12 best flour

• Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.

Product description

Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour – it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs. King Arthur Unbleached All-Purpose flour is just what the name says: ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast bread. 11.7% protein content. Certified kosher. Milled from the finest American red winter wheat, our flour is prized by chefs, bakeries, cookbook authors, and culinary schools around the country for its consistency and performance. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• Our all-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes
• Milled from the finest American wheat, our flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance. This all-purpose flour is also 100% US hard red wheat grown on American farms
• King Arthur All Purpose Unbleached Flour is Non-GMO Project Verified; Certified Kosher and has 11.7% protein content
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	for an item that normally sells for $10, that is price gouging
Answer:	I use 200 gr rye and 300 gr bread flour for sourdough bread. Enjoy.
Question:	If no returns allowed, how do you handle package that came damaged
Answer:	I bought the whole-wheat organic in two-pound bags. My flour pure, cream colored without any other substance. It's beautiful; I love it.
Question:	Is this flour never bromated
Answer:	Yes, indeed! To give yourself the easiest start, we recommend beginning with a bread machine recipe or instructions designed for a whole grain loaf. Here's a great King Arthur Flour recipe to launch your endeavors: http://bakewith.us/eG Jesse@KAF
Question:	Isn’t this over priced
Answer:	Hi Gene! This is our whole wheat flour. If you're looking for all-purpose flour, you can check out ours here: https://www.amazon.com/King-Arthur-Flour-Unbleached-All-Purpose/dp/B001HTN31Q/ref=sr_1_1?crid=KVAI8XXKZ4O8&keywords=king+arthur+flour+all+purpose&qid=1579622072&sprefix=king+arthur+flour%2Caps%2C158&sr=8-1 Happy baking! Morgan@KAF

Product features

Signature Flours

Flour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time.

Non-GMO Project Verified*

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

*Certification ID #67706, issued 7/31/17

Committed to Quality

King Arthur Baking Company is 100% committed to quality, resulting in consistent baking performance and superior taste, every time.

Carefully Sourced

The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.

Certified B Corp*

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

*Certification ID #67725, issued 11/30/17

Chocolate Chip Oatmeal Cookies

1. Preheat the oven to 325°F. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray.
2. Beat together the butter and sugars until smooth. Once smooth, beat in the egg, egg yolk, and vanilla.
3. Whisk together the flour, oats, baking powder, baking soda, and salt, and add to the butter mixture in the bowl.
4. Mix until everything is thoroughly incorporated. Scrape the bottom and sides of the bowl, and mix briefly.
5. Stir in the chocolate chips.
6. Scoop the dough, using a ¼ cup measuring scoop, onto the prepared baking sheets, leaving about 1 1/2" to 2" between cookies.
7. Bake the cookies for 12 to 17 minutes, until they're a light golden brown, with slightly darker edges. Their middles may still look a tiny bit shiny; that's OK, they'll continue to bake as they cool on the pan.
8. Remove the cookies from the oven, and as soon as they're set enough to handle, transfer them to racks to cool.

Product description

This flour is great for nearly everything. And because it doesn't add color, it's especially ideal for baking white breads and cakes. Strong enough to take high-rising yeast breads to new heights and mellow enough to make your family's favorite pie crust recipe a flaky perfection-without even sifting.

• 12 pound bag enriched, bleached, pre-sifted, all purpose flour
• 100 calories per 1/4 cup serving
• Less than 1 gram sugar per 1/4 cup serving
• Expertly milled in the USA
• 1 PACK

User questions & answers

Question:	Is there barley in it
Answer:	Hi no just flour although you can get a flour mixture with other components so to AMAZON and ask I am convinced AMAZON has EVERything just ask.
Question:	Where is it made and where does it ship from
Answer:	Distribución in USA I ship from Kentucky United States.
Question:	How much protein is in this flour
Answer:	3 gms

Product description

Fine and flavorful flour made of almonds that can be used wherever you want the taste and nutritional benefits of almonds without the crunch, such as in smoothies, hot cereals and bread crumb coatings. Almond flour is moist, delicious, nutritious, and easy to use! When it comes to baking with almond flour, the finer the grind, the better your baked goods will turn out.

• Gluten free
• Great in recipes and baking
• Supports Keto and paleo lifestyles
• Finely sifted and made with high quality blanched almonds
• Contains 1 - 3 pounds bag of blue diamond almond flour

User questions & answers

Question:	Can you extend the shelf of almond flour by freezing it
Answer:	Hi, Thank you for reaching out to us. Our organic coconut flour comes from handpicked coconuts grown on sustainable organic farms in Sri Lanka. This nutrient dense flour is finely ground from dehydrated and defatted mature coconut meat. I am not sure what the black dots may be. If you could send pictures to [email protected] we can send them to our QA team to get some clarification. Thank you, Bethany Terrasoul Superfoods
Question:	Would this work well for making cookies and cakes? Would this use less then a typical flour recipe
Answer:	Hi, Thank you for reaching out to us. All products provided to Amazon have an average of at least 1 year before the best by date. Per Amazon's policy, they will not fulfill a customer's order with product that has a best by date within 105 days. Thank you, Bethany Terrasoul Superfoods
Question:	question for manufacturer . is this product made or packed in the same facility as grains? corn , wheat , rice ,etc
Answer:	Hi, Thank you for reaching out to us. Our organic coconut flour is a great gluten-free flour substitute. Use our coconut flour as a substitute for grain flours in your baking recipes. Our organic coconut flour comes from handpicked coconuts grown on sustainable organic farms in Sri Lanka. This nutrient dense flour is finely ground from dehydrated and de-fatted mature coconut meat. Coconut flour is an excellent non-grain alternative and is a delicious, healthy and gluten-free substitute to traditional grain flours. Our Coconut Flour is raw and unrefined. Thank you, Bethany Terrasoul Superfoods
Question:	Why does it have added sugar
Answer:	Hi, Thank you for reaching out to us. I am not able to see what lot numbers and best buy dates are available at the Amazon warehouse. Amazon does have a 105 day before expiration policy. Thank you, Bethany Terrasoul Superfoods

Product features

Substituting Almond Flour.

Though baking with almond flour is easy, substituting traditional flour with almond flour cannot be done cup for cup. Every recipe will be different. To start, add the same amount of almond flour called for in your recipe, then slowly add more--enough to make a stiffer batter. Keep in mind that almond flour is gluten-free, so you may need some additional binding agent (egg whites, Xanthan gum, or psyllium husk powder) to keep everything together- especially if it is a high fat recipe.

Adding Health Benefits.

Love your recipes, but wish they were a little healthier? Substitute up to half of your traditional flour with almond flour, and enjoy the health benefits of almonds including protein, fiber, Vitamin E, and magnesium, without sacrificing the taste!

Measuring Almond Flour.

Scoop and level when measuring almond flour. Unlike traditional flour, which should be spooned lightly into the measuring cup, scoop your measuring cup directly into the almond flour then level-off. Don't pack down, but use a heavier hand than you're used to

Achieving the Best Texture.

For extra-light texture, separate the egg yolks and whites in your recipe. Beat the egg whites to form a meringue. This will give you a sturdy mixture to lightly fold into your recipe.

Bittersweet Chocolate Chunk Cranberry Cookies

• ¼ cup packed light brown sugar
• 2 Tbsp. butter, softened
• 1 egg
• 1 tsp. vanilla extract
• 2 cups Blue Diamond Almond Flour
• ½ tsp. baking soda
• ¼ tsp. salt ½ cup bittersweet Chocolate Chunks
• ¼ cup dried, sweetened cranberries
• Coarse sea or kosher salt, if desired

Product description

Bob's Red Mill Artisan bread flour is a staple for any breadmaker's pantry. Besides rustic artisan loaves, this wheat flour is great for baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels, and flatbreads. The malted barley flour gives this high-protein flour a rich, robust flavor sure to please your palate!

• WHOLESOME GOODNESS: Artisan Unbleached Bread Flour is premium high-protein flour milled from America's highest quality wheat
• CREATE PROFESSIONAL-GRADE BAKED GOODS: It’s a favorite of artisan bakers and perfect for baguettes, pizza crust, dinner rolls, sandwich loaves, no-knead bread, salt-rising bread, pretzels, bagels and more
• GLUTEN RICH: The high protein content is better than white flour for gluten development, which is especially desirable for chewy baguettes and pizza crusts
• NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
• BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

User questions & answers

Question:	what in the world with the pricing... 0.29 dollars per pound, but 5lbs. for $23.35.... How much flour do you get for that price
Answer:	Buy locally! This is way too high of a price. You should find it for $5-6 at a grocery store for the 5-lb. bag.
Question:	Is this price for only ONE bag
Answer:	The description says $7.33/lb. I calculate $1.83/lb since package contains four 5 lb bags for a total of 20 lb.
Question:	On 5/22/2017 the listing indicates $0.22 per pound and a total price of $18.54. Is this an 84 pound bag? Or is your listing in error
Answer:	This is an 80 oz bag. Price should be $.22/oz
Question:	How can this product be made with wheat and also be certified Gluten Free
Answer:	It's a mistake. If it's made from wheat, I also believe it can't be gluten free

Product features

Bob's Red Mill Artisan Bread Flour

Bakers love Artisan Unbleached Bread Flour, the perfect all-purpose flour for all of your bread recipes, from simple homemade bread to sourdough bread. This premium flour is milled from U.S.-grown wheat and mixed with malted barley flour, which helps yeast breads rise. The high protein content is better than white flour for gluten development, which is especially desirable for chewy baguettes and pizza crusts. #ProTip: to enhance a great bread recipe, bake your bread or pizza on a preheated baking stone for maximum crunch! Use a pizza peel to remove from oven.

No-Knead Artisan Bread

In a large bowl, combine flour, salt and yeast. Add water and stir until a shaggy bread dough forms. Cover bowl with plastic wrap. Let dough rise at room temperature for 10 hours. Preheat oven to 450ºF. Place a 4-quart Dutch oven into the preheated oven, without lid, for 30 minutes. While Dutch oven heats, turn dough onto a well-floured surface and form into a ball with floured hands. Cover dough loosely with plastic and let rest for 30 minutes. With floured hands, place the dough into heated Dutch oven. Cover Dutch oven with its lid and bake for 30 minutes. Remove cover and bake for 12 minutes more. Remove loaf of baked bread from Dutch oven and cool completely before slicing with a serrated knife.

Product description

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.

• Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
• High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
• Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
• Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
• For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.

Product description

Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. 12g of whole grains per serving. Founded in 1790, King Arthur Baking Company is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
• This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag
• King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	Has this product replaced the gluten free all purpose baking mix or are they different
Answer:	They are two different products, and our Gluten-Free All-Purpose Baking Mix is still in production. Our Gluten-Free Measure for Measure Flour is your go-to substitute for the wheat flour in your favorite non-yeasted recipes. Think cake, muffins, quick breads, pancakes, brownies, scones, cupcakes, and more. Happy baking! Jesse@KAF
Question:	Does it make good cakes
Answer:	Never baked a cake with it, but it makes good cornbread.
Question:	What are the ingredients in King Arthur gluten free flour
Answer:	The ingredients in our Gluten-Free Measure for Measure Flour can be viewed on the packaging here: http://bakewith.us/BWJ Kye@KAF
Question:	What are the ingredients
Answer:	Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).

Product features

Measure for Measure Flour

Finally, an easy and reliable way to convert your favorite recipes to gluten-free! Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.

Non-GMO Verified

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

Cert ID #67706 issue date: 7.31.17

Certified Gluten-Free

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).

Cert ID #63008, issue date: 1.31.18

Carefully Sourced

The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.

Certified B Corp

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

Cert ID-67725 issue date: 11.30.17

How to Use It

The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients.

Product description

Have your cake and eat it too!

It’s now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked treats! With just 4g of net carbs per serving, our Keto Wheat Flour is a staple for anyone following a ketogenic diet or reducing their carb intake. It’s as easy as swapping it in, 1:1, for any recipe calling for all-purpose flour.

With a traditional wheat taste, our blend was formulated by bakers specifically for baking and shines in yeasted breads. It can also be used instead of breadcrumbs to coat meats or veggies — no need to give up your favorite dishes!

Made from whole wheat, our unique blend offers a nut-free alternative to common keto flours like almond or coconut. Pair with our Baking Sugar Alternative for an extra low-carb baked good with all the delicious flavor you’d expect with no aftertaste. Comes in a 16 ounces re-sealable bag. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• King Arthur Keto Wheat Flour Blend is the break-through solution for very low-carb baking. This flour allows Keto consumers to make wheat-based baked goods without the carbs! This Keto flour is great for baking breads and other yeasted baked goods
• This Keto flour is made from whole wheat, our unique blend offers a nut-free alternative to common keto flours like almond or coconut (4g net carbs per serving and 17 protein per serving)
• King Arthur Keto Wheat Flour Blend is Non-GMO Project Verified
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	Why is this so expensive? It sounds like you need to experiment to figure out how to make things. At this price I can't afford to experiement
Answer:	The company does provide quite a few recipes, but INDEED it is pricey.
Question:	Do you need to add any other flour to it in order to make pita bread
Answer:	No need to add bread flour! It should work fine on its own. Kat@KA
Question:	Will this flour brown, as in if I were to make a Gumbo, browning flour to make a roux
Answer:	This is a great question. Our Keto Wheat Flour is much higher in protein, and thus lower in starch, and the sugars in the starch are where most of the browning comes from when making a roux. It's definitely worth trying, but it might not brown as quickly as you're used to. So you'll want to keep an eye on it, since there's a risk that it might go from golden brown to burnt. Either way, have fun and happy baking! Ethan@KA
Question:	Exactly what is content of this flour
Answer:	Hi there! This contains Vital Wheat Gluten, Wheat Protein, King Arthur Unbleached Flour (wheat flour, malted barley flour), Wheat Fiber, Whey, Sunflower Oil, Buttermilk, Cellulose Gum, and Natural Flavor. Happy baking! Kat@KA

Product description

The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our 100% organic bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• The higher the protein, the higher the potential rise. Our organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breads
• Our organic higher-gluten flour is key to a stronger rise for yeasted breads. Use it for all your yeast baking, from bread to rolls to pizza. Combine it with whole wheat flour to add height to dense whole grain baked goods that need a little lift
• King Arthur 100% Organic Unbleached Bread Flour is Non-GMO Project Verified and Approved Organic by USDA
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	How far away is the expiry date when you purchase a case of
Answer:	It's 100% whole wheat. I use it instead of all purpose, but it's more coarse. However because it uses the white wheat berries, it's not as coarse as traditional whole wheat flour.
Question:	Is this flour glutten free
Answer:	no, it is not, but it is a very high quality white whole wheat flour. If you go to King Aurthur website or search on Amazon, you will find their line of gluten free flours.
Question:	Request for king arthur flour: could you please sell you harvest grain blend 2 lb package on amazon
Answer:	Glyphosate (often referred to as Round Up) is not permitted for use as a pre-harvest application on the white spring wheat that our White Whole Wheat Flour is milled from. Kindly, Jesse@KA
Question:	is artisan flour superior for making pizza dough
Answer:	Hello! This flour can be used in bread machines in recipes calling for whole wheat flour. Those recipes would likely be best made using the whole wheat cycle of your machine. Annabelle@KAF

Product features

Organic Flours

This is flour you can rely on for exceptional results every time, and you can feel good about: Organically grown and milled to the strictest specifications in the industry.

Non-GMO Verified*

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

*Certification ID #67706, issued 7/31/17

Committed to Quality

We lead the industry, resulting in consistent baking performance and superior taste, every time.

Certified Organic*

Certified 100% organic by the United States Department of Agriculture (USDA).

Certification no. C0029773-NOPHTR-10/ August 13, 2004

Certified B Corp*

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

*Certification ID #67725, issued 11/30/17

Homemade Whole-Grain Pancake Mix

1. Grind the oats in a food processor until they're chopped fine, but not a powder.

2. Put the flour, oats, and all other dry ingredients into a mixer with a paddle. Mix on slow speed, and drizzle the vegetable oil slowly while the mixer is running.

3. Store in an airtight container for up to two weeks at room temperature, or indefinitely in the refrigerator or freezer.

4. To make pancakes: Whisk together 1 cup of mix, 1 cup of buttermilk, and 1 large egg. Let the batter stand for at least 20 minutes before cooking.

5. Heat a lightly greased griddle to 350°F or medium-hot. Drop the batter onto it in 1/4-cupfuls to make a 4" diameter pancake. After about 2 minutes, flip the pancake over to finish cooking.

Product description

Our all-purpose flour is milled from select hard red wheat grown in high mountain valleys on family-owned farms.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Unbleached and enriched with vitamins and minerals
• Milled for baking quality and consistency
• The ideal choice for all your recipes that call for flour

User questions & answers

Question:	Is this non-GMO
Answer:	the pictures shows the Non-GMO label on the bottom left corner
Question:	Does this product contain barley
Answer:	Not that I know of
Question:	What is the protein content of 365 all-purpose flour
Answer:	Ingredients UNBLEACHED ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. Brand 365 by Whole Foods Market Weight 5 Pounds Protein 4 Grams
Question:	Is this white flour
Answer:	Yes

Product features

Trusted Quality

Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.

Beyond Food

We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?

Natural & Organic

365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.

Selection

From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.

Product description

Unbleached all purpose, enriched, presifted, no chemical bleaching, no chemicals added.

• Gold Medal Unbleached Flour, 5lb
• Gold Medal Unbleached Flour, 5lb

Product description

Our all-purpose flour is milled from select hard red wheat, organically grown in high mountain valleys on family-owned farms. Made from premium select wheat varieties grown and milled in the USA, this all-purpose flour is milled for baking quality and consistency making it the ideal choice for all your recipes that call for flour.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Our All-Purpose Flour is milled from select hard red wheat, organically grown in high mountain valleys on family-owned farms.
• Made from premium select wheat varieties grown and milled in the USA, this all-purpose flour is milled for baking quality and consistency making it the ideal choice for all your recipes that call for flour.
• Fat free, Sodium free.
• Certified Organic, Certified GMO-Free, Certified Kosher, Vegan.

User questions & answers

Question:	Anyone know the protein level of this flour? i think ka’s is about 11%. not sure what this is. thanks
Answer:	According to the Nutritional Facts on the back of the package it says 3 grams in 1/4 cup.
Question:	Can someone from Whole Foods say what protein % this flour is
Answer:	You can easily answer this yourself by looking at the other views of the package. It says that 30g (1/4 cup) of this flour contains 4g of protein.
Question:	Does this contain added folic acid
Answer:	If it did, it would have to be listed as an ingredient. It is not. Look at the other views of the packaging and see for yourself!
Question:	is this unbleached
Answer:	I was wondering the same so I emailed them. It's not bleached. Here's their reply: Thank you for contacting Whole Foods Market. Bleached and bromated flours do not meet Whole Foods Market Quality Standards. None of the flours for sale in our stores are bleached or bromated. If you have any additional questions, you can respond directly to this email or contact us at 1-844-WFM-TALK. Many thanks, Shane Customer Care Whole Foods Market

Product features

Trusted Quality

Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.

Beyond Food

We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?

Natural & Organic

365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.

Selection

From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.