12 best gluten free flours

Product description

Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. 12g of whole grains per serving. Founded in 1790, King Arthur Baking Company is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
• This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag
• King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	Has this product replaced the gluten free all purpose baking mix or are they different
Answer:	They are two different products, and our Gluten-Free All-Purpose Baking Mix is still in production. Our Gluten-Free Measure for Measure Flour is your go-to substitute for the wheat flour in your favorite non-yeasted recipes. Think cake, muffins, quick breads, pancakes, brownies, scones, cupcakes, and more. Happy baking! Jesse@KAF
Question:	Does it make good cakes
Answer:	Never baked a cake with it, but it makes good cornbread.
Question:	What are the ingredients in King Arthur gluten free flour
Answer:	The ingredients in our Gluten-Free Measure for Measure Flour can be viewed on the packaging here: http://bakewith.us/BWJ Kye@KAF
Question:	What are the ingredients
Answer:	Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).

Product features

Measure for Measure Flour

Finally, an easy and reliable way to convert your favorite recipes to gluten-free! Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.

Non-GMO Verified

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

Cert ID #67706 issue date: 7.31.17

Certified Gluten-Free

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).

Cert ID #63008, issue date: 1.31.18

Carefully Sourced

The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.

Certified B Corp

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

Cert ID-67725 issue date: 11.30.17

How to Use It

The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients.

Product description

Bob's Red Mill Gluten Free 1-to-1 baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicious Gluten Free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.

• REPLACE THE FLOUR, NOT YOUR RECIPE: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required
• GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
• INCLUDES XANTHAN GUN: This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more
• MORE THAN BAKING: Use this special blend to make fresh pasta, thicken sauces and gravies and more
• BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

User questions & answers

Question:	What are the ingredients
Answer:	Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum
Question:	What is the difference between this and Bob's red-label baking flour
Answer:	The red label flour has garbanzo bean flour in it. I could not handle that way my end products came out with the red label flour. That garbanzo bean flavor just overpowered almost everything I baked especially any sweet baked goods, just bitter as. Will only get the blue label one from now on.... plus the blue label has xanthan gum.
Question:	Can you make this in a bread machine
Answer:	We asked Bob's Red Mill and their response was, "Our 1 to 1 Baking Flour is best used in pastries like muffins, quick breads, and cookies. It has a low protein content and does not work well as a bread flour. You can use it to make Pizza Dough though."
Question:	Do you like this blend for cookies, brownies, cakes, etc. - sweet treats
Answer:	For baked goods like cookies ,brownies ,etc it works well. I have even made zucchini bread with it. Does not work well with regular bread though. The best gluten free flour out there.

Product features

Gluten Free 1-to-1 Baking Flour

Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!

Product description

The Organic version of our best selling gluten free and top 8 allergen free flour blend is, well, just about perfect. Cup for cup, Our organic perfect flour blend substitutes for wheat flour in most all your favorite recipes. Now you can make mom's "best ever" Banana bread and chocolate Chip cookies healthier than ever. Don't worry, no one will ever know.

• Gluten Free Certified - Cup for Cup Perfect Flour
• USDA Organic Certified
• Soy Free, Nut Free, Wheat Free, Dairy Free
• Non-GMO Project Verified
• Made in a Dedicated Allergen Free Facility

User questions & answers

Question:	What is a typical expiration date for people? Seems odd to buy something that expires in just a few months
Answer:	Thank you for your question and your interest. Namaste Foods products are blended fresh before packaging and shipping with a one year shelf life if stored well sealed in a cool, dry location as you would any dry goods. To extend that time, you can store well sealed in the freezer bringing to room temperature prior to using in baking or cooking. We hope this helps!
Question:	Does someone hase a good bread recipe with this flour?Thank you
Answer:	Thank you for your question! We do have several recipes for bread using this product we hope will help. This is for our Granny's Gluten Free Oven-baked Bread: https://namastefoods.com/blogs/recipes/pancakes-with-homemade-whipped-cream and our bread machine version: https://namastefoods.com/blogs/recipes/grannys-gluten-free-breadmaker-bread as well as several others on our website. Please feel to contact us at [email protected] if we can be of further help.
Question:	Has anyone used this flour in a pasta maker? On a side note-their GF brownie mix is amazing
Answer:	We have made pasta with it. Tastes great, and holds together like the gluten flours do. I really like it for pasta. It does have a lighter sweeter taste, so you may need to compensate if you are making a savory dish. We have used it as spaghetti with marinara. Ended up just using a little extra herbs in the sauce, worked great.
Question:	How is this flour for making pie crust
Answer:	It's excellent. I used it to make a pecan pie and a pumpkin pie for Thanksgiving, and everyone loved them. There was virtually no difference in taste or texture.

Product features

Real Integrity

Clean food matters. That’s why Namaste Foods owns and operates our own dedicated allergen free facility. Every Namaste Foods product is made with the care and intention that you and your family deserve. No shortcuts. No baloney.

The Real Deal

Namaste Foods was borne out of passion, pure and simple – a passion for helping others and for making great food. We are a women-owned, family run business that has been churning out superb gluten free and allergen free food since the year 2000. We are deeply committed to our families, our communities and food, glorious food!

Inspired by goodness

Namaste Foods believes gratitude is essential to our health and wellbeing. That’s why since its inception, the company has given back a portion of its profits to worthy organizations of all shapes and sizes who are working to improve the quality of life for people and the planet.

Because we care...

Gluten Free Certified

Brace yourselves for a taste of heaven with our 100% Gluten Free Perfect Flour Blend, made from clean and real ingredients.

Plant-Based and Non-GMO Project Verified

Explore new, delicious recipes with our Organic Perfect Flour Blend. Feast on organic, delicious breads, cupcakes and cookies!

Free from Top Food Allergens

Carefully made to ensure it is free from wheat, dairy, egg, peanuts, tree nuts, soy, fish, sesame, mustard, sulfites, and other allergens.

• Batch Tested and Verified Gluten Free
• No Preservatives or Artificial Ingredients, just pure teff!
• High in Fiber & Protein, with Low Moisture Content
• Made from 100% all-natural, whole grain brown teff
• Great for plant based, gluten free, and vegan recipes!

User questions & answers

Question:	Why is there a Proposition 65 Warning? How much mg/g of lead etc is there in the teff
Answer:	Don't know. You can contact Anthony's. They will be better abled to answer your question.
Question:	How does this flour compare to bob's red mill teff flour? is it a finer or coarser grind? is it certified gluten free
Answer:	I really liked the product. I haven't used Bobs red mill teff products. Teff grain is deceiving because it looks like teff flour to the eye, but it is coarser. I use Anthonys in bread products and it works fine. Seems pretty fine compared to other brands I've used. It is a pseudo grain so its gluten free. Having said that, it is certified gluten free.
Question:	Is this pure teff or mixed with other flour
Answer:	Hi there, Our Teff Flour consists of pure, uncut, unadulterated 100% Teff. No other item is mixed into our Teff Flour. Enjoy!
Question:	Product image says store 32 - 40 degrees F and 50 - 60 % relative humidity so where do you store it
Answer:	I paid no attention to that recommendation. I have stored mine in the original bag in my pantry with no problems. It's a great product.

• 100% GLUTEN FREE FLOUR MIX: Perfect for gluten intolerant, vegetarian, vegan, keto and paleo lifestyles. Better Batter Gluten Free Flour also helps with the dietary requirements of celiac disease and is the perfect replacement for all purpose flour and wheat flour.
• ENJOY YOUR FAVORITE RECIPES: This Cup For Cup substitute for flour allows you to enjoy a gluten-free version of all your favorite recipes. From cakes, breads and muffins to pies, pizza and pasta - you can still create all of grandma's recipes!
• HIGH QUALITY INGREDIENTS: Including Rice and Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Pectin and Xanthan Gum. Everything you need for a successful flour replacement in one box!
• STRICTLY ALLERGEN FRIENDLY! Including Wheat/Gluten, Dairy, Fish, Shellfish, Peanut, Tree-nut, Soy, Egg AND Mustard and Sesame. Better Batter Gluten Free Flour is GMO-free, GFCO, and GMF project verified. Certified kosher by the orthodox union (OU).
• OUR PROMISE: At Better Batter we believe in helping others. 10% of all earnings are donated to organizations in need. We believe that our award winning gluten-free flour can make a difference!

User questions & answers

Question:	Can it be used as a substitute for regular flour in a bread recipe for a bread maker
Answer:	I've used it as a cup for cup substitute for all my old recipes and works great so I don't see why it wouldn't in a bread machine.
Question:	does anyone know the difference between this one and the one by gfJules? I like the gfJules one, but this one is less expensive
Answer:	Gfjules uses corn flour, and corn starch, better batter does not use either of these. I’ve been using this flour for last 5 years and it’s a wonderful cup for cup replacement for wheat flour. I have even been able to make my Grandmother’s WWII cake with this flour, every other gluten free flour failed on this cake!
Question:	Trying to find a GF flour that doesn't leave the food gritty. Any suggestions
Answer:	I find that Better Batter Gluten-Free flour is not gritty at all. I think it is one of the best gluten free flours on the market.
Question:	what are the ingredients
Answer:	The ingredients in Better Batter are, rice flour, brown rice flour, tapioca starch, potatoe starch, xanthan gum, and pectin ( lemon derivative ).

• USDA Certified Organic Pure Coconut Flour - 4 Pound Bag
• Batch Tested and Verified Gluten Free
• High in Fiber & Protein with Low Moisture Content - Finest Milled Coconut Flour Available
• Plant Based Alternative to Conventional Wheat Flour
• Great for Plant Based, Gluten Free, Vegan, Paleo, Keto and Organic recipes!

User questions & answers

Question:	How do we know that this flour has not been treated with sulfites? FDA regulations do not require manufacturer to list if small amounts are used
Answer:	Anthony's Organic Coconut Flour is made from freshly harvested coconuts to preserve natural levels of lauric acid and vitamin E. Our process never includes sulfites or any other processing aid so that you can enjoy our coconut flour with its natural benefits.Best,-Anthony's Staff
Question:	Country of origin? specifically, where is this product grown or sourced?? where is the coconut flour made
Answer:	package states grown in the philippines.
Question:	Does this flour make all your baked goods taste like coconut? What does it taste like
Answer:	Hello, i have made pancakes, brownies and cookies with this flour and won't ever use regular flour again, and no it doesn'tA change the taste of what you make, this is so great for people who are diabetic or just want to go lower carb...BAKE AWAY!!!
Question:	The header list this as non-gmo but i don't see that anywhere on the package. could the seller please verify that it is a nom-gmo product? thanks
Answer:	@ Michael M: While there are technically no GMO coconuts (not in the genetically modified pest resistant sense anyway) you are wrong that corn, soy and canola are the only GMO crops. What about cotton, papaya, sugarbeets, squash and alfalfa? We also have gmo farmed salmon, and biotech apples and potatoes are quickly moving along the regulatory pipeline heading for certain approval (and might already be approved). BTW, these crops are ALL modified in some way to resist pests either through Roundup-ready resistance or through BT toxins - they are NOT merely modified through hybridization. (And while we're on the subject, hybridization is not entirely harmless either but that's for another discussion.) Your insistence that GMO questions are related to "GMO nonsense" makes you appear as either a biotech shill or simply as ignorant. People SHOULD be asking, and manufacturers should boldly state non-gmo on the label. It's impossible for the public, purposely kept too busy working to notice the Monsanto/FDA/USDA revolving doors, to keep up with what is and what is not yet genetically modified. I think someone needs to heed his own I'll-stated advice and do a little research.

Product features

Visit our Website for Full Recipes of the Images Below!

Cassava Flour Pancakes

Product description

Blends by Orly, a line of four gluten-free flour blends created by a Le Cordon Bleu trained chef. Each Blend type has been formulated for different cooking and baking applications and allows you to easily determine the perfect Blend for the specific use and to make any regular recipe just by replacing the wheat flour with one of the gluten free Blends by Orly. Unlike wheat flour, when baking gluten-free, there is no “one size fits all” solution. The baker needs a different gluten free flour blend for bread than one used for a cake, cookie or pie crust. Each Blend has been created to mimic the taste and texture of non- gluten-free baked goods. Blends by Orly uses the highest quality ingredients and is certified gluten free (GF), Kosher certified (OU), and Non-GMO certified. The product is also vegan, dairy free, nut free, corn free, soy free and all natural.

Ingredients

Long Grain Rice Flour, Potato Starch, Sorghum Flour, Tapioca Starch, Xanthan Gum

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

• Use Manhattan Blend in place of wheat flour to bake delicious gluten-free challah, gluten-free pastry, gluten free donuts and more.
• All-purpose gluten free flour will often yield a gluten free bread with a detectable "gluten free" aftertaste. Manhattan Blend has enough xanthan gum to mimic gluten properties in bread dough consistency.
• Purpose-driven baking flour with gluten free baking, there is no one size fits all solution.
• Each blend has been created to mimic the taste and texture of regular baked goods by a Le Cordon Bleu trained pastry chef.
• Made with standard quality and nutritious ingredients to achieve the best taste possible.

User questions & answers

Question:	Need to know: are lactose, gluten, chickpeas in any of your flour mixes? Strongly allergic user
Answer:	Long Grain Rice Flour, Potato Starch, Sorghum Flour, Soy Flour, Tapioca Starch, Xanthan Gum= from her website for the Tuscany Bread flour. Please note that to make the rise on breads you will still need to use yeast which is a wheat product, but there is no gluten in yeast. I am highly allergic to any part of the wheat plant, so I can not do any breads or pastries containing yeast. Just to let you know, I LOVE HER FLOURS!! I use the Sydney blend all the time. They are the best on the market. She specifically designs each flour type to perform the necessary texture and taste for the different types baked goods. I found out long ago "cup 4 cup" gluten free flours don't always replicate well. Orly's specific flours are designed to replicate the texture and taste of that specific wheat based flour baked good. Worth the money!
Question:	Which flour would be best for biscuits
Answer:	For sweet biscuits I would recommend the London Blend. For savory biscuits I would recommend the Tuscany Blend!
Question:	Has anyone used the manhattan blend for a cake? i want to use a gluten free flour, but the others have soy
Answer:	Yes! Although it is not intended for cake, we have some customers who also can't eat Soy and they love using the Manhattan Blend in their cake and cookie recipes.
Question:	can you use a bread machine to make bread? how does it turn out
Answer:	You can use a bread machine. Some of the newer machines have a gluten free setting, so use that if you have the option.

• AWARD WINNING: Voted #1 by Gluten Free consumers 4 times!
• MAGIC BLEND: The five special flours plus xanthan gum Jules painstakingly combined, tested and tweaked behave together like wheat flour in all of your recipes, and in a way no other flour blend does. And it defies belief on a daily basis
• ALL PURPOSE: Your great aunt's pie crust, your mom's dinner rolls, an awesome-looking cookie recipe you stumbled across. Jules' all-purpose gluten free flour epitomizes the word all purpose
• SPECIAL DIET APPROVED: This mix is free of the Top 8 Food Allergens, and is vegan, kosher (OU), non-GMO, and certified gluten free (GFCO)
• QUALITY CONTROL: Made in a dedicated, certified gluten free facility and made on dedicated, Top-8 Allergen-Free equipment in a room free from the Top-8 food allergens (wheat, dairy, eggs, soy, fish, shellfish, nuts, peanuts)

User questions & answers

Question:	How many loaves of bread does this make
Answer:	I get the flour since the can makes 1 loaf. This way I can do a lot more.
Question:	Is the cornbread sweet
Answer:	I don't find it really that sweet at all and not too dry either - really light and moist. I read somewhere on Jules’ site that you could add 1/4 cup sugar to it if you liked it sweeter.
Question:	Are there recipes included
Answer:	There are 2 recipe's on the can. gfJules has her own website with all kinds of gf recipe's.All her products are amazing.
Question:	Can you really make tortillas out of this? I have never found a gf flour that makes good tortillas
Answer:	And likely you've been burned by other "all purpose" flours that made promises they just could never keep with their gritty, rice-based flour. gfJules Flour is totally different. Look at the ingredients. Then compare with the other flours you'll find on the market. Those others use the cheapest ingredient they can find (brown rice flour), and call it 'all purpose.' You've probably seen firsthand that's just not the case. There are 100 5-star reviews on the gfJules site from folks, like you, who thought they'd never enjoy 'real' food again. And then they gave gfJules a shot, and realized it's possible. Jules' tortilla recipe is on her site, along with 400 other free recipes, all that use her one, truly all-purpose gluten free flour. Your search is over, Jeanne!

Product features

About gfJules

Jules Shepard didn’t set out to lead, inspire and advocate for the gluten-free community. But to anyone who knows her, it’s no surprise she does.

As a celiac diagnosed in 1999, and as an indomitable perfectionist with a penchant for equality and fairness, this former domestic violence attorney was simply unwilling to accept the dry, gritty, vacuous foods that were the norm then. Two years in her kitchen later, Jules had perfected an all-purpose gluten free flour blend that enabled her to continue her passion for baking.

Jules’ Flour Was Voted #1 Certified Gluten Free Flour by Consumers 3 Years in a Row! Gluten free flour this amazing is hard to keep secret (thus its award!). But even 8 years after Jules perfected her acts-just-like-wheat flour blend, many people haven’t heard of it. That’s because Jules didn’t set out to make flour for anyone but her celiac self and the family she lovingly feeds. But word (and yummy samples) spread in her circles, and folks begged her to make her 5-flour blend for them. How could this ever-accommodating southern girl say no to that? And she’s been blending and constantly improving her award-winning gfJules Gluten Free All Purpose Flour ever since.

gfJules All Purpose Gluten Free Flour

Use gfJules All Purpose Gluten Free Flour … for ALL of your purposes! No need to add any gums or other ingredients. Dust off your long-lost favorite, pre-gluten-free recipes and give Jules’ miracle flour a test drive. Check out some of the more than 450 recipes on gfJules site –- ALL of which use this one amazing blend. Read the reviews—trust your fellow discerning gluten free bakers.

Non-GMO Ingredients:

• modified tapioca starches
• potato starch
• corn starch
• white rice flour
• corn flour
• xanthan gum

All Gluten Free Flours Are NOT Created Equal

The cheapest gluten free commodity is brown rice flour, which is why the big brands buy it by the trainload and package it up and sell it as ‘all purpose’ gluten free flour. Except, it makes for some dry, gritty and nearly inedible baked goods. Luckily you’ve found the world’s best gluten free flour. Now all you have to do is buy it, and restore your faith in baking and having delicious baked goods again … just like you remember.

All Purpose Gluten Free Flour Recipes

This gorgeous, flaky gluten free pie crust is within reach, and YOU can make it, even if you’ve never made a homemade pie crust in your life! Amazingly flaky, light and tender gluten free pie crust recipe isn’t difficult to make when you use the right ingredients and follow some easy how-to steps with this recipe.

Gluten Free Pull Apart Dinner Rolls

There are few universally loved recipes that scream “DINNER!” more than pull apart rolls. You may think that heavenly soft, pillowy gluten free bread isn’t possible, but this gluten free pull apart dinner rolls recipe is here to prove you wrong. Head to our website for the recipe!

Gluten Free Zucchini Bread Recipe

It’s summer, and that means all things zucchini to me. It seems natural to start off with the re-invention of an old favorite: gluten free zucchini bread! This new recipe embraces the flavor of the zucchini without hiding it behind a lot of sugar or oil like traditional recipes often do. Healthy coconut oil adds just the right touch without weighing down this lighter-than-you-might-expect loaf. Head to our website for the recipe!

Gluten Free Buttermilk Biscuits Recipe

Gluten free biscuits are a staple around my house. If your family is like mine, you need a great gluten free buttermilk biscuits recipe (whether you use dairy or not — read on for that secret!) you can rely on time and again to make any morning special. Head to our website for the recipe!

Product description

1

User questions & answers

Question:	does king arthur gluten free flour have to be sifted
Answer:	I don't sift it. This is the best gluten-free flour on the market. It was recommended to me by an internationally-respected baker.
Question:	Does this product contain xanthan gum
Answer:	yes it does
Question:	Does this product have Xanthan Gum in it
Answer:	Yes, it does. If you’re looking for a GF all purpose flour without Xanthan Gum, I would suggest the Cup4Cup brand.
Question:	Can you tell me why your price is 3 times the price of the exact item in Kroger's
Answer:	Kroger’s is not Dairy free . If you are sensitive to both Dairy & Gluten Kroger’s would be a very bad choice. Only King Arthur makes a Gluten Free, Dairy Free product.

User questions & answers

Question:	What is the expiration date
Answer:	For different sellers, it can be different. For those, we sell (ECODESIGN-US) the expiration date 23 Sep 2021
Question:	it says 25 pack is that correct
Answer:	This product is a 25 POUND package. I was so happy to purchase this product in a large bulk! I divided into 2.5 pound packages and put them in the freezer. My cost savings over buying small packages at the store is a solid 50% savings. Hope this helps.
Question:	What packaging does the flour come in? Several plastic bags? If so, are they the resealable bags, and what size
Answer:	It is one bag as pictured... It is a paper type bag that is not resealable. Other smaller packaging options are available for this product from various suppliers, but I don't think they are on smaller resealable bags either.
Question:	How can this be .01/oz? Has anyone done the math? My husband calculated a price for 25# at $79 and it was well over this. Who did this figuring
Answer:	Amazon's internal calculations calculate the cost per pound. I'm sorry we can't change this. Yes, their math is definitely off - at .16 cents a pound - the 25 lbs. would be $4. YIKES

• USDA Organic Raw Hulled Millet
• Grown & Packed in USA, Non-GMO & More
• Batch Tested and Verified Gluten Free
• Our Millet is of the Panicum miliaceum (Proso) Variety

User questions & answers

Question:	Does it really has 9% fiber? All other brands (like food to live etc.) show only 7% fiber.Seller please confirm.All sources say around 7% fiber only
Answer:	I ve tried millet of different brands, but, I can definitely feel a better quality and good fiber content in this product.
Question:	Does This Contain Gluten
Answer:	This product is gluten free and left in free
Question:	Is it proso millet
Answer:	I looked up Proso millet it looks just like it. I don't have the original PKG to check. Grains are very small. Hope this helps.
Question:	When it is cooked, is it soft like rice
Answer:	Yes. It's best to put the raw millet into boiling water and let it sit with the burner off for about 15 minutes, add a little milk and let it cook for several minutes more. It will take on a creamy consistency. (You can also use almond, rice or soy milk if you like.) Hope this helps.

Product features

Small changes in product size & weight lead to lower carbon emissions.

We created Compact by Design to identify products that, while they may not always look very different, have a more efficient design. With the removal of excess air and water, products require less packaging and become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.

• 1 - 32 oz resealable bag Krusteaz Gluten-Free Flour
• Blend of whole grain and brown rice flours; No artificial flavors, colors, preservatives
• Replaces wheat flour 1:1; Substitute for wheat flour in any recipe
• Perfect for making gluten-free versions of all your favorite recipes like chocolate chip cookies and pancakes
• 1 - Krusteaz Pastry Knife; 9 1/4" in length; Blade/cutter measures 5"; Top rack dishwasher safe

User questions & answers

Question:	Why is Krusteaz gf Flour $14.00 when Krogers sells this identical bag for less than
Answer:	People like me don't have a Krogers so we have to overpay if we want the item. Sad but true.
Question:	Is this flour keto friendly
Answer:	Well I am not too familiar with the keto diet but it has brown rice flour, rice flour, millet flour, quinoa flour, and sorghum flour. 1/4 cup has 23 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. Hope this helps.

Product features

Krusteaz Gluten Free All Purpose Flour

Get creative in the kitchen with our special gluten free blend of whole grain and brown rice flours.

Substitute for wheat flour in any recipe.

No artificial flavors. No artificial colors. No preservatives.

Nothing bad is all good.

Gluten Free Chocolate Chip Cookies

2 ¼ cups Krusteaz Gluten Free All Purpose Flour

¾ cup sugar; ¾ cup packed brown sugar

1 teaspoon baking soda

1 teaspoon salt

1 ½ cups chocolate chips

2 eggs

1 cup (2 sticks) butter, softened

1 teaspoon vanilla extract

Preheat oven to 350°F.

Stir together Krusteaz Gluten Free All Purpose Flour with remaining dry ingredients. Add eggs, butter and vanilla. Blend until a dough forms, kneading by hand if necessary. Scoop dough by rounded 2 tablespoons and place 2-inches apart on ungreased cookie sheet. Flatten slightly. Bake 10-11 minutes or until light golden brown on the edges. Cool 5 minutes before removing from pan.

Easy Gluten Free Pizza Crust

Preheat oven to 350°F.

In medium bowl, place Krusteaz Gluten Free All Purpose Flour, baking powder and salt; stir until well blended. Heat milk until warm; add yeast and sugar. Add milk mixture; olive oil and vinegar to flour mixture, stir until ball forms. With slightly damp fingers, press dough in thin even layer onto lightly oiled 12- to 15- inch pizza pan.

Bake 22-24 minutes. Crust will have cracks. Lightly brush with olive oil and immediately top with sauce, desired topping and cheese. Bake for an additional 15-20 minutes or until toppings are warmed and bubbly. Serve hot.

Glorious Gluten Free Biscuits

Gluten Free Blueberry Muffin

Gluten Free Pie Crust

Gluten Free Classic Pancakes

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