14 best quality olive oils

• ✅ PROTECTIVE DESIGNATION OF ORIGIN “PDO” - Please watch the video. Ellora Farms Olive Oil is a certified by the European Union as to the origin and to its quality which meets the stringent requirements, while maintaining a focus on environmental consciousness and tradition. Fresh from the Groves this 100% Pure Greek Extra Virgin Olive Oil is known for its rich fruity aroma and a characteristic peppery flavor. Each bottle and tin is numbered in accordance with a strictly monitored procedure.
• ✅ SINGLE ORIGIN & SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the "Koroneiki olive variety” used in this extraordinary olive oil.
• ✅ WORLD’S FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute traceability of our products and authenticity of its Origin and lifecycle. Simply submit the five-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website and easily track this product “from the olive grove to the shelf”. Trace the Origin and Taste the difference of single origin, single region, single estate, OU Kosher certified and ethically produced olive oil.
• ✅ SUSTAINABLE APPROACH - We use "Green" production methods and committed to a sustainable approach. - NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED. Produced in a Carbon Neutral Facility.
• ✅ COLD EXTRACTED - Ellora Farms is 100% Cold Extracted or from First cold press of the Koroneiki variety olives at source. The raw olives are transported to the mill under refrigeration and always stored in climate control conditions after harvest. The olive oil extraction takes place within hours of harvesting to preserve the nutrients and flavors that make it delicious and healthy. Award Winning Ellora Farms olive oil is of the highest quality and comes from the family estates.

User questions & answers

Question:	Does this olive oil can have an open and close seal on it, so i can open and pour some into another bottle, and then reseal to close again? thx
Answer:	Yes absolutely, you can pull this innovative tab out and make it into a spout. You can easily screw back the cap and store it. Please see images on the listing also. Thank you
Question:	What is the acidity level in the oil
Answer:	Max .5% and well below EU standards for the EVOO. Anyone telling or claiming otherwise uses artificial means to bring the acidity down and via introducing Nitogen. Hope this helps.
Question:	When will the 2018 harvest ship via amazon? if i order now am i getting last year’s harvest? i don’t mind waiting, just want the freshest. thank you
Answer:	You are getting the 2018 Harvest and the freshest one. The season starts from November into February. The 2019 will come out in late March 2019. Hope this helps.
Question:	Does this have a bold/intense flavor
Answer:	It depends on individual taste buds, but it does not have very bold flavor but smooth flavor with peppery soupçon. This is from mono-varietal Koroneiki Olives which are considered queen of olives. This is 100% True Extra Virgin Olive oil and not blended with any other ingredients to artificially boost the flavor. Anyone who has tried it, has loved it for life.

Product features

SINGLE ORIGIN GREEK | 100% TRACEABLE TO THE TREE | SINGLE ESTATE | MONO-VARIETAL KORONEIKI OLIVES | NON GMO | KOSHER

Our olive oil is produced at source in the Kolymvari Estates of Crete, Greece, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit.

The olive fruit is harvested by hand and sent directly to state of the art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil.

Tasting Notes: “Combination of a plush, fruity bouquet and a singular peppery soupcon. Medium bitterness and pungency with notes of herbs and pepper. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. A perfect marriage of harmony and complexity.”

Tasting intensity: Delicate to Medium. Rich in Monounsaturated Fats MUFA and Polyphenols (during production and using the COI method) from the Greek Koroneiki variety of olive that is known to give oil of high antioxidant levels. Cold-Extracted without the use of chemicals. Non GMO and BPA Free Liners for the tins. Used by Award Winning Chefs and hotels around the world.

We use "Green" production methods in carbon neutral facilities and committed to a sustainable approach and ethical farming.

- NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED - NO PESTICIDES USED - NO INSECTICIDES USED - NO HERBICIDES

Taste the difference and trace the history of single origin, single region, and ethically produced olive oil.

GOLD MEDAL NEW YORK 2020

GOLD MEDAL LONDON 2020

GOLD MEDAL JERUSALEM 2020

GOLD MEDAL DUBAI 2020

GOLD MEDAL RIO 2020

GOLD MEDAL TOKYO 2020

GOLD MEDAL ATHENS 2020

GOLD MEDALS 2020

Trace Your Product Via Lot Number

You can Trace the Origin and other relevant details of every bottle and tin of Ellora Farms Extra Virgin Olive Oil once you receive the product. You can trace where the olives for your olive oil were harvested and bottled. Every Ellora Farms product has a Lot number stamped on it where you can go to the Traceability Tree, type in your Lot number, and find the full laboratory analysis and satellite images of the fields from which your olive oil originated.

Taste the difference and trace the Origin.

This brings home the point that what you purchased has a precise, traceable history that leads you to the Kolymvari region on the island of Crete, globally acclaimed for its top quality olive oil.

Say No to Insecticides with ECO-TRAP

The olive fruit fly (Bactrocera oleae) is the most dangerous pest of olives in the Mediterranean area, causing significant economic damage. If not efficiently controlled, production can fall by 80%.Ellora Farms uses ECO-TRAP as a mass trapping method for olive fruit fly control at the Olive estates in Kolymvari, Crete in substitution for any insecticides and pesticides.

Advantages of the Eco Trap

• Olive fruit fly is controlled effectively avoiding insecticidal sprays
• No chemical residues are left on olive fruit and leaves
• No chemical insecticides are spread in the environment
• Predators’ population is not affected
• Predator and parasitoid populations are not affected

Heart Healthy

While all types of olive oil are sources of monounsaturated fat, Extra Virgin Olive Oil, from the cold extraction of the olives, contains higher levels of antioxidants, high concentration of vitamin E (alpha-tocopherol), and phenols, because it is less processed.

High quality Extra Virgin olive oil aids in neutralizing free radicals and diminishes the risk of many types of diseases and strengthens our immune system.

Olive Oil is the greatest exponent of monounsaturated fat (MUFA) and is a prime component of the heart healthy diet. Olive oil is rich in monounsaturated fatty acids that are resistant to oxidation and lowers LDL (bad) cholesterol without affecting HDL (good) cholesterol, which protects against arteriosclerosis.

• Harvest Dec 2019/20 & Exp. Jan 2024 - Extremely light, No-After-Taste. Great for KETO, WHOLE 30 & DETOX
• 100% Non-Blended Cold Pressed Extra Virgin Olive Oil - Taste Like Olives w/ hints of Tomato, Artichoke & Pepper
• Low Acidity (FFA < .26) - Full of Polyphenols (antioxidants) you can taste. So Fresh has 4-Year Shelf-Life
• Hand-Picked & Pressed by our family in Sicily since 1935 - Great seasoning & nutritional oil for Vegan and Paleo Diet
• Raw, Unrefined & Unfiltered - to preserve nutrients and flavors that make it delicious & healthy

User questions & answers

Question:	When you ship via us post office there is no temp. control in mail trucks. your oil will climb to over 100 degrees.. will this effect papa vince oil
Answer:	I believe it would take a long duration of time exposed to high temperatures to really affect the olive oil.
Question:	De Cuantos polifenoles
Answer:	About 470 mg kg-1 at the time of bottling. Please keep in mind that this number will lower at variable rates for each bottle according to age, light and heat exposure.
Question:	is it cloudi
Answer:	Papa Vince extra Virgin Olive Oil is not filtered. It is decanted. After harvesting, we let the oil decant for about 2 months. Therefore, Papa Vince extra Virgin Olive Oil is neither transparent nor cloudy. Vitina
Question:	does it have olive smell
Answer:	Yes!! Olive are very green and peppery. You can compare the smell to fresh cut grass with hints of tomatoes and artichokes. Olives pick the aromas and flavors from the surrounding vegetation. Olives are peppery!! This is why Papa Vince has a mild peppery kick right in the back of your throat.

Product features

ABOUT PAPA VINCE

Our Story Starts...

with Papa Vince, the cute old man on the label.



He learned the art of making Extra Virgin Olive Oil (EVOO) when working as an apprentice for the Knight of De Stefani at the Medieval Castello of Rampinzeri, Santa Ninfa, Italy.



Under the Knights careful guidance, GrandPa learned the SECRET ART of making what he used to call “MEDICINE OIL.”

Product description

Climate, geography and altitude are instrumental to grow times and quality of olives. The village, Soulinari, Greece is only a few miles from the founding epicenter of the Koroneiki olive variety; far enough inland not to be affected by the Mediterranean salt air and Soulinari rests at an altitude 300m above sea level producing incomparable Koroneiki olives. Our olives are harvested by hand using battery powered harvesters, ensuring virtually no carbon footprint. We process our olives in the absence of heat and rely on nature to recycle water and nutrients to the soil. Our olives are Ice Pressed the same day to ensure near flawless acidity! Message from the Founder, MaryRuth Ghiyam My name is MaryRuth and since 2006, I have dedicated my life to health. After my father and brother passed away from heart conditions, my mother became ill with 2 benign brain tumors, and I realized I had to find a way to help my mother heal. At that time, it was the turning point in the economy; we lost everything. Determined to take care of my mother, I traveled the country to learn about the body’s path to healing itself and became a Certified Health Educator, Nutritional Consultant, and later I started a program called The MaryRuth Method. The program helped people reach their ideal weight and better health by teaching them how the digestive tract serves as our “second brain.” In just 1 year, hundreds of people signed up with me to achieve their ideal weight, health & energy! The MaryRuth Method spread so quickly. Soon after, I wanted to develop a line of healthy supplements, made with delicious, wholesome ingredients, that I would feel good about giving my own family and clients.

• Ice Pressed: 20-30x colder than traditional cold pressed olive oils, the near absence of heat allows our oil to retain the highest quality of nutrients and taste with no chemical interference. Ice Pressed olive oil has been pressed in the complete absence of heat; a dramatic 20-30 times colder than the cold-pressed olive oil; a critical distinction in terms of maintaining the oils’ nutritive and healing potential and to staking claim as one of the world’s only RAW producers of olive oil.
• USDA Organic: Impeccably Rich Taste of USA Organic, Raw, Non-GMO Hand Picked Olives. Vegan. No Heat, No Chemicals, Gluten Free, Wheat Free, Corn Free, Soy Free, 100% Paleo and Primal. Ketogenic Friendly, Bariatric Friendly & Celiac Friendly. High Quality Colored Glass Preserves Freshness of Oils Avoiding Oxidation and Protects Oil from Harmful Ultraviolet Rays.
• Multiple Benefits: Harvested by hand & made in small batches, our olive oil is made with a minimal carbon footprint. Our olives are processed in the absence of heat and rely on nature to recycle water and nutrients to the soil. Not only does Extra Virgin Olive Oil contain healthy fatty acids, vitamins E & K, and antioxidants, but daily consumption is shown support digestive health.

User questions & answers

Question:	Where was this bottled
Answer:	Hi there, Great question! The organic olives used are sourced from Greece, though the product itself is bottled in Canada. All of our products are made in the United States and Canada. Please reach out to our Customer Care Team if you have any further questions. With care, Cara
Question:	What does 30x colder mean? how do you measure that
Answer:	Hi Luanne, Thank you so much for your question! Olives are pressed by a pressing machine to make the oil. Cold press olive oil means that there is no additional heat “added” to the pressing machine but the pressing machines run for hours and do get hot from running for such long periods (imagine you running your vita-mix or a blender for hours after hours; it gets hot!). Ice Pressing means that the press machinery is injected/filled with ice so there is no heat generated. Please reach out to our Customer Care Team with any further questions :) With care, Kris
Question:	What size is it
Answer:	Twelve fluid ounces. They also show date it was bottled, which I appreciate.
Question:	Where are the olives grown and harvested
Answer:	SLB,The Koroneiki olives are grown in the village of Soulinari, Greece.Please let me know of any other questions.Kind regards,Colleen

Product description

ZOE’s success over so many years has been quite simple. We offer the best quality ingredients and products available, and provide first class service and support to our clients, be they large or small. More importantly, we seek to establish strong long-term relationships. We remain committed to meeting the changing tastes of the consumer. Presently, we're actively satisfying our clients' growing social consciousness in the areas of preserving & protecting our environment, sustainability of natural resources, a healthy lifestyle, and personal development. Our efforts are dedicated to these discerning consumers: seeking and demanding products possessing authenticity of origin, truth in production, and sustainability of the environment. Our business has many facets. We are leading ingredient suppliers as well as proprietary brand owners. We have an established distribution network throughout the United States for the gourmet specialty food & foodservice/institutional trade, mass-market retailers, wholesale clubs, and private label.

• Aromatic bouquet: ZOE EVOO is a supple balance of fruit & Butter with an aromatic bouquet of fresh basil, Almond & Artichoke heart with a peppery finish. Fruity & rich, it's ideal for sauteing, salad dressing & pastas.
• PORTUGUESE FLAVOR: New ZOE EVOO for 2020. Exclusively from Alentejo region in southern Portugal, possessing the ideal growing conditions of cool winters & warm summers to cultivate the olive fruit. A fresh blend of solely native olive varieties: Carrasquena, Arbequina, Arbosana, & Picual produce a parade of flavors to your palate of delicate fruit, luscious butter, & fresh herbs. Enjoy our latest addition to the ZOE family of the highest quality products.
• The perfect ingredient: naturally paired with balsamic & Wine vinegars, marinades, basting, & sauteing. Zoe EVOO is a full bodied, versatile combination of fresh fruit & luscious butteriness.
• Change your life: ZOE line of olive oils, vinegars, rice, tuna & sardinillas are made with uncompromising quality ingredients from Spain & Greece, enriching your meals with fresh extra virgin olive oil.
• Top quality: ZOE brand conventional offers unmatched value With award-winning flavor, Authenticity & sustainability. Enjoy the finest quality of olive oils, vinegars, rice, tuna, & sardinillas from Spain, Portugal & Greece.

User questions & answers

Question:	Is this really for 1 Litre? The picture shows a 750 ml tin
Answer:	The one in the photo is the Organic version of the same oil, which is 750ml. The non-organic Zoe Extra Virgin is indeed 1 Litre.
Question:	What is the harvest year
Answer:	Hmmmmmmmm, I wonder if you can look up the number put on products so the manufacturer can identify the batch and when it was bottled, or in this case canned (in case a particular batch poisons a couple of people, they want to know). Ah, find that number and access this link http://blog.zoebrand.com/?page_id=417 (link also tells you where to look on the bottle or can)
Question:	Is this ok for use in bedroom playtime...wink wink
Answer:	Yes. The label "extra virgin" signifies that it works very well with one who is a virgin. Getting what ever you have into the tightest of places is not too hard with this product.
Question:	I have been reading about fake olive oils - is this one that has been having problems with the oil not being real olive oil
Answer:	S. Corcoran, excuse me but the Olive Oil Times does not agree with you on "firming up" being a reliable indicator of EVOO purity. They reported on research done by the University of California Davis Olive Center: "Seven oil samples, including EVOO, lesser grade olive oils, olive oil blends and non-olive oils were placed in a refrigerator and checked at intervals up to 180 hours. Although no samples fully solidified, a sample of EVOO mixed with up to 50 percent lesser grade olive oil congealed in the bottles, meaning it could be interpreted as passing the refrigerator test even though it was not pure EVOO. The study concluded that the Fridge Test is not reliable for determining oil purity or quality." TThe complete article can be found at this weblink. https://www.oliveoiltimes.com/olive-oil-basics/uc-davis-olive-center-fridge-test/33250

Product features

True Mediterranean Flavor

Zoe's line of olive oils, vinegars, rice, tuna, and sardinillas are made with uncompromising quality ingredients, bringing the delicious flavor of fine, fresh ingredients from Spain and Greece to your kitchen at an affordable price.

From extra virgin olive oil and tinned baby sardines to gourmet bomba rice and yellowfin tuna belly, we strive to provide flavorful, authentic and quality foods.

Enjoy the true taste of the Mediterranean with our variety of authentic and delicious products.

Extra Virgin Olive Oil

Zoe's Extra Virgin Olive Oil is cold-pressed from Spanish Cornicabra olives and is blended with other Spanish varieties for a consistent delicate flavor perfect for a vinaigrette, bread dipping sauce or drizzled over vegetables instead of butter.

• Extra Virgin Olive Oil: A balance of delicate fruit and luscious butter accompanies an aromatic bouquet of pepper, fresh basil, almond and artichoke heart.
• Organic* Extra Virgin Olive Oil: Fresh, fruity fragrance accompanies a light and sweet taste.
• Extra Virgin Olive Oil Made Specially for Kids: Fresh, sweet and fruity with a buttery aftertaste.

*ENAC Certificacion, SHC Sohiscert, Spain. Certification #CM31AE-39. Dec. 31, 2018

Bomba Rice

Our Bomba Rice is cultivated using the fresh mountain water near the celebrated Denominación de Origen of Calasparra in Murcia, Spain.

It is a short-grained rice that holds its firmness when cooked, making it the ideal rice for Paella and other Spanish rice dishes. It can also absorb more broth than long-grained rice for richer flavor in your dishes.

Tuna and Sardinillas

Both our Dive Select Tuna and Sardinillas are perfect for Spanish-style salads to deliciously rich pasta dishes. The buttery flavor of our Spanish olive oil gives our tuna and sardinillas their signature flavor.

Zoe Diva Select Sardinillas are caught off the coast of San Sebastian in northern Spain have a mildy sweet flavor to complement any meal.

Zoe Diva Select Tuna are buttery, light bits or strips of tuna that have been hand filleted and hand packed in Spanish olive oil to insure optimum quality and flavor.

• PROTECTIVE DESIGNATION OF ORIGIN “PDO”- Please watch the video. Ellora Farms Olive Oil is a certified by the European Union as to the origin and to its quality which meets the stringent requirements, while maintaining a focus on environmental consciousness and tradition. Fresh from the Groves this 100% Pure Greek Extra Virgin Olive Oil is known for its rich fruity aroma and a characteristic peppery flavor. Each bottle and tin is numbered in accordance with a strictly monitored procedure.
• SINGLE ORIGIN & SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the "Koroneiki olive variety” used in this extraordinary olive oil.
• WORLD’S FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute traceability of our products and authenticity of its Origin and lifecycle. Simply submit the five-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website and easily track this product “from the olive grove to the shelf”. Trace the Origin and Taste the difference of single origin, single region, single estate, OU Kosher certified and ethically produced olive oil.
• SUSTAINABLE APPROACH - We use "Green" production methods and committed to a sustainable approach. - NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED. Produced in a Carbon Neutral Facility.
• COLD EXTRACTED - Ellora Farms is 100% Cold Extracted or from First cold press of the Koroneiki variety olives at source. It is unrefined and unfiltered Olive Oil of the highest quality from the family estates.

User questions & answers

Question:	on the large tin, the 1 liter..what is the spout like? sometimes on the tins when you pour it, it gets all over the top. picture
Answer:	I use this tin also. What I do is, after pouring, before standing the tin upright I have a paper towel handy and wipe the excess. This prevents the residual oil from running all over the top of the tin. I will then use a damp paper towel to clean further.
Question:	How long is the shelf life
Answer:	Current Inventory has a shelf life of more than 18 months. But this changes all the time as we receive new inventory or sell thru.
Question:	Is this organic
Answer:	While not officially organic, my experience with similar products indicates that some European companies refrain from the expense and process of obtaining a certified organic product. Specifically, a few small business owners have mentioned that the certification only verifies that at least 70% of the product is organic; meaning, the remaining 30% is potentially unknown as to its quality. Possibly inquiring to the company directly about its harvesting techniques, pesticide usage, etc. can provide some enlightenment.
Question:	Does this olive oil have a full bodied taste? Is the taste "light" on the olive oil flavor, or jam packed and heavily flavored
Answer:	Ellora Farms PDO Kolymvari Extra Virgin Olive Oil has a plush, fruity bouquet of a true Cretan Extra Virgin Olive Oil and a singular peppery soupcon. The body is light and perfect for either cooking, salad dressings or applying to hair or body. This is a traceable Olive Oil and far far different than adulterated oils available in the market today. Trace the origin and health properties of this olive oil. Thank you !

Product features

SINGLE ORIGIN GREEK | 100% TRACEABLE TO THE TREE | SINGLE ESTATE | MONO-VARIETAL KORONEIKI OLIVES | NON GMO | KOSHER

Our olive oil is produced at source in the Kolymvari Estates of Crete, Greece, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit.

The olive fruit is harvested by hand and sent directly to state of the art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil.

Tasting Notes: “Combination of a plush, fruity bouquet and a singular peppery soupcon. Medium bitterness and pungency with notes of herbs and pepper. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. A perfect marriage of harmony and complexity.”

Tasting intensity: Delicate to Medium. Rich in Monounsaturated Fats MUFA and Polyphenols (during production and using the COI method) from the Greek Koroneiki variety of olive that is known to give oil of high antioxidant levels. Cold-Extracted without the use of chemicals. Non GMO and BPA Free Liners for the tins. Used by Award Winning Chefs and hotels around the world.

We use "Green" production methods in carbon neutral facilities and committed to a sustainable approach and ethical farming.

- NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED - NO PESTICIDES USED - NO INSECTICIDES USED - NO HERBICIDES

Taste the difference and trace the history of single origin, single region, and ethically produced olive oil.

GOLD MEDAL NEW YORK 2020

GOLD MEDAL LONDON 2020

GOLD MEDAL JERUSALEM 2020

GOLD MEDAL DUBAI 2020

GOLD MEDAL RIO 2020

GOLD MEDAL TOKYO 2020

GOLD MEDAL ATHENS 2020

GOLD MEDALS 2020

Trace Your Product Via Lot Number

You can Trace the Origin and other relevant details of every bottle and tin of Ellora Farms Extra Virgin Olive Oil once you receive the product. You can trace where the olives for your olive oil were harvested and bottled. Every Ellora Farms product has a Lot number stamped on it where you can go to the Traceability Tree, type in your Lot number, and find the full laboratory analysis and satellite images of the fields from which your olive oil originated.

Taste the difference and trace the Origin.

This brings home the point that what you purchased has a precise, traceable history that leads you to the Kolymvari region on the island of Crete, globally acclaimed for its top quality olive oil.

Say No to Insecticides with ECO-TRAP

The olive fruit fly (Bactrocera oleae) is the most dangerous pest of olives in the Mediterranean area, causing significant economic damage. If not efficiently controlled, production can fall by 80%.Ellora Farms uses ECO-TRAP as a mass trapping method for olive fruit fly control at the Olive estates in Kolymvari, Crete in substitution for any insecticides and pesticides.

Advantages of the Eco Trap

• Olive fruit fly is controlled effectively avoiding insecticidal sprays
• No chemical residues are left on olive fruit and leaves
• No chemical insecticides are spread in the environment
• Predators’ population is not affected
• Predator and parasitoid populations are not affected

Heart Healthy

While all types of olive oil are sources of monounsaturated fat, Extra Virgin Olive Oil, from the cold extraction of the olives, contains higher levels of antioxidants, high concentration of vitamin E (alpha-tocopherol), and phenols, because it is less processed.

High quality Extra Virgin olive oil aids in neutralizing free radicals and diminishes the risk of many types of diseases and strengthens our immune system.

Olive Oil is the greatest exponent of monounsaturated fat (MUFA) and is a prime component of the heart healthy diet. Olive oil is rich in monounsaturated fatty acids that are resistant to oxidation and lowers LDL (bad) cholesterol without affecting HDL (good) cholesterol, which protects against arteriosclerosis.

• CERTIFIED ORGANIC EXTRA VIRGIN OLIVE OIL – Our full production from olives to olive oil pressing facility gets inspected multiple times a year for full compliance with organic requirements. Only a select number of Extra Virgin Olive Oil producers succeed to carry this approval.
• HIGH QUALITY AND PURE EXTRA VIRGIN OLIVE OIL FROM THE MOST AWARDED TURKISH BRAND ON AMAZON - Zeytin's olive oils won numerous awards globally from New York to London and Japan in 2020. We are most recently included in the FLOS OLEI 2021 guide, which is the Michelin Guide for Extra Virgin Olive Oils of high-quality.
• HIGH POLYPHENOL CONTENT for INCREASED HEALTH BENEFITS: Significantly higher polyphenol and antioxidant levels vs other name brands since we harvest in October, process within 2 hours and maintain cool temperatures for a high quality extra virgin olive oil.
• FRESHNESS GUARANTEED with OUR DARK BOTTLE & SPECIAL AIRPROOF CAP – Most brands sell extra virgin olive oil in clear glass or plastic bottles. Both methods ensure quick degradation of polyphenols and antioxidants. Our UV protected dark bottles protect against AIR, LIGHT, HUMIDITY and HEAT to ensure the freshest taste once the bottle is received in your house. We go the extra mile so you can enjoy the first day harvest we prepared for you!
• THOUGHTFULLY DESIGNED and BOTTLED – Our current extra virgin olive oil batch harvested in October 2019 and bottled in September 2020. It’s perfect as a gift for anyone with unique packaging and beautiful gift box

User questions & answers

Question:	Is the rich and fruity version organic? i do not see that on the label pictured. tried the buttery version and it was great
Answer:	It is not organic but I really like the taste. Agree that the buttery version is fantastic.
Question:	what country does it come from
Answer:	Hi and many thanks for your question! We produce our olive oils right by the ruins of ancient Troy which is in modern-day Turkey. Our region also features world's oldest olive oil plant showcasing region's deep connection with olives and olive oil. Our olives are also designated as PDO (Protected Designation of Origin) by the European Union. Hope this helps with your question and let us know if you need additional help!
Question:	Is the bottle glass or plastic? How big is the mouth opening
Answer:	Hi and many thanks for your question! Our bottles are glass and fully darkened to protect the EVOO from direct sunlight exposure that reduce known health benefits. The mouth opening on our bottles are specially designed and not refillable to protect integrity of our products and help you achieve a mess-less pour every time! The opening itself is smaller than 1/8 of an inch. Hope this helps and feel free to reach out with other questions.
Question:	You recommend this olive oil for salads or dipping. Can I use this for cooking with heat (including high temps, like frying
Answer:	Hi, many thanks for your question! This product is great for dipping and salads, you can even consume a spoon-full every morning to realize its full health benefits! Frying and cooking with this is also an option for sure. Let us know if you have any other questions. - Zeytin Family

Product features

Discover the full line-up of Zeytin's extra virgin olive oils!

With roots deep into the mythical region of Troy, Zeytin's #1 goal is to bring the best quality olive oils to people who are consistently seeking perfection and integrity. Zeytin's EVOOs are fully traceable and produced from a single variety of olives surrounded by the unique characteristics of the region that not only allow us to produce the best EVOO there is but also do this while maintaining a sustainable ecosystem that consistently delivers rich flavors year after year.

Our limited production allows us to focus on what's important such as integrity, quality, taste and sustainability rather than focusing on financial results, sales numbers or cost cutting measures.

With Zeytin, you always know that your EVOO comes from a single source owned by a family just like yours!

We hope you enjoy our products and make them a staple of your nutritional journey!

No Exposure to Heat

It's a proven fact that contact with heat removes polyphenols (antioxidants) from the olive oil while also reducing flavor and body. Zeytin's olives are never in contact with heat and are always cold processed. That is how we produce premium quality extra virgin olive oils bottle after bottle.

Raw and Untouched

Great extra virgin olive oils do not need to be filtered and Zeytin is no exception. Our extra virgin olive oil is the closest experience to picking the olive right from the branch and eating it with no chemical or physical filtering that occurs between harvest and bottling.

First Day Harvest of Green Olives

99% of our olives are green and picked early to achieve the low acidity of 0.2%-0.7% that makes our products unapologetically extra virgin.

Single Sourced and Traceable

No blends of different grades, seasons, regions and countries. Our product is single-sourced and made from a single type of olive that enhances the flavors unique to our brand.

When & How We Harvest

Olives are picked during the first half of October which is considered early harvest as they are still bright green.

These olives generally yield less oil but have the freshest taste profile and highest nutritional benefits.

How We Protect the Fruit

Olives are stored in crates to enable air circulation and prevent heat.

Olives are immediately transferred, stored in optimum temperatures and squeezed within 2-3 hours of being picked to preserve flavor to its utmost capacity.

How We Process

Olives are cleaned and moved through a selection process where only the best olives find their way into the plant. They are then processed by mechanical means without heat in a clean machinery. Cleanliness is key as any adulterations would strongly impact the flavor of the oil.

How We Protect Your Purchase

Olive oil is then stored in large air-tight containers in temperature regulated storage facilities. Our oils are bottled shortly after and sealed for protection.

Our bottles are coated with UV filters while our special cap blocks air contact when sealed and minimizes exposure after opened.

Our olive groves with young Memecik variety, known to yield a low acidity and rich EVOO. Look at the stunning view!

The history of olive oil can be traced back to 600 BC, where olives were first produced by a facility in west Anatolia near Izmir, Turkey. Symbolizing peace, the olive is mentioned in many parts of scripture and the fruit has always been central to the Mediterranean culture and cuisine. Speaking of the Mediterranean - this beautiful, enduring, patient and giving tree's origins can be traced back to Southeastern Turkey, from where they spread across the Mediterranean blessing every region they inhibited.

During the 2018/2019 harvest season, Turkey was the fourth largest producer of olive oil in Europe and the second largest producer of table olives in the world, which means almost one in every three olives consumed comes from Turkey. Olive oil is an essential part of Turkey’s economy, and we at Zeytin strive to find and produce the finest oils to share with the rest of the world.

We invite you to purchase a bottle and join thousands of satisfied customers who are enamored with Zeytin's EVOOs.

Product description

Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The colorful packaging is beautiful enough to leave on your countertop and makes a terrific gift!

• Net quantity of 101 ounces
• Cold-pressed oil
• When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor
• Will mellow slightly and become clearer as the sediment drops to the bottom of the tin

User questions & answers

Question:	How long will the opened can of olives, transferred to glass jars and kept in the brine, keep fresh in the refrigerator
Answer:	Don't know about the fridge, but I have kept mine in large glass jars for months on my counter. I drain off the brine and make up another solution using organic EVOO, hot, whole, small peppers (for a little kick), and the olives marinate, the longer the better. I'll give some away in small jars as hostess gifts, serve as hoerderves, snack on them, whatever. For me, the olives hold up well and stay firm. That large can filled up a gallon size Ball jar and a 1/2 gal one at the same time. It makes quite an impressive display while marinating. I've kept them out on the counter for about 3 1/2 months. Delicious! Have not just opened them and placed in the fridge.
Question:	Is the description wrong? I see 101 oz tin in the title and 3 oz net of oil in the description. How much olive oil is in this tin
Answer:	Jo, it's 101 oz, 3 liters (not oz as in the description). The company should correct that because observant people like you may not buy when they see that.
Question:	Love the oil, but don't like how it makes a mess of the can when it pours. Is there a technique to avoid a mess on the can after use
Answer:	When you buy a tin of olive oil you need to make a hole with a nail at the other opposite end of the opening of the spigot. This helps the breathing of the can when pouring in to an olive oil canister. make sure to cover the nail hole with the same nail as to not permit any critters to fall in. Your problems will be solved.
Question:	I see complaints about pouring, how does everyone else do it who love this oil
Answer:	someone help - how do you remove the pour spout from the olive oil glass bottle?

Product features

Partanna Extra Virgin Olive Oil

Product description

Olive oil lovers can now rejoice! La Tourangelle has released its first ever 100% Organic Extra Virgin Olive Oil perfect for the at-home chefâ€TMs daily use. La Tourangelle Extra Virgin Olive Oil is cold extracted from organically grown Picual olives harvested exclusively in a single family-owned estate in Andalucía, Spain. The olives are picked early and processed on-site within two hours to guarantee very low acidity and excellent quality. The result is a well-balanced sage green oil, intense and fruity with hints of freshly cut grass, almond and fresh olives leaves with a peppery finish. La Tourangelle Extra Virgin Olive Oil is an affordable organic oil ideal for everyday use. Wonderful for easy sautÃÂing, baking, dipping, blending, drizzling, or for use in salad dressing. Once you discover La Tourangelle Extra Virgin Oil, it will become your go to Organic Olive Oil with its beautiful aroma and fresh flavor. Origin of olives: Andalucia, Spain. Suitable for medium-high heat. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.

• Cold-Pressed: Our 100% Organic Extra Virgin Olive Oil is a well-balanced, intense and fruity extra virgin olive oil with hints of freshly cut grass, almond, fresh olive leaves and a bright peppery finish
• Quality You can Taste: The mainstay of all La Tourangelle’s natural, artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal
• Delicious and Versatile: Our oils, dressings and vinaigrettes make it easy to create distinctive dishes for professional chefs, novice cooks and foodies. Great for salads, meats, pastas and more
• Natural and Sustainable: La Tourangelle's natural artisan oils and vinaigrettes provide the perfect touch to make a gourmet breakfast, lunch, or dinner. We strive to make carefully crafted, sustainable products. Expeller-pressed, Non-GMO and Kosher
• Flavors from the World: From Organic Extra Virgin Olive Oil to our AvoCoco butter substitute and Pesto Oil, La Tourangelle brings the best oils and flavors from around the world straight to your kitchen

User questions & answers

Question:	Is the container glass or plastic
Answer:	It's metal/aluminum, with a plastic top
Question:	Can I put this on my eyebrows to make them grow faster
Answer:	Thank you for your interest in learning more about La Tourangelle Organic Extra Virgin Olive Oil. Our extra virgin olive oil is high in natural antioxidants and contains Vitamin E and K. Applied topically, our olive oil can be used as a skin moisturizer. Unfortunately, we cannot advise as to whether use of our olive oil will make your eyebrows grow faster.
Question:	Why does this a a peppery finish
Answer:	Thank you for your interest in learning more about La Tourangelle Organic Extra Virgin Olive Oil. Our 100% organic extra virgin olive oil is cold-pressed from Picual olives, harvested early in the season in Andalusia, Spain and processed on-site the same day. This preserves the naturally high antioxidant levels of the olives and yields a wholesome, well-balanced extra fresh oil, ideal for daily cooking. The resulting flavor is intense and fruity with hints of freshly cut grass, almond and fresh olive leaves topped off with a bright peppery finish. The peppery finish indicates the freshness of the olives from which the oil was pressed.
Question:	Why is this oil so cheap? I was always taught to believe that authentic oil was expensive to produce. Is it because it's adulterated
Answer:	Thank you for your interest in learning more about La Tourangelle Organic Extra Virgin Olive Oil. Our olive oil is indeed 100% organic extra virgin olive oil sourced from Andalusia, Spain. Because we contract with our olive oil supplier for an entire season, we are able to competitively price this premium oil at a competitive, accessible price. La Tourangelle Organic Extra Virgin Olive Oil is certified by the North American Olive Oil Association as 100% olive oil. To see our product listed as certified by the NAOO, please visit http://www.aboutoliveoil.org/members.html.

Product features

Artisan Made

Our natural products are crafted locally in California and France, using 150-year-old French traditional practices. From sourcing the best quality ingredients to small batch production, our products are deeply rooted in artisan know-how. We believe in making products that are authentic, delicious, and sustainable, and by doing so, we can spread joy and well-being through food.

Commitment to Sustainability

At La Tourangelle, we nurture products and supply chains that leave the planet in a better place. We do this by supporting sustainable, regenerative agriculture, green energy, and are mindful of our packaging footprint.

Artisan Nut Oils

These exceptional oils have been a chef's secret for years and now it's time to unleash your inner chef! Our artisan nut oils are handcrafted in our California mill using the same traditional French methods developed over 150 years ago. By selecting the best quality nuts, we are proud to make the ordinary extraordinary.

Everyday Cooking Oils

Meet La Tourangelle’s premium everyday cooking oils that bring together pureness of products and sustainable agriculture. Light, versatile and healthy, these oils can be used every day for medium to high temperature cooking, frying, sauteing, blending into a dressing or sauce and much more…

Infused Oils

La Tourangelle's herb-infused oils are the perfect ingredient to enhance taste while keeping your creations all-natural. With unique, aromatic varieties including basil, pesto, garlic and herbs de Provence, every flavor of our infused oils is a new discovery.

Organic Salad Dressings

Hand-crafted using traditional mixing techniques, our organic dressings are delicately whipped for a smooth and creamy texture perfect on salads and dipping with your favorite snacks. We use only the highest-quality ingredients blended together with our artisan oils to create bold and rich flavors without the presence of artificial ingredients. From our fresh tasting Creamy Ranch to our smoky Citrus Chipotle Dressing, we are excited to take you on a flavorful journey that your palate will not forget!

Product description

Filippo Berio Olive Oil is an exquisitely balanced and versatile olive oil that can be used to enhance the flavor of any dish. Mild with gentle hints of olives, it is perfect for basting meats and fish; sauteing and roasting meats; creating pizza dough or focaccia; and drizzling over fish or vegetables. Try it in these popular recipes: 10-Minute Zesty Salsa, Asian Crab Cakes, Baked Trout Fillets, and Devilish Chicken. This olive oil has a smoke point of 356°F-392°F. It is also cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free. This product includes one 50.7-ounce or 1.5-liter PET container. For 150 years, Filippo Berio has honored our founder's passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake's signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes.

• A versatile olive oil that can be used to enhance the true flavor of any dish
• Mild with subtle taste of olives
• Ideal for sauteing or grilling
• Cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free
• 50.7 ounce or 1.5 liter PET container

User questions & answers

Question:	You have two oils offers with the same quantity one is evoo for 23.00 and another for 34.98 that is not evoo. what's the difference
Answer:	Yes, I use this daily on my beard, 1-2 sprays in my hand and work it in after my shower to keep my hair and skin from drying out.
Question:	What is expiration date
Answer:	This hair oil is an excellent for moisturizing hair for styling. It is very light and could be very beneficial for frizzy dry hair, but I wouldn't apply it daily.
Question:	Can fully dented. Afraid to open
Answer:	I use it as a detangler for my 3 & 5 yr old girls. They do not have braids. They have a lot of hair, fine, curly. This product keeps their hair from damage from brushing. It may be too oily for fine straight hair.
Question:	Is this considered to be "non virgin" olive oil
Answer:	This spray is oil-based. So if you are washing your hair every day, yes, you can use it every day. Otherwise, it will only add-up to the previous oil layer and your hair will look greasy.

Product features

Olive Oil

Filippo Berio knows the right olive oil can enhance the true flavor of any dish. When you choose our classic Olive Oil with its bright, golden yellow color, you’ll discover an exquisitely balanced, versatile olive oil that helps you create something unexpected.

Mild, with gentle hints of olive, it works best for sauteing and grilling. But it’s also the perfect olive oil for everything from appetizers and side dishes to the main course. So go ahead and add some zest to your favorite salsa. Give a tasty twist to your traditional stuffing recipe. Drizzle it on your favorite fish dish. Add excitement to every meal with Filippo Berio Olive Oil.

Grilled Salmon with Grilled Pepper & Corn Salsa

Ingredients:

Salsa:

¼ cup Filippo Berio Olive Oil.

3 cloves garlic.

1 tbsp seeded minced jalapeño pepper.

4 sweet red peppers, diced.

4 cups fresh corn (cut from 5 cobs).

1 can black beans, rinsed and drained.

2 tbsp fresh lemon juice.

2 tbsp fresh lime juice.

2 tbsp chopped fresh cilantro.

Salmon:

10 salmon fillets (about 6 oz each).

Kosher salt.

Freshly ground pepper.

¼ cup Filippo Berio Olive Oil.

2 tbsp honey.

1 tbsp cumin.

Directions:

Salsa:

Heat olive oil in large cast-iron pan set over medium heat; stir in garlic and jalapeño pepper. Stir in red peppers and corn; cook until corn browns slightly. Toss with beans, lemon juice, lime juice and cilantro; set aside.

Salmon:

Season both sides of salmon with salt and pepper. Whisk together olive oil, honey and cumin; place salmon in shallow pan and pour olive oil mixture over top. Refrigerate, turning once, for 30 minutes.

Place salmon skin-side up on greased grill over medium heat; close lid and grill for 5 to 6 minutes per side. Serve fish on platter topped with salsa.

Prep Time: 40 minutes.

Cook Time: 10 minutes.

Total Time: 50 minutes.

Serves: 10.

Recipe provided by Chef Joseph Ciminera.

Rigatoni with Italian Sausage & Broccoli Rabe

Ingredients:

1 lb rigatoni pasta.

¼ cup Filippo Berio Olive Oil.

4 garlic cloves, sliced.

3 sweet Italian sausages.

3 hot Italian sausages.

1 lb broccoli rabe, trimmed.

½ cup dry white wine.

1 cup chicken stock.

Kosher salt and red pepper flakes.

¼ cup grated Parmesan cheese.

Directions:

In large pot of boiling salted water, cook rigatoni pasta according to package directions. Drain; set aside and keep warm.

Heat olive oil in large, heavy skillet set over medium heat; cook garlic for 1 minute or until slightly browned. Add sausages; brown well. Transfer sausages to plate; keep warm. Add broccoli rabe to skillet; stir in white wine, scraping up any browned bits on the bottom of skillet. Pour in chicken stock; cover and cook for about 20 minutes or until broccoli rabe is tender.

Return sausages to skillet and remove from heat; season with salt and red pepper flakes. Add rigatoni to skillet; toss well. Top with Parmesan cheese. Serve immediately.

Prep Time: 15 minutes.

Cook Time: 30 minutes.

Total Time: 45 hours.

Serves: 4-6.

Recipe provided by Chef Joseph Ciminera.

Lentil Soup

Ingredients:

1 tbsp Filippo Berio Olive Oil.

1 onion, diced.

4 cups beef broth.

1 cup dried lentils, rinsed and drained.

¼ cup tomato sauce.

1 tsp dried Italian seasoning.

Salt and freshly ground pepper.

Directions:

Heat olive oil in large saucepan set over medium heat; cook onion, stirring occasionally, for 5 minutes or until softened. Add beef broth; bring mixture to boil. Stir in lentils, tomato sauce and Italian seasoning. Cover; reduce heat to low and simmer for 45 minutes or until lentils are tender. Season with salt and pepper to taste.

Prep Time: 5 minutes.

Cook Time: 50 minutes.

Total Time: 55 minutes.

Serves: 6.

Product description

Frankies Extra Virgin Olive Oil is rich in antioxidants and naturally produced phenols that promote vascular health and physical well-being. It is the prefect base for salad dressings, for adding a finishing touch to a plate of pasta, for roasting vegetables and topping crostini. Frankies Extra Virgin Olive Oil can make the simplest dishes rich and complex. Try it with a piece of crusty Italian bread.

• ITALIAN OLIVE OIL – Frankies Organic Extra Virgin Olive Oil is produced with 100% Nocellara del Belice olives that are grown in Sicily, Italy. Our olive oil is award winning with a rich and spicy flavor profile. See and taste the difference!
• FRANKIES – An exclusive line of high quality and nutritious products created by “The Franks”, Frank Castronovo and Frank Falcinelli, the chefs and owners of Frankies Spuntino in Brooklyn, NY.
• DOP CERTIFIED – Oil is cold pressed from organically grown Sicilian olives in the DOP (Protected Denomination of Origin) of Nocellara del Belice. DOP Certification is only given to Italian olive oils that have undergone a scrupulous quality process.
• ESSENTIAL FOR COOKING – Enjoy the ripe, bright, and fruity flavors that have incomparable grassy and peppery nuances. It’s the perfect base for salad dressings, a finishing touch to pasta, or roasting vegetables. Transform even the simplest dishes!
• EAT HEALTHY – Rich in antioxidants & naturally produced phenols that promote vascular health & physical wellbeing. It is USDA Certified Organic, Kosher, Trans Fat free, & bottled in a dark coated steel can so light cannot enter & spoil the product.

User questions & answers

Question:	Is the package BPA free
Answer:	My best guess is yes, it is BPA free because the innards are metal with no coating??
Question:	What is the date of harvest of the can I would be purchasing now
Answer:	Based on my own experience and other reviewers, you will receive oil with a harvest date 2 or even three years prior to the year you order it. I would not recommend buying this product
Question:	When is the harvest year
Answer:	Don't know the harvest year on this one but as a rule of thumb Olive oil is usually harvested in the fall so you want to buy oil that is no older than 1 year old.
Question:	Are there any other oils in it
Answer:	As I happened to be at its sister eatery, Prime Cuts, for lunch yesterday, I stopped next door in Frankies on Court Street Brooklyn and picked up a liter can of the olive oil...its ingredient is listed as 100% organic extra virgin oilve oil grown, harvested. pressed, produced, packed by a named producer in Partanna, Sicily, Italy, with certification marks by both the Italian and USDA regulatory agencies...in short, it is the "real" stuff...also look at the grapeseed oil...it has a high smoke tolerance factor and is used in the restaurant as its cooking oil and also as the base for its salad oils...hope this is helpful...

Product description

This is a 13.5 oz. container of pure, Holy Land extra virgin olive oil

This is the very oil that has sustained health and cuisine needs for countless generations throughout the Middle East. When one reads the Holy Scriptures, references to the importance of this life-sustaining oil are woven all through its pages.



The oil extraction process at Kibbutz G’shur includes complete control over every step, from the plantation location and type of soil, through the production of seedlings, careful growth of trees to harvest process, stopping fat and keeping it in stainless steel tanks in a modern olive press. The careful oil extraction process takes place without human intervention. This guarantees superior oil quality and ensures taste and aroma that meets the needs of both chefs of gourmet cuisine and home cook alike.



While you may not be able to travel to the Holy Land today to obtain this all-purpose oil, we are thrilled to be able to bring it you through Amazon!

Kosher For Passover

• 100% Pure Extra Virgin Olive Oil fresh from the Golan Heights in Israel - Kosher for Passover!!
• Gold Medal Winner - Terra Olivo-Mediterranean International Olive Oil Competition
• Kosher Fresh and Delicious! This highest quality olive oil comes in a convenient 13.5oz /400ml container
• Rich in antioxidants with numerous other health benefits
• Contains no more than 0.5% free fatty acid | anointing oil

User questions & answers

Question:	Where is this product processed and bottled
Answer:	In our factory at Holly Land ‏
Question:	Is the date on the bottom the expiration? The date on top is the date packaged
Answer:	I believe the bottom date is the expiration. The top date may be when it was made.
Question:	Since this is no longer available on Amazon. Is there another way to order it or another olive oil that is similar
Answer:	Oh no 😲! Produced on a Kibbutz in the Galilee region, it is simply the WORLD’s BEST...first cold press. Kehila News should be able to connect you with the Kibbutz...you can search the world over, but theirs is the BEST.
Question:	What kind of olives are used in this product
Answer:	This Olive Oil Gshur Blend has won olive oil tasting competitions. http://www.terraolivo.org/fx/2018.php

Product description

This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. Pompeian Robust Extra Virgin Olive Oil is the perfect partner for your pasta, marinades and salad dressing recipes. It’s great for dipping and drizzling, too!

• Farmer-crafted
• Robust flavor
• Imported, first cold pressed extra virgin olive oil
• Perfect for pasta, marinades and salad dressings
• Quality since 1906 from the Olive Oil People

User questions & answers

Question:	Does the label say "First Cold Press
Answer:	Yes
Question:	Can this be used for cooking
Answer:	The robusto version of this oil has a strong olive oil flavor while I use the smooth version for my day to day cooking. Robusto will give you strong olive oil taste while smooth will not.
Question:	Is this supposed to have a strong bitter taste? Mine does. I hope it's not rancid. I didn't use it for cooking; only used it on a salad
Answer:	No, something must be wrong with your bottle, or perhaps you have a temporary health issue affecting your taste? I have ordered this for years from Amazon and use it extensively for cooking, in salads and for caprese salads and focaccia. It is great stuff
Question:	Is this in a glass or plastic container
Answer:	Plastic container

Product description

Colavita Extra Virgin Olive Oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours.Imported from Italy. Contains oil from one or more of the following countries: Italy, Greece, Spain, Portugal.

• Imported from Italy. Cold production obtained exclusively from olives harvested from the finest groves in Europe.
• This product bares The North American Olive Oil Association (NAOOA) Quality Seal and has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.
• First cold press. Colavita Extra Virgin Olive Oil is the quintessential every day oil with delicate flavor that has the perfect balance of fruity and spicy notes
• Two time winner "Best Everyday Cooking Oil" in Men's Health magazine's Annual Nutrition Awards.
• Certified ISO 9001:2008. Certified OU Kosher-Cholesterol and Carbohydrate Free Product.
• Ships in Amazon Certified Frustration-Free Packaging-Timeless Glass Bottle

User questions & answers

Question:	What’s the expiration date
Answer:	As of May 2020, my bottle states both Sucralose and Aspartame as ingredients. Blessings.
Question:	Do you use this Colavita EVOO for marinades as well as cooking
Answer:	RxSugar® is a low-calorie natural plant-based sugar and, per the FDA, is different from other sugars in that it is not metabolized by the human body in the same way as table sugar. RxSugar uses Allulose, which is clinically and scientifically proven to have zero net carbohydrate impact; this is why the Allulose carbohydrates are subtracted from the Total Carbs to produce zero net carbohydrates. Allulose is a natural sugar that does not affect your blood sugar or insulin levels. For all products, the Net Carb Calculation is Total Carbs less Allulose Carbs = Zero Net Carbs.
Question:	Do you use this Colavita EVOO for marinades as well as cooking
Answer:	There is no comparison – RxSugar is categorically superior – simply look at the ingredient list: RxSugar Organic Pancake Syrup: Three (3) USDA Organic Certified, Non-GMO Project Verified Ingredients - Organic Allulose, Organic Maple Flavor, Organic Caramel Color Walden Farms Pancake Syrup: Twelve (12) ingredients (many of which are unidentifiable or unpronounceable) – Zero Certifications – Ingredients: triple filtered purified water, cellulose gel, maple flavor, sucralose, salt, sodium acid Sulfate, xanthan gum, Sodium Benzoate, Potassium Sorbate (to preserve freshness), caramel Color, Natural flavors, beta carotene. At least the water is “triple filtered” – that must count for something!
Question:	Is the plastic bpa free
Answer:	There are no tree nut ingredients in RxSugar Organic Pancake Syrup.

Product features

Our Premium Olive Oils

This Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday oil that is well balanced between fruit and spice and delicate in flavor. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which represents the Colavita family legacy. Cold production obtained exclusively from olives harvested in one or more of these countries: Italy (I), Greece (GR), Spain (E) or Portugal (P). Imported from Italy, this Premium Selection Extra Virgin Olive Oil bears the North American Olive Oil Association (NAOOA) Quality Seal, which means it has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.

As a trusted family company we want to ensure our customers that our products are authentic. The Cermet seal certifies that Colavita Premium Italian Extra Virgin Olive Oil is obtained exclusively from olives harvested and pressed in Italy.

What is Extra Virgin?

'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best'.

Why Olive Oil?

Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.

Better than Butter?

Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.

Olive Oil Certification Programs

North American Olive Oil Association (NAOOA).

Only organization collecting samples off the shelf at the point of retail sale, which is especially important in measuring quality, which can change over time or with handling.

Only organization performing the full International Olive Council (IOC) tests for authenticity (i.e., purity).

Participants cannot choose the samples or where they come from.

Use highly experienced IOC testing facilities, most frequently in Italy or Spain, two of the largest olive oil producing and consuming nations in the world.

Grades of Olive Oil

Extra Virgin Olive Oil

The highest grade and most versatile due to the range of flavor profiles available. Virgin oil must be unrefined, have less than 0.8% free oleic acid and exhibit superior taste and aroma.

Virgin Olive Oil

Virgin olive oil is also unrefined but has a higher level of oleic acid and less bold flavor than extra virgin olive oil.

Olive Oil

Olive oil is a blend of virgin and refine. Heat and chemicals are used in the process of extracting oil and removing flaws. Olive oil contains less than 1% of oleic acid and is a household all-purpose cooking oil.

Olive Pomace Oil

Olive pomace oil is a lesser quality. It is a blend of refined pomace oil and virgin olive oil. Its mild taste is the result of a refining process using chemicals.

Refined Oil

Refined olive oil is made from refining virgin olive oils that have a high acidity level to eliminate defects. It is generally tasteless, colorless, and has no odor.

• LIGHT, SMOOTH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile staple for any modern kitchen. Drizzle, dip, grill, bake, fry, saute, mix, marinate, make dressings and more.
• HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan olive oil has notably higher levels of nutritious polyphenols than other cooking oils. Mina is less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils.
• SINGLE ORIGIN: Mina Extra Virgin Olive Oil is made with Moroccan olives sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.
• COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives aren’t pressed, but rather extracted to uphold the integrity, flavor and nutrition of the fruit.
• OLIVE OIL FOR SKIN AND HAIR HEALTH: Mina EVOO olive oil goes far beyond the kitchen. Use it daily to moisturize, condition and nourish your skin and hair naturally.

User questions & answers

Question:	Does it have a harvest date on it
Answer:	Thank you for reaching. This batch was harvested December 2018. It does not have a harvest date on the bottle but it does have a packed date which is 2 years before the best before date. Hope this helps.
Question:	what type of olives are used to make the oil and what is the polyphenol count
Answer:	I don't know but northern Africa olive oil is known to have the highest polyphenol count
Question:	Does the bottle have a product date and expiration date
Answer:	Yes. Both the harvest/processing or Lot date (in European format: DDMMYYYY) and the best by or BB date (in USA format: MM/DD/YYYY) are printed on the back label.
Question:	will you make glass bottles in future? Plastics are not good for product, environment, and our bodies
Answer:	Our bottles are made from 100% recycled plastic so we're actually helping the environment. They're also BPA free. In 2021 we're launching a limited harvest 'family reserve' in glass bottles. Please keep a look out for it. Thanks ~ Mina