outlast the anguish.
Question:	Does anyone know how well this flour blend works in dinner roll recipes versus biscuits
Answer:	Being a chili head, I couldn't give this more than about 4-500k to be honest. It doesn't give the throat hit near as much as others that are around the 1m mark and the mouth burn is not near as severe.
Question:	Can you use this in a bread machine
Answer:	I would reach out to the seller to inquire about price changes

Product description

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.

• Gluten Free; Vegan; Vegetarian; Kosher Pareve
• Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
• Direct replacement for wheat flour in your favorite baking recipes
• No corn, soy, or oat ingredients

User questions & answers

Question:	What is the expiration date
Answer:	For different sellers, it can be different. For those, we sell (ECODESIGN-US) the expiration date 23 Sep 2021
Question:	it says 25 pack is that correct
Answer:	This product is a 25 POUND package. I was so happy to purchase this product in a large bulk! I divided into 2.5 pound packages and put them in the freezer. My cost savings over buying small packages at the store is a solid 50% savings. Hope this helps.
Question:	What packaging does the flour come in? Several plastic bags? If so, are they the resealable bags, and what size
Answer:	It is one bag as pictured... It is a paper type bag that is not resealable. Other smaller packaging options are available for this product from various suppliers, but I don't think they are on smaller resealable bags either.
Question:	How can this be .01/oz? Has anyone done the math? My husband calculated a price for 25# at $79 and it was well over this. Who did this figuring
Answer:	Amazon's internal calculations calculate the cost per pound. I'm sorry we can't change this. Yes, their math is definitely off - at .16 cents a pound - the 25 lbs. would be $4. YIKES

Product description

Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving. Check out recipes at BobRedMill.com for inspiration!

Product description

Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. 12g of whole grains per serving. Founded in 1790, King Arthur Baking Company is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
• This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag
• King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	Has this product replaced the gluten free all purpose baking mix or are they different
Answer:	They are two different products, and our Gluten-Free All-Purpose Baking Mix is still in production. Our Gluten-Free Measure for Measure Flour is your go-to substitute for the wheat flour in your favorite non-yeasted recipes. Think cake, muffins, quick breads, pancakes, brownies, scones, cupcakes, and more. Happy baking! Jesse@KAF
Question:	Does it make good cakes
Answer:	Never baked a cake with it, but it makes good cornbread.
Question:	What are the ingredients in King Arthur gluten free flour
Answer:	The ingredients in our Gluten-Free Measure for Measure Flour can be viewed on the packaging here: http://bakewith.us/BWJ Kye@KAF
Question:	What are the ingredients
Answer:	Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).

Product features

Measure for Measure Flour

Finally, an easy and reliable way to convert your favorite recipes to gluten-free! Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.

Non-GMO Verified

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

Cert ID #67706 issue date: 7.31.17

Certified Gluten-Free

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).

Cert ID #63008, issue date: 1.31.18

Carefully Sourced

The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.

Certified B Corp

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

Cert ID-67725 issue date: 11.30.17

How to Use It

The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients.

Product description

Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 Oz

• One, 44 oz. Resealable stand up bag (2.75 lbs.)
• Gluten Free; Vegan; Vegetarian; Kosher Pareve
• Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
• Versatile
• Good source of dietary fiber

User questions & answers

Question:	HOW TO MAKE BANANA BREAD
Answer:	I have a recipe that I use to make banana bread with a combination of Bob's gluten free flour, oat flour (grind up oats in a blender), and whey concentrate (available in bulk from natural food stores, or in tub form in the health section of many stores).This gives a good density to the loaf and good flavor. The oats are a humectant (they retain moisture) so the loaf will have the familiar texture that you'd expect from banana bread.Here's my recipe (doesn't use butter, sugar, or flour):222g bananas (about 2 medium bananas, can also substitute any or all for pure pumpkin puree)69g liquid egg whites61g applesauce1 tbsp sour milk (I mix some milk and lime juice and let it stand for a while before adding it)2 tsp vanilla extract1 tsp butter extract (a nice addition to just about any baking done without butter)1/2 c stevia or other sweetener1/2 tsp salt108g whey concentrate30g gluten free flour30g oat flour (can get certified gluten free oats for a fully gluten free loaf)1 1/2 tsp baking soda1 tsp xanthan gum (helps the loaf hold its shape when it rises, can try the recipe without it and see if you like it)Spray loaf pan with cooking spray, dust bottom with dry ingredients before adding them to the wet ingredients.Mix well, pour into pan and bake at 350º until internal temp is 185º (about 30-45 minutes).Sorry the measurements are in grams. If I get to converting them to cups and so on I'll update the recipe.
Question:	It does not say all the ingridients. Can someone please tell me
Answer:	copied from Bob red mill Site...Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It's just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.peanut allergy people can be sensitive to the Garbanzo/chickpea flour and Fava bean flour
Question:	Weight per cup of this flour
Answer:	One cup of Bob's Red Mill weighs 140 grams or approximately 5 ounces.
Question:	What are the recommended leavening agents for this? Baking soda leaves a nasty aftertaste for biscuits. I want to like this flour
Answer:	I use baking powder, aluminum free, low sodium from Trader Joe's. I also use 3/4 cup of Bob's with 1/4 cup almond flour from Costco or similar, 1/2-1 tsp of cinnamon per cup of flour and about 1/2 to 3/4 teaspoon of Xanthan gum. With this ratio Bob's makes most excellent and delicious muffins, waffles and pancakes. I think the cinnamon counteracts the bitterness of the bean flour. I find the cinnamon flavor is pretty much lost.

Product description

Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix is an easy-to-use mix for tasty gluten free loaves. This bread is ideal for sandwiches, toast, bread crumbs, rolls, burger buns, and croutons. All you need from your kitchen is milk, eggs, butter or oil, and cider vinegar. One bag makes one 1.5-pound loaf. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.

About the Brand

Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."

"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."

Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.

• Case of Four, 16 ounce. bags (4 lbs. total)
• Gluten Free; Vegan/Vegetarian; Kosher Pareve
• Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
• Easy to follow instructions
• Bake by hand or use a bread machine

User questions & answers

Question:	Can I use this baked bread for bread stuffing
Answer:	Absolutely, I don’t see a problem using this for stuffing. They might not notice that it’s gluten free!
Question:	Can I use a oven instead of a bread machine? Baking the GF dough inside a oven to make bread? Will it work
Answer:	I have a Cuisinart CBK-200 machine and it works great. There is a GF cycle on the machine and I have not had a bad loaf yet. I alter the recipe as follows: 2 cups milk vs 1-2/3, add 1-1/2 tsp sugar to help make the bread rise fully. Other than that, it's pretty simple. I don't see a reason why you can't bake in an oven; there are directions for both on the bag.
Question:	I purchased this product in bulk-how much do I use and how much yeast do I need
Answer:	1 bag makes 1 loaf of bread. The yeast packet is in the bag. You only add eggs, melted butter, cider vinegar, and warm milk. I actually use 3 whole eggs instead of 6 egg whites and I bake mine 5 minutes longer to keep the loaf from falling in the middle when it cools
Question:	How much flour should be used for a bread-machine recipe
Answer:	I don't even have a bread machine and mix the whole recipe by hand. It turns out just fine. I do, however, mix the yeast in the warm water and add a teaspoon of sugar (yeast grows better in sugar water). The bread made with this mix is our favorite and has always turned out just great. For a bread machine, use the whole bag and follow the recipe. I do cover the top with foil in the last 20 minutes or so. Note: I always mix the wet ingredients together first, add half the bread mix, stir together, then add the rest of the mix and stir it together.

Product description

Bob's Red Mill Gluten Free Oat flour is made from uncontaminated, gluten free oats. It's 100% whole grain, and supplies 7g of protein per serving. Great for use in waffles, cookies, pancakes, and breads! Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.

• WHOLE GRAIN GOODNESS: Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats; use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more
• GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
• GOOD SOURCE OF FIBER: One serving provides 14% of your daily value of fiber
• NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
• BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

User questions & answers

Question:	Is there something else we cans use as a binder if we can't eat Xanthan Gum or eggs
Answer:	Guar gum can be used instead of Xanthan gum, and an egg can be replaced with 1 Tbls ground flaxseed + 3 Tbls water. How well the substitutions work depends on what you're making. Egg replacements especially don't work well in some things.

Product features

Gluten Free Oat Flour

You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking. The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread. Add it to gluten free baked goods to impart a true oat flavor. As with all gluten free flours, we recommend adding xanthan gum to your recipe. This oat flour contains the same nutrition as our legendary old fashioned oats, providing fiber and protein. It’s the ideal addition to a gluten free diet!

Product description

Roll out dough for a pie crust, thicken a sauce, or bake a cake. Whether you're baking or cooking, Bob's Red Mill Super-Fine Almond Flour is a great choice. The ground whole almonds give a subtle sweetness perfect for French macarons, pie crusts, cakes, and dessert breads. Almond flour also works wonderfully in savory dishes and can replace breadcrumbs in meatballs or serve as a coating for chicken and fish. Good source of fiber. Best of all? This is one flour that anyone steering clear of gluten or carbs can enjoy.

• PURE AND SIMPLE: Bob's Red Mill Super-Fine Almond Flour is a single-ingredient flour that's nutritious, flavorful, and perfect for low-carb and gluten free diets.
• A LITTLE SWEET: Blanched ground almonds lend a subtle sweetness fit for French macarons, pie crusts, cakes, and breads.
• AWESOME ALMONDS: Chock-full of protein ,vitamin E, and fiber. Completely free of gluten. And so low in carbohydrates it's perfect for keto and paleo diets.
• AND SAVORY TOO: Almond flour works wonderfully in savory dishes and can replace breadcrumbs in meatballs or serve as a coating for chicken and fish.
• BOB'S RED MILL: Make folks a little happier. It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

User questions & answers

Question:	Is that kosher for Passover
Answer:	While all of our products are Kosher, none of our products are certified Kosher for Passover. For our products to be certified as this, a rabbi would have to be on site providing real time supervision. This is not currently a practice we have adopted.
Question:	Is this product organic
Answer:	Hi KBF, I checked my packages of Bob's Red Mill Almond Meal/Flour. There is nothing on them that indicates they are 'organic'. The only ingredient is 100% ground almonds. The product is totally gluten-free, kosher and pareve. I hope my response is useful to you. You can look for my review (dated March 9, 2015) at this product's Amazon site.
Question:	Has anyone used it with Tapioca flour instead of wheat flour
Answer:	Many times I have used this.Tapioca flour is used in combination of other flours such rice, sorghum, almond etc... In baking products it adds a springy texture and helps in browning baked goods. Tapioco flour is used for thickening soups, sauces, and dips. To replace wheat flour you would need a combination of flours. There are many recipes online for wheat/gluten free baking mixes. I hope this helps you. Kitchen Queen
Question:	Can you just swap out "regular" flour with this product when cooking/baking
Answer:	I use it in cookies. When it calls for2cups I use 1 1/2 cups almond flour and 1/2 cups regular flour. They turn out better according to my husband

Product features

Super-Fine Almond Flour

Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Baking with almond flour is simple: explore our recipes for dozens of delicious flour recipes, from almond flour pancakes to cookies, coffee cake, quick breads, muffins and more.

Almond flour is also a must-have for paleo and grain free baking recipes.

Vegan Raspberry Macarons Recipe

• In a small pot over medium-high heat, reduce your aquafaba by half (measure intermittently), then chill overnight in an airtight container
• The next day, sift together the almond flour, raspberries and powdered sugar. If any large pieces are left behind, use a food processor to grind and sift into the mixture. In a small bowl, whisk together the pink food coloring and 80 grams of aquafaba until combined. Mix the aquafaba into the almond mixture using a spatula and set aside
• Heat the water and granulated sugar in a small pot until the mixture reaches 230°F
• While the sugar mixture heats, whisk together 100 grams aquafaba in a stand mixer on high until stiff peaks form. Once the sugar syrup is at 230°F, turn your mixer to low and slowly begin drizzling the syrup down the side of the bowl while the mixer continues to turn. Once all the syrup is added, turn the mixer to high and let it run until the bowl is cool to the touch
• Once cool, pour the meringue into the bowl with the almond mixture

• Begin folding together until homogenous: you want the batter to have the consistency of lava pouring off your spatula.
• Pour your macaron batter into a piping bag and pipe the macarons into similar-size circles on a parchment-lined baking sheet. Tap the baking sheet with force against the counter several times to release any air bubbles. Flatten the tops with a wet finger

• Preheat the oven to 300°F
• Let the macaron shells sit on your counter until the tops are dry to the touch, then bake for 10-14 minutes, rotating the pan once midway through cooking
• Remove from oven and place the parchment on a drying rack. Let cool for 20 minutes before handling and fill with your favorite vegan icing recipe!

About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

Gluten Free

This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

Paleo

We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nut flours, starches and seeds.

Kosher

As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

Product description

Gluten Free Oat Flour, 18 Ounce (Pack of 1)

Product description

Bob's Red Mill Gluten Free Pizza Crust Mix - 16 oz - 2 Pack

• ...

User questions & answers

Question:	number of servings
Answer:	There are no animal products or substances in the vinegar.

Product description

With Bob's Red Mill Gluten-Free Oat Flour, it's simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more. You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking. The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread. Add it to gluten free baked goods to impart a true oat flavor. As with all gluten free flours, we recommend adding xanthan gum to your recipe. This oat flour contains the same nutrition as our legendary old fashioned oats, providing fiber and protein. It’s the ideal addition to a gluten free diet! Bob's Red Mill Gluten Free Whole Grain Oat Flour is a great way to make whole grains part of your healthy diet. Made from pure oats, our Oat Flour Gluten Free has a subtle, sweet whole grain flavor. Whole grain oats make an incredibly nutritious and beneficial oat flour. Not only are oats an excellent source of dietary fiber, they also reduce serum cholesterol levels in the body. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. They contain more soluble fiber than any other grain. Add some healthy and delicious Whole Grain Oat Flour to your baking recipe or as a thickener or breading. Oat flour can replace up to 20% of the flour in your recipe. Using Oat Flour in your favorite pancake, pie crust, muffin, biscuit or bread recipe adds true whole grain oat flavor and wholesome nutrition. You can view the full oat flour nutrition breakdown in the tab above. Be sure to check your cookbooks for recipe

• This listing is for two 18-ounce resealable bags of Bobs Red Mill Gluten Free Oat Flour. Thirty-Six (36) ounces total and one Carefree Caribou recipe card.
• With Bob's Red Mill Gluten-Free Oat Flour, it's simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads.
• This Gluten Free oat flour contains the same nutrition as our legendary old fashioned oats, providing fiber and protein. It’s the ideal addition to a gluten free diet! Bob's Red Mill Gluten Free Whole Grain Oat Flour is a great way to make whole grains part of your healthy diet. Made from pure oats, Bob's Red Mill Oat Flour Gluten Free has a subtle, sweet whole grain flavor.
• Whole grain oats make an incredibly nutritious and beneficial oat flour. Not only are oats an excellent source of dietary fiber, they also reduce serum cholesterol levels in the body. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. They contain more soluble fiber than any other grain.
• Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free. Also Non-GMO, Vegan, Vegetarian & Kosher Pareve!

Product description

Bob's Red Mill Gluten Free Variety, Baking Soda, All-Purpose Baking Flour, and Baking Powder, 1 Bag of Each with Spice of Life 4-in-1 Measuring Spoon



Bob's Gluten Free baking variety pack, One bag of Each

Includes: Baking Soda (16oz), All-Purpose Baking Flour (22oz), and Bakinjg Powder (14oz)

Convienent Variety of some of Bob's Red Mill best cooking ingredients



Gluten Free Baking Soda

Offers a light texture and tender crumb to baked goods and is perfect for pancakes, cookies and muffins.



Gluten Free All-Purpose Baking Flour

Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.



Gluten Free Baking Powder

Bob's Red Mill Baking Powder is perfect for all your baking needs, from flaky biscuits and buttery cookies to tender muffins and moist cakes. Double-acting; no added aluminum; gluten free.

• Bob's Gluten Free baking variety pack, One bag of Each
• Includes: Baking Soda (16oz), All-Purpose Baking Flour (22oz), and Bakinjg Powder (14oz)
• Convienent Variety of some of Bob's Red Mill best cooking ingredients
• Includes Spice of Life 4-in-1 Measuring Spoon